Post-weaning Diet Research Articles

The Effects of Fermented Cauliflower Residue Feed on the Diarrhea Rate, Intestinal Morphology, Immune Indicators, and Intestinal Flora of Weaned Piglets

This study investigated the effects of incorporating fermented feed into the post-weaning piglet diet, with a focus on its impact on the growth, health, serum markers, immune function, diarrhea rate, and microbial community of post-weaning piglets. Forty-two post-weaning piglets (Duroc × [Landrace × Yorkshire], castrated male), with good health and similar weight (11.40 ± 1.36 kg) at 40 days of age, were randomly assigned to two groups. Throughout the trial, one group received a standard diet (control group) while the other one was given a diet supplemented with fermented feed (experimental group), respectively. The findings revealed that compared to the control group, the post-weaning piglets fed with fermented feed showed increased daily weight gain. The fermented feed also led to an increase in the height of villi in the duodenum or jejunum of post-weaning piglets (p < 0.05), accompanied by an improved ratio of villus height to crypt depth in the experimental group (p < 0.05). Furthermore, the fermented feed enhanced the richness and diversity of the intestinal microbial community in post-weaning piglets (p < 0.05), particularly increasing the relative abundance of Lactobacillaceae and Bifidobacteriaceae. These findings demonstrate that incorporating the fermented feed into the diet can reduce the diarrhea rate, improve growth performance, enhance immune function, and promote intestinal development in post-weaning piglets.

Both Maternal High-Fat and Post-Weaning High-Carbohydrate Diets Increase Rates of Spontaneous Hepatocellular Carcinoma in Aged-Mouse Offspring.

Both maternal obesity and postnatal consumption of obesogenic diets contribute to the development of metabolic dysfunction-associated steatotic liver disease (MASLD) and hepatocellular carcinoma (HCC). However, there is no consensus as to whether diets that are high in fat or carbohydrates/sugars differentially influence the development of HCC. Moreover, the long-term effects of prenatal HF exposure on HCC and whether this is influenced by postnatal diet has not yet been evaluated. C57BL/6 dams were fed either a low-fat, high-carbohydrate control (C) or low-carbohydrate, high-fat (HF) diet. At weaning, male and female offspring were fed the C or HF diet, generating four diet groups: C/C, C/HF, HF/C and HF/HF. Tissues were collected at 16 months of age and livers were assessed for MASLD and HCC. Glucose regulation and pancreatic morphology were also evaluated. Liver tissues were assessed for markers of glycolysis and fatty acid metabolism and validated using a human HCC bioinformatic database. Both C/HF and HF/HF mice developed obesity, hyperinsulinemia and a greater degree of MASLD than C/C and HF/C offspring. However, despite significant liver and pancreas pathology, C/HF mice had the lowest incidence of HCC while tumour burden was highest in HF/C male offspring. The molecular profile of HCC mouse samples suggested an upregulation of the pentose phosphate pathway and a downregulation of fatty acid synthesis and oxidation, which was largely validated in the human dataset. Both pre-weaning HF diet exposure and post-weaning consumption of a high-carbohydrate diet increased the risk of developing spontaneous HCC in aged mice. However, the influence of pre-weaning HF feeding on HCC development appeared to be stronger in the context of post-weaning obesity. As rates of maternal obesity continue to rise, this has implications for the future incidence of HCC and possible dietary manipulation of offspring carbohydrate intake to counteract this risk.

Protective Effect of Tertiary Butylhydroquinone against Obesity-induced Skeletal Muscle Pathology in Post-weaning High Fat Diet Fed Rats.

Obesity deleteriously affects skeletal muscle functionality starting from infancy to adulthood, leading to dysfunctional skeletal muscle. This study, therefore, evaluated the protective action of tert-butylhydroquinone (tBHQ) against obesity-induced skeletal muscle pathology in high-fat diet (HFD) fed rats. Twenty post-weaning male albino rats were randomized into four groups of five rats each as: Group 1 (control), Group 2 (HFD), Group 3 (orlistat) and Group 4 (tBHQ). Group one received rat pellets for 12 weeks, while groups 2 to 4 received HFD for 12 weeks. At the end of week 8, obesity was confirmed with Lee Obesity Index and body mass index values of ≥ 303 and ≥ 0.68 gcm2, respectively. Group 3 was given oral administration of orlistat (10 mg/kg, once daily), while group 4 was given oral administration of tBHQ (25 mg/kg, once daily). Administration of orlistat and tBHQ commenced from week 9 to the end of the experiment. Chronic exposure of post-weaning rats to HFD led to their development of the metabolic syndrome phenotypes in adulthood, characterized by obesity, hyperglycemia, dyslipidaemia, hyperinsulinaemia, insulin resistance as well as induction of oxidative stress and alteration of skeletal muscle markers, which were mitigated following supplementation with orlistat and tBHQ. The study showed the anti-obesity potentials of tBHQ and its protective action against HFD obesity-induced skeletal muscular pathology.

