Protein Source Research Articles

Protein extraction from the industrial solid residue of brown seaweed after alginate extraction

The growing interest in the “blue-bioeconomy” and the valorization of macroalgae has driven research and industrial efforts to develop valorization strategies for the by-products generated during alginate extraction. Sequential extraction methods, such as acid/alkali treatment, enzymatic, ultrasound, and pH-shift process, were investigated and compared in order to obtain protein extracts from the solid residues after alginate extraction from two brown seaweed species (Ascophyllum nodosum and Saccharina latissima). Applying a sequential extraction, combining several methods, allowed the recovery of more than 29.5 % of the total protein from the residues. The resulting extracts exhibited optimal functional properties in terms of oil and water retention and outstanding emulsifying and foaming capacity. In addition, the protein extracts showed considerable polyphenol content, remarkable antioxidant activity, and an enhanced ability to inhibit angiotensin-converting enzyme (ACE). This study demonstrated that the residues after alginate extraction are a sustainable and promising source of protein with potential applications in the food industry.

The cadmium content in commercially key species of seafood from Shandong, China: Potential human health risk estimation

Seafood serves as a vital protein source for human nutrition, yet it also significantly contributes to the intake of dietary cadmium. In this study, we measured the cadmium content in 274 samples from 20 species, including fish, shrimp, and bivalves collected across five cities in Shandong province and assessed the associated health risks for local residents with varying consumption habits. The findings revealed a distinct increasing trend in cadmium concentrations from pelagic fish to benthic bivalve species; however, no evidence of biomagnification was observed among the studied species. Health risk assessments indicated that while there were no non-carcinogenic health risks posed by seafood consumption for local residents exposed to cadmium, carcinogen risks exceeded acceptable levels for lifetime cancer risk. Furthermore, children exhibited approximately twice as high risk indices compared to adults. Bivalve consumption emerged as the primary contributor to these health risks.

A new protein source for pet food: cultivated meat

Cultivated meat is an alternative protein source developed to address the sustainability, public health and animal welfare concerns of conventional meat production. Hundreds of startups and academic institutions worldwide are working to make cultivated meat a cost-effective protein source for humans. However, cultivated meat could also be used to feed dogs and cats, contributing to solving the meat supply issues that the growing pet food market has been facing in recent years. The advantages of using cultivated meat as a protein source for pets would include a reduction of the environmental impact of pets' diets, decreased farm animal suffering and several benefits in the One Health framework, as cultivated meat-based pet food would significantly decrease the risk of spreading food safety pathogens, zoonotic diseases and resistant bacteria. The antibiotic-free manufacturing process and the aseptic conditions the cells require to grow in the bioreactors lead to these public health advantages. However, cultivated meat has never been produced at scale for human or pet consumption. Several technical challenges need to be overcome to make cultivated meat-based pet food prices accessible to consumers. As a novel ingredient, there is also no evidence of the effect of feeding cultivated meat to dogs and cats. In principle, cultivated meat can be both safe to be consumed long-term and nutritionally adequate – and with several possibilities for nutritional enhancement, potentially even superior to its conventional counterpart. However, the safety and nutritional soundness of cultivated meat-based products must be demonstrated by manufacturers to gain regulatory approval and favour consumer adoption. Veterinarians, veterinary nurses and technicians will play a critical role in the development of this new ingredient in many aspects, including product development, assessing safety and nutrition, conducting research and informing consumers. This review summarises the benefits and challenges of using cultivated meat as a pet food ingredient.

How the ovalbumin modulates the conformation of zein through protein-protein interactions

Under the prevailing trend of transitioning from animal proteins to plant protein-based substitutes, the interaction between these two protein sources is of paramount importance. In this work, zein as a representative plant protein, the influence of animal protein ovalbumin on the conformation and physicochemical properties of zein was explored through experiments and theoretical calculations. Dynamic light scattering and transmission electron microscopy showed that the formation of Zein-Ovalbumin complexes, and significant fluorescence quenching occurred between zein and ovalbumin. The results of UV indicated that the microenvironment surrounding the protein residues was influenced by the changes of protein conformation. The secondary structure of zein was regulated by ovalbumin according to the results of circular dichroism spectroscopy. The determination of surface hydrophobicity and zeta-potential indicated that protein-protein interactions affected the exposure of hydrophobic groups and the strength of surface charges. Fourier transform infrared spectroscopy and dissociation experiments identified that the main driving forces to yield Zein-Ovalbumin complexes were hydrophobic, hydrogen bonding, and electrostatic interactions. The results of molecular dynamics simulations suggested that the increased interaction strength between zein and ovalbumin led to a tighter complex structure with a binding free energy of −32.4 kcal/mol. This study proposed a method to regulate the structural and functional properties of plant proteins through protein-protein interactions.

