Amount Of Meat Research Articles

Potential Benefits of Tannins on Ruminant Health, Production and Environmental Sustainability

Tannins are naturally occurring polyphenolic compounds increasingly recognized for their potential benefits to ruminants. Tannins can be extracted from plants' roots, bark, leaves, and seed husks. Management of plant communities to produce a diverse array of secondary compounds, particularly tannins, is a promising strategy for holistically enhancing agroecosystems on rangelands and benefiting free grazing ruminant animals. Deterioration of rangelands constrains plant diversity, reducing tanniferous forage plants and limiting tannin availability to free-grazing ruminants. Ruminants supplemented with tannin extracts in confined feeding operations have gained several reported benefits. Commercial industries are also expanding to extract and process tannin extracts. The beneficial effects of tannins depend on many factors, including plant species, plant part, tannin type (condensed tannins (CTs) or hydrolyzable tannins (HTs), and dose. Tannin binds with proteins, enhances the diversity and abundance of amino acids in the small intestine, and improves overall protein absorption and utilization. Compiled with other mechanisms, tannins can improve the quality, quantity, shelf life, and consumer preference of meat and milk products. Tannins also possess antimicrobial, anti-parasitic, antioxidant, immunomodulatory, and anti-inflammatory properties. CTs also impact rumen microbial populations, decreasing methane production, improving ruminal microbiota diversity, and lowering ammonia nitrogen production. Therefore, the use of tannin from tannin extracts and tanniferous forage plants presents a promising avenue for enhancing confined and free-grazing ruminant animals' health, productivity, and environmental sustainability.

Diferentes sistemas de produção de bovinos de corte em pastagem, confinamento convencional e confinamento a partir do desmame sobre desempenho animal, características de carcaça e custo de produção

The beef cattle production system has shown significant evolution in the quantity and quality of meat, turning Brazil into its second largest producer and first exporter in the world. In addition to production, Brazil is experiencing significant advances in meat quality with the aim of reaching more demanding markets, both internally and externally. This review aims to update the knowledge on beef carcass production and evaluation systems after the beginning of the new millennium. The new knowledge discussed regards the evolution of production systems, starting from a pasture system, migrating to a system herein called conventional, and ending with a more intensive system that is the finishing of uncastrated cattle in feed-lots with rations of high energy and protein density. In addition to the concepts on breeding, rearing and fattening systems, the evolutions observed in slaughter and carcass dressing will also be presented.

Mitigating greenhouse gas emissions from the cattle sector: Land‐use regulation as an alternative to emissions pricing

AbstractReducing animal‐based food production would not only reduce agricultural greenhouse gas emissions but also free land that could sequester carbon. We examine the efficiency of a subsidy to cattle farmers for setting aside land for natural ecosystem regeneration. We develop a partial equilibrium model of the cattle sector that integrates land use, greenhouse gas emissions, and animal feeding. We compare the subsidy to alternative policies: a meat tax and a standard on animal feeding. We identify the conditions under which the subsidy is the best alternative to these other second‐best policies. The efficiency of the subsidy lies in its effects on both the extensive margin (reduced quantity of meat) and the intensive margin (production intensification, which reduces both the emission and land‐use intensities of meat). An empirical application to France, where spontaneous regeneration corresponds mostly to forest regrowth, shows that the subsidy dominates the other alternative policies considered for a wide range of parameter values but is sensitive to carbon leakage when the economy is open to trade.

Effect of gestational naural pasture allowance on muscle development of lambs

To study the effects of gestational undernutrition induced by a lower natural pasture allowance on myogenesis and meat production in lambs, two experiments were carried out. In the first, Corriedale sheep were fed contrasting natural pasture allowances (23 days before conception until gestation day 122) and myogenesis was evaluated in 70-day-old fetuses and newborns. In the second, similar ewes were fed with contrasting natural pasture allowances (day 30 of gestation until parturition) and the productive performance, quantity and quality of meat and muscular characteristics in 200-day-old lambs were evaluated. A lower pasture allownace affected fetal myogenesis (fewer secondary fibers) and was associated with reduced mitotic and myoblastic fusion activity in some muscles. In newborns, maternal undernutrition affected muscle histology, fibrillar biological and contractile properties (MyHC-I and GLUT-4). Likewise, undernutrition strongly reduced muscle IGF-1 and could compromise neonatal hypertrophic compensation. On the other hand, maternal undernutrition from day 30 to parturition affected growth, carcass quality and muscle weights at 200 days, although these effects were mainly sex-dependent, with males being the most affected. Maternal undernutrition affected fibrillar composition (greater oxidative activity) in all muscles at 200 days. Biochemical and meat quality characteristics were also affected, although these effects depended on both muscle and sex. In summary, a lower gestational pasture allowance negatively affected fetal myogenesis and neonatal muscle characteristics (worse hypertrophic capacities), and induced fetal programming effects on muscle mass and muscle characteristics at 200 days. This implies that, regardless of postnatal conditions, intrauterine alterations induce muscular changes, which may be related to the ability to grow and the quality of the meat produced. Likewise, our results highlight the importance of considering the sex of the animal and the muscle when studying these effects.

