Profit Of Rp Research Articles

Pengolahan Katsu Semur Jengkol (Archidendron Pauciflorum) pada Kedai Bikin Nagih

The research conducted on Katsu Semur Jengkol aims to add a new menu variation for burgers at Kedai Bikin Nagih. Generally, Jengkol is only prepared as Balado Jengkol, Rendang Jengkol, and Semur Jengkol. This study aims to assess the preference level of the panelists based on five attributes: appearance, color, texture, aroma, and taste, as well as recipe standards and business analysis. The method used in this research is research and development, involving a series of experiments and developments using hedonic scale scoring tests with 25 panelists. The summary results of the main taste preference test regarding the appearance, color, texture, aroma, and taste of Katsu Semur Jengkol show that 76.6% of the panelists liked it very much, while 22.4% liked it. Based on the research conducted, the standard recipe includes 300g of jengkol, 100g of chicken, 1 egg, 20g of flour, 20g of breadcrumbs, 5g of flavoring, 2g of salt, 30g of onion, 5g of green onion, 2g of pepper, 1ml of jengkol essence, 14g of red onion, 7g of garlic, 5g of candlenut, 8g of red chili, 0.2mg of nutmeg, 5g of flavoring, 6g of sugar, 15g of sweet soy sauce, 2g of salt, 100ml of water, 100g of flour, and 150g of breadcrumbs. The business analysis calculations indicate a cost price of Rp.1,176, a selling price of Rp.4,000, and a food cost of 30.59%. The break-even point is reached with sales of 600 pieces, and a profit of Rp.5,000,000 per month can be achieved with sales of 2,600 pieces. It is recommended that future researchers focus on innovation, especially in the culinary field, by utilizing other raw materials available in our surroundings.

Analisis Keuntungan dan Efisiensi Usaha Keripik Pisang di Kabupaten Konawe

This study aims to analyze the benefits and efficiency of banana chips business in Konawe Regency. This study was conducted in Konawe Regency with a population of 5 people from Unaaha District, Amonggedo District, and Uepai District. The sample in this study was taken with the same number of respondents as the population, namely 5 people using the census method. Data sources consist of primary data and secondary data. Data collection techniques through interviews, observations, literature studies, and libraries and documentation. The data analysis method used in this study is to use cost analysis, revenue, profit, and Benefit/cost ratio or B/C ratio. The results of this study are that the banana chips business in Konawe Regency makes a profit of IDR 58,328,866/month with an average profit of IDR 11,665,773/month. While the average income is Rp 21,515,000/month and the average total cost is Rp 10,171,954/month. The results of the B/C ratio calculation obtained a B/C Ratio value of Rp 1.15 which shows that the results are greater than >1, meaning that every Rp. 1 cost incurred provides a profit of Rp 1.15. With the criteria of B/C value> 1, the banana chips business in Konawe Regency is productive or profitable and efficient to be worked on and developed.

DEVELOPMENT STRATEGIES FOR SERMIER CRACKERS TO INCREASE INCOME FOR THE COMMUNITY OF WANTILGUNG VILLAGE, NGAWEN DISTRICT, BLORA REGENCY

Sermier crackers, a type of cracker made from cassava, have been a longstanding traditional snack. Their unique, distinct, and delicious taste, combined with their affordability, makes them comparable to other flavored crackers. However, the popularity of these crackers has been declining due to advancements in food management and a growing preference among consumers to try new foods. The lack of innovation from food producers may also contribute to a reduced interest in traditional Indonesian foods. This study aims to identify methods and strategies to develop a cassava-based cracker business in Wantilgung Village, Ngawen District, Blora Regency. Data were collected through a field survey involving 125 respondents. The analysis of sermier crackers revealed the following financial metrics: an initial investment of Rp. 1,093,000, total asset costs of Rp. 36,430, total variable costs of Rp. 1,620,000, total operational costs of Rp. 1,664,430, monthly revenue of Rp. 7,200,000, a profit of Rp. 5,543,570, and a payback period of two months. A SWOT analysis (Strengths, Weaknesses, Opportunities, and Threats) was employed to identify aggressive alternative strategies for the sale of sermier crackers. The data utilized in this study included primary, quantitative, and secondary data sources.

