Poultry Fat Research Articles

Screening Dietary Fat Sources and Concentrations Included in Low- and High-Forage Diets Using an In Vitro Gas Production System

Including dietary fat can increase the energy density of diets fed to ruminants, reducing dry matter intake (DMI). Effects of different fat sources on nutrient digestion and fermentation can vary depending on dietary fat concentration and the forage-to-concentrate ratio (F:C). Therefore, this study’s objective was to screen the effects of fat sources supplemented at different concentrations to high- and low-forage diets on in vitro digestibility and fermentation. Treatments included either low forage (LF; 35%) or high forage (HF; 70%) with two fat levels (6 or 9% DM) using six different fat sources, plus control. The control diet (CON) had a basal level of fat in the diet (3% fat; 0% fat inclusion), and fat sources were added to attain 6% or 9% dietary fat and consisted of the following: Coconut oil, CO; Poultry fat, PF; Palm oil, PO; Palm kernel oil, PKO; Soybean oil, SOY; and Ca Salts, MEG. In vitro Gas Production (GP) modules were randomly assigned to treatments in a 2 × 2 × 7 factorial design and were incubated for four 24 h runs. The CO-fed module had the highest dry matter (DM) apparent digestibility (AD) (p < 0.01), followed by SOY and PF. The true DM digestibility (TDMD) and organic matter (OM) AD were the highest in CO (p < 0.01) than the other fat types. The AD for DM, OM, neutral detergent fiber (NDF), and acid detergent fiber (ADF) was higher in LF (p < 0.01). The 6% fat inclusion had a higher GP (109 vs. 103 mL ± 2.09; p < 0.03). Total volatile fatty acid (VFA) concentration was lower in different fat types than the CON and the acetate molar proportion (p > 0.01). The propionate was the lowest for the CON, which increased the acetate to propionate (A:P) ratio (p < 0.01). These results suggest that LF diets with high fat concentrations can be utilized, and different fat sources may improve DM and fiber digestibility.

PSLBI-7 Coating extruded kibble with increasing levels of free fatty acids does not decrease palatability or impact e-nose odor profiles

Abstract Complete uncoated extruded kibble was coated with 5% by weight premium poultry fat (5,000 ppm Naturox, 0.57% FFA; Tyson, Springdale, AR) spiked with 0, 5, 10, 15, or 20 percent free fatty acids (Oleic acid, Millipore Sigma. Burlington, MA), and 3% liquid chicken-based palatant (Tyson, Springdale, AR). Kibbles were then utilized in oral palatability (n = 20 dogs; 10 male, 10 female), aromatic palatability (n = 20 dogs; 10 male, 10 female), and apparent total tract digestibility (ATTG; n = 36 dogs; 18 male, 18 female). Kibble odors were by ultra-fast gas chromatography e-nose (AlphaMOS, Toulouse, France), and SPME GC-MS (MUMC, Columbia, MO). In the aromatic palatability trials, there were no significant differences in first approach (P ≥ 0.21), percent interaction time (P ≥ 0.16), or interaction ratio (P ≥ 0.94). In the oral palatability trials, there were no significant differences in first approach (P ≥ 0.26), first bite (P ≥ 0.50), percent consumed (P ≥ 0.15), or intake ratio (P ≥ 0.59). There was a significant increase in fat digestibility among diets coated with 20% FFA compared with the uncoated diet (P = 0.02), with intermediate diets showing a slight numerical increase but no significant difference. However, there was no significant difference in protein, carbohydrate, or dry matter digestibility (P ≥ 0.06). Principle component analysis of e-nose peaks showed minimal odor changes between samples (DI = -3). SPME GC-MS analysis identified 16 compounds correlated with FFA percentage (r2 ≥ 0.50). When used to coat kibble, poultry fat with up to 20% FFA did not appear to negatively impact palatability or overall odor profile, though it did modify specific volatile compounds.

