Straw Quality Research Articles

Effects of Different Additives and Ratios on Broom Sorghum Straw Silage Characteristics and Bacterial Communities

As a large agricultural country, China produces a large number of agricultural and sideline products while harvesting agricultural products every year. Crop straw is one of them. Broom sorghum is a traditional crop in China, which produces a large amount of straw resources every year. These straw resources are placed in the field and cannot be used efficiently. The purpose of this study was to solve the problem of straw utilization of Broom sorghum, one of the main food crops in arid and semi-arid areas of northern China. Broom sorghum is not only a nutritious food crop, its straw is also rich in crude fiber and mineral elements, which has high utilization value. However, due to the high content of lignocellulose in straw, the texture is hard, which limits its digestion and utilization efficiency as feed. In this study, the broom sorghum straw was used as the research object, and the straw raw materials were treated with Lactobacillus plantarum, cellulase and xylanase, respectively. After silage fermentation for 30 d and 60 d, the bags were opened to determine the nutritional quality, fermentation quality, microbial community structure and other indicators. The best fermentation time and additives for broom sorghum straw silage were comprehensively screened to improve the nutritional value of straw and animal production performance. The results showed that the nutritional quality of silage straw increased with the extension of fermentation time. Compared with silage straw after 30 days of fermentation, the nutritional quality and fermentation quality of straw were significantly improved after 60 days of fermentation. Lactobacillus plantarum, cellulase and xylanase could improve the silage performance of broom sorghum straw by improving the microbial community structure in straw, and the effect of cellulase was the best. When cellulase was used in straw at the standard of 20 U/g FM, the content of water-soluble carbohydrates could be significantly increased to 31.35 g/kg FM, and the concentration of lactic acid was also significantly increased to 23.79 g/kg FM. Therefore, in actual production, it is recommended to use cellulase at a dose of 20 U/g FM in broom sorghum silage and open the bag after 60 days of silage fermentation. The results of this study provided a scientific basis for the efficient utilization of broom sorghum straw as feed.

Impact of Additives and Packing Density on Fermentation Weight Loss, Microbial Diversity, and Fermentation Quality of Rape Straw Silage

To investigate the effects of the combined addition of Lactiplantibacillus plantarum and sucrose on the fermentation weight loss (FWL), fermentation quality, and microbial community structure of ensiled rape straw under varying packing density conditions. After harvesting, the rapeseed straw was collected, cut into 1–2 cm pieces, and sprayed with sterile water to adjust the moisture content to 60%. The straw was then divided into two groups: one treated with additives (1 × 105 CFU/g fresh material of Lactiplantibacillus plantarum and 10 kg/t fresh material of sucrose), and the other sprayed with an equivalent amount of sterile water as the control (CK). The treated materials were thoroughly mixed and packed into silos at densities of 450, 500, and 550 kg/m3. FWL was recorded on days 1, 3, 6, 15, 20, and 45 of fermentation. On day 45, the samples were analyzed for fermentation quality, microbial counts, and microbial diversity. FWL increased significantly (p < 0.05) in both the treated (LS) and control groups during fermentation. The LS group showed higher lactic acid (LA) levels (p < 0.05) and lower ammonia nitrogen levels (p < 0.05) compared to CK. The CK group had significantly higher (p < 0.05) counts of Coliforms and lower bacterial counts (p < 0.05) than LS. The dominant genera in the silage were Xanthomonas, Lactiplantibacillus plantarum, and Lentilactobacillus. In the LS group, the relative abundances of Lactiplantibacillus plantarum and Lentilactobacillus ranged from 16.93% to 20.43% and 15.63% to 27.46%, respectively, with their combined abundance being higher than in CK. At a packing density of 500 kg/m3, the relative abundances of Lactiplantibacillus plantarum and Lentilactobacillus in the LS group were significantly higher (p < 0.05) than in CK. Increasing packing density and applying additives to rape straw silage effectively reduced FWL, improved fermentation quality, boosted the relative abundance of beneficial lactic acid bacteria, and decreased the presence of undesirable bacteria such as Enterobacter and Bacillus.

