Potato Peel Waste Research Articles

A Thermogravimetric Analysis of Biomass Conversion to Biochar: Experimental and Kinetic Modeling

This study investigates the pyrolytic decomposition of apple and potato peel waste using thermogravimetric analysis (TGA). In addition, using Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM) and energy dispersive X-ray spectroscopy (EDS), the influence of pyrolysis temperature on the physicochemical characteristics and structural properties of biochar was studied. The degradation of biomass samples was studied between 25 °C and 800 °C. Although apple and potato peel decomposition present similar thermogravimetric profiles, there are some differences that can be evidenced from DTG curves. Potato peel showed one degradation peak in the range 205–375 °C with 50% weight loss; meanwhile, the apple peel exhibited two stages: one with a maximum at around 220 °C and about 38% weight loss caused by degradation of simple carbohydrates and a second peak between 280 °C and 380 °C with a maximum at 330 °C, having a weight loss of approximately 24%, attributed to cellulose degradation. To gain more insight into the phenomena involved in biomass conversion, the kinetics of the reaction were analyzed using thermal data collected in non-isothermal conditions with a constant heating rate of 5, 10, 20, or 30 °C /min. The kinetic analysis for each decomposed biomass (apple and potato) was carried out based on single-step and multi-step type techniques by combining the Arrhenius form of the decomposition rate constant with the mass action law. The multi-step approaches provided further insight into the degradation mechanisms for the whole range of the decomposition temperatures. The effect of temperature on biomass waste structure showed that the surface morphologies and surface functional groups of both samples are influenced by the pyrolysis temperature. A higher pyrolysis temperature of 800 °C results in the disappearance of the bands characteristic of the hydroxyl, aliphatic, ether, and ester functional groups, characteristic of a porous surface with increased adsorption capacity. Therefore, this study concludes that biomass waste samples (apple and potato) can produce high yields of biochar and are a potential ecological basis for a sustainable approach. The preliminary adsorption tests show a reasonably good nitrate removal capacity for our biochar samples.

Rheological and Textural Investigation to Design Film for Packaging from Potato Peel Waste

(1) Background: The recovery of potato waste for circular-economy purposes is a growing area of industrial research. This waste, rich in nutrients and potential for reuse, can be a valuable source of starch for packaging applications. Rheology plays a crucial role in characterizing film-forming solutions before casting. In this work, packaging film was prepared from potato waste using rheological information to formulate the film-forming solution. (2) Methods: To this aim, rheological measurements were carried out on starch/glycerol-only samples, and the data obtained were used to optimize the formulation from the waste. The polyphenol content of the peels was analyzed, and the resulting films were comprehensively characterized. This included assessments of color, extensibility, Fourier-transform infrared (FT-IR) spectroscopy, surface microscopy, and contact angle. (3) Results: Polyphenol-loaded films, suitable for packaging applications, were developed from potato waste. These films exhibited distinct properties compared to those made with pure starch, including an improved wettability of about 75° for the best sample and a high elastic modulus of about 36 MPa, which reduces the deformability but enhances the resistance against the stress. (4) Conclusions: Through rheological studies, we were able to design films from potato peel waste. These films demonstrated promising mechanical performance.

Harnessing Bacillus subtilis QY5 PP784163 for Bioethanol Production from Potato Peel Waste and Nutrient Recovery for Animal Feed: Maximizing Resource Efficiency

The present work focuses on the utilization of potato peel waste for the production of bioethanol. In the present study, extensive screening was undertaken to isolate amylolytic and cellulolytic microbes using starchy biomass. After confirming the chemical composition of potato peel waste (PPW), several trials were performed to enhance the amylase and cellulase production from Bacillus subtilis to hydrolyze the PPW in submerged fermentation. Optimization of physical parameters was performed using both commercial and indigenous media from enzymatically hydrolyzed PPW. Different routes of various combinations were designed to enhance bioethanol production. The maximum ethanol titer of 0.50% and 0.41% was recorded in Route B and A, i.e., separate saccharification and ethanol fermentation and consolidated fermentation. Simultaneous saccharification and fermentation (SSF) also measured a good ethanol yield of 0.46%. The fermented residual cake was checked for nutritional components and showed a high content of protein and amino acids because of the addition of unicellular yeasts. This cake can be utilized as an animal feed supplement.