Early-Life Supplementation Enhances Gastrointestinal Immunity and Microbiota in Young Rats.

Immunonutrition, which focuses on specific nutrients in breast milk and post-weaning diets, plays a crucial role in supporting infants' immune system development. This study explored the impact of maternal supplementation with Bifidobacterium breve M-16V and a combination of short-chain galacto-oligosaccharide (scGOS) and long-chain fructo-oligosaccharide (lcFOS) from pregnancy through lactation, extending into the early childhood of the offspring. The synbiotic supplementation's effects were examined at both mucosal and systemic levels. While the supplementation did not influence their overall growth, water intake, or food consumption, a trophic effect was observed in the small intestine, enhancing its weight, length, width, and microscopic structures. A gene expression analysis indicated a reduction in FcRn and Blimp1 and an increase in Zo1 and Tlr9, suggesting enhanced maturation and barrier function. Intestinal immunoglobulin (Ig) A levels remained unaffected, while cecal IgA levels decreased. The synbiotic supplementation led to an increased abundance of total bacteria and Ig-coated bacteria in the cecum. The abundance of Bifidobacterium increased in both the intestine and cecum. Short-chain fatty acid production decreased in the intestine but increased in the cecum due to the synbiotic supplementation. Systemically, the Ig profiles remained unaffected. In conclusion, maternal synbiotic supplementation during gestation, lactation, and early life is established as a new strategy to improve the maturation and functionality of the gastrointestinal barrier. Additionally, it participates in the microbiota colonization of the gut, leading to a healthier composition.

Hypocaloric diet in perinatal life followed by obesity exacerbates metabolic disorders in the offspring of wistar rats

The effects of an obesogenic post-weaning diet on the growth and metabolic parameters of adult offspring submitted to a hypocaloric diet in perinatal life were evaluated. Male Wistar rats were divided into two groups according to maternal diet during pregnancy and lactation: Control (C, received normocaloric diet) and hypocaloric diet during pregnancy and lactation (H, received hypocaloric diet). At weaning, half the number of animals in each group was divided into two more groups according to the post-weaning diet: control (CC, n=12), control and subject to the obesogenic diet (CO n=11), hypocaloric diet and control (HC, n=14) and hypocaloric and obesogenic diet (HO, n=9). Maternal body weight, food intake, and energy intake were recorded daily. In the offspring, birth weight, growth rate, and physical characteristics were evaluated. At 120 days, relative food consumption, glucose tolerance test (GTT), biochemical profile, and organ weight were analyzed. Mothers on a low-calorie diet showed no difference in body weight during pregnancy or lactation even with lower energy intake. In offspring, litters from mothers fed a low-calorie diet showed a deficit in physical characteristics (growth restriction and low weight). The effect of an obesogenic diet on visceral fat weight, GTT, and hypercholesterolemia was most pronounced in animals subjected to a perinatal hypocaloric diet followed by a lifelong obesogenic diet. Conclusion: Our observations expand the evidence that social environments with food scarcity and/or obesogenic environments determine greater susceptibility to obesity.

85 The influence of supplementing isolated or intact structural fiber on the physicochemical properties of digesta and fecal consistency of nursery pigs

