Purdue Improved Crop Storage Bags Research Articles

Evaluating bag storage technologies for physical characteristics, loss reduction and economic viability in pulses

Meticulous selection of storage bags is vital to optimize grain preservation, mitigate losses, and improve rural income. A comprehensive comparative evaluation of four different commercial pulse storage bag technologies (Jute bag, Woven polypropylene bag (WPP), Purdue Improved crop storage bag (PICS), and Grainpro bag) was conducted alongside novel polypropylene reinforced Jute storage bag (PPRJ). The storage bags were examined for their physical properties (unit weight, coefficient of friction, breaking strength), water vapour transmission rate (WVTR), and effectiveness in preserving pulse (Bengal gram (Cicer arietinum, Var. Swetha ICCV -2)) quality and quantity during storage. Unit weight was highest for jute bags (0.14 ± 0.080 g/cm2), which reduced by 35.9 % after reinforcement with polypropylene, and lowest for Grainpro bags (0.03 ± 0.002 g/cm2). Jute bag exhibited the highest breaking strength (181.0 ± 1.06 kgf), which decreased by 23.7 % after reinforcement. Synthetic fiber bags had lower breaking strength and coefficient of friction, limiting their stacking ability. WVTR of the jute bag reduced by 39.2 % after reinforcement. The PICS bag offered the highest protection to stored Bengal gram. Weight loss was more than 25% and 10% of the initial grain weight in Jute and WPP, respectively, due to inefficient barrier properties, whereas the PPRJ bag was similarly effective as hermetic bags. The benefit-cost ratio ranged between 0.219 and 0.297 for the three profit-yielding bags (PICS, Grainpro, and PPRJ). Polypropylene-reinforced jute bags represent a promising advancement in sustainable grain storage practices. The significance of establishing hermetic conditions to suppress insect populations and safeguard grain quality was reaffirmed in the study.

Assessment of purdue improved crop storage bags for hermetic storage technology on groundnut pods

Assessment of purdue improved crop storage bags for hermetic storage technology on groundnut pods

Purdue improved crop storage bag for kocho fermentation; Ethiopian traditional fermented food from Enset (Ensete ventricosum)

Enset (Ensete ventricosm) is a multipurpose crop serving millions of Ethiopians as an alternative food source. However, the traditional kocho preparation is labor-intensive and results in poor quality. This study evaluated Purdue improved crop storage (PICS) bag as an alternative to an underground pit for kocho fermentation. The experiment was arranged in a factorial design with two fermentation systems (underground pit and PICS bag) and three fermentation times (30, 45 & 60 days) with 5 replications. Physico-chemical, proximate composition, microbial, and sensory evaluations of kocho were conducted following standard procedures. The results have revealed that protein and moisture contents were increased with fermentation time while crude fiber, carbohydrate, and total energy were decreased regardless of fermentation systems. The microbial results have demonstrated a reduction with extended fermentation but no significant difference between PICS and the underground pit. The sensory results have shown that PICS bag-fermented kocho has better overall sensory acceptability regardless of fermentation time. Generally, PICS bag-fermented kocho for 60 days has shown overall better kocho quality. The finding revealed that PICS bags could be used as an alternative to the traditional underground pit for better kocho quality. Further validation of the PICS bag as a fermentation container with various enset varieties and seasons with extended fermentation time is needed.

Effects of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain

Maize is the most significant cereal crop in Ethiopia in terms of production, and it is essential in terms of food security. However, ineffective threshing and storage of maize grain had a substantial impact on its physical attributes and loss. This study aimed to investigate the impact of threshing, and storage conditions on the physical properties and insect infestation of maize grain during storage. For this, a freshly harvested maize grain of BH-540 variety was used. Maize was threshed at two moisture content levels (17, and 23%) using two threshing methods (hand & mechanical). After threshing, the grains were dried to safe moisture content (13%) for storage using a solar bubble dryer and stored in five different bags (Purdue Improved Crop Storage bag, GrainPro, ZeroFly, woven polypropylene bag with plastic liner, and woven polypropylene bag) at a room temperature for 6-months. Each post-harvest loss indicator parameter and the physical properties of the grain were measured over 6-months. Minitab software (version 19.2) was used to analyze the data. During threshing, the highest broken kernel was observed on maize grain threshed mechanically at 23% moisture content (44.00). The threshing and storage conditions showed a significant effect (p < 0.05) on all post-harvest loss indicator parameters. The maximum total number of adult live weevils (227.67 adult/kg) were observed for maize threshed mechanically at 23% moisture and stored in a woven polypropylene bag for 6-months. Similarly, maize threshed mechanically at 23% moisture and stored in a woven polypropylene bag had the highest weight loss percentage (5.45%), and grain damage (20.06%) after six months of storage. No loss was observed in both threshing conditions stored in hermetic bags and all physical properties of maize have remained good during the six months of storage. Generally, to reduce the high percentage of postharvest loss of grains, grains should be threshed and dried immediately using appropriate artificial dryers, and stored in hermetic storage structures.

