Potential Food Sources Research Articles

Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products

Chili fruits are a potential source of phytochemicals and nutrients for food and reconstituted products. Due to its high nutritional and bioactive components, the current study focused on developing chili instant food products employing hot-air drying method. The effect of the hot-air drying method on physicochemical properties, microbiological quality, retention of bioactive components, phytochemicals, antioxidant properties, and sensory quality of green and red chilies reconstitution products were investigated. HPLC quantification unveiled that fresh red chili product had retained the highest capsaicin (2703.14 µg/g) and dihydrocapsaicin (1518 µg/g) content on the 0th day. Furthermore, UPLC-MS confirmed the presence of eleven phenolic compounds such as gallic acid, chlorogenic acid, caffeic acid, syringic acid, p-coumaric acid, protocatechuic acid, trans-cinnamic acid, ferulic acid, catechin, rutin, and quercetin. Among all, ferulic acid (382.91 µg/g) was the most abundant phenolic compound in fresh green chili products, followed by trans-cinnamic acid (73.19 µg/g) in green chili reconstituted and catechin (65.66 µg/g) in green and red chili reconstituted products. The chili products retained reasonable amounts of bioactive components and antioxidants during storage without microbial growth. The correlation analysis revealed a significant correlation between capsaicinoids, phenolic compounds, and antioxidant properties, which are linearly related in green chili products. This study offers manufacturers a cost-effective technology for producing high-quality chili-reconstituted products rich in essential nutrients and health benefits.Graphical

Phytochemical and Nutritional Profile of Ficus Capensis Stem Collected from Agbani, Enugu, South East Nigeria

Ficus capensis commonly called bush fig tree belongs to the family Moraceae and have been used for different medicinal purposes. This study aimed at determining the Proximate, Phytochemical, Vitamin and Mineral Compositions of Ficus capensis stem. The analyses were done using standard biochemical methods. The results of Proximate composition showed that the stem contained moisture (21.94 ± 0.10 %), Crude Fat (2.45 ± 0.21 %), Crude protein (15.24 ± 0.05%), Crude Fiber (32.55 ± 0.06 %), Carbohydrate (18.79 ± 0.34 %) and Ash (9.04 ± 0.12 %). The Total energy value was 158 KCal/100g. The phytochemical analysis revealed the presence of Tannin (1.32 ± 0.01 mg/g), Alkaloid (0.55 ± 0.00 mg/g), Saponin (2.17 ± 0.00 mg/g), Glycoside (1.13 ± 0.00 mg/g), Terpenoids (0.10 ± 0.00 mg/g), Flavonoids (2.42 ± 0.02 mg/g), Steroids (0.54 ± 0.00 mg/) and Phenol (0.97 ± 0.00 mg/g). The result also revealed that the stem contained vitamins A (0.57 ± 0.02 mg/g), β-carotene (1.27 ± 0.02 mg/g), B1 (0.89 ± 0.02 mg/g), B2 (1.14 ± 0.01 mg/g), B3 (0.96 ± 0.01 mg/g), B6 (0.85 ± 0.01 mg/g) and B9 (1.28 ± 0.04 mg/g), C (0.81 ± 0.01 mg/g), D (0.26 ± 0.01 mg/g), E (0.85 ± 0.02 mg/g) and K (1.10 ± 0.02 mg/g). The Mineral composition include Calcium (34.01 mg/kg), Phosphorus (0.57 mg/kg), Chloride (2.56 mg/kg), Potassium (21.40 mg/kg), Sulphur (0.26 mg/kg), Iron (0.89 mg/kg), Manganese (0.07 mg/kg), Copper (0.28 mg/kg), Zinc (0.07 mg/kg), Cobalt (0.02 mg/kg) and Selenium (0.52 mg/kg). These results have shown that stem of Ficus capensis is a potential source of nutrients and bioactive compounds which are found useful in nutrition and therapy.

