Production Of Cumin Research Articles

Statistical modeling for forecasting of area, production and productivity of cumin in Banaskantha district of Gujarat

Statistical modeling for forecasting of area, production and productivity of cumin in Banaskantha district of Gujarat

Determination of Factors Affecting the Cumin Production Decision of Agricultural Enterprises: The Case of Konya Province

Turkey has vast agricultural lands and diverse climatic conditions, and different plant species can be cultivated. Especially, Konya province, located in the Central Anatolia Region, is an important agricultural centre in Turkey. Konya province, which has a polyculture production pattern, stands out in the production of medicinal and aromatic plants due to its favourable climatic conditions and soil structure. In Turkey, 26.33% of cumin, which is among the medicinal and aromatic plants, is produced in Konya province. This study aims to determine the factors affecting cumin production. For this purpose, 65 cumin producers determined by proportional sampling method were interviewed. The data obtained through these interviews were analysed by using the Analytic Hierarchy Process (AHP) method to determine the weights of the criteria affecting the cumin production decision of the agricultural enterprises. In the process of determining the criteria influencing the cumin production decision, the opinions of subject experts working in universities, public institutions and organizations and producers were taken. Among the criteria determined as yield, price, labour requirement, water requirement, ease of marketing, mechanisation, input costs, cultivation knowledge, soil structure and subsidies, the most important criterion was found to be price with 28.11%. Price criterion is followed by input cost 22.57%, water requirement 12.13%, yield 8.71%, cultivation knowledge 8.43%, subsidies 6.82%, ease of marketing 4.74%, soil structure 3.63%, mechanisation 2.54% and labour requirement 2.25%. It is thought that the solution of the mechanisation problem will make a significant contribution to cumin production as it will reduce the need for labour force.

Seed- and Foliar-Applied Iron Chelate Improves Performance, Physiological, and Biochemical Aspects of Black Cumin (Nigella sative) under Semi-Arid Conditions

The cultivation of medicinal plants plays a crucial role in promoting human health benefits. However, the production of these plants can be affected by drought conditions. This research aimed to investigate the impact of differing water status (non-drought and drought during the flowering to harvest stage) and various iron treatments on the performance of black cumin. The iron treatments included no iron as the control (nFe), no iron with seed hydro-priming (nFe + P), seed iron priming (pFe), seed iron priming with iron foliar spraying (pFe + sFe), and double iron foliar spraying (sFe + sFe). The purpose of these treatments was to assess the effect of iron application methods on plant response under different water conditions. The findings revealed that drought significantly reduced the levels of Chla (15%) and RWC (5.9%), plant height (7%), follicle number (16.7%), seed number (4.6%), 1000-seed weight (3.2%), and seed yield (30.1%). Additionally, drought increased the proline content (90.9%), electrolyte leakage (9.2%), and MDA levels (23.9%). Interestingly, applying iron amendments reduced electrolyte leakage and increased seed yield under both water conditions. The drought-induced increase in proline content was more pronounced in the nFe treatment than in the other treatments. The amount of MDA in the nFe and nFe + P treatments was significantly higher under drought conditions compared to non-drought conditions. In conclusion, the addition of iron amendments helps black cumin plants recover from the effects of drought and reduces damage to seed growth. This means that using both seed iron priming and iron foliar spraying can significantly improve yields. Alternatively, focusing on either seed iron priming or double iron foliar spraying can also boost black cumin production compared to not using iron amendments.

Seasonal Patterns in Cumin Arrivals and Prices in Indian Markets: A Post-COVID 19 Analysis

Cumin known as jeera in India, holds significant economic and cultural importance in the country's spice industry. My research paper explores the seasonal dynamics of cumin arrivals and prices in selected Indian markets, considering the profound impact of the COVID-19 pandemic. Utilizing data from the Agmarknet portal spanning from January, 2006 to December, 2021, this study employs rigorous statistical techniques to analyze the patterns. The study reveals distinctive characteristics in cumin arrivals and prices across different markets. Notably, markets like Unjha, Jamnagar, Gondal, Merta City and Mumbai witnessed significant seasonal price fluctuations in August (102.40), January (103.23), July (105.37), August (104.49) and October (108.17) respectively. Mumbai, characterized by stable supply and demand, exhibited moderate price variation (CV = 17.81%), whereas Mandore experienced substantial fluctuations (CV = 43.55%) due to seasonal factors exacerbated by the COVID-19 pandemic. This research provides invaluable insights into the altered seasonal patterns of cumin arrivals and prices following the pandemic, offering vital information for farmers, traders and policymakers. Informed decisions about cumin production, marketing and pricing can be made, aligning with the dynamic post-COVID-19 landscape of the spice market in India.

