Raspberry Production Research Articles

Cropping and Pruning Systems of Primocane Raspberries in the Subtropical Climate

Raspberry production is limited to cold temperate areas of high latitude due to the requirement of low temperatures for flowering and fruiting from most cultivars. However, primocane cultivars, as they are less demanding in cold conditions, represent a possible alternative that suits regions with a subtropical climate. The cultivar Heritage primocane raspberry was investigated in the Cwa climate, in three production systems (PS), during two crop cycles. In PS1, canes were hard pruned at ground level after primocane fruiting. In PS2, canes were tipped to promote subapical bud break for a second harvest. In PS3, canes were tipped again after the second harvest to induce a third harvest. PS1 had the lowest yield, however, after two cycles; in plants of this system it was observed the highest root weight, and starch content. Raspberries subjected to subapical pruning show lower carbohydrate storage in the root system. The production systems had little influence on fruit qualities, in both cycles. The cultivation of cv. Heritage raspberry primocane, in the subtropical Cwa climate can be carried out with sequential pruning, allowing for the production of commercial fruits with harvests distributed over the months, without any reduction in the postharvest quality of the fruits produced.

Raspberry Production Opportunity to Develop an Agricultural Business in the Context of the Circular Economy: Case Study in South-West Romania

This paper presents a study on the establishment and the capitalization of a remontant red raspberry crop, the Polka variety, on a privately agricultural land area of 0.2 ha in a crop with a support system in V using a geotextile membrane for soil mulching and the method of micro-irrigation by drip. It has been shown that the annual gross profit is advantageous for diversifying the population incomes of rural areas, and the red raspberry is economically profitable regarding cultivation because the recovery of the invested sum is achieved in a maximum of 5 years after the establishment of the culture. The aim of this paper is to explore the growth and commercialization of red raspberry cultivation on privately owned arable land in rural Romania, emphasizing its potential for productivity and sustainability in the context of the circular economy. This initiative not only delivers substantial profits for investors but also fosters rural development and boosts local income levels. The study demonstrates that this cultivation method of red raspberry, aligned with the principles of the circular economy, enhances sustainability by reducing waste, optimizing resource use, and involving local communities in production cycles.

Complementary approaches to dissect late leaf rust resistance in an interspecific raspberry population.

Over the last 10 years, global raspberry production has increased by 47.89%, based mainly on the red raspberry species (Rubus idaeus). However, the black raspberry (Rubus occidentalis), although less consumed, is resistant to one of the most important diseases for the crop, the late leaf rust caused by Acculeastrum americanum fungus. In this context, genetic resistance is the most sustainable way to control the disease, mainly because there are no registered fungicides for late leaf rust in Brazil. Therefore, the aim was to understand the genetic architecture that controls resistance to late leaf rust in raspberries. For that, we used an interspecific multiparental population using the species mentioned above as parents, 2 different statistical approaches to associate the phenotypes with markers [GWAS (genome-wide association studies) and copula graphical models], and 2 phenotyping methodologies from the first to the 17th day after inoculation (high-throughput phenotyping with a multispectral camera and traditional phenotyping by disease severity scores). Our findings indicate that a locus of higher effect, at position 13.3 Mb on chromosome 5, possibly controls late leaf rust resistance, as both GWAS and the network suggested the same marker. Of the 12 genes flanking its region, 4 were possible receptors, 3 were likely defense executors, 1 gene was likely part of signaling cascades, and 4 were classified as nondefense related. Although the network and GWAS indicated the same higher effect genomic region, the network identified other different candidate regions, potentially complementing the genetic control comprehension.

Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation

Application of microbial-based biopreparations as a pre-harvest strategy offers a method to obtain sustainable agricultural practices and could be an important approach for advancing food science, promoting sustainability, and meeting global food market demands.The impact of a bacterial-fungal biopreparation mixture on soil-plant-microbe interactions, fruit chemical composition and yield of 7 raspberry clones was investigated by examining the structural and functional profiles of microbial communities within leaves, fruits, and soil. Biopreparation addition caused the enhancement of the microbiological utilization of specific compounds, such as d-mannitol, relevant in plant-pathogen interactions and overall plant health. The biopreparation treatment positively affected the nitrogen availability in soil (9–160%).The analysis of plant stress marker enzymes combined with the evaluation of fruit quality and chemical properties highlight changes inducted by the pre-harvest biopreparation application. Chemical analyses highlight biopreparations' role in soil and fruit quality improvement, promoting sustainable agriculture. This effect was dependent on tested clones, showing increase of soluble solid content in fruits, concentration of polyphenols or the sensory quality of the fruits. The results of the next-generation sequencing indicated increase in the effective number of bacterial species after biopreparation treatment. The network analysis showed stimulating effect of biopreparation on microbial communities by enhancing microbial interactions (increasing the number of network edges up to 260%) of and affecting the proportions of mutual relationships between both bacteria and fungi.These findings show the potential of microbial-based biopreparation in enhancing raspberry production whilst promoting sustainable practices and maintaining environmental homeostasis and giving inshght in holistic understanding of microbial-based approaches for advancing food science monitoring.

Modification of Coconut Fibers through Impregnation with Eco-Friendly Wood Based Isolate as a Method to Increase the Sustainability of Dessert Raspberries Production

Natural substrates used in horticultural practice quickly degrade during plant cultivation. Methods to extend their service life are sought using natural materials, the acquisition and disposal of which do not burden the natural environment. The paper presents a sustainable method for modifying the coconut fiber substrate by impregnation with a wood-based isolate activated for polymerization and the addition of biochar pellets with retention-increasing properties. The modifications applied to the substrates were shown to have an impact on some of their physical properties, which directly impacted their usefulness in the horticultural production of dessert raspberries. It was found that after a year of operation, the modified substrates showed significantly lower levels of degradation markers. The shrinkage of the impregnated substrate was ~50% lower than that of the control sample, while the substrate with the addition of biochar pellets resulted in similar shrinkage and the lowest plant root mass (25.47%). The usefulness of these substrates was also verified by measuring the physiological parameters of the plants, which determined the ability to photosynthesize and build biomass, as well as susceptibility to stress potentially caused by substrate modifications. The recorded values of these parameters indicate, in most cases, that there is no disturbance of the homeostasis of raspberry plants grown using these substrates. However, plant productivity (measured by the yield of harvested raspberry fruit) indicates that the use of impregnated coconut fiber substrate with the addition of biochar pellets allows for obtaining the highest fruit yields (fruit yield—2.43 kg plant−1). The yields obtained in combination with the extended durability of the modified substrates during operation recommend this solution for use in horticultural practice and make the production more sustainable.

Comparative evaluation of pumice as a soilless substrate for indoor Rubus idaeus L. cultivation

ABSTRACT Pumice is an abundant natural resource in New Zealand and its application in horticulture could save significant costs. To investigate the effect of pumice substrates on raspberry growth and fruit quality, two dwarfing selections (sel.8 and sel.110) were grown hydroponically in (1) coconut coir (control); (2) pumice; (3) pumice/coir (50/50 v/v); (4) pumice/flax (50/50 v/v). Results showed that the addition of pumice to coir significantly increased bulk density, which provided better root anchor support for plants, and also increased the water holding capacity (WHC). Pure pumice had a higher bulk density and lower porosity compared to the other tested substrates, which enhanced fruit quality and yield, although the vegetative growth was slightly lower compared to the control. Mixed pumice/flax substrate had the lowest porosity and poorer WHC, resulting in inferior raspberry growth vigour and productivity. Our results furthermore suggested different substrates could affect the one-year-old cane height, crop yield and fruit characteristics. Pumice was more suitable for sel.8, while the pumice/coir mixture promoted a higher yield for sel.110. In conclusion, pumice and pumice-based mix substrates can be successfully used for hydroponic dwarfing raspberry production without compromising yield and fruit quality.

