Pomegranate Peel Extract Research Articles

Comparative Efficacy of Plant Extracts and Probiotics on Growth and Gut Health in Chickens with Necrotic Enteritis

Necrotic enteritis (NE), caused by Clostridium perfringens, represents a major economic challenge to poultry production. This study evaluated the effects of four plant extracts—Astragalus, pomegranate peel, Sophora flavescens, and Artemisia annua—in combination with B. subtilis, as potential antibiotic alternatives for controlling NE. Using an experimentally induced NE model produced by coinfection with Eimeria maxima and C. perfringens, 288 chickens were divided into 12 groups to assess growth performance, intestinal lesions, and inflammatory markers. Compared with the enramycin group, the pomegranate peel extract group had a 9.9% increase in body weight gain (BWG), significant enhancement in claudin-2 expression, and reduced production of inflammatory factors. Compared with the infected control group, the combination of A. annua extract and B. subtilis resulted in the lowest intestinal lesion scores. The claudin-2, occludin, and zonula occludens-1 expression levels in the group treated with S. flavescens extract combined with B. subtilis increased to the highest levels compared to those in the healthy control group. These findings emphasize the potential of plant extracts, particularly pomegranate peel and A. annua with B. subtilis, as natural alternatives for NE management in poultry, providing a promising approach to reducing reliance on antibiotics.

The Effect of Pomegranate Peel Extract on the Oxidative and Inflammatory Status in the Spleens of Rats with Metabolic Syndrome

Polyphenols have antioxidant and anti-inflammatory properties and maintain the immune system in balance; therefore, the aim of the study was to investigate the effect of polyphenols present in pomegranate peel extract on the spleens of rats with metabolic syndrome. The study objects were adult male Zucker Diabetic Fatty (ZDF-Leprfa/Crl, fa/fa) rats. The rats were divided into a control group (MetS) consisting of rats with metabolic syndrome and four study groups consisting of rats with metabolic syndrome (MetS + 100 mg and MetS + 200 mg) or healthy animals (H + 100 mg and H + 200 mg) receiving polyphenol extract at a dose of 100 mg or 200 mg/kg, respectively. Concentrations of IL-6, NF-κB, NFATc1, Cyt-C, TNFα, MMP-2, ROS/RNS, and MDA were measured; the activities of GPX, SOD, CAT, MMP-2, and MMP-9 were assessed; and the expression of the BAX and BCL-2 genes was evaluated in homogenized spleens. In conclusion, pomegranate extract may lead to an increase in catalase and glutathione peroxidase activity. Additionally, it may have a reducing effect on the ROS/RNS level, leading to a reduction in the activity of SOD in the MetS groups with PPE administration. Moreover, the BCL-2 gene showed lower expression in the MetS + 100 mg group compared to the H + 100 mg group, indicating that the balance between pro- and antiapoptotic factors of the BCL-2 family may be disrupted by the metabolic syndrome promoting the proapoptotic pathway.

Pomegranate Peel Extract Mitigates Diarrhea-Predominant Irritable Bowel Syndromes via MAPK and NF-κB Pathway Modulation in Rats

Background: Diarrhea-predominant irritable bowel syndrome (IBS-D) is a common chronic functional gastrointestinal disorder that causes diarrheal and intestinal barrier disruptions. Although pomegranate peel extract (PPE) has been reported for the treatment of diarrheal and intestinal inflammation, its effectiveness and mechanisms specifically for the treatment of IBS-D remain unknown. Objectives: This study aimed to explore the therapeutic effect of PPE on IBS-D and elucidate its underlying mechanisms. Methods: A high-fat diet, restraint stress, and senna gavage were combined to establish a rat model mimicking IBS-D, to evaluate the therapeutic effects of PPE. Network pharmacology analysis, serum medicinal chemistry, and transcriptomics were employed to investigate potential downstream signaling pathways. Findings were further validated through molecular docking and Western blot analysis. Results: The findings revealed that PPE significantly improved the symptoms of IBS-D, ameliorated intestinal inflammation, and promoted intestinal barrier function. The target genes in the MAPK and NF-κB signaling pathways were significantly enriched and down-regulated. Molecular docking and Western blot assays were performed to verify that PPE had a high affinity for the protein candidates in these pathways, and significantly down-regulated the expression of p-IκB, p-p65, p-JNK, p-p38, and p-ERK1/2. Conclusions: The present study is the first to demonstrate that PPE alleviates diarrheal and intestinal damage in IBS-D, potentially by inhibiting MAPK and NF-κB signaling pathways. These findings suggest that PPE may provide a novel therapeutic option for IBS-D.