Fruit Wastes and Crop Residues as Nutrient Sources for Bacterial Nanocellulose Production: A Review

Nanocellulose has been developed and used as a bio-based advanced material in modern biotechnology. Lately, bacterial nanocellulose (BNC) emerged as a prominent biopolymer because of its multi-functional application in various industries, such as food, biomedical, cosmetics, and environmental. The emerging concern for large-scale BNC production is the high fermentation costs, low productivity, and expensive culture medium. To minimise this issue, agro-industrial wastes can be used as feedstock. Recently, many studies have investigated the utilization of agro-industrial wastes as potential nutrient sources for BNC production. However, a comprehensive review of BNC production from fruit wastes and crop residues is lacking. To address this gap, the current review focuses on the utilization of fruit wastes and crop residues for BNC production, including its advantages and disadvantages. This study contributes to the scientific community by (a) providing an insight into fruit waste and crop residue utilization for BNC synthesis (b) an overview on its advantages and disadvantages (c) providing recommendations and future perspectives on BNC production from agro-industrial waste utilization. The sustainable concept of BNC production utilizing agro-industrial wastes opens a way for industries to produce BNC on a larger scale.

Optimization of ultrasonic-assisted debittering of Ganoderma lucidum using response surface methodology, characterization, and evaluation of antioxidant activity.

Ganoderma lucidum (G. lucidum) has gained increasing attention as a potential health care product and food source. However, the bitter taste of G. lucidum has limited its development and utilization for the food industry. The response surface methodology was employed to optimize the inclusion conditions for the debittering of G. lucidum. The effects of 2-hydroxypropyl-β-cyclodextrin concentration (12-14 g/mL), ultrasound temperature (20-40°C and host-guest ratio (1:1-2:1) on response variables were studied. The physical characteristics of inclusion complexes prepared through spray drying and freeze drying were analyzed. The antioxidant activity of the different treated samples was subsequently investigated. Study results showed that, in comparison to the control group, the inclusion solution displayed a significantly enhanced taste profile under optimal processing conditions, exhibiting an 80.74% reduction in bitterness value. Fourier transform infrared spectroscopy (FTIR) and proton nuclear magnetic resonance (NMR) studies indicated the successful formation of inclusion compounds. The moisture content and bulk density of spray-dried powder were found to be significantly superior to those of freeze-dried powder (p<0.05). In comparison to the diluted solution, the inclusion liquid demonstrated a 20.27%, 30.01% and 36.55% increase in ferric ion reducing antioxidant power (FRAP), hydroxyl radical scavenging and 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) scavenging respectively. Further, the DPPH clearance of microencapsulated powder was not significantly different from that of tocopherol at a concentration of 25 mg/mL. In summary, the study provides theoretical basis and methodological guidance to eliminate the bitterness of G. lucidum, and therefore provide potential options to the use of G. lucidum as a food source.

Purple Butter Clam (Saxidomus Purpurata) as a Potential Functional Food Source for Obesity Treatment.

Saxidomus purpurata extract (SPE) is a highly consumable seafood worldwide with known health-related benefits. However, there are no reports of its' anti-obesity effect. This study explores the potential of SPE for anti-obesity effects by modulating adipogenesis and lipolysis. SPE reduced intracellular lipid and triglyceride accumulation while increasing free glycerol release in adipocytes. SPE inhibited lipogenesis protein expressions and increased the phosphorylation of hormone-sensitive lipase and Adenosine monophosphate-activated protein kinase (AMPK) to promote lipolysis. In addition, SPE suppressed adipogenesis by downregulating protein expression of key adipogenic markers, peroxisome proliferator-activated receptor gamma (PPARγ), CCAAT/enhancer-binding protein α (C/EBPα), and sterol regulatory element-binding protein 1 (SREBP1) via Wnt/β-catenin signaling. SPE augmented the heme oxygenase-1 (HO-1) expression. Thus, pharmacological intervention with Zinc protoporphyrin (ZnPP-HO-1 antagonist) was employed to validate the HO-1 role. The presence of ZnPP increased the lipid accumulation and reduced the free glycerol release. At the molecular level, adipogenic transcription factors (PPARγ, C/EBPα, and SREBP1) expressions were restored in the presence of ZnPP. GC-MS analysis revealed that SPE was comprised of several fatty acids, contributing to its anti-obesity activity. SPE is an effective nutraceutical that can be used to reduce the progression of obesity. HO-1 expression during adipogenesis might be the mechanism of action for the anti-obesity effect of SPE.

