Pure Cassava Research Articles

Sustainable innovations in postharvest conservation of passion fruit

The study aimed to evaluate the post-harvest quality of sour passion fruit using carnauba wax, cassava starch, and avocado seed extract coatings. The experiments were conducted in randomized blocks with five replications and two fruits per experimental unit. Two coatings associated with biofungicide were used. The carnauba wax treatment consisted of Control: fruits coated with pure carnauba wax, Wax and Extract 1:1, Wax and Extract 1:3, and fruits coated with avocado seed extract solution. The cassava starch treatment consisted of Control: fruits coated with avocado seed extract solution, fruits coated with pure cassava starch, Starch and Extract 1:1, Starch and Extract 1:3, and subplots consisting of six periods: 00, 03, 06, 09, 12, 15 conservation days, for both experiments. Fresh matter mass loss, peel color, longitudinal and transversal diameter, fruit mass, peel mass, pulp mass, total soluble solids, total titratable acidity, ratio, and pH were evaluated. Coatings, individually or in combination, influenced physicochemical attributes, presenting more adequate values for peel thickness and citric acid percentage acid in the juice. The results highlight the influence of storage time on fruit characteristics, emphasizing the need to assess specific approaches to optimize post-harvest conservation.

Optimization of composting methods for efficient use of cassava waste, using microbial degradation.

With the recent revolution in the green economy, agricultural solid waste resource utilization has become an important project. A small-scale laboratory orthogonal experiment was set up to investigate the effects of C/N ratio, initial moisture content and fill ratio (vcassava residue:vgravel) on the maturity of cassava residue compost by adding Bacillus subtilis and Azotobacter chroococcum. The highest temperature in the thermophilic phase of the low C/N ratio treatment is significantly lower than the medium and high C/N ratios. The C/N ratio and moisture content have a significant impact on the results of cassava residue composting, while the filling ratio only has a significant impact on the pH value and phosphorus content. Based on comprehensive analysis, the recommended process parameters for pure cassava residue composting are a C/N ratio of 25, an initial moisture content of 60%, and a filling ratio of 5. Under these conditions, the high-temperature conditions can be reached and maintained quickly, the organic matter has been degraded by 36.1%, the pH value has dropped to 7.36, the E4/E6 ratio is 1.61, the conductivity value has dropped to 2.52 mS/cm, and the final germination index increased to 88%. The thermogravimetry, scanning electron microscope, and energy spectrum analysis also showed that the cassava residue was effectively biodegraded. Cassava residue composting with this process parameter has great reference significance for the actual production and application of agriculture.

Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics

Food frauds present a major problem in the foodstuff industry. Arrowroot and cassava may be targeted in adulteration and falsification processes. Raman analysis combined with chemometric techniques was proposed to identify the mixing and adulteration of these foodstuffs in commercial products. 67 cassava and 5 arrowroot samples were prepared in laboratory. 21 cassava and 5 arrowroot commercial samples were purchased in local stores. Raman assays were performed in the range of 400 to 2300 cm−1. Principal component analysis with K-means clustering was used to identify the adulteration of these products. It was possible to observe the separation of three different groups in the data, these groups labelled group 1, 2 and 3 were correspondent to cassava-like samples, mixed samples, and arrowroot-like samples, respectively. Despite the visual analysis related to sensory characteristics and the visual analysis of each Raman spectrum of cassava and arrowroot not being able to differentiate these foodstuffs, the chemometric approaches with the Raman specters data were able to identify which samples were pure arrowroot, pure cassava and which were mixed products. The proposed approach showed to be an effective tool in the investigation of fraud for arrowroot and cassava.

Influence of Selected Ecological Farming Practices on Soil Moisture Retention and Yield of Sorghum (Sorghum bicolor (L.) Moench) and Cassava (Manihot esculanta Crantz) in Semi-Arid Yatta Sub-County, Kenya

In this study, the influence of ecological farming practices on soil moisture and yield of cassava (Manihot esculanta Crantz) and sorghum (Sorghum bicolor (L.) Moench) was investigated. The study was conducted in semi-arid Katangi and Ikombe divisions of Yatta sub-county between October 2010 and August 2012. A randomised complete block design with a split plot arrangement was used. Main plots were three cropping systems: (i) Intercropping; (Dolichos [Lablab purpureus]/Cassava, Dolichos/Sorghum, Pigeon pea [Cajanus cajan (L.) Millsp.]/Sorghum, Pigeon pea/Cassava); (ii) Rotation; Dolichos-Cassava, Dolichos-Sorghum, Pigeon pea-Cassava, Pigeon pea-Sorghum and (iii) Monocrop (pure cassava and sorghum). Split plots were organic inputs; farm yard manure (FYM), compost and absolute control. Sorghum/pigeon pea intercrop+FYM treatment had high moisture levels during short rain season (SRS) of 2010 at Katangi (5.21%), SRS of 2011 at Ikombe (5.19%) and long rain season (LRS) of 2011 at both sites (5.83%, 12.30%). Grain yields were highest under sorghum/dolichos intercrop+ FYM during LRS of 2011 at Katangi (1.36 t ha-1) and Ikombe (1.48 t ha-1), and SRS of 2010 at Katangi (1.39 t ha-1) only. Cassava/dolichos intercrop recorded high soil moisture levels in both sites under sorghum/dolichos intercrop during SRS of 2010 (6.48%, 8.35%), LRS of 2011 (7.63%, 8.77%) and LRS of 2012 (6.41%, 3.65%) for Katangi and Ikombe, respectively. Tuber yields were higher under cassava/pigeon intercrop in Katangi (18.63 t ha-1) and Ikombe (28.73 t ha-1) during SRS of 2010 and LRS of 2011, and SRS of 2011 and LRS of 2012 at Katangi (20.86 t ha-1). Intercropping sorghum with dolichos and cassava with pigeon pea + FYM would be a viable strategy to boost crop yields in smallholder farming systems of Yatta sub-county.

