Productivity Of Agroecosystems Research Articles

Continuous cropping obstacles: Insights from the community composition and the imbalance carbon fluxes within soil nematode food web

Long-term continuouscroppingcan lead to the deterioration of soil environment and the decrease of soil productivity. However, the biological mechanism on the negative effects of long-term continuous cropping has not been extensively explored. Soil nematode food web with multiple trophic levels play critical roles in nutrient cycling and energy flowing in the agroecosystem. Quantifying the carbon flux through different trophic channels within the nematode food web can indicate how continuous cropping influences carbon cycling in the agroecosystem by altering soil biota communities. Therefore, the effects of continuous peanut cropping with different years (1, 5, 20, and 30 years) on soil properties, soil nematode community composition, carbon flux within nematode food web and crop yields were investigated. Results showed that soil pH significantly decreased with increasing continuous cropping years. Differently, soil organic carbon and total nitrogen were the highest in 20-year, and decreased in 30-year of continuous cropping. As continuous cropping years increased, the relative abundance of microbivorous nematodes decreased and that of plant parasites reached as high as 76.11 % and 68.22 % in 20- and 30-year, respectively. Pearson correlation analysis revealed the nematode diversity, the carbon flux uniformity and peanut yield had a significant negative correlation with continuous cropping years. The random forest model indicated that the soil pH and the relative abundance of plant parasites were the key influence factor of the carbon flux uniformity within soil nematode food web. Outbreaks of plant parasites lead to the disruption of carbon flux uniformity within soil nematode food web, which can increase the risk of peanut yield decline after long-term continuous cropping. In conclusion, continuous peanut cropping changed soil properties, reduced soil nematode diversity, and disturbed the multitrophic carbon flux complementarity and uniformity in soil nematode food web, ultimately limiting the crop productivity. This study enhances our understanding of the importance of the resource transfers among soil food web in maintaining sustainable agroecosystem productivity.

Evaluating the role of insect pollinators in the viability of true seeds of shallot in tropical agroecosystems

Pollen transfer in tropical agroecosystems to increase seed production has received limited research, notably on shallot pollination and insect pollinators. This study evaluated how insect pollinators optimize shallot seed production in tropical agroecosystems, i.e. Batu and Malang Districts in Indonesia. This study was conducted from June to October in 2023. We examined pollinator diversity, foraging behavior, and the effectiveness of dominating insect pollinators during umbel flower anthesis, as well as visiting insect foraging and visiting patterns. We assessed pollinator effectiveness by comparing visitation rates under four treatments. A total of 21 insect species belonging to three orders visited the shallot flowers, of which 14 species have the potential to act as pollinators. Apis cerana Fabricius, 1793 (Hymenoptera: Apidae) and Lucilia sericata (Meigen, 1826) (Diptera: Calliphoridae) emerged as potentially effective pollinators. Air temperature significantly influenced pollinator activity in visiting anthesis umbels. Evaluations of pollinator efficiency showed that A. cerana was more efficient than L. sericata in promoting the production of true shallot seed and has a significant role in ensuring high-quality pollination. This highlights the necessity of comprehending the specialized contributions of pollinators for shallot seed production.

Agroecosystem's contributions to people: how ranchers and specialists perceive threatened Espinal forests used for cattle-grazing.

Scientists and managers seek to implement more inclusive and effective conservation strategies by incorporating plural valuations of nature and nature's contributions to people (NCP) into research and decision-making. For Argentina's threatened Espinal ecoregion, this need is particularly acute. In Entre Ríos province, practically all of these forests are devoted to production, and the expanding agricultural frontier increases their conversion to crops. We surveyed family ranchers and agricultural/environmental specialists, two key stakeholders for managing Espinal forests used for cattle grazing. Employing a sociocultural valuation, we determined i) stakeholder recognition of the Espinal's NCP and its support for quality of life, ii) similarity between stakeholder valuations (importance: 0 = none; 4 = very) of NCP and dimensions of well-being derived from the Espinal, and iii) relationship between ecological (e.g., forest degradation) and social (e.g., place of residence) factors and perceptions of the forest. Ranchers recognized more NCP and quality-of-life aspects, and the importance to their well-being tended to be greater than specialists. Both groups valued regulating and non-material NCP above material contributions and considered that forests are very important for physical and mental health. Finally, only rancher perceptions varied with tested variables, depending on degradation levels of forests with which they have the most contact and/or carry out their activities, the number of uses and recreational activities they carry out in forests, their knowledge of forests, and their place of residence. This study illustrates common ground upon which to promote synergies between production and conservation in Espinal-cattle agroecosystems.

