Pork Supply Chain Research Articles

RAISING PIGS WITHOUT ANTIBIOTICS PATH TO SUSTAINABLE SWINE PRODUCTION

The aim of the article is to introduce the issue of pig raising systems without antibiotics on farms aiming to produce high-quality pork sought by consumers. The article presents a pig raising system without antibiotics as one of the ways to achieve sustainability of this production direction on the example of farms in Wielkopolska, taking into account production and economic aspects. The research is exploratory and contributes to further in-depth economic analyses. The analysis of the literature on the subject revealed an existing research gap in this area including, among others: in the field of agricultural economics. The source of factual knowledge was data obtained from the AgroIntegracia Wieprzowina consortium. The research proved that running a pig raising system without antibiotics, although it requires the introduction of specific technological and sanitary regimes, is satisfactory for farms in terms of both production and economic performance, although it requires them to take a holistic approach to production, i.e. oriented towards both animal genetics, animal productivity and overall welfare. The implementation of systems for raising pigs without antibiotics can contribute not only to improving the safety of the pork supply chain, but also to shortening it.

43 Approaches for improving nitrogen utilization efficiency and environmental sustainability of pork production systems

Abstract Nitrogen (N) is an essential element for life, but due to its inefficient utilization, N waste and emissions generated have exceeded the planetary boundaries and ability of the Earth to effectively overcome these environmentally detrimental effects. Global food animal production contributes 29 to 34% of total global N emissions, with pork supply chains contributing about 16% of these emissions. Life cycle N use efficiency (NUE) of U.S. pork production is only about 56%, which is similar to broiler (55%) and egg (50%) production, but greater than beef (10%) and milk (31%) production. However, only about 10 to 44% of dietary N is converted into edible pork products. While genetic improvement has increased NUE associated with improved lean growth rate, improvement in litter size has led to an increased proportion of low-birth-weight pigs that have reduced NUE. Although metabolic modifiers including porcine somatotropin, ractopamine, and immunocastration improve NUE, they are not feasible or acceptable to consumers in many countries. Separate sex feeding and reducing market weight can also improve NUE. Ultimately feeding program design and implementation have the greatest potential to improve NUE because feed is associated with 70% of N emissions in pork production systems. Multi-objective feed formulation using Life Cycle Assessment environmental impact data of feed ingredients, precision feed formulation and feeding practices to overcome variability in digestible nutrient content of feed ingredients and nutritional requirements of pigs fed in groups, feed processing to enhance energy and nutrient digestibility, and minimizing feed wastage offer the greatest opportunity to improve NUE and environmental sustainability. There are substantial differences in greenhouse gas emissions and embedded water and land use associated with growing-finishing feeding programs depending on the dietary proportions of corn, soybean meal, distillers dried grains with solubles (DDGS), and crystalline amino acids among U.S. geographic regions. Furthermore, addition of thermally processed supermarket food waste to corn-soybean meal (CSBM) diets can significantly reduce environmental impacts and diet cost without compromising growth performance and carcass composition compared with current commercial feeding programs. Although growing-finishing feeding programs using CSBM diets with minimal crystalline amino acids result in greater N intake, N retained, and urinary N excretion compared with feeding low protein, crystalline amino acid supplemented (LP) diets, and diets containing 30% DDGS, growth performance and carcass composition are optimized and impacts on climate change, marine and freshwater eutrophication, and fossil resource are reduced by feeding CSBM diets compared with feeding LP or DDGS diets. Sourcing and using feed ingredients with reduced environmental impact metrics along with precision diet formulation and feeding practices to ensure “getting the right amount of energy and nutrients in the right feed fed to the right pigs at the right time” can improve NUE and environmental sustainability of pork production systems.

