Food Provision Research Articles

PROHIBITION ON SELLING RICE IN THE TANAH PAJIMATAN KI AGENG SELO GROBOGAN AREA

<em><span>The purpose of this research is to uncover the meaning behind the prohibition of selling rice in the area of the tomb of Ki Ageng Selo in Grobogan, Central Java. This research employs a field study method with a qualitative research type. Data analysis uses qualitative descriptive techniques. Data collection techniques are conducted through observation, interviews, and documentation with the caretaker of Ki Ageng Selo's tomb, Mr. Abdul Rohim, and traders in the area of the tomb. The results of this study indicate that the meaning of the prohibition on selling rice in the area of Ki Ageng Selo's tomb is a teaching to become generous individuals, to honor guests, and to possess a high social spirit. The teaching of generosity is demonstrated by Ki Ageng Selo through the provision of food (ingkung), which is a whole chicken cooked for guests. The teaching of honoring guests is shown through Ki Ageng Selo's concern in the way he serves guests with warmth. The teaching of having a high social spirit is reflected in the respect and appreciation for guests who come. This phenomenon serves as a lesson for the community, especially the people of Selo, that it is essential to possess a generous nature, to honor guests, and to have a high social spirit. The findings indicate that the experiences of a scholar with karomah (spiritual power) can become teachings or advice that are adhered to by the community. The advice given by Ki Ageng Selo to his descendants not to sell rice around his house has become a tradition to this day. If this tradition is violated, the community in the area of Ki Ageng Selo's tomb believes that misfortune will befall the traders who sell rice.</span></em>

Spatiotemporal Changes and Driving Mechanisms of Ecosystem Service Supply–Demand Contradictions Under Urbanization

Clarifying the driving mechanisms of ecosystem service (ES) supply and demand under urbanization is of significant importance for urban ecological planning and management. However, how the balance of ES supply and demand and its driving mechanisms vary with the degree of urbanization has been little studied. In this study, we analyzed the spatiotemporal changes and the correlations between ES supply and demand and the degree of urbanization in the Zhengzhou Metropolitan Area (ZZMA) from 2000 to 2020 and further explored the driving mechanisms behind these changes. The results showed that, (1) between 2000 and 2020, the ZZMA experienced a deficit in comprehensive ES supply and demand, and regions with rapid urbanization development were more likely to trigger imbalances in ES supply and demand; (2) the spatial mismatch between low–high ES supply and demand was primarily distributed in the built-up areas of various cities, while the high–low spatial mismatch was mostly found in forest and grassland areas; (3) the comprehensive urbanization level of the ZZMA was spatially negatively correlated with the ratio of ES supply and demand. Regions with lower ES balance were more susceptible to disturbances caused by urbanization; (4) population density was the key factor influencing the supply and demand of carbon sequestration, oxygen release, water conservation, and food provision services, while the proportions of forest land and construction areas had the greatest influence on the supply and demand of air purification and leisure services. It is important to ensure the ecological status of the northwestern, southwestern, and central mountainous and forested areas; maintain the agricultural status of the main grain-producing areas in the eastern plains; strengthen ecological restoration and green infrastructure in built-up areas; and formulate differentiated management policies to promote the sustainable supply of ES and safeguard the ecological security of the region.

Prevalence and risk factors of vitamin D deficiency among Afghan primary school children

Vitamin D deficiency is common in many societies and causes rickets and non-skeletal disorders in children. There are no published data on vitamin D deficiency in Afghanistan. We, therefore, investigated the prevalence and associated factors of vitamin D deficiency in Afghan school children in Kandahar City, Afghanistan. This cross-sectional analytical study was conducted from September 2022 to April 2023 in 510 primary school students aged 6–15 years from six randomly selected schools. Data were analyzed by using descriptive statistics, Chi-square test, and multivariate logistic regression. Of the 510 enrolled children, 54.3% were boys and 91.8% were poor. The mean serum 25(OH)D concentration was 9.3 ng/mL. Vitamin D deficiency (< 20 ng/mL) was detected in 436/510 (85.5%) children that was severe in 267/510 (52.4%). By logistic regression analysis, independent factors for vitamin D deficiency were: (i) older age group 11–15 vs. 6 − 10 years, adjusted odds ratio (AOR) 2.8 (95% confidence interval 1.2–6.2), (ii) poverty AOR 2.0 (1.0–4.3), (iii) not doing outdoor physical activity AOR 4.8 (2.8–8.1), and (iv) daily sunlight exposure < 60 min AOR 2.2 (1.3–3.7). Although Kandahar is very sunny throughout the year, vitamin D deficiency is highly prevalent among school boys and girls, placing them at great risk of vitamin D-deficient rickets. More work is needed to define the country-wide prevalence of vitamin D deficiency to inform robust strategies of vitamin D supplementation, the provision of vitamin D-fortified food to the school children in Kandahar City and health education programs that can be conducted with the help of international organizations.