FORMAL VS INFORMAL CONTRACTS (NETWORKS) AND SUSTAINABILITY OF RASPBERRY FARMS IN WEST SERBIA – AN EXPLORATORY RESEARCH

Serbia has gained international recognition for its fruit production, particularly establishing itself as one of the top five global producers and exporters in the raspberry sector. Given the highly intensive nature of raspberry production and the diverse range of producers, spanning from small farms to large corporate entities, research on the sustainability of production and future strategies has become increasingly important. The study explores the significance of economic, environmental, and social factors influencing raspberry producers’ practices. It also delves into their future production strategies, examining these aspects from the perspective of farmers. The findings derived from interviews with farmers reveal statistically significant differences between the two subsamples, namely formal and informal, across basic socio-economic and sustainability indicators, as well as in their anticipated future production strategies. The specific approaches and measures in achieving overall sustainability were emphasised in the concluding remarks.

Fungicide Sensitivity of Phytophthora Isolates from the Washington Red Raspberry Industry.

Phytophthora rubi is an important pathogen causing Phytophthora root rot of red raspberries worldwide. Management of this disease is partially achieved with fungicides, but efficacy has been low, and growers are concerned about fungicide resistance. To determine whether fungicide resistance is developing, Phytophthora species were isolated from 26 raspberry fields with root rot, identified, and evaluated for sensitivity to four fungicides: mefenoxam, phosphorous acid, oxathiapiprolin, and dimethomorph. The majority of the recovered 152 Phytophthora isolates were P. rubi (143 isolates, 25 fields), with P. megasperma (8 isolates, 2 fields) and P. gonapodyides (1isolate, 1field) being found much less frequently. These results confirm P. rubi as the dominant species affecting the Washington red raspberry industry. Almost all tested isolates were sensitive to all four fungicide chemistries, although three isolates were less sensitive to mefenoxam, with effective concentration for 50% growth inhibition (EC50) values ranging from 3.53 to 100 μg active ingredient/ml. No resistance was detected against current fungicide label rates. However, other reasons were identified for why fungicides have been ineffective. Label rates vary widely by brand, and most fungicides are applied in the fall when P. rubi is inactive. In addition, some phosphorous acid products are only labeled for foliar applications, which have been shown to be less effective than soil applications in other agricultural systems. Efficacy trials are needed to compare foliar and soil fungicide applications at different times of the year for their ability to control Phytophthora root rot in red raspberry production fields.

Raspberry Production Trends in Serbia

Abstract Raspberry represents the main export „brand“ of fruit production in Serbia. In the paper, the production of raspberries was analyzed using a quantitative research method, with the aim of determining the trend of its production indicators, i.e. area, production and yield. The time period of the analysis included available data obtained from the database of the Republic Institute of Statistics from 2006 to 2023. The results showed that raspberry production is dominant in relation to its production in the surrounding, i.e. neighboring countries. The areas under this fruit, as well as its production, show an increasing trend, while the raspberry yield in the observed period records a slight decreasing trend. The research provides a solid basis for further research in this area of fruit production in Serbia, as well as for making further rational macroeconomic decisions.

Thrips species occurring in red raspberry, Rubus idaeus L., in South Norway

Aim of study: Thrips in raspberry crops are receiving attention in Scandinavian raspberry production because of the increasing sighting of their presence in the flowers. Specific information on thrips species occurring in raspberry and their damage potential is scarce, making thrips management challenging. Therefore, this study aimed to identify thrips in the flowers of cultivated raspberry, Rubus idaeus L., in South Norway. Area of study: Sogndal, Luster and Frogn, Southern Norway Material and methods: Adult thrips were sampled from eight commercial raspberry orchards in the counties Vestland and Viken in June-July 2022. Thrips were mounted using Hoyer’s medium and a total of 213 specimens were morphologically identified. Main results: Five species of thrips were found, Thrips fuscipennis Haliday, Thrips major Uzel, Thrips flavus Schrank, Thrips vulgatissimus Haliday and Thrips brevicornis Priesner. Most specimens were T. flavus, followed by T. fuscipennis and T. vulgatissimus. Research highlights: Among the five species found, only T. fuscipennis has previously been reported in cultivated raspberry, but all five species are associated with flowers of many plants. The findings imply a larger and more geographically varied thrips fauna on raspberry than currently documented. This should be taken into account in future studies on thrips management in raspberry.