A novel potato peels waste β-cyclodextrin biocomposite for the efficient uptake of diuron and glyphosate herbicides.

A novel biocomposite (FPPW-β-CD) was prepared by a simple and sustainable method involving fine potato peel waste, β-cyclodextrin (β-CD), and green citric acid through the crosslinking reaction. The polymer was characterized using SEM, FTIR, XRD, TGA, and DSC analyses. The adsorbent performance was evaluated about the glyphosate and diuron adsorption from the aqueous solution. Pesticide removal was investigated regarding the influence of solution pH, temperature, and initial concentration of contaminants. Also, it highlights the main interactions involved in the adsorption phenomenon based on the pH effect and characteristics of adsorbent and adsorbate molecules. The maximum adsorption capacity values according to the Sips model were higher than 2000µgg-1. The pseudo-second-order and general-order models described the kinetic data well. Thermodynamic parameters indicated that pesticide removal was spontaneous and favorable. The magnitude of enthalpy variation values (27.37kJmol-1 and - 100.79kJmol-1) revealed that the glyphosate and diuron adsorption occurred through the physisorption and chemisorption, respectively. The novel biocomposite is a promising green adsorbent for the uptake of micropollutant pesticides in aqueous solutions at concentrations of µg L-1.

Synthesis of Chi-sphere silver nanocomposite and nanocomposites of silver, gold, and S@G using a chitosan biopolymer extracted from potato peels and their antimicrobial application

Chitin and chitosan have been proven to have numerous applications in biomedical, pharmaceutical, and industrial fields. In the present study, chitin structural polymer was extracted from potato peel wastes by the use of chemical methods and chitosan biopolymer was generated through the deacetylation of the isolated potato peel chitin. On a dry weight basis, the yield of chitin content of the potato peel wastes is 49.80±1.2 % and the yield of deacetylated potato peel chitin (potato peel chitosan) is 47.60±1.8 %. It was characterized by FTIR and 1H NMR studies. Consequently, the potato peel chitosan was employed in the synthesis of Chitosan-Silver-Nanocomposite-Sphere (Chi-SNC-Sphere), and other metal nanocomposite of silver (C.g-CSNCs), gold (C.g-CGNCs), and bimetallic (C.g-CS@GNCs). The physicochemical features of the resulting products were characterized using UV-Vis, FT-IR, PXRD, FESEM, TEM, and EDAX. The FESEM unveiled a smooth, spherical, and nonporous surface morphology of the synthesized Chi-SNCs-Sphere, while the remaining three have surfaces that appeared in the form of flakes. As per TEM images, particles were visible in black-spherical (C.g-CSNC) and black-multi-shapes (C.g-CSNC, C.g-CS@GNC) nanostructures. Their sizes were confined within the range of 1–10 nm, with average values of 4.36 nm±0.40–5.85 nm±0.42. On the basis of BET analysis, C.g.CSNCs C.g-CS@GNC and C.g.CGNCs under identical conditions possess the surface area of 69.92 m2g−1, 52.35 m2g−1, and 49.75 m2g−1 respectively. The nanomaterials were found stable as revealed by the study of zeta potential which is found in the range of +41.3–56.2. The results of the bioassay for antibacterial activity against P. aeruginosa and S. aureus uncovered that the Chi-SNCs-Sphere, C.g-CSNCs, and C.g-CS@GNCs demonstrated superior activities than C.g-CGNCs. According to statistical analysis results of one-way ANOVA of antibacterial results against S. aureus, the P-value F- calculated F-critical was 0.99,1.5 and 3.4 and for P. aeruginosa; P-value, F-calculated, F-critical was 0.80, 0.22 and 5.94 respectively. Minimum inhibitory concentration (MIC) was found most significant for C.g-CSNC (20 µg/mL) due to its higher surface area. These activities could be attributed to the synergistic effect of the metal nanoparticles, potato peel chitosan, and the plant extract that was used for the reduction, stabilization, and biofunctionalization.

Hyaluronic acid production by Streptococcus zooepidemicus MW26985 using potato peel waste hydrolyzate.