Comparison of hermetic bags with polyethylene‐lined polypropylene bags for prolonged storage of faba bean (Vicia faba L.) seeds in Ethiopia

AbstractPoor storage facilities expose seeds to deterioration, resulting in low seed quality under a prolonged storage time. We compared the performance of five bag types: Two hermetic bags (Super GrainPro bag [SGB] and Purdue Improved Crop Storage bag [PICS]), with three non‐hermetic bags (woven polypropylene bag lined with polyethylene [WPP lined with PE], polypropylene bags [PP], and jute bags) for the storage of faba bean seeds for 24 months. Faba bean seed quality was assessed under ambient conditions after 0, 6, 12, 18, and 24 months of storage. Parameters investigated include seed moisture content, thousand seed weight, germination percentages, vigor index I and II, speed of germination, percentage of insect‐damaged seed, and insect counts. Results indicated that there was a significant (P ≤ 0.01) interaction of bag types and duration for all tested parameters. Hermetic bags and WPP lined with PE maintained germination percentage above 90% during 12 months of storage. The vigor index remained above 1600 mg% for hermetic bags and WPP lined with PE during 12 months of storage. However, non‐hermetic bags exhibited a rapid drop in vigor index beginning from 6 months of storage. Hermetic bags and WPP lined with PE allowed minimal insect breeding and hence decreased the seed damage caused by insects. The present results demonstrated that in addition to the PICS bags and SGB, the WPP lined with PE can be used for short‐period storage for up to 12 months without incurring a significant loss of seed quality. Hence, we recommend the introduction of WPP lined with PE as faba bean seed storage technique under conditions where hermetic bags are inaccessible to resource‐poor farmers.

Effects of Storage Duration and Structures on Sesame Seed Germination, Mold Growth, and Mycotoxin Accumulation.

Sesame is an important oil crop for the Ethiopian economy. However, the lack of adequate storage facilities results in significant losses of sesame seeds. This study was designed to compare the effects of storage conditions and the subsequent impact on sesame seed germination, mold growth, and mycotoxin accumulation over the storage period. The efficacy of two hermetic bags (1. Purdue Improved Crop Storage (PICS) bags and 2. Super GrainPro (SGP) bags) was directly compared to sesame storage in polypropylene (PP bags) and Jute bags. Storage conditions (oxygen, carbon dioxide, temperature, moisture content and relative humidity) of samples were analyzed in the laboratory in three replicates. Results showed that the oxygen concentrations dropped to 6.9% (±0.02) in PICS bags and 8.7% (±0.06) in SGP bags at the end of 6 months of storage. In non-hermetic bags Jute and PP), oxygen levels were close to atmospheric levels at 2-, 4-, and 6-month storage periods. In non-hermetic bags throughout storage, the amount of seed infection by mold constantly increased, and seed germination decreased. Sesame seeds stored in hermetic bags had 89.7% (±0.58) to 88.3% (±2.89) germination rates versus 61.67% (±2.08) for non-hermetic storage bags over the 6-month seed storage period. All mycotoxin levels increased over the same storage period, whereas comparative levels were much lower in hermetic bags after six months. Sesame seeds stored in both hermetic bags had the lowest level of tested mycotoxins, and levels among the SGP and PICS bags were not significantly different from one another. This study provides strong evidence indicating that hermetic storage structures such as PICS and SGP significantly affect temperature, humidity, moisture content, CO2 and oxygen levels resulting in the lowering of fungal growth and mycotoxin accumulation and effectively preserving stored sesame without relying on synthetic pesticides in Ethiopia.