Azolla as a Safe Food: Suppression of Cyanotoxin-Related Genes and Cyanotoxin Production in Its Symbiont, Nostoc azollae.

The floating freshwater fern Azolla is the only plant that retains an endocyanobiont, Nostoc azollae (aka Anabaena azollae), during its sexual and asexual reproduction. The increased interest in Azolla as a potential source of food and its unique evolutionary history have raised questions about its cyanotoxin content and genome. Cyanotoxins are potent toxins synthesized by cyanobacteria which have an anti-herbivore effect but have also been linked to neurodegenerative disorders including Alzheimer's and Parkinson's diseases, liver and kidney failure, muscle paralysis, and other severe health issues. In this study, we investigated 48 accessions of Azolla-Nostoc symbiosis for the presence of genes coding microcystin, nodularin, cylindrospermopsin and saxitoxin, and BLAST analysis for anatoxin-a. We also investigated the presence of the neurotoxin β-N-methylamino-L-alanine (BMAA) in Azolla and N. azollae through LC-MS/MS. The PCR amplification of saxitoxin, cylindrospermospin, microcystin, and nodularin genes showed that Azolla and its cyanobiont N. azollae do not have the genes to synthesize these cyanotoxins. Additionally, the matching of the anatoxin-a gene to the sequenced N. azollae genome does not indicate the presence of the anatoxin-a gene. The LC-MS/MS analysis showed that BMAA and its isomers AEG and DAB are absent from Azolla and Nostoc azollae. Azolla therefore has the potential to safely feed millions of people due to its rapid growth while free-floating on shallow fresh water without the need for nitrogen fertilizers.

Characterization and mechanism of phthalic acid esters bioaccumulation in dominant mangrove fish at different habitats in the mangrove ecosystem of Dongzhai Harbor, China

With the wide application of phthalic acid esters (PAEs) in the manufacturing of plastic products, a large number of PAEs were discharged into marine ecosystem and accumulated in fish, which has posed a serious threat to marine ecological environment and fishery resources. However, the bioaccumulation of PAEs in fish in mangrove ecosystem, the most productive marine ecosystem, has not been well characterized. In this study, dominant fish and their potential food sources (including particulate organic matter (POM), sedimentary organic matter (SOM), Metapenaeus ensis (Shrimp) and Oreochromis (Ore) were collected from Dongzhai Harbor, a typical mangrove ecosystem. The concentrations of nine PAEs in fish and their potential food sources were determined. Then stable nitrogen and carbon isotope analysis, combined with a new Bayesian mixing model (MixSIMMR) was used to quantify the diet compositions of fish and elucidate the effect of dietary habit on PAEs bioaccumulation in fish. The results indicated that the median concentration of ∑9PAEs in fish was 1119 μg/kg ww, positioning it at a moderate to low level in comparison to other regions. di-n-butyl phthalate (DBP) and diisononyl ortho-phthalate (DINP) were the dominant PAEs in fish. The PAEs concentration in demersal fish was significantly higher than that of pelagic fish, which may be attributed to the substantial contributions of shrimp (28.5 %) and POM (25.3 %) to the diet of demersal fish. This study provided new insights on the bioaccumulation of PAEs in dominant mangrove fish and confirmed that habitat preferences and food sources could significantly influence the bioaccumulation of PAEs in fish.