Crop diversity significantly enhances soil carbon sequestration via alleviating soil inorganic carbon decline caused by rhizobium inoculation

Increasing crop diversity and nitrogen (N) fertilizer application have been identified as effective strategies for enhancing productivity and soil organic carbon (SOC) storage in agroecosystems. However, the impact of these management practices on soil inorganic carbon (SIC) in agroecosystems remains unclear. At present, we evaluated the effects of maize/faba bean intercropping, N application rates, and inoculation rhizobia of faba bean on SIC in the top 20 cm of soil depth using a 13-year crop diversity field experiment. Our results showed that the soil total carbon (TC) content increased significantly by 5.9 % and 7.0 % compared to faba bean monoculture and maize monoculture, respectively, after 13 years of continuous intercropping. Intercropping increased the pedogenic carbonate (PIC) content by 36.7 %, resulting in an 8.9 % higher SIC content compared to faba bean monoculture. Additionally, intercropping significantly reduced the dissolution of lithogenic carbonate (LIC) by 17.5 %, leading to a 7.6 % higher SIC content compared to maize monoculture. The formation of PIC was associated with an increase in soil available cations especially Ca2+ in intercropping. The conservation of LIC was related to the higher soil available Mg2+ in intercropping than monoculture. Faba bean inoculated with rhizobia significantly decreased SIC content due to soil acidification after 13 years of continuous cropping. Intercropping also significantly increased SOC and C3-derived SOC content compared to maize monoculture and increased C4-derived SOC content compared with faba bean monoculture. Soil organic carbon showed a positive correlation with SIC across all cropping systems, and the SOC fractions could affect the neoformation of PIC and dissolution of LIC. Our results demonstrate that intercropping can increase SIC content, which further promotes soil carbon sequestration. This study highlights the significance of increasing crop diversity on cropland carbon sequestration and provides practical implications for mitigating carbon emissions.

Leveraging the complex interplay between arbuscular mycorrhizal fungi, seasonal dynamics, and genotypic diversity to optimize maize productivity in semi-arid agroecosystems

Maize production under low-input agricultural systems in semi-arid areas of Sub-Saharan Africa faces significant challenges, primarily stemming from the synergistic impacts of climate variability and suboptimal agronomic practices. Harnessing soil microbiota, particularly arbuscular mycorrhizal fungi (AMF), represents a pivotal strategy for bolstering low-input systems. However, their functional utility is contingent upon their compatibility with the prevailing environmental conditions and biotic interactions. This study examines the influence of two distinct AMF inoculants on the growth and yield attributes of diverse maize genotypes across varying seasons within semi-arid regions of Kenya. We hypothesized that AMF inoculants exhibit differential adaptability to varying environmental sites and seasons, and their interaction will enhance the provision of key ecosystem services important for maize production. Field experiments were conducted in three semi-arid Counties (Tharaka-Nithi, Embu, and Kitui) during the 2019/2020 cropping seasons. A randomized complete block design with three replications and three treatments was adopted. Treatments consisted of Rhizatech (a commercial AMF inoculant), a consortium of AMF isolates (Rhizophagus irregularis and Funneliformis mosseae), and a non-inoculated control. In season one, notable interaction effects were observed for both site × maize genotype (p = 0.0007) and site × AMF inoculation (p < 0.0001), whereby Duma 43 genotype had the highest yield in Embu (11.93 t ha−1) and Kitui (11.76 t ha−1) counties, and Rhizatech and consortium inoculation consistently led to elevated grain yields across all three genotypes in Kitui, surpassing non-inoculated controls. AMF inoculation notably augmented phosphorus (P) uptake, with Rhizatech demonstrating a 79.7 % increase and consortium showing a 38.7 % increase in shoot P content compared to control plants in season 1. These findings highlight the complex interplay between AMF effectiveness, seasonal variations, and maize diversity. Further research is needed to elucidate the underlying mechanisms driving these seasonal shifts, allowing for optimized AMF inoculation strategies for improved maize performance under diverse conditions.