In this research, we examined the production of hyaluronic acid (HA) by Streptococcus zooepidemicus strain MW26985 using different substrates and potato peel waste (PPW) as an affordable substrate. First, culture medium components, including carbon and nitrogen sources, were optimized for bacterial HA production. Five different carbon sources (glucose, sucrose, lactose, sago starch, and potato starch, at a concentration of 30g/L) and three distinct nitrogen sources (peptone, yeast extract, and ammonium sulfate, at a concentration of 10g/L) were investigated. Glucose, among the carbon sources, and yeast extract, among nitrogen sources, produced the most HA which was determined as 1.41g/L. Afterward, potato peel sugars were extracted by dilute acid and enzymatic hydrolysis and then employed as a cost-effective carbon source for the growth of S. zooepidemicus. Based on the results, the fermentation process yielded 0.59g/L HA from potato peel sugars through acid hydrolysis and 0.92g/L HA from those released by enzymatic hydrolysis. The supplementation of both hydrolyzates with glucose as an additional carbon source enhanced HA production to 0.95g/L and 1.18g/L using acidic and enzymatic hydrolyzates, respectively. The cetyltrimethylammonium bromide (CTAB) turbidimetric method was used to evaluate the concentration of HA in the fermentation broth using the colorimetric method. Also, the peaks observed by Fourier transform infrared (FTIR) spectroscopy confirmed that the exopolysaccharide (EPS) was composed of HA. These observations demonstrate that potato peel residues can be a novel alternative as a carbon source for the economical production of HA by S. zooepidemicus.

Understanding microwave-assisted extraction of phenolic compounds from diverse food waste feedstocks

Microwave-assisted extraction (MAE) of natural antioxidants from food waste (FW) offers an economically appealing waste management strategy. However, MAE from mixed FW has received limited attention. We characterize five single waste streams (apple, coffee, olive, tomato, and potato peel waste) and study MAE of phenolic acids from select feedstocks and mixtures. This library of materials enables us to unravel the relationship of FW composition and physical properties with dielectric properties, heating, and extractive yields. Protein, ash, and moisture contents affect dielectric properties the most. Our study unveils the significance of moisture in free (> 20 wt%) and bound states (< 20 wt%) on FW dielectric properties, heating, and target acid yields (at least 33 % enhancement). Microwaves primarily heat the solvent (dimethylformamide) due to its superior dielectric properties compared to FW (dry and moist, single and mixtures) at ≤ 0.05 solid-to-liquid ratio (g/mL). High moisture content (> 20 wt%) provides higher phenolic yields at lower temperatures (< 100 °C) and shorter times (≤ 10 min) due to enhanced heat and mass transfer by microwaves. Further, our data indicates significant interactions between mixed FW components that drive 2–3x higher yields than those predicted from a simple additive model from single component results. Our work provides new insights for developing versatile MAE strategies to treat mixed FW feedstocks.

A Novel Adsorption/Co-Digestion/Pyrolysis Scheme for Potato Peel Waste Management to Fulfill the Sustainable Development Goals (SDGs)

A Novel Adsorption/Co-Digestion/Pyrolysis Scheme for Potato Peel Waste Management to Fulfill the Sustainable Development Goals (SDGs)

Production and optimization of surfactin produced from locally isolated Bacillus halotolerans grown on agro-industrial wastes and its antimicrobial efficiency

