Quail Production Research Articles

Jumbo quail responses to diets containing incremental levels of apple (Malus domestica Borkh) pomace

The utilization of nutraceutical sources such as apple (Malus domestica Borkh) pomace powder (APP) could be a strategy to reduce the excessive disposal of this agro-waste in landfills and promote sustainable Jumbo quail (Coturnix sp.) production. However, the amount of the APP that can be included in Jumbo quail diets to achieve optimum production is unknown. This study evaluated the impact of including incremental levels of APP on performance metrics, haemato-biochemical parameters, and meat quality responses in Jumbo quail. A total of 350 Jumbo quail (7-day-old; 28.0 ± 0.817 g live weight) were weighed and randomly allotted to five dietary treatments, where each treatment had seven replicates with 10 birds each. The diets were formulated to contain 0, 25, 50, 75, and 100 g/kg APP. Dietary APP induced negative quadratic effects (p < 0.05) on feed intake in weeks 2 and 3. Body weight gain and gain-to-feed ratio decreased linearly in weeks 2, 3, and 4, but quadratically responded to APP levels in week 5. Platelets, heterophils, lymphocytes, and serum phosphorus and calcium showed linear or quadratic responses (p < 0.05) as APP levels increased. Increasing levels of APP linearly (p < 0.05) reduced carcass performance and 24-hour breast meat redness and chroma values but increased 1-hour yellowness and 24-hour lightness. The inclusion of APP compromised growth and carcass performance in young growing Jumbo quail. However, feed efficiency and final body weight were maximized between 50 and 75 g APP levels/kg diet in five-week-old Jumbo quail without compromising blood and meat quality parameters.

Sustainable Quail Production with Black Seed Extract: Improving Productivity and Economic Indicators in Compliance with the SDGS

Objective: This study aimed to investigate the effects of Nigella sativa (black seed) extract on quail immunity, oxidative stress, productivity, and economic viability, contributing to Sustainable Development Goals (SDGs) for food security and sustainable agriculture. Method: A total of 500 Japanese quail eggs were divided into five groups, including one control and four experimental groups, and the quail eggs were injected with black seed extract at a concentration of 0, 0.1, 0.2, and 0.3 mg per egg at 14 days of incubation. Then, the hatched chicks were reared for 34 days. The injection impact on immune response, antioxidant enzyme levels, live weight, feed conversion ratios, mortality, and economic outcomes was assessed. Results and Discussion: The groups receiving black seed extract showed improved immunity and reduced mortality. At 0.2 mg, antioxidant enzyme levels increased, and treated groups displayed higher live weights and better feed conversion. Economically, the extract, especially at 0.2 mg, proved cost-effective, enhancing profitability and supporting sustainable poultry production. The findings advocate for using natural supplements in poultry farming to boost productivity and economic viability. Research Implications: This study underscores the role of black seed extract in sustainable agriculture, promoting the use of natural supplements to enhance quail production, aligning with global sustainability goals. To determine optimal dosages and long-term impacts, further research is necessary. Originality/Value: This research offers new insights into the use of black seed extract as a natural enhancer in quail production, bridging traditional and modern agricultural practices and supporting the SDGs for food security and sustainable farming.

Sustainable Quail Production With Black Seed Extract: Improving Productivity And Economic Indicators In Compliance With The SDGs

Objective: This study aimed to investigate the effects of Nigella sativa (black seed) extract on quail immunity, oxidative stress, productivity, and economic viability, contributing to Sustainable Development Goals (SDGs) for food security and sustainable agriculture. Method: A total of 500 Japanese quail eggs were divided into five groups, including one control and four experimental groups, and the quail eggs were injected with black seed extract at a concentration of 0, 0.1, 0.2, and 0.3 mg per egg at 14 days of incubation. Then, the hatched chicks were reared for 34 days. The injection impact on immune response, antioxidant enzyme levels, live weight, feed conversion ratios, mortality, and economic outcomes was assessed. Results and Discussion: The groups receiving black seed extract showed improved immunity and reduced mortality. At 0.2 mg, antioxidant enzyme levels increased, and treated groups displayed higher live weights and better feed conversion. Economically, the extract, especially at 0.2 mg, proved cost-effective, enhancing profitability and supporting sustainable poultry production. The findings advocate for using natural supplements in poultry farming to boost productivity and economic viability. Research Implications: This study underscores the role of black seed extract in sustainable agriculture, promoting the use of natural supplements to enhance quail production, aligning with global sustainability goals. To determine optimal dosages and long-term impacts, further research is necessary. Originality/Value: This research offers new insights into the use of black seed extract as a natural enhancer in quail production, bridging traditional and modern agricultural practices and supporting the SDGs for food security and sustainable farming.