Impact of dietary fat types on expression levels of dopamine and serotonin transporters in the ileum of broiler chickens

Various types of dietary fats undergo distinct fermentation processes by gut microbes, potentially leading to the production of neurotransmitters that can influence the gut. Serotonin and dopamine are recognized neurotransmitters with positive effects on gut function. A broiler chicken trial was conducted to evaluate the influence of dietary fat types on protein expression of 2 neurotransmitter transporters, dopamine (DAT) and serotonin (5-HTT). A total of 560 day-old (Ross 708) male broiler chicks were randomly assigned to 7 dietary treatments. The experimental treatments included a basal diet of corn-soybean meal (SBM), supplemented with 3% of various fats: poultry fat (CON), olive oil (OLIV), fish oil (FISH), canola oil (CANO), lard (LARD), coconut oil (COCO), or flaxseed oil (FLAX). Bodyweight (BW) and feed conversion ratio (FCR) were recorded. Ileal tissues were aseptically collected to determine the expression levels of DAT and 5-HTT through western blot analysis. In addition, plasma samples were analyzed for reactive oxygen metabolites (d-ROM) tests on d 55. Results showed that dietary fat type inclusion did not have any detrimental effect on growth performance parameters. The expression levels of DAT were higher (P < 0.05) in FLAX treatments compared to CON treatments on d 20 and d 55, respectively. Similarly, with 5-HTT levels, FLAX, CANO, and LARD treatments were higher (P < 0.05) than CON treatments on d 20 and d 55. However, higher levels of oxidative stress (d-ROM values) were recorded in COCO (32.75 Carr U), CANO (29 Carr U), and CON treatments (25.5 Carr U) compared to FLAX (18.5 Carr U; P < 0.05) treatment. These findings suggest that incorporating dietary flaxseed oil at a 3% level in the diet has significant potential to elevate the expression levels of intestinal DAT and 5-HTT without inducing oxidative stress.

Integrated metabolomics and microbiome analysis reveal blended oil diet improves meat quality of broiler chickens by modulating flavor and gut microbiota

This study was to evaluate the effects of different dietary oils in chicken diets on meat quality, lipid metabolites, the composition of volatile compounds, and gut microbiota. Nine hundred female 817 crossbred broilers at one day old with an average body weight of 43.56 ± 0.03 g were randomly divided into five treatments, each consisting of 6 replicates of 30 birds. The control group received soybean oil (SO); other groups received diets supplemented with rice bran oil (RO), lard (LO), poultry fat (PO), and blended oil (BO), respectively. All diets were formulated as isoenergic and isonitrogenous. Compared with SO, RO decreased ADG and 42 d BW (P < 0.05). Compared with the RO, BO increased ADG and 42 d BW and decreased FCR (P < 0.05). Compared with SO, BO increased 24 h a* value and reduced the malondialdehyde (P < 0.05), and further improved drip loss of breast muscle. The proportions of C18:0 and saturated fatty acid were the highest in LO, and the proportions of C16:1, C18:1, and monounsaturated fatty acids were the highest in BO. The content of C18:2, C18:3, and polyunsaturated fatty acids were the highest in SO. The contents of glyceryl triglycerides and total esters in BO were significantly higher than those in the SO and LO group (P < 0.05). There was a substantial increment in the relative abundance of PPARα, ACOX1 and CPT1A transcripts in breast of chickens fed BO (P < 0.05). Further, dietary BO increased the relative cecal abundance of Firmicutes phylum, Ruminococcus_torques and Christensenellaceae_R-7 genera, and decreased that of Campylobacterota, Proteobacteria, and Phascolarctobacterium (P < 0.05). Genera g_Lactobacillus and Christensenellaceae_R-7 may mainly be involved in the formation of volatile flavor compounds in breast muscle. In conclusion, dietary BO improved the flavor of chickens by increasing the concentration of triglycerides and volatile flavor compounds, improving gut microbiota structure, and suppressing lipid oxidation. The potential positive effects of BO may be associated with the regulation of lipid metabolism.

