Fruit Quality Attributes Research Articles

Brassinosteroids: An Innovative Compound Family That Could Affect the Growth, Ripening, Quality, and Postharvest Storage of Fleshy Fruits

Brassinosteroids (BRs), a new family of plant hormones, have been used in a range of food staples, oil crops, and cereals. However, the scientific literature pertaining to their use in fleshy fruits remains scarce. This review presents, for the first time, the knowledge developed over the last decade on the role of BR preharvest treatments in crop yield and fruit quality properties at harvest and during storage, although information about the effects of BR postharvest treatments is also addressed. This review revealed that 24-epibrassinolide is the most used BR analogue in research experiments, either as a pre- or postharvest treatment, with doses ranging from 0.1 to 15 μM. Additionally, most of the research has been conducted on non-climacteric fruit species. In most of these preharvest treatments, an increase in crop yield has been reported, as well as enhanced anthocyanin concentration in red-coloured fruit. In addition, increases in firmness, total soluble solids, and phenolic content have also been observed. On the other hand, BR postharvest treatments led to the maintenance of these fruit quality properties during storage due to increased antioxidant systems, either enzymatic or non-enzymatic ones. Finally, as future perspectives, it is proposed to extend the research about BR treatments to other climacteric fruits and to deepen the knowledge of how BRs regulate physiological aspects from preharvest to postharvest. Furthermore, it is essential to investigate the role of BRs in the prevention of rot and biotic stress.

Postharvest application of sodium nitroprusside improves the quality of ‘Umran’ ber fruit under cold storage conditions by regulating enzyme activities

ABSTRACT Ber fruit is highly perishable, with a storage life of only 3–5 days under ambient conditions, which makes it difficult to transport the fruit even to domestic markets. An experiment was conducted to study the effect of postharvest treatment with sodium nitroprusside (50, 100 and 150 µM) on the storage life, quality attributes, bioactive composition and antioxidant enzyme contents of ‘Umran’ ber fruit. The treated fruit were stored for 28 days to investigate the effects of sodium nitroprusside after 7 days of cold storage at 7.5°C and 90–95% RH. It was found that fruit treated with 100 μM sodium nitroprusside experienced lower fruit weight loss and spoilage, maintained fruit firmness, and had a higher sensory quality, phenolic content, carotenoid content, soluble solids content, sugar content, ascorbic acid and antioxidant activity than the control. Furthermore, the activities of the cell wall degrading enzymes polygalacturonase, polyphenol oxidase, pectin methyl esterase and catalase were lower, while the activities of superoxide dismutase and peroxidase enzymes were higher in the treated fruit. Therefore, treatment with 100 μM sodium nitroprusside shows high potential for improving the storage life and maintaining the quality attributes of ber fruit for up to 21 days under cold storage.

Effectiveness of KMnO4 and activated carbon on the quality and storage properties of mango fruit

Cat Hoa Loc mango (Mangifera indica L.) is a well-known variety in Vietnam because of its distinct taste and aroma. However, it has a short shelf life and can suffer post-harvest losses if not handled and packaged correctly. The demand for fresh Cat Hoa Loc mangoes has been increasing worldwide, and this has led to the development of effective handling methods to extend their shelf life. To address this issue, this study was conducted to evaluate the effectiveness of KMnO4 and activated carbon in preserving the quality and shelf life of Cat Hoa Loc mangoes in Vietnam. The Cat Hoa Loc mango variety in Cao Lanh, Dong Thap province, was chosen for the study. The study used five replications of a completely randomized block design. Six different treatments with KMnO4 and activated carbon (1:1 ratio) were tested, including 0; 4; 8; 12; 16; 20 g/box. Six mangoes were stored in perforated cartons (36x26x9 cm) at room temperature (28-30°C) during the study period. The study evaluated several parameters to assess the quality and shelf life of the mangoes, including weight loss, fruit firmness, browning index, respiration, ethylene release rate, soluble sugar, and vitamin C. The results showed that the quality of the mangoes was extended when treated with 12 g of KMnO4 and activated carbon per box. This treatment resulted in the lowest physiological weight losses, respiration, and ethylene release rate. Furthermore, this treatment showed the highest fruit firmness, soluble sugar, and vitamin C content, as well as the longest shelf life at the end of the storage period.