Effects of additives on compost quality and cbbL-containing autotrophic microbial community of watermelon straw composting

The amount of CO2 emission reflects the microbial activity in compost, but excessive emission can reduce humification degree of compost. Therefore, this study assessed the effects of superphosphate (SSP) and dicyandiamide (DCD) on CO2 emission, compost quality, and cbbL-containing autotrophic microbes (CCAM) community of watermelon straw composting. Results revealed that SSP and DCD promoted the compost maturity, but the DCD alone did not significant effect of the compost. Single DCD (T1) reduced CO2 emission by 7.02 % and increased humic acid content by 3.09 %. DCD+SSP (T2) resulted in a 15.26 % reduction in CO2 emission, a 9.13 % increase in humic acid content, and a significant increase in compost humification level. Furthermore, DCD+SSP improved the abundance and diversity of the CCAM (mainly Proteobacteria and Actinobacteria), improved the compost microenvironment and reduced carbon loss by 6.89 %. Redundancy analysis (RDA) showed that CCAM community had strong correlations with TOC (84.8 %). This study results provided theoretical and practical support for further exploring the carbon emission reduction in composting and promoting sustainable agricultural development.

Phenotyping variability and detecting informative SSR and EST-SSR markers for malt and straw quality characteristics in a diverse panel of wild barley (H. spontaneum) under rainfed and irrigated conditions

Phenotyping variability and detecting informative SSR and EST-SSR markers for malt and straw quality characteristics in a diverse panel of wild barley (H. spontaneum) under rainfed and irrigated conditions

Smartphone-based straw incorporation: An improved convolutional neural network

In conservation tillage, the effective incorporation of straw into soil is a critical factor for optimizing decomposition rates and addressing challenges related to straw accumulation. Consequently, this study introduces an innovative straw semantic segmentation model to extract straw mixed with soil from images, and proposes a method to measure the quality of straw and soil mixing based on this model. We conducted field experiments based on this method, analyzed the quality of straw incorporation at different depths, and finally integrated the model into a mobile application to facilitate the automatic, accurate, and rapid assessment of the quality of straw and soil mixing. The methodology of this study as an improved convolutional neural network entailed the fusion of deep separable convolution with a multi-scale feature extraction module, utilizing convolution kernels of varying sizes to capture the diverse features of straw. Further refinement included halving the first convolution channel and implementing a direct connection structure. Attention gates were strategically deployed to enhance salient features, resulting in superior accuracy compared to the original U-shaped network, fully convolutional network, and Otsu algorithm. Notably, the proposed model achieved enhanced performance while reducing the number of parameters and model complexity to one-third and one-half of the original U-shaped network, respectively. For a quantitative description of the rate and uniformity of straw incorporation, this study employed image processing technology and a grid counting method. The synergistic integration of smartphone imagery and deep learning expedited the delivery of rapid and reliable results, promising practical applicability in future straw incorporation practices. A demonstration video of the application is accessible at: https://doi.org/10.6084/m9.figshare.14480745.v3. The findings of this research contribute significantly to the advancement of conservation tillage by establishing a robust framework for the assessment and enhancement of straw incorporation operations’ efficiency.

An Assessment on the Fermentation Quality and Bacterial Community of Corn Straw Silage with Pineapple Residue

The effects of pineapple residue (PR) on fermentation quality, chemical composition, and bacterial community of corn straw (CS) silage were evaluated. CS was ensiled with 0% control group (CON), 15% (P1), 30% (P2), and 45% (P3) PR on a fresh matter (FM) basis for 45 days. P3 had lower dry matter (DM) and crude protein (CP) contents but higher ammonia-N (NH3-N) content than the other three groups (p < 0.05). Compared with the other groups, P1 had lower a pH and higher lactic acid and acetic acid contents (p < 0.05). The lactic acid bacteria count in P1 was higher than in P2 and P3 (p < 0.05); the number of yeast in P2 was higher than in the other groups (p < 0.05). With the increasing proportion of PR addition, the relative abundance of Lactobacillus gradually increased, and the dominant genus in P3 was Acetobacter. In summary, the addition of PR can improve the quality of CS silage, and the optimum addition ratio for PR was 15% on a FM basis.

Evaluating Yield, Nutritional Quality, and Environmental Impact of Quinoa Straws across Mediterranean Water Environments.