IntroductionOptimal exploitation of the huge amounts of agro-industrial residuals that are produced annually, which endangers the ecosystem and ultimately contributes to climate change, is one of the solutions available to produce value-added compounds.Aim and objectivesThis study aimed at the economic production and optimization of surfactin. Therefore, the production was carried out by the microbial conversion of Potato Peel Waste (PPW) and Frying Oil Waste (FOW) utilizing locally isolated Bacillus halotolerans. Also, investigating its potential application as an antimicrobial agent towards some pathogenic strains.ResultsScreening the bacterial isolates for surfactin production revealed that the strain with the highest yield (49 g/100 g substrate) and efficient oil displacement activity was genetically identified as B. halotolerans. The production process was then optimized utilizing Central Composite Design (CCD) resulting in the amelioration of yield by 11.4% (from 49 to 55.3 g/100 g substrate) and surface tension (ST) by 8.3% (from 36 to 33 mN/m) with a constant level of the critical micelle concentration (CMC) at 125 mg/L. Moreover, the physiochemical characterization studies of the produced surfactin by FTIR, 1H NMR, and LC–MS/MS proved the existence of a cyclic lipopeptide (surfactin). The investigations further showed a strong emulsification affinity for soybean and motor oil (E24 = 50%), as well as the ability to maintain the emulsion stable over a wide pH (4–10) and temperature (10–100 °C) range. Interestingly, surfactin had a broad-spectrum range of inhibition activity against Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa, klebsiella pneumonia, and Candida albicans.ConclusionSubsequently, the screening of the isolates and the utilized food-processing wastes along with the extraction technique resulted in a high yield of surfactin characterized by acceptable ST and CMC levels. However, optimization of the cultural conditions to improve the activity and productivity was achieved using Factor-At-A-Time (OFAT) and Central Composite Design (CCD). In contrast, surface activity recorded a maximum level of (33 mN/n) and productivity of 55.3 g/100 g substrate. The optimized surfactin had also the ability to maintain the stability of emulsions over a wide range of pH and temperature. Otherwise, the obtained results proved the promising efficiency of the surfactin against bacterial and fungal pathogens.

Investigation and characterization of changes in potato peels by thermochemical acidic pre-treatment for extraction of various compounds

Potato peel waste (PPW) is an underutilized substrate which is produced in huge amounts by food processing industries. Using PPW a feedstock for production of useful compounds can overcome the problem of waste management as well as cost-effective. In present study, potential of PPW was investigated using chemical and thermochemical treatment processes. Three independent variables i.e., PPW concentration, dilute sulphuric acid concentration and liberation time were selected to optimize the production of fermentable sugars (TS and RS) and phenolic compounds (TP). These three process variables were selected in the range of 5–15 g w/v substrate, 0.8–1.2 v/v acid conc. and 4–6 h. Whole treatment process was optimized by using box-behnken design (BBD) of response surface methodology (RSM). Highest yield of total and reducing sugars and total phenolic compounds obtained after chemical treatment was 188.00, 144.42 and 43.68 mg/gds, respectively. The maximum yield of fermentable sugars attained by acid plus steam treatment were 720.00 and 660.62 mg/gds of TS and RS, respectively w.r.t 5% substrate conc. in 0.8% acid with residence time of 6 h. Results recorded that acid assisted autoclaved treatment could be an effective process for PPW deconstruction. Characterization of substrate before and after treatment was checked by SEM and FTIR. Spectras and micrographs confirmed the topographical variations in treated substrate. The present study was aimed to utilize biowaste and to determine cost-effective conditions for degradation of PWW into value added compounds.

Amylase and Cellulase Production from Newly Isolated Bacillus subtilis Using Acid Treated Potato Peel Waste.

Species belonging to the genus Bacillus produce many advantageous extracellular enzymes that have tremendous applications on a commercial scale for the textile, detergent, feed, food, and beverage industries. This study aimed to isolate potent thermo-tolerant amylolytic and cellulolytic bacterium from the local environment. Using the Box-Behnken design of response surface methodology, we further optimized the amylase and cellulase activity. The isolate was identified by 16S rRNA gene sequencing as Bacillus subtilis QY4. This study utilized potato peel waste (PPW) as the biomaterial, which is excessively being dumped in an open environment. Nutritional status of the dried PPW was determined by proximate analysis. All experimental runs were carried out in 250 mL Erlenmeyer flasks containing acid treated PPW as a substrate by the thermos-tolerant Bacillus subtilis QY4 incubated at 37 °C for 72 h of submerged fermentation. Results revealed that the dilute H2SO4 assisted autoclaved treatment favored more amylase production (0.601 IU/mL/min) compared to the acid treatment whereas high cellulase production (1.269 IU/mL/min) was observed in the dilute acid treatment and was found to be very effective compared to the acid assisted autoclaved treatment. The p-value, F-value, and coefficient of determination proved the significance of the model. These results suggest that PPW could be sustainably used to produce enzymes, which offer tremendous applications in various industrial arrays, particularly in biofuel production.