An equilibrium analysis of blockchain integration strategies in the livestock meat supply chain considering consumers’ preference for quality trust

PurposeThis paper aims to explore blockchain integration strategies within a three-level livestock meat supply chain in which consumers have a preference for quality trust in livestock meat products. The paper investigates three questions: First, how does consumers’ preference for quality trust affect blockchain integration and transaction decisions among supply chain participants? Second, under what circumstances will retailers choose to participate in the blockchain? Finally, how can other factors such as blockchain costs and supplier–retailer partnership value affect integration decisions?Design/methodology/approachThis paper formulates a supply chain network equilibrium model and employs the logarithmic-quadratic proximal prediction-correction method to obtain equilibrium decisions. Extensive numerical studies are conducted using a pork supply chain network to analyze the implications of blockchain integration for different supply chain participants.FindingsThe results reveal several key insights: First, suppliers’ increased blockchain integration, driven by higher quality trust preference, can negatively affect their profits, particularly, with excessive trust preferences and high blockchain costs. Second, an increase in consumers’ preference for quality trust expands the range of unit operating costs for retailers engaging in blockchain. Finally, the supplier–retailer partnership drives retailer blockchain participation, facilitating enhanced information sharing to benefit the entire supply chain.Originality/valueThis study provides original insights into blockchain integration strategies in an agricultural supply chain through the application of the supply chain network equilibrium model. The investigation of several key factors on equilibrium decisions provides important managerial implications for different supply chain participants to address consumers’ preference for quality trust and enhance overall supply chain performance.

Study on the Influences of Inter-Governmental Information Flow and Interdepartmental Collaborative Supervision on Pork Quality: A Case Study in China.

To study the influences of the degree of interdepartmental collaborative supervision on the behavioral strategy selection of pig farmers, pig slaughterers, and pork processing manufacturers in the pork supply chain system, this study established a three-party evolutionary game model involving pig farmers, pig slaughterers, and pork processing manufacturers based on the social co-governance framework by focusing on the interdepartmental information sharing mechanism and cooperative governance. Here, we examined how the degree of collaborative supervision among government departments influences the behavioral strategy selection of these parties by focusing on key mechanisms such as information sharing and interdepartmental collaborative governance. Our findings revealed that within a social co-governance system, the strategic choices of the three entities in the pork supply chain closely correlate with the coordination level of collaborative supervision among government departments, particularly through information-sharing mechanisms. Additionally, the strategies are influenced by market-based contract supervision among entities, consumer reporting intensity, and the collaborative governance capabilities of the government, market actors, and consumers. Higher levels of social co-governance are associated with fewer risky links in the pork supply chain and reduced overall risk. Key factors affecting the behavioral strategy selection of the subjects in the pork supply chain include interdepartmental collaborative governance among government departments (e.g., optimizing random inspection frequencies, adjusting economic penalties, and disclosing enterprise market credit information via information sharing mechanisms), consumer complaint probabilities, and the intensity of mutual supervision among enterprises. Therefore, to enhance pork supply chain quality and mitigate risks, it is crucial to enhance the coordination of collaborative supervision among government departments, encourage consumer reporting, and improve market-based mutual supervision mechanisms among upstream and downstream subjects in the supply chain.

Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds

Aim of study: To assess the boar taint prevalence in the Portuguese pork industry through an observational study model by measuring skatole and androstenone levels in fat and to compare it with the estimated thresholds for these compounds among Portuguese consumers. Area of study: Portugal. Material and methods: Adipose tissue samples from 140 animals (102 entire males and 38 females) were collected in three Portuguese abattoirs for boar taint quantification. Cut-off limits were determined using best-estimate thresholds (BET) for skatole and androstenone. Main results: Boar taint quantification for the 140 animals revealed levels of 36.0±4.7 ng/g of skatole and 64.5±21.3 ng/g of androstenone, and values were significantly higher in males. Group BET values were 35.4 ng/g and 566.3 ng/g for skatole and androstenone, respectively. BET values were exceeded in 28.8% of the samples for skatole and 0.7% for androstenone. Research highlights: The investigation revealed a generally low level of boar taint in the samples of this small-scale study on skatole and androstenone prevalence in Portugal's pork supply chain. However, occasionally a significantly elevated boar taint levels suggest that relying solely on slaughtering sexually immature males might not fully resolve this issue.