Calcium nanoparticles produced by Acacia arabica leaf extract and their influence on fresh-cut fruit quality features

Calcium oxide nanoparticles have possessed unique structural and numerous applications, including the food preservative, antimicrobial, and chemotherapeutic properties. The study’s goal was to identify and create calcium oxide-derived leaf extract nanoparticles from Acacia arabica (AA) and assess their effectiveness on fresh-cut fruit quality attributes. The calcium oxide nanoparticles (AACaN) produced using AA leaf extract by the simple precipitation method and the AACaN obtained were characterised and confirmed using various analytical techniques. Freshly sliced apple fruit as well as unsliced blueberry and blackberry were immersed in AACaN (10 and 20 µg/mL) at two different concentrations for five minutes before being put in packed polypropylene plastic bags and maintained at 5 °C. According to the quality evaluations of pH, DPPH, 2,2-diphenylpicrylhydrazyl (DPPH), hardness, total soluble solid content (TSS), and sensory analysis. AACaN at 20 µg/mL has the ability to preserve freshly cut fruits of apples as well as unsliced blueberries and blackberries, thereby effectively extending fruits 20-day shelf life in comparison to control (untreated) fruits. This study has concluded that the AA is an ideal source to synthesis calcium oxide nanoparticles, and it was proved by materially characterizing. Moreover, the AACaN at 20 µg/mL proved the apples, blueberry, and blackberry fruits shelf life, which also added a large nutritional value while maintaining a storage quality.

Rating pome fruit quality traits using deep learning and image processing.

Quality assessment of pome fruits (i.e. apples and pears) is used not only for determining the optimal harvest time but also for the progression of fruit-quality attributes during storage. Therefore, it is typical to repeatedly evaluate fruits during the course of a postharvest experiment. This evaluation often includes careful visual assessments of fruit for apparent defects and physiological symptoms. A general best practice for quality assessment is to rate fruit using the same individual rater or group of individual raters to reduce bias. However, such consistency across labs, facilities, and experiments is often not feasible or attainable. Moreover, while these visual assessments are critical empirical data, they are often coarse-grained and lack consistent objective criteria. Granny, is a tool designed for rating fruit using machine-learning and image-processing to address rater bias and improve resolution. Additionally, Granny supports backward compatibility by providing ratings compatible with long-established standards and references, promoting research program continuity. Current Granny ratings include starch content assessment, rating levels of peel defects, and peel color analyses. Integrative analyses enhanced by Granny's improved resolution and reduced bias, such as linking fruit outcomes to global scale -omics data, environmental changes, and other quantitative fruit quality metrics like soluble solids content and flesh firmness, will further enrich our understanding of fruit quality dynamics. Lastly, Granny is open-source and freely available.

Animal pollination shapes fruits market features, seeds functional traits and modulates their chemistry

In this study, we experimentally addressed the impact of different pollination treatments on the morphological, reproductive and chemical traits of fruits and seeds of two crop species, the wild strawberry (Fragaria vesca L.) and cowpea (Vigna unguiculata (L.) Walp.). Multiple flowers from each plant were exposed to different pollination treatments: (1) self pollination, (2) hand cross pollination and (3) open pollination. Both crops were positively affected by open pollination in terms of morpho-chemical parameters concerning the marketability (e.g., 35% decrease in sugar/acid ratio in open pollinated strawberries compared to the autogamous ones) and the seed germination rate as a proxy of reproduction efficiency (e.g., the almost complete absence of seed abortion in the open pollination treatment). Remarkably, the pollination treatment also strongly influenced the phytochemical composition. Open-pollinated strawberries exhibited a higher relative concentration of compounds endowed with nutraceutical properties such as anthocyanins, ellagic acid derivatives and flavonoids. At the same time, cowpea seeds displayed higher concentrations of anti-nutrients in the self pollination treatments, such as saponins, compared to the open and hand cross pollinated seeds. This study suggests the presence of a link between the pollination mechanism, market quality, plant reproduction and chemical properties of fruits and seeds, supporting the intricate interplay between pollinators, plants and human nutrition, highlighting the crucial importance of animal pollination in the ecological and dietary contexts.