Биохимический, минеральный и витаминный состав семян льна масличного белорусской селекции

Linseeds are a promising source of biologically valuable substances, essential amino acids, dietary fiber, vitamins, antioxidants, and essential polyunsaturated fatty acids. The article describes the biochemical, mineral, and vitamin composition of Belarusian flax varieties. The research objective was to select cultivars for functional food production. The study featured ten linseed cultivars, i.e., Ilim, Opus, Brestskiy, Salut, Fokus, Allyans, Dar, Vizir, Slavyanin, and Bonus. In 2020–2021, the authors planted plots of 1 m2 in triplicate for each cultivar. The experimental field belonged to the Institute of Flax, Ustye, Republic of Belarus. The study followed standar d methods to determine the content of micronutrients. All flax varieties proved to be a reliable source of vegetable fat (≤44.8%), protein (≤25.1%), and fiber (≤26.0%). The maximal content of α-linolenic acid belonged to Salut (63.0%), Vizir (61.4%), and Bonus (61.8%). The average mineral content was as follows: 7,500.0–10,625.0 mg/kg potassium, 5,700.0–7,522.5 mg/kg phosphorus, 2,300.0–2,605.0 mg/kg magnesium, 1,200.0–1,922.5 mg/kg calcium, 45.0–56.0 mg/kg iron, and 124.5–190.0 mg/kg sodium. The maximal content of vitamin B1 was registered in the samples of Salut (0.91 mg/100 g) and Brestskiy (1.08 mg/100 g); the maximal content of vitamin B2 belonged to the samples of Dar (0.058 mg/100 g), Ilim (0.057 mg/100 g), and Brestskiy (0.056 mg/100 g); the maximal content of vitamin E (tocopherol) was found in the samples of Salut (12.6 mg/100 g), Dar (12.07 mg/100 g), and Opus (12.35 mg/100 g). The linseeds were not suitable for high-quality food flour production after room temperature storage because the acid number increased by 64–73%. The excellent biological value of Belarusian flax cultivars demonstrated good prospects as highly active functional ingredients in new functional foods.

Interactions between Common Bean Viruses and Their Whitefly Vector.

Common bean (Phaseolus vulgaris L.) is a widely cultivated crop, representing an important protein source in the human diet in developing countries. The production of this crop faces serious challenges, such as virus diseases transmitted by the whitefly Bemisia tabaci. Although there is a lot of information about some of these viruses, most of what we know has been developed using model systems, such as tomato plants and tomato yellow leaf curl virus (TYLCV). There is still very little information on the most relevant common bean viruses, such as bean golden mosaic virus (BGMV), bean golden yellow mosaic virus (BGYMV), bean dwarf mosaic virus (BDMV), cowpea mild mottle virus (CPMMV), and bean yellow disorder virus (BnYDV). In this review, we discuss the available data in the most up-to-date literature and suggest future research avenues to contribute to the development of management tools for preventing or reducing the damage caused by viruses in this important crop.

Leg muscles of migratory locust (Locusta migratoria) as a protein source: Extraction, protein composition and foaming properties