A novel electrochemical sensor based on cerium-cobalt bimetal organic framework ultrathin nanosheets for propyl gallate detection in edible oils

Propyl gallate (PG), a commonly used oil-soluble antioxidant, exhibits remarkable antioxidative properties, so it is extensively employed in vegetable oils, lard, poultry fats and oil-rich food products. However, prolonged excessive consumption of PG may pose health risks to humans such as kidney damage or contact dermatitis. Herein, a novel economically sensitive sensor for PG was constructed based on cerium-cobalt bimetallic organic framework (CeCo-BMOF) materials. The morphology and composition of the materials were characterized by scanning electron microscope (SEM), element mapping, X-ray diffraction (XRD), X-ray photoelectron spectrometer (XPS), and Raman spectrum (RS). The construction process of the sensor was characterized by electrochemical impedance spectroscopy (EIS), chronocoulometry method (Q-t1/2) and cyclic voltammetry (CV). The sensor not only demonstrates a wide linear range (1.5 μM–17.6 μM and 11.5 μM–458 μM) and a low limit of detection (LOD = 0.49 μM; S/N = 3) for the determination of PG, but also exhibits excellent anti-interference capability, stability, and repeatability. Above all, the recommended method can be successfully employed for the detection of PG in peanut oil and corn oil.

Synthesis and characterization of polyols made from poultry fat

Objetivo: Identificar las condiciones óptimas de síntesis de polioles a partir de grasa avícola por epoxidación e hidrólisis in situ.&#x0D; Diseño/metodología/enfoque: Se utilizó un diseño estadístico de superficie de respuesta tipo Box-Behnken se evaluó el efecto de los factores temperatura (60, 70 y 80 °C), catalizador (1, 2 y 3 % p/p), relación molar de dobles enlaces:ácido acético (1:1, 1:1,5 y 1:2) y tiempo (4, 6 y 8 h), sobre el índice de acidez de los polioles sintetizados.&#x0D; Resultados: Los espectros FTIR indicaron que en condiciones de reacción leve se generan grupos epóxido (827 cm-1) mientras que en condiciones de reacción severa se favorece la formación de grupos OH. Por lo tanto, las condiciones óptimas para la generación de poliol fueron: 80 °C, 3 % p/p catalizador (H2SO4), relación molar dobles enlaces:ácido acético 1:2 y tiempo de reacción de 8 h, obteniendo un porcentaje máximo del 78% de índice de acidez, y número de hidroxilo de 74 mg KOH/g.&#x0D; Limitaciones en el estudio / implicaciones: La eliminación del medio ácido y el agua en la reacción fue un desafío en polioles con mayor índice de acidez.&#x0D; Hallazgos/conclusiones: El método utilizado de extracción de grasa, permite obtener materia prima que cumple con las características para realizar la reacción de epoxidación e hidrólisis en un solo paso para obtener poliol. Las condiciones más severas de temperatura, concentración de catalizador, relación molar de dobles enlaces: ácido acético y tiempo de reacción, permitieron obtener la mayor cantidad de poliol de grasa avícola.Hidrólisis, grasa animal, epoxidación, residuos agroindustriales.

Evaluation of the molar polyol/diisocyanate ratio in the physicochemical properties of biopolyurethane produced from poultry fat

Los poliuretanos convencionales son los plásticos con mayor demanda en el mundo, se fabrican a partir de derivados del petróleo que es un recurso no renovable y contribuye a la contaminación ambiental. Sin embargo, los biopoliuretanos se producen a partir de fuentes renovables, como aceites vegetales o azúcares derivados de plantas, ayudan a reducir la dependencia de los combustibles fósiles y disminuyen la huella de carbono. La síntesis de biopoliuretanos permite ajustar las propiedades de los materiales finales para adaptarse a diferentes aplicaciones como la industria automotriz, la construcción, la fabricación de muebles y la industria textil. Pueden variar en términos de resistencia, elasticidad, rigidez y capacidad de carga. Estas características dependen de la estructura química y concentración del poliol y diisocianato con el que se producen. En este trabajo se describe la síntesis de poliuretanos utilizando poliol proveniente de grasa avícola y diisocianato de isoforona y el efecto de la relación poliol/isocianato (OH/NCO) en las propiedades fisicoquímicas de los poliuretanos obtenidos. En los espectros de infrarrojo (FTIR) se observó la presencia de la banda 3350 cm-1 que corresponde al enlace -NH y la ausencia del estiramiento del grupo isocianato (NCO) a 2270 cm-1, lo que indica que todos los grupos isocianato reaccionaron durante la polimerización. Se evaluaron poliuretanos generados con relaciones molares poliol/isocianato (OH/NCO) 1:3, 1:4 y 1:5 observándose que a mayor relación molar aumenta la rigidez y la resistencia a la compresión del biopoliuretano, probablemente por la mayor formación de entrecruzamientos.

