Potent Antioxidant Capacity Research Articles

Blood redox balance among male Japanese forestry workers before and after work

ABSTRACT This exploratory study investigated changes in oxidative stress markers and other physiological parameters among forestry workers before and after a day of work. Eighteen male forestry workers participated, and measurements included diacron-reactive oxygen metabolites (d-ROMs), biological antioxidant potential (BAP), body weight, body water content, subjective fatigue, pulse rate, and heart rate variability (HRV) parameters. Significant increases in d-ROMs and BAP levels were observed after work, indicating elevated oxidative stress and a compensatory increase in antioxidant capacity. The BAP/d-ROM ratio, representing potential antioxidant capacity, remained unchanged. Subjective fatigue and pulse rate significantly increased, while body weight slightly decreased and body water content increased after work. HRV parameters did not show significant changes, but the Stress Index was elevated both before and after work, suggesting persistent sympathetic nervous system activation. Notably, individual variations in oxidative stress markers and HRV were considerable, highlighting diverse physiological responses among workers. No significant correlations were found between changes in oxidative stress markers and other parameters, possibly due to the small sample size. The study indicated significant individual variations in responses to forestry work, with factors such as age, experience, and lifestyle potentially influencing these differences. This research provides novel insights into the physiological demands of forestry work, particularly regarding oxidative stress. Monitoring oxidative stress markers may offer a new perspective on assessing workload and fatigue in forestry workers. However, larger-scale studies are needed to further elucidate the relationships between oxidative stress and other physiological parameters.

The role of FOXM1 in acetylcysteine improving diabetic periodontitis.

Diabetic periodontitis (DP) stems from hyperglycemia-driven oxidative stress amplification and chronic inflammation, leading to periodontal tissue breakdown. Misregulated forkhead box protein M1 (FOXM1) play key roles in this process, exacerbating both inflammation and oxidative stress. In light of N-Acetylcysteine (NAC)'s potent anti-oxidative capacity and anti-inflammatory potential, understanding how it modulates these central pathways to alleviate DP holds high scientific and clinical importance. An animal model of diabetic mice periodontitis was established, and the model mice were injected with FOXM 1 adenovirus to enrich FOXM 1, and the periodontal pathological histology of each group was evaluated by HE staining. Western blotting and RT-PCR evaluated the expression levels of factors involved in bone destruction. ELISA evaluated the amount of inflammatory factors in mice serum. FOXM 1 over-expression and NAC were treated in murine macrophages, and the intracellular reactive oxygen species(ROS) levels in macrophages were measured using a DCFH-DA probe. Receptor activator of NF-κB ligand (RANKL) and lipopolysaccharide (LPS) were used to establish the macrophage osteoclast differentiation model and test the expression level of osteoclast differentiation factors after giving NAC. Hydrogen peroxide was used to establish a peroxidation environment, the plasmid silenced C-JUN, and the DNA binding activity of activating protein-1(AP1) was detected by EMSA. The effect of peroxidation on the osteoclast differentiation level was determined by WB. Mice with DP model had epithelial damage and inflammatory infiltration in periodontal tissues, and in the FOXM1 enriched group, the periodontal epithelial damage was repaired and inflammation was alleviated. FOXM1 enrichment resulted in DP model lower expression of RANKL (P < 0.01), macrophage colony-stimulating factor (M-CSF) (P < 0.01) and elevated expression of osteoprotegerin (OPG) (P < 0.001). Serum levels of pro-inflammatory factors interleukin (IL)-1β, tumor necrosis factor (TNF-α), and inducible nitric oxide synthase (iNOS) were elevated in DP mice (P < 0.001), and anti-inflammatory factor IL-10 was reduced(P < 0.001),, and FOXM1 enrichment significantly reversed inflammatory factor levels (P < 0.01). Overexpression of FOXM1 reduced ROS content in macrophages (P < 0.001), and NAC was performed to further reduce ROS content (P < 0.01). Silencing of FOXM1 elevated the expression of osteoclast-specific genes NFATc1, TRAP and OSCAR (P < 0.01), and the addition of NAC on top of silencing of FOXM1 markedly suppressed the expression level of osteoclast-specific genes (P < 0.01). ROS increased the transcriptional activity of AP1 (P < 0.001), which promoted osteoclast-specific gene expression (P < 0.001), and osteoclast-specific gene expression was decreased after silencing C-JUN (P < 0.01). FOXM1 relieve diabetic periodontitis inflammation and promote bone formation, regulates ROS production and ROS increases the transcriptional activity of AP1 and affects the osteoclastic differentiation of macrophages, which plays a positive role in bone protection in diabetic periodontitis.