Migratory locust (Locusta migratoria) is an edible insect species that is usually consumed at the adult developmental stage and represents a valuable source of proteins. Locusts can be processed into food ingredients or directly consumed after removal of legs and wings. Legs represent a unique matrix, which comprises a chitin-based exoskeleton typical for insects and muscle tissues commonly occurring also in other animals. Muscle proteins can be easily extracted from traditional animal sources, but the efficiency of these methods for locust legs as well as the functional characteristics of the resulting protein extracts have not been previously explored. This study first compared protein extraction methods at acid, alkaline, and salt-assisted conditions. All three methods resulted in a significantly higher extraction yield from locust leg muscles (0.465–0.595 g/g) than from whole locusts (0.061–0.125 g/g). Shotgun proteomics of the protein fraction extracted at alkaline conditions assigned 310 muscle proteins, comprising components assigned to energy and carbon metabolism, as well as to skeletal, protein folding, membrane trafficking, and cell adhesion functions. The techno-functional potential of locust leg muscles was assessed by a foamability assay. Foam stability of locust leg extracts varied as a function of pH extraction and re-solubilization conditions and was significantly higher (58.3–70.8 %) than for whey proteins taken as a benchmark (38.3–51.7 %); foam capacity at t = 0 h was in the range of 48.6–68.8 %. This study demonstrates that locust legs, which can be a by-product of locust consumption or processing, should be considered a rich source of muscle proteins with promising technological functionality.

Advanced technological integration for swine wastewater: Enhancing treatment with photo-Fenton and electrocoagulation

The increase in pork consumption and its reputation as one of the best sources of protein has led to growth in this industry, however, its production generates a significant amount of swine wastewater (SWW). Conventional biological treatment methods are typically used to treat SWW. However, their applicability in small and medium sized enterprises (SMEs) in the swine industry is limited due to their high space requirements. Therefore, advanced oxidation processes (AOPs) such as photofenton (PF) and electrocoagulation (EC) represent a potential alternative for SWW treatment due to their lower space requirements. The aim of this study was to treat SWW by integrating the PF process followed by EC as a technological couple to optimize the removal efficiency of pollutants present in SWW. Experiments were conducted in a 2 L batch reactor, examining the effects of hydrogen peroxide (H2O2) concentration (0.5, 2.5, 5.0 g L−1) and current density (10, 50, 90 A m−2) on pH, organic matter, nutrients, and germination index (GI). The results showed that the optimum process conditions correspond to 2.6 g L−1 H2O2 and a current density of 41 A m−2. Under these conditions, an effluent is obtained with pH values of 7.8, TSS of 385 mg L−1, COD of 254 mg L−1, BOD5 of 139.8 mg L−1, TN of 190.4 mg L−1 and GI of 117 %. The results showed that the effluent complies with the Colombian standards. From a cost perspective, the use of Photo-Fenton to treat wastewater under these conditions would be US$ 0.7 per liter.

Dietary Niche Variation in an Invasive Omnivore: The Effects of Habitat on Feral Pig Resource Use in Hawai'i.

Invasive omnivores may have profound impacts on ecological communities through diet selection, particularly when their functional roles differ from those in their native range. While the threat of feral pigs (Sus scrofa) to native plant communities in Hawai'i is well known, their trophic dynamics and the drivers of variation in their diet remain understudied. We investigated the feral pig trophic niche on Hawai'i Island using stable isotopes (13C and 15N) and Bayesian mixing models to identify drivers of variation in resource use. We also reconstructed intra-individual variability for six subsampled individuals to understand temporal variation in resource use and individual diet specialization. Our results revealed that feral pigs on Hawai'i Island exhibit a broad trophic niche characterized by diverse diets, with substantial overlap in resource use across districts and habitats. Differences in dietary composition in the transition from forest to open habitat were driven primarily by a decline in invertebrates and an increasing reliance on resources enriched in 15N, which may reflect a shift in protein sources with habitat. Pigs in forested areas exhibited a smaller trophic niche than those in open habitats, largely driven by differences in feeding strategies and resource availability. Diets for subsampled individuals varied little, suggesting feral pig resource-use strategies in Hawai'i tend to be relatively stable through time. Individual niche width was relatively narrow compared to that of feral pigs in Hawai'i at large, indicating the relatively wide feral pig dietary niche is characterized by substantial intraspecific diet specialization, likely as a result of strong intraspecific competition. Understanding the drivers of feral pig resource use offers key information for management strategies aimed at mitigating their ecological impacts in imperiled systems like Hawai'i.

