The results of agrochemical field experiments conducted in an orchard of columnar apple tree (Malus domestica Borkh.) in the Moscow Oblast during the period of 2021–2022 are presented. The research objects were the ‘Valuta’, ‘Triumph’, and ‘President’ varieties. The effect of foliar treatments of plants with Bacillus subtilis (strain V167) and Bacillus subtilis (strain V417) strains, as well as Bacillus subtilis – based microbiological preparations “Extrasol” (strain Ch13) and “Phytosporin-M” (strain 26D) on such indicators as the microbiological and chemical composition of leaves, the content of photosynthetic pigments in leaves, and chlorophyll fluorescence indices was studied. Plant samples were analyzed using standard methodology. When applying strains and microbiological preparations based on Bacillus subtilis, the taxonomic composition of endophytic bacterial forms cultured on dense nutrient media and isolated from leaves was represented by the Bacillus genus. For comparison, when treating plants with Bacillus subtilis strain V417 and “Phytosporin-M”, the Pseudomonas genus was also detected. The number of cultivated forms of endophytic bacteria in the treated plants was consistently growing, having reached the maximum value of 406800 CFU/g in the “Extrasol” variant. Notably, the content of photosynthetic pigments in leaves depended on both the plant variety and the strain used. High values of maximal efficiency of PSII photochemistry (Fv/Fm) were observed both in experimental and control variants. A consistent increase in leaf N content was detected when applying “Extrasol”. In this respect, the ‘President’ variety showed the greatest response, i.e., a 16.1 % increase compared to the control. The ‘President’ and ‘Triumph’ varieties demonstrated an increase in leaf K content under the influence of foliar treatment of plants with the studied strains and microbiological preparations. The greatest effect of 17.2 % above the control was observed in the ‘Triumph’ variety when treated with “Extrasol”. Foliar treatments of ‘President’ and ‘Valuta’ plants with microbiological preparations contributed to increased, compared to the control, Mg contents in their leaves.
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