Cost-benefit analysis of Purdue Improved Crop Storage bags for maize storage among smallholder farmers in northwest Ethiopia

In Ethiopia, post-harvest losses caused by insects are a major challenge in crop production systems. Dried maize is particularly susceptible to insects during storage. Storage loss affects the livelihoods of small-scale farmers leading to food insecurity and loss of income. Therefore, the objective of this study was to assess the cost-benefit analysis of Purdue Improved Crop Storage (PICS) bags on maize storage in Northwest Ethiopia. Cross-sectional data was collected from 392 randomly selected households from both users and non-users of PICS bags, using stratified sampling technique. A structured questionnaire, key informant interviews, focus group discussions, individual in-depth interviews, and field observations were used to gather the data. A cost-benefit analysis was computed to evaluate the viability of PICS bags for maize storage. The binary logistic regression model was used to identify factors that affect the use of PICS bags. Descriptive statistics (percentage, mean, and standard deviation) and inferential statistics (t-test and chi-square test) were employed to analyze the data. The benefit-to-cost ratios (BCRs) of insecticide with both ordinary and PICS bags were greater than one, but PICS bags resulted in more than two-fold higher values as compared to insecticide with ordinary bags. The net present value (NPV) at 15% discount rate in 2018 was 20.73 USD and 25.35 USD per 100 kilograms of stored maize when insecticide was applied to ordinary and PICS bags, respectively. Sensitivity analysis with a 10% cost increment and up to 50% price discount showed that both technologies would still be viable for maize storage. However, PICS bags had higher NPV and BCR; making the technology more viable than insecticide with ordinary bags. The results of binary logit model indicated that educational level, gender, awareness, training, accessibility of the technology, perception of the technology, involvement in leadership activities in the community, and total income of the household positively influenced farmers’ decisions to use PICS bags, whereas price negatively affected the use of the PICS bags. PICS bags had clear economic advantage over insecticide with ordinary bags for maize storage in Northwest Ethiopia. Efforts should be made to disseminate and improve access to PICS bags for strengthening food security and increasing incomes of maize farmers in Northwest Ethiopia. Key words: Hermetic bag, smallholder farmers, profitability, post-harvest management, food security

Assessment of the Purdue Improved Crop Storage (PICS) bag for maize storage in Ghana

Despite the recent introduction of improved grain storage methods and technologies, many smallholder maize farmers in Ghana still use traditional storage practices and structures for storing their maize grains after harvest. This practice contributes to the high post-harvest losses in maize grain at the smallholder level largely due to insect pest infestation. Hermetic bag storage is a proven technology effective in reducing grain damage and losses from insect pests. In this study, the efficacy of the Purdue Improved Crop Storage (PICS) bag was compared with a polypropylene (PP) bag stored with maize treated with Betallic Super EC chemical and PP bag stored with maize without Betallic treatment (Control) during a 6-month storage period. Data on grain moisture content (MC), number of live insects, insect damaged kernels (IDK) and maize weight loss were collected monthly for analysis. Grain viability and nutrient analysis were also conducted before and after storage. The results showed initial grain moisture content of 11.4% was not significantly affected in the PICS bags but increased by 1-2% in the PP bags. Purdue Improved Crop Storage (PICS) bags and Betallic treatment significantly reduced insect damage grains with mean weight loss of &lt; 5% and 6.35 % respectively compared to the control (PP bag without Betallic) treatment with mean weight loss of 21 % over the 6-month storage period. Germination rate of sampled seeds after storage in the PICS bags (75 %) was not significantly different to the initial germination rate (78 %) compared to the control (PP bag without Betallic) treatment of 56 %. Overall, maize grains stored in the PICS bags showed no signs of deterioration as compared to grains in the PP bags. The PICS bags were superior to the PP bags in terms of other grain quality metrics assessed and the nutrient characterization such as protein and carbohydrate which had no significant difference (p&lt;0.05) between the initial and the three treatments. The results showed that PICS bags can be effective in protecting maize grains during storage. Smallholder farmers are therefore encouraged to consider this technology especially for controlling insect pests of stored maize. Key words: Insect pests, Polypropylene, Smallholder farmers, Purdue Improved Crop Storage bag

