Prunus Armeniaca Research Articles

Effects of the debittering process on the physicochemical and techno-functional properties, mineral composition, and bioactive compounds of bitter apricot (Prunus armeniaca L.) kernels

Effects of the debittering process on the physicochemical and techno-functional properties, mineral composition, and bioactive compounds of bitter apricot (Prunus armeniaca L.) kernels

Genome-Wide Identification and Expression Analysis of the NF-Y Transcription Factor Family in Prunus armeniaca

The nuclear factor Y (NF-Y) gene family plays important roles in regulating many of the biological processes of plants, including oil accumulation. The apricot (Prunus armeniaca) is one of the most commercially traded plants, and apricot kernel oil has a high nutritional value owing to its richness in fatty acids and bioactive compounds. However, the systematic characterization of the PaNF-Y family in the apricot and the underlying regulatory mechanisms involved in oil biosynthesis remain unclear. In this study, a total of 28 PaNF-Y members from the apricot genome were identified and divided into three subfamilies (6 PaNF-YAs, 15 PaNF-YBs, and 7 PaNF-YCs) based on phylogenetic analysis results. The types and distributions of the gene structures and conserved motifs were similar in the clustered PaNF-Ys of the same subfamily. Gene duplication analysis results revealed that segmental duplication events were important for the expansion of the PaNF-Y family. Importantly, transcriptome data analysis results showed that most genes of the PaNF-YA subfamily and PaNF-YB4 of the PaNF-YB subfamily were specifically expressed in the apricot kernel. Furthermore, highly positive correlations were observed between apricot oil content and the transcript levels of PaNF-YA2, PaNF-YA6, and PaNF-YB4. In conclusion, our results provide insights into the molecular mechanisms of the key PaNF-Y genes regulating apricot oil biosynthesis.

Effect of screw pressing temperature on apricot (Prunus armeniaca L.) kernels oil quality properties and apricot kernels protein isolate functional properties

This study evaluated the effects of screw pressing temperature (40°C to 200°C) on the yields, physicochemical properties, oxidation stabilities, and antioxidant activities of apricot kernels oil (AO). Additionally, this study comparatively analyzed the functional properties of different apricot kernels protein isolates (APIs). The oil yield ranged from 30.06% to 49.07% with AO-200 showing the highest yield. Compared with cold pressing, high-temperature pressing significantly increased the trace components (such as total phenols, tocopherols, and phytosterols), oxidation stabilities, and antioxidant activities of AOs. High-temperature pressing also increased the functional properties of API. Multivariate analysis revealed that spiral pressing at 120°C may be an optimal strategy for obtaining high-quality oil and protein isolate from apricot kernels. These findings provide a theoretical basis for the extraction and application of AO and API.

Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (Prunus armeniaca L.)

Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (<i>Prunus armeniaca</i> L.)

Phytochemical profiling of Prunus armeniaca kernel extracts and exploration of their multifaceted antioxidant and antibacterial effects through in vitro and in silico studies

Phytochemical profiling of Prunus armeniaca kernel extracts and exploration of their multifaceted antioxidant and antibacterial effects through in vitro and in silico studies

Adsorptive potential of apricot (Prunus Armeniaca) stone in the removal of Cr (VI) and Fe (II) ions from Aquatic Systems: Kinetic and isothermal investigations

Biogenic adsorbents have emerged as a promising alternative to the traditional remediation techniques of heavy-metals contaminated water treatment. Using apricot (Prunus Armeniaca) stone as a naturally derived adsorbent, the current study provides a comprehensive analysis of the kinetic and isothermal characteristics associated with Cr (VI) and Fe (II) ion adsorption. The results show that 0.5 mg of the adsorbent removed approximately 90 % of Cr (VI) and Fe (II) ions from 100 ppm solutions within 120 min at 298 K at 300 rpm stirring speed. Equilibrium was attained within 90 to 120 min, with a significant increase in the removal percentage observed in the first 30–40 min for both metals compared to the subsequent 80–90 min. The optimal pH conditions for adsorption were determined to be acidic (pH = 1.5) for Cr (VI) and neutral (pH = 7) for Fe (II). The adsorption kinetics followed a pseudo-second order model, while the isothermal equilibrium data best fit the Freundlich model over the Langmuir model. Moreover, the thermodynamic parameters, including ΔG°, ΔH°, and ΔS°, indicated that the sorption process is spontaneous, feasible, and endothermic. The response surface methodology (RSM) analysis showed a high level of accuracy in predicting the percent removal. These findings illustrate the effectiveness of apricot stone as a low-cost and environmentally conscious adsorbent, contributing to the development of sustainable water treatment technologies.