Examining energy use efficiency and conducting an environmental life cycle assessment through the application of artificial intelligence: A case study on the production of cumin and fennel

This study aims to examine the energy use efficiency and conduct an environmental life cycle assessment (LCA) of the production of cumin and fennel using artificial intelligence (AI). The energy consumption for fennel and cumin is 34814.81 MJ ha−1 and 26214.17 MJ ha−1, respectively. The energy ratio for cumin is 0.66, indicating a substantial energy consumption per unit of output energy. Specifically, it takes 22.36 MJ of energy to produce 1 kg of cumin. Both crops exhibit a negative net energy balance. The results of the LCA analysis revealed three key findings when comparing the environmental emissions of cumin and fennel. Firstly, in the context of cumin cultivation, the environmental emissions related to human health were found to be 0.15 DALY. Secondly, there were no significant variations in the environmental emissions of medicinal plants when considering ecosystems. Finally, fennel production exhibited 237.77 USD2013 environmental publications in the resource category. It is worth noting that a substantial portion of the emissions in all three categories of medicinal plants can be attributed to direct emissions from crop cultivation. Additionally, nitrogen plays a significant role in emissions after the direct emissions occur. In comparison to fennel, cultivating cumin is recommended as it helps decrease environmental emissions and minimizes harm to water, air, and soil. The ANN model achieved a determination coefficient greater than 0.93 for four factors related to cumin cultivation in test mode. Similarly, the determination coefficient for output energy in fennel cultivation was found to be 0.852. However, the results indicate that the ANFIS test model outperformed the ANN model in terms of performance and accuracy. The ANFIS model exhibited an average detection coefficient of 0.95 for cumin cultivation and 0.93 for fennel cultivation, highlighting its superior performance compared to the ANN model. The application of AI techniques provides valuable insights into the production of cumin and fennel, facilitating informed decision-making towards more sustainable practices in the spice industry.

Economics of Cumin Production in New Valley Governorate

Economics of Cumin Production in New Valley Governorate

Assessment of Cost of Cultivation, Resource Use Efficiency and Constraints in Cumin Production in Jodhpur District of Rajasthan

"Cumin is one of the most popular seed spice crops of India. Present paper looks into the cost of cultivation, efficiency of use of resources and the constraints in cumin production in Jodhpur district of Rajasthan. Using CACP cost concepts, the average cost of cultivation (C3) per hectare of cumin was found as ` 46232.21. To estimate resource use efficiency, a log-linear (Cobb-Douglas) form of production function was used. Inputs like human labour, plant protection chemicals, and manure were found underutilized. Poor economic conditions of the farmers were found as a prime constraint. Lack of improved varieties of cumin seed was another major constraint faced by the respondents. The study emphasised on the need for institutional support to address capital constraints of farmers, lack of quality seeds, and lack of regulated markets."

Tackling the Constraints of Cumin Cultivation and Management Practices

Cumin (Cuminum cyminum L.) is an important seed spice crop, having good medicinal properties and grown predominately in arid and semi-arid region of the world. India is the leading country with share of 70% in the world production of cumin. Two states of India (Rajasthan and Gujarat) cover nearly 80% of the total area under cumin cultivation. The current scenario and status of area, production and productivity in India has been reviewed to identify the various factors affecting cumin production and productivity. Apart from these major constraints related to climate, soil, agronomical, crop input, extension, marketing and farm mechanization in cumin production and their management are discussed thoroughly. Due to low productivity of cumin there is need to focus on integrated approaches such as utilizing modern technologies, advance agronomic practises, farm mechanization interventions and advanced breeding tools to enhance the cumin production. The study reveals alternative solutions to overcome these problems and evidenced that there is huge scope of farm mechanization to improve the production of cumin crop and reduce drudgery of farmers.

Effects of Sowing Rate and Humic Acid Applications on Some Important Yield and Quality Parameters of Black Cumin (Nigella sativa L.)