Abstract In human nutrition, functional fiber refers to isolated non-digestible carbohydrates with physiological roles, while structural fiber pertains to those that are intrinsic and intact in plants. Increasing dietary fiber in post-weaning pig diets has been shown to improve gastrointestinal health and alter fecal consistency. However, minimal research has been conducted on the role of supplementing isolated functional or structural fiber that are chemically insoluble in nursery diets. The experimental objective was to evaluate the effect of functional or structural insoluble fiber supplementation on the physicochemical properties of digesta and feces during the nursery period. A total of 256 newly weaned pigs were randomly assigned to one of four treatments across two replications with 4 pigs per pen and 16 pens per treatment for a 35-d study. The average initial pig body weight (BW) was 5.13 ± 0.65 kg and same sex pens were used and balanced across treatments. Dietary treatments consisted of a control nursery diet (PC), PC with 3% soy hulls (NC), PC with 2% isolated lignocellulose (ISO), and PC with 2% structural lignocellulose (STR). Treatments were fed across phase 1 (d 0-7) and phase 2 (d 7-21) diets, and a common diet was fed in phase 3 (d 21-35). On d 7, 14, 21, 28, and 35, fresh fecal samples were collected to determine water binding capacity (WBC), water swelling capacity (WSC), and fecal dry matter (DM). Fecal scores were also evaluated using a predefined scale (1 = solid; 4 = liquid). On d 21, one pig per pen closest to the mean BW was necropsied, and ileal, cecal, and colonic digesta were collected. Continuous data were analyzed as a linear mixed model (PROC MIXED) with treatment, sex, and period as fixed effects, replicate as a random effect, and initial BW as a covariate where appropriate. Fecal scores were analyzed using a multinomial model in PROC GENMOD and FREQ. Pigs fed ISO and STR tended to have greater fecal DM (24.1%, 24.6%, 25.4%, and 26.29% for PC, NC, ISO, and STR, respectively; P = 0.071). There was a greater proportion of solid and semi-solid feces in pigs fed ISO (P = 0.039). Fecal WBC was greatest in pigs fed PC, with NC and ISO performing intermediately, and STR having the least (2.66, 2.55, 2.50, and 2.39 mL/g of DM for PC, NC, ISO, and STR, respectively; P = 0.071). Fecal WSC increased with time (P < 0.001), but there was no impact of treatment (P = 0.983). Ileal digesta pH was decreased in NC and STR, relative to PC and ISO, (P = 0.007). There tended to be a similar response for cecal pH (P = 0.092). Pigs fed PC tended to have the greatest colonic WBC (P = 0.058). Collectively, supplementing isolated or structural lignocellulose can alter the physicochemical properties of nursery pig feces.

145 Performance, postweaning diarrhea, and apparent total tract nutrient digestibility responses of weanling pigs to nucleotide supplementation of low-protein diets

Abstract Feeding low protein (LP) diets to nursery pigs has been reported to improve intestinal health, reduce incidence of post-weaning diarrhea (PWD) and nitrogen excretion. However, these benefits are often undermined by significant reduction in growth performance. This study evaluated the effects of low protein diets supplemented with dietary nucleotides on growth performance, post weaning diarrhea and nitrogen utilization. A total of 210 piglets (Duroc × Landrace × Yorkshire) were weaned at 21 d of age and allowed a 3-d adaptation to a common solid post weaning diet. At 24 d old, pigs were reweighed (6.02 ± 0.05 kg) and allocated to 5 dietary treatments in a completely randomized block design to give 7 replicates per treatment (n = 6 piglets per replicate). The 5 dietary treatments included i) a high protein positive control diet (PC) with 24% crude protein (CP); ii) a low protein negative control (NC) with 16% CP; iii) NC with 0.1% dietary nucleotide inclusion (NC01); iv) NC with 0.3% dietary nucleotide inclusion (NC03); and v) NC with 0.9% dietary nucleotide inclusion (NC09). All diets were corn-soybean meal based, supplemented with lysine, methionine, tryptophan, and threonine, with all low protein diets (LP) additionally fortified with crystalline isoleucine, and valine to meet the ideal amino acid requirements. Diets were provided ad libitum for 35 d and weekly feed intake (FI) and body weight (BW) were measured. On d 35, blood and fecal samples were collected to determine serum metabolites and nutrient digestibility respectively. Data were analyzed by PROC GLM and orthogonal polynomial contrast of SAS. Comparison between positive and negative control diets and nucleotide levels were performed with orthogonal contrast analysis. Relative to PC, NC diet had decreased overall average daily gain (343.5 vs. 305.5 g/d), incidence of PWD (2.5 vs. 1.2 fecal consistency score), blood urea nitrogen (BUN; 11.3 vs. 3.4 mg/dL) and total tract digestibility of energy (81.3 vs. 80.1 %; P < 0.05, P < 0.05, P < 0.0001 and P < 0.1, respectively). Relative to PC, the NC01, NC03 and NC09 treatments had comparable average daily gain (P > 0.05) while maintaining reduced (P < 0.05) BUN and incidence of PWD. Total tract digestibility of dry matter (83.1 vs. 82.1%) and energy (81.3 vs. 80.1%) were similar between PC and NC09 treatments (P > 0.05). Crude protein reduction decreased serum glutathione (P < 0.05), but without an effect of nucleotide supplementation. Serum glucose and insulin concentrations were not different across treatments (P > 0.05). Results suggest that feeding LP diets supplemented with dietary nucleotide after weaning can increase protein utilization efficiency, reduce incidence of PWD while partially ameliorating the negative effects of LP diets on growth performance.