Green Synthesis Study: Adsorption of Congo Red Dye with Selenium Nanoparticles Obtained from Prunus Armeniaca L. Leaf Waste

AbstractIn this study, it was aimed to remove Congo Red (CR) dye in aqueous solution by biosynthesized Selenium Nanoparticles from Prunus armeniaca L. (PAL‐SeNPs) leaf wastes by green synthesis method. The characteristic structure of PAL‐SeNPs was determined by UV‐vis spectroscopy, X‐ray diffraction (XRD), Brunauer–Emmett–Teller (BET), scanning electron microscope (SEM), energy dispersive X‐ray (EDX), fourier transform infrared spectroscopy (FTIR), thermogravimetry‐differential thermal analysis (TGA‐DTA), dynamic light scattering (DLS), zetasizer, and point of zero charge (pHpzc). The effects of pH, adsorbent amount, time, initial concentration, and temperature were investigated by batch adsorption studies. 2 different kinetic and 4 isotherm models were tested and error analysis functions were determined for the most suitable model. Accordingly, the particle size, crystallinity, pHpzc value and average surface charge of PAL‐SeNPs were determined as 9.969 nm, 48.50 %, 3.47, and −23.6 mV, respectively. Also, the most suitable kinetic and isotherm models for the removal of CR dye with PAL‐SeNPs were found as Pseudo‐second‐order and Freundlich, with R2 values of 0.996, respectively. Also, where the optimum pH was 7.00, the maximum adsorption capacity was calculated as 96.59 mgCR/gPAL‐SeNPs. The results obtained show that environmentally friendly and low‐cost PAL‐SeNPs produced by the green synthesis method are a suitable alternative for the removal of CR dye.

Dietary Prunus armeniaca augments antioxidant-immune-capacity, absorptive function, and growth and upregulates nutrient transporters and immune-regulatory genes of Oreochromis niloticus

Dietary Prunus armeniaca augments antioxidant-immune-capacity, absorptive function, and growth and upregulates nutrient transporters and immune-regulatory genes of Oreochromis niloticus

Effects of Different Drying Methods on Drying Characteristics and Quality of Small White Apricot (Prunus armeniaca L.)

This study examined the effects of hot air drying (HAD), infrared radiation drying (IRD), microwave vacuum drying (MVD), freeze drying (FD), and freeze drying combined with microwave vacuum drying (FD-MVD) on the drying kinetics, color, rehydration ratio, titratable acidity, and vitamin C content of small white apricots (Prunus armeniaca L.). Results showed drying times of 12.5 h (IRD), 14.1 h (FD), 16 h (HAD), 0.53 h (MVD), and 6.15 h (FD-MVD). FD-MVD significantly outperformed MVD, HAD, and IRD in color, vitamin C, titratable acidity, and rehydration, though was slightly inferior to FD. Microstructural analysis revealed that FD-MVD preserved the most uniform pore structure, better maintaining apricots’ original appearance. In contrast, IRD and HAD caused severe surface shriveling, compromising quality. In conclusion, FD-MVD emerges as a promising drying method to enhance apricot quality and market competitiveness in food processing.

