Productive Performance Traits Research Articles

Productive Performance and Carcass Characteristics of Broiler Chickens Fed on Diets with Different Protein, Energy Levels, and Essential Oils During the Warm Season in Dry Tropics.

This study evaluated the productive performance and carcass traits of broiler chickens during the warm season in dry tropical conditions. Two hundred, 1-day-old chicks were used. Birds were fed on reduced (RED) and standard (STD) diets, and two essential oils (EOs) levels, 0 and 200 ppm. The RED diets were formulated with 10% less energy and 10% less protein than STD diets. In the starter phase, weight gain was greater (p < 0.01) in birds fed STD than birds fed RED. In the starter phase, productive variables were not affected (p ≥ 0.14) by EOs. In the finisher phase, greater feed intake (p = 0.02) and higher weight gain (p = 0.04) were observed in chickens on STD. Feed conversion ratio was similar (p = 0.97) for STD and RED. Throughout this study (1-42 d), greater feed intake (p = 0.02) and higher weight gain (p < 0.01) were found in chickens on STD. Feed conversion ratio was similar (p = 0.51) for STD and RED. Broiler chickens on EO-supplemented diets had better feed conversion (p ≥ 0.08). Hot carcass weight was greater (p < 0.01) in birds on STD. Greater yields of leg-thigh (p = 0.01), back (p = 0.01), and wings (p < 0.01) were observed in RED. Carcass yields, breast yield, pH, and meat temperature were not influenced (p ≥ 0.14) by nutrient concentrations in the diet. Carcass evaluations were not affected (p ≥ 0.11) by EOs. Body temperature was lower (p = 0.03) in birds receiving RED, however EOs had no effect (p ≥ 0.22) on body temperature. For the length of the study, at 20:00 h, broiler chickens fed on RED diets showed lower (p = 0.04) body temperatures. In conclusion, broiler chickens were under heat stress during the study, and body temperatures were reduced in chickens fed on RED diets or with EOs. Diet modification or EO-supplementation may improve feed conversion, though RED diets may have a negative effect on weight gain or carcass values.

Implication of dietary barberry (Berberis Vulgaris) leaves inclusion on growth performance, nutrient digestibility, and carcass traits in ostriches

This study determined production performance, nutrient intake, digestibility, and carcass traits from ostrich chicks fed with barberry (Berberis Vulgaris) leaves (BVL) as a replacement for alfalfa hay (AH). For 150 days, 30 male ostrich (Struthio camelus) (9.10 ± 0.89 kg live weight, mean ± SD) were randomly grouped into five dietary BVL inclusion levels to replace AH: a control diet based on 100% AH (CTRL), and four groups with BVL as a substitute for AH at varying levels including 25% (BVL25), 50% (BVL50), 75% (BVL75), and 100% (BVL100). The average daily feed intakes (ADFI) were recorded and birds were weighed monthly. The nutrient intake and digestibility were measured for the following final 5 days of the trial. The ADFI was higher (p = 0.025) for BVL100 and BVL75 than for CTRL. Ostriches fed on BVL50 had the highest average daily gain (ADG, p = 0.025) and the lowest feed conversation ratio (FCR, p = 0.0001). Return per kg BW gain was also enhanced (p = 0.018) with BVL50 feeding. Dietary BVL levels did not affect the digestibility of OM (p = 0.257), CP (p = 0.260), EE (p = 0.610), CF (p = 0.427), and Ash (p = 0.461). Also, there were no changes in AME (p = 0.180) or AMEn (p = 0.670). The hot carcass weight (HCW, p = 0.331) and dressing BW (p = 0.237) were not affected. Overall, the results suggest that BVL can replace AH in ostrich diets without deleterious impact on performance, however, its partial substitution (for 50% AH of diet) has been associated with improved ADG, FCR, and reduced feeding costs.

Assessment of inbreeding coefficients and inbreeding depression on complex traits from genomic and pedigree data in Nelore cattle.