Use of pomegranate peel extract for preparation of UV-absorbing and antimicrobial nitrocellulose coating for wood finishing

Use of pomegranate peel extract for preparation of UV-absorbing and antimicrobial nitrocellulose coating for wood finishing

Exploration of Secondary Metabolites in Black Pomegranate Peel Extract (Punica granatum L.) as Antioxidants Using DPPH Method

Pomegranate (Punica granatum) is a plant that contains secondary metabolite compounds that can be used as medicinal content. Black pomegranate contains the highest secondary metabolites compared to red pomegranate and white pomegranate, the skin of the pomegranate contains flavonoids, phenols, tannins, and saponins. This study aims to determine the antioxidant activity of black pomegranate peel extract (Punica granatum L.) with the DPPH method. DPPH method is a method to determine the antioxidant activity in the sample by looking at its ability to counteract the free radical compound 2,2-diphenyl-1-picrylhydrazyl. The results of testing the antioxidant activity of black pomegranate skin (Punica granatum L.) produced an IC50 value of 47.51 ppm which can be concluded that black pomegranate skin is classified as very strong. This research is important because there has not been much research on black pomegranate, especially its skin, so there is a need for additional expansion and renewal of the species. In addition, it can be used as the main basis for the advancement of natural materials, especially in the field of health.

Effect of Natural Inhibitors on the Corrosion Properties of Grade 2 Titanium Alloy.

This study investigates the effects of natural inhibitors (pomegranate, algae, and tomato extracts) on the corrosion resistance of titanium (grade 2). To deepen understanding the inhibition mechanism, Molecular Dynamic (MD) and Monte Carlo (MC) simulations were employed to analyze adsorption behaviors and identify optimal adsorption sites on titanium oxide (TiO2) surfaces for compounds within the inhibitors. Results indicate non-flat adsorption orientations, with pomegranate peel extract components showing superior inhibition capabilities, attributed to the formation of strong O-H chemical bonds with the TiO2 surface. In the experimental part of the study Electrochemical Impedance Spectroscopy (EIS) and Potentiodynamic Polarization (PDP) were conducted. Two electrolytes were tested: a solution 3.5% NaCl and a solution 0.5 M NaOH. All the tests were performed with 5% of inhibitor and with the reference solution. Also, inhibition efficiency was calculated on the base of PDP tests. The study found that pomegranate extract can act as a good corrosion inhibitor for titanium alloy in aqueous solutions 0.5 M NaOH. This was demonstrated by the increase in the corrosion potential and impedance modulus and decrease in the corrosion current density after the addition of pomegranate extract to the solution. However, in a 3.5% NaCl solution, the efficacy of pomegranate extract was less pronounced, probably due to the high aggressivity of the electrolyte. Tomato and algae extract have instead shown very low inhibition effects in all the tested conditions.

The Inhibitory Effect of Pomegranate Peel and Mint Ethanolic Extracts and the Synergy Between Their Active Components on Escherichia Coli and Pseudomonas Aeruginosa Bacteria Isolated from Urinary Tract Infection

Many people rely on medicinal plants to treat illnesses, enhance health, and support a variety of sectors like food and pharmaceuticals. As a result, they are an ancient source of therapy and healthcare. This is as a result of their potent chemicals. This study examined the inhibitory impact of various doses of pomegranate and mint plant alcoholic extracts against Pseudomonas aeruginosa and Escherichia coli, two types of bacterial pathogens that cause urinary tract infections. The studied extracts elicited different responses from the bacteria. The bacteria that responded to the pomegranate peel alcoholic extract the most was Pseudomonas aeruginosa, then Escherichia coli. Pseudomonas aeruginosa was significantly impacted by the pomegranate peel extract, but less so by the mint extract. However, Pseudomonas aeruginosa growth was less affected by the alcoholic extract of mint than Escherichia coli. The combined inhibitory impact of both extracts, at varying doses, was shown to be more effective against Escherichia coli than it was against Pseudomonas aeruginosa.