Supplementation of gilthead seabream (Sparus aurata) diets with spices as a functional strategy to control excess adiposity through lipid, cholesterol and bile acid metabolism, and to induce an immunomodulatory intestinal regulation

Reductions in fish oil content in aquafeeds can generate physiological and immunological disorders in farmed fish, associated to low dietary levels of n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs) and increased levels of n-6 PUFAs. Based on mammalian literature, spices could potentially counteract some of these negative effects. To explore this hypothesis, this work intended to offer a holistic insight on the effect of supplementing a diet (44% crude protein, 18% crude fat, 21.4 MJ kg−1 gross energy) containing low (3%) fish oil and poultry fat as the main oil source (43% of added oils) with 0.2% of an encapsulated combination of spice oleoresins (SO) including turmeric, capsicum, black pepper, and ginger in gilthead seabream (Sparus aurata, 44.1 ± 4.1 g). At the end of the trial (90 days), fish fed with the SO diet displayed lower levels of perivisceral and hepatic fat, as well as reduced accumulation of lipid deposits, assessed histologically, in liver and intestine. These findings were consistent with an increased activity of bile salt-activated lipase in the anterior intestine and the regulation of gene expression (qPCR) of several biomarkers related to lipid metabolism, including several key metabolic sensors and nuclear factors (hnf4a and srebp2 at 2 h after feeding and lxrα, fxr, pparγ, pparβ, sirt1 in 48 h-fasted fish) that coordinate the expression of a network of genes (many of them significantly affected herein) regulating lipid, cholesterol and bile acid homeostasis. Moreover, the combination of SO had an immunomodulatory effect in the intestine which reached its climax in 48 h fasted-fish with the down-regulation of the pro-inflammatory cytokines tnf-α, il-12β, il-15, il-34 and cell markers cd4–1, cd8b, and ccr11, suggesting a potential anti-inflammatory response. No major effects were noted on fish growth and feed performance, on the oxidative status of the fish (although there were some subtle indications of reduced hepatic ROS levels). When assessing the gut microbial communities of gilthead seabream (16S rRNA gene sequencing on Illumina MiSeq) there were no differences in alpha and beta diversity between both experimental diets in the anterior and posterior intestines, except for an increase in the relative abundance of Bacteroides, Desulfovibrio, Candidatus Arthromitus, and Ralstonia. In conclusion, supplementation of diets with the tested combination of SO may be an effective strategy to prevent lipid accumulation and inflammation in fish fed diets containing reduced fish oil levels.

Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin.

The objective of this study was to investigate the impact of alternative lipid sources on nutrient metabolism, performance, carcass characteristics, and meat quality in European quails. Trial 1 determined the energy values and nutrient metabolizability of non-conventional lipid sources. Six treatments (control, soybean oil, conventional corn oil, distilled corn oil, poultry fat, and beef tallow) were randomly assigned with 10 replicates per treatment. Trial 2 evaluated animal performance, carcass characteristics, and meat quality using a randomized design with five treatments and 10 replicates each. Statistical analysis showed no significant difference in apparent metabolizable energy corrected by nitrogen (AMEn) and coefficients of metabolizability (CM%) among the lipid sources. The AMEn values found were 8554 for soybean oil, 7701 for corn, 7937 for distilled corn oil, 7906 for poultry fat, and 7776 for beef tallow (kcal/kg). The CM values were 88.01% for soybean oil, 79.01% for corn oil, 84.10% for distilled corn oil, 81.43% for poultry fat, and 79.28% for beef tallow. The inclusion of lipid sources of plant and animal origin in the diet of 7-35-day old meat quails did not influence performance or carcass and cut characteristics. The inclusion of distilled corn oil increased carcass yield and influenced skin and meat color parameters. AMEn values varied for each lipid source. The inclusion of distilled corn oil positively influenced skin and meat color as well as carcass yield in quails.