Effects of different types of dried fruit on sensory and texture properties of white cheese

In the study, five kinds of white cheese produced, one of which was a control sample (CC). According to the amount of curd used in the production of cheese, black mulberry (C1), blackberry (C2), black grape (C3) and raspberry (C4) dried fruit added to the curd at a rate of 2%. The cheeses packed with a vacuum packaging machine and left to ripening for 90 days at 7±1°C. During the ripening period (3rd, 30th, 60th, 90th days) samples were taken from cheeses, sensory analyses were performed, and textural parameters including resilience, hardness, springiness, gumminess, cohesiveness, adhesiveness, and chewiness were determined using texture profile analyses (TPA). It was observed that neither cohesiveness, adhesiveness and springiness parameters of texture profile differed in terms of cheese type, nor important statistical difference was identified (p˃0.05), differences regarding the ripening process found out though (p<0.05).

Investigating the inoculum dynamics of Cladosporium on the surface of raspberry fruits and in the air.

Raspberry production is under threat from the emerging fungal pathogenic genus Cladosporium. We used amplicon-sequencing, coupled with qPCR, to investigate how fruit age, fruit location within a polytunnel, polytunnel location and sampling date affected the fruit epiphytic microbiome. Fruit age was the most important factor impacting the fungal microbiome, followed by sampling date and polytunnel location. In contrast, polytunnel location and fruit age were important factors impacting the bacterial microbiome composition, followed by the sampling date. The within-tunnel location had a small significant effect on the fungal microbiome and no effect on the bacterial microbiome. As fruit ripened, fungal diversity increased and the bacterial diversity decreased. Cladosporium was the most abundant fungus of the fruit epiphytic microbiome, accounting for nearly 44% of all fungal sequences. Rotorod air samplers were used to study how the concentration of airborne Cladosporium inoculum (quantified by qPCR) varied between location (inside and outside the polytunnel) and time (daytime vs. nighttime). Quantified Cladosporium DNA was significantly higher during the day than the night and inside the polytunnel than the outside. This study demonstrated the dynamic nature of epiphytic raspberry fruit microbiomes and airborne Cladosporium inoculum within polytunnels, which will impact disease risks on raspberry fruit.

Process optimization for green synthesis of silver nanoparticles using Rubus discolor leaves extract and its biological activities against multi-drug resistant bacteria and cancer cells

Multi-drug resistant (MDR) bacteria are considered a serious public health threat. Also, increasing rate of resistance to anticancer drugs, as well as their toxicity, is another point of concern. Therefore, the new antibacterial and anticancer agents are always needed. The synthesizing silver nanoparticles (AgNPs) using medicinal plants, is an effective approach for developing novel antibacterial and anticancer agents. Rubus discolor, a native species of the Caucasus region, produces leaves that are typically discarded as a by-product of raspberry production. The present study has focused on optimizing the green synthesis of AgNPs using R. discolor leaves extract through response surface methodology. The optimal values for AgNPs synthesis were an AgNO3 concentration of 7.11 mM, a time of 17.83 h, a temperature of 56.51 °C, and an extract percentage of 29.22. The production of AgNPs was confirmed using UV–visible spectroscopy (λmax at 456.01 nm). TEM analysis revealed well-dispersed AgNPs (an average size of 37 nm). The XRD analysis confirmed the crystalline structure. The EDX detected a strong peak at 3 keV corresponded to Ag. The zeta potential value (− 44.2 mV) indicated the stability of nanoparticles. FT-IR spectra showed the presence of various functional groups from plant compounds, which play an important role in the capping and bio-reduction processes. The AgNPs revealed impressive antibacterial activities against MDR Escherichia coli and Pseudomonas aeruginosa (MIC ranging from 0.93 to 3.75 mg ml−1). The phytochemical analysis indicated the presence of phenolics, tannins, and flavonoids on the surface of AgNPs. They also showed significant cytotoxic effects on A431, MCF-7, and HepG2 cells (IC50 values ranging from 11 to 49.1 µg ml−l).

