This study investigated shiitake [Lentinula edodes (Berk.)] mushrooms cultivated on seven hardwood and two softwood substrates for production, compositional changes, nutritive value, and ergosterol conversion to vitamin D2 content. The findings demonstrated higher shiitake yields with hardwood species, particularly among Populus ciliata (PC) (163±10.7 g/kg) and Mangifera indica (MI) (112±7.14 g/kg) substrates. Shiitake mushrooms widely utilized hemicellulose (8.93–61.3 %) during mycelial growth, while cellulose (11.9–38.0 %) and lignin (6.66–63.2 %) were mainly consumed during fruiting body development. Additionally, optimization studies on ergosterol conversion to vitamin D2 indicated that 30 KJ m−2 of UV-B exposure significantly enhanced the vitamin D2 content (99.8±2.6 µg/g). Shiitake mushrooms showed a significant difference in ergosterol content (p<0.01) when cultivated on various substrates, with the highest content found on PC (6820±720 µg/g) and Tectona grandis (6810±480 µg/g). Further, the ergosterol conversion rate to vitamin D2 was the highest in the MI substrate (4.39 %), followed by Jacaranda mimosifolia (2.87 %), and was recorded lowest in the Grevillea robusta (1.6 %) substrates. Shiitake mushrooms cultivated on different wood substrates have also shown significant differences (p<0.05) in their nutritional composition. Overall, the study highlights the potential of shiitake mushrooms cultivated on various wood substrates to provide significant nutrients and vitamin D2 content.
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