Small farmers comprise the majority of Pakistan’s agricultural landscape. However, these farmers cannot achieve self-sufficiency with this livelihood, and are facing food security concerns. This study aims to determine the effect of crop diversification on rural food insecurity mitigation. The study area of Punjab has five distinct agroecologizal zones, and 200 households were surveyed in these geographic locations. Data was collected by conducting observations, interviews, and focus group discussions and was analyzed using logistic regression. The FCS and HFIAS were calculated in order to forecast the possibility of crop diversification. The results indicated that over half of the respondents were in their forties, and that the vast majority of the respondents described themselves as small farmers. Moreover, almost half of the farmers did not attend school. FCS was associated with age, land size, financial resources, and crop diversification, but not with HFIAS. The FCS also indicated that the majority of farmers are malnourished. As crop diversity can help farmers increase their food security and profitability, the results of this study may be utilized by public sector agricultural extension professionals and specialists to create policy recommendations which can contribute to the development of food security strategies in the area.