Degradation of potato peels using amylase- and pectinase-producing fungal strain in an electrochemical cell and by-product analysis

ABSTRACT Degradation of the waste using amylase- and pectinase-producing fungal strains in Microbial fuel cells (MFC) can be a sustainable and economic strategy for solid waste management. An isolate of the fungal strain Aspergillus niger, which showed amylase and pectinase activities was implemented for potato peel waste degradation. MFC was constructed and the highest OCV was observed using KMnO4 in catholyte (1586 ± 63 mV/m3) with anode graphite electrode-coated MWCNT. MFC in fed-batch mode was also performed by adding 10% of the sample every 24 h, and an improved result was obtained. The power density observed with 100-ohm and 1000-ohm external resistors was 119 ± 7 W/m3 and 42 ± 9 W/m3, respectively. From MFC operation at an optimised condition removal rate of COD, ammoniacal-nitrogen, reducing sugar and TSS were 37.69%, 67.72%, 72.64%, and 65.95% respectively. Sugar and byproduct analysis in digested product was done by HPLC, various value-added products were generated from waste sample.

Protective effects of microbial biosurfactants produced by Bacillus halotolerans and Candida parapsilosis on bleomycin-induced pulmonary fibrosis in mice: Impact of antioxidant, anti-inflammatory and anti-fibrotic properties via TGF-β1/Smad-3 pathway and miRNA-326

Idiopathic pulmonary fibrosis (IPF) is an irreversible disease which considered the most fatal pulmonary fibrosis. Pulmonary toxicity including IPF is the most severe adverse effect of bleomycin, the chemotherapeutic agent. Based on the fact that, exogenous surfactants could induce alveolar stabilization in many lung diseases, the aim of this study was to explore the effects of low cost biosurfactants, surfactin (SUR) and sophorolipids (SLs), against bleomycin-induced pulmonary fibrosis in mice due to their antioxidant, and anti-inflammatory properties. Surfactin and sophorolipids were produced by microbial conversion of frying oil and potato peel wastes using Bacillus halotolerans and Candida parapsilosis respectively. These biosurfactants were identified by FTIR, 1H NMR, and LC-MS/MS spectra. C57BL/6 mice were administered the produced biosurfactants daily at oral dose of 200 mg kg−1 one day after the first bleomycin dose (35 U/kg). We evaluated four study groups: Control, Bleomycin, Bleomycin+SUR, Bleomycin+SLs. After 30 days, lungs from each mouse were sampled for oxidative stress, ELISA, Western blot, histopathological, immunohistochemical analyses. Our results showed that the produced SUR and SLs reduced pulmonary oxidative stress and inflammatory response in the lungs of bleomycin induced mice as they suppressed SOD, CAT, and GST activities also reduced NF-κβ, TNF-α, and CD68 levels. Furthermore, biosurfactants suppressed the expression of TGF-β1, Smad-3, and p-JNK fibrotic signaling pathway in pulmonary tissues. Histologically, SUR and SLs protected against lung ECM deposition caused by bleomycin administration. Biosurfactants produced from microbial sources can inhibit the induced inflammatory and fibrotic responses in bleomycin-induced pulmonary fibrosis.

Biogas Production from the Potato Peel Waste: Study of the Effect of C/N Ratio, EM-4 Bacteria Addition and Initial PH

Objective: The objective of this study was to examine the effect of the C/N ratio, EM-4 addition and initial pH on the yield of biogas from potato peels. Theoretical Framework: In this topic, the concept and theory of biogas production from potato peels on a laboratory scale is presented, then the best conditions and kinetic constants are studied using the Gompertz model. Method: The variables in this study were the C/N ratio of 25 and 30, the EM-4 addition of 10%v/v, and initial pH of 6.8 and 7. This research was conducted on laboratory scale digesters under batch system. This study also discussed the kinetics of biogas production using the modified Gompertz model. Results and Discussion: The results showed that the C/N ratio of 30 produced a more biogas yield 17.6-26.1% compared to the C/N ratio of 25. The addition of EM-4 bacteria resulted in a more biogas yield 17.8-23.4% compared to the without addition case. The initial pH of 7 resulted in a more biogas yield 26-29% compared to the initial pH of 6.8. In kinetic analysis, the C/N ratio of 30, with EM-4 addition of 10% and initial pH of 7 resulted the greatest values of the maximum biogas production (A) which was 6,570.24 mL/grTS and the biogas production rate (U) which was 168.56 mL/grTS.day and resulted the lowest value of the minimal biogas formation (λ) which was 13.69 days, with R2 = 0.998. Research Implications: The practical and theoretical implications of this research are discussed, providing insight into how the results can be applied or influence practice in the field of renewable energy in the form of biogas from potato peels. Originality/Value: This research contributes to the literature by presenting the concept of biogas production using potato peel as raw material. The relevance and value of this research is proven by the C/N ratio, EM-4 bacteria and pH were proven to increase the productivity of biogas from waste potato peel.