Antioxidant, anti-prostate cancer potential, and phytochemical composition of the ethyl acetate stem bark extract of Boascia coriacea (Pax.).

The antioxidant and anticancer potential of natural compounds, particularly from medicinal plants, is increasingly being explored as alternatives to synthetic antioxidants and chemotherapeutics. Boascia coriacea (Pax) has been traditionally used for treating various ailments, including oxidative stress-related diseases and prostate cancer. However, there is a paucity of empirical evidence to validate the ethnomedicinal claims, hence this study. The antioxidant capacity of the extract was assessed using 1,1-Diphenyl-2-picryl Hydrazyl radical (DPPH) radical scavenging and hydrogen peroxide scavenging assays, alongside total antioxidant capacity. In vitro cytotoxicity was determined using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay on Vero CCL-81 normal cells and DU-145 prostate cancer cells. Gene expression levels of ar, bcl-2, caspase 3, cdk1, and p53 were quantified using qPCR to elucidate the mechanisms of action. Phytochemical analysis was conducted using gas chromatography-mass spectrometry. The studied plant extract exhibited significant DPPH radical scavenging activity, with an EC50 of 0.008 μg/ml, 10-fold lower than that of L-ascorbic acid (0.08 μg/ml), indicating potent antioxidant capacity. Similarly, the extract demonstrated substantial hydrogen peroxide scavenging activity, albeit with lower efficacy (EC50 of 1039.10 μg/ml) compared to L-ascorbic acid, and a total antioxidant capacity of 454.39±25.26 μg AAE/mg dw. In vitro cytotoxicity assay revealed a CC50 of 68.61 μg/ml against Vero CCL-81 cells and an IC50 of 32.16 μg/ml against DU-145 cells, with a superior selectivity index of 2.13, compared to doxorubicin's 1.46. The extract significantly downregulated the expression of ar, bcl-2, normalised caspase 3, cdk1 genes while upregulating p53 in DU-145 cells, suggesting its role in inducing apoptosis and inhibiting cancer cell proliferation. Phytochemical analysis identified 19 compounds, including lup-20(29)-en-3-one (7.99%) and lupeol (59.49%), which are associated with anticancer activity. The ethyl acetate stem bark extract of B. coriacea demonstrates significant antioxidant and anticancer activities, potentially through modulation of apoptosis and cell cycle pathways. The presence of bioactive compounds supports its potential as a therapeutic agent, warranting further investigation for developing novel treatments for prostate cancer and oxidative stress-related conditions.

Phenolic and volatile compounds, total protein content, antioxidant and antidiabetic activities of leaves of Palicourea padifolia (Rubiaceae)

Background and Aims: Information on the chemical composition and biological activities of Palicourea padifolia is scarce. This study aimed to 1) measure the total content of nutrients, macroelements, proteins, and secondary metabolites, 2) conduct metabolomic analyses on phenolic and volatile compounds, and 3) assess the antioxidant and antidiabetic activities from the leaves of this species. Methods: The total content of nutrients and macroelements was determined by spectroscopic, spectrometric, and spectrophotometric approaches. The total content of alkaloids, terpenes, phenols, flavonoids, tannins, and proteins was determined by spectrophotometric approaches. Volatile and phenolic compounds were identified by gas and liquid chromatography, respectively, coupled to mass spectrometers. The antioxidant activity was determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2’-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays, and the antidiabetic potential was determined by the inhibition of α-glucosidase. Key results: The leaves of P. padifolia were rich in Ca, Na, and Mg and exhibited a low protein content. The leaf methanolic extract (LME) contained high levels of alkaloids, phenols, and terpenes, while flavonoids were present at low concentrations. The major phenolic compounds identified were chlorogenic acid, scopoletin, trans-cinnamic acid, and (-)-epicatechin. In addition, a leaf petroleum ether extract (LPE) contained mainly phytol, palmitic acid, (Z)-7-tetradecenal, octadecanoic acid and linoleic acid. The leaves exhibited a high antioxidant capacity, inhibiting DPPH and ABTS radicals, and the LME showed low inhibition of α-glucosidase enzyme. Conclusions: Palicourea padifolia leaves had a rich composition of cations such as Ca, Na, and Mg. In addition, the LME contained alkaloids, terpenes, lipids, and phenolics, which support the potent antioxidant capacity. In contrast, the LME exhibited a low inhibition of the α-glucosidase enzyme.

