In recent years, Kangen water has emerged as a subject of intense interest due to its purported health benefits attributed to its alkaline nature. Produced via a process known as ionization, Kangen water exhibits a higher pH level compared to regular tap water, purportedly offering numerous health advantages. However, the scientific evidence supporting these claims remains ambiguous and inconclusive. This paper embarks on a thorough exploration of Kangen water, beginning with an elucidation of the electrolysis process fundamental to its creation. Following this, the alleged health benefits are scrutinized against the backdrop of existing scientific literature, delving into studies examining its impact on various health parameters. Furthermore, an in-depth analysis of the regulatory framework surrounding Kangen water is provided, shedding light on the legal and compliance aspects governing its production, distribution, and marketing. Additionally, pragmatic considerations such as cost-effectiveness, maintenance requirements, and consumer preferences are meticulously examined to offer a holistic perspective on the practical implications of Kangen water consumption. By synthesizing scientific research, regulatory insights, and practical considerations, this paper endeavors to furnish a comprehensive understanding of Kangen water, enabling consumers to make informed decisions regarding its usage while facilitating regulatory agencies in formulating appropriate guidelines to ensure public health and safety.