Inadequacy of Meals Served and Food Waste in a Portuguese University Canteen

This study aims to evaluate food waste and the adequacy of portions served in a Portuguese university canteen. The sample included 10278 meals. Portions served and food waste (plate waste and leftovers) were measured through physical weighing. Portion inadequacy was determined, considering the Dietary Reference Values proposed by the European Food Safety Authority. The portions of all meal components served were inadequate. Meat, fish, salads and vegetables were those in the most inadequate portions (p < 0.001), with the quantities of meat and fish served being well above the recommended level (+77%) and the quantities of salad and vegetables below the recommended level (−37.7%). During the study period, 1253.6 kg of food was wasted, representing a daily average of 65.9 kg of food waste (20.8%). It was estimated that 126.6 g of food was wasted per consumer per day. Salads and vegetables represented the food category with high food waste values (41.4%), mainly from plate waste (29.6%). Our findings show an inadequacy in terms of the portions served for all meal components. High food waste values were found, for vegetable soup, vegetables, salads and fruit; these were the items most rejected by consumers, compromising the achievement of nutritional goals for the lunches served in the university canteen.

Caza y comercio de carne de origen silvestre: Estudio de caso en tres comunidades nativas amazónicas de Ucayali, Perú

Poco se sabe cómo operan los mercados de carne de monte en la Amazonía peruana y la influencia que tienen sobre los niveles de extracción con fines alimenticios y comerciales. La investigación analiza cómo el precio de la carne de monte se relaciona con la intensidad de caza en comunidades nativas cercanas a la ciudad de Pucallpa. El estudio confirma que la extracción, comercio y uso de carne de monte en estas comunidades están relacionados con la comercialización del recurso en la ciudad. La cantidad de carne compartida, carne vendida y el precio promedio influyen sobre la cantidad total de carne cazada. Si los precios varían, las cantidades de carne cazada para la venta varían también. Se recomienda promover la autorregulación local, mediante la cual las propias comunidades se organizan asegurando la permanencia de poblaciones saludables de fauna silvestre y beneficiarse sin perjudicar el ecosistema. Se sugiere promover la venta legal de carne de monte de especies manejadas en los mercados formales de Pucallpa para que el comercio pueda estar sujeto a mayor control y permitir que los precios logren un nivel de equilibrio sostenible en la extracción y venta de carne de monte.

Estimasi Kualitas Karkas Hidup pada Kerbau Rawa dan Kerbau Sungai dengan Ultrasonografi pada Berbagai Umur

Ultrasonography is a non-invasive diagnostic tool which potential for examining carcasses periodically, cheap, easy, and accurate to demonstrate carcass characteristics, quantity and quality of meat. This study aims to predict the quality of live carcass in swamp buffaloes and river buffaloes based on age and breed by ultrasonography. Ultrasound imaging was carried out with a longitudinal and transverse point of view using a convex transducer with a frequency of 5 MHz and a depth of 180 mm. There were 10 swamp buffaloes and 10 river buffaloes that were grouped into 1-3 years (n = 5) and 3-6 years (n = 5). The result of ultrasound images appears as anechoic images of muscle and hyperechoic images of fat and bone. Carcass analysis used AUSMEAT with the regression y = 0.4546+0.1697 x with R2 of 0.9833 for marbling score and the regression y = - 0.03003+0.4217 x with R2 of 0.9933 for percentage of intramuscular fat showed that swamp buffaloes and river buffaloes aged 3-6 years had the Longissimus dorsi muscle thickness, rump muscle thickness, backfat thickness, rump fat thickness, marbling score and percentage of intramuscular fat were higher than aged 1-3 years (P<0.05). However, analysis of ultrasound images based on breed showed that swamp buffaloes and river buffaloes had the same carcass quality (P>0.05).