Evaluating Zinc or Selenium Supplementation with Pomegranate Peel Extract in Rabbit Diet: Effects on Carcass Traits, Growth Performance, Antioxidant, and Immunological Responses

Evaluating Zinc or Selenium Supplementation with Pomegranate Peel Extract in Rabbit Diet: Effects on Carcass Traits, Growth Performance, Antioxidant, and Immunological Responses

Utilizing pomegranate extracts for enhancing yogurt quality and preservation

As consumers become increasingly conscious of synthetic preservatives, the demand for natural antioxidant and antibacterial agents is rising. This study investigates the potential of pomegranate (Punica granatum) extracts to control yogurt spoilage. Methanolic and ethanolic extracts of pomegranate peel, seed, and leaf were analyzed for total phenolic content (TPC), antioxidant activity, and inhibitory effects on ‘yogurt starter strains’ and selected food-related bacteria (Bacillus cereus, Staphylococcus aureus, Staphylococcus sciuri, Escherichia coli, Salmonella enterica subsp. enterica serovar Typhi, and Shigella flexneri). Yogurt samples treated with pomegranate extracts were stored at 4 °C for 28 days. Sensory evaluation was performed on fresh yogurt samples. Physicochemical properties (pH, titratable acidity (TTA), and antioxidant activity) and microbiological changes (aerobic plate count (APC), coliform count, lactic acid bacteria (LAB) count, and total yeast and mold count (TYMC)) were examined weekly. Among the extracts tested, methanolic and ethanolic extracts of peel had the highest TPC (603 and 576.9 mg GAE/g) and the strongest antioxidant activity with the lowest IC50 (141.8 and 183.43 µg/mL). Overall, pomegranate peel, seed, and leaf extracts inhibited foodborne bacteria more effectively than probiotic strains, indicating significant antibacterial potential against spoilage microorganisms. Based on a minimum inhibitory concentration (MIC) test, ethanolic pomegranate extracts were incorporated into lab-made yogurt at 8 mg/mL. Throughout the storage period, all yogurt samples maintained a standard pH (≤ 4.6) and TTA (> 0.5 %). Yogurt fortified with pomegranate peel and leaf extracts exhibited greater antioxidant activity and a significantly lower aerobic plate count while retaining LAB probiotic levels (≥ 106 CFU/g), ensuring safety for consumption (TYMC ≤ 102 CFU/g) and acceptability in terms of five selected quality attributes. Consequently, pomegranate peel and leaf extracts present a promising natural alternative to potassium sorbate in yogurt preservation, maintaining probiotic properties without compromising quality.

The Nephroprotective Effect of Punica granatum Peel Extract on LPS-Induced Acute Kidney Injury

Sepsis is an exaggerated immune response resulting from systemic inflammation, which can damage tissues and organs. Acute kidney injury has been detected in at least one-third of patients with sepsis. Sepsis-associated acute kidney injury increases the risk of a secondary infection. Rapid diagnosis and appropriate initiation of antibiotics can significantly reduce mortality and morbidity. However, microorganisms are known to develop resistance to antibiotics. Estimations indicate that the annual casualties caused by microbial resistance will surpass cancer fatalities by 2050. The prevalence of bacterial infections and their growing antibiotic resistance has brought immediate attention to the search for novel treatments. Plant-derived supplements contain numerous bioactive components with therapeutic potential against a variety of conditions, including infections. Punica granatum peel is rich in phenolic compounds. The purpose of this study was to determine the anti-inflammatory and anti-bacterial properties of P. granatum peel extract (PGPE) on lipopolysaccharide (LPS)-induced acute kidney injury. Experimental groups were Control, LPS (10 mg/kg LPS, intraperitoneally), PGPE100, and PGPE300 (100 and 300 mg/mL PGPE via oral gavage, respectively, for 7 days). According to biochemical results, serum blood urea nitrogen (BUN), creatinine (Cr) and C-reactive protein (CRP), kidney tissue thiobarbituric acid reactive substances (TBARS), and reduced glutathione (GSH) levels significantly decreased in the PGPE groups compared to the LPS group. Histopathological and immunohistochemical findings revealed that toll-like receptor 4 (TLR4) level and nuclear factor kappa B (NF-κB) expression increased in the LPS group compared to the Control group. In addition, the anti-Gram-negative activity showed a dose-dependent effect on Acinetobacter baumannii, Escherichia coli, and Pseudomonas aeruginosa with the agar well diffusion method and the minimal inhibitory concentration (MIC). The MIC value was remarkable, especially on A. baumannii. We conclude that PGPE has the potential to generate desirable anti-bacterial and anti-inflammatory effects on LPS-induced acute kidney injury in rats.