PSX-8 Effect of Feeding Additional Whey Protein to Senior Labrador Retrievers for Maintaining Lean Mass and Minimizing Inflammation

Abstract We previously reported increases in lean mass and lean:fat ratio in senior Labrador Retrievers fed a commercial whey protein supplement after a 26-week trial with exercise regimen. Further work on this project examined the impacts of this supplement on immunity and inflammation. Thirty-six senior (&amp;gt;7 yr) Labrador Retrievers received a basal diet meeting AAFCO crude protein (CP) requirements (45g/1,000 kcal, 18% CP on DM basis) and were randomly assigned to one of three supplements: 1) an additional 22.5 g CP/1,000 kcal (27% CP on DM basis) sourced from hydrolyzed pea protein isolate (Pea); 2) additional 22.5 g CP/1,000 kcal (27% CP on DM basis) sourced from whey protein (Whey; Hilmar Protelyze Pet; Hilmar, CA) or 3) poultry fat and sucrose to equalize calories but provide no additional CP (Control). All dogs participated in an exercise regimen consisting of twice weekly 2.2 km runs. Blood samples were collected via jugular venipuncture at week 0 (baseline) and week 26 (end of trial) for analysis of cytokines (IL-2, IL-6, IL-8, IL-10, IL-12, NGF-β, IFN-γ, TNF-α, MCP-1, VEGFA, and SCF) and immune cell proliferation. Cytokines were measured with Luminex MAGPIX analyzer. Peripheral blood mononuclear cells were isolated from whole blood, plated, challenged with pokeweed mitogen. Proliferation was evaluated with a 5-bromo-2’-deoxyuridine proliferation assay kit. Gait analysis was evaluated at weeks 0 (baseline), 4, 8, 16 and 26 using a Gait4Dogs pressure walkway (CIR Systems, Inc; Franklin, NJ). Gait data were processed to generate a FRK Total Gait Inflammation Index, calculated by the sum of the differences from the ideal scores for gait lameness score, total pressure index, step/stride ratio, and hind reach. Data were analyzed using one-way ANOVA with Tukey’s post-hoc adjustments. We observed increases in IL-12 (P = 0.004), MCP-1 (P = 0.04), VEGFA (P = 0.05), and SCF (P = 0.04) in Control vs Whey at week 26, with Pea intermediate. Spontaneous immune cell proliferation was less in both Pea and Whey compared with Control (P &amp;lt; 0.01). Proliferation after challenge was less in Whey compared with Pea (P = 0.05), with Control intermediate. The FRK Total Gait Inflammation Index significantly increased after exercise in Control and Pea dogs, but not Whey (P &amp;lt; 0.01). Scores of Control dogs remained increased compared with Whey dogs from weeks 4 to 26 (P &amp;lt; 0.01). Dietary supplementation with whey protein at 1.5 x AAFCO minimum proved beneficial for Labrador Retrievers by maintaining more lean mass with improved lean/fat ratio, reduced inflammatory biomarkers, immune cell proliferation, and FRK Total Gait Inflammation Index after an exercise regimen when compared with seniors only consuming a 18% protein basal diet. Supplemental whey protein may better maintain senior dogs experiencing chronic inflammation from aging or disease.

PSIII-9 Effects of a Specialty Energy Source on Growth Performance and Fecal Microbiota in Nursery Pigs