Efficacy of locally available materials and Purdue improved crop storage bag as hermetic storage of maize

Maize (Zea mays) is an important staple food crop for consumption and income. However, weevils continue to endanger household food security. A study was carried out in Bahir Dar University, Ethiopia, in 2019/2020, to develop more accessible and effective hermetic storage systems. Purdue Improved Crop Storage System (PICS) is good, but it is neither accessible nor affordable in Ethiopia. Therefore, other materials were tested in a completely randomised design replicated three times. After 3 months, number of alive and dead weevils, number of seeds with holes/grain damage and weight loss were assessed and analyzed using one-way ANOVA. Malathion treated grains, PICS, polyethylene bags and jerry cans had low weevil infestation, more dead weevils and less grain damage. Mean number of weevils alive per sample varied from 0 on Malathion to 200 on woven polypropylene bags. PICS bags were effective but could be replaced by polyethylene bags and jerry cans.

Hermetic Bags Effectively Preserve Dried Ziziphus mauritiana Lam. Fruits in Niger

Ziziphus mauritiana Lam. (jujube) is a valuable commercial fruit crop that is delicious and an effective herbal remedy. In the Sahel region of Africa, the jujube fruits are harvested from the wild and eaten dry. Postharvest management poses challenges due to insects, which leads to the degradation of the quality of the fruits. We assessed the performance of the Purdue Improved Crop Storage (PICS) bags for preserving dried jujube fruits from three regions of Niger. After four months of storage, we measured infestation levels, sugar content, and organoleptic parameters. Insect (Aubeus himalayanus Voss) population (though low at the beginning) and the number of fruits with holes increased in polypropylene (PP, control) bags by 100 to 212.50% and 7.58 to 12.96%, respectively. The fruit weight loss in PP treatments ranged from 4.64 to 9.94%. In PICS bags, however, pest infestations and damages were comparable to those observed at the initial stage. No significant differences were observed in sugar content of dried jujube fruits kept in PICS and PP bags after four months of storage. No changes were seen in the quality and organoleptic properties of jujube fruits stored in PICS bags; however, they appeared to decrease in PP bags. PICS bags can be effectively used to preserve the quality of dried jujube fruits in the Sahel.

Hermetic bags maintain soybean seed quality under high relative humidity environments

Soybean seed quality is affected by high relative humidity (r.h.) during storage in the humid tropics resulting in loss of germination. This study assessed the effectiveness of hermetic bags in preserving soybean seed quality when stored at high r.h. over three months. Treatments consisted of Purdue Improved Crop Storage (PICS) and control polypropylene (PP) woven bags kept at 30 and 80% r.h. Moisture content and germination were measured each month. Moisture content did not change, except in seed stored in PP bag at 80% r.h. where it more than doubled after one month. There was no significant difference in germination rates between soybean seed stored in PICS bags at 30 and 80% r.h. over three months. Soybean seed stored in PP bag at 30% r.h. had germination rates similar to those observed in PICS bags at 30 and 80% r.h., except after the third month where it significantly decreased compared to PICS bags at 30%. Germination rates of soybean seed stored in PICS at 30% and 80%, and PP bags at 30% decreased by about 3, 6, and 7%, respectively. However, the germination rates of soybean seed stored in PP bags at 80% r.h. dropped by 98% after three months. There was a significant negative correlation of −80.6% (Pearson correlation) between moisture content and seed germination. Farmers and seed producers/traders in the humid tropics can safely preserve soybean seed using commercially available hermetic bags.

Effects of storage in triple-layer hermetic bags on stored field pea grain quality and infestation by the pea weevil, Bruchus pisorum L. (Coleoptera: Bruchidae)