Pine bark as an alternative to coco coir for substrate production of long-cane raspberry in southeastern USA

Pine bark as an alternative to coco coir for substrate production of long-cane raspberry in southeastern USA

Life cycle assessment of red raspberry production – a comparative case study of open field and tunnel production in Finland

Life cycle assessment of red raspberry production – a comparative case study of open field and tunnel production in Finland

Fledgling Farms and Failing Health: How the Polypore State Transforms the Multispecies Relations in Serbia’s Raspberry Fields

Abstract Extending from an ethnographic case study that demonstrates the existential troubles of Serbian farmers to continue raspberry production for the global market, this article anthropologically hones in on the intertwining of human and non-human labour (production) with socio-economic and techno-scientific policies of care (reproduction). Different waves of state transformation—the build-up and decay of formal employment coupled with the emergence, then exhaustion of the welfare state, its socio-liberal transformation in the early 2000s, followed by its polypore repurposing for illiberal ends since 2012, have led to a zombified hope in the state’s will to care for its population. Skilled and unskilled workers have emigrated to Western labour markets, while the climate crisis gained momentum because of the underfunding of critical infrastructures of value. Adopting a Marxist-Eco-Feminist care perspective, the case study thus embeds seemingly disconnected concerns within wider struggles on the boundaries of the (welfare) state, economy and techno-science.

Polyethylene and soil-biodegradable plastic mulches in raspberry production

Polyethylene and soil-biodegradable plastic mulches in raspberry production

Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms.

The EU's goals by 2050 are to ensure food security, prevent bio-diversity loss, and strengthen the EU food system's resilience. Recent scientific research and the situation in the global market show that the cultivation and processing of raspberries is currently completely unsustainable. This sector is experiencing a huge decline in Lithuania. Therefore, we chose the sustainability of raspberry growing (from farm) and processing (to fork) as an object. The aim of this article was (i) to analyze the raw material of the raspberry plant for product sustainable processing, (ii) to create a digital sustainability measurement model, and (iii) to present sustainable development solutions for effective raspberry growing and processing on Lithuanian farms using content and descriptive methods. This paper discusses how to help small raspberry growers and processors achieve sustainable economic, environmental, and social performance from field raw material to processed products. Analysis of the scientific literature has revealed qualitative and quantitative sustainability indicators for improving raspberry production. The assessment of the sustainability according to our created model revealed the (un)sustainable factors and the current situation in raspberry farms on a Likert scale from very unsustainable to very sustainable. Based on the evaluation we have determined sustainable development solutions. Raspberry growing and processing in Lithuania can contribute to environmental conservation, economic growth, and social well-being, fostering a more sustainable and resilient agricultural sector by investing in R&D, improving productivity, creating employment opportunities and supporting rural communities, establishing a robust waste management system, and embracing renewable energy sources. Raspberry growers and processors can use the digital model we created for the sustainability, efficiency, and development directions of their farm.

First Report of Berkeleyomyces basicola Causing Black Shoot Rot of Raspberry in Nursery Production in the United States and Worldwide.