The use of alternative protein sources in quail diets: A review

The growth of the Earth’s population and people’s striving for healthy life style lead to an increase in the global demand for protein food. Quails are a valuable source of protein, which is thought to reduce the risk of obesity and cardiovascular diseases. Inclusion of alternative protein sources into the composition of feeds for quails is an answer to ecological problems associated with the use of traditional protein sources. Plants, insects, algae and mushrooms are among alternative protein sources that are mentioned most frequently in scientific studies. The aim of this review is analysis of scientific literature dedicated to the use of plants, insects, algae and mushrooms as alternative protein sources in feedstuff for quails. Plant sources of protein, such as soya and maize, are successfully used in feedstuff production. However, studies have shown that addition of other sources, including by-products of crop husbandry, will allow increasing sustainability and reducing the dependence of the industry on traditional raw materials. Flour from black soldier fly (Hermetia illucens) larvae is the promising and most widely studied source of protein among insects and can positively affect productivity and health of quails. Among algae, it is necessary to mention spirulina (Spirulina platensis and Arthrospira platensis). Upon addition of 4% of the spirullina powder, productivity parameters in poultry increased. Mushrooms are described as a promising protein source in feedstuff that is also capable of ensuring an increase in productivity and quality of poultry meat. Today, however, there are few studies on this subject. It is recommended to focus further studies of the application of alternative protein sources in quail diets on questions of safety of their use and more detailed analysis of economic feasibility.

Effects of ginger and purslane supplemented diets on the production and physiology of Japanese quail

The Japanese quail is considered one of the most significant species in the poultry industry. Various dietary strategies aim to improve the quality of quails and reduce or eliminate the use of antibiotics. Therefore, depending on the use of herbal plants, a new trend exists to provide high-quality feed. This study aims to provide insight into the possible improvement effects of ginger and purslane powder concentrations (1% and 2%) on the growth performance and reproductive aspects of quail and to implement a completely randomized design (CRD) in triplicate. The results revealed that 1% ginger powder significantly influenced the final week of feed intake, resulting in minimum cholesterol and blood sugar levels in the blood. The data indicated that 1% purslane powder affected body weight and weight gain. It also has a positive effect on blood attributes, including PCV, Hb, amylase, and HDL, while the lowest LDL level is recorded. The application of 2% purslane resulted in the highest feed conversion ratio (FCR) and lipase blood parameters. The male quail presented the highest levels of PCV, Hb, and HDL but the lowest levels of blood sugar and TG. However, the female quail presented the lowest levels of cholesterol and LDL and the highest total protein. The findings of this study suggest that incorporating herbal plants like ginger and purslane into Japanese quail diets can enhance poultry quality. Such dietary supplements may offer natural, cost-effective alternatives for improving the health and productivity of quails, benefiting breeders and farmers in the poultry industry.

Impact of different housing densities combined with Environmental enrichment on the production of Japanese quail

This study evaluated the zootechnical performance, egg quality, and behavior of Japanese quails in the laying phase housed in cages of different densities and with or without environmental enrichment. A total of 224 quail were used and distributed into two groups: one with a housing density of 122.7 cm2 bird-1 and one with a housing density of 157.8 cm2 bird-1, each with and without environmental enrichment. The results showed that environmental enrichment did not influence the zootechnical performance parameters of the quail. However, housing density independently affected performance, except for egg mass and bird viability. A lower density (157.8 cm2 bird-1) resulted in greater specific egg weight, albumen percentage, and shell thickness. The interaction between density and environmental enrichment revealed that eggs from quail housed at higher density without enrichment had a greater yolk percentage, while quails housed at lower density without enrichment had a greater shell percentage. The tonic immobility time of the quails was not affected by treatment with different densities or environmental enrichment agents. It can be concluded that a lower housing density, with seven quail per cage (157.8 cm2 bird-1), regardless of environmental enrichment, provides better zootechnical performance and egg quality.