184 The metabolism of vitamin D is modulated by vitamin C supplementation during porcine reproductive and respiratory syndrome challenge in post-weaning piglets

Abstract This study evaluated the impact of different dietary vitamin D sources combined or not with vitamin C on serum 25(OH)D3 concentrations and the expression of genes related to antimicrobial peptides and to the metabolism of vitamin D, vitamin C, calcium (Ca), and phosphorus (P). From weaning (d 21) until d 68, 27 piglets were fed a post-weaning diet supplemented with: 1,500 IU of vitamin D3 (CTR; n = 9); 200 IU of vitamin D3 + 2,000 IU of 25(OH)D3 (HD; n = 8); or HD + 500 mg/kg of vitamin C (HD+C; n = 10). From d 40 to 68 piglets were exposed to porcine reproductive and respiratory syndrome (PRRS) using a natural disease challenge model. At d 68, after blood collection, all piglets were euthanized for the collection of lung and kidney samples. The concentrations of serum 25(OH)D3 were determined by HPLC and the mRNA expression of genes of interest was assessed by qPCR. Data were analyzed in a one-way analysis of variance with three treatments. At d 40 (after 19 d of supplementation), serum 25(OH)D3 concentrations were greatest for HD+C (22.48 ± 1.25 ng/mL), intermediate for HD (17.43 ± 0.84 ng/mL), and least for CTR (8.54 ± 0.65 ng/mL) treatments (P < 0.01). At d 68 (after 28 d of PRRS challenge) these values were greatest for HD (14.64 ± 2.77 ng/mL), intermediate for CTR (6.22 ± 0.59 ng/mL), and least for HD+C (2.18 ± 0.13 ng/mL; P < 0.01). No treatments effect was detected on pulmonary CYP27B1, RXRα, SLC23A1, RIGI, PR-39, and pBD1. In lungs, VDR expression was least for HD+C (P ≤ 0.06) whereas MDA5 expression was greatest for HD+C (P ≤ 0.07), and SLC23A2 expression was greatest for HD (P ≤ 0.09; Table 1). No treatments effect was detected on expression of renal FGFR1, KL, RXRα, SLC23A1, SLC23A2, and TPRV5. In kidney, CYP27B1 expression was greatest for HD+C groups (P = 0.03) and CYP24A expression was greatest for HD (P = 0.01). Renal EGR1 and NPT2c expressions were greatest for CTR groups and least for HD+C (P = 0.09) whereas WNK4 expression was greatest for HD+C and least for CTR (P = 0.10). Renal VDR expression was greatest for HD groups and least for HD+C (P ≤ 0.05). In conclusion, vitamin C supplementation increased serum 25(OH)D3 concentrations in pre-challenged piglets. These concentrations were reduced by vitamin C supplementation after PRRS challenge, which may be related to a greater synthesis of the active form of vitamin D in the kidney. Little effects were detected on pulmonary antimicrobial peptides, but the gene expression related to renal P reabsorption was influenced by HD+C whereas Ca reabsorption was apparently not impacted by treatments.

48 The ruminal microbiome of conventionally and artificially raised lambs fed high-concentrate and high-forage post-weaning diets

Abstract Artificially rearing lambs on milk replacer impacts development of the ruminal microbiome. The objective was to evaluate the extent to which pre-weaning management influences the ruminal microbiome of lambs during finishing. A finishing study was conducted using 32 Polypay conventionally-raised (CR; n = 10 rams, 6 ewes) or artificially raised (AR; n = 10 rams, 6 ewes) lambs weaned at 56 d of age. Following weaning, lambs were adapted to a HC (85:15 concentrate:forage) diet for 35 d. Lambs were then blocked by sex and body weight and randomly assigned to either continue receiving HC or abruptly transition to a HF (50:50 concentrate:forage) diet. Individually-housed lambs were fed ad libitum through a target slaughter weight (rams: 59.0; ewes: 54.4 kg). Rumen fluid samples were collected via oral intubation on d 0, 14, 28, and when lambs reached slaughter weight. Analysis of 16S rRNA gene sequences was conducted in QIIME 2 (v.2023.2). Taxonomy was assigned with SILVA (SSU 138). Diversity was analyzed by PERMANOVA. Random forest classification was applied to determine if pre-weaning management and diet could be predicted using microbial composition. Alpha diversity did not differ in CR vs. AR lambs at the initial sampling (P > 0.22), but species richness was greater in HR lambs regardless of pre-weaning management from d 14 through slaughter (P < 0.01). Beta diversity did differ between CR and AR at the initial sampling (P ≤ 0.02). The influence of pre-weaning management was still present in weighted UniFrac distances by d 14 (P = 0.09), but effects of pre-weaning management were no longer apparent from d 28 through slaughter (P ≥ 0.28). Similarly random forest modeling was able to predict pre-weaning management in initial samples (accuracy: 0.75 ± 0.15). Accuracies decreased over the study period (d 14: 0.58 ± 0.07; d 28: 0.50 ± 0.15; slaughter: 0.45 ± 0.07), whereas model performance improved for prediction of diet (d 14: 0.83 ± 0.15; d 28: 0.87 ± 0.12; slaughter: 0.97 ± 0.07). The most important feature in predicting pre-weaning management at initial sampling belonged to Ruminococcus, and 9 ASV assigned to Prevotella were among the most important features in the model. Five features were present in the top 20 most important features for both the initial and finishing models, and included ASV assigned to Streptococcus, Lactobacillus, and Bifidobacterium. These results illustrated continued impacts of early-life management on ruminal microbiome composition at the beginning of the finishing period, even though CR and AR lambs had been adapted to the same diet for more than 1 mo. While pre-weaning effects were muted over the course of finishing as diet became the predominant factor, the influence of early-life management was still detectable by the end of the finishing period.