Nelore cattle play a key role in tropical production systems due to their resilience to harsh conditions, such as heat stress and seasonally poor nutrition. Monitoring their genetic diversity is essential to manage the negative impacts of inbreeding. Traditionally, inbreeding and inbreeding depression are assessed by pedigree-based coefficients (F), but recently, genetic markers have been preferred for their precision in capturing the inbreeding level and identifying animals at risk of reduced productive and reproductive performance. Hence, we compared the inbreeding and inbreeding depression for productive and reproductive performance traits in Nelore cattle using different inbreeding coefficient estimation methods from pedigree information (FPed), the genomic relationship matrix (FGRM), runs of homozygosity (FROH) of different lengths (> 1Mb (genome), between 1 and 2Mb - FROH 1-2; 2-4 Mb FROH 2-4 or > 8 Mb FROH >8) and excess homozygosity (FSNP). The correlation between FPed and FROH was lower when the latter was based on shorter segments (r = 0.15 with FROH 1-2, r = 0.20 with FROH 2-4 and r = 0.28 with FROH 4-8). Meanwhile, the FPed had a moderate correlation withFSNP (r = 0.47) and high correlation withFROH >8 (r = 0.58)and FROH-genome (r = 0.60). The FROH-genome was highly correlated with inbreeding based on FROH>8 (r = 0.93) and FSNP (r = 0.88). The FGRM exhibited a high correlation with FROH-genome (r = 0.55)and FROH >8 (r = 0.51) and a lower correlation with other inbreeding estimators varying from 0.30 for FROH 2-4 to 0.37 for FROH 1-2. Increased levels of inbreeding had a negative impact on the productive and reproductive performance of Nelore cattle. The unfavorable inbreeding effect on productive and reproductive traitsranged from 0.12 to 0.51 for FPed, 0.19-0.59 for FGRM, 0.21-0.58 for FROH-genome, and 0.19-0.54 for FSNP per 1% of inbreeding scaled on the percentage of the mean. When scaling the linear regression coefficients on the standard deviation, the unfavorable inbreeding effect varied from 0.43 to 1.56% for FPed, 0.49-1.97% for FGRM, 0.34-2.2% for FROH-genome, and 0.50-1.62% for FSNP per 1% of inbreeding.The impact of the homozygous segments on reproductive and performance traits varied based on the chromosomes. This shows that specific homozygous chromosome segments can be signs of positive selection due to their beneficial effects on the traits. The low correlation observed between FPed and genomic-based inbreeding estimates suggests that the presence of animals with one unknown parent (sire or dam) in the pedigree does not account for ancient inbreeding. The ROH hotspots surround genes related to reproduction, growth, meat quality, and adaptation to environmental stress. Inbreeding depression has adverse effects on productive and reproductive traits in Nelore cattle, particularly on age at puberty in young bulls and heifer calving at 30 months, as well as on scrotal circumference and body weight when scaled on the standard deviation of the trait.

Effects of rumen-protected fat on performance, carcass and meat characteristics, and feeding behaviour of Nellore bulls finished in intensive grazing systems

Context Beef cattle production in the tropics is based on the grazing system. Concentrate supplementation has a significant influence on carcass gain and meat quality. Additionally, the inclusion of some lipid feedstuffs, such as rumen-protected fat (RPF), can increase the net energy for weight gain, and be an alternative to increase the productive performance and carcass traits of grazing beef cattle. Aims This study evaluated the effects of RPF on performance, carcass traits and feeding behaviour of Nellore bulls in an intensive grazing system during the rainy season. Methods Twenty-four Nellore bulls (initial bodyweight of 454.0 ± 46.1 kg) were used in a randomised completed block design, based on initial bodyweight. The animals were distributed in 12 paddocks (two bulls per paddock) in a continuous grazing system and randomly assigned to one of two treatments: control (n = 6), a concentrate without added protected fat provided ad libitum, and RPF (n = 6), a concentrate with the addition of 3% protected fat (Nutricorp, Araras, São Paulo, Brazil) provided ad libitum. Statistical analysis was performed using the MIXED procedure of SAS 9.4 with paddock as the experimental unit (12 paddocks). The principal model included fixed effect of treatment and block as a random effect. For forage characteristics, the experimental period was a considered fixed effect. The study lasted 105 days, and was divided into four periods. At the end of each period, forage collections were performed, bulls were weighed and feeding behaviour was recorded. After 105 days, the bulls were slaughtered in a commercial slaughterhouse, and three 2.54-cm Longissimus dorsi steaks of each animal were collected to evaluate the colour, the chemical and physical composition, and the sensory analysis of the meat. Keys results The inclusion of RPF in the concentrate did not affect (P &gt; 0.05) the final bodyweight, average daily gain, concentrate intake and feed efficiency, but there was a tendency (P &lt; 0.07) for higher carcass weight for the bulls that received RPF. Bulls supplemented with RPF had a greater (P &lt; 0.05) average carcass gain. For meat quality, an effect (P &lt; 0.01) was observed for hue (25.32 and 27.91 for control and RPF, respectively). Conclusions The addition of 3% RPF in the concentrate ration has the potential to improve carcass traits and meat quality of beef cattle in an intensive pasture finishing system. Implications The inclusion of RPF will increase dietary energy density of grazing beef cattle with a tendency to increase carcass gain. This can be an opportunity to increase the production per animal and income of farmers.

Impact of different range areas on behavior, welfare, and performance of Naked Neck chickens.