Predicting enteral feeding success among critically ill patients receiving whey/standard protein sources: A retrospective observational study

Predicting enteral feeding success among critically ill patients receiving whey/standard protein sources: A retrospective observational study

Chemical Composition and In Vitro Protein Digestibility of Duckweed and Feed Ingredients

Duckweed is an aquatic floating plant with the potential to be used as animal feed due to its richness in protein, amino acids, starch, vitamin and minerals. Furthermore, duckweed has a high growth rate and reproducibility. Therefore, this research aimed to determine the chemical composition and in vitro protein digestibility of duckweed (Lemna, Wolffia and Spirodela) in comparison to other feed ingredients. The chemical composition was determined through proximate analysis including dry matter (DM), crude protein (CP), ether extract (EE), crude fiber (CF), ash and nitrogen free extract. The in vitro protein digestibility procedure simulates conditions similar to those in the swine digestive tract using synthetic enzymes to control pH, temperature and digestion time. In the results of chemical composition, Lemna and Wolffia were classified as protein sources, with high CP content (221.87 and 442.65 g/kg DM, respectively) and low CF content (63.30 and 109.11 g/kg DM), whereas Spirodela had low CP content (179.64 g/kg DM) and CF content (170.57 g/kg DM). The EE content in duckweed amounted to 16.74, 46.23 and 52.47 g/kg DM for Wolffia, Spirodela and Lemna, respectively. Additionally, high ash content was observed in Spirodela (212.40 g/kg DM), Wolffia (149.34 g/kg DM) and Lemna (142.06). For standardized ileal digestibility (SIDCP), the SIDCP of all feed ingredients were within the range of 32 to 96 %. With regard to duckweed, Lemna (72 %) showed significantly higher (p < 0.05) SIDCP compared to Wolffia (69 %) and Spirodela (39 %) due to the low contents of CF and ash. Based on nutritional values, Lemna and Wolffia were grouped with corn DDGS and brewer’s grain, indicating their potential as animal feed for sustainable livestock production. HIGHLIGHTS Duckweed exhibited high protein content, ranging from 179.64 to 65 g/kg dry matter. For in vitro protein digestibility, Lemna and Wolffia had high true digestibility, amounting to 79 and 75 %, respectively. Based on nutritional values, Lemna and Wolffia were grouped with corn DDGS and brewer’s grain, indicating their potential as animal feed for sustainable livestock production. GRAPHICAL ABSTRACT

Potential New Methods to Analyze Basal and Total Endogenous Protein Losses of Host and Bacterial Origin in Pigs

BackgroundCurrent systems for assessing protein quality such as the Digestible Indispensable Amino Acid Score correct apparent amino acid (AA) digestibility for basal endogenous protein losses (bEPL), ignoring the potential influence of the diet on these losses. However, the quantification of total endogenous protein losses (tEPL) poses a challenge. ObjectivesTo evaluate different methods for quantifying tEPL and bEPL, and to assess their potential in discriminating between tEPL originating from bacteria and host. MethodsUsing an incomplete Youden square design, 12 ileal cannulated pigs received 10 different protein sources, and a nitrogen-free (NF) diet. Ileal digesta were collected on days 6 and 7 of each 1-wk feeding period, to quantify endogenous protein losses (EPL) and analyze apparent ileal digestibility. Ileal EPL were estimated based on 1) 16S-+18S gene copy quantitative polymerase chain reaction, 2) diaminopimelic acid (DAPA)+18S, 3) differential AA profiles in digesta, EPL, and bacteria, equaling tEPL, and 4) an NF diet and 5) whey protein isolate (WPI), equaling bEPL. ResultsIleal bEPL based on the NF and WPI method correlated moderately highly (r = 0.69, P < 0.05), but the NF method probably underestimated bEPL. In pigs fed the WPI diet, EPL based on the WPI and AA profile method were highly correlated (r = 0.88, P < 0.01). Overall, tEPL based on the AA profile method were moderately correlated with the 16S+18S method (r = 0.58, P < 0.001), and DAPA+18S (r = 0.57, P < 0.001). Low correlations were observed between bacterial tEPL based on the AA profile method and 16S or DAPA. Host tEPL based on the AA profile method and 18S were weakly correlated (r = 0.39, P < 0.001). ConclusionsThe AA profile method seems the most appropriate method for tEPL quantification, whereas the WPI method is preferred for bEPL quantification. Despite challenges in distinguishing between bacterial and host EPL, it is evident that bacterial proteins substantially (on average 37%–83%, depending on method) contribute to the EPL.

A randomized controlled cross-over trial investigating the acute inflammatory and metabolic response after meals based on red meat, fatty fish, or soy protein: the postprandial inflammation in rheumatoid arthritis (PIRA) trial.