Core Bacterial Taxa Determine Formation of Forage Yield in Fertilized Soil.

Understanding the roles of core bacterial taxa in forage production is crucial for developing sustainable fertilization practices that enhance the soil bacteria and forage yield. This study aims to investigate the impact of different fertilization regimes on soil bacterial community structure and function, with a particular focus on the role of core bacterial taxa in contributing to soil nutrient content and enhancing forage yield. Field experiments and high-throughput sequencing techniques were used to analyze the soil bacterial community structure and function under various fertilization regimes, including six treatments, control with no amendment (CK), double the standard rate of organic manure (T01), the standard rate of organic manure with nitrogen input equal to T04 (T02), half the standard rate of inorganic fertilizer plus half the standard rate of organic manure (T03), the standard rate of inorganic fertilizer reflecting local practice (T04), and double the standard rate of inorganic fertilizer (T05). The results demonstrated that organic manure treatments, particularly T01, significantly increased the forage yield and the diversity of core bacterial taxa. Core taxa from the Actinomycetota, Alphaproteobacteria, and Gammaproteobacteria classes were crucial in enhancing the soil nutrient content, directly correlating with forage yield. Fertilization significantly influenced functions relating to carbon and nitrogen cycling, with core taxa playing central roles. The diversity of core microbiota and soil nutrient levels were key determinants of forage yield variations across treatments. These findings underscore the critical role of core bacterial taxa in agroecosystem productivity and advocate for their consideration in fertilization strategies to optimize forage yield, supporting the shift towards sustainable agricultural practices.

Cultivating climate resilience in California agriculture: Adaptations to an increasingly volatile water future

California agriculture will undergo significant transformations over the next few decades in response to climate extremes, environmental regulation and policy encouraging environmental justice, and economic pressures that have long driven agricultural changes. With several local climates suited to a variety of crops, periodically abundant nearby precipitation, and public investments that facilitated abundant low-priced irrigation water, California hosts one of the most diverse and productive agroecosystems in the world. California farms supply nearly half of the high-nutrient fruit, tree nut, and vegetable production in the United States. Climate change impacts on productivity and profitability of California agriculture are increasing and forebode problems for standard agricultural practices, especially water use norms. We highlight many challenges California agriculture confronts under climate change through the direct and indirect impacts on the biophysical conditions and ecosystem services that drive adaptations in farm practices and water accessibility and availability. In the face of clear conflicts among competing interests, we consider ongoing and potential sustainable and equitable solutions, with particular attention to how technology and policy can facilitate progress.

Influence of sowing dates and fertilisation on yield and quality of winter wheat grain

New wheat varieties exhibit a high adaptive potential for productivity. The question of improving cultivation technologies, specifically sowing dates, optimised fertilisation systems, and micronutrient application, remains relevant to fully realise the genetic potential of these varieties under specific soil and climatic conditions. The aim of this study was to determine the influence of sowing dates, fertilisation, and foliar application of micronutrients on the yield and quality parameters of winter wheat grown in the Western Forest-Steppe zone. A field experiment was conducted on grey forest surface-gleyed soils during 2021-2023. The study evaluated the yield formation parameters and quality indicators of the winter wheat varieties Estafeta myronivska, Dovira odeska, and Akhim under sowing dates of 20 September, 5 October, and 20 October. It was determined that the yield and grain quality of the studied wheat varieties varied under the influence of sowing dates, fertilisation, and foliar micronutrient application. Sowing winter wheat on 5 October resulted in the highest yields over the years of the study: on average, 5.29 t/ha for the Estafeta myronivska, 4.78 t/ha for Dovira odeska, and 5.05 t/ha for Akhim. The highest productivity (5.83 t/ ha) was achieved by sowing Estafeta myronivska with N120P90K90 fertilisation and foliar application of the Aidamin complex. Across all wheat varieties, protein content, gluten content, and vitreousness increased from the earliest to the latest sowing dates. The findings of this study can be applied to enhance the productivity of winter wheat agroecosystems and produce high-quality grain under production conditions