Deneme üç tekerrürlü olarak 2019-2020 yılı yazlık yetiştirme döneminde “Tesadüf bloklarında bölünmüş parseller deneme desenine” göre yürütülmüştür. Çalışmanın ana parsellerini ekim normu (1, 2 ve 3 kg da-1) ve alt parsellerini ise hümik asit dozları (Kontrol, 100, 200 ve 400 g da-1) oluşturmuştur. Çalışma sonunda çörek otu bitkisinde tohum verimi, biyolojik verim, bitki boyu, bitki başına kapsül sayısı, kapsüldeki tohum sayısı, bin tohum ağırlığı, hasat indeksi ve sabit yağ oranı gibi parametreler incelenmiştir. Çalışma sonunda bitki boyunun 38.73-47.80 cm, bitki başına kapsül sayısının 3.35-4.90 adet bitki-1, kapsüldeki tohum sayısının 64.94-75.52 adet kapsül-1, bin tohum ağırlığının 2.36-2.54 g, biyolojik verimin 110.42-203.47 kg da-1, tohum veriminin 36.15-50.78 kg da-1, hasat indeksinin % 24.51-37.16 ve sabit yağ oranının % 34.02-39.84 arasında değiştiği belirlenmiştir. Sonuçlara göre Kayseri ili için tohum verimi bakımından en yüksek değerin elde edildiği 2 kg da-1 ekim normu ve 200 g da-1 hümik asit uygulamasının çörekotu üretiminde en uygun miktarlar olduğu söylenebilir.

Biocontrol Potential of Endophytic Fungi for the Eco-Friendly Management of Root Rot of Cuminum cyminum Caused by Fusarium solani

Root rot disease of Cuminum cyminum caused by Fusarium solani is one of the most destructive diseases threatening cumin production. The present study investigates the biocontrol potential of some endophytes against F. solani and their effect on the induction of defense-related enzymes in a greenhouse. The results herein presented illustrate the strong biocontrol potential of three (out of twelve) endophytes. During the in vitro assay, three isolates demonstrated strong mycelial growth inhibition of F. solani: isolates 3, 4, and 9, with 87%, 65%, and 80% reductions, respectively, with respect to the control (100%). These isolates were identified as Trichoderma harzianum, T. longibrachiatum, and Chaetomium globosum, which produce siderophore and indole-3-acetic acid (IAA). Cumin seed priming with the culture filtrates of T. harzianum, C. globosum, and T. longibrachiatum positively affected the seed germination, as a higher germination (%) of culture filtrate-treated seeds was observed followed by infected and healthy control/untreated seeds. In the greenhouse, the application of T. harzianum, T. longibrachiatum, and C. globosum caused a reduction in disease severity (67.7%, 58.1%, and 59.3%, respectively) on cumin plants, with a lower disease severity (20%, 26%, and 25%, respectively) recorded in treated plants compared to the infected control (62%). Furthermore, a significant increase in defense-related enzymes in culture filtrate-treated cumin plants was recorded. Higher peroxidase (PO), polyphenoloxidase (PPO), and phenylalanine ammonia-lyase (PAL) activity, and a higher content of phenolic compounds, were found in culture filtrate-treated plants. These results indicate that the culture filtrates of these bioagents not only increased seed germination, but also protected the plants from F. solani infection by acting as important elements of the cellular antioxidant system in plants upon infection, conferring the biocontrol potential of C. globosum and Trichoderma species toward mitigating the root rot disease of cumin plants in a greenhouse.

Analysis of resource use efficiency for white cumin production among smallholder farmers empirical evidence from Northwestern Ethiopia: a stochastic frontier approach

Analysis of resource use efficiency for white cumin production among smallholder farmers empirical evidence from Northwestern Ethiopia: a stochastic frontier approach

Rhizosphere microbiome analysis of healthy and infected cumin (Cuminum cyminum L.) varieties from Gujarat, India.

Cumin (Cuminum cyminum L.; Jeera) is a popular herbal seed spice used in culinary preparation in India. Gujarat and Rajasthan are the largest producer states of cumin seeds from India, while India is also the largest supplier and exporter of cumin across the globe. However, production of cumin is suffering from loss of crop production due to the plant pathogen infections, especially from Fusarium oxysporium sp. Rhizomicrobiome is the key modulator of plant health, revitalizing nutrients and disease response against plant pathogens. The secretion of different metabolites such as root exudates plays an important role in host plant rhizosphere microbial interactions influencing the plant health, growth and development, nutrient acquisition, and disease resistance. Therefore, in this research study, we have examined the microbial diversity from the healthy and fungal infected rhizosphere samples of the three different Gujarat Cumin (GC-2, GC-3, and GC-4) varieties using 16S ribosomal RNA (rRNA) gene sequencing on Ion Torrent S5 sequencing platform. The findings revealed the major dominant family represented by Bacillaceae, Solibacteraceae, Nostocaceae, Paenibacillaceae, Scytonemataceae, and Halothiobacillaceae, while at genera level of taxonomic abundance were represented by Bacillus, Candidatus Solibacter, Synechococcus, Nostoc, Anabaena, and Oscillatoria. The research findings should enhance our understanding of healthy and infected plant rhizosphere microbiome for better crop productivity, disease resistance and management of the crop varieties against plant pathogens.