Rheumatoid Arthritis (RA) has a point prevalence of around 20million people worldwide. Patients with RA often believe that food intake affects disease activity, and that intake of red meat aggravate symptoms. The main objective of the Postprandial Inflammation in Rheumatoid Arthritis (PIRA) trial was to assess whether postprandial inflammation and serum lipid profile are affected differently by a meal including red meat, fatty fish, or a soy protein (vegan) meal. Using a randomized controlled crossover design, 25 patients were assigned to eat isocaloric hamburger meals consisting of red meat (60% beef, 40% pork), fatty fish (salmon), or soy protein for breakfast. Blood samples were taken before meals and at intervals up to 5h postprandial. The analysis included the inflammation marker interleukin 6 (IL-6) and serum lipids. No significant differences in postprandial IL-6 or triglyceride concentrations were found between meals. However, the area under the curve of very low density lipoprotein (VLDL) particle counts, as well as VLDL-4-bound cholesterol, triglycerides, and phospholipids, was higher after the fatty fish compared to both red meat and soy protein. Postprandial inflammation assessed by IL-6 did not indicate any acute negative effects of red meat intake compared to fatty fish- or soy protein in patients with RA. The fatty fish meal resulted in a higher number of VLDL-particles and more lipids in the form of small VLDL particles compared to the other protein sources.

Environmental impacts of the filamentous fungi Paecilomyces variotii (PEKILO®) as a novel protein source in feeds for Atlantic salmon (Salmo salar)

The present study investigated environmental impacts associated with greenhouse gas (GHG) emission, economic Fish in Fish out ratio (eFIFO), waste outputs, and food-feed competition of feeding diets containing the filamentous fungus Paecilomyces variotii (PEKILO®) to Atlantic salmon (Salmo salar) pre-smolts. To achieve this, a feeding trial was conducted using four experimental diets. The control diet was based on fishmeal, soy protein concentrate, and wheat gluten meal. Diets 1, 2, and 3 were formulated so that P. variotii replaced 5, 10, and 20 % of the crude protein (CP) content of the control diet originating mainly from fishmeal, soy protein concentrate, and wheat gluten meal. Dietary inclusion of P. variotii affected simulated environmental indices such as GHG emission (P < 0.001); this index was P. variotii-dose-dependent, as illustrated by negative linear models (P < 0.001, adjusted R-squared = 0.96). Dietary inclusion of P. variotii was negatively correlated with eFIFO (P < 0.001, adjusted R-squared = 0.82). Dietary inclusion of P. variotii reduced food-competition feedstuff (FCF) in the diets (P < 0.001), as well as the amount of FCF to produce one kg of Atlantic salmon (P < 0.001). Relative to the control diet, solid nitrogen waste output, expressed as g kg−1 fish produced, was increased (P < 0.0001) in fish fed Diet 3. Conversely, linear decreases in solid phosphorous, magnesium and potassium (P < 0.0001) wastes expressed as g kg−1 fish produced were associated with increasing dietary inclusion of P. variotii. Likewise, linear decreases in dissolved nitrogen, magnesium, and potassium (P < 0.0001) wastes were observed with increasing replacement of the CP content of the control diet with P. variotii. Based on this assessment, P. variotii is a relevant alternative protein source with a low environmental footprint for use in Atlantic salmon feeds. Future novel feeds for Atlantic salmon should expand the use of alternative protein- and lipid-rich materials with a low ecological footprint that are produced according to a circular bioeconomy principle and utilize non-food-competing feedstuff (NFCF) such as P. variotii to move the industry toward sustainability.

Meals Containing Equivalent Total Protein from Foods Providing Complete, Complementary, or Incomplete Essential Amino Acid Profiles do not Differentially Affect 24-h Skeletal Muscle Protein Synthesis in Healthy, Middle-Aged Women