Unveiling the influence of salinity on bacterial microbiome assembly of halophytes and crops

BackgroundClimate change and anthropogenic activities intensify salinity stress impacting significantly on plant productivity and biodiversity in agroecosystems. There are naturally salt-tolerant plants (halophytes) that can grow and withstand such harsh conditions. Halophytes have evolved along with their associated microbiota to adapt to hypersaline environments. Identifying shared microbial taxa between halophyte species has rarely been investigated. We performed a comprehensive meta-analysis using the published bacterial 16S rRNA gene sequence datasets to untangle the rhizosphere microbiota structure of two halophyte groups and non-halophytes. We aimed for the identification of marker taxa of plants being adapted to a high salinity using three independent approaches.ResultsFifteen studies met the selection criteria for downstream analysis, consisting of 40 plants representing diverse halophyte and non-halophyte species. Microbiome structural analysis revealed distinct compositions for halophytes that face high salt concentrations in their rhizosphere compared to halophytes grown at low salt concentrations or from non-halophytes. For halophytes grown at high salt concentrations, we discovered three bacterial genera that were independently detected through the analysis of the core microbiome, key hub taxa by network analysis and random forest analysis. These genera were Thalassospira, Erythrobacter, and Marinobacter.ConclusionsOur meta-analysis revealed that salinity level is a critical factor in affecting the rhizosphere microbiome assembly of plants. Detecting marker taxa across high-halophytes may help to select Bacteria that might improve the salt tolerance of non-halophytic plants.

Organic fertilisation enhances network complexity among bacteria, fungi, and protists by improving organic matter and phosphorus in acidic agricultural soils

Research has explored the impact of organic fertilisation on improving agroecosystem productivity and resilience, highlighting the significant contributions of protists in addition to bacteria and fungi. However, the interactions among bacteria, fungi and protists in organically fertilised soils remain largely unknown. In this study, soil samples were collected from four long-term fertilisation treatments: no fertilisation (Control), inorganic fertilisation (NPK), organic fertilisation (OM), and combined inorganic and organic fertilisation (NPKOM). The abundance and composition of bacteria, fungi, and protist communities, as well as co-occurrence networks, were analysed under different fertilisation treatments. Our results showed that the total abundance of bacteria, fungi, and protists increased by a minimum of 2.95, 3.47, and 0.66 times, respectively, after organic fertiliser application. Moreover, the application of organic fertilisers significantly altered the structures of soil microbial communities by enriching bacterial Proteobacteria and Actinobacteria, fungal Ascomycota, and protist Conosa. Changes in the total abundance of bacteria, fungi, and protists, and their community structures in soils with organic fertilisers were associated with increases in soil organic carbon and phosphorous. Additionally, microbial networks exhibited greater complexity in organically fertilised soils than in non-organically fertilised soils by possessing higher linkage density. The increased complexity may be attributed to potential interkingdom associations among bacteria, fungi, and protists in high soil organic carbon and phosphorus. These results highlight that the application of organic fertilisers has the potential to enhance the complexity of microbial coexistence in acidic agricultural soils.