Quinoa (Chenopodium quinoa Willd.) is a promising and versatile crop due to its remarkable adaptability to diverse environments and the exceptional nutritional value of its seeds. Nevertheless, despite the recent extensive research on quinoa seeds, the straw associated with this crop has received comparatively little attention. The valorisation of this by-product provides an opportunity to improve the overall outcomes of quinoa cultivation. In this work, three quinoa varieties were evaluated for two years (2019 and 2020) under three different Mediterranean water environments (irrigation, fresh rainfed, and hard rainfed), aiming to assess the straw yield and nutritional quality and to study the changes in the crop nutritional uptake associated with different water environmental conditions. The nutritional analysis included the quantification of the ash, crude protein, crude fat, minerals (P, K, Ca, Mg), and fibre (gross fibre (GF), acid detergent fibre (ADF), neutral detergent fibre (NDF), acid detergent lignin (ADL), hemicellulose, cellulose) contents. As the results reveal, most of the parameters evaluated were susceptible to change mainly with the water environment but also with the genotype (or their interaction), including the yield, crude protein, relative feed value (RFV), and mineral content, which generally decreased under water-limiting conditions. Moreover, a comparative analysis revealed that straw Ca, Mg, and K contents were generally higher than in seeds. Overall, this study demonstrates that quinoa straw quality is genotypic and environmentally dependent, and these factors should be considered when aiming at improving straw feed value for livestock nutrition.

ВЛИЯНИЕ ПРЕДПОСЕВНОЙ ОБРАБОТКИ СЕМЯН ЭЛЕКТРИЧЕСКИМ ПОЛЕМ НА УРОЖАЙНОСТЬ ЛЬНА-ДОЛГУНЦА И ЯРОВОЙ ПШЕНИЦЫ

Pre-sowing seed treatment is a mandatory agricultural method of increasing yields by increasing the energy and germination of seeds. Laboratory and field tests showed an increase in the yield and quality of flax and spring wheat seeds due to pre-sowing seed treatment with an electric field at the Sadko-1 electrophysical installation. (Research Purpose) The research purpose is selecting the treatment modes (the voltage acting on the seeds with a low-frequency electric field and the resting of the seeds after treatment) that increase the sowing properties of the seeds and yield and determining the economic efficiency of electrophysical technology of pre-sowing seed treatment in the cultivation of flax and spring wheat. (Materials and methods) Three batches of seeds of each crop were treated with an electric field of 2, 4 and 6 kilovolts per centimeter. After resting for 9 days, the seeds were sown into the soil. The field experiment included four options: control (without exposure to an electric field on seeds) and three options corresponding to exposure modes: 2, 4, and 6 kilovolts per centimeter. The area of the registered plot was 50 square meters. During the growth and development of crops, the field germination and preservation of plants before harvesting and the harvest of each plot were determined. (Results and discussion) During laboratory germination of treated seeds, an improvement in seed sowing qualities is observed: energy and germination, increase in the size and weight of seven-day seedlings. It was found that in the process of growth and development of crops, the effect of pre-sowing treatment is manifested in increasing field germination and preservation of plants before harvesting. (Conclusions) Pre-sowing treatment of flax seeds and spring wheat at the Sadko-1 installation contributed to an increase in the yield and quality of straw and flax grain. Economic calculations indicate the high profitability of the proposed technology. Due to processing in the electric field intensity mode of 6 kilovolts per centimeter, additional net profit of 1.87 thousand rubles per hectare was obtained when cultivating flax using mineral fertilizers, without the use of mineral fertilizers - 1.03 thousand rubles per hectare (in 2021 prices). The cost of seed treatment is ~ 50 rubles per hectare. Net profit due to pre-sowing electrophysical processing of wheat at 2 kilovolts per centimeter amounted to 2.86 thousand rubles per hectare. The presented method of seed treatment can be offered to farms as an element of resource-saving technologies, as well as for pre-sowing seed treatment of low sowing conditions.