BackgroundDietary protein quality can be assessed by skeletal muscle protein synthesis (MPS) stimulation. Limited knowledge exists on how consuming isonitrogenous meals with varied protein qualities affects postprandial and 24-h MPS. ObjectivesWe assessed the effects of protein quality and complementary proteins on MPS. We hypothesized that meals containing a moderate amount of high-quality, complete protein would stimulate postprandial and 24-h MPS. Meals containing 2 complementary, plant-based incomplete proteins would stimulate MPS less, and meals containing plant-based incomplete proteins at each meal, but complementary over 24 h would not stimulate MPS. Methods: This quasi-experimental study included a randomized, crossover design to assess protein quality and a nonrandomized low-protein control. We measured postprandial and 24-h MPS responses of healthy middle-aged women (n = 9, age 56 ± 4 y), to 3 dietary conditions: isonitrogenous meals containing 23 g protein/meal from 1) complete protein (lean beef), 2) 2 incomplete, but complementary protein sources (navy/black beans and whole wheat bread), and 3) single incomplete protein sources (black beans or whole wheat bread at 1 meal), but providing a complete amino acid profile over 24 h. In the low-protein group women (n = 8, 54 y) consumed a single breakfast meal containing 5 g of protein. Venous blood and vastus lateralis samples were obtained during primed, constant infusions of L-[ring-13C6]phenylalanine to measure mixed muscle fractional synthetic rates (FSR). ResultsMeals containing complete, complementary, or incomplete proteins did not differentially influence FSR responses after breakfast (P = 0.90) or 24 h (P = 0.38). At breakfast, the complete (P = 0.030) and complementary (P = 0.031) protein meals, but not the incomplete protein meal (P = 0.38), had greater FSR responses compared with the low-protein control meal. ConclusionsIsonitrogenous meals containing a moderate serving of total protein from foods providing complete, complementary, or incomplete essential amino acid profiles do not differentially stimulate muscle protein synthesis after a meal and daily. Trial registration numberThis clinical trial was registered at clinicaltrials.gov as NCT03816579. URLhttps://www.clinicaltrials.gov/ct2/show/NCT03816579?term=NCT03816579&draw=2&rank=1.

Influence of native thin filament type on the regulation of atrial and ventricular myosin motor activity

Ca2+-mediated activation of thin filaments is a crucial step in initiating striated muscle contraction. To gain mechanistic insight into this regulatory process, thin filament (TF) components and myosin motors from diverse species and tissue sources are often combined in minimal in vitro systems. The contribution of tissue-specific TF composition with native myosin motors in generating contraction speed remains unclear. To examine TF-mediated regulation, we established a procedure to purify native TFs (nTF) and myosin motors (M-II) from the same cardiac tissue samples as low as 10 mg and investigated their influence on gliding speeds and Ca2+ sensitivity. The rabbit atrial and ventricular nTFs and M-II were assessed in in vitro nTF motility experiments under varying Ca2+ concentrations. The speed-pCa relationship yielded a maximum TF speed of 2.58 μm/s for atrial (aM-II) and 1.51 μm/s for ventricular myosin (vM-II), both higher than the respective unregulated actin filament gliding speeds. The Ca2+ sensitivity was different for both protein sources. After swapping the nTFs, the ventricular TFs increased their gliding speed on atrial myosin, while the atrial nTFs reduced their gliding speed on ventricular myosin. Swapping of the nTFs decreased the calcium sensitivity for both vM-II and aM-II, indicating a strong influence of the thin filament source. These studies suggest that the nTF-myosin combination is critical to understanding the Ca2+ sensitivity of the shortening speed. Our approach is highly relevant to studying precious human cardiac samples, i.e., small myectomy samples, to address the alteration of contraction speed and Ca2+ sensitivity in cardiomyopathies.

Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba)

Antarctic krill is a promising source of marine proteins with abundant biomass and excellent nutritional profile, but has poor technological properties. Ultrasonic treatment at power levels of 0, 100, 200, 300, 400 and 500 W was applied to improve the technological properties of Antarctic krill meat, and the changes in physicochemical properties of myofibrillar proteins (MPs) were investigated. The results indicated that proper ultrasonic treatment significantly improved the gelling properties of Antarctic krill meat, in terms of a more uniform and stable gel texture and better water holding capacity, which were related to better cross-linking of MPs. Ultrasonic treatment promoted the conversion of MPs’ secondary structures from α-helix and random coil to β-sheet and β-turn, thereby making the molecular structure soft and loose. In addition, at tertiary structure level, ultrasonic treatment exposed the hydrophobic groups and sulfhydryl groups within MPs, thereby improving the emulsifying properties by changing the intermolecular interactions and interface properties. Furthermore, the particle size of MPs decreased and exhibited a more uniform distribution, aligning with the enhanced interactions observed between MPs and oil. These results provide an insight into the efficient development of Antarctic krill by elucidating how the ultrasonic treatment improves the gelling and emulsifying properties based on structure modulation of myofibrillar proteins.