Abstract The objective of this study was to evaluate the effects of a specialty energy source, which comprises of 28% fat and 55% corn-syrup solids (Solu-E; International Ingredient Corporation, Fenton, MO) on growth performance and fecal microbiota population of nursery pigs. Two hundred and eighty-eight (initial body weight = 5.91 kg) mixed gender pigs were assigned to 4 dietary treatments in a randomized complete block design with body weight as a blocking factor. There were 12 replicate pens per treatment with 6 pigs per pen. Experimental diets were fed in the first 2 phases (d 0 to 21) in pellet form followed by a common phase 3 (d 21 to 42) diet in mash form. Four levels of Solu-E (0%, 4%, 8%, and 12%) were used to formulate 4 dietary treatments for phase 1 (d 0 to 7) and phase 2 (d 7 to 21) at the expense of poultry fat and corn to be isocaloric. There was no difference in average daily feed intake among four treatments during this experiment (Table 1). Average daily gain (ADG) in phase 1 linearly increased (P &amp;lt; 0.05) with increasing inclusion level of Solu-E in experimental diets (from 0.092 to 0.113 kg/d). Pigs fed diets with 8% Solu-E had greater (P &amp;lt; 0.05) ADG and feed efficiency compared with 4% and 12% Solu-E in phase 2, but no difference from 0% Solu-E. Pigs fed diets with 8% Solu-E had greater (P &amp;lt; 0.05) ADG and feed efficiency compared with 0%, 4%, and 12% Solu-E from d 0 to 21, which is consistent with the heavier (P &amp;lt; 0.05) body weight after 21 days of feeding 8% Solu-E diets than other diets. Real-time PCR assay for Enterotoxigenic Escherichia coli, Clostridium perfringens, Salmonella spp., and Lawsonia intracellularis were performed on pooled fecal samples from each treatment collected on d 7. The effect of Solu-E on fecal microbiota was not observed in this study as the PCR assay results were negative for all four treatments. In summary, 8% Solu-E can be used as an excellent energy source to enhance growth performance in the first three weeks of nursery.

The potential of a combination of pungent spices as a novel supplement in gilthead seabream (Sparus aurata) diets to aid in the strategic use of fish oil in aquafeeds: a holistic perspective.

This work studied the potential of a combination of pungent spices (capsicum, black pepper, ginger, and cinnamaldehyde) to be used as a supplement in diets of gilthead seabream (Sparus aurata; 44.1 ± 4.2g). During 90 days, fish were fed three experimental diets with low inclusion of fish oil and containing poultry fat as the main source of lipids, supplemented with graded levels of the tested supplement: 0 (control), 0.1 (SPICY0.1%), and 0.15% (SPICY0.15%). As a result, the pungent spices enhanced the growth performance, the activity of the bile-salt-activated lipase in the intestine, and decreased fat deposit levels within enterocytes. The SPICY0.1% diet reduced the feed conversion ratio and the perivisceral fat index and lipid deposits in the liver. Moreover, the ratio of docosahexaenoic acid/eicosapentaenoic acid in fillet increased in fish fed the SPICY0.1% diet, while the hepatic levels of docosahexaenoic acid and total n-3 polyunsaturated fatty acids increased in fish fed the SPICY0.15% diet. Furthermore, there was an effect on the expression of some biomarkers related to lipid metabolism in 2-h postprandial fish (fasn, elovl6, scd1b, cyp7a1, lpl, and pparβ), and in 48h fasted-fish fed with the SPICY0.1% diet, a regulation of the intestinal immune response was indicated. However, no significant differences were found in lipid apparent digestibility and proximate macronutrient composition. The spices did not affect biomarkers of hepatic or oxidative stress. No differences in microbial diversity were found, except for an increase in Simpson's Index in the posterior intestine of fish fed the SPICY0.1% diet, reflected in the increased relative abundance of the phylum Chloroflexi and lower relative abundances of the genera Campylobacter, Corynebacterium, and Peptoniphilus. In conclusion, the supplementation of gilthead seabream diets with pungent spices at an inclusion of 0.1% was beneficial to enhance growth performance and feed utilization; reduce fat accumulation in the visceral cavity, liver, and intestine; and improve the fish health status and condition. Results suggest that the tested supplement can be used as part of a nutritional strategy to promote a more judicious use of fish oil in fish diets due to its decreasing availability and rising costs.

Lipid sources and emulsifiers in Japanese quail diets as modulators of performance, egg quality and yolk fatty acid profile