Dried Anaerobic Digestate from Slaughterhouse By-products: Emerging Cues for a Bio-Based Fertilization

AbstractThe slaughterhouse and meat industry are worldwide rapidly growing and produce billions of tonnes of organic wastes annually. These materials can be used to produce biogas through anaerobic digestion and the resulting digestate represents a potential source of organic carbon and nutrients that could be applied to the soil as organic fertilizer. The present work aims to assess the fertilizing potential of a dried anaerobic digestate (DD) produced from beef slaughtering waste. DD was characterized at the physic-chemical level, particularly focusing on macro- and micronutrient contents, potentially toxic element and organic contaminants. Then, a short-term soil incubation experiment was performed on two different soils. After the incubation, DD released 10–26% of their total nitrogen (N) and 13–16% of total phosphorus (P), depending on the soils that had different characteristics and responded differently to the treatments. However, DD had positive effects on the principal soil fertility indicators, such as chitinase and phosphatases, stimulating the microbial activity and therefore exploiting a fertilizing potential as well as the other organic fertilizers tested. Moreover, DD had minor effects on soil extractable carbon (Cext) suggesting the presence of recalcitrant C forms in spite of soluble C, indicating a higher stability of slaughterhouse by-products after anaerobic digestion in respect to the other organic fertilizers. The results obtained in this work raise the concrete possibility use DD as a bio-based fertilizer. Graphical Abstract

Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker.

Female adult Eupolyphaga sinensis Walker (FAESW) has traditionally been a food source in Southeast Asian countries such as China and India, due to its rich nutritional content. However, the nutritional value of male adults (MAESW) and its molts (MESW) has hardly been reported. Therefore, this study aims to explore the potential application of MAESW and MESW in food by investigating and comparing their nutritional composition (i.e., protein, amino acids, fatty acids, and essential elements) with traditional sources of nutrition. The protein content of MAESW and MESW was 66.10±0.49% and 59.86±6.07%, respectively, and the highest energy content (462.26±1.28kcal/100g) was observed for MAESW. Eight essential amino acids were determined, of which the males and MESW were found to have higher contents than those of FAESW (p<0.05). Oleic and linoleic acid contents were higher in the adults than nymphs. Moreover, MESW was predominant in calcium (6770.84mg/kg), whereas MAESW was rich in iron (556.12mg/kg). Likened to chicken, the protein, amino acid, fatty acid, and mineral contents of ESW were higher. The volatiles of ESW were related to hexaldehyde, benzaldehyde, acetic acid, and butyric acid. This study provides a better understanding of the chemical composition of ESWs during their growth cycle and helps optimize information on edible insects, promoting their use as a potential food source for humans. As a kind of edible insect, the utilization of adult male Eupolyphaga sinensis Walker (ESW) and its molt is very low at present. Therefore, this study examined the nutrients and volatile substances of ESW (at different growth stages) and molt, which provided a theoretical basis for the subsequent development and utilization of ESW.

How sustainable is tuna aquaculture? A methodology to assess the sustainability of seafood production systems

IntroductionConsidering the need to feed the increasing world population, it is essential to ensure that food production systems are sustainable. Aquaculture has been identified as a potential crucial source of sustainable food with its significant potential for future growth, notably by the recent EU regulations aiming at boosting food security and sustainable food systems. In this context, it is important to reflect on how the aquaculture of carnivorous species, which are exhibiting the highest growth rates, stands in respect of environmental impacts and contribution to the overall food supply. In particular, tuna aquaculture has been largely criticized for its high environmental impacts and general low sustainability.MethodsHere, we present a methodology to assess the sustainability of seafood production systems, with a first analysis applied to Atlantic bluefin tuna (BFT) aquaculture, detailed for both BFT fattening and farming.ResultsResults suggest that the limited economic and social contributions of BFT aquaculture do not currently compensate its environmental impacts with an estimate of a 3.4-fold higher long-term social cost than the short-term economic gain.DiscussionHowever, it is also a species where the production cycle is not closed in commercial operation, and with a significant potential for further improvement as the control of the production process increases.

Trophic Ecology of the Pyjama Shark Poroderma africanum (Gmelin, 1789) Elucidated by Stable Isotopes.