Variation in soil quality in tropical dryland agroecosystem: Impact of different crop sequences

AbstractRole of crop diversification on productivity has been studied widely but its impact on soil carbon dynamics is least studied. The present study was designed to compare the effects of crop diversification in terms of rice‐based mixed crops viz. wheat (RW), chickpea (RC), and flaxseed (RF) and mono‐crops viz. pigeonpea (PP) and mustard (MU) on major soil quality including physical, chemical and biological parameters, total crop biomass, and carbon input (CI) in a tropical rainfed dryland agroecosystem. Trend of total crop biomass observed was: pigeonpea &gt; rice &gt; wheat &gt; mustard &gt; flaxseed &gt; chickpea. Across all the crop sequences, CI into the soil through crop residues including stubbles and root biomass varied considerably and followed the trend: PP &gt; RW &gt; RF &gt; RC &gt; MU. Levels of soil organic carbon (SOC), humic acid, fulvic acid, water holding capacity (WHC), macro‐aggregate fraction, microbial biomass carbon and phosphorus, enzyme activities of alkaline phosphatase, and β‐glucosidase were higher whereas bulk density, meso‐, and micro‐aggregate fractions were lower in the mixed crops than mono‐crops. SOC was positively correlated to all the attributes except bulk density, meso‐, and micro‐aggregate fractions. Lower values of the various soil quality attributes in PP despite the highest CI into the soil as compared to all the mixed crops might be due to the soil carbon priming effect. This study indicated that the quantity of CI through mixed crops had less impact in sustaining soil fertility and productivity of agroecosystems and suggests that the quality of CI play vital role. Mixed cropping sequence especially rice‐wheat was found to be the better option for the dry tropics.

The value of organic agriculture beyond contemporary food sufficiency in the developing world

Understanding the value of organic agriculture beyond contemporary food sufficiency is crucial in addressing sustainable agriculture and the welfare of the community. Yet, economic analysis of agricultural output usually focuses on crop yield rather than other intangible values related to environmental health, which mainly encompass human health and the environment. The non-marketable value of the ecosystem services in organic agriculture is always higher than in conventional agriculture. When the non-market value is considered during yield assessment, the difference in crop yield between organic and conventional agriculture may be insignificant or even higher for organic. This paper aims to give a gritty overview of the intangible values of organic agriculture in comparison with conventional agriculture to account for other environmental and health benefits associated with organic farming. This is crucial because productive agroecosystems for sustainable development should be able to meet the needs of the present generation without compromising the ability of the future generation to meet their needs. It has been revealed that the application of ecological principles under organic agriculture brings several environmental and socio-economic benefits. Therefore, there is a need to explore some insights into the values of organic agriculture beyond the contemporary food sufficiency which are usually given less attention during economic analysis, for increased understanding and adoption of this kind of farming to harness the associated potentials.

The Performance of Agronomic and Quality Traits of Quinoa under Different Altitudes in Northwest of China

Quinoa is a resilient crop known for its adaptability to diverse environmental conditions. This study examined the agronomic performance and ecological adaptability of quinoa across four distinct altitudes in the northwestern regions of China. Six quinoa genotypes were assessed for agronomic traits, phenology and yield performances, and nutritional quality characteristics in Yining city, Nilka County, Tekes County and Zhaosu County under varied environmental conditions. Our findings demonstrate significant variations in all measured traits, including agronomic and nutritional quality traits, across the various altitudes and genotypes. In Yining city, a warmer and lower altitude area, genotypes exhibit superior traits for fodder production, including increased branches, longer panicles, robust stems, and high seed protein content. Genotypes Jinli 1 and Beijing 2 achieve yields exceeding 3 tons per hectare (t/ha), highlighting the region’s productivity. The Nilka and Tekes counties boasted the shortest quinoa crop cycles, with Jinli 1 yielding 4.05 t/ha seeds in Tekes County, exhibiting high protein and fat content alongside low saponins, making it a prime location for yield production. Zhaosu County, with its cooler climate and fertile chernozem soil, elicited high 1000 seed weight and more robust protein response than Nilka and Tekes counties, illustrating the impact of soil fertility on nutritional composition. Correlation analyses further elucidated that the plants characterized by shorter flowering times, crop cycles, compact inflorescence, and taller heights exhibited superior seed yields. Our study contributes significant insights into the ecological adaptability and nutritional dynamics of quinoa, with implications for sustainable crop production and food security in diverse agroecosystems.