CORRELATION COEFFICIENT ON INTERNAL EGG QUALITY PARAMETERS IN JAPANSE QUAILS (Coturnix coturnix japonica) FED TWO COMMERCIAL DIETS IN NORTH EAST NIGERIA

The study was conducted at the Research Farm of Abubakar Tafawa Balewa University, Bauchi; Nigeria; to study the correlation coefficient of internal egg quality parameters in Japanese quails (Coturnix coturnix Japonica). The results showed that, there are many significant correlations between most of the traits studied for instance between egg weight and albumen weight, Haugh unit vs albumen thickness and egg weight vs yolk index were, r = 0.300, r = 0.921, r=0.997 and r = 0.481, respectively. However, effects of diets on internal egg quality traits showed significant differences (P&lt;0.05) in yolk height, yolk index, Haugh unit and albumen thickness in the parent stock with respect to the two diets investigated. While in the F1 generation only yolk height, Haugh unit and albumen thickness were significantly (P&lt;0.01) affected by the dietary treatments. There are many significant correlations between many of the traits studied for instance, between egg weight vs albumen weight, feed efficiency vs feed conversion ratio, Haugh unit vs albumen thickness and egg weight vs yolk index. Based on the results obtained, the productivity of quails in the study area is appreciable compared to the level obtained elsewhere. It is therefore recommended that improvement in the genetic make-up and the diets will go a long way towards improving their productivity.

Effect of feed with extruded components and phytobiotics on quail

Quails are a valuable type of poultry, as their eggs and meat have high nutritional value. Moreover, quails are distinguished by early sexual maturity, high egg production and small body size. These unique characteristics make them an attractive object for breeding and scientific research. The purpose of the study was to investigate the effect of feed with extruded components and phytobiotics on the meat productivity and blood biochemistry of Texas quails. The methodology involved dividing 200 quails into experimental and control groups, feeding them different diets over a 60-day period, and analysing their growth performance, meat yield, and biochemical blood parameters using statistical analysis tools. As a result of the research, it was revealed that feed produced according to the developed recipe has a positive effect on the weight gain of quails. In the experimental group (EG), the absolute increase was 313.7 ± 4.34 g, in the control group (CG) – 275.9 ± 2.89 g (not significant difference, P &gt; 0.05). Furthermore, the feed with extruded components and phytobiotics led to improved feed conversion ratio in the EG compared to the control. The birds in the EG also demonstrated higher carcass weight and yield. The experimental diet also appeared to have a positive influence on the immune status of the quails. The results demonstrate the potential benefits of incorporating extruded components and phytobiotics into quail feed to improve growth performance and maintain healthy physiological parameters. Evaluating the biochemical blood test results, it can be indicated that no significant changes in the blood composition were detected, which may indicate the absence of a negative effect of the developed feed on the body of birds. The results obtained may be of practical importance for developing optimal diets for meat quails and improving the quality and safety of their products

Application of butyric acid as a feed additive for improving quail performance and health

This study evaluated the effects of dietary butyric acid (BA) on the Japanese quail' performance, immunology, lipid profile, cecal microbiota, and antioxidant levels. 250 unsexed, one-week-old quail chicks were divided into 5 groups, each with fifty chicks (5 replicates of 10 chicks). The first group was given the basal diet (BD), while the 2nd to 5th groups were fed BD with 50, 100, 150, and 200 mg BA/kg, respectively. The results indicated that BA improved weight gain and FCR (p < 0.05) and decreased total FI. The 200 mg BA/kg of diet showed the lowest FI (p < 0.05) and the best FCR (p > 0.05). BA boosted immunity through increasing IgA, IgM, IgG, and Complement 3. Significantly lower alanine aminotransferase (ALT), aspartate aminotransferase (AST), and lactate dehydrogenase (LDH) were observed at 150 and 200 mg BA/kg (P < 0.05) than the control group. The BA-supplemented quail showed lower total cholesterol (TC), triglyceride (TG), low-density lipoprotein (LDL), and very low-density lipoprotein (VLDL) than the control one. This effect was more pronounced for 100 and 200 mg of BA/kg. However, high low-density lipoprotein (HDL) did not differ from the control group (p > 0.05). BA at ≥100 mg/kg diet reduced malondialdehyde (MDA) and induced greater levels of superoxide dismutase (SOD), total antioxidant capacity (TAC), glutathione peroxidase (GPX), globulin, total protein, digestive enzymes than the control group (P < 0.05). BA decreased cecal E. coli, Salmonella, Enterococcus, and Coliforms and increased Lactic acid bacteria (p < 0.05) compared to non-supplemented group. Collectively, the inclusion of 100 mg BA/kg diet is ideal for Japanese quail production and health.