Immunostimulatory Effects of Red Beet Ferment Extract on Cyclophosphamide-Induced Immunosuppression in Wistar Rats

Red beet extract contains a variety of bioactive compounds, including antioxidant and immune-stimulating properties. Red beets are rich in nutrients and have been reported to help mitigate cardiovascular disease, while also possessing potent antioxidant capacity. In this study, we sought to determine the immune-enhancing effects of red beet fermented extract. The immunosuppressive drug cyclophosphamide (Cy) and red beet fermented extract were orally administered to Wistar rats once daily for four weeks. Blood analysis was performed to measure the expression of immune cytokines. We also examined the immunostimulatory effects of red beet fermented extract by measuring the activity and viability of spleen cells and the expression of immune cytokines. The expression of immune cytokines in the blood and spleen cells was increased in the red beet fermented extract treatment group compared to that in the negative control group, which induced immunosuppression of cytokines. It also increased the activity of NK cells and improved the viability of spleen cells. In conclusion, red beet fermented extract increased the expression of immune cytokines and increased the activity of adipocytes and NK cells, confirming its immunostimulatory effect. Therefore, red beet fermented extract has the potential to be utilized as a nutraceutical ingredient to enhance immunity.

Comparing quality parameters of apheresis and pooled platelet concentrates

Introduction. Harvesting of pooled platelet concentrates (PC) significantly expands the volume of transfusion support and could be used to create strategic platelet reserve.The aim of work. To compare the quality of pooled and apheresis platelet concentrates.Materials and methods. We studied platelet fractions (PF), isolated from the whole blood of cadre donors with Reveos system, platelet concentrates, obtained by pooling PF (Pooled PC), and platelet concentrates harvested by automatic apheresis. In all cases 2 days passed from the moment of blood donation to the platelet examination. In PC samples we studied cellular composition, morphofunctional parameters of platelets, pH and electrochemical parameters, hypotonic shock response.Results. The morphofunctional platelet rate in PF was significantly reduced, comparing to the normal levels. At the same time, the morphofunctional parameters of platelets did not significantly differ in PF and pooled PC. The pH values, the total content of platelets and leukocytes in the pooled PC corresponded to the requirements of The rules for procurement, storage, transportation and clinical use of donated blood and its components (2019). The total platelet count, the level of annexin-positive platelets, did not significantly differ in apheresis PC and pooled PC, hypotonic shock response was correct in apheresis PC and pooled PC. On the other hand, the level of platelets with granules in pooled PC was 1,8 times lower than in apheresis PC, other morphofunctional parameters of platelets in pooled PC were also reduced. Pooled PC were characterized by more positive level of open circuit potential and lower antioxidant capacity compared with apheresis PC on the same storage time.Conclusions. Platelet pooling with Reveos system is acceptable for obtaining PC doses that comply with Technical Regulations. Nevertheless, methods of pooled PC harvesting need further optimization.

The relationships between dietary inflammatory and antioxidant index with inflammatory markers in children with acute lymphocytic leukemia

Purpose The purpose of this study is to investigate the relationship between dietary total antioxidant capacity (DTAC) and the dietary inflammatory index (DII) with inflammatory status in children recently diagnosed with Acute Lymphoblastic Leukemia (ALL). As the relationship between diet quality scores and inflammation remains uncertain in this population, the authors carried out a hospital-based cross-sectional study. Design/methodology/approach The study used a cross-sectional design involving 54 children recently diagnosed with ALL. Dietary data was collected using a 147-item semi-quantitative food frequency questionnaire developed for the Tehran Lipid and Glucose Study. Inflammatory status was evaluated using various indicators like C-reactive protein (CRP), neutrophil-to-lymphocyte ratio, platelet-to-lymphocyte ratio (PLR), monocyte-to-lymphocyte ratio (MLR), Glasgow prognostic score (GPS) and Complete blood count-based inflammatory score. Findings The authors found no significant relationship between DII with inflammatory indices and length of hospitalization in patients. However, a significant inverse relationship was observed between the antioxidant indices ferric-reducing ability of plasma, total reactive antioxidant potential and Trolox equivalent antioxidant capacity with the inflammatory index MLR, respectively (ß: −0.19, p = 0.001), (ß: −0.42, p = 0.02), (ß: −0.53, p = 0.005). Also, a significant inverse relationship between FRAP and CRP was observed in the crude model (ß: −0.13, p = 0.05). FRAP was also inversely correlated with GPS and PLR, respectively (ß: −0.08, p = 0.02), (ß: −0.26, p = 0.03). No additional significant links were discovered between food scores and the outcomes studied. Originality/value This study found no link between DII with inflammatory markers or hospitalization duration in children with ALL. However, the authors did observe a noteworthy inverse relationship between DTAC and certain inflammatory markers like MLR. To achieve more dependable findings, further research in this area is necessary.