This study aimed to evaluate the effect of different environmental enrichment tools on behavior, welfare, productive performance, and egg quality traits of Naked Neck chickens. A total of 1080 Naked Neck female chickens (30 weeks old) were used in the present study. A completely randomized experimental design, with 3 treatments having 4 replicates of 90 birds each, was applied. Treatments consisted of 3 different range areas A (121.9 m2), B (152.4 m2), and C (190.5 m2). Behavior (walking, feeding/foraging, sitting, aggressiveness wing flapping, perching, dust bathing, and range use), welfare (foot pad dermatitis, lameness, gait score, and feather pecking), productive performance (egg weight, egg production %, egg mass, and feed intake), egg quality traits (morphometry, egg weight, shell, albumen, and yolk characteristics) were evaluated. There was no influence (P > 0.05) of different range area on bird's behavior, and egg quality traits except walking and rang usage. The range area C promoted productive performance including egg weight, egg production %, egg mass and feed intake, but it did not influence welfare traits. It might be concluded that Naked Neck chicken when reared in free range with different range enrichments did not reveal any difference regarding behavioral parameters, egg morphometry, and egg quality traits. The range area within minimum length and effectively used environmental enrichments (perching and dust bathing area) should be used for backyard poultry to obtain ideal performance.

Effect of dietary supplementation of wild leek (Allium tricoccum) and garlic (Allium sativum) leaves on production, egg quality, serum lipid profile, intestinal morphology and nutrient digestibility of laying quails.

In this study, the effects of adding dried wild leek and garlic leaves to the diet of laying quails on egg quality, production performance, intestinal histomorphology, nutrient digestibility, and serum biochemical traits were evaluated. 168- 30 weeks aged- laying quails were randomly arranged into 7 treatments (control group and three different levels (0.5%, 1%, and 1.5%) of wild leek or garlic leaves), 6 replicates, and 4 quails per pen. According to the study, the highest hen-day production was achieved by adding 0.5% garlic leaves, and the egg weight was higher with 1% garlic leaves and 0.5% wild leek compared to the control group (P < 0.05). In addition, adding garlic leaves decreased the average daily feed intake and increased high-density lipoprotein concentration. However, adding both herbs did not influence yolk height, albumin height, shell thickness, and Haugh unit (P > 0.05). All supplemented treatments significantly increased the formerly Roche Yolk Color Fan (DSM) index compared to the control. Quails fed with 1% garlic leaves declined serum cholesterol, very low-density lipoprotein, low-density lipoprotein, and uric acid. Moreover, three levels of garlic leaves decreased triglyceride concentration. Adding 0.5% and 1% garlic leaves to the diet could increase the jejunal, and ileal villus height-to-crypt depth ratio. Furthermore, 1% and 1.5% garlic leaves supplementation elevated organic matter, ash, and crude protein digestibility. In conclusion, supplementing 1% garlic leaves to the quail's diet could improve egg weight, intestinal morphology, and nutrient digestibility, improving lipid profiles and reducing uric acid concentration in the serum. However, both plants were rich pigment sources, increasing the DSM index.

Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains

Global population is rising, leading to higher demand for meat and concerns on environmental and economic impacts of conventional feedstuffs that corn and soybean meal have. Recently there has been a shift towards more sustainable feedstuffs such as Spirulina (Limnospira platensis) due to its nutritional value and ability to be produced locally. Consumer awareness prompts shifts towards free range poultry production but presents environmental challenges due to climate change. The naked neck (Na) gene, which reduces feather coverage, and enhances growth under adverse conditions offers a possible solution for improved welfare and efficiency. This study aims to investigate the impact of a diet with 15% Spirulina inclusion on growth performance, carcass traits, and meat quality of two slow-growth broiler strains: naked neck (NN) and fully feathered (FF). Forty, 1-day-old male broilers, 20 per strain, were randomly assigned to either a control or a diet containing 15% Spirulina, housed individually in cages and fed ad libitum for 84 d. Growth, carcass, and meat traits were evaluated. Results indicated that animals fed a control diet generally outperformed those fed a Spirulina diet in final body weight (BW), average daily gain (ADG), feed intake (FI), and feed conversion rate (FCR) (P < 0.001). Additionally, Spirulina incorporation led to an increase in the length of the gastrointestinal tract and digesta viscosity in the duodenum plus jejunum (P < 0.05). Although there were no significant differences in breast muscle yield between dietary groups, SP-fed broilers had higher yellowness (*b) values in meat (P < 0.05). Except for the decrease in water holding capacity (WHC) observed in the NN group animals (P < 0.05), there were no significant differences between the strains for the remaining meat quality traits (P > 0.05). The 15% Spirulina inclusion increased the concentrations of n-3 polyunsaturated fatty acids (PUFA) (P < 0.0001) in breast meat and decreased (P < 0.0001) nutritional ratios. Overall, under thermoneutral conditions, animals from the NN strain showed negative effects on growth parameters. Spirulina inclusion improved certain aspects of breast meat quality, particularly fatty acid profiles.