Radioprotective potential of pomegranate peel extract against gamma irradiation-induced hazards

BackgroundWhile gamma irradiation’s damaging biological effects are well-established, the natural radioprotective agents from agricultural waste remain an underexplored area of significant potential.Aim of studyThis study was to investigate the novel use of pomegranate peel ethanol extract (PE) as a radioprotective agent against gamma radiation damage.MethodsWe pretreated Wistar rats with PE (100 mg/kg) for 14 days prior to 6 Gy gamma irradiation. We analyzed blood biochemicals, oxidative stress, and inflammatory markers. These included tests of red cell membrane integrity, lipid and protein oxidation, antioxidant enzyme levels, and cytokine profiles.ResultsThe study showed that PE demonstrated remarkable radioprotective effects across multiple parameters. Antioxidants were significantly enhanced, as evidenced by increased glutathione peroxidase activity (87.00 ± 6.11 mg/ml in PE-treated irradiated rats compared to 26.40 ± 1.21 mg/ml in irradiated controls). Oxidative damage was markedly reduced, with MDA levels dropping from 9.59 ± 0.24 nmol/ml in irradiated controls to near-control levels in PE-treated rats. Notably, PE treatment resulted in unprecedented maintenance of red blood cell membrane integrity post-irradiation. Furthermore, PE exhibited novel modulation of inflammatory cytokines, effectively reducing pro-inflammatory markers IL-6 and TNF-α while simultaneously boosting anti-inflammatory IL-4 and IL-10 levels. These multifaceted protective effects highlight PE’s potential as a comprehensive radioprotective agent.ConclusionThis study presents PE as an effective new natural radioprotective agent. Its protective effect is due to its high polyphenol content, which enhances antioxidant defenses, reduces oxidative damage, and prevents inflammation. The findings open new avenues for sustainable, cost-effective radioprotection strategies and demonstrate the potential for repurposing agricultural byproducts for critical health applications.

Transforming Agro-Industrial Waste into Bioplastic Coating Films.

Addressing the environmental impact of agro-industrial waste, this study explores the transformation of banana, potato, and orange peels into bioplastics suitable for thin coating films. We prepared six extracts at 100 g/L, encompassing individual (banana peel, BP; orange peel, OP; and potato peel, PP) and combined [BP/OP, BP/PP, and BP/OP/PP] formulations, with yeast mold (YM) medium serving as the control. Utilizing the spin-coating method, we applied 1 mL of each sample at 1000 rpm for 1 min to create the films. Notably, the OP extract demonstrated a twofold increase in bioplastic yield (860.33 mg/L) compared to the yields of BP (391.43 mg/L), PP (357.67 mg/L), BP/OP (469.40 mg/L), BP/PP (382.50 mg/L), BP/OP/PP (272.67 mg/L), and YM (416.33 mg/L) extracts. Atomic force microscopy analysis of the film surfaces revealed a roughness under 8 nm, with the OP extract recording the highest at 7.0275 nm, whereas the BP/OP mixture exhibited the lowest roughness at 0.2067 nm and also formed the thinnest film at 6.5 nm. With R2 trend values exceeding 0.9950, the films exhibited water vapor permeability values ranging from 3.05 × 10-3 to 4.44 × 10-3, with the OP film being the least permeable and the BP/PP films the most permeable. The OP film demonstrated the lowest solubility in both water and ethanol with values of 64.71 and 1.05%, respectively. The solubilities of all films were above 60% in water and below 4% in ethanol. Furthermore, the films exhibited antimicrobial efficacy against both Gram-positive and Gram-negative bacteria. Our findings confirm the potential of utilizing banana, orange, and potato peels as viable substrates for eco-friendly bioplastics in thin-film applications.