Biosynthesis of metal/metal oxide nanoparticles via Deverra tortuosa: characterization, GC/MS profiles, and biological potential

Since the beginning of humanity, people have used wild medicinal plants for the treatment of various diseases. Nowadays, researchers and scientists pay attention to exploring new tools to maximize the efficacy of natural products from natural resources, and among these tools formulation of nanoparticles is very promising. The green synthesis of metal/metal oxide nano-solutions using the Deverra tortuosa extract has still not been explored well. This study aims to prepare many metal/metal oxide nanoparticle solutions such as ZnO-NPs, SeO2-MNPs, and Ag-NPs via the methanol extract of D. tortuosa as safe, easy, green, and economic approach as well as characterize the chemical components of D. tortuosa plant by GC-MS spectroscopy analysis. The synthesized M-NPs solutions were characterized by UV–visible (UV–Vis) spectroscopy, Transmission Electron Microscope (TEM), zeta potential, Fourier Transform Infrared (FT-IR) spectroscopy, and phytochemical analyses. The potential antioxidant capacity was estimated for the methanol extract of this plant along with the metal/metal oxide nanoparticles solutions by DPPH assay. In addition, the cytotoxic activity was in vitro assessed for the inspected samples against various tumor and normal cell lines applying MTT assay. The application of the D. tortuosa methanolic extract resulted in NPs with a range of 11.79–85.9 nm which was characterized by UV-Vis spectroscopy, TEM, zeta potential, and FT-IR spectroscopy that revealed various functional groups of the tested samples. The GC-MS analysis of the D. tortuosa methanolic extract showed the presence of 31 chemical compounds with 2-methyl-3-oxocyclopent-1-ene-1-carboxylic acid, methyl oleate, and 6-allyl-4,5-dimethoxybenzo[d][1,3]-dioxole as major constituents. The extract showed considerable antioxidant activity as well as antimicrobial activity that was assessed also against varied bacterial and fungal species. Remarkable potencies for the investigated metal/metal oxide nanoparticle solutions hinder the growth of the tumor cell lines, in addition to the growth of the microbial species. Based on the determined biological activities of the produced NPs, future study is recommended to characterize the pure authentic compounds that are identified within the D. tortuosa as major compounds as well as evaluate their modes of action.

Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots.

In this research, the objective was to optimize the drying process of Astragalus by investigating the effects of microwave vacuum drying parameters, including temperature (30, 35, 40, 45, and 50 °C) and slice thickness (2, 3, 4, 5, and 6 mm). In addition, utilizing COMSOL 6.0 finite element analysis software, we delved into the distribution of heat and moisture during the drying process. The results revealed that drying temperature played a significantly greater role than slice thickness in determining the drying dynamics. The thermal and mass transfer mechanism indicated that the whole drying process conforms to the microwave radiation mechanism and the basic principle of electromagnetic heating. In the case of low temperatures and thinner slice sizes, the more polysaccharide content was retained; The total phenol content peaked when the slice thickness was 5 mm; The increase of slice thickness was not conducive to the retention of total flavonoids content. The potent antioxidant capacity was detected at a temperature of 40 °C, with slice thickness having a negligible effect on this capacity; Low temperatures were beneficial for the preservation of active ingredients. Compared with the scanning electron microscope, the structure appeared more uniform at a temperature of 50 °C. Based on the analysis of the kinetic characteristics of microwave vacuum drying of Astragalus and the quality achieved under various drying conditions, the results of the study can provide valuable guidance for controlling the quality of microwave vacuum drying of Astragalus under different drying requirements.