About the influence of a microbial preparation on the egg production of quail

About the influence of a microbial preparation on the egg production of quail

Landmarks in Quail Coccidiosis Research with Special Scrutiny to the Available Egyptian Literature: A Review

Quails are an important alternative to chicken production for protein sources, offering many advantages over other poultry species. However, raising quail faces certain challenges, such as a shortage of specified hatcheries and the lack of local markets for quail eggs and meat, particularly in Egypt. In addition, there is less interest in quail’s medication and vaccine production. A significant disease affecting the health and productivity of quails is coccidiosis, which is associated with poor feed conversion ratio, lower growth performance, heightened mortality, and high cost of vaccination and treatment. Attention to quail coccidiosis and its clinical forms, diagnosis, morphological characterization, control, and prevention is very critical for improving quail meat and egg production. This review compiles scientific data on quail coccidiosis, with a focus on literature from Egypt, for classification, data analysis, and processing.

Ileal Digestible and Metabolizable Energy of Corn, Wheat, and Barley in Growing Japanese Quail

This study aimed to determine the ileal digestible energy (IDE), apparent metabolizable energy (AME), and nitrogen-corrected AME (AMEn) of three typical cereals for quail chicks with two age periods (day 15–21 and 22–28). The experimental diets comprised a corn–soybean meal reference diet (RD), and three test diets (TD) that were fed to quail chicks in a completely randomized design with five replicates per diet and 15 birds each. The TD comprised corn, wheat, and barley that partly replaced the RD at 300 g/kg (70% reference diet + 30% test ingredient). Age did not influence the IDE, AME, and AMEn values, while the effect of ingredient type was highly significant on the energy estimates (p &lt; 0.001). The IDE values of corn, wheat, and barley were estimated as 2924, 3440, and 3184 kcal/kg, respectively. The AME values of corn, wheat, and barley were 3519, 2979, and 2710 kcal/kg, respectively. The estimated AMEn values of corn, wheat, and barley were 3255, 2676, and 2281 kcal/kg, respectively. These findings are crucial for optimizing diet formulations to support quail growth and performance effectively, as they provide valuable insights into the energy content of different cereals for quail production. Notably, the high IDE and AME values of wheat suggest its potential as a valuable energy source for quail diets. Understanding these values can aid in formulating diets that meet the energy requirements of quail chicks, leading to improved growth rates, feed efficiency, and overall productivity in quail production systems.

Effect of using nanoselenium bioconjugates together with probiotics on metabolic parameters of quail

In the context of the modern industrialisation of poultry farming and the growing global demand for quail products, fnding effective ways to improve bird productivity and health is extremely important. One of the most promising approaches is the use of nanoselenium bio-compounds with probiotics to improve the metabolic parameters of quail. Recent research has focused on the synthesis of selenium nanoparticles using probiotics as an environmentally friendly alternative to traditional methods of adding inorganic selenium to quail feed. The advantage of this approach is the production of a biocompatible and bioavailable form of selenium, which provides birds with the ability to effectively absorb and use selenium for various physiological processes. The effect of innovative feed additives, such as selenium nanoconjugates and probiotics, on various metabolic parameters in quail was investigated. These include the activity of antioxidant defence enzymes, indicators of carbonyl oxidative stress, protein carbonyl levels and protein metabolism. By adding selenium nanoconjugates and probiotics to quail feed, an improvement in antioxidant defence mechanisms was observed, leading to a reduction in oxidative stress and an improvement in the overall health of the birds. In addition, improved protein metabolism as a result of these supplements has been shown to have a positive impact on the productivity and quality of quail products. In summary, investing in high quality feed additives such as selenium nanoconjugates and probiotics is a strategic approach to improving the productivity and proftability of poultry production. By taking advantage of the benefts of nanotechnology and probiotics, farmers can optimise the health and productivity of their poultry flocks, meeting the growing demand for quail products on the national market. Key words: bionanotechnology, nanoselenium conjugates, biogenic synthesis, quercetin, quail, blood, liver, biochemical parameters, oxidative modifcation of proteins.