Effect of seed-borne fungi on seed health of native populations of Iranian cumin (Cuminum cyminum L.)

Seed borne diseases caused by fungal pathogens are one of the most important threats that reduce the quantity and quality of cumin production every year all over the world. Hence, the first step in this research was to identify the seed-borne fungi obtained from seeds of native populations of Iranian cumin (Cuminum cyminum L.), their effect on germination and vigor indices, the location of fungi in seeds and their transmission into seedlings. Based on morphological and molecular characters, the fungi were identified as Alternaria alternata, A. burnsii, Fusarium oxysporum and F. solani. Most of the identified isolates were present in the seed coat, while a few isolates of A. alternata was located in embryos. The results revealed that a negative correlation were found between incidences of naturally fungi infected seed, germination, and vigor indices. The pathogenicity test revealed that 20% of the isolates were non-pathogenic and other isolates were pathogenic or weakly pathogenic. In addition, the percentage seed transmission of fungal phytopathogens to cumin seedlings revealed that A. alternata was the more frequently isolated (67.27%) followed by F. oxysporum (52.80%), A. burnsii (32.74%) and F. solani (20.01%). Then, we investigated correlation among the activities of cell wall degrading enzymes (CWDEs) produced by fungal isolates and variation in pathogenicity and aggressiveness in vivo. Different levels of pathogenicity and aggressiveness were observed for various isolates of Fusarium and Alternaria species. Analysis of CWDEs activities, including cellulase, xylanase, pectinase and lipase showed that cellulase and lipase activities were more important than xylanase and pectinase activities for the pathogenicity of isolates. Therefore, these findings suggested that activity levels of cellulase and lipase are correlated with variation in pathogenicity and aggressiveness of seed-borne fungal isolates on seedling. This is the first report on isolation and identification of seed-borne fungi infection of cumin, together with investigating association between pathogenesis and CWDEs production by isolates isolated from seeds of Iranian cumin native populations. It is also the first time that the location of fungi in seeds and its seed-transmitted into cumin seedlings have been identified and evaluated, respectively.

The Influence of Seed Rate and Inter-Row Spacing on Seed Yield and Yield Attributes of Black Cumin in Arsi Highlands, Ethiopia

Black cumin is the major and the most important spice in Southeast highlands of Ethiopia. However, the yield of the crop is very low mainly due to lack of optimum plant density. A field experiment was done with the objective to assess the influence of different seed rates and inter-row spacing on yield and yield attributes of black cumin at Kulumsa. This experiment was done in the cropping years of 2017, 2018 and 2019 at Kulumsa Agricultural Research Center, Southeast Ethiopia. Twelve treatment combinations of four seed rates (5 kg ha -1 , 10 kg ha -1 , 15 kg ha -1 and 20 kg ha -1 ) and three inter-row spacing (20 cm, 30 cm and 40 cm) were studied on a black cumin variety – 'Aden', which was laid out in a randomized complete block design (RCBD) with factorial arrangement in three replications. The interaction effect of seed rate and inter-row spacing was not statistically significant (P > 0.05) on all growth and yield parameters. However, the main effect of seed rate was significant (P < 0.05) on most of the parameters studied while inter-row spacing was significant only on days to emergence and plant height. Yield and yield attributing factors such as number of primary branch plant -1 , number of secondary branch plant -1 , number of pods plant -1 and seed yield ha -1 (kg) were significantly influenced by the seed rate. Seed yield increased from 462 kg ha -1 to 634 kg ha -1 as seed rate increased from 5 kg ha -1 to 20 kg ha -1 and showed a decrease in yield from 601 kg ha -1 to 507 kg ha -1 as inter-row spacing increased from 20 cm to 40 cm although it was not significant. Hence, 15 kg ha -1 seed rate and 30 cm inter-row spacing could be recommended for optimum black cumin production in the study area. However, further research needs to be undertaken in different black cumin producing areas of the country on recent varieties to achieve the optimum seed rate and inter-row spacing with information related to cost of production for better recommendation. Keywords: competition, crop management, Nigella sativa , plant density DOI: 10.7176/JBAH/11-1-04 Publication date: January 31 st 2021