Phytochemical screening, HPLC fingerprinting and in vitro assessment of therapeutic potentials of different apricot cultivars against diabetes, Alzheimer's disease and cancer

Plant-based natural compounds are widely used to treat various ailments owing to their readily availability and minimal adverse effects. This study aimed to perform qualitative and quantitative biochemical profiling and assess the in vitro anti-diabetic, anti-Alzheimer, and anti-cancer activities of various apricot (Prunus armeniaca) cultivars. High-performance liquid chromatography (HPLC) was utilized to determine the concentrations of bioactive compounds across 10 distinct apricot cultivars. Initial phytochemical screening revealed a significant content of secondary metabolites. Subsequently, methanolic extracts from these cultivars were evaluated for their therapeutic potential against several human cancer cell lines, including prostate cancer (PC-3), lung cancer (A-549), breast cancer (MCF-7), cervical cancer (HELA), and kidney cancer (HEK). Notably, the breast cancer cell line MCF-7 showed a pronounced inhibition rate post-treatment with the apricot extracts. Correlation analysis exhibited phenols are highly correlated with flavonoids (r = 0.92), DPPH (r = 0.95), and alpha-amylase (%) inhibition (r = 0.96), and showed a significant correlation with other parameters. Principal Component Analysis (PCA) revealed that PC1 explained 43.31 % of the variance, while PC2 explained 12.88 %, together explaining 80.033 % of the total variance. PC1 was identified as the dominant axis, indicating the primary pattern of variation among the variables. Hierarchical Cluster Analysis (HCA) divided the cultivars into 2 main clusters, with cluster 2 further subdivided into various sub-clusters and sub-sub-clusters. This analysis highlighted distinct genetic similarities and differences among the apricot cultivars. Among the tested cultivars, ‘Irani’ and ‘Tilton’ were found to contain the highest levels of bioactive constituents. This research marks the first comprehensive examination of the impacts of these two apricot cultivars. The findings from this study provide a robust scientific foundation for the future isolation and purification of therapeutic compounds, potentially leading to their application in pharmaceuticals or dietary supplements. This research contributes significantly to the understanding of the pharmacological properties of apricot cultivars and establishes a basis for further investigation into their clinical benefits.

Pharmacological and toxicity concerns of plant Prunus armeniaca including adoptive nanotechnology for precise delivery of their active constituents.

Prunus armeniaca is a well-known apricot. Its fruit kernel and seed are mostly reported for medicinal use. Neuroprotective, antidiabetic, and anticancer potentials are highlighted in scientific literature. Apart from medicinal applications, various scientific reports are available to confirm its potential toxic effect, especially in producing allergic symptoms, birth defects, and cyanidelike poisoning. Nowadays nanotechnological concepts are well applied in drug delivery systems to improve drug targetability with precision to avoid unnecessary exposure of drugs to tissues. Delivery of active constituents obtained from this plant is also taken as payload in silver and gold nanoparticles for efficacy assessment. The present literature summarizes the potential health benefits, toxicity, and nanotechnological advancement regarding this valuable medicinal plant. The review concise available scientific information in a single platform covering its traditional use, geographical location, and nutritional values.

Microencapsulation of flaxseed oil by complex coacervation of with apricot tree (Prunus armeniaca L.) gum and low molecular chitosan: Formation and structural characterization

Chitosan and Prunus armeniaca gum exudate complex coacervation was developed to encapsulate the flaxseed oil (FSO), which is high in polyunsaturated fatty acids (PUFAs). Flaxseed oil microcapsules were produced by complex coacervation method using chitosan (CH; low molecular weight); 1 % w/v), apricot tree's (Prunus armeniaca L.) gum (PAGE; 0.05, 0.1 and 0.2 % w/v), tween 40 and potassium hydroxide, as a cross-linking agent, the various ratios of CH/PAGE (1:1, 2:1 and 3:1) and different ratios of wall: core ratios (20:1, 30:1 and 40:1) was considered. Also, the characteristics of microcapsules were investigated using SEM, DLS, DSC, FTIR, SGF, as well as encapsulation efficiency (EE %), antioxidant and chemical properties, release behavior, morphological of microcapsules and unencapsulated oil. The optimum microsphere termed M4 was selected which was composed of CH: PAGE ratio of 3:1 with PAGE concentration of 0.05 % and the FSO to biopolymer ratio of 1:20, based on its higher EE %, antioxidant activity, oxidative stability, and lower release rate. Morphological properties by SEM indicated that using excessive concentrations of PAGE (0.1 and 0.5 %) led to non-uniform coacervates which led to reduction of EE % and increase in surface oil. DSC and FTIR analysis indicated that FSO was physically entrapped within the complex polyelectrolytes structure. Complex coacervation is a promising method to preserve the highly sensitive FSO to oxidation and the produced microspheres can be used to promote functional food products.