Influence of Aquaculture Environments on the Muscle Quality of Golden Pompano (Trachinotus ovatus) in the Beibu Gulf: A Multifaceted Analysis of Nutritional, Textural, and Flavor Profiles

Golden Pompano (Trachinotus ovatus) is a primary source of high-quality protein, yet its muscle quality is significantly influenced by varying aquaculture environments, impacting both nutritional value and marketability. This study aimed to assess the muscle quality of T. ovatus across estuary, nearshore, and offshore aquaculture environments in the Beibu Gulf. We employed standardized protocols to evaluate key quality parameters including basic nutritional components, amino acids, fatty acids, volatile substances, flavor nucleotides, and thermal stability through heat analysis. Data analysis was conducted using statistical comparisons across different environments to identify significant differences. Our results indicated that offshore aquaculture environments yielded T. ovatus with superior nutritional profiles, exhibiting higher moisture, ash, crude protein, and crude fat contents. Additionally, offshore-cultivated fish demonstrated better textural qualities and higher levels of essential amino acids, unsaturated fatty acids, and umami-flavor nucleotides. These findings highlight that offshore aquaculture environments optimize the muscle quality of T. ovatus, suggesting implications for environmental management and enhancing fish meat quality in aquaculture practices.

Standardization of Various Chemical Seed Priming on Seed Quality Parameters in Black Gram (Vigna mungo)

Black gram is an important pulse crop in India. It is a major source of dietary protein for the poor people and provides nutritional security. It is mostly grown by the small and marginal farmers under resource constraints situation particularly in rainfed and rice fallow conditions. Seed priming is one such effective technology to achieve high growth, vigor, better stand establishment. The current study aimed to study the standardization of various chemical on crop growth in black gram. A laboratory experiment was conducted in Factorial Completely Randomized Design (FCRD) with three replications using various concentrations (1%, 2%, 3% and 4 %) as first factor and different durations (4 and 6 h) of priming as second factor and different chemicals such as ZnSO4, MnCl2, MgSO4, CaCl2, KCl and KNO3 as third factor. Seeds were primed with different chemicals in different concentrations and in different duration evaluated for its quality parameters to find out suitable seed priming technique. Among all treatments seed priming with ZnSO4 1% for 6 hours recorded higher germination (98%), longest root length (22.17 cm), shoot length (19.15 cm), higher seedling dry matter production (0.93 g seedlings-10), fresh weight (8.93 g seedlings-10) and vigor index (4004) than control under laboratory experiment. The results indicate that use of ZnSO4 1% for 6 hours enhances the seed performance regarding seed quality characters.

Volvariella volvacea (paddy straw mushroom): A mushroom with exceptional medicinal and nutritional properties

Volvariella volvacea, commonly referred to as paddy straw mushroom, is renowned for its remarkable medicinal and nutritional properties. This mushroom, part of the family Pluteaceae, thrives in tropical and subtropical regions and is highly esteemed for its distinctive flavor and substantial health benefits. The fruiting body of V. volvacea is a rich source of bioactive compounds, including antioxidant enzymes, terpenes, polypeptides, sugars, phenolics, and flavonoids. These compounds exhibit an extensive range of therapeutic activities such as anti-tumor, anti-microbial, antioxidant, anti-malarial, anti-cancer, anti-inflammatory, and anti-allergic effects. Nutritionally, V. volvacea is an excellent source of carbohydrates, proteins, fibers, ascorbic acid, and essential minerals. It also boasts a comprehensive profile of amino acids, including valine, arginine, glutamine, serine, aspartic acid, leucine, isoleucine, tyrosine, asparagine, lysine, cystine, proline, glycine, tryptophan, methionine, phenylalanine, threonine, and histidine. This review emphasizes the significant medicinal and nutritional potential of V. volvacea, advocating its inclusion as a functional food to enhance human health and well-being. By highlighting its diverse bioactive compounds and therapeutic benefits, this review aims to foster greater recognition and utilization of paddy straw mushroom in both dietary and medicinal applications.