Temperature drives microbial communities in anaerobic digestion during biogas production from food waste.

Resource depletion and climate changes due to human activities and excessive burning of fossil fuels are the driving forces to explore alternatives clean energy resources. The objective of this study was to investigate the potential of potato peel waste (PPW) at various temperatures T15 (15°C), T25 (25°C), and T35 (35°C) in anaerobic digestion (AD) for biogas generation. The highest biogas and CH4 production (117mL VS-g and 74mL VS-g) was observed by applying 35°C (T35) as compared with T25 (65mL VS-g and 22mL VS-g) on day 6. Changes in microbial diversity associated with different temperatures were also explored. The Shannon index of bacterial community was not significantly affected, while there was a positive correlation of archaeal community with the applied temperatures. The bacterial phyla Firmicutes were strongly affected by T35 (39%), whereas Lactobacillus was the dominant genera at T15 (27%). Methanobacterium and Methanosarcina, as archaeal genera, dominated in T35 temperature reactors. In brief, at T35, Proteiniphilum and Methanosarcina were positively correlated with volatile fatty acids (VFAs) concentration. Spearman correlation revealed dynamic interspecies interactions among bacterial and archaeal genera; facilitating the AD system. This study revealed that temperature variations can enhance the microbial community of the AD system, leading to increased biogas production. It is recommended for optimizing the AD of food wastes.

Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste.

α-Solanine and α-chaconine are the two most predominant glycoalkaloids (GAs) present in potato. Potato peel contains a high concentration of GAs, which are especially interesting for application in the pharmaceutical industry due to their different beneficial properties (such as anticarcinogenic, anti-inflammatory, antiallergic, antipyretic, antiviral, fungicide, and antibiotic activities, among others); so, potato peel waste can be valorized by extracting these biologically active compounds. For this, a green, quick, and efficient miniaturized analytical approach based on ultrasound-assisted extraction (UAE) combined with HPLC-DAD was developed to quantify α-solanine and α-chaconine in potato peel. Some parameters of the extraction were optimized, including the extraction method, the type of solvent, and the sample/solvent ratio, by a three-factor, three-level (33) full factorial experimental design. The optimal extraction conditions were obtained with UAE using methanol as a solvent and a sample/solvent ratio of 1:10 (w/v, g/mL). The analytical greenness metric for sample preparation (AGREEprep) tool was used to assess the greenness of the methods used. The tool revealed an acceptable green analysis, with 0.61 points. The method was validated and applied to the evaluation of GAs in the peel of 15 commercial varieties of potato. The amount of glycoalkaloids found in the samples evaluated ranged from 143 to 1273 mg/kg and from 117 to 1742 mg/kg dry weight for α-solanine and α-chaconine, respectively. These results reveal the important variability that exists between potato varieties; so, their analysis is of great importance to select the most suitable ones for biovalorization (e.g., the Amandine and Rudolph varieties, with around 3000 mg/kg, in total, of both GAs). To provide higher stability to the peel during storage, freeze-drying or a medium-temperature drying process resulted preferable to avoid GA degradation. Overall, this study will contribute to the expansion of the future biovalorization of potato peel waste as well as provide a powerful analytical tool for GA analysis.

Neodymium adsorption from aqueous solution by β-cyclodextrin nanosponges and a polymer valorized from potato peels waste: experiments and conventional and statistical physics interpretations.