Abstract Using emulsifiers in poultry diets may increase digestibility of alternative lipid sources and enrich poultry egg yolks altering their fatty acid composition. This study aimed to evaluate performance, nutrient digestibility, egg quality, egg quality according to their storage period, and the fatty acid profile of Japanese quail egg yolk (Coturnix coturnix japônica). The design was completely randomized, in which 270 female quails were allocated in a 3x2 factorial diet arrangement: three lipid sources (soybean oil, poultry fat, and beef tallow), supplemented or not with an emulsifier, following two nutritional strategies – a diet formulated to meet the nutritional requirements proposed by INRA and a diet formulated with a reduction of 96 Kcal/kg of feed and added emulsifier. The effects of interactions between the lipid sources and the emulsifier were studied, their isolated effects when interactions were absent and the effect of storage time, and their interactions with the factors evaluated for egg quality variables. Feed intake was greater when beef tallow was added to the diets, while feed conversion was worse for birds fed diets with soybean oil and the emulsifier. Quails fed the diet with the emulsifier and soybean oil produced better quality eggs represented by the higher Haugh unit. Diets with beef tallow and poultry fat provided a higher percentage of palmitic and unsaturated fatty acids in the quail egg yolk. Alternative lipid sources such as beef tallow and poultry fat can be used as a substitute for soybean oil with added emulsifiers in diets for egg-laying quails without impairing performance and egg quality. The use of emulsifiers with alternative lipid sources to soybean oil can be considered a nutritional strategy in laying quail diets, but the reduction of energy in the diet must be adequate for the species.

Partial and full replacement of dietary fish oil by poultry fat feeds in rainbow trout, Oncorhynchus mykiss

ABSTRACT The study investigated the effects of dietary fish oil replacement by poultry fat on growth performance, fillet quality, and serum enzymatic activities in rainbow trout, Oncorhynchus mykiss. The fish were fed three diets (0%, 50%, and 100% replacement) for 2 months with or without a washout period. No significant effects were observed among treatments on growth performance and viscerosomatic index or on fillet moisture, fat, protein, and ash contents (p > .05). Increased poultry fat led to decrease in ω-3 fatty acids and increase in ω-6 fatty acids and monounsaturated fatty acids. The washout period restored most of the changes in fillet fatty acid profiles and serum enzymatic activity in the fish feed containing poultry fat. In conclusion, replacement of dietary fish oil by poultry fat had no detrimental effects on fish growth performance, but reduced fish fillet ω-3 fatty acids, which can be restored via a washout period.

Energy values and metabolizability of lipid sources of plant and animal origin in the diet of Japanese quail

The objective of this study was to determine the energy values and metabolizability of different lipid sources in the diet of Japanese quail at the laying phase. The quail were distributed in a completely randomized design with ten replications of seven poultry per treatment, totaling six treatments: basal feed (control) and basal feed containing 10% soybean oil, corn oil, canola oil, sunflower oil, and poultry fat. The values of nitrogen-corrected apparent metabolizable energy (AMEn) and the metabolizability coefficient (MC%) [...]

Poultry fat biodiesel as a fuel substitute in diesel-ethanol blends for DI-CI engine: Experimental, modeling and optimization

Poultry fat biodiesel as a fuel substitute in diesel-ethanol blends for DI-CI engine: Experimental, modeling and optimization

Digestibility of Conventional and Novel Dietary Lipids in Channel Catfish Ictalurus punctatus.

Lipid and fatty acid digestibility is presumably high in Channel Catfish, but data is lacking. We determined the lipid and fatty acid digestibility of traditional and alternative dietary lipids in Channel Catfish to inform lipid choice for commercial diets. Six diets contained 4% of different lipids: soybean oil (SBO), soybean oil containing conjugated linoleic acids (CLA-SBO), catfish offal oil (COO), flaxseed oil (FXO), menhaden fish oil (MFO) and poultry fat (PF). Diets were fed to Channel Catfish (150-200 g) maintained at 26.5 °C in each of six 110 L aquaria. Six hours post-prandial, feces were collected for analysis. Total lipid, crude protein and fatty acids of lyophilized feces were analyzed, and apparent digestibility coefficients (ADCs) were calculated. ADCs of lipid, saturated and monounsaturated fatty acids, linoleic acid and protein digestibility were similar among diets. CLA isomers (cis-9, trans-11 (84.1%) and trans-10, cis-12 (90%)) in the CLA-SBO diet were highly digestible. Oleic acid digestibility was highest in the PF diet. ADC was high for α-linolenic acid in the FXO diet, and for arachidonic acid and n-3 LC-PUFA in the MFO diet. Overall, total lipid digestibility was high, but ADCs of individual fatty acids differed by source.