Enhancement of bud dormancy release and development, leaf nutrition, flower and fruit quality of kiwifruit cv. ‘Hayward’ induced by BUD 14 biostimulant

The aim of this research was to investigate the influence of a foliar fertilization program, consisted of the BUD 14 nitrogen-calcium commercial formulation (N: 14% w/w, CaO: 5.5% w/w) as a biostimulant, on bud development percentage, flowering rate, classification of flowers into open, closed and triple, flower and pollen quality traits, fruit quality attributes, and leaf nutritional status of the ‘Hayward’ kiwifruit cultivar. The study was realized during a two-year experimental period in Naoussa, Central Macedonia, Greece. The results showed that BUD 14 induced synchronization in bud development relative to different vegetative stages including initiation of bud expansion, appearance of leaf apices covered by hair and deployment of 2-8 leaves and increased the flowering rate of open flowers. Pedicel length, ovary fresh weight, and dry weight, dry matter and length in female flowers as well as maximum pollen grain diameter and area in polar view in male flowers were significantly enhanced in the BUD 14 treatment. Fruit quality characteristics like average weight and dry mass were significantly augmented, and a 1.5-fold and 2-fold increase was recorded in canes length and number of kiwifruits per cane. In addition, leaf nutrient Ca and Mg concentrations were significantly enhanced, compared to the control. The efficacy of BUD 14 as a more target-oriented and environmentally friendly alternative method of supplying plants with smaller and controlled amounts of nutrients for breaking bud dormancy and improving their development was demonstrated, enhancing flower and fruit quality, leaf nutrition, kiwifruit developmental characteristics, and finally the total production per fruit per tree.

Defoliation Timing of Fruit Cluster Leaves Influences Fruit Quality Attributes, Skin Coloration and Anthocyanin Contents in ‘Hongro’ Apples

Defoliation Timing of Fruit Cluster Leaves Influences Fruit Quality Attributes, Skin Coloration and Anthocyanin Contents in ‘Hongro’ Apples

Melatonin as an Efficient and Eco-Friendly Tool to Increase Yield and to Maintain Quality Attributes during Lemon Storage.

Lemon fruit (Citrus limon (L.) Burm.) is highly appreciated by consumers due to its antioxidant properties and health benefits. However, its shelf life can be limited by various factors, reducing the economy, and thereafter, new strategies to maintain the quality of lemons are necessary. Melatonin is a derivative of tryptamine, which is ubiquitously found in plants and has a wide range of functions regulating numerous physiological processes in plants. During two consecutive harvests, we evaluated the effect of preharvest treatments with melatonin on crop yield and on quality and functional properties of fruit of lemon cv. Verna at harvest and weekly after storage up to 28 days at 2 and 10 °C plus 2 days at 20 °C. Melatonin was applied as foliar spray treatments at dosages of 0.1, 0.3, and 0.5 mM and at three different stages of fruit development. The results showed that melatonin treatment had a positive impact on crop yield as well as in fruit quality parameters, such as firmness, content of bioactive compounds, and antioxidant activity, especially for a 0.5 mM dose. Taking all these effects into account, the application of melatonin along the growth cycle of fruit development could be considered a non-contaminant and eco-friendly tool for improving crop yield and quality of 'Verna' lemons at harvest and during postharvest storage.

QUALITY ATTRIBUTES AND FOOD WASTE IN APPLE VALUE CHAIN: A CONSUMER PERSPECTIVE

Fruticulture is one of the main sub-sectors of Albanian agriculture, the production of which is mainly dominated by apples. Despite the development trend of the last years, actors in the Apple supply chain are facing various issues, leading to product loss and waste within the chain. This derives due to problems related to the quality of seedlings, the varietal structure, low level of technology, the lack of storage capacities, lack of labor force, etc., but also as a consequence of consumer's perception and knowledge related to the attributes of fruit quality. Although losses are higher at the bottom part of the value chain, the waste generated at the consumption level (consumers) cannot be neglected either. The study aims to identify the factors that influence the behavior of consumers in the market, analyzing the characteristics that contribute to food quality. According to the nature of the study and the data type, the quantitative research method was determined as the most appropriate for addressing the research findings. Through primary research instruments (structured questionnaires), 286 consumers were interviewed in the retail market in the city of Korça. In addition, the collected data were processed and analyzed through the SPSS program. Accordingly, consumers evaluated the qualities related to sensory, safety, and aesthetic features, (appearance and color) as the most important. To reduce the level of waste, concrete actions are needed from all the stakeholders, encouraging not only the cooperation between actors of the food chain but also increasing the awareness of consumers as important contributors to the reduction of waste.