Optimalisasi Biaya Produksi Pengemasan Kopi dengan Metode Liniear Programming Menggunakan Software POM for Windows

PT TRB company which operates in the food and beverage industry is currently making efforts to obtain optimal production results with the aim of obtaining the best profits. The production process analyzed in this process is the main production process, namely the roasting and packing process. For volcanic tiger products, it can be calculated that the time required for the process takes 3 minutes and 2 minutes for the packaging process. For volcanic Komodo products, the roasting process takes 2 minutes. minutes and the packing process takes 4 minutes. The profit obtained by the company in producing volcanic tigers is Rp. 6,000 and a profit of Rp. 8,000 for the production of volcanic Komodo in profits per sachet. The results of calculations using manual methods and using POM for Windows software are the same, namely that 10,800 pcs of volcanic tigers must be produced. and 5400 pcs volcanic Komodo to get a profit of IDR 108,000,00.00

Organoleptic properties of peranakan etawa goat’s milk ice cream mixed with purple sweet potato (Ipomoea batatas (L.) Lam) and its financial feasibility analysis

Abstract The strong goaty flavor of Peranakan Etawa (PE) goat’s milk causes problems when it is processed into various derivative products, including ice cream. The research objectives are to examine the effect of the purple sweet potato pasta addition on the organoleptic properties of ice cream made from PE goat’s milk and to analyze its financial feasibility. The ingredients used are PE goat’s milk, purple sweet potato, and other ice cream-forming aids. The treatment consisted of three concentration levels of purple sweet potato pasta, namely 20%, 25%, and 30%. Organoleptic test was carried out by 30 untrained panelists. Statistical analysis method of ANOVA was applied to compare the effect of each treatment to the quality parameter of obtained ice cream. Financial feasibility analysis of ice cream production on a production scale/year (4,800 packs of ice cream). The results showed that PE goat’s milk mixed with 30% purple sweet potato pasta produced better than the other treatments and significantly different organoleptic properties compared to other treatments (P<0.05). Production of PE goat’s milk ice cream mixed with purple sweet potato has a Break-Even Point (BEP) of Rp. 15,869,024 with a profit of Rp. 7,729,104 per year, Gross B/C ratio 1.62 and a payback period of 2 years and 6 months. Thus, mixing purple sweet potato as much as 30% in PE goat’s milk ice cream provides the best organoleptic properties and opportunities for household-scale businesses.

Business Network Analysis of Gurilem Crackers MSMEs In Cililin Sub-District, West Bandung Regency

In order to mitigate the elevated unemployment rate in Indonesia, the community must investigate other business prospects, such as small and medium-sized enterprises (SMEs), exemplified by Gurilem Crackers. Gurilem Crackers, a small and medium-sized enterprise (SME), possesses a robust and established infrastructure encompassing business networks, production methods, marketing strategies, and financial resources. These elements contribute to the improvement of firm productivity and market competitiveness. The data gathering method employed is descriptive qualitative, including interviews and observations. This study examines the business network, production processes, marketing tactics, and finances of Gurilem Crackers SME, which Mang Teten owns in the Bongas hamlet. The research findings suggest that Mang Teten's company utilizes business networking by collaborating with Gurilem cracker suppliers, employs essential production tools, relies exclusively on word of mouth for Gurilem Cracker marketing, and achieves a monthly profit of Rp—1,236,000.00 with a profit margin of 8.9%.

Feasibility of cantang grouper (Epinephelus fuscoguttatus x lanceolatus) hatchery in Klatakan Village, Kendit District, Situbondo Regency

Cantang grouper has a very promising market for aquaculture industry. Situbondo Regency is one of the grouper seed producers with quite a large number of cultivators. One of them is in the Klatakan Village, Kendit District. The cantang grouper hatchery business cannot be separated from the economic aspect of the financial feasibility of the business. The aim of the research is to analyze the financial feasibility of the cantang grouper hatchery business in Klatakan Village, Kendit District, Situbondo Regency. This research was carried out in July-August 2019 in Klatakan Village, Kendit District, Situbondo Regency. Data collection was carried out through direct observation and the sampling technique used in this research was purposive sampling, that is, the researcher had certain considerations in taking samples or determining samples for certain purposes. The research results obtained were a profit of Rp. 166,133,600/year with an R/C Ratio of 1.9. Break Even Point (BEP) value in rupiah Rp. 122,808,219 and Break Even Point (BEP) in units of 34,217. Payback Period analysis obtained a value of 1.7 years or 1 year 8 months. It can be concluded that the cantang grouper hatchery business is profitable and feasible by looking at several of these indicators.