Effect of Parenting on Stunting Incidence in Infant Aged 0-59 Months Old

Introduction: Parenting is a factor most significantly affect and contribute to the incidence of stunting in infants aged 0-59 months. Parenting has recently attracted many attentions since parents are the one who have the most interaction with their own children. Hence, current research was carried out to know the correlation between parenting and the incidence of stunting in infants aged 0-59 months. Methods: This research was carried out through quantitative method with cross sectional approach. In this case, the samples involved are 169 infants. The data obtained were further analyzed through logistic regression with the assistance of SPSS Version 26. Results: There is a relationship between parenting and the incidence of stunting in infants aged 0-59 months old with the logistic regression P-value of &lt;0.05.59,8% respondent of them received poor parenting and his education is only senior high school and This finding found that the higher the knowledge of parents, the more it will influence the provision of food to their children with good nutritional value. Conclusion: Parenting on the incidence of stunting in infants aged 0-59 months old is very important. In this case, knowledge and nutritional intake are necessary to support the growth and development of infants aged 0-59 months.

“All is withered and burnt”

In the years 1923-1929 the Clanwilliam Ring of the Dutch Reformed Church was struck by a drought that left the area’s traditionally rural and agricultural population struggling with issues of food security, unemployment, and bankruptcy. Occurring in the early 20th century, the still nascent Union government was unwilling to dedicate the resources to direct food assistance schemes under flawed sociological reasoning and lacked the institutional capacity necessary to provide direct alleviation for the impacts of the drought. Consequently, the Dutch Reformed Church became the main overseer of food provision and charitable relief efforts among stricken communities through its Algemene Armesorg Kommissie. Local Dominees, deacons and elders of the church bodies in the arid Karoo acted as a grass roots organization in the monitoring and distribution of assistance (primarily through clothing and food donations) for local communities. This article focuses on the social and political realities that led to the Dutch Reformed Church playing a central role in combating the impact of the 1923–1929 drought in the ring of Clanwilliam. The study made use of archival primary sources mostly from the Dutch Reformed Church Archive in Stellenbosch, with additional sources from the Western Cape Archival Repository System and the National Archive of South Africa. Secondary research sources such as published journal articles and books, as well as unpublished dissertations were used to contextualize primary information and to add previous studies’ discussions on the topic. The study proves that the church, through its well-organized Algemene Armesorg Kommissie charity wing, acted as a much-needed intermediary often organizing and distributing donations of food, clothing and money from donors in other congregations to drought-stricken areas in a time when the government could not or would not provide such assistance.

Mapping aquaculture in inland continental areas of Brazil using machine learning on the Google Earth Engine