Sources of Growth and Variability in Production of Cumin in Jodhpur vis-à-vis Rajasthan

Cumin production of Rajasthan and Jodhpur were kept a dominant position in Seed spices economy of the country. This study was attempt to present the comparative performance of cumin in Rajasthan and Jodhpur. For drawing a meaningful termination of Agri-Export Zones on cumin production in Rajasthan, the selected study period from 1991-92 to 2018-19 was divided into three sub-periods as Ex-ante Agri-Export Zone (1991-92 to 2004-05), Ex-post Agri-Export Zone (2005-06 to 2018-19) and overall study period (1991-92 to 2018-19). The results of the growth analysis revealed that area, yield and production of cumin in Jodhpur was increased faster than Rajasthan and period-I. In case of instability, the production and yield of this crop in period-II were more instable than other two periods in Rajasthan and Jodhpur. The introduction of high yielding varieties has boosted up production Rajasthan especially in Jodhpur. During period-I the growth of output was contributed mainly due to increasing area under the crop. However, in period-II development of high yielding varieties have positive and significant effect on expanding production in Jodhpur and Rajasthan.

On-farm Demonstration and Evaluation of Improved Variety of Black Cumin in Gemechis, Habro and Tulo Districts of West Hararghe Zone

The experiment was carried out in Habro, Gemechis and Tulo districts of West Hararghe Zone with the objectives of evaluating improved varieties of black cumin under farmers` field condition and to create awareness and skill of production and management of the improved black cumin variety. Four kebeles were selected purposively based on black cumin production potential, two kebeles from Gemechis and the other two were selected from Habro and Tullo districst. Seven farmers and two Farmers Training Centre were included depending on their interest to the technology, managing the experiment, have appropriate land for the experiment and taking the risk at the time of failures. Two improved varieties Eden and Dirshaye with local check were demonstrated and evaluated. The experiment was demonstrated on 50m 2 demonstration plots and NPS 40kg/ha -with Urea (50kg at the time of sowing and at growing stage) were applied to one demonstration plot. Both quantitative and qualitative data were collected through observation, feedback from farmers and data recording sheet. Descriptive statistics, gross margin analysis and ANOVAs -test was used to analyze collected data. While qualitative data were analysed through simple ranking and summarization. The result of the study indicated that Dirshaye was ranked first in terms of high branch, high plant height, large pod size, high pod per plant, high yield, drought tolerant and insect resistance. Dirshaye variety has more economic advantage than local variety at the study area. Thus, Dirshaye were recommended for further popularization and scaling up in study area and similar agro ecology. Keywords: Black cumin, Varieties , demonstration, insect resistance, yield DOI: 10.7176/JNSR/11-19-04 Publication date: October 31 st 2020

Screening cumin (Cuminum cyminum L.) landraces for resistance to Fusarium oxysporum f. sp. cumini

Fusarium wilt (Fusarium oxysporum f. sp. cumini) is a major constraint to production of cumin. To identify sources of resistance to Fusarium wilt, 64 accessions were screened in a field plot heavily infested with Fusarium wilt, in two years. Disease severity, infection type, disease incidence, plant height, days to flowering initiation, seed yield and yield components were measured. The results revealed significant differences among accessions for all studied traits across both experimental years. There was significant variability for resistance to Fusarium wilt disease among cumin accessions. Ten accessions, G1, G2, G3, G6, G7, G8, G15, G16, G17, and G49, were highly resistant with low dead plants. According to principal component (PC) analysis, the first three components explained about 78% of genetic variation in the first year while the first four components explained 83% of total variation in the second year. In the PC1 of both year, disease severity, infection type, disease incidence, biological yield, seed yield and number of umbellets per umbel were the most effective traits. Based on cluster analysis, 64 accessions were divided into five clusters in both years, whereas clusters I and II showed maximum seed yield and some yield components while clusters IV and V indicated maximum disease resistance variables.