Melhorando as características reprodutivas e de crescimento em cabras nativas criadas em sistema de pequenas propriedades

ABSTRACT: Goat breeding is an economic activity carried out in the rural areas of the Eastern Mediterranean region of Türkiye. The small ruminants breeding project carried out in extensive farmer conditions was a project which aimed to improve the quality and quantity of meat and milk yields of domestic goat breeds of Anatolia since 2015. The genetic improvement study of indigenous Hair goats was started in 2015 and ended in 2020, using 5985 does and 252 bucks, with the participation of 60 local volunteer farmers in the rural farming system of Eastern Anatolia of Türkiye. At the end of the study, it was found that the birth rate, twinning rate, prolificacy, litter size, and survival rate varied between, 81.88 to 98.18%, 5.26 to 13.54%, 103.00 to 111.00%, 1.11 to 1.27 and 92.67% to 99.06%, by years respectively. As a result of the breeding study, it was determined that the birth weight, weaning weight, and daily body weight gain of the offspring were increased from 2.60 to 3.07 kg, from 8.21 to 10.77 kg, and from 107.74 to 149.15 g, respectively. It was determined that the growth characteristics of kids differed significantly over the years (P < 0.001). As a result of this study, it was determined that production based on local gene resources with improved genetic capacity in rural areas is important for sustainability. Simple recording schemes for the objective assessment of performance traits and planned mating schemes will help enhance animals’ production performances in traditional farming systems.

Circular RNA circIGF2BP3 Promotes the Proliferation and Differentiation of Chicken Primary Myoblasts.

The quality and quantity of animal meat are closely related to the development of skeletal muscle, which, in turn, is determined by myogenic cells, including myoblasts and skeletal muscle satellite cells (SMSCs). Circular RNA, an endogenous RNA derivative formed through specific reverse splicing in mRNA precursors, has the potential to influence muscle development by binding to miRNAs or regulating gene expression involved in muscular growth at the transcriptional level. Previous high-throughput sequencing of circRNA in chicken liver tissue revealed a circular transcript, circIGF2BP3, derived from the gene encoding insulin-like growth factor 2 mRNA binding protein 3 (IGF2BP3). In this study, we confirmed the presence of the natural circular molecule of circIGF2BP3 through an RNase R enzyme tolerance assay. RT-qPCR results showed high circIGF2BP3 expression in the pectoral and thigh muscles of Yuexi frizzled feather chickens at embryonic ages 14 and 18, as well as at 7 weeks post-hatch. Notably, its expression increased during embryonic development, followed by a rapid decrease after birth. As well as using RT-qPCR, Edu, CCK-8, immunofluorescence, and Western blot techniques, we demonstrated that overexpressing circIGF2BP3 could promote the proliferation and differentiation of chicken primary myoblasts through upregulating genes such as proliferating cell nuclear antigen (PCNA), cyclin D1 (CCND1), cyclin E1 (CCNE1), cyclin dependent kinase 2 (CDK2), myosin heavy chain (MyHC), myoblast-determining 1 (MyoD1), myogenin (MyoG), and Myomaker. In conclusion, circIGF2BP3 promotes the proliferation and differentiation of myoblasts in chickens. This study establishes a foundation for further investigation into the biological functions and mechanisms of circIGF2BP3 in myoblasts proliferation and differentiation.

DOBROSTAN SWIŃ W OBROCIE PRZEDUBOJOWYM A JAKO ´ S´ C TUSZY I MI ˛ESA

For a large number of consumers today, primarily young ones, acceptance of a foodstuff such as meat is often linked to demands for appropriate conditions for the maintenance of productive animals, as well as proper protective treatment during transport and slaughter. The way in which commercial and slaughter animals are handled is being viewed more and more critically by the public. The increasing sensitivity of consumers to the fate of animals in recent years is also reflected in the emergence of new legislation. The quality of pork meat largely depends on how the animals are handled, and in particular on factors related to pre-slaughter marketing and the conditions of slaughter itself. During pre-slaughter marketing, the body of fattening animals and the quality of pork are particularly adversely affected by conditions during loading, transport, holding in the livestock warehouse, and slaughter. Carried out even under the best conditions, they induce a severe stress for pigs, resulting in significant reduction in the quantity and quality of meat.