Aquaculture has played a significant and growing role in the provision of food, food security, and job creation, while simultaneously establishing itself as an important agricultural activity subject to increasingly stringent market practices. The generation of spatial information on aquaculture activity in Brazil can support more assertive planning of new enterprises as well as enable the monitoring of this activity over time, fulfilling an agenda of sustainable aquaculture growth in the country. The aim of this article was to map aquaculture areas in the state of Paraná (Brazil) by developing an automated methodology for the extraction of aquaculture ponds. The methodology was implemented on the Google Earth Engine (GEE) platform and utilized satellite images with a spatial resolution of 4.77 m from Norway’s International Climate and Forest Initiative (NICFI) Program – Planet. The process involved pixel-oriented classification of satellite images and the utilization of the Random Forest (RF) algorithm for classification, based on 1200 training samples. The accuracy of the mapping and the algorithm was evaluated using Producer Accuracy (PA), User Accuracy (UA), and Overall Accuracy (OA). The mapping achieved an OA of 0.87, with a PA of 0.89 and a UA of 0.96 for the aquaculture class, and a PA of 0.66 and a UA of 0.41 for the non-aquaculture class. 42,369 aquaculture ponds were identified in the study area, covering a total area of 11,515 ha. The ponds had sizes smaller than 0.7 ha and non-circular shapes (compactness 0.70). Around 40% of the identified aquaculture tanks were concentrated in just two out of the ten analyzed mesoregions, accounting for 40% of the water surface area used for aquaculture in Paraná. Considering that the results obtained show potential to fill the gap in geospatial information about state aquaculture, our methodology would provide a broad understanding of the state’s aquaculture framework, definition of regions with capacity for the expansion of aquaculture ponds, accuracy in estimating the state’s productive space, monitoring the improper expansion of aquaculture areas, as well as establishing locations where the pressure on water resources by aquaculture prevents the expansion of this activity. Therefore, this study could benefit public and private organizations, and other stakeholders, by systematically monitoring aquaculture production in the country’s leading fish farming state, contributing to assertive decisions in regions where aquaculture production needs to expand sustainably.

Noninvasive Methods Unveil the Trophic Transmission of the Tapeworm Ligula intestinalis in Gull-Billed Terns.

Recent developments in microscopic and molecular tools have allowed the implementation of new approaches for assessing parasitic infections in wildlife populations. This is particularly important for the noninvasive detection and quantification of endoparasites in live animals. Here, we combined copromicroscopic (Mini-FLOTAC) and molecular (qPCR) techniques to detect the infection of the macroparasite Ligula intestinalis (Cestoda, Pseudophyllidea) in fresh droppings of Gull-billed Terns Gelochelidon nilotica (Charadriiformes, Laridae) breeding in southwestern Spain. Additionally, we sequenced the cytochrome b gene in parasite isolates from Gull-billed Terns (definitive host) and Common Bleak Alburnus alburnus (second intermediate host) sampled around tern colonies to explore potential genetic differences between the isolates. The qPCR test showed a higher prevalence (18%; in 13/73 samples) than Mini-FLOTAC (9%; in 8/88 samples), indicating that qPCR was more sensitive for diagnostic purposes than fecal flotation alone. Although the agreement between both techniques was substantial (84.2%) mainly due to the large number of uninfected samples, only Mini-FLOTAC allowed us to quantify parasite shedding. When combining techniques, the prevalence of infection did not differ between adults and chicks, suggesting frequent trophic transmission from parents to their offspring via food provisioning. Phylogenetic analyses identified four haplotypes in the isolates from Gull-billed Terns and Bleak, all of which were placed within a European clade composed of tapeworms recovered exclusively from phylogenetically derived cyprinid fish. This, combined with the short lifespan of mature tapeworms, suggests that Gull-billed Terns became infected after consuming infected fish around their breeding colonies rather than on their West African wintering grounds. Altogether, our results represent the first record of L. intestinalis in Gull-billed Terns and the first molecular characterization of the parasite in the Iberian Peninsula. This integrative coprodiagnostic protocol can be applied to other host-parasite systems, allowing researchers to study helminth infections in wild populations using a noninvasive approach.

Leaving the niche: Recommendations for mainstreaming Low Trophic Aquaculture in countries around the Atlantic basin

