Gestational diabetes mellitus (GDM) poses significant risks to maternal and fetal health, and proper dietary management is critical in mitigating these complications. In Pakistan, knowledge gaps and socio-economic barriers often limit adherence to recommended dietary practices. Objectives: To assess knowledge regarding dietary patterns among diabetic pregnant women in a tertiary care setting in Pakistan and identify barriers to effective dietary management. Methods: This cross-sectional study included 154 diabetic pregnant women receiving antenatal care at Sheikh Zayed Hospital, Lahore. Data were collected using a structured questionnaire assessing demographics, dietary knowledge, and perceived barriers. Descriptive and inferential analyses were performed using SPSS version 25, with a p-value <0.05 considered statistically significant. Results: Most participants (37.7%) had good knowledge of carbohydrate intake, while 26.0% demonstrated excellent understanding. Meal planning awareness was moderate in 44.2% of participants. Healthcare providers were the primary source of information (59.7%), yet barriers such as lack of knowledge (32.5%) and limited access to healthy foods (29.2%) were prevalent. Significant gaps in knowledge and practice were identified, particularly among underweight and overweight/obese women. Conclusion: This study underscores the need for structured dietary education programs tailored to the cultural and socio-economic context of Pakistan. Integrating nutritional counseling into antenatal care can enhance knowledge and improve dietary practices, reducing the risks associated with gestational diabetes.
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