Field pea is an important pulse crop that plays a key role in human and animal nutrition as well as for soil fertility in many cropping systems. In East Africa, the pea weevil, Bruchus pisorum L. (Coleoptera: Bruchidae), is one of the main biotic production constraints causing considerable loss both in the field and during storage. The storage loss level depends on the number of weevils remaining in the seed after harvest and on the storage facilities and practices of the farmers. To address the storage losses, we evaluated the effectiveness of hermetic triple-layer Purdue Improved Crop Storage (PICS) bags, on stored grain quality and control of pea weevil infestation in Ethiopia. The PICS bag and two currently used farmers’ storage practices: polypropylene bag (PP) and polyethylene bag with Actellic dust (PE) were compared. Each bag was filled with 50 kg of field peas, and stored for 5 months. Fewer live adult pea weevils and lower percent grain damage was recorded in PICS and PE bags compared to PP bags along the storage period. Field pea grains stored in PICS bags and PE bag also retained higher germination capacity as compared to those stored in a PP bag. The proximate composition differed significantly between storage treatments during the trial. Grain stored in PICS bag and PE bag with Actellic dust showed higher grain moisture, crude protein, and crude fat content, but less total carbohydrate and ash content as compared with grain stored in PP bag. We concluded that PICS bags can be used by smallholder field pea growers to maintain grain quality postharvest, remove the need to use pesticides on their stored peas, and reduce pea weevil damage.

Evaluation of various maize storage techniques on total aflatoxins prevalence and nutrient preservation

Extended safe storage techniques enable farmers to keep surplus maize intact until the lean-season market. In this study, performances of various non-chemical grain storage techniques in preserving nutritional composition and preventing total aflatoxin (AFT) contamination of maize were investigated. The experiment involved six storage techniques; (1) filter cake powder admixed with maize and stored in a woven polypropylene bag, (2) Triplex dust admixed with maize and stored in a woven polypropylene bag, (3) metal silos, (4) Purdue Improved Crop Storage bag (PICS), (5) Super GrainPro bag, and (6) polypropylene bag as a control. A completely randomized design was employed with three replication of each storage technique. Data on moisture content, starch, protein, oil, grain damage, AFT, and Kernel Mold Infection (KMI) were determined. Oil, protein, and KMI of maize reduced at a rate from 8.0 to 30.2%, 5.8–12.0%, and 0–66.7%, respectively, using various techniques. Nutrient depletions of maize were significantly (P < 0.05) slowed down in storage techniques such as Super GrainPro bag, PICS bag, and filter-cake treatment. However, maize in the control and triplex treatment exhibited significantly higher nutritional losses. After 12 months, the AFT levels of maize in the control, triplex powder treatment, and metal silo were significantly higher P < 0.05 than that of maize at baseline. Super GrainPro bag, PICS bag, and the use of filter cake dust can be promoted for extended maize storage to prevent AFT build-up and nutrient depletion.

Adoption and Profitability of the Purdue Improved Crop Storage Technology for Grain Storage in the South-Central Regions of Niger

Cowpea is a food security crop and a main source of income for farmers in Niger. However, postharvest storage remains a major challenge due to insect pest attacks. Since 2008, the Purdue Improved Crop Storage (PICS) bags were disseminated in Niger to reduce storage losses. This study was conducted to assess the adoption of the PICS technology in the Dosso, Maradi, and Zinder regions of Niger. We interviewed 600 households selected from villages that did and did not benefit from PICS extension activities. A logit regression model was used to assess the decision of farmers to adopt the PICS technology. The overall adoption of the PICS bags among farmers was 48.4%. PICS adoption was 69.7% in Dosso, 41.3% in Zinder, and 31.2% in Maradi. Farmers who attended PICS training were 5 times more likely to adopt the technology than those who did not. Variables that affected the adoption of the PICS technology included the region, participation in PICS training, and information source. Beyond cowpea, PICS bags were used to store a variety of crops including Bambara nuts, hibiscus seeds, peanuts, millet, and sorghum. Storing 100 kg of cowpea in a PICS bag generated a cash flow of $70.38 per respondent and a net return of $21.50. Revenues generated from sales of cowpea stored in PICS bags were mostly used for health expenditures and to purchase agricultural inputs. Results of this study demonstrate that pest management technologies such as PICS bags can also contribute to improving the livelihood of family farms.