Low Trophic Aquaculture (LTA) is the farming of aquatic organisms such as primary producers (e.g., seaweeds) and primary consumers (e.g. bivalves). Despite recognition as a key pathway to the provision of sustainable food from the oceans, many forms of LTA around the Atlantic basin remain in the niche stage of socio-technical evolution. With governance regarded as a limiting factor to LTA development, aquaculture experts and stakeholders were surveyed to find, and interviewed to document, examples of implemented good practice in rules, regulations and processes that were seen as supportive of the sustainable development of LTA and related Integrated Multi-Trophic Aquaculture. A theoretical framework on socio-technical change under polycentric governance informed an analysis of the good practices, according to five core themes: regulation and legislation; resources and infrastructure; human and social capital; financial instruments and economic support; and, the overarching socio-economic environment. Recommendations for action were constructed both inductively (from interview evidence) and deductively (from the theory), and were organised in relation to the three spheres of governance: Government should: provide stable policy and legal frameworks within which developers can operate with commercial confidence; ensure public trust in LTA products; support LTA start-ups; ensure availability of researchers and public officials with LTA relevant skills and knowledge. Market organisations should: allow LTA to better access financial capital and insurance; develop consultancy services; inform the public about LTA. Civil Society organisations, including universities, producer organisations and NGOs, should: in some cases, lead development of LTA with arrangements for local control; help certify appropriate LTA as sustainable, healthy and socially equitable.

Infanticide is driven by unfamiliarity with offspring location and associated with androgenic shifts in mimic poison frogs

Infanticide is widespread across the animal kingdom, but the physiological drivers of infanticide versus care or neglect are relatively unexplored. Here, we identified salient environmental and physiological antecedents of infanticide in the mimic poison frog (Ranitomeya imitator), a biparental amphibian in which female parents feed their tadpoles unfertilized eggs. Specifically, we explored potential environmental cues influencing infant-directed behavior by evaluating changes in the frequency of food provisioning and tadpole mortality after either cross-fostering tadpoles between family units or displacing tadpoles within the terraria of their parents. We found that changes in offspring location reduce care and increase infanticide. Specifically, parents fed their displaced offspring less and, in some instances, tadpole mortality increased. We also investigated whether care and infanticide were related to changes in steroid hormone concentrations in an unfamiliar setting. Infanticide of fertilized eggs and hatchlings in the new territory included cannibalism and was associated with lower testosterone concentrations, but not with changes in corticosterone. Overall, our results support earlier findings that familiarity with offspring location drives parental investment in poison frogs, while indicating an association between low androgen levels and infanticidal behavior in an amphibian.

School food policy in secondary schools in England and its impact on adolescents' diets and dental health: the FUEL multiple-methods study.

School food standards are a legal requirement for state-funded schools in England and are designed to promote healthy eating in pupils. However, state-funded academies/free schools established between 2010 and 2014 are exempt from this legislation. To complement the school food standards, the government launched the School Food Plan in 2013, which outlines voluntary actions that schools can take to support healthy eating and increase school meal uptake. There has been little evaluation of the school food standards and School Food Plan in secondary schools. To compare implementation and costs of the school food standards and School Food Plan, and pupil dietary and dental outcomes in two groups of secondary schools: those mandated and those not mandated to comply with the school food standards legislation. An observational, multiple-methods study. We sampled state-funded secondary school academies/free schools, pupils aged 11-15 years, and school staff/governors with a role in food provision/education from the Midlands. We collected qualitative data in four schools. The primary outcome was pupil free sugar intake at lunch; across the school day; and during 24-hours. Secondary outcomes were additional nutritional outcomes and dental caries measures. We assessed school food standards/School Food Plan implementation and costs using researcher observation, document analysis, and surveys with staff/governors, schools and pupils. Dietary intake and dental outcomes were measured online using 24-hour dietary recall and surveys, respectively. In the qualitative study we conducted staff/governor interviews and pupil focus groups in a subsample of schools. We used multilevel analyses to explore variation in pupil outcomes across the school food standards-mandated and school food standards-non-mandated school groups. Data were analysed using the Framework approach. Thirty-six schools (13 school food standards-mandated, 23 school food standards-non-mandated), 2453 pupils and 151 staff/governors participated. On average, schools were compliant with 64% of school food standards and implemented 41% of School Food Plan actions, with no differences across school food standards-mandated/non-mandated schools. There was a wide variation in annual costs of the school food standards and School Food Plan reported by schools (mean of £195 per pupil). Pupils in school food standards-mandated schools had lower lunch intakes of free sugar than those in school food standards-non-mandated schools (adjusted mean difference = -2.78 g, 95% confidence interval -4.66 to -0.90 g). After further adjustment for total energy intake, there was no significant difference in free sugar intake, but the school food standards-mandated group had lower fruit and vegetable intake at all time points, and higher consumption of confectionery during the school day and sugar-sweetened beverages over 24 hours. There were no differences in dental outcomes between the two groups. Twenty-one staff/governors and 137 pupils participated in the qualitative study. Staff described balancing school food standards compliance with conflicting priorities related to financial viability. Some pupils felt that school food did not meet their needs for convenience, speed, value for money and taste, and disliked the lunchtime experience. Little time was afforded to healthy-eating education within the curriculum. There were large numbers of missing data for some study elements, including assessment of some School Food Plan actions and cost data. In the secondary school context, the current school food standards are difficult to comply with and the School Food Plan has not achieved the desired outcomes. We found no evidence to show that school food standards legislation has positively influenced nutritional intake. We need to develop healthy secondary-school food provision models that meet pupils' preferences, and better understand how to situate the food and healthy-eating agenda in secondary schools. This trial is registered as ISRCTN68757496. This award was funded by the National Institute for Health and Care Research (NIHR) Public Health Research programme (NIHR award ref: 17/92/39) and is published in full in Public Health Research; Vol. 12, No. 12. See the NIHR Funding and Awards website for further award information.

Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023.

This scoping review examines environmental impacts related to food production and consumption in Nordic and Baltic countries. The overarching advice to all Nordic and Baltic countries, in line with the current body of scientific literature, is to shift to a more plant-based dietary pattern and avoid food waste. Taking into account current consumption patterns, there is a high potential and necessity to shift food consumption across the countries to minimise its environmental impact. More specifically, a substantial reduction in meat and dairy consumption and increased consumption of legumes/pulses, whole grains, vegetables, fruits, nuts, and seeds are suggested as a priority intervention. Reducing the environmental impacts of seafoods is also key and suggestions include a shift to seafoods with lower environmental impacts such as seaweed and bivalves. As part of the suggested transition to a more plant-based diet, the scope for increasing the provision of plant-based foods through increasing the cultivation of legumes/pulses, vegetables, and grains and through feed-to-food shifts within the region should be explored.

A Mediterranean dietary pattern intervention does not improve cardiometabolic risk but does improve quality of life and body composition in an Aotearoa New Zealand population at increased cardiometabolic risk: A randomised controlled trial.

To test if a New Zealand food-based Mediterranean diet (NZMedDiet) with behavioural intervention improves cardiometabolic health and wellbeing. A randomised controlled trial comparing 12 weeks of the NZMedDiet to usual diet in participants with increased cardiometabolic risk (metabolic syndrome severity score [MetSSS] > 0.35). The intervention group was provided with food and recipes to meet 75% of their energy requirements, supported by a behavioural intervention to improve adherence. The primary outcome measure was (MetSSS) after 12 weeks. Two hundred individuals with mean (SD) age 49.9 (10.9) years of which 62% women were enrolled with their household/whānau. After 12 weeks, the mean (SD) MetSSS was 1.0 (0.7) in the control (n = 98) and 0.8 (0.5) in the intervention (n = 102) group; estimated difference (95% confidence interval [CI]) of -0.05 (-0.16 to 0.06), p = 0.35. The Mediterranean diet score (PyrMDS) was greater in the intervention group 1.6 (1.1-2.1), p < 0.001, consistent with a change to a more Mediterranean dietary pattern. Weight reduced in the NZMedDiet group compared with control (-1.9 kg [-2.0 to -0.34]), p = 0.006 and wellbeing, assessed by the SF-36 quality of life questionnaire, and improved across all domains. For example, the physical component summary score difference (95% CI) was 4.0 (2.4-5.7), p < 0.001, and the mental component summary score difference was 3.0 (0.7-5.2), p = 0.01. In participants with increased cardiometabolic risk, food provision with a Mediterranean dietary pattern and a behavioural intervention did not improve metabolic risk scores but was associated with reduced weight and improved quality of life.

