This study is the first comprehensive investigation into the industrial application of wet oxidation (WO) for food waste (FW) valorization. We analyzed the physicochemical properties of WO products and performed a material flow analysis. WO achieved a 25.7 % reduction in chemical oxygen demand and produced liquid and solid products suitable for high-value applications. The liquid product featured high biodegradability (B/C ratio of 0.65), significant BOD5 (33 ± 9 g/L), low total solids (3.5 % ± 0.4 %), and low metal concentrations, making it ideal for high-efficiency anaerobic digestion or as a carbon source in wastewater treatment. The solid product, with a total solids content of 63.9 % ± 1.4 %, is a potential organic fertilizer alternative. Life cycle assessment showed that WO-related scenarios offered superior greenhouse gas (GHG) reduction compared to conventional anaerobic digestion (11.30 kg CO2-eq/t FW slurry). The most effective scenario, combining WO with a carbon source and organic fertilizer alternative, achieved a GHG reduction of −21.80 kg CO2-eq/t FW slurry. Consequently, this study demonstrates that WO, as a pretreatment for food waste valorization, is both technically feasible and environmentally sound, offering valuable engineering references for the implementation of high-efficiency anaerobic digestion processes for food waste.
Read full abstract