Estimation of technical efficiency of black cumin (Nigella sativa L.) farming in northwest Ethiopia: a stochastic frontier approach

Ethiopia is one of the east African countries which produce and exports various spices to other countries. Black cumin (Nigella sativa L.) is an important stiff annual flowering plant which mainly grows by producers for its seeds. An increasing demand of black cumin seed and oil in local, national and international market for medicinal, consumption and commercial purpose makes the best alternative crop for small holder farmers in Ethiopia. In spite of its importance, not much has been done to improve its production and productivity in Ethiopia. Therefore, this research was designed to examining efficiency variations and factors influencing technical inefficiency levels of producers on black cumin production in northwest Ethiopia. Primary data were collected using a semi-structured questionnaire administered on 188 black cumin producers selected using systematic random sampling technique. Moreover, various data analysis methods such as descriptive statistics and stochastic frontier model were used for analyzing the data. The empirical result obtained by applying maximum likelihood estimate of stochastic frontier model revealed that seed (p < 0.01) labor (p < 0.05), chemical (p < 0.01) and land (p < 0.05) were significant input variables in determining black cumin production. The mean technical efficiency level of black cumin producer was generally low, about 53.1%. The mean value of actual yield, potential yield and yield gap was 3.131, 5.832 and 2.701 quintals, respectively. Moreover, the result of stochastic frontier model together with the inefficiency parameters revealed that market price of black cumin (p < 0.01) and access of extension service (p < 0.1) were significant variables and positively influenced the efficiency levels of black cumin producers. Whereas age of producers (p < 0.05) and distance to farm plot (p < 0.01) negatively influenced the technical efficiency levels of black cumin producers. Therefore, the study recommends that adoption of latest agricultural technologies; development of institutions, agricultural extension services and infrastructure are advisable to improve the efficiency and commercial value of black cumin production.

Granular Bioactive Formulation of Trichoderma viride and Arbuscular Mycorrhizal Fungi for Biological Control of Cumin Wilt Disease

Cumin wilt caused by Fusarium oxysporum f. sp. cumini is the most destructive abundant disease, limiting the cumin production in Egypt. The objective of this study was to evaluate the efficacy of granular bioactive formulation of Trichoderma viride (GBTV) and arbuscular mycorrhizal fungi (AM) for biological control of cumin wilt disease. Ten Trichoderma species were isolated from the rhizosphere of healthy cumin plants and tested in dual culture assay against the growth of F. oxysporum. Trichoderma viride TC40, T. hamatum and T. koningii recorded the highest reduction in the growth of the target pathogen. Under greenhouse conditions, use of AM+GBTV formulation minimized F. oxysporum incidence and increased plant survival percentages. GBTV treatment alone came the second when compared to infected control. The greatest proportional increases in cumin plant growth were elicited by GBTV formulation and/or AM treatments. The highest level of mycorrhizal root colonization was noticed in the presence or absence of thepathogen. The biochemical parameters of the infected plants with AM or by GBTV treatment showed a pronounced increase in the plant content of total phenols, peroxidase and polyphenoloxidase activities. Under field conditions, AM+GBTV treatment highly reduced disease incidence of wilt symptoms and increased plant survival as equal as chemical fungicide. It also improved plant growth parameters and yield. The suggested formula is highly recommended for Fusarium wilt management and yield production of cumin plants.

Assessment of Production and Utilization of Black Cumin (Nigella sativa) at the Oromia Regional State, Ethiopia

Background and Objective: Black cuminseed for local consumption and other importance, such as oil and oil rosin for medicinal purposes, export market, crop diversification, income generation, reducing the risk of crop failure and others made it as a best alternative crop under Ethiopian smaller land holdings. The objectives of this study were to examine factors affecting farmer perception of the Black cumin production importance, and assess the crop utilization purpose by smallholder farmers and its income potential for the farmers in two Districts of Bale zone of Oromia regional state in Ethiopia.&#x0D; Materials and Methods: The survey was conducted from January to May 2018 in two Districts of Oromia region. Questionnaires, focus group discussion and field observation were used to collect data. A total of 180 Black cumin producers were selected randomly from 8 Kebele’s. The responses were analyzed by using descriptive statistics and Probit model in Stata version 13.&#x0D; Results: The survey result indicated that the majority (95.56%) of the households perceived that production of Black cumin crop is important. The crop used as source of better income, medicinal crop and spice in the study area. From the total mean of agriculture income, Black cumin production contributes about 39.88% to the income the respondents. The Probit model shows that producers perception of the importance of Black cumin production was found to be statistically and significant affected by age of households, education level, availability of labor for farm activities, access to credit facilities, average income from Black cumin, and its productivity level through time. Conclusion: The agricultural policy should give emphases at all operational level to exploit more benefit from this crop and on the production enhancement strategies, so as to bring foreseen change in the lives of the producers.