Metabolism and productivity of quails of Estonian breed when feeding the feed additive Krezatsin

The purpose of the work was to establish the metabolism and productivity of quails of Estonian breed when fed with the Krezatsin feed additive. Under the conditions of a quail farm, the feasibility of using the feed additive Krezatsin in the diets of quails of Estonian breed has been scientifi cally substantiated and proven. Its optimal dose in compound feed for quails has been identifi ed. It has been shown that the use of the Krezatsin additive in feeding quails increased the nutritional value of their feeding, had a positive effect on digestibility, the use of dietary nutrients, growth energy, the livability of quails, their egg and meat productivity. The use this additive reduced feed intake per unit of production. The data obtained in the experiment made it possible to theoretically substantiate and recommend additional resources for production to increase the effi ciency of quail production by optimizing the Krezatsin feed additive in their diets. It has been proven that the use of this additive when rearing quails in an amount of 50 mg per 100 g of compound feed contributed to the normalization of metabolism in the body of quails, significantly increased the digestibility of dry matter by 2,25 abs.%, organic matter by 2,16 abs.%, raw protein by 3,38 abs.%, crude fat by 2,67 abs.%, crude fi ber by 2,76 abs.% and nitrogen-free extractive substances by 1,16 abs.%. The tested additive contributed to better nitrogen absorption and use of macroelements diet. Feeding the studied additive as part of the compound feed contributed to an increase in the live weight of quails by 3,4 %, egg productivity by 6,0 %, improved the quality of eggs and reduced the compound feed intake per unit of production by 3,4 %.

Dermatitis Caused by Stress in Quails and Measures to Combat Them

The research work was carried out in the vivarium of the Faculty of Veterinary Medicine of ASAU and in the Education-experimental Center for Quail Breeding on White texas breed quails in the period of temperature stress in the building and under the shed. When quail broods are kept under shed in June, July, August, temperature stress occurs among quails as a result of air temperature higher than 38-42°C, and as a result, large changes in homeostasis occur, as well as due to prolonged sunlight during the day, as in ornamental birds. Dermatitis disease also occurs among quail birds. Dermatitis disease is different — allergic, chemical, physical, etc. arises under the influence. The article shows ways to prevent dermatitis caused by temperature stress and strong sunlight. 100 grams of Anti Stress Forte WSP drug was added to 120 liters of water in order to prevent the formation of large changes in homeostasis and the formation of the photo-contact form of dermatitis on the skin of quails as a result of temperature stress during this period, as a result of the rise in temperature and the long duration of direct sunlight should be applied, in case of prolonged exposure to the sun’s rays, a curtain made of white polyethylene should be placed on the front part of the shed. While investigating the dermatitis disease caused by temperature stress and long-term exposure to sunlight, we determined the clinical-physiological condition and productivity of the mother quails.

FEATHERED GROWTH: OPTIMIZING QUAIL PERFORMANCE DURING THE STARTER-GROWER PHASE

This study explores strategies to enhance quail performance during the critical starter-grower phase of development. By examining various factors influencing growth and productivity, such as nutrition, environment, and management practices, this research aims to provide insights into maximizing quail performance during this pivotal period. Through a comprehensive review of current literature and practical recommendations, this paper offers guidance for optimizing quail growth, health, and overall productivity, ultimately contributing to the sustainable and efficient production of quail.

Effect of probiotics and acidifiers on feed intake, egg mass, production performance, and egg yolk chemical composition in late-laying quails.

Probiotics can be used as an alternative to antibiotic growth promoters because antibiotics are prohibited worldwide. This study investigated the potential combination of probiotics and acidifiers to improve feed intake, productive performance, egg mass, and egg yolk chemical composition of late-laying quail for the health of humans who consume quail products. One hundred laying quails were divided into 4 × 5 treatments, with each group consisting of five replications. The adaptation period was 2 weeks, and the treatment was continued for 4 weeks. Probiotics and acidifiers were added to drinking water and incorporated into the diet. Feed and water were provided ad libitum. Treatment duration (1 week, 2 weeks, 3 weeks, and 4 weeks) and additional feed treatment (control, probiotic 2% + 0.5% acidifier, probiotic 2% + 1% acidifier, probiotic 4% + 0.5% acidifier, and probiotic 4% + 1% acidifier, respectively). Significant differences (p < 0.05) were observed in feed intake, quail day production, feed efficiency, egg mass in laying quails, and the chemical composition of egg yolk with probiotics and acidifiers in late-laying quails. The combination of probiotics and acidifiers can improve feed intake, production performance, egg mass, and egg yolk chemical composition in late-laying quails.