Genetic variation for grain yield and straw quality traits in 55 diverse rice varieties in Assam

Genetic variation for grain yield and straw quality traits in 55 diverse rice varieties in Assam

Influence of Polyvinyl Alcohols on Paper Straw Adhesives and Effect on Straw Resilience

Paper straws are gaining popularity worldwide due to the increasing demand for sustainability and government policies that aim to curb the use of single-use plastics. However, there have been concerns about the long-term quality and durability of paper straws when used with liquids. Paper straw adhesives are specially formulated adhesives used to bond the various layers of paper straws together and play a crucial role in maintaining the strength and functionality of paper straws by offering strong bonding and resistance against moisture. Typically, these adhesives are formulated using vinyl ester homopolymers or copolymers, and they can incorporate polyvinyl alcohol as an additive to adjust properties like tackiness, setting time, open time, and drying time. In this study, the water resistance performance of different paper straw adhesives was evaluated, which were prepared using various types of polyvinyl alcohols based on their molecular weight and hydrolysis degree.

Fermentation Quality and Aerobic Stability Evaluation of Rice Straw Silage with Different Ensiling Densities

Ensiling density has significant importance for the quality and preservation of silage. Appropriate ensiling density could improve the nutritional value, extend the storage time of silage and reduce the risk of mold and spoilage. This work aimed to evaluate the effect of ensiling densities on the fermentation quality and aerobic stability of rice straw. The rice straw was obtained after threshing, then chopped and ensiled into a 10 L laboratory silo with three ensiling densities (high density at 700 g/L, medium density at 600 g/L and low density at 500 g/L). Five silos per density were opened after 3, 5, 7, 14, 30 and 60 days of ensiling, and then, the fermentation quality and aerobic stability were analyzed. During ensiling, high density had the highest lactic acid content, and the lowest pH and ammonia nitrogen. There was no difference (p > 0.05) in the propionic acid, butyric acid and ethanol contents among all silage, and the contents of propionic acid and butyric acid were trace amounts. On day 60 of ensiling, the Flieg’s point of high density and medium density were higher than the low density. During aerobic exposure, the continuous lactic acid decrease and pH increase were observed in all silage. The aerobic bacteria and yeasts count in the high density and medium density were lower than that in the low density. The aerobic stability of the high density (26 h) and the medium density (24 h) were higher than that of the low density (13 h). It was suggested that if the ensiling density is higher than 600 g/L, it could effectively improve the fermentation quality and aerobic stability of rice straw.

Feed intake and growth performance of crossbred dairy calves fed on a basal diet of wheat straw treated with urea-molasses, urea-lime, and effective microorganisms

ABSTRACT The effects of various treatment options on the nutritional value of wheat straw as well as the growth performance of crossbred calves fed the treated wheat straw were evaluated. Twenty-four female calves (75% Friesian-Borana), weighing 99.3 ± 19.7 kg (aged 6–9 months), were divided into four groups of six animals using a randomized complete block design. The feeding trial lasted approximately 104 days. The dietary treatments were: untreated wheat straw (control T1), wheat straw treated with urea-molasses (T2), urea-lime (T3), and effective microorganisms (T4). Results showed that the treatment options affected the physical silage quality and chemical composition of wheat straw. Calves in the T3 and T4 groups had a higher daily DM intake (3.7 and 3.5 kg/head, respectively) than those in T2 (3.1 kg/head) and T1 (3.02 kg/head) groups. Calves in the T3 (422.7 g/d) and T4 (391 g/d) groups gained greater weight than those in the T2 (281.7 g/d) and T1 (204.4 g/d) groups (P < 0.001). Thus, improving the feed value of wheat straw with urea-lime or effective microorganisms treatment options suggested in this trial could result in cost-effective and significant growth performances when crossbred calves were supplemented with concentrate at a rate of 1.2% of their live weights.