Using organic waste and residue streams to be turned into valuable and greener materials for various applications has proven an efficient and suitable strategy. In this work, two green materials (nanosponges and a polymer) were synthesized using potato peels and applied for the first time to adsorb and recover Neodymium (Nd3+) from aqueous solutions. The recovery of Nd3+ that belongs to the rare earth elements has attracted important interest due to its/their importance in several industrial and technological applications. The fine potato peel waste (FPPW) polymer presented an irregular shape and porous surface. At the same time, the β-cyclodextrin (β-CD) nanosponges had uniform distribution with regular and smooth shapes. β-CD nanosponges exhibited a much higher total carboxyl content (4.02mmolg-1) than FPPW (2.50mmolg-1), which could impact the Nd3+ adsorption performance because carboxyl groups can interact with cations. The adsorption capacity increased with the increase of the pH, reaching its maximum at pHs 6-7 for β-CD nanosponges and 4-7 for FPPW polymer. The kinetic and equilibrium data were well-fitted by General order and Liu models. β-CD nanosponges attained adsorption capacity near 100mg Nd per gram of adsorbent. Thermodynamic and statistical physical results corroborated that the adsorption mechanism was due to electrostatic interaction/complexation and that the carboxyl groups were important in the interactions. β-CD nanosponges (three cycles of use) were more effective than FPPW (one cycle of use) in the regeneration. Finally, β-CD nanosponges could be considered an eco-friendly adsorbent to recover Nd3+ from aqueous matrices.

The Influence of Adding Glycerol and Spirulina on The Characteristics of Starch-Based Bioplastics Film from Potato Peel Waste

The development of bioplastic films is one of the efforts to reduce plastic waste. The polymer used as the basic material for making bioplastic films is starch. Potato peel waste can be repurposed by extracting its starch content. This research has the purpose to investigate the influence of adding glycerol and spirulina on the characteristics of bioplastic films made from potato peel starch, and to ascertain the optimum composition of raw materials. Bioplastics were produced by casting method from potato peel starch with variations of glycerol and spirulina. The bioplastic composition in this research includes K0 (0 ml glycerol and 0 grams spirulina), K1 (2.5 ml glycerol and 0.3 grams spirulina), K2 (1.25 ml glycerol and 0.3 grams spirulina), K3 (2.5 ml glycerol and 0.15 grams spirulina), and K4 (1.25 ml glycerol and 0.15 grams spirulina). The characteristics of bioplastic films include thickness testing, tensile strength, elongation at break, and degradation. The results from the characterization of bioplastic films indicate that the addition of glycerol and spirulina is inversely proportional to the tensile strength produced, meaning it decreases. However, the addition of glycerol and spirulina is directly proportional to the percentage of elongation produced, meaning it increases. The addition of spirulina has an impact on the degradation time of bioplastic films. The optimal raw material ratio in this research is found in sample K4, with a tensile strength value of 23.038 MPa, elongation at break of 4.385%, thickness of 0.1367 mm, and complete degradation occurring on the sixth day.

Valorization of Potato Peel Waste as Natural Additive for Use in Meat Products

Potato peel is a waste generated in large amounts in the food industry; however, it has been shown that these residues are an important source of antioxidant compounds. The effect of potato peel powder addition (2, 5, and 10%) on the physicochemical, sensory, and antioxidant status of pork patties during refrigerated storage (2 °C/9 days/under dark) was evaluated. Polyphenol content and antioxidant activity of potato peel powder ethanol extract were determined. Pork patties were subjected to proximate chemical composition, physicochemical, and sensory evaluations. Results showed that potato peel ethanol extract at the highest used concentration (500 µg/mL) is an important source of total phenolic (&gt;50 mg gallic acid equivalents/g) and chlorogenic acid compounds (ca. 40 mg chlorogenic acid equivalents/g) and exerts free radical scavenging (&gt;50% of DPPH inhibition) and reducing power activity (&lt;0.5 abs) (p &lt; 0.05). Additionally, potato peel powder incorporation in raw pork patties reduces changes in pH, lipid oxidation, water-holding capacity, cooking loss weight, and color values during storage. Although an effect was observed on texture and sensory values (color and appearance) of raw patties, depending on addition level (p &lt; 0.05), no differences were found in color appearance, odor, flavor, juiciness, fat sensation, texture, and overall acceptability of cooked patties between treatments (p &gt; 0.05). The use of potato peel powder as a natural antioxidant for meat products is recommended.

Synthesis, Characterization and Biocompatibility of Cross-linked Dicarboxylic Acids from Waste Potato Peel Starch

Synthesis, Characterization and Biocompatibility of Cross-linked Dicarboxylic Acids from Waste Potato Peel Starch