Prevalence of Wolbachia infection in field natural population of the apricot seed wasp Eurytoma samsonowi (Hymenoptera: Eurytomidae).

Obligate endosymbiont bacteria associated with insects are naturally providing their hosts with essential nutrients such as vitamins and amino acids and biological services including protection from pathogens. In this study, we aimed to investigate the presence of Wolbachia infection among males and females of the parasitic apricot seed wasp (ASW) Eurytoma samsonowi Vassiliev (Vassiliev Petrograd 11: 1-15, 1915) (Hymenoptera: Eurytomidae), a very harmful pest of apricot (Prunus armeniaca), in the oasis of Gafsa, Southern-West of Tunisia. The detection of Wolbachia infection was assessed based on the amplification of the Wolbachia surface protein (wsp) gene and a multilocus sequence typing (MLST) as a universal genotyping tool for Wolbachia involving the analyses of genes gatB, coxA, hcpA, fbpA, and ftsz. Confirming the screening results, Wolbachia was detected in the natural apricot wasp for the first time, with a significant difference between males (5%) and females (59%) based on wsp gene. All Wolbachia strains identified in E. samsonowi were clustered among supergroups B of Wolbachia.

Chemical Profile and in Vitro Biological Activities of Prunus armeniaca Shell Extracts

Chemical Profile and in Vitro Biological Activities of Prunus armeniaca Shell Extracts

Chemical composition and antifungal efficacy of Tunisian Prunus armeniaca L. kernels with formulation of an antidermatophyte cream based on kernel powder

The biological activities of plant products are extremely correlated to the constituents present in each derivate. The present research aims to obtain by gas chromatography, the chemical profile of Prunus armeniaca L. kernel volatile fractions. The evaluation of the in vitro antifungal activities of the sterilized powder and volatile fractions of the plant P. armeniaca L. kernels was performed. Diffusion in a solid medium and broth microdilution methods were applied on fungi with medical importance (dermatophytes, yeasts and Aspergillus spp.). P. armeniaca L. powder based antidermatphyte cream has been formulated. Hydro-distillation generated two volatile fractions (VF1 and VF2) and chromatographic analysis showed the presence of three compounds for VF1 (98.7 % benzaldehyde, 1.0 % benzyl alcohol and 0.3 % 1,8-cineole) and two compounds for VF2 (90.3 % benzaldehyde and 9.3 % benzyl alcohol). The 2.5 % to 5 % concentrations in powder showed antifungal activities against dermatophytic strains. 1.25 to 2 mg/mL concentrations in volatile fractions were efficient against yeast strains, with a better efficiency for the VF1. The creams formulated were stable, cosmetically attractive with satisfactory pH, viscosity and spread ability. Prunus armeniaca L. kernel powders and the cream derived from them exhibit potent antifungal activities. This work presents a simple, ecological and economical means of formulating antifungal active substances and valorizing natural products.

A simple green synthesis of carbon quantum dots from Prunus Armeniaca and their application as fluorescent probes for the selective and sensitive detection of Cd2+ metal ion

Abstract This study used a hydrothermal approach to synthesis carbon dots (CDs) from apricot peel, which were then used as a probe for the selective and sensitive detection of Cd2+ ions. The synthesized CDs’ surface groupings, structure, shape, biological nature, and overall size were examined using standard characterization techniques. With a quantum yield of 22.1%, these CDs showed excitation-dependent fluorescence emission. In addition, Cd2+ ions were distinguished from other metal ions by a noticeable drop in fluorescence intensity. The fluorescence probe showed a linear response ranging from 0–300 μM and a detection threshold (DT) of 0.21 μM, indicating its effectiveness for Cd2+ detection. Furthermore, the CDs demonstrated the practical application by detecting Cd2+ ion in actual water samples.

