Tomatoes, tsunga (mustard) and rape were sampled from Mashonaland East and Central provinces of Zimbabwe. Aim was to assess hyper accumulative tendency of these towards heavy metals (Cd, Cu, Co, Cr, Ni, and Pb). Most of these heavy metals were noted to be of anthropogenic origin. Co, Mn and Cr were noted to be naturally inherent in Mushimbo, Mutoko soils. Heavy metal levels in irrigation water were within internationally acceptable ranges according to ATSDR. There was no direct reflection of level dependency between the water and plants studied. Bioaccumulation of cadmium and lead levels occurred in all vegetables despite low levels in the soil environment. High heavy metal levels in arable land as compared to virgin land proves contamination at play and also the anthropogenic origin. It was concluded that different vegetables accrue different heavy metals at different rates under the same environment. It was recommended to do more investigations on factors that determine absorption and hyper accumulation tendency of heavy metals in plants. This data could be used as a basis for recommending what crops to grow and in specific areas hence promote food safety in addition to food security for the nation.