Dynamicity of ecosystem service value driven by land use/land cover alteration in Vadodara City, India

The ecosystem is considered the fundamental unit of ecology which plays a crucial role in providing a range of essential services to individuals. These services include the provision of food and shelter, as well as the regulation of climate and environment, either directly or indirectly. However, the emergence of urban industrial cities has witnessed the uncontrolled exploitation of resources, the decline of biodiversity, unprecedented population growth and climate change. Consequently, these factors contribute to environmental crises as ecosystem services increase in urban areas, where higher ESV values adversely affect the environment. Considering this, the current study examines the relationship between land use change and the status of ecosystem services in Vadodara City, India. The ecosystem service value was calculated using the methodology proposed by (Costanza et al. in Ecol Econ 25:3–15, 1997;Costanza et al. in Glob Environ Chang 26:152–158, 2014;), while the contribution of Land Use/Land Cover (LULC) was determined using the Maximum Likelihood Classification. The findings highlighted that LULCs are critical drivers for the loss of ecosystem services. During 2001–2021, it was found that built-up and water bodies increased by 24.48% and 0.21%, respectively, while vegetation, agricultural and barren land decreased by 1.11%, 25.61% and 0.19% respectively. The valuation of ecosystem services in 2001 observed $3,517,118 and $125,607,186 using the corresponding coefficients of (Costanza et al. in Ecol Econ 25:3–15, 1997;Costanza et al. in Glob Environ Chang 26:152–158, 2014;), while in 2021, their cumulative value slightly increased to $3,629,024 based on the 1997 coefficient and $131,537,398 based on the 2014 coefficient. Furthermore, the study analyses the response of ecosystem service values to land use alterations and the elasticity value at the zonal level to gain insight into spatial variation.

Students’ Perceptions of Food Offer in Portuguese Canteens and Adherence to Mediterranean Diets

Abstract Adherence to healthy eating behaviors, as in the Mediterranean Diet, is related to a better quality of life, better educational performance, and reduced risk of physical illness among higher education students. The provision of good quality and sustainable food is imperative in university environments. Nevertheless, the availability of healthy options tends to be limited across campuses (e.g., affordable fast food; the convenience of high-sugary foods in vending machines), including university canteens. Understanding students’ views on canteens and the factors that prevent them from embracing healthy eating habits may help to improve the food supply on campuses. In the present study, we aimed to examine students’ perceptions of canteen services and its food supply and to verify students’ knowledge and promptness to comply with a Mediterranean Diet menu. A large sample of academic students from Portuguese universities answered an online survey with a mixed approach. Specifically, participants were requested to characterize their dietary practices and report their perceptions about food services and offers in campus canteens. Additionally, students were asked about their knowledge, perceptions, and adherence to Mediterranean Diet. Our findings allow us to map perceptions and attitudes regarding food offered in university canteens and to identify the potential to adhere to more sustainable and healthier food patterns according to individual. Moreover, we identified the main psychological and environmental barriers to adhering Mediterranean Diet. Correlational data indicated a relationship between health-related measures and food-related factors. Advancing data about modifiable factors associated with better adherence to healthy dietary habits in the university context informs the development of actions/interventions to prevent unhealthy food choices and overcome limited and unhealthy food offers in canteen campuses.

Addressing deficits in malnutrition care in northern Sierra Leone; an educational intervention

Abstract The 2017 Sierra Leone National Nutrition Survey reported poor practice regarding the medical management of severe acute malnutrition and the provision of emergency food to patients, particularly in the northern city of Makeni. We developed a training package for paediatric nurses, aiming to design an easily reproducible format which could be utilised nationally. Our aims were to empower and educate staff to provide more consistent care by challenging the negative cultural perception of malnourished patients and increasing knowledge of key guidelines. A two-day course based around UNICEF guidance on malnutrition was developed with the financial support of the Sierra Leonean office of the World Health Organisation. We sought the advice of local staff on issues impacting the quality of malnutrition care, including cultural barriers, educational limitations and supply issues. Lectures and practical sessions were devised covering recognition, assessment and management. Communication skills were taught using role play, focussing on the key role of nurses in parental education, and nursing skills were reinforced using practical tasks. Local staff identified for their strong teaching and leadership were recruited as instructors and to provide feedback on session design and content. 21 candidates attended from across the region, with the majority based in inpatient feeding units. Candidates completed a pre- and post-course written examination and a qualitative feedback form. Pre-course exam results ranged from 35%-85% with an average of 65%; post-course results showed improvement with a range of 55%-100% and an average of 88%. Candidates rated the course on average 9.7 out of 10 and the written feedback was positive. We subsequently observed positive changes in clinical practice in the inpatient feeding units across the region. Based on these assessments the course achieved its aims. Further study is needed to know if noted clinical improvements were sustained. Key messages • Challenging local cultural perceptions of malnourished patients is crucial to establishing improvement in medical care for this group. • Sustainable educational intervention requires local instructors who can independently deliver teaching, and establishing this cohort at the course inception is critical to its ongoing success.