Investigation of Antioxidant Potential of Black Beans Due to Phytochemical and Globulin Content for Nutraceutical Application

The study aims to elucidate the antioxidant and anti-inflammatory properties of black beans and identify the key contributors within the beans. Black beans boast high protein and phytochemical content, suggesting potential antioxidant activity. This work delves into this possibility, focusing on the role of globulins (a protein fraction) and various phytochemicals in black bean’s bioactivity. Globulins were isolated from black beans by salt precipitation. Ethanolic and aqueous extracts were prepared, followed by phytochemical screening for phenolics, flavonoids, alkaloids, etc. Quantification of phenolics and flavonoids was performed by colorimetric assays. SDS-PAGE and mass spectrometry identified the isolated globulin. Ferric reducing potential and total antioxidant capacity tests assessed antioxidant capacity, while erythrocyte membrane stabilisation inhibition evaluated anti-inflammatory potential. Black beans exhibited a diverse range of phytochemicals. The ethanolic extract displayed the highest flavonoid content (11.18±0.11mg QE/gram extract), while the aqueous extract was richest in phenolics (0.71±0.14 mg GAE/gram extract). The aqueous extract displayed the strongest antioxidant activity (2.87 ± 0.98 mg AAE/gram extract), followed by the globulin fraction (1.23± 0.43 mg AAE/gram extract). The ethanolic extract demonstrated superior anti-inflammatory activity. Mass spectrometry identified globulin as a 68.7 kDa legumin protein from Phaseolus vulgaris. Black beans display significant antioxidant and anti-inflammatory activity due to globulins and diverse phytochemicals. By informing dietary practices and facilitating the development of nutraceutical interventions, this work has the potential to contribute to a healthier population.

Multifunctional Sericin-Chitosan-Aloe Vera Composite Film for Food Packaging

Abstract In recent years, the demand for innovative, sustainable, and efficient food packaging solutions has surged in response to growing concerns about environmental impact, food safety, and quality preservation. A sericin-based polymer composite film with multifunctional properties shows promise as an alternative for enhancing food packaging. In this study, sericin-based composite films were prepared by incorporating Aloe vera gel, chitosan, and glycerol into a sericin solution (1.5 % w/v) through facile homogenisation at 70 °C, followed by casting and subsequent drying on a glass platform. The resulting dried film exhibited uniformity, a smooth texture, and successful integration of the composite components. The film demonstrated a moisture content of 21.02 % and a porosity of 3.56 %, with a thickness of (62.1 ± 2.3) µm. It exhibited moderate transparency with reasonable water vapour permeability. Notably, the DPPH scavenging results indicated that the film has a potent antioxidant capacity with an efficacy rate of 99.1 %, supported further by a phenolic content of 11.5 mg GAE per gram of film. Controlled solute migration of components from the composite films was observed, particularly under acidic conditions. Importantly, toxicity evaluation on A549 cells revealed no adverse effects, even at higher concentrations. Due to its consistent film-forming ability, antioxidant potency, controlled migration, and safe nature, the developed sericin polymer-based film could be an effective alternative for food packaging sensitive foods, maintaining oxidative stability, reducing moisture loss, improving quality, and extending shelf life.

In vitro biological activities of Calamintha nepeta L. aqueous extracts.

This study aimed to investigate the phenolic composition, antioxidant capacity, and toxicity of aqueous extracts of Calamintha nepeta L. leaves and their potential vasorelaxant effects. Aqueous extracts of Calamintha nepeta L. were prepared by three extraction methods: decoction, infusion, and maceration. The total phenolic contents of the extracts and their antioxidant properties were investigated. The toxicity was evaluated by Artemia salina lethality bioassay. The decoction extract was analyzed by HPLC for its chemical profile and was also used to evaluate the vasorelaxant effect on thoracic aortic rings isolated from healthy Sprague Dawley rats. Pre-contraction was induced by phenylephrine, followed by cumulative doses of the extract (0.001 up to 250 µg/ml). Aqueous extracts of Calamintha nepeta L. showed noticeable radical scavenging and chelating activities. However, the decoction extract exhibited the most powerful antioxidant capacity. No toxicity was recorded for the extracts obtained by decoction and infusion. Caffeic acid, quercetin, and rosmarinic acid were the main identified compounds. Notably, the aqueous extract obtained by decoction induced significant relaxation in endothelium-intact aortic rings at lower concentrations, and at higher concentrations in denuded aortic rings. This study reveals that Calamintha nepeta L. extracted with a decoction method possesses potent antioxidant capacity and has an endothelium-dependent vasorelaxant effect.