Genetic and phenotypic correlations between various production performance and reproduction traits in Murrah buffalo

Genetic and phenotypic correlations between various production performance and reproduction traits in Murrah buffalo

PSVI-16 Inclusion of dietary micelle silymarin on production performance, egg quality, storage capacity, and blood profile Sin Hy-line brown laying hens

Abstract Silymarin is known to have immunomodulating, anti-inflammatory and antioxidant effects. This study aimed to investigate the effects of micelle silymarin (MS) supplementation on production performance, egg quality, egg water loss, and blood profile in Hy-line brown laying hens. For 12 wk, a total of 288, 28-wk-old laying hens were randomly allocated into one of three treatment groups. The dietary treatments were control (CON) a basal diet and a basal diet supplemented with 0.03, and 0.06% of MS. All hens were housed in an individual cage with 38 cm width × 50 cm length × 40 cm height. Growth performance was recorded at d 1, wk 6, and wk 12. The egg production and feed conversion ratio were recorded at the end of every week. The egg quality and water loss were measured at the end of wk 4, 8, and 12. At initial and at the end of wk 12, 5 mL of blood was collected to analyze aspartate transaminase (AST), alanine transaminase (ALT), alkaline phosphatase (ALP), triglycerides, albumin, and cholesterol concentrations. All data were analyzed by the GLM procedure of SAS. The polynomial orthogonal contrasts of increasing dietary MS supplementation were examined by linear and quadratic effects. The inclusion of MS supplement in laying hen diet did not exhibit significant impact on growth performance. However, MS group showed linear improvement in egg weight, Haugh Units, and eggshell strength throughout the trial period (P &amp;lt; 0.05). Additionally, egg yolk color and eggshell thickness indicated linear improvements particularly at wk 4 and 8 (P &amp;lt; 0.05). While albumen height and egg water in MS group were linearly increased at wk 12 (P &amp;lt; 0.05). Compared with CON, laying hens fed MS supplement has linearly decreased the ALP and cholesterol concentrations in the serum (P &amp;lt; 0.05). Based on the findings, we inferred that the inclusion of 0.04 to 0.06% MS in the laying hen diet would not only increase the production performance, egg quality, and egg water loss traits but also to improve laying hens’ health.

Performance, blood and antioxidant status in dual-purpose laying hens supplemented with aqueous extract of Christ's thorn jujube (Ziziphus spina-christi L.) leaves as phytogenic agent in subtropical conditions.

The potential of aqueous extract of Christ's thorn jujube (Ziziphus spina-christi) leaves (SLAE) to reduce the negative impacts of heat stress on production performance and physiological traits was investigated in dual-purpose layers under subtropical farming. A total of 200, 25-week-old laying hens (Inshas strain) were randomly assigned to four dietary treatments including SLAE at 0, 2.5, 5.0, and 7.5 mL/kg, respectively. The average temperature-humidity index value was 26.69 during the experimental period. The SLAE contained saponin (0.045%), total flavonoid content of 17.9 mg of quercetin equivalent/ 100 g and overall antioxidant capacity concentration of 17.9 mg of ascorbic acid equivalent/100 g. The maximum final body weight (BW), BW gain, egg weight, number, and mass occurred at the level of SLAE7.5 inclusion. The egg quality was significantly higher in SLAE groups than in control, and overall, SLAE7.5 had the most favorable influence at 28 and 32 weeks. Liver and kidney function, as well as lipids profile, improved significantly by SLAE inclusion; the lowest concentrations of these parameters were in SLAE7.5 hens. Treatment with SLAE7.5 increased total antioxidant capacity and endogenous antioxidant enzymes compared to control, whereas no effect on superoxide dismutase was noticed. The addition of SLAE at 7.5 mL/kg diet improved egg laying performance and quality, metabolic profiles, and antioxidant status during hyperthermia conditions.