Mangrove sediments-associated bacterium (Bacillus sp. SW7) with multiple plant growth-promoting traits promotes the growth of tomato (Solanum Lycopersicum)

Global food production intensification presents a major hurdle to ensuring food security amidst a growing world population. Widespread use of chemical fertilizers in recent decades has risked soil fertility, compounded by the challenges posed by climate change, particularly in arid regions. To address these issues, adopting plant growth-promoting (PGP) bacteria stands out as a promising solution, offering multifaceted benefits to arid agroecosystems. We isolated a bacterial strain, SW7, from mangrove sediment, characterised the entire genome followed by phylogenetic analyses, and evaluated its in-vitro PGP activity. Subsequently, we examined its impact on tomato seed germination and plant growth. The strain SW7 exhibited growth on 11% NaCl, survival at 50°C, and possessed multiple PGP traits such as significant increase in seed germination rate (60.60 ± 38.85%), phosphate (83.3 g L−1) and potassium (39.6 g L−1) solubilization and produced indole acetic acid (3.60 ppm). Additionally, strain SW7 tested positive for ammonia, catalase, and oxidase enzyme production. The strain SW7 genome consists of 5.1 MB with 35.18% G+C content. Through genome-based phylogenetic and orthoANI analyses, the strain was identified as a novel Bacillus species, designated herein as Bacillus sp. SW7. In an eight-week shade-house experiment, inoculation of strain SW7 improved, leaf number, leaf density, leaf area index and mass water of tomatoes. Additional parameters, like chlorophyll a, chlorophyll b and carotenoids were not affected in SW7-inoculated tomatoes. In conclusion, Bacillus sp. SW7 exhibits multiple PGP traits and an adaptive capacity to high temperature and salinity, positioning it as a potential candidate for elevating the productivity of arid agroecosystems.

Microarthropods improve oat nutritional quality and mediate fertilizer effects on soil biological activity

AbstractSoil biological processes are important drivers of crop productivity in agroecosystems. Soil microarthropods play key roles in nutrient cycling and plant nutrient acquisition, though little is known about how these effects manifest in crop production under different organic fertilizer amendments. We explored the interactive effects of microarthropods and fertilizers on crop productivity in two greenhouse experiments: experiment one involved a single Collembola species, and experiment two involved diverse microarthropod communities. Oats were grown as a model crop in both experiments under one of three initial fauna abundance levels (none, low, and high). In both experiments, four organic fertilization treatments were compared: alfalfa green manure, Kreher's Poultry Litter Compost, Chilean nitrate, and a nonamended control. Oat growth and development were evaluated weekly. During each experiment, 48 pots were selected randomly for destructive harvest at two separate times to mimic forage and grain harvest stages. At each harvest, multiple soil metrics (microarthropods, microbial biomass, microbial enzymes, and soil carbon and nitrogen) and plant metrics (biomass, reproduction, and tissue carbon and nitrogen content) were evaluated. Our findings indicated that microarthropods, both single species and diverse communities, stimulated nitrogen cycling and enhanced crop nutrient status. As microarthropod abundance and diversity increased, microarthropods exerted more effects on soil microbial activity. The effects of the microarthropods enhance the breakdown of fertilizers, ultimately making fertilizer choice less important for soil processes and plant nutrient availability. Our findings suggest that microarthropods drove oat production yields primarily through their effects on soil biological processes.

Investigating the dynamics of upland rice (Oryza sativa L.) in rainfed agroecosystems: an in-depth analysis of yield gap and strategic exploration for enhanced production