Biogenic PAG-FeNPs from Prunus armeniaca (Gum) as robust colorimetric sensors for methyl orange detection

Biogenic synthesis of nanoparticles is an emerging research area of the scientific community holding versatile and potential applications. The nanoscaled iron nanoparticles (FeNPs) have unique chemical and physical properties. Beside the available physical and chemical methods, the aqueous extract of the Prunus armeniaca Gum (PAG) was employed to promote a green and sustainable approach for the synthesis of FeNPs. The structure and morphology of the FeNPs were characterized by SEM, FTIR, and XRD techniques. And UV–Vis spectrophotometry is employed to study optical properties, time, temperature, and pH dependent stability. Herein PAG-FeNPs has been employed as efficient and cost-effective colorimetric probe for the sensing of methyl orange (MO) for the first time displaying a color change from light orange to dark voilet on exposure to MO. The selectivity of the detection method for MO against various interferences including heavy metals, and organic dyes was examined and sensor’s signal remained unaffected by common interferences. Under ideal detection conditions, the proposed method demonstrates an excellent linear correlation (R2 = 0.992) in the concentration range of 10–350 µM methyl orange. The limits of detection and limit of quantification are 13 µM and 40 µM, respectively. Moreover, the technique has been successfully employed for detecting methyl orange in self-contaminated tape water samples.

Comparative assessment of antioxidant activity in red apricot (Prunus armeniaca L.) and Fig fruits (Ficus carica L.) cultivated in Nakhchivan AR, Azerbaijan

Red apricot (Prunus spp.) and Black Fig (Ficus carica L.) are two of the most commonly grown summer fruits in the Nakhchivan region. In this preliminary study, ethanol fruit extracts were compared based on their total phenolic content (TPC) and antioxidant properties. According to the Folin-Ciocalteu method, the TPC was found to be 176.20 mg GAE/100 g in red apricot and 45.30 mg GAE/100 g in fig. Their antioxidant capacities were assessed using 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. The scavenging activity, identified as the concentration of ethanol extract needed to scavenge half of the radicals (SC50), was determined to be 3.52 mg/mL for red apricot and 6.46 mg/mL for fig. Based on these two biological activity assays, red apricot exhibited higher phenolic composition and radical scavenging activity. However, further studies are required to understand whether these differences are attributed to secondary metabolites in these fruits.

Monitoring Fruit Growth and Development in Apricot (Prunus armeniaca L.) through Gene Expression Analysis.

The main objective of this study was to monitor apricot development and ripening through gene expression analysis of key candidate genes using the RT-qPCR technique. Eight apricot cultivars were selected to analyze phenological and genetic patterns from pre-ripening stages through to postharvest. In addition, 19 selected genes were analyzed in the contrasting cultivars 'Cebas Red' and 'Rojo Pasión' in different stages (two preharvest stages S1 and S2, one harvest stage S3, and two postharvest stages S4 and S5). This pool of genes included genes related to fruit growth and ripening, genes associated with fruit color, and genes linked to the fruit's nutraceutical aspects. Among the studied genes, Polygalacturonase (PG), Pectin methylesterase (PME), Aminocyclopropane-1-carboxylate synthase (ACS), and Myo-inositol-1-phosphate synthase (INO1) were directly related to fruit maturation and quality. Significant differential expression was observed between the cultivars, which correlated with variations in firmness, shelf life, and sensory characteristics of the apricots. 'Rojo Pasión' displayed high levels of PG, associated with rapid maturation and shorter postharvest shelf life, whereas 'Cebas Red' exhibited lower levels of this gene, resulting in greater firmness and extended shelf life. Genes CCD4, CRTZ, and ZDS, related to carotenoids, showed varied expression patterns during growth and postharvest stages, with higher levels in 'Rojo Pasión'. On the other hand, Sucrose synthase (SUSY) and Lipoxygenase (LOX2) were prominent during the postharvest and growth stages, respectively. Additionally, GDP-L-galactose phosphorylase (VTC2_5) was linked to better postharvest performance. This research provides valuable insights for future breeding initiatives aimed at enhancing the quality and sustainability of apricot cultivation.

Integrated transcriptome and miRNA analysis provides insight into the floral buds dormancy in Prunus armeniaca

Integrated transcriptome and miRNA analysis provides insight into the floral buds dormancy in Prunus armeniaca