Forage sources in total mixed rations early in life influence performance, metabolites, and behavior of dairy calves

The objective of this study was to evaluate effects of forage inclusion and sources on performance, metabolism, and feeding behavior of dairy calves. Forty-eight Holstein calves were blocked and randomly assigned to 1 of 4 dietary treatments according to sex, and body weight (BW) at 28 d of life to determine the effects of feeding forage sources (ensiled and dry), with different quality on performance, metabolites, and behavior. Treatments consisted of a no-forage coarsely ground starter (CON); or total mixed ration containing 7.5% on DM basis of Tifton hay of either medium quality (MH) or low quality (LH); or 10% on DM basis of corn silage (CS). During the first 28 d of life, all calves received 3 L of whole milk twice daily, a commercial pelleted starter and no forage, and water ad libitum. After that, the solid diet was changed to the respective dietary treatments. Calves were gradually weaned from 52 to 56 d of age, and followed for 14 d post-weaning. Individual solid feed and milk intakes were recorded daily, and BW and metabolic indicators of intermediate metabolism were recorded weekly. Behavior was recorded, and the analysis was conducted on wk 7 (preweaning) and 10 (post-weaning). Solid feed intake increased at wk 7 and 8 when MH, LH, and CS were included in TMR; the same results were observed post-weaning. The diets did not affect the average daily gain and body weight, but the feed efficiency increased with the CON diet. The β-hydroxybutyrate concentration was greater in calves receiving TMR containing forage than CON diet. Furthermore, calves supplemented with forage had a greater rumination time. In conclusion, all forage sources included in the TMR showed feed intake and behavior benefits, reinforcing the need for fiber from forage in pre- and post-weaning diets.

Effect of a Diet-Induced Obesity on the Progeny Response in a Murine Model

Diet-induced obesity could have detrimental effects on adults and their progeny. The aim of this study was to determine the effect of a high-energy diet on both F1 mice body weight and tissue/organ weight and F2 offspring growth. A simple murine model for obesity was developed using a high-energy diet and mice reared in litters of five or ten, from 30 dams receiving a cafeteria diet of either commercial chow (low energy), or a mixture of commercial chow, chocolate (50% cacao), and salty peanuts (high energy). This diet continued from mating until weaning, when the pups were allocated according to sex into eight groups based on maternal diet, litter size, and post-weaning diet. On day 74, the males were slaughtered, and the females were bred then slaughtered after lactation. As a result, the high-energy maternal diet increased the F1 offspring growth during lactation, while the high-energy post-weaning diet increased the F1 adult body weight and tissue/organ weight. The high-energy maternal diet could negatively affect the onset of the F1 but not the maintenance of breastfeeding of F1 and F2 offspring. For F2 offspring growth, the high energy overlapped the low-energy post-weaning diet, due to problems of gaining weight during lactation.

Tracing early life histories from Roman times to the Medieval era: weaning practices and physiological stress