Chemical composition, cytotoxic potential and antioxidant properties of Punica granatum peel extract

Purpose: To evaluate the antioxidant activity of pomegranate peel extract and its effects on the survival of colorectal cancer cells (Caco-2) and kidney cells (HEK293). Methods: An ethanol extract was prepared from the outer layer of pomegranate peels. The chemical composition of the extract was examined using high-performance liquid chromatography with diodearray detection (HPLC-DAD) and liquid chromatography with tandem mass spectrometry (LC-MS-MS). Antioxidant activity was determined using DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2'- azinobis(3-ethylbenzothiazoline-6-sulfonic acid)) assays. Cytotoxicity was tested against Caco-2 colorectal cancer cells and HEK293 normal kidney cells using MTT assay. Results: The pomegranate peel extract was rich in phenolic compounds and demonstrated significant antioxidant activity, with IC50 values comparable to Trolox in DPPH and ABTS assays. The extract exhibited selective and concentration-dependent cytotoxicity against Caco-2 cells, with an EC50 of 121.05 ± 13.12 µg/mL, while showing minimal toxicity towards HEK293 cells. Conclusion: Pomegranate peel extract's high phenolic content and potent antioxidant properties highlight its potential as a therapeutic agent against colorectal cancer. The findings suggest that this extract could serve as a viable, natural alternative with reduced toxicity for colorectal cancer treatment.

Punicalagin as a novel selective aryl hydrocarbon receptor (AhR) modulator upregulates AhR expression through the PDK1/p90RSK/AP-1 pathway to promote the anti-inflammatory response and bactericidal activity of macrophages

Aryl hydrocarbon receptor (AhR) plays an important role in inflammation and immunity as a new therapeutic target for infectious disease and sepsis. Punicalagin (PUN) is a Chinese herbal monomer extract of pomegranate peel that has beneficial anti-inflammatory, antioxidant and anti-infective effects. However, whether PUN is a ligand of AhR, its effect on AhR expression, and its signaling pathway remain poorly understood. In this study, we found that PUN was a unique polyphenolic compound that upregulated AhR expression at the transcriptional level, and regulated the AhR nongenomic pathway. AhR expression in lipopolysaccharide-induced macrophages was upregulated by PUN in vitro and in vivo in a time- and dose-dependent manner. Using specific inhibitors and siRNA, induction of AhR by PUN depended on sequential phosphorylation of 90-kDa ribosomal S6 kinase (p90RSK), which was activated by the mitogen-activated protein kinase kinase (MEK)/extracellular signal-regulated kinase (ERK) and phosphoinositide-dependent protein kinase (PDK)1 pathways. PUN promoted p90RSK-mediated activator protein-1 (AP-1) activation. AhR knockout or inhibitors reversed suppression of interleukin (IL)-6 and IL-1β expression by PUN. PUN decreased Listeria load and increased macrophage survival via AhR upregulation. In conclusion, we identified PUN as a novel selective AhR modulator involved in AhR expression via the MEK/ERK and PDK1 pathways targeting p90RSK/AP-1 in inflammatory macrophages, which inhibited macrophage inflammation and promoted bactericidal activity.

Pomegranate peel mediated silver nanoparticles: antimicrobial action against crop pathogens, antioxidant potential and cytotoxicity assay