Hydrocarbon biolubricants from hydrotreated renewable and waste derived liquid intermediates

There is a need to support the biofuel sector by utilizing waste materials for its production and utilizing co-products through an integrated approach. Due to bio-oil's diverse composition, its applications for foams and resins syntheses are emerging, but most importantly, as biolubricants, product with increasing global demand. In this study, four hydrocarbon biolubricants (HBL) were produced via a hydrotreatment process. Two samples were produced using hydrothermal liquefaction (HTL) of algae (HAL) and sewage sludge (HSS). Additional samples included animal fat (poultry fat; HPF) and non-edible oil (carinata; HCA). All four samples were evaluated for their tribological properties and compared with the mineral base oil (MBO). These potential biolubricants samples had viscosity indices (VI) ranging from 197 to 254, pour points (PP) from −10 °C to −20 °C, and Noack volatilities between 16% and 23%. The coefficient of friction (COF) for HAL and HSS was lower than MBO, HPF, and HCA, but the wear was higher than HPF. Large amounts of oxygenates and olefins imparted higher VI and lowered PP to HPF. Even though both HSS and HAL demonstrated higher amounts of paraffin, they exhibited lower thermo-oxidative stability, higher PP, and higher volatility than other samples. In the case of HAL and HSS, the aromatics could have played a more prominent role in determining the lubricating properties than the paraffin alone. The HPF had the lowest wear, highest VI, and lower PP but higher COF. The volatility and COF predominantly dependent on the cyclic structures, unsaturation, and heteroatoms. The results indicated that the hydrotreated bio-oil from HTL biocrude and waste precursors could be considered as eco-friendly hydrocarbon biolubricant blend stock.

Hydrotreatment of pyrolysis bio-oil with non-edible carinata oil and poultry fat for producing transportation fuels

The cost of producing biofuels has been more expensive than fuels from fossil energy due to the heterogeneous nature of biomass sources. Therefore, commercialization efforts for producing biofuels have focused on blending with oleochemical feedstocks. This study carried out co-hydroprocessing (50:50) of pyrolysis oil with carinata oil or poultry fat over two catalyst supports. Cobalt and molybdenum catalysts supported on Douglas fir-derived biochar and alumina were used. The major goal of this study was to understand the synergistic effect of mixing pyrolysis oil with triglycerides for hydrotreatment under various supports, the influence on the oil quality, hydrodeoxygenation (HDO) and coke formation. The catalyst aided by biochar displayed improved HDO. Higher hydrogen consumption and low coke formation were seen for biochar support, and oxygen was predominantly removed via dehydration. Large oxygen-containing functional groups, high surface area, and acid sites in biochar might have made it a better HDO catalyst. Blending pyrolysis oil with poultry fat yielded better pyrolysis bio-oil quality over carinata oil and produced a higher percentage of jet fuel fraction. In summary, pyrolysis bio-oil mixed with poultry fat and hydrotreated using biochar support catalysts was more effective in HDO activity and improving overall pyrolysis bio-oil quality than alumina-supported catalyst and carinata oil.

Production of Enriched Biomass by Carotenogenic Yeasts Cultivated on by-Products of Poultry Processing—A Screening Study

Carotenogenic yeasts are a group of microorganisms producing valuable metabolites such as carotenoids, ergosterol, ubiquinone or fatty acids. Their exceptional adaptability allows them to grow in diverse conditions. Owing to their extracellular lipase activity, they are capable of processing many lipid-type waste substrates. This study discusses the processing of poultry waste, specifically fat and feathers by using carotenogenic yeasts. Poultry fat does not require any pre-treatment to be utilized by yeast, but hydrolytic pre-treatment is required for the utilization of the nitrogen contained in feathers. Glycerol was used as a supplementary substrate to support the culture in the early stages of growth. Seven yeast strains were used for the experiments, of which the strain Rhodotorula mucilaginosa CCY19-4-25 achieved exceptional results of biomass production: 29.5 g/L on poultry fat + 10% glycerol at C/N ratio 25 and 28.3 g/L on media containing poultry fat + 25% glycerol at C/N 50. The bioreactor cultivation of the Rhodosporidium toruloides strain in media containing glycerol and feather hydrolysate as a nitrogen substrate achieved a biomass yield of 34.92 g/L after 144 h of cultivation. The produced enriched yeast biomass can be used as a component for poultry feeding; thus, the study is performed under the biorefinery concept.