Designing and Building a Risk Management Model for the Pork Supply Chain in North Sulawesi

This study aims to present a comprehensive model for managing supply chain risks in the pork industry, comprising four primary components: (1) a risk identification (2) a risk assessment (3) a risk mitigation Employing the Snowball Sampling method, the research investigated 30 pig farms across North Minahasa, Bolaang Mongondow, and Minahasa districts, focusing on model identification and risk assessment within farmer and marketing institutions. Findings revealed that supply chain risks within pig farm products are primarily attributed to the perishable nature of the goods, persisting from farm activity processes through distribution channels to final traders. Risk assessment highlighted that farms face the highest level of risk compared to traditional market retailers and supermarkets, with breeders carrying the greatest risk among distributors and retailers. Consequently, identified risks significantly impact production quantity and pork quality, categorizing them as critically important risks. The decline in production adversely affects the income of farmers and distributors/retailers, underscoring the high risk associated with farm-level production activities. In light of these findings, enhancing farm-level performance requires government intervention to regulate the pork supply chain in North Sulawesi.

The South Korean Perspective on German Animal Welfare Certified Pork

Industry stakeholder requests for improved animal welfare practices in German meat production have steadily increased in recent years. A transformation of German animal husbandry systems would almost certainly result in higher production costs. Against this background, producers and the meat industry are concerned about losing their international competitiveness while implementing improved animal welfare practices. As South Korea is an established trading partner for Germany, the objective of this explorative study is to assess South Korean meat market trends with a special focus on meat quality and animal welfare in order to evaluate export chances for German pork produced under higher animal welfare standards. Using a triangulation, the results of semi-structured interviews (n=15) with South Korean pork supply chain stakeholders are combined with the results of an online survey of South Korean consumers (n=723). Results indicate that the market potential for German meat produced under higher animal standards is still low in South Korea. Stakeholders associate improved husbandry conditions with healthier animals, benefits to human health and rank animal welfare as a key element of sustainability. However, due to consumers’ lack of knowledge and their price sensitivity, animal welfare is neither a unique selling point, nor linked to meat quality.

Decoding the complexity of the Brazilian pork supply chain

Purpose This research examines the impact of governance structures within the Brazilian pork supply chain on the necessary controls for exportation. Specifically, the goal is to unravel the intricacies of this supply chain and decode its complexity.Design/methodology/approach Using transaction cost economics as a theoretical lens, we surveyed the main bodies responsible for the export and quality assurance sectors of Brazilian organizations that trade and export pork. Our sample comprises 53.5% of the country’s pork exporting companies during the period analyzed.Findings The presence of vertical and horizontal governance structures in the pork export chain stands out. While the vertical structure enables greater control due to command relations, there are trust and cooperation relations in the horizontal structure. This makes it possible to establish mechanisms to control health, quality, safety and traceability in both structures. We also identified each company’s characteristics: formation configuration (if the cooperative, publicly traded company, or other modality), capital stock, location, the average daily slaughter of pigs for export and sows per producer. We conclude that the organizations have concerns related to the food safety programs, as there are programs that seek transparency throughout the process in many supply chain stages.Research limitations/implications Studies that relate the level of orientation to the export market with the occurrence or risk of corrupt and opportunistic behavior and the coordination mechanisms adopted may represent an interesting and important opportunity for studies.Originality/value This study helps to understand the complexity of the Brazilian pork supply chain.

Assessment of the sustainability of the swine supply chain

Purpose: Among the production chains, the pig farming supply chain stands out. The study aims to identify the level of sustainability in the swine production chain based on the analysis of externalities, considering the criteria of the System of Management and Assessment of Sustainability of Pig Farming. Design/methodology/approach: The case study is carried out at a rural property in the municipality of Herval D’Oeste-Santa Catarina, the research is descriptive with qualitative analysis. For the development of the research, the information about the productive process was identified through interviews, the structured script allowed for identification of about 60 metrics and external indicators of the social, environmental, and economic-financial dimensions. Findings: The economic-financial dimension presented the remuneration of labor and invested capital as positive externalities. The social performance indicators (social interaction, human capital, and environmental practices) showed compliance levels in the model. Based on the analysis, negative externalities were identified in the environmental assessment indicators of water, air/greenhouse effect, and energy, highlighting the need for improvements in the production process and in the management of natural resources. Practical implications: The model contributes to the evaluation of production practices and indicates weaknesses and needs for improvements in the management of the pork supply chain. Social implications: The results demonstrate the importance of assessing sustainability in rural areas, considering it relevant link in the production chain. Originality/value: The analysis highlights the importance of assessing sustainability in supply chains, aiming to correct the negative externalities of the production process of rural activities.