Biologically produced silver nanoparticles are becoming a more appealing option than chemically produced antioxidants and antimicrobial agents, because they are safer, easier to manufacture and have medicinal properties at lower concentrations. In this work, we employed the aqueous pomegranate peel extract (PPE) to synthesize silver nanoparticles (PPE-AgNPs), as peel extract is a rich source of phytochemicals which functions as reducing agent for the synthesis of PPE-AgNPs. Additionally, the PPE was examined quantitatively for total phenolics and total flavonoids content. PPE-AgNPs were characterized using analytical techniques including UV–Vis spectroscopy, DLS, FTIR, XRD, HRTEM and FESEM, evaluated in vitro against the plant pathogenic microbes and also for antioxidant activities. Analytical techniques (HRTEM and FESEM) confirmed the spherical shape and XRD technique revealed the crystalline nature of synthesized PPE-AgNPs. Quantitative analysis revealed the presence of total phenolics (269.93 ± 1.01 mg GAE/g) and total flavonoids (119.70 ± 0.83 mg CE/g). Biosynthesized PPE-AgNPs exhibited significant antibacterial activity against Klebsiella aerogenes and Xanthomonas axonopodis, antifungal activity against Colletotrichum graminicola and Colletotrichum gloesporioides at 50 µg/mL concentration. The antioxidant potential of biosynthesized PPE-AgNPs was analysed via ABTS (IC50 4.25 µg/mL), DPPH (IC50 5.22 µg/mL), total antioxidant (86.68 g AAE/mL at 10 µg/mL) and FRAP (1.93 mM Fe(II)/mL at 10 µg/mL) assays. Cytotoxicity of PPE-AgNPs was valuated using MTT assay and cell viability of 83.32% was determined at 100 µg/mL concentration. These investigations suggest that synthesized PPE-AgNPs might prove useful for agricultural and medicinal purposes in the future.

Using orange and pomegranate peel extracts in meat ball processing and evaluate their impacts on bacteriological, physicochemical and sensory quality

Using orange and pomegranate peel extracts in meat ball processing and evaluate their impacts on bacteriological, physicochemical and sensory quality

Evaluation of the Antibacterial Effects of the Punica granatum Peels Extracts Against some Pathogenic Bacteria: An In vivo and In vitro Study

Background: This study aimed to evaluate the antibacterial effects of Punica granatum extract on such pathogenic bacteria as Staphylococcus aureus and Escherichia coli. Materials and methods: The samples from 130 patients with skin infections in Baghdad, Iraq, aged between 15 and 60 over years were collected for this study. The study collected. Each isolate was positively identified using morphological, cultural, and biochemical assays as detailed in the reference. The P. granatum peels were air-dried and powdered. Then 25g were extracted using 500 mL of water and ethanol on Soxhlet equipment for 72 hours. The extracts were then cooled, filtered, and concentrated at 40oC to get the crude extract; it was kept at four degrees centigrade in dark vials until use. The extracts were tested for the presence of alkaloids, tannins, flavonoids, glycosides, as well as steroidal terpenes. The efficacy of antimicrobial effects was calculated using well-diffusion techniques on Muller Hinton Agar (MHA). The plates were injected with a standardized suspension of the test isolates against McFarland tube 0.5. Five wells, each measuring five millimeters in diameter, were evenly spaced out using a sterile standard core borer. The well bottoms were sealed with sterile molten nutritional agar to prevent the extract from leaking out from beneath the agar. The aqueous and ethanolic crude extracts dissolved in DMSO served as positive controls, while sterile water and 10% DMSO served as negative controls. Each extract was diluted to a final concentration of 50, 100, or 200mg/ml, and 25 ml was added to the appropriate well on the infected plate. The plates were then incubated for 24 hours at 37 degrees Celsius. A millimeter-calibrated ruler was used to measure the size of the resultant inhibitory zones. The zone of inhibition of the test microorganisms at that dose was calculated as the mean of three measurements. Results: Clinical isolates of E. coli and S. aureus were inhibited by pomegranate extracts at a concentration of 200mg/ml compared to other concentrations, and this extract concentration showed a non-significant difference with chloramphenicol (P<0.01). The study revealed that pomegranate peel extract significantly reduced E. coli levels in feces and increased survival rates in rats. On the first day, E. coli concentrations were much higher in the control group (G2) compared to the treatment group (G3). By day 6, all rats in the control group had died, while all rats in the treatment group survived. Pomegranate peel extract shows notable antibacterial properties, impacting bacterial membrane permeability and cell survival. The variation in extract composition affects its efficacy. Conclusion, Pomegranate peel extract significantly reduced E. coli levels and improved survival rates in rats. On day 6, all rats in the control group died, while all in the treatment group survived. The extract's antibacterial effects and impact on bacterial membranes highlight its potential as a therapeutic agent.