In humans, breastfeeding and weaning depend on the infant’s needs and physiology but are also influenced by environmental and cultural factors. While infant feeding strategies vary across different regions and historical eras, the associated transition from breastmilk to solid foods is universally thought to be stressful. However, still little is known about infant feeding practices and possibly associated stress in former times. This also applies to the period of transition from classical antiquity to medieval times, which shaped modern Western civilization. To enhance the understanding of childhood nutrition and stress during this period, we first analyzed stable carbon and nitrogen isotopes in serial dentine samples from the first molars of 38 individuals buried in the region once known as the Roman frontier province of Raetia secunda, now encompassing Southern Bavaria. In addition, we investigated the presence of linear enamel hypoplasia (LEH), known to be a marker of unspecific physiological stress, within their dentition. We used this data to create isotope profiles that display dietary changes in comparison with the occurrence of LEH. We found highly variable δ15N and δ13C values and different shapes of isotope profiles which indicate different nutrition of breastfeeding individuals, complementary foods and post-weaning diets, and individual weaning patterns. For most individuals, the weaning process was completed between the ages of two and three. Interestingly, some females of non-local origin show longer weaning periods, likely displaying the influence of different cultural practices in other communities. We also found that LEH most frequently occurred in the post-weaning phase, which supports the assumption that children were at increased risk once breastfeeding had ceased completely. Furthermore, a change in the post-weaning diet in the seventh century coincided with an increased prevalence of LEH, indicating that the foods chosen or available during this time affected the susceptibility of children to stress. In conclusion, our study unveiled diverse infant feeding strategies practiced across various communities, both in different historical eras and geographical locations.

Effect of Supplementing a Bacillus Multi-Strain Probiotic to a Post-Weaning Diet on Nutrient Utilisation and Nitrogen Retention of Piglets

Probiotics are suggested to improve pig health, nutrient utilisation, performance, and they may reduce nitrogen (N) pollution. However, the effectivity of a single strain might be different from that of a multi-strain. The study was conducted to investigate the effect of a novel Bacillus multi-strain on nutrient digestibility, energy utilisation, and N retention in weaned piglets using an European diet. The experiment consisted of a control diet (CD) and a supplemented diet (SD). The probiotic used for SD consisted of B. amyloliquefaciens—516 and B. subtilis—541. A total of eight boars/treatment were weaned (day 0; 8.5 kg body weight). Only boars were used to ease the collection of urine. Until day 10, piglets were fed ad libitum and were housed in pairs; from day 11, piglets were fed semi ad libitum (feeding level 3.2× metabolic body weight) and were housed individually. From day 14, faecal and urine were collected twice daily. Piglets were humanely euthanised at day 19 (15.0 kg bodyweight) after which the jejunum, ileum, and colon content were collected. In faeces, the apparent total tract digestibility (ATTD) of, amongst others, DM, organic matter (OM), crude protein (CP), non-starch polysaccharides (NSP), and subsequently net energy (NE) were calculated using titanium dioxide as an indigestible marker. In the jejunum and ileum, the apparent digestibility of CP was estimated, and in the ileum, the apparent AA digestibility was measured. In urine, the N content was measured to determine N retention. The volatile fatty acid (VFA), branched-chain fatty acid (BCFA), and lactic acid content were analysed in the colon and faeces. The apparent CP digestibility in the jejunum and ileum was not affected by treatment (p > 0.05), and no effect was observed on the apparent ileal digestibility of AA (p > 0.05). Supplementation with the multi-strain probiotic improved the ATTD of DM (p = 0.01; +1.3%) and OM (p = 0.02; +1.2%) and tended to improve the ATTD of CP (p = 0.10; +2.2%) and NSP (p = 0.07; +1.9%). The multi-strain probiotic also improved the NE value (p = 0.02; +0.2 MJ/kg DM) and improved N retention (p = 0.05; +1.6%). Supplementation did not influence the VFA, BCFA, and lactic acid content in the faeces (p > 0.05). However, in the colon, supplementation did influence the lactic acid content (lower; p = 0.01) and tended to influence the valeric acid content (higher; p = 0.09). In conclusion, results from the current study suggest that the multi-strain probiotic has the potential to contribute to improve nutrient efficiency in weaned piglets. More research needs to be conducted to identify the impact of the improved nutrient utilisation on gut health in post-weaned pigs as well as environmental pollution.

PSXI-21 Inclusion of Former Food Products in Post-Weaning Diet of Piglets: Impact on the Fatty Acid Profile of Subcutaneous Adipose Tissue and on Serum Metabolites