IntroductionAddressing the global demand for rice production necessitates innovative approaches to enhance upland rice yield in rainfed agroecosystems, considering the challenges posed by increasing population, limited land fertility, low productivity, and water availability.MethodsIn this study, our study investigated the impact of biochar and organic fertilizer on ten promising rice lines (G1 – G10) and two control (G11 – G12) cultivars under rainfed conditions. The experimental design used a split-plot design with four soil amendments as main plots, namely control, organic fertilizer, biochar, and biochar + organic fertilizer and 12 rice genotypes as subplot.ResultsThe absolute attainable yield gaps, differentiating organic and control (GAP1), biochar + organic and control (GAP2), and biochar and control (GAP3), ranged from 1.5 to 3.7 or increased of 91–580%, 0.8 to 3.5 (72–560%), and 0.6 to 2.58 tons/ha (58–472%), respectively. Notably, G2 + organic exhibited the highest positive absolute yield gap, ranging from 1.1 to 5.38 tons/ha, based on the yield gap matrix. Furthermore, genotype main effect plus genotype-environment interaction (GGE) biplot analysis identified G2 as the most promising rice line, displaying superior yield performance for cultivation in biochar and organic amended soils.DiscussionThese findings provide valuable insights for farmers, governments, and stakeholders, offering a roadmap to optimize rainfed areas for rice production, serving as practical guidance to enhance overall rice productivity in rainfed agroecosystems.

Towards a Greener Future: Scaling Up Agroforestry for Global Sustainability

The current world faces several challenges, including climate change, an exponentially increasing population, the loss of biodiversity and environmental concerns which necessities the adoption of the sustainable nature-based solutions such as agroforestry. Agroforestry is the intricate integration of trees, crops, and livestock on the same piece of land management unit that helps to restore the ecosystem, improve soil health, thus combating the environmental degradation. Moreover, agroforestry has also emerged as a potential tool that bridges the ecological preservation, while increasing or at least maintaining the productivity of the whole agroecosystem. Agroforestry is a contemporary food system that relies primarily on natural inputs, leading to the creation of more sustainable and resilient landscapes. Simultaneously, agroforestry systems reduce the soil erosion, and increases the accumulation of organic matter, hence established a closed nutrient cycling which sustain the agricultural production for longer duration. Simultaneously, agroforestry systems are effective in enhancing food security, diversifying farm income and strengthening the resilience of community to climate change thus empower the farmers and provide an opportunity to combat poverty. However, there are numerous constraints including clear land tenure rights, market infrastructure and linkage, and lack of the traditional knowledge which influenced the adoption of agroforestry systems at global level. This immediately need to be addressed by implementing flexible legislation (such as National Agroforestry Policy 2014 adopted by India), capacity building and community involvement, value chain development and payment for ecosystem services. Overall, it is crucial to adopt low-carbon perennial agroecological practices like agroforestry in order to increase the CO2 abatement rate, improve the food, nutritional and livelihood security of smallholder farmers and contribute to a more environmental friendly and sustainable future.

Quantitative evaluation of soil health based on a minimum dataset under various short-term crop rotations on the Canadian prairies

Maintaining and improving soil health (SH) is essential for the long-term sustainability and productivity of agriculture, notably in the face of climate change. This study addressed the challenge of selecting appropriate soil indicators, scoring methods, and indexing approaches for SH evaluation under no-till crop rotations. This study aimed to develop minimum datasets (MDS) and assess SH in six crop rotations (denoted as conventional, diversified, high-risk and high-reward, market-driven, pulse-oilseed intensified, and soil health-enhanced rotations) at three sites on the Canadian prairies. Fourteen soil indicators in the total dataset (TDS) were examined, encompassing both chemical (0–7.5 cm depth) and physical (5–10 cm depth) properties. Principal component analysis (PCA) identified MDSs from the TDS. Two scoring [linear (L) and non-linear (NL)] and two SH indexing approaches [additive (A) and weighted additive (WA)] were used to calculate the SH index (SHI). One-way ANOVA evaluated the SHI among crop rotations. The PCA revealed variations in the number of indicators in the MDS across sites, with soil organic carbon, bulk density, macroporosity, and plant-available water capacity as the common indicators for MDS across sites. Other indicators such as particulate organic matter carbon, aggregate stability, field capacity, and microporosity were found to be important, depending on the site. The non-linear weighted additive SH indexing (SHI.NLWA) proved to be the most sensitive and effective for differentiating among crop rotations in the short-term across study sites (R2 = 0.89–0.94, P < 0.05). Crop rotations significantly influenced SHI, with the diversified and high-risk and high-reward rotations having the highest SHI at Lethbridge and Scott, respectively. Overall, the diversified rotation at Lethbridge and Swift Current, along with the high-risk and high-reward rotation at Scott, exhibited better soil function than other rotations. Monitoring SHI over time and selecting crop rotations that improve SH can collectively enhance soil functions and agroecosystem productivity.

