Proteins are interfacially active molecules; a statement that is demonstrated easily by the spontaneous accumulation of proteins at interfaces.1–4 Why do proteins show the propensity to adsorb to interfaces and why do they adsorb so tenaciously? For some proteins, the tendency to adsorb is due to the nature of side chains present on the surface of the protein. Protein is an amphoteric polyelectrolyte.5 Its amino acids have different characteristics: some are apolar and like to be buried inside the protein globule, whereas others are polar and charged and are often found on the outside protein surface. A strong, long-ranged electrostatic attraction between a charged adsorbent and oppositely charged amino acid side chains will lead to a significant free energy change favoring the adsorption process. In other cases, the interfacial activity of the protein may be driven by its marginal structural stability.6 The compactness of the native structure of the protein is due to the optimal amount of apolar amino acid residues. The stability of such a structure depends on the combination of hydrophobic interactions between the hydrophobic side chains, hydrogen bonds between the neighboring side chains and along the polypeptide chains, and the Coulomb interactions between charged residues and van der Waals interactions. An adsorbent surface can “compete” for the same interactions and minimize the total free energy of the system by unfolding the protein structure: the adsorption process may result in a surface-induced protein denaturation.7,8 Elements of the secondary structure of the protein (α helix and β sheet) together with the supersecondary motifs form a compact globular domain. Some proteins are built from more than one domain. In a multidomain protein, it is possible that one domain will dominate the adsorption property of the whole macromolecule at a particular type of interface. For example, acid-pretreated antibodies bind with their constant fragments to a hydrophobic surface.9 In order to completely characterize and predict protein adsorption, one would like to have a quantitative description of adsorption. This description is typically obtained by measuring the adsorption isotherm, adsorption and desorption kinetics, conformation of adsorbed proteins, number and character of protein segments in contact with the surface, and other physical parameters related to the adsorbed protein layer, such as layer thickness and refractive index. This article describes a selected set of techniques and protocols that will provide answers about the mechanism of protein adsorption onto and desorption from surfaces. The reader is referred to the specialized monographs1–4 and a review 10 on protein adsorption for a more comprehensive coverage of various aspects of protein–surface interactions.