Abstract Livestock production is facing the feed-food competition, use of natural resources, and environmental sustainability. To address these issues, the use of food leftovers in animal nutrition could satisfy the principles of circular economy. Among the different food leftovers, former food products (FFPs) consist mainly of unsold/defective food from industrial production (i.e., bread, croissants, biscuits, chips). FFPs can be classified in sugary confectionary FFPs (FFPs-C) and salty bakery FFPs (FFPs-B). The aim of this study was to assess the impact of the inclusion of FFPs into post-weaning diet of piglets on the fatty acid profile of subcutaneous adipose tissue and on serum metabolites. Thirty-six post-weaning female piglets (Large White×Landrace, BW 8.52±1.73kg) were assigned to a standard diet (CTR), or with a 30% replacement (wt/wt) of conventional cereals with FFPs-C or FFPs-B for 42 days. Growth performance and feeding behavior were measured. Subcutaneous abdominal fat samples were collected from 12 selected piglets after slaughtering. Gas chromatography was performed on feed samples from control diet and experimental diets and on adipose tissue samples. Untargeted metabolomics was performed on blood samples (d 0 and d 42) using UHPLC/MS-MS. Data were analyzed with the software MetaboAnalyst (version 5.0). The inclusion of FFPs did not alter growth performance or feeding behavior. The CTR diet had greater PUFA concentrations than FFPs diets. In FFPs diets, the fatty acid profile was equally distributed among SFA, MUFA, and PUFA. The ω-6/ω-3 ratio was greater in FFPs-C diets than CTR and FFPs-B diets. The subcutaneous adipose tissue showed no differences between groups for SFA concentrations. The MUFA concentrations were reduced in CTR compared with FFPs groups, whereas PUFA concentrations were reduced in FFPs-C group compared with FFPs-B and CTR groups. The ω-6/ω-3 ratio was less in FFPs-C group compared with CTR and FFPs-B groups. The untargeted metabolomics identified a total of 104 metabolites, with 2 significantly different between groups. Specifically, the serum concentration of theobromine and caffeine was greater in FFPs groups compared with CTR. To conclude, piglets were able to rebalance the fatty acids profile despite the differences observed in the diets. The metabolic status was not strongly altered by the inclusion of 30% FFPs in the diet. Thus, FFPs could be safely applied in post-weaning pig diets. Further studies are needed to assess the effect of FFPs on pig physiology and metabolic status in growing phase pigs and for a longer feeding time. (funded by ASSO Project- Regione Lombardia)

70. The volatile organic compound profile in commercial post-weaning diets differ from gestating or lactating diets potentially contributing to neophobic feeding behaviours in piglets

70. The volatile organic compound profile in commercial post-weaning diets differ from gestating or lactating diets potentially contributing to neophobic feeding behaviours in piglets

226 Modulation of Zinc, Copper and Iron Transporters in Weaned Pigs Fed Different Dietary Zinc/Copper Ratios

Abstract This study evaluated the impact of different dietary zinc/copper ratios on the gene expression of zinc (Zn), copper (Cu), and iron (Fe) transporters in jejunum and liver of weaned pigs. Piglets (n = 160) were weaned at 21 days of age (d 21; 7.81 ± 0.25 kg) and fed a basal post-weaning diet (without antibiotics) supplemented (n = 40/treatment) with 100 (LZn) or 3,000 (HZn) mg/kg of Zn as ZnO in combination with 6 (LCu) or 130 (HCu) mg/kg of Cu as CuSO4 until d 42. Piglets were sacrificed at d 21, d 28, d 35, and d 42 (n = 10 animals∙treatment -1∙day-1) for harvesting jejunum and liver samples. The mRNA expression of Zn, Cu, and Fe transporters was evaluated by quantitative real-time PCR. Data were analyzed using a 2x2x3 factorial design (two Zn levels, two Cu levels, and three slaughter days) and results are presented as fold-change relative to pre-treatment values (d 21). For Zn-related genes, jejunum Zip4 expression was least for HZn from d 28 (Zn effect; P ≤ 0.01; Table 1) and Zip5 was greatest for HZn at d 28 (Zn effect; P = 0.04). On d 42, the greatest values for jejunal Zip4 were observed with LZnHCu (interaction Zn x Cu x time; P = 0.05). For Znt1 in jejunum and liver, mRNA expression was greatest for HZn from d 28 (Zn effect; P ≤ 0.01) whereas Zip5 was greatest in liver for HZn at d 28 and d 35 (Zn effect; P ≤ 0.04). On d 35, the least values for hepatic Zip5 were observed with LZnHCu (interaction Zn x Cu x time; P = 0.04). For Cu-related genes, no treatment effect (P ≥ 0.12) was detected for Crt1 and Atox1 in jejunum and liver. In both tissues, Mt3 expression was greatest for HZn from d 28 (Zn effect; P ≤ 0.01). No treatment effect was detected (P = 0.53) for Atp7a expression in jejunum. However, for Atp7b in liver, values were greatest for HZn from d 35 (Zn effect; P ≤ 0.01). For Fe-related genes, no treatment effect (P ≥ 0.18) was detected for Heph, Tfrc and Fpn1 in jejunum and for Dmt1, Tfrc and Hamp in liver. In jejunum, Dmt1 was greatest for LZn at d 28 and d 42 (Zn effect; P ≤ 0.01) whereas Fth1 was greatest in HZn groups from d28 (Zn effect; P ≤ 0.01) and for HCu at d42 (Cu effect; P = 0.04). In liver, Fth1 and Fpn1 were greatest for HZn from d28 (Zn effect; P ≤ 0.02). In conclusion, among the present different dietary zinc/copper ratios, most treatment effects on intestinal and hepatic Zn, Cu and Fe transporters originated from dietary ZnO levels suggesting a major contribution of Zn in modulating the metabolism of these trace minerals in post-weaning piglets.