Sharks may occupy both intermediate and upper levels of marine food webs. They are overfished worldwide and constitute one of the largest portions of the bycatch. The removal of top-predator species has negative cascading effects on the entire food web, causing the "mesopredator release" phenomenon, which leads to an increase in mesopredators with consequent changes in the ecosystem's energetic balance. Despite their important ecological role, information on their trophic ecology is limited. This essential information can be obtained through the analysis of stomach contents and, more recently, by using less invasive techniques, such as the stable isotope analysis of muscle tissue, obtained through biopsies. Here, we analysed the trophic ecology of the pyjama shark or striped catshark Poroderma africanum, an endemic species of South Africa, by means of SIA. The results obtained from SIA were analysed using the R SIMMR and SIBER packages to estimate the contribution of potential food sources to the diet and to evaluate the extent of the trophic niches. The SIMMR outputs showed that adults select more benthic prey than juveniles, which consume more planktonic species, with juveniles being more generalist than adults, according to SIBER outputs. As assessed by IUCN, the population of P. africanum is increasing, and given its role as mesopredator, future monitoring efforts could be crucial to elucidating their potential effects in marine food webs.

High-Throughput Sequencing Analysis Revealed a Preference for Animal-Based Food in Purple Sea Urchins.

Sea urchins play an important role in marine ecosystems. Owing to limitations in previous research methods, there has been insufficient understanding of the food sources and ecological functional value of purple sea urchins, leading to considerable controversy regarding their functional positioning. We focused on Daya Bay as the research area, utilizing stable isotope technology and high-throughput sequencing of 16S rDNA and 18S rDNA to analyze sea urchins and their potential food sources in stone and algae areas. The results showed that the δ13C range of purple sea urchins in the stone area is -11.42~-8.17‱, and the δ15N range is 9.15~10.31‱. However, in the algal area, the δ13C range is -13.97~-12.44‱, and the δ15N range is 8.75~10.14‱. There was a significant difference in δ13C between the two areas (p < 0.05), but there was no significant difference in δ15N (p > 0.05). The main food source for purple sea urchins in both areas is sediment. The sequencing results of 18S rDNA revealed that, in the algal area, the highest proportion in the sea urchin gut was Molluska (57.37%). In the stone area, the highest proportion was Arthropoda (76.71%). The sequencing results of 16S rDNA revealed that, in the algal area, Bacteroidetes was the dominant group in the sea urchin gut (28.87%), whereas, in the stone area, Proteobacteria was the dominant group (37.83%). Diversity detection revealed a significant difference in the number of gut microbes and eukaryotes between the stone and algal areas (p < 0.05). The results revealed that the main food source of purple sea urchins in both areas is sediment, but the organic nutritional value is greater in the algal area, and the richness of microbiota and eukaryotes in the gut of purple sea urchins in the stone area is greater. These results indicated that purple sea urchins are likely omnivores and that the area where they occur impacts their growth and development. The results of this study provide a theoretical basis for the restoration of wild purple sea urchin resources and the selection of areas for restocking and release.

Vital effects and the fractionation of rare earth elements and yttrium during uptake by and transfer within freshwater bivalves and their shells

Mussels are commonly used as bioarchives in environmental monitoring, yet the impact of vital effects on the trace element or isotope ratios used as biogeochemical proxies is often only ill constrained. A prime example of such trace elements are the Rare Earth elements and Yttrium (REY) which have become (micro)contaminants in freshwater systems worldwide. We here report on the distribution of REY in different soft tissues and in the shells of freshwater bivalve A. anatina, commonly known as “duck mussel”, from the Danube River in Hungary and the Vistula River in Poland. Both rivers are contaminated with anthropogenic Gd from contrast agents used in magnetic resonance imaging (MRI). Regardless of the mussels' origin, all of their compartments show very similar shale-normalised REY patterns. None of the samples show any anthropogenic Gd anomaly, implying that in freshwater anthropogenic Gd from MRI contrast agents is either not bioavailable or that REY from ambient river water are insignificant for the REY budget of freshwater mussels. Compared to ambient water, the bivalves bioaccumulate the REY with preferential uptake of Ce and of light REY over heavy REY. However, REY concentrations in mussels are similar to or lower than those in their potential food source, with minor fractionation along the REY series besides slight preferential uptake of La and Y. Comparison of shells and tissues reveals the systematic oxidative decoupling of Ce from its REY neighbours, probably due to the presence of Ce(IV) solution-complexes in the mussels' extrapallial fluid. Despite possible REY fractionation during their initial uptake, vital effects do not impose any major control on REY fractionation during REY transfer within the mussels or during formation of their shells. Mussel shells may, therefore, conveniently be used for environmental monitoring of REY without major disturbance from vital effects.