Commercial production of raspberry (Rubus ideaus) transplants is almost exclusively accomplished through clonal propagation. One system involves forcing young shoots to grow from roots. The shoots are cut and rooted in propagation trays and referred to as tray plants. Sanitation is important during tray plant production as this method carries some risk due to contamination by substrate pathogens. In May 2021, a new disease was observed on raspberry tray plant cuttings at one nursery location in California, and observed again in 2022 and 2023 but at a much lesser extent. Multiple cultivars were affected; however, up to 70% mortality was observed on cv. RH740.1. In less affected cultivars, mortality ranged from 5-20%. Symptoms included chlorotic leaves, lack of rooting, and blackening at the basal end of shoots, followed by death of the cutting. Affected propagation trays had inconsistent foliage and patchy growth. Chains of chlamydospores (two to eight spores in each chain) similar in morphology to Thielaviopsis species (Shew and Meyer 1992) were observed at the cut end of symptomatic tray plants using a microscope. Isolates were retrieved by incubating tissue on surface-disinfested (1% NaOCl) carrot discs in a humid chamber for 5 days until greyish black mycelium was observed (Yarwood 1946). Mycelium was transferred to acidified potato dextrose agar and formed a gray to black compact mycelial colony with both endoconidia and chlamydospores. Endoconidia were catenulate, single-celled with slightly rounded ends, colorless, and 10-20 µm x 3-5 µm in size; dark-colored chlamydospores were 10-15 µm x 5-8 µm in size. The ITS region of isolates 21-006 and 22-024 was amplified with ITS5 and ITS4 primers using a 48°C annealing temperature (White et al. 1990), Sanger sequenced (GenBank accession OQ359100) and yielded 100% match to Berkeleyomyces basicola accession MH855452. Pathogenicity was confirmed by dipping 80 grams of roots of cv. RH740.1 into a suspension of 106 conidia/mL of isolate 21-006 for 15 min. For the non-inoculated control, 80 grams of roots were dipped in water. Roots were then planted into trays of coir (Berger, Watsonville, CA). Six weeks after inoculation, twenty-four shoots were harvested from each treatment, stuck into propagation trays filled with coir and maintained in a humid chamber for 14-days to induce rooting. Tray plants were then harvested and assessed for root development, black basal shoot tips, and presence of chlamydospores. Forty-two percent of cuttings from the inoculated treatment had rotten basal tips and failed to root, in comparison to 8% of the cuttings from the non-inoculated control. Chlamydospores were visualized only on shoots that emerged from inoculated roots and B. basicola was isolated only from cuttings originating from inoculated roots. Post-inoculation isolates were confirmed as B. basicola using methods described above. To our knowledge, this is the first report of B. basicola infecting raspberry. Confirmation of this pathogen on tray plants is significant because of the potential impact this disease may have in commercial nursery production worldwide. In 2021, the value of the harvested raspberry crop in the U.S. totaled $531 M, of which California represented $421 M (USDA 2022). The value of the 2021 crop was highest in the U.S. ($531 M), followed by Russia ($512 M), Spain ($405 M) and Mexico ($332 M) (FAO 2021).

Fine-mesh exclusion netting reduces Drosophila suzukii (Diptera: Drosophilidae) infestation and improves organic fall-bearing raspberry yields.

The economical production of small fruits has been significantly complicated by the spotted-wing drosophila, Drosophila suzukii Matsumura, throughout its invaded rage. Fall-bearing red raspberries are especially susceptible to D. suzukii, and significant efforts to mitigate their damage are undertaken by growers. Exclusion barriers made from fine-mesh netting has emerged as an organic compliant strategy to mitigate damage from D. suzukii. Identifying less susceptible raspberry cultivars may also alleviate D. suzukii damage. Key pollination complications arise from exclusion-based tactics, but properly timing exclusion establishment may provide a remedy. In a 2-yr-old fall-bearing raspberry planting containing 3 cultivars, exclusion barriers were erected at 2 phenological timings. Spinosad- and pyrethrin-based pesticides were also applied to separate rows throughout harvest and a fourth treatment group matured without management. A subsection of raspberries was harvested and examined for marketability or damage, and D. suzukii adult populations were sampled with baited traps. An exclusion barrier applied early in fruit development was the most effective pest management strategy of those we tested. Its use decreased D. suzukii captures by 75%, decreased D. suzukii-infested fruit weights by 48%, and increased marketable yield by 63% compared to the no management control; however, it also increased pollination deficient fruit weights. Exclusion netting applied later in fruit maturation also decreased D. suzukii captures, infested fruit weights, and the weight of fruits damaged by other arthropod pests but did not significantly increase marketable yield. Our results indicate that netting exclusions may hold promise for the economical production of fall-bearing raspberries.