Assessing the long‐term effects of conservation agriculture on cotton production in Northeast Louisiana using the denitrification–decomposition model

AbstractConservation agriculture (CA) aims to sustain agricultural production, soil, and environmental health in agroecosystems and has been promoted throughout the United States. The adoption of CA in cotton (Gossypium hirsutum) systems provides both agronomic and environmental benefits. Yet, there is limited information on the long‐term effects of CA practices on crop yield and adaptation strategies. An integrated CA system, that is, cover crops with no‐tillage (NT) instead of conventional agriculture, was implemented in the long‐term field experiments and assessed with an integrated biogeochemical model. Using the denitrification–decomposition model, this study estimated the effects of four different cover crops, for example, native grass (NG), hairy vetch (Vicia villosa), winter wheat (Triticum aestivum L.), and crimson clover (Trifolium incarnatum), on cotton yield under four different nitrogen (N) levels (e.g., 0, 50, 100, and 150 kg N/ha) and estimated responses on carbon (C) sequestration, and ecosystem functionality over a 10‐year study. The NT‐NG 50 N was used as a calibration dataset to accurately estimate the cotton lint yield with a normalized root mean square error (NRMSE) of 21% and model efficiency of 0.3. The calibration data validated the effects of hairy vetch, winter wheat, and crimson clover under the NT‐50 N with NRMSE of 24%, 21%, and 25%, respectively. According to the scenario analysis, the 50 kg N/ha application with a single‐irrigation event (10‐cm depth) was most beneficial for maximizing the cotton yield with cover crop incorporation at the NT system over the long term. The effects of increasing cover crop biomass (i.e., double seed rate) on C content, regardless of N application rates, varied based on the relationship between the main and cover crop species. Besides, the furrow plow tillage system provided efficient C sequestration. The proposed approach stands to provide agricultural and environmental sustainability with the implementation of cover crop or crop residue incorporation instead of increased N application, seed rates, and irrigation events under NT practices.

Paper mill wastes and biochar improve physiochemical properties and reduce heavy metals leaching risks in podzolic soils

Background: The incorporation of industrial wastes, such as wood ash and paper sludge, as soil amendments is vital for both environmental sustainability and agroecosystem productivity. Herein, we evaluated the effects of wood ash and paper sludge alone and in combination with biochar on the physicochemical properties and heavy metal leaching risks in podzolic soils. Methods: The treatments included limestone (control), wood ash, paper sludge, wood ash+paper sludge, limestone+biochar, wood ash+biochar, paper sludge+biochar and wood ash+paper sludge+biochar, arranged in a 4 × 2 factorial design with three replicates. The Hydrus-1D model was employed to simulate the water movement under these soil amendments using leaching colums. Results: Overall, wood ash, paper sludge and biochar application significantly increased the pH of amended soil compared to control. Paper sludge amended treatments alone or in combination with biochar significantly decreased bulk density (8%–17%) and increased the total porosity (14%–25%). While biochar addition to wood ash and paper sludge significantly reduced the concentrations of Cd (by 6.42%), Co (by 10.95%), Cu (by 11.76%), Pb (by 30%) and Ni (by 3.75%) in the collected leachates. The treatment paper sludge + biochar was found to be the most effective treatment to retain the heavy metals, with maximum plant available water (0.28 cm3 cm−3) and field capacity (0.36 cm3 cm−3) compared to control treatment. The predictions from Hydrus-1D showed that paper mill wastes with biochar has a significant potential to increase the volumetric moisture contents of amended podzolic soil, with the simulated leaching times and saturation levels closely aligning with the measured values. Conclusion: paper sludge + biochar treatment showed improved soil physicochemical properties and displayed lower heavy metals than allowed limits to be used in soil. Further, experiments are needed to assess the effects of papermill waste products on podzolic soil properties under variable field conditions.