Phytochemical analysis and antioxidant efficacy of Chrysojasminum fruticans (L.) Banfi in Syrian flora

This study investigates the antioxidant properties of Chrysojasminum fruticans (L.) Banfi through a series of assays to measure the total phenolic content (TPC), total flavonoid content (TFC), and free radical scavenging activity using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, to ensure that it can be used as an antioxidant drug. The TPC, TFC and DPPH assay were performed using spectrophotometric method, and in terms of a linear standard curve for gallic acid, Quercetin, Vitamin C respectively. The.aqueous extract of the flowers exhibited the highest concentration of phenolics, reaching 81.9 mg GAE (Gallic Acid Equivalent) per gram of (Dry Extract) DE, Conversely the ethanolic extract from the fruits demonstrated the lowest phenolic content, with a mere 0.249 (mg GAE/g DE). the aqueous flower extract demonstrated the highest flavonoid concentration, achieving an impressive 113.584 mg quercetin equivalents per gram of DE (mg QUE/g DE). In contrast, the methanolic fruit extract exhibited the lowest flavonoid concentration, measured at a mere 0.695 (mg QUE/g DE). Additionally, the methanolic flower extract demonstrated superior free radical scavenging activity, requiring only 0.348 mg/mL to inhibit 50 % of DPPH radicals, Conversely, the methanolic fruit extract exhibited the least antioxidant activity, as reflected by its highest IC50 value of 1.996 mg/mL.These results underscore Chrysojasminum fruticans (L.) Banfi potent antioxidant capacity and its established role in traditional medicine practices globally, and encourage to be included as a drug contributing to the treatment of many chronic diseases such as diabetes and cardiovascular diseases, after conducting the necessary clinical studies.

Investigation of the Antioxidant Capacity of Taraxacum Officinale L. Leaf Extract

The aim of this study is to investigate the potent antioxidant capacities of Taraxacum officinale leaf extract. Asteraceae family, the genus Taraxacum is widespread in the Mediterranean countries, with approximately 2000 species worldwide. Taraxacum officinale, a species that stands out in phytotherapy, is a perennial plant with yellow flowers commonly found in the warm regions of Asia and Europe. Initially used in folk medicine for liver diseases, it has been observed over time that it is also used for various diseases such as dyspepsia and urinary system disorders. T. officinale contains numerous phenolic compounds contributing to antioxidant, anti-inflammatory, and antimicrobial activities. This research aimed to evaluate the antioxidant capacities of aqueous and ethanol-water extracts prepared from T. officinale leaves. Antioxidant capacities were assessed using spectrophotometric methods in DPPH, FRAP, and CuPRAC forms. The results showed that the DPPH, FRAP, and CuPRAC values were higher in the 50% ethanol extract of T. officinale leaves: 137.1 mg Trolox/g (DPPH method), 132.7 mg Trolox/g (FRAP method), and 409.9 mg Trolox/g (CuPRAC method). In conclusion, Taraxacum officinale leaves clearly demonstrate to be a rich source of polyphenols with high antioxidant properties. It has no seious side effect or toxicity. Considering its lack of serious side effects and toxicity, when formulated into herbal medicine, it could be effective in the treatment of various diseases, especially common liver and bile diseases, based on its biological activity studies.

Antibacterial Activity of Ethanol Extract from Australian Finger Lime.

Australian finger lime (Citrus australasica L.) has become increasingly popular due to its potent antioxidant capacity and health-promoting benefits. This study aimed to determine the chemical composition, antibacterial characteristics, and mechanism of finger lime extract. The finger lime extracts were obtained from the fruit of the Australian finger lime by the ethanol extraction method. The antibacterial activity of the extract was examined by detecting the minimum inhibitory concentration (MIC) for two Gram-positive and four Gram-negative bacterial strains in vitro, as well as by assessing variations in the number of bacteria for Candidatus Liberibacter asiaticus (CLas) in vivo. GC-MS analysis was used to identify the antibacterial compounds of the extract. The antibacterial mechanisms were investigated by assessing cell permeability and membrane integrity, and the bacterial morphology was examined using scanning electron microscopy. The extract demonstrated significant antibacterial activity against Staphylococcus aureus, Bacillus subtilis, and Gram-negative bacterial species, such as Escherichia coli, Agrobacterium tumefaciens, Xanthomonas campestris, Xanthomonas citri, and CLas. Among the six strains evaluated in vitro, B. subtilis showed the highest susceptibility to the antimicrobial effects of finger lime extract. The minimum inhibitory concentration (MIC) of the extract against the tested microorganisms varied between 500 and 1000 μg/mL. In addition, the extract was proven effective in suppressing CLas in vivo, as indicated by the lower CLas titers in the treated leaves compared to the control. A total of 360 compounds, including carbohydrates (31.159%), organic acid (30.909%), alcohols (13.380%), polyphenols (5.660%), esters (3.796%), and alkaloids (0.612%), were identified in the extract. We predicted that the primary bioactive compounds responsible for the antibacterial effects of the extract were quinic acid and other polyphenols, as well as alkaloids. The morphology of the tested microbes was altered and damaged, leading to lysis of the cell wall, cell content leakage, and cell death. Based on the results, ethanol extracts from finger lime may be a fitting substitute for synthetic bactericides in food and plant protection.