Chemical Composition And Surface Images Of Untreated And Urea-Treated Rice Straw As Inf uenced By Days After Threshing

The purpose of this study was to evaluate the chemical composition and changes in the surface structure of rice straw as affected by the number of days of exposure to the field prior to processing. A total of 24 packs of rice straw samples collected at 1 day after threshing (DAT), 4 DAT, and 7 DAT field exposure untreated and treated with urea for 10 days were analyzed for its chemical changes using proximate analysis and surface structure of the fiber compounds through scanning electron microscopy (SEM). Results (%DM basis) showed that 1DAT untreated rice straw obtained the highest dry matter (DM) concentration at 94.61%. Seven DAT untreated rice straw contain the highest amount of Ash at 20.92%. Likewise, 1 DAT and 7 DAT untreated rice straw contains higher levels of crude protein (CP) at 9.60% and 9.79%, respectively. Ether extract (EE) was observed highest in 1DAT untreated rice straw at 1.97%. Considerable breakdown of cellulose, hemicellulose, and lignin fractions of rice straw was attained in 4DAT and 7DAT untreated, and 1 to 7 DAT urea-treated rice straw (UTRS) as evident by its lower NDF, ADF, and ADL values. Changes in the surface structures of microfibers efficiently captured using SEM showed the differences in the morphology of the fibers as influenced by number of days exposed to the field prior to treatment. Therefore, in order to optimize the protocol to improve the feeding and nutritional quality of rice straw, it is suggested that the number of days of exposure to the field be considered prior to processing. Likewise, UTRS is an effective method to disintegrate the complex fibrous compounds of the cell wall of rice straw.

Farmers’ Varietal Perception towards Improved Bread Wheat Technologies in Ethiopia: an Implication for Bread Wheat Technology Development

This study was proposed to analyze farmers’ varietal perception of bread wheat. From Meket district, four kebeles were randomly selected to achieve the above objective. The study uses cross-sectional data collected from randomly selected 214 farming households through an interview schedule. Fourteen Likert items were included in two categories as advantages and disadvantages of the technology. Five-point Likert scale was used to analyze varietal perceptions. One-way ANOVA was employed for testing the overall mean differences among bread wheat technology adoption categories. In addition, the Relative Importance Index (RII) was used to analyze item relative importance. Farmers supported improved bread wheat varieties for specific attributes such as, high marketability, early maturity, better grain yield, grain color, food quality, and storability were found to be taking the average score of 4.43, 4.43, 4.33, 4.01, 3.85, 3.45, and 3.26, respectively. Whereas, improved bread wheat varieties were perceived to be unsuitable for shattering problems, straw quality, and low yield performances in poor soil types. Therefore, breeding objectives should be oriented towards improving bread wheat variety traits related to shattering and straw quality. Limitation of labor is one of the major reasons for the low adoption rate of row planting. Hence, machinery should be carried out to promote row planting of bread wheat. Moreover, the study indicates the need to entertain farmers’ perception of bread wheat technologies for creating wider adoption.

Comparative transcriptome analysis of major lodging resistant factors in hulless barley.

Hulless barley (Hordeum vulgare L. var. nudum Hook. f.), belonging to the genus Gramineae, has high and steady output and thus considered as a principal food crop by Tibetan people. Hulless barley grain can be used for food, brewing, and functional health product development, while its straw serves as an essential supplementary forage and is a crucial cereal crop. Lodging can reduce the yield and quality of barley grain and straw, and it hinders mechanical harvesting. It is a significant factor affecting high and stable yields of barley. Unlike other Poaceae plants (such as rice, wheat), hulless barley is mainly grown in high-altitude regions, where it is susceptible to low temperatures, strong winds, and heavy rainfall. As a result, its stem lodging resistance is relatively weak, making it prone to lodging during the growth period. In this study, we observed that the lignin concentration and the contents of lignin monomers (H, S, and G), and neutral detergent fibre of the lodging-resistant variety Kunlun14 were substantially greater than those of the lodging-sensitive variety Menyuanlianglan. We performed the weighted gene co-expression network analysis (WGCNA) and Short Time-series Expression Miner (STEM) analysis of both the lodging-resistant and lodging-sensitive varieties. Through transcriptome sequencing analysis at different developmental stages, combined with the previously annotated genes related to lodging resistance, a total of 72 DEGs were identified. Among these DEGs, 17 genes were related to lignin, cellulose, and hemicellulose synthesis or regulation, including five transcription factors about NAC, MYB and WRKY. Our results provide a basis for further exploring the molecular mechanism of stem lodging resistance in hulless barley and provide valuable gene resources for stem lodging resistance molecular breeding.