Seedlings of Acrocomia aculeata in diferent substrates and protected environments

The seedling production stage is the key to achieve uniformity in tree breeding stage. This study evaluated "bocaiúva" (Acrocomia aculeata) seedling formation, with pre-germinated seeds in different substrates and protected environments, in the University of Mato Grosso do Sul State, Aquidauana, MS. As substrates, we used 100% cattle manure (M), 100% cassava branches (CB), 100% vermiculite (V), 50% cattle manure + 50% cassava branches, 50 % cattle manure + 50% vermiculite, 50% cassava branches + 50% vermiculite and ⅓ cattle manure + ⅓ cassava branches + ⅓ vermiculite. These substrates were tested in a greenhouse covered with 150 µm low density polyethylene (LDPE) film under thermo-reflective screen with 50% shading under film; black screen with 50% shading on the sides; black monofilament screen with 50% shading set on roof and sides; and aluminized thermo- reflective screen with 50% shading set on roof and sides. The completely randomized experimental design with 5 replications of 5 plants each was adopted. Initially, data were submitted to analysis of substrate individual variance in each growing environment, then performing the waste mean square evaluation and their environment joint analysis for comparison. The best growing environment is the thermo-reflective screen compared to LDPE greenhouse and black screen set. All substrates containing manure are recommended for bocaiúva seedlings formation. The pure cassava branch is not indicated for seedling, even using chemical fertilizer.

Effect of Delayed Cassava Planting on Yields and Economic Returns of a Cassava-Groundnut Intercrop in the Democratic Republic of Congo

Cassava intercropping is a common practice in sub-Saharan Africa. In terms of growth pattern, canopy development and nutrient demand, grain legumes are well suited for intercropping with cassava. Due to the inter-specific competition for growth resources, the relative planting time of the component crops has been considered as one of the important management practices for intercropping system productivity. Little information exists on the effect of cassava planting time on yields and economic returns of a cassava-legume intercrop. This study investigated the effect of relative planting times of cassava on yields and economic returns of a cassava-groundnut intercrop. Researcher-managed, field trials were installed in Bas-Congo Province in two consecutive seasons using four different planting times of cassava after the groundnuts. The results indicated that cassava planting time did not affect both grain and biomass yields of groundnut. When cassava was planted 3 weeks after the groundnuts, cassava storage root yields were significantly (P = 0.029) decreased by 48 to 60 % (9.3 to 11.3 t ha-1) over cassava planted at the same time as groundnut. The net revenue of cassava planted 3 weeks after the groundnut was significantly (P = 0.002) decreased by about 70 % over that of cassava planted at the same time or 2 weeks after the groundnuts. Maximum net revenue of $ 1877 ha-1 with a benefit-cost ratio of 2.42 was reported in the treatment of cassava planted at the same time. Benefit-cost ratio was favourable for the pure cassava (3.2 to 3.8) but not favourable for the pure groundnut. Cassava intercropping with groundnut had significantly (P = 0.019) lower profits than the pure cassava. The results suggest that cassava should be planted at the same time or not later than 2 weeks after the groundnuts to maximize yields and economic returns in a cassava-groundnut intercrop.

Metabolic and transcriptomic responses of weaned pigs induced by different dietary amylose and amylopectin ratio.