Technical-Economic Diagnosis and Development Prospects of Quail Farming in Burkina Faso

Poultry farming is a livestock sector that encompasses various bird species, with the most well-known in Burkina Faso being chickens and guinea fowl. These two species receive support from development programs as they significantly contribute to the livelihoods of poor populations. Quails have been recently introduced, presenting technical and economic advantages that could contribute to the development of livestock farming. The study aimed to characterize the profile of stakeholders, conduct a techno-economic diagnosis, and suggest development prospects. Thirty-three farming units were surveyed in the cities of Bobo Dioulasso, Ouagadougou, and Orodara. The socio-demographic aspects of quail farmers, zootechnical aspects of quails, and challenges faced were analyzed.On the socio-economic level, the activity is predominantly practiced by young, educated men, exclusively with secondary and higher education. Zootechnically, the animal productions consist of eggs and meat. Quail production goals prioritize egg production, quail chicks (97%), fattening (76%), and breeder farming (48%).The feeding practices are inadequate, as all farmers (100%) were providing quails with feed intended for laying hens or broilers. Breeding quails reach sexual maturity at 6 weeks, with an average of 250 eggs laid per female and a high hatching rate. Quails also exhibit a high level of hardiness, easily adapting to their environment, and a high level of adaptation to climatic factors (85% of farmers).Quail housing exclusively consists of battery cages. Economically, live quail prices range from 1,500 to 3,000 Fcfa for breeders and consumption quails, and from 2,500 to 4,000 Fcfa for a tray of thirty eggs. Income levels varied from 184,470 to 28,642,945 Fcfa from quail sales. The revealed constraints primarily involve marketing, followed by the issue of inadequate feeding.

Metabolic Rate and Egg Production in Japanese Quails Can Be Predicted by Assessing Growth Parameters of Laying Hens.

The aim of the current study was to assess the female metabolic rate and test the hypothesis that there is a relationship between the egg productivity of Japanese quails from eight breeds and their morphometric, or growth, parameters. Parameters measured were body weight (B), volume (V), and surface area (S), as well as the metabolism level expressed by the ratio S/V. The collected egg performance traits were as follows: the number of eggs produced (N), the average egg weight (W), and the total egg mass (M) (i.e., N multiplied by W). To measure the S and V values, a novel technique was developed that takes into account the similarity of the quail's body to an ellipsoid. An analysis of the relationships between productivity indicators allowed us to introduce a new index called the metabolic index, B·S/V, based on all three main growth parameters in quails. Using the values of this index, we were then able to judge indirectly the level of quails' egg productivity. We went on to assess the N, W, and M values, not only depending on the size of the bird's growth parameters but also according to the degree of their changes during quail growth. These changes were expressed as the slope angles of trend lines describing the growth process data. This approach produced more accurate results for predicting the egg productivity in terms of W and M.

Quail Farming in Villages of Mogoditshane-Thamaga and Tlokweng Districts, Botswana

A The interest in quail farming has been increasing over the years due to the quail’s many productive and financial benefits over other poultry species. Quail farming is still in its infancy in Botswana. This study investigated the current status, challenges, and prospects of Japanese quail farming in Mogoditshane, Gabane, and Tlokweng districts, Botswana. A total of 64 quail farmers were interviewed using a structured questionnaire from June 2022 to April 2023. Data were collected on the respondents’ demographic characteristics (age, educational status, and sex), quail management aspects (feeding, housing, and health), ownership of quail, challenges in quail farming, and the use of quail products in the study area. Results showed that 67% of male respondents were involved in quail rearing. The youth (≤35 years) dominated the rearing of quails, followed by respondents aged 41-50 years (22%), 36-40 years (16%), and above 50 years (9%). In addition, 48% of the respondents reared ≤100 quails, followed by 39% and 13% who reared 101-500 and 500 quails, respectively. Furthermore, 81% of respondents reared quails in cages, 17% in conventional structures, and 2% in residential houses. Bobwhite, Jumbo, and Japanese quail were the three quail varieties reared in the study area. It was found that 55% of the respondents had less than one year of experience in quail farming. Moreover, 86% of the respondents used crushed maize or sorghum to feed quails, while 14% used commercial chicken diets. Finally, 92% of the respondents mentioned that quail eggs were used to treat various human diseases. Effective challenges in quail farming included external parasites (36%), diseases (30%), predation (13%), lack of commercial quail diets (12%), escaping (6%), and theft (3%). Quail farming should be considered for inclusion in government support programs as it has the potential to contribute to income generation and food and nutrition security.