Studying the composition of linen flax variety on the signs determining the choice of an effective flax straw processing technology

The results of determining the technological quality of flax straw during processing using traditional technology are presented: yield and number of long and short fibres, total fibre yield, and complex indicators – per centimetres of flax long-stem varieties of various selections. On average, a comparative analysis of the actual values of these characteristics with the standardised values in the norms for fibre yield and quality from retted flax straw was carried out without considering the distinctive features of the varieties. It was established that compliance with the criteria per centimetres of long fibres, as the main product obtained from flax straw of different quality, ranges from 69.6% to 94.0%, and for per centimetres of short threads from 102.1% to 118.7%. As a result of studying the composition of varieties based on these characteristics to justify the choice of the most rational raw material utilisation option during processing, types with maximum and minimum values per centimetres of long fibres were identified, which are the primary criterion for the efficiency of flax processing enterprises. Based on the results of differentiated analysis by varieties with different qualities of flax straw, it is recommended to use the processing technology for both long and short fibres for such varieties as Diplomat, Alexim, Grant, Veralin, Suzanne (flax straw number 1.00), Sursky, Tost, Tverskoy, Grant, Lyra, Leader (flax straw number 1.50), Sursky, Leader, Electra, Lyra, Tverskoy, Lenok (flax straw number 2.00). For these varieties, the maximum values per centimetre of long fibres range from 98.0% to 187.9. Flax straw of sorts with the minimum value of this complex indicator is advisable to process into uniform or short wool. These include the following flax long-stem varieties: Tomsky 18, Universal, Fakel, Electra (low-quality flax straw), Tomsky 16, A-29, Praleska (medium-quality flax straw), Dashkovsky, Vasilik, Tost (high-quality flax straw). It is concluded that it is necessary to consider the distinctive features of varieties simultaneously with the quality of flax straw, which will significantly expand the possibilities for ensuring the profitable operation of enterprises.

Sperm Quality Assessment in Stallions: How to Choose Relevant Assays to Answer Clinical Questions.

Stallion sperm analysis is indicated for infertility diagnosis, pre-sale expertise, production of fresh or frozen doses, and frozen straw quality control. Various collection methods are described, and numerous assays can be performed on semen. Determining an approach for each of these cases is challenging. This review aims to discuss how to obtain relevant clinical results, answering stallion owners' concerns. Semen can be collected with an artificial vagina on a phantom or a mare, by electro-ejaculation under anesthesia, or after pharmacological induction. The collection method influences the semen volume and concentration, while the total sperm number depends on the testicular production and collection frequency. In the seminal plasma, acidity, pro-oxidant activity, and some enzymes have repercussions for the semen quality and its conservation. Moreover, non-sperm cells of seminal plasma may impact semen conservation. Motility analysis remains a core parameter, as it is associated with fresh or frozen dose fertility. Computer-assisted motility analyzers have improved repeatability, but the reproducibility between laboratories depends on the settings that are used. Morphology analysis showing spermatozoa defects is useful to understand production and maturation abnormalities. Staining of the spermatozoa is used to evaluate viability, but recent advances in flow cytometry and in fluorochromes enable an evaluation of multiple intracellular parameters. Spermatozoa protein expression already has clinical applications, for example, as a fertility and freezing ability predictor. At present, stallion semen analysis ranges from macroscopic evaluation to assessing spermatozoa proteins. However, clinically, all these data may not be relevant, and the lack of standardization may complicate their interpretation.

Improving the Agronomic Value of Paddy Straw Using Trichoderma harzianum, Eisenia fetida and Cow Dung