Comparison of muscle fiber characteristics and meat quality between newborn and adult Haimen goats

Goat meat is popular with consumers for its rich nutritional content. Muscle fiber characteristics have been shown to play a crucial role in determining the quantity and quality of meat. However, little is known about the temporal changes in muscle fiber characteristics and meat quality during growth in goats. In this study, muscle fiber type, fiber diameter, fiber cross-sectional area (CSA), glycolytic potential (GP), meat pH, and meat color were analyzed in the gastrocnemius (GAS), gluteus medius (GM), biceps brachii (BB), longissimus lumborum (LL) muscles from newborn (NHMG) and adult (AHMG) Haimen goats. The distribution of type I and type Π fiber in goats is not consistent across the four muscles and undergoes alterations with age. The diameter and CSA of the muscle fibers were similar among the four NHMG muscles. However, in AHMG, the LL muscle had the largest fiber in terms of both diameter and CSA, followed by BB, GM, and GAS muscles. Moreover, the CSA of type Π fibers was higher than that of type I fibers in both NHMG and AHMG. GP values ranged from 90 to 140 umol/g across the muscle and no significant differences were observed. AHMG had a higher pH level and a* value, but lower L* and b* values than NHMG. Overall, our findings enhance our understanding of the changes in muscle fiber type and meat quality during the growth in Haimen goats and provide a basis for future research on the development and transformation of muscle fibers in goats.

Impact of climate change on nomadic herders’ livelihoods: Evidence from Bakarwal community in the Western Himalayas in India

Nomadic communities are facing the adverse impact of climate change worldwide. In this context, this study quantifies the impact of climate change on the livelihoods of nomadic herders (N = 235) in the Western Himalayas (Jammu and Kashmir) in India. Nomads in this region are experiencing a reduction in perception and rising temperature, resulting in a decrease in the growth of pasture, a decrease in the quality and quantity of pasture, more weedy plants, reduced harvesting time of pasture, drying of sources of water, changing seasons, unstable weather, and reduced grazing areas. This study reveals that climate change has forced the nomadic herders to migrate early, which makes them face difficulties, such as ice cover over mountain passes, absence of pasture along the paths, unexpected avalanches, thunderstorms or hailstorms, and intense rain on the way to the uplands. Furthermore, this creates significant challenges for herders raising livestock. Less water availability and increased environmental disease risk are causing starvation and death of animals; a decrease in the quality and quantity of milk, wool, and meat; and lowering of the market price of final goods. Finally, this study brings to the attention of policymakers, climatologists, local governments, and animal health departments that climate change is endangering the lives of nomadic herders and that appropriate plans should be developed to minimise this loss.

Effect of stress on carcass and meat quality of sheep, goat and pig

Domestic animals like sheep, goat and pig are subjected to many chronic stressful conditions regularly. The stressors include handling, transportation, cold, heat, temperament, diseases, parasites and introduction to a new group. Irrespective of the etiology, stress decreases the normal wellbeing and productivity of the animal. Farm animals attempt to deal with these stressors through behavioural and physiological adaptations aimed at restoring homeostasis. When these responses fail, common signs of persistent stress arise. As the symptoms of stress are unidentifiable by the farmers, there can be a significant deterioration in quality and quantity of meat produced. The increasing need for food due to population growth and urbanization has to be met through proper health managementof farm animals. More research is needed to alleviate stress in farm animals and improve product quality and yield. This review paper aims to emphasize on stress factors in farm animals like sheep, goat and pig, and their impact on productivity and meat quality. With a greater understanding of stressors, altered physiological mechanisms, stress adaptability, it would be possible to implement methodologies for stress mitigation in farm animals.

Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs.

Because the demand for pork is increasing, it is crucial to devise efficient and green methods to improve the quality and quantity of meat. This study investigated the improvement in pork quality after the inclusion of alfalfa meal or alfalfa silage in pig diet. Our results indicated that alfalfa silage improved meat quality more effectively in terms of water-holding capacity, drip loss, and marbling score. Besides, an alfalfa silage diet can affect the level of fatty acids and amino acids in pork. Further, alfalfa silage was found to improve meat quality by remodeling intestinal microbiota and altering the level of SCFAs, providing a viable option for improving meat quality through forage.

Identification and estimation of the prevalence of ectoparasites of backyard chicken in Boloso Sore District, Wolaita zone, southern Ethiopia.