A novel approach integrating IF-AHP, IF-DEMATEL and CoCoSo methods for sustainability management in food digital manufacturing supply chain systems

PurposeFood manufacturing supply chain systems are the most relevant wheels of the world economy since they provide essential products supporting daily life. Nevertheless, various supply inefficiencies have been reported to compromise food safety in different regions. Sustainable supplier management and digitalization practices have become cornerstone activities in addressing these shortcomings. Therefore, this paper proposes an integrated method for sustainability management in digital manufacturing supply chain systems (DMSCS) from the food industry.Design/methodology/approachThe Intuitionistic Fuzzy Analytic Hierarchy Process (IF-AHP) was used to weigh the criteria and subcriteria under uncertainty. Second, the Intuitionistic Fuzzy Decision-Making Trial and Evaluation Laboratory (IF-DEMATEL) was applied to determine the main DMSCS sustainability drivers whilst incorporating the expert's hesitancy. Finally, the Combined Compromise Solution (CoCoSo) was implemented to pinpoint the weaknesses hindering DMSCS sustainability. A case study from the pork supply chain was presented to validate this method.FindingsThe most important criterion for DMSCS sustainability management is “location” while “manufacturing capacity” is the most significant dispatcher.Originality/valueThis paper presents a novel approach integrating IF-AHP, IF-DEMATEL, and CoCoSo methods for sustainability management of DMSCS pillaring the food industry.

African Swine Fever: A Review of Current Disease Management Strategies and Risks Associated with Exhibition Swine in the United States

African swine fever is a high-consequence foreign animal disease endemic to sub-Saharan Africa and the island of Sardinia. The U.S. is the world’s third largest pork producer, and ASF introduction would severely disrupt the pork supply chain, emphasizing the need to protect market access for U.S. proteins. However, niche producers raising swine intended for exhibition may not follow stringent biosecurity protocols, and livestock show circuits may promote untracked animal movement across the country, potentially exacerbating virus’ spread in the event of ASF incursion into the U.S. Youth membership in state or national swine organizations offers a route for outreach and educational activities to enhance foreign animal disease preparedness, and adult presence at swine exhibitions allows a wide variety of programming for all ages to better serve all levels of understanding.

BUILDING THE ASSESSMENT SCALE ON STAKEHOLDERS’ READINESS LEVEL TO APPLY BLOCKCHAIN TECHNOLOGY TO THE AGRICULTURAL SUPPLY CHAIN

This study is conducted to build an assessment scale on stakeholders' readiness level to apply blockchain technology to the agricultural supply chain. By referencing the theoretical model of Technology - Organization - Environment (TOE) combined with the qualitative research step, the study proposed a new scale with 65 observed items and 18 factors. Next, the study carries out a quantitative research step based on the case of the pork supply chain in Hue. The sample consists of 365 individual/organizational stakeholders. The analysis results shortened the proposed scale to 62 observed items, 18 factors, and 4 second-order factors – including readiness on technological conditions (TEC), readiness on inter-organizational conditions (INTER), readiness on intra-organizational conditions (INTRA), and readiness on environmental conditions (ENV). Further analyzing the importance of the factors, the results reveal that relative advantage (RA), trust (TRU), trading partner pressure (TPP), firm size (FS), top management support (TMS), and competitive pressure (CP) are considered the essential foundations for the adoption of blockchain technology to the agricultural supply chain.

1H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative Study.