Comparative growth analysis of Raphanus sativus L. (Radish): effects of vermiwash and vermicompost applications on plant development

Long-term application of chemical fertilizers has negative impacts on soil health, crop productivity, and ecosystems. Hence, organic substrates have been proposed as alternatives for enhancing soil health and plant growth parameters. Among them, vermicompost and vermiwash are widely used in the sustainable agriculture sector to enhance plant growth, yield, and soil fertility. Hence, in this study, we aimed to investigate the effects of vermiwash and vermicompost on the growth of Raphanus sativus L. Pot culture experiments were conducted in four groups which included: group A) control soil (10 kg pot−1), group B) soil (8.5 kg pot−1) + vermicompost (1.5 kg pot−1), group C) soil (10 kg pot−1) + vermiwash (1.5 L pot−1), and group D) soil (8.5 kg pot−1) + vermicompost (1.5 kg pot−1) + vermiwash (1.5 L pot−1), respectively. The results revealed that the plants treated with vermiwash and vermicompost (Group D) had significantly enhanced the growth of the plants with higher germination percentage (100%), number of leaves (32.08%), length of leaves (56.35%), width of leaves (28.05), area of leaves (100.22%), shoot length of plant (78.02%), chlorophyll concentration (42.72%), leaf relative water content (13.30%), fresh weight (65.61%), dry weight of leaves (57.59), and tuber yield (74.96%) when compared to plants under groups A, B, and C. Furthermore, the application of the vermiwash and vermicompost combination improved the soil's physicochemical properties, increased glycine betaine concentrations, and decreased proline accumulation. Hence, this study suggests that vermicompost and vermiwash may be a potential source of plant nutrients for sustainable crop production.

Bioaccumulation, biodistribution, and transformation of polyvinylpyrrolidone-coated silver nanoparticles in edible seaweeds

Seaweeds are recognised as a potential eco-friendly food source. However, some species have shown the capacity to bioaccumulate many substances of diverse nature, such as inorganic nanoparticles (NPs), which may have potentially harmful effects on them. Among these NPs, silver nanoparticles (AgNPs) have been used to enhance the antifungal and antibacterial properties of the final consumer products, such as textiles and food packages. Their potential release into the aquatic environment raises significant concern, increasing the probability of interaction with aquatic biota, such as macroalgae.In this work, we investigated the differences in bioaccumulation, biodistribution, and transformation of NPs as a function of seaweed species. We selected polyvinylpyrrolidone-coated silver nanoparticles (PVP-AgNPs) as model NP since they remain colloidally stable in seawater, focusing the study only on single particles and not on aggregates. The study was conducted on two different seaweed species with high commercial interest and value as human food: the red seaweed Palmaria palmata and the green seaweed Ulva fenestrata. Single-particle inductively coupled plasma mass spectroscopy (spICP-MS) analysis showed high and similar bioaccumulation of PVP-AgNPs in both seaweeds, in the range of 109 NPs/g of seaweed. However, electron microscopy with energy-dispersive X-ray analysis demonstrated that their time-dependent distribution and transformation in the algal tissue, mainly dissolution and formation of sulfur-rich corona and/or sulfidation, highly depended on the seaweed type.These results indicate that special attention should be given to the presence and transformation of AgNPs in seaweeds intended for human consumption. Not only the dissolution degree but also the speciation of these NPs could heavily impact their bioaccessibility, bioavailability, biodistribution, and toxicity to humans after ingestion.