Comparative analysis on growth performance, survival and harvest traits between offspring from wild and mass-selected populations of Crassostrea nippona

Crassostrea nippona has recently been recognized as a preferred alternative to C. gigas in summer due to its firm flesh and high glycogen content. To promote industrial development, the mass selective breeding program was initiated to improve growth performance of C. nippona in 2014. Although a steady genetic gain of approximately 10% for growth traits was achieved in each of the first three generations of the selected strains, little is known about the cumulative genetic progress in desired traits contributed by the selective breeding in the genetic improvement program. In this study, the aquaculture performance of the selected population was comprehensively evaluated by comparing the production performance and reproductive traits of the progeny (WF1 and SF4) from the wild population and the third-generation selected line in commercial farming environments. The results showed that the diameters of eggs from both populations were at similar levels, but the fertilization and hatching rates of the progeny from the selected lines were significantly higher than those of the wild population (P < 0.05). At larval stages, the shell height and cumulative survival rate (CSR) of individuals from SF4 were consistently superior to that of WF1, especially on day 6 post-fertilization, in which CSR of the improved C. nippona was increased by 25.08% compared to that of wild oysters. Meanwhile, a significant 12.10% enhancement in the metamorphosis rate was observed in SF4 when compared with WF1. During the grow-out stage, SF4 displayed distinct advantages in growth performance and survival compared to the wild strain, with 23.19, 33.48, 34.18 and 79.11% improvement in shell height, body weight, CSR and final yield at harvest on day 800, respectively. Meanwhile, relative brood amount (RBA) associated with initial development of offspring was found to be significantly higher in SF4 compared with WF1 (P < 0.05). Remarkably, the gonadal development, sex ratios and biochemical composition of oysters from both populations were at similar levels at final harvest, implying that high-intensity artificial selection had no significant effect on reproductive characteristics and nutritional quality of C. nippona. The encouraging results in the present study suggest that the overall genetic progress contributed by genetic breeding is considerable in the fast-growing strain of C. nippona, and such gains are expected to continue to increase with further selective breeding.

Evaluation of Native and Kadaknath chicken for production performance, egg quality traits and farmers acceptability in Western Himalayan region of Himachal Pradesh, India

The present study evaluated production performance and egg quality traits of native and Kadaknath chicken of Himachal Pradesh under sub-temperate western Himalayan region of India. External egg quality traits like egg weight, egg length, egg width, shell thickness and internal traits like length, height, width of albumen, yolk height, and yolk width were measured. Body weight of native and Kadaknath birds differed significantly at different age of measurements and body weight of native birds was significantly higher than Kadaknath. Age at sexual maturity was found less in native birds in comparison to Kadaknath. HHEP and HDEP was observed higher in native birds than Kadaknath. Mean value estimated for egg weight, egg length, egg width, shape index and shell thickness were 45.33 g, 54.99 mm, 41.27 mm, 75.02% and 0.36 mm, respectively in native eggs while corresponding values were 43.87 g, 53.61 mm, 40.80 mm, 76.20% and 0.34 mm, respectively in Kadaknath eggs. Albumen length, albumen width, yolk height and yolk index is observed significantly higher in native birds than Kadaknath. Appraisal of farm practices through field survey suggests that Kadaknath birds witnessed rising popularity in recent times. However, native birds of the region are better producers in comparison to Kadaknath. This suggests that native birds may be preferred over Kadaknath birds in similar regions where premium pricing of Kadaknath is unavailable. Occasionally peri-urban market offered opportunity of premium pricing based income through sale of Kadaknath birds. Thus, rearing of Kadaknath along with native birds is advised in such regions.

Genetic evaluation of crossbred Bos indicus cow temperament at parturition.

Cow temperament at parturition may be mostly a measure of aggressiveness. The heritability of cow temperament at parturition in Bos taurus cows has been reported to be low. The objectives of this study were to estimate the heritability of cow temperament at parturition, conduct a genome-wide association analysis of cow temperament at the time of parturition, and estimate the correspondence of cow temperament at the time of parturition with cow productive performance and early-life temperament traits in Bos indicus crossbreds. Cow temperament was assessed from 1 to 5 indicating increasing levels of aggressiveness of cows (937 cows and 4,337 parturitions) from 2005 to 2022. Estimates of heritability and repeatability were 0.12 ± 0.024 and 0.24 ± 0.018. The estimates of proportion of phenotypic variance were 0.13 ± 0.019 and 0.02 ± 0.011 for permanent and maternal permanent environmental components, respectively. Estimates of heritability for maximum lifetime temperament score and proportions of temperament scores >1 were 0.18 ± 0.07 and 0.13 ± 0.072. Within cycles (generations), 2-yr-old cows had lower temperament score means than cows in most other age categories. There were low to moderate positive estimates of unadjusted correlation coefficients (r = 0.22 to 0.29; P < 0.05) of unadjusted temperament score with temperament measured on the same females when they were 8 mo old. There were low to moderate positive estimates of correlation coefficients (r = 0.09 to 0.37; P < 0.05) of unadjusted temperament score with calving rate, weaning rate, weaning weight per cow exposed, and weaning weight per 454kg cow weight at weaning. Cows with the lowest temperament score had lower (P < 0.05) calving and weaning rate than cows in other temperament categories. Within 3 of 5 cycles, cows with the lowest temperament score (totally docile) had lower (P < 0.05) weaning weight per cow exposed than cows in other temperament categories. There were 2 SNP on BTA 4 associated with maximum lifetime temperament score (FDR < 0.05). The non-genetic influence of a cow's mother was documented in her own temperament measured at the time of calving; this may be a consequence of learned behavior. Less aggressiveness displayed by cows at the time of calving may be accompanied by lower reproductive and maternal performance.