An untargeted Nuclear Magnetic Resonance (NMR) spectroscopy-based metabolomics approach was applied as a first attempt to explore the metabolome of pigs treated with antibiotics. The final goal was to investigate the possibility of discriminating between antibiotic-treated (TX group) and untreated pigs (CTRL group), with the further perspective of identifying the authentication tools for antibiotic-free pork supply chains. In particular, 41 samples of pig liver were subjected to a biphasic extraction to recover both the polar and the non-polar metabolites, and the 1H NMR spectroscopy analysis was performed on the two separate extracts. Unsupervised (principal component analysis) and supervised (orthogonal partial least squares discriminant analysis) multivariate statistical analysis of 1H NMR spectra data in the range 0-9 ppm provided metabolomic fingerprinting useful for the discrimination of pig livers based on the antibiotic treatment to which they were exposed. Moreover, within the signature patterns, significant discriminating metabolites were identified among carbohydrates, choline and derivatives, amino acids and some lipid-class molecules. The encouraging findings of this exploratory study showed the feasibility of the untargeted metabolomic approach as a novel strategy in the authentication framework of pork supply chains and open a new horizon for a more in-depth investigation.

Analysis of the Chinese government's subsidy programs to restore the pork supply chain: The case of African swine fever

Since African swine fever (ASF) was first detected in China in August 2018, it has killed more than one million pigs and caused pork prices to skyrocket. To address this, the Chinese government offers two farm subsidies: (i) the compulsory culling subsidy (CCS), which cushions losses from new outbreaks by compensating for pigs culled due to ASF, and (ii) the large-scale breeding subsidy (LBS), which maintains or increases farms’ breeding scales (BSs) by requiring a minimum BS. We develop a game-theoretic model to capture the underlying dynamics between the government and farms. In particular, farms have different production capacities and must decide their BSs under yield uncertainty due to possible new outbreaks. We analyze the optimal design of subsidy programs with an earmarked budget to maximize social welfare, and we examine the impacts on different stakeholders. Our analysis reveals several insights. First, the government should offer the CCS only if the budget is very constrained; otherwise, it should simultaneously offer the two subsidies and prioritize compensating farm losses by providing a good CCS. Second, the optimal subsidy programs can increase consumer surplus regardless of the budget, and programs with a small or large budget can make all farms better off. However, small- and moderate-scale farms (that do not enroll in the LBS) will be worse off under these programs with a moderate budget. Third, the optimal subsidy programs can create positive net social value that is nondecreasing in the budget; hence, a win-win-win situation can be achieved by establishing a sufficiently large budget for these programs. Finally, we calibrate our model using Chinese pig industry data and provide further insights into ASF subsidy programs.

Swine industry stakeholders' perception on the use of water-based foam as an emergency mass depopulation method.

The U.S. pork supply chain is vulnerable to various internal and external threats and in need of prompt, comprehensive response plans. Under urgent circumstances, for example in the case of foreign disease incursions, swine farms will have to perform on-farm animal depopulation to prevent disease spread. Several animal depopulation methods including water-based foam (WBF) have been proposed and are under evaluation for feasibility in the field. However, the psychological/emotional impacts of applying depopulation methods for personnel managing and carrying on the tasks are not currently well understood. Thus, this study aimed to investigate WBF as an alternative for depopulation compared to existing methods approved by the American Veterinary Medical Association. Swine industry stakeholders were invited to voluntarily observe a WBF depopulation trial and to provide their self-reported perspectives before and after the observation. A survey was designed to explore key areas on expected and perceived method effectiveness, efficiency, and animal welfare considerations, as well as to evaluate short-term post-observation psychological impacts. Among 42 recruited stakeholders, 31.0% (13/42) were educators/researchers followed by animal health officials (26.2%, 11/42) and veterinarians (23.8%, 10/42), with an average of 11.7 ± 12.6 (n = 39) years of work experience. After the trial, respondents' positive perception of WBF depopulation increased specifically regarding the animal loading process being less stressful than restrained in-barn depopulation options (P = 0.003) and by the observation of fewer swine escape attempts and vocalizations than expected (P < 0.001). Respondents' positive perception of WBF also increased regarding to the time required to fill the trailer with foam, to stop hearing animal vocalization, and stop hearing animal movement, as the observed trial times were faster than their pre-observation estimates (P < 0.001). Additionally, 79.5% (31/39) of respondents agreed that the rapid destruction of animal populations had priority over animal welfare under urgent scenarios. Minor post-traumatic stress disorder-like (PTSD-like) symptoms from the observed trials were reported (26.7%, 4/15 respondents) one month after the observation. This study showed that the WBF depopulation process was perceived positively by swine stakeholders and may have limited short-term psychological impacts on personnel involved in animal depopulation.