Effect of different temperature–time combinations on the quality and protein digestive properties of stewed beef tendons

This study investigated the effects of sous vide cooking and traditional high-temperature cooking on the texture, microstructure, protein structure and digestive properties of home made beef tendon using transmission electron microscopy, in vitro digestion and peptidomics. The adverse effects of heating on the muscle fiber structure and protein conformation of beef tendon gradually expanded with increasing temperature. In general, the degree of muscle fiber contraction, protein denaturation, and protein aggregation increases with temperature and time, with a concomitant decrease in protease action. The extent of protein digestion, and the yield of small fragments such as amino acids also decreased with increasing heating temperature and time. However, the solubilization of collagen makes the beef collagen more digestible after heating at 80°C, which indirectly leads to higher digestibility at 80°C. The combined peptide release and bioactive peptide results showed that the beef tendon heated at 60°C for 8 h produced the most peptides after digestion, and also produced four specific bioactive peptides, which were advantageous in terms of the number of digested products and bioactivity. The higher proportion of antioxidant amino acids in the product also gave the tendon heated at 60°C for 8 h a greater potential antioxidant capacity. As a result, beef tendon heated at 60°C for 8 h is more favorable for human digestion. This work may provide guidance for home cooking and dietary health.

Novel 1,2,4-triazole derivatives containing the naphthalene moiety as selective butyrylcholinesterase inhibitors: Design, synthesis, and biological evaluation.

Butyrylcholinesterase (BChE) is considered a promising therapeutic target for treating Alzheimer's disease due to the increase in the levels and activity of BChE in the late stage of the disease. In this study, a series of novel 1,2,4-triazole derivatives bearing the naphthalene moiety linked to the benzothiazole, thiazole, and phenyl scaffolds via amid chain were designed and synthesized as potential and selective BChE inhibitors. The results of the inhibitory activity studies revealed that most of these compounds exhibited significant inhibitor potency on BChE. Compounds 35a (0.025 ± 0.01 μM) and 37a (0.035 ± 0.01 μM) displayed the most potent inhibitory activity, with excellent selectivity against BChE over acetylcholinesterase (SIBChE, 23,686 and 16,936, respectively) among the target compounds. The kinetics studies revealed that these compounds behaved with noncompetitive BChE inhibitors. Molecular docking studies indicated that 35a and 37a fit well into the active side of BChE. In addition, 35a and 37a also had the lowest cytotoxicity for human neuroblastoma cells (SH-SY5Y), potential antioxidant capacity, moderate inhibition potency on amyloid-β1-42 aggregation, and significant neuroprotective effect against SH-SY5Y cellinjury induced by H2O2 and amyloid-β1-42. All results suggest that these compounds might be considered as promising new lead compounds in the drug discovery process for the treatment of late-stage Alzheimer's disease.

Myricetin mitigates motor disturbance and decreases neuronal ferroptosis in a rat model of Parkinson’s disease