Poultry ectoparasites are the basic cause of retarded growth, low liveliness and poor condition of birds directly by inducing irritation, discomfort, tissue damage, blood loss, toxicosis, allergies and dermatitis which in turn reduce the quality and quantities of meat and egg production and indirectly by being mechanical or biological vectors of pathogens. A cross-sectional study was conducted from November 2020 to April 2021 to identify and estimate the prevalence of ectoparasites of chicken managed under a backyard system in the selected area of Boloso Sore district of Wolaita zone, southern Ethiopia. A total of 322 chickens of different age groups, breeds and both sexes were selected by simple random technique and examined for ectoparasite. From the total, 56.52%(182/322) of chickens were infested with one or more species of ectoparasites that mainly grouped into fleas 30.34%(98/322), lice 21.7%(70/322) and fowl tick 4.34%(14/322), there by six species of ectoparasites were identified. Among them, Echidnophaga gallinacean (stick tight flea) 30.34%(98/322) was the most prevalent ectoparasite species followed by lice species (Menopon gallinae 11.80% (38/322), Menacanthus stramineous 6.21%(20/322), Goniocotes gigas 2.48% (8/70) and Goniocotes gallinae 1.24%(4/322) while the least identified was fowl tick (Argas persicus) 4.34%(14/322). Age of the chicken was shown statistically significant (p<0.05) association with the infestation of ectoparasites in which young chicken was found more (72.5%) infested than adults (27.5%). Also, there was a statistically significant (P<0.05) difference in the prevalence rate of ectoparasites between both sexes of the chicken, in which females (71.4%) was higher than that of male chicken (28.6%). The local breed was found more highly infested (57.1%) than exotic breeds (42.9%) but the difference was not statistically significant (P>0.05). There was statistically nonsignificant (P>0.05) flea infestation in adults 34.14% (43/126) than in young 28.06% (55/196), females 31.34% (63/201) than males 20.66% (25/121), and local breed 31.76% (54/170) than exotic breed 28.95% (44/152). Lice prevalence was statistically nonsignificant (p-value >0.05) higher in adults 38.89% (49/126) than young 10.71% (21/196), female 25.87% (52/201) than males 14.88% (18/121) and local breed 24.12% (41/170) than exotic breed 19.08% (29/152). Generally, the study indicated that the external parasites were highly prevalent in backyard chickens in the study area, which was associated with a lack of attention to the hygienic management system, treatment and control practices which necessitate the application of integrated prevention and control measures like awareness creation to the community on the overall effect of ectoparasites on the productivity of poultry and prevention methods.

Potential of Endangered Local Donkey Breeds in Meat and Milk Production

The problem of the erosion of animal genetic resources is evident in certain local donkey breeds, and their long-term sustainability can be achieved by economically repositioning them. To develop alternative and sustainable commercial programs, the meat and milk production characteristics of Istrian donkey and Littoral Dinaric donkey breeds were investigated. The meat production characteristics were examined in mature males, whose carcasses were dissected, and meat composition was determined using NIT spectrophotometry and gas chromatography. Milk yield and milk composition were determined in jennies in second or subsequent lactations by measuring milk volume and using infrared spectrometry and gas chromatography. Compared to the Littoral Dinaric donkey, the Istrian donkey has a higher carcass weight and dressing percentage (p &lt; 0.001). The share of boneless meat in relation to live weight was 28.27% in the Istrian donkey and 26.18% in the Littoral Dinaric donkey. The absolute masses of primal cuts of meat in E, I, and II classes were significantly greater in Istrian donkeys than in Littoral Dinaric donkeys (p &lt; 0.01), although the differences in the proportions of primal cuts were not significant. The breed did not have a significant impact on the color, pH, or meat composition. A significant influence of breed on milk yield, lactose, protein, and the fat content of milk was observed (p &lt; 0.01). A significant influence of breed on the ratio of n-6/n-3 PUFA fatty acids in donkey milk was observed (p = 0.002). The values of the atherogenic and thrombogenic indexes were favorable, considering potential beneficial effects of donkey milk and meat on consumer health. The findings of this research suggest that local donkey breeds hold significant potential for meat and milk production, focusing on the uniqueness and quality of their products rather than the quantity of meat and milk they can produce.

Tinjauan: Implikasi Parasit Cacing pada Komposisi Tubuh Ternak Ruminansia

The effects of gastrointestinal parasties on feed intake and growth is well-established. The emphasis here is on raising awareness that parasites do have effects on body compositon and meat quality atrributes. Body composition refers to the acceptable balance of lean to fat ratio when animals were parasitised or when they were free of parasites. Rejection of carcases due to parasitism is also covered. It was concluded that parasitic infections at subclinical level lead to reduced quantity and impaired quality of meat indirectly by in protein and energy intake as well as through altering and diverting of protein availability for both body maintenance in the forms of establishing resilience to infection as well as repairing of tissues damaged by parasites at sites of predilection. Ineficiency in meat production and alterations to body composition due to nematode parasitism is very much associated with alterations in nutrient absorption and utilisation.