Fruit Position on Tree Canopy Affects Fruit Quality Traits in ‘Sanguinelli’ Blood Oranges

In modern orchard systems, the tree canopy is designed to ensure homogeneity in fruit quality. However, even in those crops there are some variables that affect the fruit maturation process and fruit quality properties. The aim of this work was to determine if canopy layer (upper vs. lower), fruit shoot position (grouped vs. individual) and orientation (west vs. east) affect fruit quality attributes of ‘Sanguinelli’ blood oranges. Thus, different quality traits, such as weight, internal colour (IC), external colour (EC), total soluble solids (TSS), titratable acidity (TA) and maturity index (MI) were determined for this purpose. Results showed that fruit weight, internal colour, TA and MI were influenced by the number of fruits per shoot. In this sense, the highest values of weight, IC and MI were found in the grouped fruits, while the highest values in TA were in the individual fruits. Regarding the EC and TSS, they were strongly related to the canopy layer, since the highest values were found in fruit located at the upper parts of the canopy. On the contrary, the orientation did not have a significant effect on fruit quality properties. Therefore, consistent differences in quality traits of ‘Sanguinelli’ blood oranges fruits were observed depending on canopy layer and number of fruits per shoot.

Pararhizobium sp. strains enhancing chilling stress tolerance and yield in tomato plants

In temperate climates, low temperatures represent a significant stressor that adversely affects crop yield and production. Tomato (Solanum lycopersicum L.) is a subtropical crop cultivated in temperate regions. However, most tomato cultivars are sensitive to chilling temperatures, which limit their cultivation in colder regions. Some microorganism-based plant biostimulants have been reported to enhance abiotic stress tolerance in crops. In this study, we isolated two Pararhizobium sp. strains (44 and 128) and tested their potential to trigger chilling stress tolerance in tomato. Through transcriptional, metabolic and biochemical analyses we demonstrate that inoculation with strains 44 and 128 enhance chilling stress tolerance by stimulating the ICE1-CBF-COR cold stress signaling pathway at transcriptional level, improving reactive oxygen species (ROS) detoxifying capacity and boosting the biosynthesis of stress-protective metabolites, such as polyamines and reduced glutathione (GSH). Treatment of tomato plants with these strains under non-stress conditions also increased tomato fruit weight and quality attributes. These findings suggest that Pararhizobium strains 44 and 128 could be valuable biostimulants for improving chilling stress tolerance and crop yield.

Evaluation on Morphological and Quality Attributes of Mango Cultivars in Western Uttar Pradesh

The study aimed to assess the morpho-economic and biochemical attributes of twelve mango cultivars grown in western Uttar Pradesh, using pooled data from the years 2021-22 and 2022-23 and conducted at Horticulture Research Center of Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, the experiment utilized a Randomized Block Design (RBD) with four replications per treatment. The cultivars are regular bearers included Ambika, Pusa Arunima, Dashehari-51, Kesar, Pusa Surya, Amrapali, Mallika, Burma Surakha, Neelum Chausa, Mithua Malda, Rataul and Saurav, all planted in 10-year-old orchards with a spacing of 6x6 meters. The study aimed to evaluate the morpho-economic and biochemical attributes of twelve mango cultivars in western Uttar Pradesh, identify the most suitable cultivars for the region and determine the cultivars with the most marketable fruit traits. Additionally, it sought to assess the genetic diversity among the cultivars for future breeding programs. The results demonstrated significant differences in morpho-economic and quality attributes among the cultivars. Mallika, Pusa Arunima and Amrapali emerged as superior varieties, excelling in tree morpho-economic and quality attributes, while others were classified as moderate. Mallika and Pusa Arunima were identified as the highest-yielding varieties, based on the mean number of fruits per plant and fruit weight over the two-year period. Furthermore, the fruits of Mallika, Pusa Arunima, Amrapali, Rataul and Kesar exhibited the most marketable attributes. The findings underscore the significant genetic and environmental influences on mango attributes. Mallika and Pusa Arunima consistently demonstrated superior performance in yield, fruit quality and biochemical attributes, positioning it as a promising cultivar for the region. The diversity observed among the cultivars highlights the need for targeted selection and management practices to optimize mango production and quality. The study also emphasizes the importance of preserving and conserving these unique genetic resources for future breeding programs aimed at developing new, commercially viable cultivars.