Determinants of the Use of Hermetic Storage Bags for Maize Storage among Smallholder Farmers in Northwest Ethiopia

In Ethiopia, postharvest losses, mainly storage losses by insects, are very critical problems in agricultural production systems. In particular, maize is highly susceptible to insect and pest attacks in the storage. These storage losses affect the livelihood of small-scale farmers by aggravating their food insecurity and reducing their household income. This critical problem forced the farmers to look forward modern storage technologies like Purdue improved crop storage (PICS) bags, but its adoption is considerably low in the study area. Therefore, the objectives of this study were to examine the determinants to use PICS bags for maize storage. Data were collected through semistructured questionnaire, group discussion, key informants, and direct observation. A total of 392 sample household heads were selected by simple random sampling techniques. Binary logistic regression model, descriptive statistics, and inferential statistics were employed to analyze the data. This study revealed that, about 58% of the respondents replied that the importance of PICS bags in reducing insect damage was high. The results of binary logit model also indicated that educational level, sex, awareness, training, accessibility, perception on the effect of pesticide, social responsibility, and total income of the household positively and significantly affect farmers’ decision to use PICS bags. Moreover, the price of PICS affects negatively and significantly. Therefore, policy makers have to give emphasis for this newly introduced storage technology to address storage loss problems by taking in to account these determinants.

Evaluating of hermetic bags for long-term storage of turmeric (Curcuma longa L.) rhizomes

Hermetical and traditional storage bags were evaluated for their effect on the postharvest storage of turmeric at laboratory conditions. The traditional Polypropylene (PP) woven bags and the jute bags were compared with Purdue Improved Crop Storage (PICS), Super Grainpro, Savegrain bags, and Ecotect bags. Every month, for eleven months, the levels of oxygen and carbon dioxide, moisture, insect damage, live insect count, weight loss of turmeric rhizomes were monitored. A slight change in moisture was observed for turmeric stored in PICS, Grainpro, Savegrain, and Ecotect bags. But, a significant decrease in moisture was observed for turmeric stored in jute bags. The levels of oxygen in PICS and Ecotect bags decreased from 20% to 8% while carbon dioxide content increased in PICS bags from 0.2% to 12% during the period of storage. In jute bags, the level of oxygen was approximately 19.3% but the level of carbon dioxide increased from 0.05% to 0.43% due to insect activity. In all hermetic bags, the risk of insects has decreased over time, and weight loss has also decreased as compared with jute bags. In Polypropylene woven and jute bags, damage by insects and weight loss increased during storage while the curcumin content reduced. Our study showed the effectiveness of PICS, Grainpro, Savegrain, and Ecotec bags in controlling insects and weightloss in turmeric rhizomes over the traditional bags. All the four hermetic bags performed well in long-term storage of turmeric rhizome and can be recommended.

Field evaluation of hermetic and synthetic pesticide-based technologies in smallholder sorghum grain storage in hot and arid climates

Field evaluation of six grain storage technologies under hot and arid conditions (32–42 °C; rainfall < 450 mm/year) in two locations in Zimbabwe were conducted over two storage seasons. The treatments included three hermetic technologies (Purdue Improved Crop Storage bags, GrainPro Super Grainbags, metal silos); three synthetic pesticide-based treatments; and an untreated control, all using threshed sorghum grain. Sampling was at eight-week intervals for 32 weeks. Highly significant differences (p < 0.01) occurred between hermetic and non-hermetic treatments regarding grain damage, weight loss, insect pest populations, and grain moisture content; with the hermetic containers exhibiting superior grain protection. Weight losses were low (< 3%) in hermetic treatments compared to pesticide-based treatments (3.7 to 14.2%). Tribolium castaneum developed in metal silos, deltamethrin-incorporated polypropylene bags and a pesticide treatment containing deltamethrin 0.13% and fenitrothion 1% while Sitotroga cerealella developed in a pesticide treatment containing pirimiphos-methyl 0.16% + thiamethoxam 0.036%. Mechanisms of survival and development of these pests in the tested treatments and under similar climatic conditions need further elucidation. These hermetic technologies can be successfully used by smallholder farmers in developing countries as alternatives to synthetic pesticides for protecting stored-sorghum grain under hot and arid climatic conditions to attain household food security. To our knowledge, this is the first published study on modern hermetic storage of sorghum grain under typical smallholder storage conditions and involving stakeholders.

Post-Harvest Loss and Grain Storage Technology- A Review

The aim of this write up is to explore technological developments in the area of post-harvest grain storage techniques. Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed, winnowed, and dried, as well as losses along the chain during transportation, storage, and processing. Use of traditional grain storage facilities such as cribs, improved rhombus, and brick bins are ineffective against mold and insects already present in the grain before storage. While plastic bins reduce insect pests‘ infestation, Purdue Improved crop storage bags and wooden silo were proved to be a viable management tool for preventing aflatoxin accumulation in storage and moisture migration. The metal silo still remains an effective grain storage technology for reducing post-harvest insect and pathogen losses if the challenges of moisture and temperature can be adequately managed. An effective grain storage technology would be the ones that can sustain quality of grain stored for a long period (≥5 years), durable, cost-effective, and be managed scientifically, possibly by computer-aided grain management system.