A framework for modelling and designing transparency systems: A case of a Vietnamese pork supply chain

The three major meat supply chains in emerging markets are traditional wet markets, integrated supply chains, and the more recent collaborative supply chains. Customers in these markets are increasingly demanding safe and high-quality meat, which requires more transparency in the supply chain. This paper presents a generic framework for modelling and designing transparency systems in meat supply chains, with special attention to the needs of emerging markets like Vietnam where all the three supply chain types co-exist. The framework consists of domain, product flow, business control, business process and transparency data models. The main novelty of the proposed framework is its complementarity to cross-industry reference architectures and generic traceability standards, and its stakeholder-centric approach. The framework is demonstrated in the three pork supply chain types that are also widely present in Vietnam and are representative of the pork supply chains of emerging markets in general. The applicability of the framework is described in detail in a case study of a collaborative supply chain of independent members, which is one of the three pork supply chain types. The case study is selected for detailed analysis because the members work closely together to provide safe and traceable pork meat to consumers.

Genomic epidemiology and characterization of Staphylococcus aureus isolates from raw milk in Jiangsu, China: emerging broader host tropism strain clones ST59 and ST398.

Staphylococcus aureus is highly pathogenic and can cause disease in both humans and domestic animals. The aim of this study was to investigate the genomic epidemiology of S. aureus isolates from raw milk in Jiangsu Province, China, to identify predominant lineages and their associated genomic and phenotypic characteristics. In this study, we identified 117 S. aureus isolates collected from 1,062 samples in Jiangsu Province between 2021 and 2022. Based on whole-genome sequencing (WGS) data from 117 S. aureus isolates, molecular analyses indicated CC1-ST1 (26.50%, 31/117), CC97-ST97 (18.80%, 22/117), CC398-ST398 (10.26%, 12/117), CC8-ST630 (7.69%, 9/117) and CC59-ST59 (2.56%, 3/117) were the major lineages. The prevalence of mecA-positive strains was 11.11%. Four methicillin-resistant S. aureus (MRSA) lineages were found, including MRSA-ST59-t172 (n = 3), OS-MRSA-ST398-t011 (n = 1), MRSA-ST630-t2196 (n = 2) and OS-MRSA-ST630-t2196 (n = 7). Phenotypic resistance to penicillin (30.77%, 36/117), ciprofloxacin (17.09%, 20/117) and erythromycin (15.38%, 18/117) was observed which corresponded with resistance genotypes. All of the isolates could produce biofilms, and 38.46% (45/117) of isolates had invasion rates in mammary epithelial cells (MAC-T) of greater than 1%. Interestingly, most biofilm-producing and invading isolates harbored ebp-icaA-icaB-icaC-icaR-clfA-clfB-fnbA-fnbB-sdrC-sdrD-sdrE-map-can (27.35%, 32/117) and ebp-icaA-icaB-icaC-icaD-icaR-clfA-clfB-fnbA-fnbB-sdrC-sdrD-sdrE-map (33.33%, 39/117) adherence-associated gene patterns and belonged to lineages CC1 and CC97, respectively. Virulence factor assays showed that 47.01% of the isolates contained at least enterotoxin genes. Isolates harboring the immune evasion cluster (IEC) genes (sea, sak, chp, and scn) were predominantly categorized as STs 464, 398, and 59. IEC-positive ST398 and ST59 isolates contained a very high proportion of virulence genes located on prophages, whereas most IEC-negative ST398 clade isolates carried broad-spectrum drug resistance genes. Meanwhile, the IEC-positive ST398 clade showed a close genetic relationship with isolates from the pork supply chain and hospital surgical site infections. MRSA-ST59 strains showed the closest genetic relationship with an isolate from quick-frozen products. High-risk livestock-associated strains ST398 and MRSA-ST59 were detected in raw milk, indicating a potential public health risk of S. aureus transmission between livestock and humans. Our study highlights the necessity for S. aureus surveillance in the dairy industry.