Maternal low-protein diet alters hepatic lipid accumulation and gene expression related to glucose metabolism in young adult mouse offspring fed a postweaning high-fat diet

Maternal consumption of low-protein (LP) diet during pregnancy has been demonstrated to increase the chances of adult offspring developing metabolic syndrome, and this risk can be exacerbated when the postnatal diets do not align with the prenatal conditions. However, in our previous study, focusing on serum parameters and gene expression patterns within adipose tissue, we discovered the presence of “healthy obesity” in young adult offspring from dams that were fed an LP, as a response to a postweaning high-fat (HF) diet. Here, we subsequently investigated the role played by the liver and skeletal muscle in alleviation of insulin resistance in male offspring that were fed either control (C/C group) or HF diet (C/HF and LP/HF groups) for 22 weeks. While a postweaning HF diet increased liver weight and hepatic triglyceride (TG) and cholesterol levels in offspring of control dams, these levels were lower in the LP/HF group compared to the C/HF group. Analysis of the liver transcriptome identified 430 differentially expressed genes (DEGs) in the LP/HF and C/HF comparison. Especially, downregulated DEGs were enriched in carbohydrate metabolism and the levels of DEGs were significantly correlated with the levels of markers for serum glucose homeostasis and hepatic lipid accumulation. In the LP/HF group compared to the C/HF group, there was a decrease in the gastrocnemius muscle weight, while no differences were observed in gene expression levels associated with muscle fiber phenotype, mitochondrial function, and inflammation. In conclusion, maternal LP diet induced changes in lipid and glucose metabolism within the liver, similar to what was observed in adipose tissue, while there were no alterations in metabolic functions in the skeletal muscle in young offspring mice fed an HF diet. Further research that investigating the enduring impact of nutritional transition on offspring is essential to gain a comprehensive grasp of developmental programming throughout their entire lifespan.

A Maternal Western-Style Diet Impairs Skeletal Muscle Lipid Metabolism in Adolescent Japanese Macaques.

In lean, active adolescent offspring, a postweaning Western-style diet (pwWD) leads to shifts in body fat distribution that are associated with poorer insulin sensitivity. Fatty acid-linked oxidative metabolism was reduced in skeletal muscles from offspring exposed to maternal Western-style diet (mWD) even when weaned to a healthy control diet for years. Reduced oxidative phosphorylation complex I-V and VDAC1 abundance partially explain decreased skeletal muscle respiration in mWD offspring. Prior exposure to mWD results in greater fold increase with pwWD in saturated lipids and bioactive lipid molecules (i.e. ceramide and sphingomyelin) associated with insulin resistance.

78 (P7-10). Supplementing a wood-based feed supplement in piglets post-weaning diets positively influences growth performance and gut integrity

78 (P7-10). Supplementing a wood-based feed supplement in piglets post-weaning diets positively influences growth performance and gut integrity

Growth Performance, Welfare and Behavior Indicators in Post-Weaning Piglets Fed Diets Supplemented with Different Levels of Bakery Meal Derived from Food By-Products

This study aimed to evaluate the effect of different levels (15% and 20% w.w−1) of bakery meal (BM) inclusion on growth performance, welfare and behavior indicators in post-weaning piglets. Sixty post-weaning castrated male piglets were selected and divided in 3 feeding treatments: standard post-weaning diet with no BM added (CON), standard post-weaning diet with 15% w.w−1 BM added (BM 15) and standard post-weaning diet with 20% w.w−1 BM added (BM 20). Body weight (BW), average daily gain (ADG), feed intake (FI) and feed conversion ratio (FCR) were recorded individually on a weekly basis. Additionally, welfare, quality behavior indicators, wounds and tail-biting incidence were assessed. The supplementation with BM in piglets’ diet had a significant impact on ADG and FCR during certain periods of the trial. BM 15 piglets showed higher ADG and lower FCR in the last week of the experiment compared to CON piglets (1278.57 ± 7.14 g vs. 905.00 ± 47.86 g and 1.69 ± 0.04 g vs. 2.35 ± 0.08 g, respectively). Overall, BM inclusion had no significant effect on performance, quality behavior characteristics and welfare (p > 0.05). The inclusion of BM at either 15% or 20% w.w−1 illustrated no detrimental effects on the overall growth parameters, welfare and behavior indicators for post-weaned piglets.