Biological Selenium Nanoparticles in Quail Nutrition: Biosynthesis and its Impact on Performance, Carcass, Blood Chemistry, and Cecal Microbiota.

This study was conducted to examine the influence of dietary supplementation of biological nano-selenium (BNSe) on productive performance, hematology, blood chemistry, antioxidant status, immune response, cecal microbiota, and carcass traits of quails. In total, 180 Japanese quails (1week old) were randomly allocated into four groups, with five replicates of nine chicks each in a complete randomized design. The 1st group was fed a control diet without BNSe, and the 2nd, 3rd, and 4th treatments were fed diets supplemented with BNSe (0.2, 0.4, and 0.6g /kg feed, respectively). The best level of BNSe in body weight (BW) and body weight gain (BWG) parameters was 0.4g/kg diet. Feed conversion was improved (P < 0.01) by adding BNSe in quail feed compared with the basal diet without any supplementation. The inclusion of different BNSe levels (0.2, 0.4, 0.6g/kg) exhibited an insignificant influence on all carcass traits. The dietary addition of BNSe (0.4 and 0.6g/kg) significantly augmented aspartate aminotransferase (AST) activity (P = 0.0127), total protein and globulin (P < 0.05), white blood cells (WBCs) (P = 0.031), and red blood cells (RBCs) (P = 0.0414) compared with the control. The dietary BNSe supplementation significantly improved lipid parameters, antioxidant and immunological indices, and increased selenium level in the blood (P < 0.05). BNSe significantly increased (P = 0.0003) lactic acid bacteria population number and lowered the total number of yeasts, molds, total bacterial count, E. coli, Coliform, Salmonella, and Enterobacter (P < 0.0001). In conclusion, adding BNSe up to 0.4 and 0.6g/kg can boost the growth, lactic acid bacteria population number, hematology, immunological indices, antioxidant capacity, and lipid profile, as well as decline intestinal pathogens in growing quail.

Development of selection strategies for genetic improvement in production traits of Mecheri sheep based on a Bayesian multi trait evaluation

The progression of genetic selection techniques to enhance farm animal performance traits is guided by the present level of genetic variation and maternal impact in each trait, as well as the genetic association between traits. This study was conducted on a population of Mecheri sheep maintained from 1980 to 2018 at Mecheri Sheep Research Station, Pottaneri, India, to determine variance and covariance components, as well as genetic parameters for various production performance traits. A total of 2616 lambs, produced by 1044 dams and 226 sires, were examined in the study and the production traits of Mecheri sheep assessed include birth weight (BW), weaning weight (WW), six-month weight (SMW), nine-month weight (NMW), and yearling weight (YW). The Bayesian approach, using the Gibbs sampler, analyzed six animal models with different combinations of additive direct and maternal additive effects. Direct genetics, maternal genetics, and residual effects models were the major contributors to total phenotypic variation for all the production traits studied. Direct heritability estimates of birth weight, WW, SMW, NMW, and YW were 0.25, 0.20, 0.12, 0.14, and 0.13, respectively. The maternal heritability estimated for BW, WW, SMW, NMW, and YW were 0.17, 0.10, 0.12, 0.14, and 0.14, respectively. The maternal effects had a major impact on the pre-weaning production traits. The genetic correlations estimated between different pairs of production traits studied ranged from 0.19 to 0.93. The body weight at birth exhibited a higher genetic relationship with weaning weight than post-weaning growth characteristics, and the genetic correlation between weaning weight and post-weaning attributes was moderate to high (0.52 to 0.72). Based on the additive genetic variance in weaning weight and the correlation estimates of weaning weight with post-weaning traits, weaning weight was proposed as a selection criterion for improving growth traits in Mecheri sheep.

The Effect of Organic Trace Mineral Supplementation in the Form of Proteinates on Performance and Sustainability Parameters in Laying Hens: A Meta-Analysis.