Starch is one of the major dietary energy sources for mammals. However, the nutritional value of starch largely depends on its amylose and amylopectin ratio. In this study, the overall metabolic and transcriptomic responses of weaned pigs fed with different dietary starches were assessed. Sixteen weaned pigs were randomly allotted to two experimental diets containing either of pure cassava starch (CS) or maize starch (MS) as the sole energy source (the amylose-amylopectin ratio were 0.25 and 0.43, respectively). Results indicated that the body weight gain was not affected by different dietary starches. However, a moderate fatty liver was observed in CS-fed group. Long-term ingestion of CS not only increased the total liver fat content, but significantly elevated the liver triglyceride and cholesterol content (P<0.05). In addition, the serum insulin and cholesterol concentrations were both elevated in CS-fed group (P<0.05). Microarray analysis led to the identification of 648 genes differentially expressed in liver (P<0.05), and a lot of them were involved in lipid and carbohydrate metabolism. Additionally, pathway analysis indicated that both the insulin and PPAR signaling pathways were acutely affected by dietary amylose-amylopectin ratio. Long-term ingestion of CS activated the transcription of lipogenic genes such as hmgr and fasn, but decreased the expression of lipolytic genes such as aox1, ppara and fbp. The microarray results correlated well with the measurements of several key enzymes involved in hepatic lipid metabolism. Our results suggested that both the metabolic and transcriptomic responses of weaned pigs were tightly regulated by dietary starch composition, and a high amylose ratio starch (i.e MS) may be more healthful for mammals as the long-term energy source by down-regulation of hepatic lipogenesis and steroidogenesis.

The pasting behaviour of lactic‐fermented and dried uji (an East African sour porridge)

AbstractThe effects of sun‐, cabinet‐, and drum‐drying on the behaviour of submerged culture lactic‐fermented pure cassava, maize and finger millet and composites of maize–finger millet and cassava–finger millet were investigated in a Brabender amylograph. The cereal flours and maize–finger millet composite had higher onset and peak gelatinization temperatures but lower peak viscosities than cassava or cassava–finger millet composites. Fermentation alone or in combination with drying increased the viscosity of the flours, except for the fermented and drum‐dried cassava–finger millet composite flour. This increased viscosity of uji on fermentation and drying makes it more difficult to cook. Fermented and drum‐dried flours recorded high initial viscosities, at 30 °C, when the amylograph was switched on. Copyright © 2003 Society of Chemical Industry

Selection of Filamentous Fungi for Treatment of Synthetic Cassava Starch Processing Wastewater Containing Cyanide

Eight strains of filamentous fungi, which were known as producers of amylase and glucoamylase for digesting raw starch, were used for investigating treatment capacity of the synthetic cassava starch processing (SCSP) wastewater containing pure cassava starch. Among these strains, three strains of Aspergillus oryzae showed high efficiency in the removal of COD and TOC, starch hydrolysis and production of fungal biomass. With A. oryzae KCC F-0010, treatment efficiency obtained 72% (TOC), 81% (COD), 94% (starch) and 2.4 g/l of biomass after 14-day incubation. The presence of cyanide caused inhibition for the growth of fungi. The toleration of A. oryzae IFO 30113 to cyanide was associated with its ability to remove cyanide. Ammonia was indicated as the end product of biodegradation of cyanide. Volatilization and microbial metabolism were shown as the main mechanisms in the cyanide removal of the aerobic treatment process by fungi under the acidic condition.

Effect of Full-Fat Soya Bean Flour on the Quality and Acceptabiiity of Fermented Cassava Flour

In an attempt to improve the nutritional value of fermented cassava flour, studies were carried out to determine the effect of the addition of full-fat soya bean flour on its quality and acceptability. The results showed that protein, total lipids, phosphorus, iron, ash content, and gross energy increased with increased proportion of soya bean flour. The viscosity of gels of the composite flour decreased with decreased proportion of cassava flour. At a 10% level of substitution of cassava with full-fat soya bean flour, there was no noticeable difference in the organoleptic qualities of the composite product and that obtained from pure cassava flour alone. At this level, the protein content was about 7%. Eighty-four percent of participants rated the product good to excellent in an acceptability test of fufu (a dough made from cassava flour) made from 10% soyasubstituted flour in west and east provinces of Cameroon.

A theoretical study for North Vietnam of alternative agroforestry systems to pure cassava

Cassava is recognized in the region as the second most important crop after paddy rice. In Vinh Phu province of Vietnam, it is usually grown on highly erodible slopes of the small hills surrounding ...

Factors in the protein enrichment of cassava by solid state fermentation

AbstractThe enrichment of cassava protein content using solid substrate fermentation was studied on both laboratory and on‐farm scales using Aspergillus niger as a starter. The effects of cassava particle size and of various nitrogen source ratios and mixing methods were investigated. Ammonium sulphate and urea as sources at respective levels of addition (g N kg−1 substrate) of 10:10, 20:10 and 20:20 were used in combination with cassava alone and cassava mixed with rice bran and soya bean each having mixing levels of 50, 100 and 150 g kg−1. The mixture was fermented for 84 h at 35°C and 90–95% RH on the laboratory scale and 29–31°C and 95–99% RH at the on‐farm scale. The results indicated that cube sizes ranging from 0.3 to 0.5 cm3 gave good mycelial growth. Pure cassava alone at the 10:10 nitrogen addition level produced the highest protein yield of about 145 g kg−1. The on‐farm technique yielded higher protein enrichment compared with laboratory experiments. Cassava alone yielded 230 g kg−1 protein while cassava with rice bran and cassava with soya bean each produced 210 g kg−1 protein.