Penyelesaian Metode Round Off dan Metode Cutting Plane dalam Optimalisasi Produksi Anyaman Rotan UD. Kirana

UD Kirana is a trading business that produces rattan weaving in Rumbai district which consists of 5 types of products produced, namely guest chairs, terrace chairs, tender chairs, serving hoods and baskets. In the rattan woven production process, UD Kirana cannot predict how many items can be produced each week so that maximum profits have not been achieved.This research aims to find out how goods can be produced every week in order to get maximum profits.The methods used are the Round Off method and the Cutting Plane method. Based on the research result, UD Kirana produced 10 tender chairs, 7 serving hoods and 21 baskets with a profit of Rp. 6.060.000. The Round Off method is more efficient than the Cutting Plane method, this can be seen from the addition of constraints, namely the Round Off method adds two constraints and the Cutting Plane method adds three constraints or gomory constraints.

Optimization Balongganggang Reservoir Capacity for Irrigation

Indonesian agriculture is the largest economic contributor after the non-oil and gas industry. However, ensuring stability in agriculture poses a significant challenge, as indicated by BPS data in 2020 and 2022, showing a decrease in the rice sector in crop area and productivity value by 2.3%. Therefore, this research aimed to increase agricultural output by optimizing planting patterns and reservoirs in Balongganggang Irrigation Area and Reservoir, Sukodadi District, Lamongan Regency, East Java. Optimization of planting patterns was carried out using rainfall and climatology data from 2013 – 2022, with a linear programming method, facilitated by POM-QM for Windows V5 program. The process of optimization focused on two objectives, namely considering maximum land area and maximizing profit. According to the analysis, optimization based on land area and profit provided the same optimal value, leading to a 9.98% increase in planting intensity from 120.57% to 130.55%, with a profit of Rp 33,967,000,000.00.

Profit Sharing System Business Ship Unit Fishing Divers on The Island of Barrang Lompo, Makassar City

This study aims to determine the income of the unit of sea cucumber dive fishing boats on Barrang Lompo Island, Makassar City to find out the profit sharing system for sea cucumber fishermen on Barrang Lompo Island, Makassar City. This research was carried out in Sangkarrang Subdistrict, Barrang Lompo Village, Makassar City in July 2021. The type of research used was descriptive qualitative and quantitative by using tools in the form of questionnaires with interview and observation techniques as the main data collection methods. Based on the results of research on the business of sea cucumber divers on Barrang Lompo Island, Sangkarrang District, it can be concluded that the average income of sea cucumber fishermen on Barrang Lompo Island per year is Rp. 406.361,422. The profit-sharing system contained in the sea cucumber dive fishing vessel unit is 25: 75, where the retainer or ship owner has a profit of Rp. 101,590,355/year and mustard or crew members have a profit of Rp. 22,507,998/year.

ANALISIS MODAL KERJA PADA BUDIDAYA IKAN NILA BAPAK SUPIYANI DI KECAMATAN LOA KULU KABUPATEN KUTAI KARTANEGARA

This research is qualitative research and the sampling technique is purposive sampling using 10 respondents each. Based on the results of research conducted by researchers on Mr. Supiyani's Tilapia Fish Cultivation business, namely (1) Mr. Supiyani's Tilapia Cultivation Business in 2021 earned a profit of IDR. 54,690,000,- and in 2022 will get a profit of Rp. 63,747,000,- this profit has increased by Rp. 9,057,000,- (2) The source of working capital for Mr. Supiyani's Tilapia Cultivation business in 2021 and 2022 is capital of IDR. 7,264,000,- Plus depreciation of Rp. 100,000,- so the total is Rp. 7,364,000,- (3) The use of working capital in Mr. Supiyani's Tilapia Cultivation business is to purchase equipment amounting to Rp. 550,000,- (4) The increase in working capital for Mr. Supiyani's Tilapia Cultivation business is IDR. 6,814,000,-. To test the analytical tools used, it is necessary to present financial report data. Specifically, the financial data collected by researchers was only through interviews with owners without any recorded evidence because the business owners did not have complete financial reports in the form of profit and loss and balance sheets.