The effect of supplementing organic trace minerals (OTM), in the form of mineral proteinates (Bioplex® Cu, Fe, Mn, and Zn, Alltech Inc., Nicholasville, KY, USA), in the diets of laying hens was examined using Comprehensive Meta-Analysis (CMA) statistical software. The impact on production performance, egg quality traits, and sustainability parameters related to the carbon footprint of egg production was assessed. Data were obtained from 32 global studies, comprising 107 dietary assessments of 30,992 laying hens. Overall pooled effect size (raw mean difference) of production performance when dietary organic trace minerals were supplemented either in basal diets, partial replacement of inorganic trace minerals (ITM), or total replacement of ITM, indicated that use of Bioplex minerals resulted in 2.07% higher hen-day production (HDP), whilst feed conversion ratio (FCR) was lower by 51.28 g feed/kg egg and 22.82 g feed/dozen eggs, respectively. For egg quality traits, daily egg mass was 0.50 g/hen/day higher and egg weight was 0.48 g per egg greater when Bioplex minerals were incorporated in the diet. The mean difference in egg loss was -0.62%. Eggshell thickness was greater by 0.01 mm, and a higher eggshell strength of 0.14 kgf was observed. Eggshell weight was heavier by 0.20 g, eggshell percentage was higher by 0.15%, and Haugh unit was 1 point higher (0.89). We also carried out a meta-regression of the effects of the study factors (location, year of study, hen breed/strain, age of hens, number of hens, and study duration) on the overall pooled effect size of the production performance and egg quality traits in response to supplementary OTM inclusion, and it indicated that certain factors had a significant (p < 0.05) impact on the results. Finally, a life cycle assessment (LCA) model was selected to evaluate the impact of feeding organic trace mineral proteinates on the carbon footprint (feed and total emission intensities) of the egg production using the data generated from the meta-analysis. Results showed that the inclusion of OTM proteinates resulted in an average drop in feed and total emission intensities per kg eggs of 2.40% and 2.50%, respectively, for a low-global-warming-potential (GWP) diet and a drop of 2.40% and 2.48% for feed and total emissions, respectively, based on high-GWP diet. Based on the overall results, the inclusion of organic trace mineral proteinates in layer diets can benefit production performance and egg quality traits while contributing to a lower carbon footprint.

Effects of Supplementation of Eurca Seeds as Nutraceutical Feed Additive on Productivity, Antioxidant Activity, and Yolk Cholesterol Level of Laying Hens

Eruca sativa (ES) seeds are annual herbs belonging to the Brassicaceae family, widely grown in Mediterranean countries, such as Egypt, Italy, and Greece. The ES is rich in macronutrient components and phytochemical content, exhibiting potent antioxidant properties and functional properties for vital processes such as digestion and absorption of nutrients. Therefore, this research was conducted to evaluate the effects of dietary ES supplementation on laying performance, some blood parameters, and egg yolk cholesterol. A total of 300 Silver Sabahia strain hens, aged 26 weeks, were randomly distributed among four groups of five replicates, each replicate consisting of 15 hens. Chickens in group 1 served as a control and were fed the basal diet. Those in groups 2, 3, and 4 were fed basal diet supplemented with 1, 2, and 3% ESs, respectively. Productive performance traits, egg quality traits, hematological parameters, blood parameters, and yolk cholesterol profiles were performed throughout the study. The study lasted for 13 weeks (until week 39 of chickens' age). Results indicated that 3% ES supplementation had higher results on egg mass (35.68%), egg production (21.13%), and improved feed conversion ratio by 30.37%, compared to all groups. Furthermore, ESs supplementation positively affects the shell thickness and yolk color score compared to the control. Compared to the control, the highest significant blood hemoglobin and lymphocytes were recorded in the groups supplemented with 2% and 3% of ESs. The ES inclusion at a higher level (3%) in the diet of laying hens led to significantly enhanced serum high-density lipoprotein and total antioxidant capacity, while reducing cholesterol, low-density lipoprotein, and malondialdehyde levels, compared to the control diet. Serum calcium, tri-iodothyronine, and alkaline phosphatase levels increased significantly in response to 3% ES treatment, while liver enzymes decreased significantly compared to the control diet. Notably, the addition of 2% and 3% ESs to the hens’ ration resulted in reduced egg cholesterol content, which is desirable for consumers seeking healthier dietary choices. Finally, adding 3% ESs to hens’ diet improves productive performance, egg quality traits, hematological parameters, blood parameters, and yolk cholesterol profile.

Comparative evaluation of different moulting methods on productive performance, egg quality, and antibody response of leghorn hens.