Characterising users of community-based interventions designed to improve the food practices

Abstract Promoting affordable ways to help low-income families improve dietary behaviours and achieve a healthy weight represents a priority for UK public health policy. For such interventions to be appropriately tailored and targeted, it is important to better understand the intended recipients. The present study aimed to assess the dietary practices and psychosocial characteristics of users of Aberdeen City community-based interventions (e.g., food banks, pantries, social cafés) designed to support low-income communities in accessing food and engaging in healthier food practices. From January to June 2023, a cross-sectional survey was conducted employing convenience sampling among users of community-based interventions (N = 105; 73 females). The questionnaire assessed diet quality (SFFQ), household food insecurity (HFIAS), mental health (PHQ-4), well-being (Cantril Ladder), intention and self-efficacy toward healthy eating, and sociodemographic variables. Data were analysed using descriptive statistics, group comparisons, correlations, and regression analyses. Results indicated that community-based food provision users are highly vulnerable to food insecurity. Among participants, 53.3% reported severe food insecurity, and 18.1% reported moderate levels. Service users’ diets were high in discretionary foods and drinks (26% consume daily &amp;gt;1 portion of fizzy juice, 18.2% sweets, 16.7% crisps vs. 11.5% fruits and 10.6% vegetables). The mean dietary quality score was 9.48 (SD = 1.90) from a possible 15. Higher food insecurity and lower diet quality were significantly associated with greater mental distress (r=.41, p&amp;lt;.001; r=-.287, p=.005;) and poorer well-being (r=-.460, p&amp;lt;.001; r=.19, p=.049;). This study is part of a larger project aiming to optimise community-based dietary interventions for low-income populations. The results provide a clearer picture of the intended beneficiaries of such interventions and highlight user needs that can be prioritised in optimisation efforts. Key messages • Community-based food provision users are highly vulnerable to food insecurity and related negative health experiences. • The burden of poor diet and its associated health consequences disproportionately affect those living in the most deprived communities.

Assessing the Impacts of Nature-Based Solutions on Ecosystem Services: A Water-Energy-Food-Ecosystems Nexus Approach in the Nima River Sub-Basin (Colombia)

Forest ecosystem services are critical for maintaining ecological balance and supporting human well-being from different perspectives. However, rapid land use changes driven by agricultural expansion, urbanization, and industrial activities have significantly altered forest ecosystems, degrading the services they provide. We here conduct an ecosystem service assessment through biophysical and economic estimates for a multipurpose Andean water sub-basin in western Colombia. We compare a business as usual (BAU) with a forest nature-based solution (NbS) scenario focused on forest landscape restoration. The research employed participatory methods for the NbS selection and economic valuation techniques to evaluate water flow regulation, water provisioning, water purification, and food provisioning services. Results show that the NbS scenario yielded a net positive economic impact across most evaluated ecosystem services, with notable trade-offs. Specifically, the NbS scenario increased water retention by 2.9% compared to BAU. Water flow regulation demonstrated the most substantial economic benefit, increasing by EUR 11.39 million/year in the NbS scenario. On the other hand, the food provisioning service presented a reduction of EUR 3.2 million/year in the NbS scenario. These findings highlight the potential of forest-based NbS to address the Water–Energy–Food–Ecosystem (WEFE) nexus challenges. The study’s outcomes provide valuable insights for policymakers and practitioners, supporting the development of Payment for Ecosystem Services schemes and integrating ecosystem service valuation into land use planning and decision-making processes.