Changes in fruit quality properties and phytochemical substances of kiwifruit (Actinidia deliciosa) grown in different agro-ecological conditions during cold storage

BackgroundThe changes in the physical structures of the products are the first things that consumers pay attention to. Therefore, it is essential and significant importance to take measures to improve the storage conditions of products and to minimize quality losses. The main objective of the study was to evaluate the effects of agro-ecological conditions on bioactive compounds and fruit quality of kiwifruit during cold storage. The ‘Hayward’ kiwifruit cultivar grown in Ordu, Giresun, Samsun, Rize, and Yalova provinces of Türkiye were kept at 0 ± 0.5 °C and relative humidity of 90 ± 5% for 150 d.ResultsThe kiwifruit obtained from the provinces of Yalova, Ordu, and Giresun experienced the least weight loss during cold storage. Kiwifruit from Samsun and Yalova provinces had the lowest fruit firmness, while those from Giresun had the highest on 150th d. The changes were observed in the skin and flesh colors of the kiwifruit belonging to all cultivation areas. The amount of vitamin C increased throughout the study in all ecological conditions, but the Yalova province’s kiwifruit was found to have the highest levels. Additionally, in all ecologies, kiwifruit showed an increase in antioxidant activity, total phenolics, and total flavonoids, all known to have beneficial effects on human health. The total antioxidant activity and total phenolics were highest in the kiwifruit of Yalova province, but the total flavonoids were found in the kiwifruit of Rize and Ordu provinces.ConclusionThe study’s results revealed that kiwifruit’s bioactive compounds and quality parameters may vary depending on the cultivation area. Additionally, it can be stated that Yalova province kiwifruit experiences the least amount of postharvest quality losses.

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

ABSTRACT Melon (Cucumis melo) is the most popular fruit with indisputable socio-economic and nutritional value, as evidenced by its significant acreage (1 Mha) and production (28 Mt) worldwide. However, melon farming is facing the triple challenge of producing enough to meet growing consumer demand, improving the concentration of human wellness compounds, while minimising chemical inputs. This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse. Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M-plants) compared to non-mycorrhizal (NM-plants) ones, regardless of AMF treatments. M-plants performance varied according to AMF strains. Indeed, Ri-plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%). In addition, Ri-plant fruits were highly rated by participants in the sensory evaluation test. Therefore, R. irregularis application could be recommended for the sustainable production of high-quality fruits of melon.

A Survey of Fruit Quality Properties, Growth, and Yield of Several Melon Varieties (<i>Cucumis melo</i> L.) Using Fertigation Approach

Melons, <i>Cucumis melo</i> L., belongs to the family Cucurbitaceae. They are popular for their sweet, juicy fruit flesh with pleasant aroma. These melons are packed with numerous essential nutrients for the human body. In this study, the fruit quality properties, growth, and yield of nine different melon varieties were compared via a fertigation approach to deduce the best melon variety to be planted by melon farmers. Quantitative and qualitative traits of all nine melon varieties were collected and compared. As a result, it was discovered that the Japanese Rock Melon F1 Hybrid is an all-rounder best melon variety, with the highest seed germination percentage and fruiting percentage. On the other hand, the Sweet Green Melon F1 can also be considered the second-best choice, but the only downside is that the germination rate is significantly lower compared to others, at merely 37%. Hopefully, this study can serve as a foundation for developing a more comprehensive database for melon varieties to aid melon farmers in decision-making and further improve the industry’s yield.

Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation

Application of microbial-based biopreparations as a pre-harvest strategy offers a method to obtain sustainable agricultural practices and could be an important approach for advancing food science, promoting sustainability, and meeting global food market demands.The impact of a bacterial-fungal biopreparation mixture on soil-plant-microbe interactions, fruit chemical composition and yield of 7 raspberry clones was investigated by examining the structural and functional profiles of microbial communities within leaves, fruits, and soil. Biopreparation addition caused the enhancement of the microbiological utilization of specific compounds, such as d-mannitol, relevant in plant-pathogen interactions and overall plant health. The biopreparation treatment positively affected the nitrogen availability in soil (9–160%).The analysis of plant stress marker enzymes combined with the evaluation of fruit quality and chemical properties highlight changes inducted by the pre-harvest biopreparation application. Chemical analyses highlight biopreparations' role in soil and fruit quality improvement, promoting sustainable agriculture. This effect was dependent on tested clones, showing increase of soluble solid content in fruits, concentration of polyphenols or the sensory quality of the fruits. The results of the next-generation sequencing indicated increase in the effective number of bacterial species after biopreparation treatment. The network analysis showed stimulating effect of biopreparation on microbial communities by enhancing microbial interactions (increasing the number of network edges up to 260%) of and affecting the proportions of mutual relationships between both bacteria and fungi.These findings show the potential of microbial-based biopreparation in enhancing raspberry production whilst promoting sustainable practices and maintaining environmental homeostasis and giving inshght in holistic understanding of microbial-based approaches for advancing food science monitoring.