The aim of the present study was to assess the effects of inoculation of Trichoderma harzianum, Eisenia fetida and cow dung on the physicochemical quality of paddy straw composting which was carried out for 90 days. The different treatment groups were Paddy straw (T0), Paddy straw + Cow dung (T1), Paddy straw + Cow dung + Eisenia fetida (T2), Paddy straw + Cow dung + Trichoderma harzianum (T3), Paddy straw + Cow dung + Eisenia fetida + Trichoderma harzianum (T4). The ratio of cow dung and paddy straw was 2:1. Among all treatments, T4 was identified as the best treatment for decomposing the paddy straw as it recovered the nutrients within the recommended levels of a high-quality product. The consortium of Trichoderma harzianum, Eisenia fetida and cow dung lowered the total organic carbon (TOC) and C:N ratio by 28.8% and 33.1%, respectively, at pH 6.5. The increase in N (0.87%), P (0.47%), K (2.66%), Ca (0.033%), Mg (0.056%) and Na (0.42%) was significant in T4 treatment. The micronutrients, namely Cu (47.9 ppm), Fe (1128 ppm) and Zn (500 ppm), also showed a significant increase in this treatment, i.e., T4. Therefore, results suggested that combinatorial composting by Trichoderma harzianum, Eisenia fetida and cow dung is quite promising in the decomposition of paddy straw to obtain quality compost in a short time. Furthermore, this study will help in the sustainable management of paddy straw with concomitant reduction inenvironmental pollution caused by the open burning of paddy straw.

Silage additives improve fermentation quality, aerobic stability and rumen degradation in mixed silage composed of amaranth and corn straw.

The objective of this research was to investigate effects of different additives on the fermentation quality, aerobic stability and rumen degradation of mixed silage composed of amaranth and corn straw. The mixture ratio of amaranth to corn straw was 78%: 22%. Three additives were selected in this study and five groups were as follows: control group (CON, without additive), lactic acid bacteria group (LAB, 5 mg/kg, Lactobacillus plantarum ≥ 1.6×1010 CFU/g and L. buchneri ≥ 4.0×109 CFU/g), glucose group (GLU, 30 g/kg), cellulase group (CEL, 2 mg/kg) and lactic acid bacteria, glucose and cellulase group (LGC, added at the same levels as in individual group). The period of ensiling was 60 days. Fermentation quality, chemical composition and aerobic stability of mixed silage were analyzed. Four cows with permanent ruminal fistula were selected as experimental animals. Nylon bag technique was used to study rumen degradation characteristic of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) of mixed silage. Compared with CON group, the addition of different silage additives could improve mixed silage quality of amaranth and corn straw to some extent. Combining three additives significantly increased (P < 0.05) the DM, CP and lactic acid contents, whereas decreased (P < 0.05) the ADF and NDF contents as well as pH and ammonia nitrogen/total nitrogen. Moreover, the aerobic stability and rumen degradation of DM, CP and NDF were significantly improved (P < 0.05) in LGC group when compared to other groups. In conclusion, the combined addition of lactic acid bacteria, glucose and cellulase increased DM, CP and lactic acid contents as well as lactic acid bacteria count, decreased NDF and ADF contents and aerobic bacteria and mold counts, improved aerobic stability and rumen degradation of amaranth and corn straw mixed silage.

Effects of Torrefaction Pretreatment on the Structural Features and Combustion Characteristics of Biomass-Based Fuel.

Wheat straw, a typical agricultural solid waste, was employed to clarify the effects of torrefaction on the structural features and combustion reactivity of biomass. Two typical torrefaction temperatures (543 K and 573 K), four atmospheres (argon, 6 vol.% O2, dry flue gas and raw flue gas) were selected. The elemental distribution, compositional variation, surface physicochemical structure and combustion reactivity of each sample were identified using elemental analysis, XPS, N2 adsorption, TGA and FOW methods. Oxidative torrefaction tended to optimize the fuel quality of biomass effectively, and the enhancement of torrefaction severity improved the fuel quality of wheat straw. The O2, CO2 and H2O in flue gas could synergistically enhance the desorption of hydrophilic structures during oxidative torrefaction process, especially at high temperatures. Meanwhile, the variations in microstructure of wheat straw promoted the conversion of N-A into edge nitrogen structures (N-5 and N-6), especially N-5, which is a precursor of HCN. Additionally, mild surface oxidation tended to promote the generation of some new oxygen-containing functionalities with high reactivity on the surface of wheat straw particles after undergoing oxidative torrefaction pretreatment. Due to the removal of hemicellulose and cellulose from wheat straw particles and the generation of new functional groups on the particle surfaces, the ignition temperature of each torrefied sample expressed an increasing tendency, while the Ea clearly decreased. According to the results obtained from this research, it could be concluded that torrefaction conducted in a raw flue gas atmosphere at 573 K would improve the fuel quality and reactivity of wheat straw most significantly.