Wedangan: An ethnomethodological perspective of the liberating food marriage

This research aims to solve the research problems regarding the most important value of an object in the form of the wedangan phenomenon. This research objectives to expose the superiority of the communities’ food consumption tradition in the form of wedangan. This research belongs to a qualitative study and uses ethnomethodology as an initial approach. It is because the initial data findings are in the form of an indexical conversation that explicitly refers to the concept of wedangan. The concept refers to wedangan in real life, which is in the form of eating and drinking activities while chatting. The research findings are: 1) the most profound structure of wedangan’s tradition is food provision and food eating; 2) wedangan accommodates three forms (food stall, street food, and restaurant); 3) wedangan also accommodates three food values (delightful, useful, and meritorious); and 4) there is an egalitarian consumption pattern in wedangan, people regardless their social class visiting the same place, eat the same food, being simple and be ordinary (or usually we call it as food marriage). Wedangan is a social activity with advantages from a social, economic, and political perspective. Therefore, this phenomenon requires more serious attention from the government.

The benefits of the dairy value chain to inclusive sustainable development in European highlands: a systems thinking approach

This research investigates the benefits of the dairy value chain beyond food provision, and its contribution to inclusive sustainable development (ISDH) in European highlands. Transdisciplinary teams interviewed and analysed 11 cases related to the dairy value chain sourced from three highland regions in Europe: Alps (Austria, France, Italy), Massif Central (France), Pyrenees (Spain). Actors interviewed were farmers, cooperatives, retailers and associations. A systems thinking approach was applied to develop a conceptual map (Causal Loop Diagram, CLD) describing the contribution of the dairy value chain to ISDH, through the interpretation of the viewpoints of interviewed actors. For each case, the factors contributing to ISDH were identified, then clustered within related topics. Topics from all the cases were used to develop a CLD, and subsystems and leverage points identified. Six interconnected subsystems were identified: local resources, environment, dairy production, collaboration, supply chain and socio-economic. Four leverage points were also identified: public subsidies, feed autonomy, certification of product, and added value. In conclusion, the dairy value chain provides the following benefits aligned with the dimensions of ISDH: landscape maintenance and ecosystem services, quality of dairy products and added value, inclusive governance for actors, reduction of environmental impact, and local development. This model delivers a decision-making tool for the actors involved in the dairy value chain, to prioritise strategic interventions.

An exploration of community food pantries in Scotland: strategic and operational perspectives on addressing food insecurity and health inequalities

Introduction: Food insecurity and health are inextricably linked. Since 2008, Scotland has witnessed a proliferation of both food insecurity and emergency food provision. There is a recognised commitment from Scottish Government to ‘end the need for food banks’, however, the food aid landscape was ‘turbo-charged’ during COVID-19 leading to intense expansion and diversification of food-based projects, including the development of community food pantries (CFPs). These ‘new’ models are relatively under-researched, meaning we do not adequately understand their potential or realised impacts on food insecurity and health. This study aims to fill that gap.MethodsA qualitative methodology was used to collect and analyse data from in-depth interviews with 10 representatives from both operational and policy settings related to food insecurity in Scotland. In addition, we conducted an analysis of policy documentation from Scottish Government related to tackling food insecurity to understand how CFPs fit into its overall strategy to transition away from food bank use.ResultsWe found there were variations in conceptualisations of CFPs and how they operate, challenges related to addressing food insecurity at a community level and varied narratives around the role of community level interventions in tackling health inequalities. Choice and access to services were viewed as central components to the pantry model. However, there were significant challenges faced by CFPs, including territorialism, funding and food supply. Articulations of health were often multi-layered and complicated with strong recognition of the social determinants as well as acknowledgement of the limitations of tackling food insecurity and health inequalities solely at the community level.ConclusionsDespite a commitment to transition away from emergency food provision, CFPs in Scotland appear to face many of the same issues as food banks, particularly those which impact health. Urgent critique of their reliance on surplus food redistribution is required alongside investigation of how these ‘new’ models are experienced by the people who access them. Further expansion of these models should be viewed with caution and in the same vein as traditional emergency food provision: a symptom of, rather than a solution to, the problem of food insecurity.