The resilience of the pork supply chain to a food safety outbreak: The case of dioxins.

Food supply chains are constantly challenged by food safety hazards entering the chain. The ability of the supply chain to provide safe food within a reasonable time after such a food safety threat or shock can be investigated with the concept of resilience using food safety as an indicator. Resilience is then defined as the food safety performance deviation due to the shock and takes both the severity of the shock as well as the time to fully recover or reach a new equilibrium into account. This study developed a stochastic simulation model to evaluate the resilience of the Dutch pork supply chain to dioxin contamination in the feed. The resilience of the supply chain as well as the potential costs associated with the contamination are compared between several monitoring strategies with the aim to determine the optimal control points for dioxin monitoring. Model results show that collecting and analyzing samples at more than one control point along the pork supply chain, in particular at feed mills and fat melting facilities, resulted in the highest resilience and the lowest costs after a shock. This model and these results can be used by public and private decision makers to make proactive and informed decisions on the monitoring strategies to control dioxins in the pork supply chain that result in optimal resilience to a dioxin crises.

Building a resilient pork supply chain to Salmonella spp.

Salmonella spp. control in pork supply chains has always been a challenging issue and insufficient control can lead to high social and economic consequences. Conventional risk management and risk management approaches and models are not sufficient to address potential food safety shocks caused by Salmonella spp., as they mainly focus on assessing measures to reduce Salmonella spp. risks instead of developing the resilience capability (e.g., flexibility to adapt to sudden changes in the risks). Our study is the first that incorporated the resilience concept to the quantitative modeling of Salmonella spp. spread in the pork supply chain. The objective of this study was to explore the resilience performance of the pork supply chain under different food safety shocks caused by Salmonella spp., and to investigate the effectiveness of interventions on reducing the impact of these shocks on the resilience performance of the chain. Scenario analysis indicated that the effectiveness of the investigated resilience strategies or interventions depended on the risk profile (i.e., default, minimum, maximum level of Salmonella spp. contamination) of the pork supply chain. For pork supply chains with minimum and default risk profiles, more attention should be paid to increasing resilience of pigs towards Salmonella spp. infection. For supply chains with maximum risk profile, the focus should be on improving the performance of the slaughterhouse, such as careful evisceration, logistic slaughtering. To conclude, enhancing resilience performance of the pork supply chain can contribute to a safe pork supply.

Net protein contribution from an intensive Australian pork supply chain

Debate surrounding the adverse consequences of feeding human-edible feedstuffs to livestock can be addressed through calculation of the net protein contribution (NPC) of the production system. If the NPC is greater than 1.0 for the production system, then there are net benefits from the system for human populations with an ever-increasing requirement for protein and amino acids. The aim of this paper was to calculate the NPC for an Australian pork supply chain on the basis of the unique characteristics of Australian ingredients. While calculation of NPC is not complex, intimate knowledge of the source of the nutrients and their quality, and interpretation of their human-edible protein fractions is essential if an accurate estimate is to be achieved. The NPC for an Australian pork supply chain was calculated using (a) actual, published or estimated values for human-edible fractions of feedstuffs, (b) the percentage of protein available within raw materials considered to be human edible, (c) recommended amino acid scoring patterns for infants, adolescents and adults, (d) published, and calculated from standard reference nutrient databases, digestible indispensable amino acid scores, (e) carcase yields and carcase composition from published studies, and (f) actual feed formulations, feed volumes and production data from a large Australian pork supply chain. The NPC for the assessed Australian pork supply chain was 3.26. This means the supply chain generates more than three times the human-edible protein it consumes in the process. This NPC is higher than previously published values, largely because of the composition of Australian pig diets, but demonstrates the positive value that livestock production systems make to human food supply. Livestock systems are often targeted as net consumers of vital nutrients such as protein and amino acids and the diversion of these nutrients from human diets. If production systems focus on the utilisation of waste streams, co-products and human-inedible feedstuffs, then they can make a net contribution to human-edible protein supply.