Ferroptosis is an iron-dependent cell death form characterized by reactive oxygen species (ROS) overgeneration and lipid peroxidation. Myricetin, a flavonoid that exists in numerous plants, exhibits potent antioxidant capacity. Given that iron accumulation and ROS-provoked dopaminergic neuron death are the two main pathological hallmarks of Parkinson’s disease (PD), we aimed to investigate whether myricetin decreases neuronal death through suppressing ferroptosis. The PD models were established by intraperitoneally injecting 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) into rats and by treating SH-SY5Y cells with 1-methyl-4-phenylpyridinium (MPP+), respectively. Ferroptosis was identified by assessing the levels of Fe2+, ROS, malondialdehyde (MDA), and glutathione (GSH). The results demonstrated that myricetin treatment effectively mitigated MPTP-triggered motor impairment, dopamine neuronal death, and α-synuclein (α-Syn) accumulation in PD models. Myricetin also alleviated MPTP-induced ferroptosis, as evidenced by decreased levels of Fe2+, ROS, and MDA and increased levels of GSH in the substantia nigra (SN) and serum in PD models. All these changes were reversed by erastin, a ferroptosis activator. In vitro, myricetin treatment restored SH-SY5Y cell viability and alleviated MPP+-induced SH-SY5Y cell ferroptosis. Mechanistically, myricetin accelerated nuclear translocation of nuclear factor E2-related factor 2 (Nrf2) and subsequent glutathione peroxidase 4 (Gpx4) expression in MPP+-treated SH-SY5Y cells, two critical inhibitors of ferroptosis. Collectively, these data demonstrate that myricetin may be a potential agent for decreasing dopaminergic neuron death by inhibiting ferroptosis in PD.

Novel quinolone-grafted chitosan derivatives with potential therapeutic properties: synthesis, characterization, in silico investigations, cholinesterase inhibitory potential, and antioxidant activity

Cholinesterase inhibitors are employed for treating different neuromuscular disorders that arise due to decreased levels of ACh in the cortical and hippocampal, such as Alzheimer’s disease. There is a need to synthesize novel drug candidates to improve therapeutic efficacy and reduce side effects due to toxicity and emerging drug resistance. Chitosan was grafted with quinolone derivatives using EDC and NHS as coupling agents. The newly synthesized quinolone-grafted chitosan derivatives were characterized by elemental analysis, UV–Vis, FTIR, SEM and TGA. The determination of substitution degree was carried out through elemental analysis, utilizing C/N ratios. The in vitro acetylcholinesterase and butyrylcholinesterase activities and antioxidant capacity of the compounds were investigated. Additionally, in silico investigations, including quantum chemistry calculations and docking studies, were conducted to gain insights into the molecular geometry, electronic properties, and interaction modes of the quinolone units. As a result, the synthesized derivatives CsMOC and CsMON exhibited a moderate inhibitory effect on AChE when compared to Donepezil with IC50 values of 0.22 ± 0.04 and 0.88 ± 0.05 µM, respectively. In contrast, CsMON displayed noteworthy activity against BChE with an IC50 values of 1.39 ± 0.22 µM. Furthermore, both derivatives showed potent antioxidant capacity.

Ameliorative potentials of diosmin and hesperidin fractions on chlorpyriphos-induced changes in reproductive hormones, sperm characteristics, and testicular glycogen in male Wistar rats.

Reproductive deficiency is a major outcome of pesticide exposure sequel to cellular oxidative damage to sex organs. Flavonoid possess potent antioxidant capacities to mitigate pesticide related cellular injury. The present investigation examined the mitigative effect of micronized purified fractions of diosmin and hesperidin on reproductive hormones, sperm parameters, and testicular glycogen in male Wistar rats after sub-chronic Chlorpyriphos (CPF) exposure. Twenty-five male Wistar rats (120-145g) were randomly allocated five rats per group. Group I (DW) received distilled water (2ml/kg), Group II (S/oil) received soya oil (2ml/kg), Group III (DAF) received Daflon at 1000mg/kg, Group IV (CPF) received Chlorpyriphos (7.74mg/kg), and Group V (DAF + CPF) received Daflon (1000mg/kg) followed by CPF (7.74mg/kg) after 30min of Daflon. This regimen was administered daily for 60days. After cervical venesection under light chloroform anesthesia, blood samples were examined for levels of follicle-stimulating hormone (FSH), luteinizing hormone (LH), and testosterone. Each rat's testicular tissue was quickly cut, collected, and glycogen evaluated. Sperm concentration, motility, morphology, and viability were measured in the right caudal epididymis. Results revealed that the untreated CPF group had significantly lower FSH, LH, testosterone, testicular glycogen, and sperm concentration. Additionally, CPF group sperm characteristics were abnormal compared to other groups. These reproductive hormones, testicular glycogen, and sperm parameters improved in the Daflon-treated groups. Hence, pre-treatment with flavonoid fractions of diosmin and hesperidin mitigated CPF-induced reproductive toxicity.