The Ideal Diet for Humans to Sustainably Feed the Growing Population – Review, Meta-Analyses, and Policies for Change

Introduction: As of now, no study has combined research from different sciences to determine the most suitable diet for humans. This issue is urgent due to the predicted population growth, the effect of this on the environment, and the deterioration of human health and associated costs. Methods: A literature review determined whether an optimal diet for humans exists and what such a diet is, followed by six meta-analyses. The standard criteria for conducting meta-analyses of observational studies were followed. A review of literature reporting Hazard Ratios with a 95% confidence interval for red meat intake, dairy intake, plant-based diet, fiber intake, and serum IGF-1 levels were extracted to calculate effect sizes. Results: Results calculated using NCSS software show that high meat consumption increases mortality probability by 18% on average and increases diabetes risk by 50%. Plant-based and high-fiber diets decrease mortality by 15% and 20% respectively (p &lt; .001). Plant-based diets decreased diabetes risk by 27%, and dairy consumption (measured by increased IGF-1 levels) increased cancer probability by 48% (p &lt; 0.01). A vegetarian or Mediterranean diet was not found to decrease the probability of heart disease. A vegetarian diet can be healthy or not, depending on the foods consumed. A Mediterranean diet with high quantities of meat and dairy products will not produce the health effects desired. The main limitations of the study were that observational studies were heterogeneous and limited by potential confounders. Discussion: The literature and meta-analyses point to an optimal diet for humans that has followed our species from the beginnings of humankind. The optimal diet is a whole food, high fiber, low-fat, 90+% plant-based diet. This diet allowed humans to become the most developed species on Earth. To ensure people’s nutritional needs are met healthily and sustainably, governmental dietary interventions are necessary.

Resolving the masculinity dilemma: Identifying subtypes of male meat consumers with latent profile analysis

Reducing meat consumption is necessary to meet Paris Agreement climate change targets. Efforts to reduce meat consumption should target male consumers, who are the biggest meat-eaters worldwide. However, men are often unwilling to reduce their meat intake, due partly to pressures to conform to dominant masculine ideological expectations that “real” men should eat meat (i.e., the masculinity dilemma). To build theoretical insights and more accurately inform interventions, the current study sought to identify latent subgroups of male consumers based on 20 psychosocial indicators related to meat consumption. A latent profile analysis of 575 Australian and English participants who self-identified as male yielded three distinct latent subgroups that differed significantly in indicator variables, self-reported meat consumption, and willingness to reduce their meat intake: “Resistant” consumers ate the most meat and were very unwilling to reduce, “Ambivalent” consumers ate moderate-to-high amounts of meat and were slightly unwilling to reduce, and “Meat-averse” consumers ate minimal quantities of meat and were very willing to reduce. Results suggest that previous meat-reduction intervention attempts may have been impeded by failing to target latent male consumer groups. Efforts to reduce men’s meat consumption will require further focus on within- rather than between-gender differences in male populations.

Dietary patterns among chronic kidney disease patients and their impact on their clinical course: A longitudinal study from rural Kanyakumari

ABSTRACT Background: Nonpharmacological management of chronic kidney disease (CKD) by dietary modifications is an integral part in preventing the disease progression into renal failure. Fish has been recommended as a substitute protein instead of meat in renal diets. However, sardines and dried fish which are a staple diet in coastal areas may cause more harm than benefit. Hence, this study was designed to analyze dietary patterns of sardines, dried fish, meat and salt consumption and its impact among CKD patients. Materials and Methods: This longitudinal study was carried out among 100 CKD patients in Nephrology department, excluding seriously ill patients or those on hemodialysis. Dietary patterns were assessed using food frequency questionnaire. Renal parameters and clinical staging were estimated at the beginning of the study and after 2 months. Results: The mean age of the CKD patients was 55.29 years. The mean quantities of sardines, dried fish, meat, and salt consumed per week were 375 g, 70.1 g, 115.7 g, and 39.54 g, respectively. There was a statistically significant increase in the mean values of all renal parameters. Patients who had elevated creatinine and potassium levels had a statistically significant higher mean consumption of sardines and salt, respectively. Conclusion: The consumption of sardines, meat and salt was very high among the CKD patients. Worsening of disease was seen in almost half the study population. Culturally appropriate dietary guidelines are required for diet modifications in CKD patients.