Impact of pre-harvest application of 1-methylcyclopropene (1-MCP) on fruit quality, physiological disorders and respiration rate of ‘Scilate’ apple

The ethylene inhibitor 1-methylcyclopropene (1-MCP) is widely used in the apple industry as a post-harvest fumigation application to slow down the ripening process and maintain fruit quality during storage. With the development of a sprayable formulation (Harvista™, Agrofresh Inc, USA), it is becoming increasingly common in the apple industry to apply 1-MCP as a pre-harvest spray. This study investigated the impact of pre-harvest 1-MCP applied 1 week prior to harvest as a foliar application at 11.4 L ha−1 in 1000 L water, on the quality and respiration rate of ‘Scilate’ apples grown in the Huon Valley, Southern Tasmania, Australia. Two trials were undertaken, trial 1 examined fruit quality, flesh browning (FB) and fruit softening in 1-MCP treated and untreated fruit while trial 2 compared the respiration rate of 1-MCP treated and untreated fruit. Despite no effect on fresh fruit quality attributes, pre-harvest spray application of 1-MCP influenced post-harvest fruit quality, storability, and respiration rate of apples. Fruit treated with 1-MCP showed higher malic acid concentration (1.2 g L−1 vs 0.9 g L−1) and lower juice pH (4.6 vs 4.9) even after 7.5 months of regular air cold-storage along with a six-fold reduction in fruit softening in comparison to untreated fruit (2% vs 13%). Pre-harvest treatment of 1-MCP reduced respiration rate by 32%, and incidence of CO2 injury by over 40%. The incidence of radial type (senescent related) FB was reduced by 100%. A significant proportion of treated apples still suffered from severe CO2 injury. This study has demonstrated that pre-harvest application of 1-MCP to ‘Scilate’ fruit can be useful in maintaining long-term fruit quality during storage, reducing respiration rate, and lowering the incidence of FB in general. However, the risk of severe CO2 injury remains, especially with larger fruit harvested from trees with lighter crop loads.

Physiological disorders in cold-stored ‘Autumn Sense’ hardy kiwifruit depend on the storage temperature and the modulation of targeted metabolites

This study aimed to elucidate the effects of storage temperature on various fruit quality attributes, physiological disorders, and associated metabolites in the 0.5, 3, or 10 °C stored hardy kiwifruit. Peel pitting, which was highest in the 0.5 °C stored fruit, was identified as a chilling injury symptom of hardy kiwifruit. Proline and branched-chain amino acid contents showed higher values at 0.5 °C stored fruit as chilling responses. On the other hand, fruit shriveling and decay were highest in the 10 °C after 5 weeks of storage. The 10 °C storage induced fruit ripening during 3 weeks, but fruit shriveling and decay were severe after 5 weeks of storage. Therefore, storing the ‘Autumn Sense’ hardy kiwifruit at proper temperatures would be more beneficial, as it alters targeted metabolites and helps reduce the incidence of physiological disorders during cold storage.

Transcriptomic responses of ‘Huping jujube’ (Zizyphus jujuba mill. cv. Huping) fruit to combined treatment of acidic electrolyzed water and high-voltage electrostatic field

The molecular mechanism underlying the preserving superior quality attributes of postharvest Huping jujube fruit by combining acidic electrolyzed water and high-voltage electrostatic field (AH) treatment remained unclear. The high-throughput sequencing analysis revealed a total of 3590 common differentially expressed genes (DEGs) in the T-W-CK0 vs T-W-CK75 and T-W-CK75 vs T-W-AH75 groups. AH treatment down-regulated most genes associated with respiratory metabolism, as well as lignin and anthocyanin biosynthesis, thereby maintaining lower physiological activities, improving taste and color quality of mature-white jujube. Additionally, AH treatment downregulated the genes involved in reactive oxygen species (ROS) generation and disease resistance, while simultaneously upregulating the genes associated with ROS elimination. This suggested that AH treatment could inhibit pathogen infection to prevent the activation of plants’ active defense and reduce the ROS-induced damage. In sum, the present study provided a comprehension explanation that AH treatment improved the storage quality attributes of jujube fruit at the genetic level.