Hermetic Storage of Shelled Peanut Using the Purdue Improved Crop Storage Bags1

ABSTRACT Low oxygen or hermetic storage has been successfully used to store several commodities such as corn (Zea mays L.), cowpea (Vigna Savi), cocoa (Theobroma cocao), coffee (Coffea L.), and rice (Oryza sativa L.). However, previous research using hermetic storage for peanut or groundnut (Arachis hypogaea L.) had mixed results. Research was conducted to determine the effect on aflatoxin contamination, seed germination, and oil chemistry of shelled peanut hermetically stored in the Purdue Improved Crop Storage (PICS) bags for up to 12 months. A 2 × 4 factorial study included 1) normal and high oleic peanut, 2) two initial moisture contents by four storage treatments. The four storage treatments were 1) burlap bags as the control, 2) PICS bags, 3) PICS bags with air extracted by vacuum, and 4) PICS bags with sachets of chlorine dioxide (ClO2) dry fumigant added. There were three replications of each treatment combination. Peanut was stored in an area maintained at a temperature above 21C. The initial seed germination of the normal oleic and high oleic peanuts was 77 and 80%, respectively. Initial aflatoxin concentration in all peanut was less than 2 μg/kg. Bags were opened, sampled, and resealed at 60, 159, 249, and 301 d of storage. Approximately half of the 12 burlap bags suffered significant rodent damage, and all had significant infestation by Indian meal moth (Plodia interpunctella). Only 4 PICS bags had rodent damage with damage limited to the outer polypropylene bag. There were no live insects in the PICS bags. Seed germination decreased for all samples to an average of 6.3%. Peanut stored in the burlap bags had an average germination of 19.2% compared to 2.1% for peanut stored in PICS bags. The aflatoxin concentration in one of the burlap bags with normal oleic peanuts was 75 μg/kg, and one of the PICS bags with high oleic peanuts had an aflatoxin concentration of 12 μg/kg. The remaining samples had aflatoxin below the detectable limit of 2 μg/kg.

Effect of Storage Material and Location on Physicochemical Properties and Nutritional Composition of Stored Bread Wheat in Ethiopia

Postharvest management intervention of wheat grain needs to be examined from technological quality perspectives before its introduction to end-users. Local and improved methods of grain storage cause a lot of losses in terms of physical and Physico-chemical properties. These losses could be improved by providing appropriate storage materials at all agro-ecologies. This study aimed to evaluate the effects of different grain storage materials on the physical and physicochemical properties of stored wheat at different locations. The experiment included three treatments; (Purdue Improved Crop Storage (PICS), polypropylene bags, and Jute bags) at different agro-ecological locations; midland (Debrezeit), lowland (Werer), and highland (Kulumsa). Wheat, Lemu variety was stored in triplicate (25 Kilogram/container) for six months (December 2018 - June 2018) under normal environmental conditions in a randomized complete block design (RCBD), with three replication times Wheat stored in Jute bag at lowland for 6 months had lower final germination percentage, lower gluten index, and higher falling number value. In addition, wheat stored at lowland in jute bag had reduced hardness index value. Meanwhile, wheat stored in a Jute bag at midland for 6 months had a lower final germination percentage, lower hectoliter weight but, insignificant change in the hardness index value. Wheat stored at low land, midland, and highland in a jute bag for 4 and 6 months had shown increment in protein content. Wheat stored at midland in jute bag and PICS for 6 months had lower hectoliter weight and flour yield percentage. Besides, wheat stored at midland in a jute bag for 4 months of storage had higher wet and dry gluten content but, lower gluten index value. This condition may pose a negative influence on the baking performance of flour from wheat stored at lowland and with traditional jut bags. From this study, it can be concluded that PICS bags at all storage sites had Significant effective storage materials to preserve wheat grains. Further investigation, however, is very important to evaluate the influence of these treatments on the end-use qualities including baking quality.