Toxicological Evaluation Verifies the Safety of Oral Administration of Steamed Mature Silkworm Powder in Rats.

Globally, the edible insect industry is emerging due to its potential contributions to food security and environmental sustainability. Edible insects are rapidly being integrated into the development of alternative foods and new pharmaceuticals. Silkworms, known for their high protein content, are not only a potential new source of human food and animal feed but have also been traditionally used for medicinal purposes. However, conventional silkworms are difficult to ingest. To address this, we have developed a steamed and freeze-dried mature silkworm larva powder (SMSP), and it is essential to investigate its potential toxicity and food safety for further studies and applications. Therefore, this study aimed to evaluate the toxicity of SMSP. A toxicity assessment of SMSP was conducted according to OECD guidelines. An oral repeat-administration study was performed on male and female SD rats at doses of 625, 1250, and 2500 mg/kg/day for 4 and 13 weeks. No toxicological changes were observed in clinical signs, body weight, water and food intake, urine tests, hematology, clinical biochemistry, gross findings, or histopathological examination. In conclusion, the no observed adverse effect level (NOAEL) of SMSP was 2500 mg/kg/day, with no target organs identified in either sex of the rats. These results suggest that SMSP is safe, is without side effects and has potential for use as an edible ingredient and in health functional food applications.

Expanding our food supply: underutilized resources and resilient processing technologies.

Many underutilized food resources have been traditionally used by regional and poor communities. The history of their consumption makes them potential new food sources for incorporation into the wider food supply. The ability to tap the potential of undervalued and underutilized food sources will reduce the world's reliance on a limited number of food sources and improve food security and sustainability. The expansion of the food diversity of the food supply to include underutilized food resources will require overcoming challenges in the efficient and profitable production of the raw material, application of suitable postharvest handling procedures to maintain the quality of perishable produce, and the use of appropriate traditional and emerging food processing technologies for conversion of the raw material into safe, nutritious and consumer-acceptable foods. Improvement of food processing technologies, particularly resource-efficient resilient food processes, are required to ensure the safety, quality and functionality of the whole food or extracts, and to develop ingredient formulations containing new foods for manufacture of consumer food products. Factors that help facilitate the social acceptance of new underutilized foods include increasing consumer knowledge and understanding of the contribution of new underutilized food resources to diet diversity for good nutrition, confidence in the safety and value of new foods, and their low environmental impact and importance for future sustainable food. The introduction of new underutilized food resources will increasingly require collaboration along the whole food value chain, including support from government and industry. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants.

Microalgae are exceptional organisms from a nutritional perspective, boasting an array of bioactive compounds that have long justified their incorporation into human diets. In this study, we explored the potential of five microalgae species: Nannochloropsis sp., Tetraselmis chuii, Chaetoceros muelleri, Thalassiosira weissflogii, and Tisochrysis lutea. We conducted comprehensive analyses of their nutritional profiles, encompassing protein content, individual amino acid composition, mineral and trace element levels, fatty acid profiles (including saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs)), polyphenol compositions, and vitamin B content. The antioxidant activity of the ethanolic extracts was evaluated using two methods: ABTS and DPPH radical scavenging assay. The total protein content of the microalgae ranged from 34.09 ± 0.39% to 42.45 ± 0.18%, with the highest concentration observed in T. weissflogii. Essential amino acids such as histidine, threonine, lysine, valine, isoleucine, leucine, phenylalanine, and methionine were present in concentrations ranging from 0.53 ± 0.02 to 12.55 ± 2.21 g/16 g N. Glutamic acid emerged as the most abundant amino acid, with concentrations ranging from 6.73 ± 0.82 to 12.55 ± 2.21 g/16 g N. Among the microalgae species, T. chuii exhibited the highest concentrations of calcium (Ca) and manganese (Mn), while C. muelleri showed prominence in magnesium (Mg), sodium (Na), and iron (Fe). T. weissflogii stood out for its potassium (K) content, and T. lutea contained notable amounts of copper (Cu), zinc (Zn), and lead (Pb). Regarding fatty acid profiles, Nannochloropsis sp. and T. chuii were predominantly composed of SFA, while C. muelleri and T. weissflogii were rich in MUFA. PUFAs dominated the fatty acid profile of T. lutea, which also exhibited the most diverse range of polyphenolic substances. We also analyzed the B vitamin content, with T. lutea displaying the highest concentrations of niacin (B3) and riboflavin (B2). Antioxidant activity was confirmed for all microalgae tested using DPPH and ABTS radical IC50 (mg/mL) converted to Trolox equivalent (TEAC). These findings underscore the substantial potential of the examined microalgae species as sources of biologically valuable substances characterized by rapid growth and relatively undemanding cultivation conditions.