The aim of the study was to compare three moulting procedures and their effect on productive performance, egg quality, and antibody response of leghorn hens. For this, a total of 324 laying hens were distributed into three treatment groups having 12 replicates of 9 birds each according to completely randomized design. Treatments consisted of three moulting procedures based on feed and light restriction. The targeted weight at the end of moulting was 1450-1470 g. As soon as the moulting procedure is complete, the comparative analysis of post-moult productive performance (feed intake, egg production, egg weight, egg mass, feed per dozen eggs, feed per kg egg mass, livability), egg quality characteristics (egg weight, egg length and width, shape index, surface area, volume, albumen height, weight, Haugh unit score, yolk width, height, index, egg shell pore number, shell weight, thickness, breaking strength), and antibody response against Newcastle disease and avian influenza (H-9) were evaluated. Birds subjected to moulting procedure 3 (8 days fasting and gradual decrease in light) showed improvement in productive performance, egg geometry and quality traits, and antibody response against Newcastle disease virus. Birds experienced moulting procedure 1 (11 days fasting) had improved feed intake, egg production, and livability. However, birds moulted with procedure 2 (6 days fasting) revealed intermediate result in all the studied parameters. In conclusion, moulting through feed and light restriction with 8 days fasting and gradual reduction in light has potential to improve performance of leghorn hens.

Interactions of dietary wheat cultivars and NSP-degrading enzyme on productive performance and egg quality traits.

The nutritional value of enzyme-supplemented wheat-contained diets can be influenced by interactions between wheat cultivar and exogenous enzyme, which in turn cause various effects on the performance of poultry. The effects of diets including various wheat cultivars with or without enzyme on productive performance and egg quality characteristics were evaluated. A total of 270 58-week-old Lohmann LSL-Lite were allocated to 9 experimental dietary groups with 5 replicate cages and 6 birds per each cage. Based on a 4×2 factorial arrangement of treatment, nine iso-caloric and iso-nitrogenous experimental diets, including four wheat cultivars (Sardari, Azar 2, Pishgam and Sirvan) with and without enzymes plus a corn-based control diet, were tested in a completely randomized design during an 8-week trial period. From weeks 58 to 63 and 63 to 67 of age, the hens fed with Sardari-included diet showed the lowest feed intake compared to other groups (p<0.05). Egg production (EP), feed conversion ratio (FCR) and egg mass (EM) were not influenced by the experimental diets. At the age of 62 weeks, the effect of adding enzyme on egg shape index was significant. Moreover, in sampling week 67, increased eggshell weight (%) was detected in enzyme-supplemented diets compared to diets with no enzyme (10.03 vs. 9.37, respectively). Besides, the shell thickness was the highest in the group fed with Azar 2, and the lowest in the group fed with Sirvan at the age of 67 weeks (p<0.05). Albumen weights (%) were also significant in some cases. The highest albumen weight was observed in Sirvan-included diet without enzyme on week 62. Reduced yolk weight was detected in enzyme-supplemented Pishgam-included diet on 62 weeks of age (p<0.05). The inclusion of the diets of laying hens with the four tested Iranian wheat cultivars has no negative impact on most productive performance and egg quality indices. Moreover, supplementing the wheat-included diets with non-starch polysaccharidase enzyme (beta-endopower) improved eggshell weight on week 67.

Evaluation of the productive performance of Colombian hair sheep based on growth traits

Contextualization: Colombian hair sheep [CHS] are animals of great importance, because their genetic material has been adapting for more than 500 years to the environment; besides, these animals have a transcendental role in Colombia for their contribution to food security and family economy. However, a great part of the sheep production in the country presents low production parameters. Knowledge gap: ignorance of Colombian hair sheep (CHS) biotypes’ productivity has led to the undervaluation of the genetic resource found in these animals, accompanied by insufficient efforts to improve sheep production systems. Purpose of the study: determine the productive performance of three biotypes of Colombian hair sheep. Methodology: this study was conducted in these biotypes of hair sheep: Ethiopian [CHSE] (40 individuals), Sudan [CHSS] (60) and Creole crossed with Pelibuey [CHSP] (60). Five growth traits [birth weight, adjusted weaning weight at 90 days, adjusted final weight at the age of 1 year, and pre-weaning and post-weaning weight gain] were evaluated. Descriptive statistical and variance analysis were performed based on variables such as sex, farm, type of birth, parent, and season of birth. Also, a Duncan's multiple range test was performed. Results and conclusions: CHSE showed low productive parameters that were mostly affected by the variables sex and farm [p ≤ 0.05]. CHSs displayed a low to moderate productive performance and many traits were also affected by sex and farm [p ≤ 0.05]. Lastly, CHSP showed moderate to high productive parameters, which were mainly affected by parent, season, and type of birth [p ≤ 0.05]. The results determined the productive performance of the three sheep biotypes, among which CHSE showed low growth parameters, CHSS showed low to moderate parameters, and CHSP displayed moderate to high parameters. In all cases, the three biotypes were mostly affected by non-genetic variables.