Analisis Biaya dan Waktu pada Proyek Jembatan (Studi Kasus Proyek Pembangunan Jembatan Candisari Sambeng Kabupaten Lamongan) dengan Menggunakan Metode Earned Value

Project management has three main objectives when carrying out construction projects including cost, quality, and time. If a project can be completed with a predetermined level of quality or quality, then the project has been successfully managed. This research uses earned value method. That is a method of knowing costs based on the work that has been done. Thus we can find out whether the Candisari Sambeng bridge construction project in Lamongan Regency is faster or longer than the schedule that has been made. CV value has a negative value in the 15th period, namely -Rp 18,078,304 SV value there is a negative value until the 18th period with a value of -Rp 494,817,905 CPI value found in the 15th week period with a value of 0.995. The SPI value in the 18th period with a final SPI value of 0.903 estimated cost (EAC) is. IDR 5,166,992,802 estimated EAS time for the jembata replacement project of 21,320 weeks. If the performance is considered the same project, the cost required to complete the construction of the bridge is Rp 5,166,992,802 from the total project budget of Rp 5,346,534,000 so that it gets a profit of Rp 179,541,198, and the time needed to complete the construction work is 21,320 weeks from the specified time of 21 weeks so that the project implementation is delayed for 0,320 weeks.y.

Analisis Cost Volume Profit Sebagai Dasar Perencanaan Laba Yang Diharapkan

Cost Volume Profit Analysis as a Basis for Expected Profit Planning (Case Study of Privately Owned Business "Ifamoy Home Industri"). Under the guidance of A company needs profit planning to help management determine the level of profit it wants to obtain, with Cost Volume Profit analysis which focuses on various factors that influence changes in profit components at the Ifamoy Home Industry company. This research aims to determine the application of Cost Volume Profit Analysis in the Ifamoy Home Industry. This research uses descriptive research. The data collection technique used is the Observation and Documentation Technique on existing income data at Ifamoy Home Industry. The results of this research show that the Total Calculation Profit is IDR. 828,000,0000.00, with a total Contribution Margin of IDR. 1,670,000,000 with a ratio of 0.8%, with a Total Break Even Point of Rp. 512,000,000, with a total margin of safety of Rp. 1,568,000,000, with a ratio of 75%, with profit planning to increase by (20%) in 2023 resulting in a profit of Rp. 2,508,200,000.

Pendapatan Dan Nilai Tambah Usaha Kopi Bentenge Di Kecamatan Mallawa Kabupaten Maros

<p><em>The purpose of this study was to determine the income and added value generated in the Bentenge Coffee business in Mallawa District, Maros Regency in developing its business so that it can contribute to improving the welfare of the surrounding community. This research is a type of qualitative and quantitative research. Quantitative data was obtained from numbers that were processed using income analysis and added value, while qualitative data was obtained from interviews and observations regarding the condition of the Benteng Coffee business. The analytical method used is the Hayami method. The results showed that the added value generated from the Bentenge Coffee business in Mallawa District, Maros Regency was Rp</em><em> </em><em>36,687.62/kg with a percentage of 50.95% and a profit of Rp</em><em> </em><em>27,217.62/kg with a percentage of 74.18%.</em></p>

Financial Feasibility Analysis of llisha elongata Cracker Processing Businesses at Fish Processing Unit in Bengkalis, Riau

This study analyzes the financial feasibility of fish cracker processing trades in Bengkalis Regency, Riau Province. The short-term and long-term feasibility analysis were used to determine the business feasibility. The data collected consists of primary and secondary data obtained through interviews, observations, and documentation. The analysis showed that the fish crackers processing business is profitable with an average monthly profit of Rp. 9,599,700. Therefore, the llisha elongata crackers processing business at the fish processing unit in Bengkalis is worth continuing.