Valorizing Combustible and Compostable Fractions of Municipal Solid Waste to Biochar and Compost as an Alternative to Chemical Fertilizer for Improving Soil Health and Sunflower Yield

Reduced reliance on synthetic chemical fertilizers necessarily requires using renewable biomaterial-derived soil organic amendments (SOAs) in agriculture for sustained retention of nutrients through improvement in the soil organic matter (SOM). SOM replenishment through SOAs derived from wasted materials could help in its valorization by furthering the sustainability prospects of agronomic crop production systems. In the current study, compost (CP) and biochar (BC) were derived as SOAs from combustible and compostable fractions of municipal solid waste (MSW) for their potential valorization by adding SOAs as potential sustainable sources of nutrients as a replacement of chemical fertilizers (CF) for sunflower crops cultivated in potted soils. The experimental design included quadruplicated soil application of MSW-derived BC and CP in discrete and combined forms, each in three doses (% w:w), viz., low (L), medium (M), and high (H), i.e., BC-L, BC-M, BC-H; CP-L, CP-M, CP-H; and BC + CP-L, BC + CP-M, BC-CP-H. The results showed that, compared to the control (soil only), the sunflower growth and harvestable yield were significantly greater in BC + CF with a medium dose and were comparable to the growth and yield obtained in soils with CF. Sunflower growth in the discrete SOAs remained less than in the combined SOAs (BC + CP) and was attributed to the comprehensive soil health improvement rendered by the applied SOAs. The soil health improvement factors included SOM, CEC, and concentrations of total and available NPK. The dose-effect comparison of the SOAs showed highly variable trends, i.e., the sunflower growth did not correspond with the increase in dose of the SOAs. It is concluded that the combined application of BC + CP derived from MSW components at a medium dose could act as a potential alternative to CF. The developed approach resulted in MSW valorization, which improved soil health and yielded a better sunflower crop.

Plant Growth-Promoting and Tequila Vinasse-Resistant Bacterial Strains

Tequila vinasse, a byproduct of the tequila industry, is frequently discharged into water bodies or agricultural fields, posing significant ecological and human health risks. Bacterial communities that inhabit these agricultural fields have developed mechanisms to utilize tequila vinasse as a potential nutrient source and to promote plant growth. In this study, strains from the phyla Actinomycetota and Pseudomonadota were isolated from agricultural fields irrigated with tequila vinasse for 2, 10, and 14 years in Jalisco, Mexico. The results showed that strains of Terrabacter, Azotobacter, Agromyces, Prescottella, and Leifsonia tolerate high concentrations of tequila vinasse and promote maize seedling growth in the presence of tequila vinasse. Additionally, some of the strains solubilize potassium and produce siderophores, cellulase, protease, lipase, and esterase. The strains Terrabacter sp. WCNS1C, Azotobacter sp. WCNS1D, and Azotobacter sp. WCNS2A have potential applications in the bioremediation of tequila vinasse in agricultural fields discharged with tequila vinasse.