Analisis Kelayakan Usaha Peternakan Ayam Pedaging (Gallus-gallus domesticus) Di Desa Mangkauk Kecamatan Pengaron Kabupaten Banjar Provinsi Kalimantan Selatan

The background of this research is the existence of business opportunities with the aim of knowing technically the broiler farming business and financially to find out the costs, revenues, income, profits and feasibility of the broiler farming business, taking respondents using the census method and the result is a cost of Rp. 38,368,819.4. , total receipts Rp. 64,156,000.00 and profit of Rp. 25,543,361.2 / production with an RCR value for the broiler farming business of 1.66, which means that this business is worth running at an additional cost of Rp. 1 will increase the profit by Rp. 1.66

Keuntungan Usahatani Kunyit (Curcuma domestica Val) Di Desa Maniapun Pengaron Kabupaten Banjar

The purpose of this research is to know the revenue,the Total cost ,income and Profit. This research was conducted in Oktober– Desember 2023 at village Maniapun , Banjar regency. The sensus sampling methode used was by observing 9 farmers in village Maniapun who planted Turmeric plant.The Average land area 0,12/farmer,and Average result of the revenue is Rp. 3.013.888,89,/farmer, or Rp.25.115.740,75/Ha. The average Total cost is Rp. 1.216.035,29/farmer, and Average income profit Rp. 1.800.297,15/farmer, and From this result of development of farming Turmeric flant.We believe that it has good prospect and revenue, of the average profit income ,tecnicall,economically and increase in land area

Gambaran Studi Kasus; Analisis Keuntungan Usaha Ternak Babi di CV Anugerah

Pig farm is a type of business that is mostly carried out in North Sulawesi Province because pigs have a large market potential in the North Sulawesi market because socially the majority of the population in several districts in North Sulawesi has likes to consume pork side dishes. The purpose of this study was to analyze the profitability of CV. Anugerah pig farm. This research was carried out at CV. Anugerah pig farm from August to September 2022. The research method used was a case study research method. This study uses primary data and secondary data. Primary data were obtained from direct interviews with farmers using a questionnaire. Secondary data obtained from related agencies, as well as related research results. The results of profit analysis with investment criteria using NPV, Net B/C and IRR criteria show that CV Anugerah pig farm in Kanonang III Village received a revenue of Rp. 3,076,947,000 a year with a profit of Rp.564,671,420 a year. Financial analysis shows an NPV value of Rp.976,112,575, the Net B/C value is 1.96 and the IRR value is 22.89 worthy of continuing. The results of the financial feasibility analysis of CV. Anugerah pig farm were declared feasible for development, based on the results of calculating a positive NPV value at an interest rate of 12%, a Net B/C value of greater than one and an IRR value of the prevailing interest rate (12%)

Environmental Performance Analysis Of CV Barokah Tofu Waste Factory Using Green Productivity

Tofu is a food product that is a necessity for daily consumption by the community. The basic ingredient in making tofu is soybeans which have high nutritional value and can be a healthy protein alternative for the community. Tofu is made from coagulated soybean seed sediment, so that the processing produces water which becomes waste in the tofu-making industry. In increasing production it is necessary to have attention to environmental performance. The aspect of environmental performance is in the form of liquid waste resulting from a large number of tofu production processes. The purpose of this study is to analyze the liquid waste from tofu production using the Green Productivity (GP) method to provide suggestions for improvements in increasing company productivity. Based on the results of the study, the company has an initial environmental performance index (EPI) of -376.305. The initial Green Productivity Index (GPI) at CV Barokah has a value of 0.003 and GPI Liquid Waste of 0.75. There are two alternative solutions, namely the utilization of liquid waste to become Nata de soya and liquid organic fertilizer. The alternative chosen is the utilization of liquid waste as organic fertilizer with a profit of Rp. 126,447,163 with the final productivity value also increasing to 703.10%.

Optimasi Proses Produksi Kerupuk Bawang dengan Metode Linear Programming Pada UD. T

Nowadays UD. T produces three types of onion crackers but has not yet obtained maximum profit, so a solution is needed to obtain optimal profit. This study aims to optimize the onion cracker production process with the Linear Programming method at UD. Q. Data collection techniques used interviews and documentation, analysis techniques used linear programming simplex methods with QM for Windows. The calculation results show that the optimal profit for the company is Rp. 11,361,725 by producing 636 packs of Manalagi Onion Crackers, 420 packs of 2 Butterfly brands and 1277.19 packs of Roses brand. With an increase in profits of Rp. 1,660,225.