Sustainable edible films based on seaweed mucilage enriched with pomegranate peel extract

The objective of this study was to develop sustainable edible films based on seaweed mucilage (Chondrus crispus) containing pomegranate peel extract (PPE). For this purpose, films containing different concentrations of PPE (%0, 0.25, 0.50, and 1; w/v) were evaluated for their thickness, mechanical properties, color, opacity, antioxidant capacity, and total phenolic content (TPC). The incorporation of PPE significantly affected the values of elongation at break, color, antioxidant capacity, and TPC (p<0.05). However, the effect of PPE incorporation on the thickness, tensile strength, and opacity of the films was not significant (p>0.05). The addition of PPE significantly (p<0.05) increased the elasticity of the films, with the highest elongation at break observed in the film containing 0.5% PPE (126.90%). The DPPH scavenging activity of the films containing PPE ranged from 0.13 to 0.23 mmol TEAC/g, and the TPC values ranged from 8.39 to 29.95 mg GAE/g film. The antioxidant capacity and TPC values of the films increased significantly (p<0.05) with higher concentrations of PPE. The addition of PPE resulted in a decrease in film brightness, but an increase in redness and yellowness. In conclusion, the developed films offer a promising alternative for sustainable edible film production.

Adsorptive potential of dispersible chitosan-coated biogenic iron oxide nanocomposite for enhanced anti-bacterial activity against gram-positive and gram-negative bacterial pathogens

The use of various biomaterials, such as plants or microbes, to create nanoparticles (NPs), is seen as a viable strategy in green nanotechnology. The synthesis of low-cost, energy-efficient, nontoxic, ecologically acceptable metallic nanoparticles has recently become a critical topic. The biosynthesis of iron oxide NPs using pomegranate peel extract has been investigated. Biogenic iron oxide NPs were coated with highly porous chitosan as a supporting material to enhance applicability of NPs for wastewater remediation. Biogenic magnetic NPs and its composite were characterized by scanning electron microscope, X-ray diffraction, and Fourier Transformer Infrared spectroscopy (FTIR). Our study focused on the ability of biogenic magnetite Fe3O4 NPs and its bio-composite for removal of As+5 ions from wastewater. Adsorption isotherms were obtained using metal ion concentrations ranging from 5 to 25 mg/L. The Langmuir adsorption model was validated by our data. The reaction kinetics of the adsorption process were pseudo-second order. Interestingly, the bio-composite achieved 90% As+5 removal at pH4. In addition, the prepared nanocomposite was characterized using various analytical techniques to confirm its physicochemical properties. The adsorptive capacity of the nanocomposite was evaluated by studying the removal of pollutants and contaminants from aqueous solutions. Additionally, the antibacterial activity of the nanocomposite was assessed against a panel of clinically relevant Gram-positive and Gram-negative bacterial strains, including Staphylococcus epidermidis (RCMB 9241, ATCC 12228), Staphylococcus saprophyticus (RCMB 010028, ATCC 15305), Enterococcus faecalis (RCMB 010052), Streptococcus salivarius (ATCC 13415), Escherichia coli (RCMB 010052, ATCC 25922), Salmonella enterica serovar Typhimurium (RCMB 006(1), ATCC 14028) and Pseudomonas aeruginosa (ATCC 27853). Our findings have important implications in the field of low-cost, easy, and environmentally friendly water bioremediation.

Comparison between Green and Chemical Synthesis of Silver Nanoparticles: Characterization and Antibacterial Activit

Using chemical reduction and green technology, two different approaches are used in the current work to synthesize silver nanoparticles. Pomegranate peel extract has been utilized in green technology applications. Furthermore, In the chemical approach, polyvinylpyrrolidine and ascorbic acid were utilized as reducing agents, and the optical, structural, and antibacterial characteristics of the two versions were investigated. In comparison to the chemical reduction variant (30.38 nm), the particle sizes in the green technique (19.5 nm) were smaller. Comparing green silver nanoparticles to chemically synthesized silver nanoparticles, SEM pictures showed that the former had formed a distinct crystalline shape and were evenly distributed on the surface. Granules constituted the shape of the particles. Additionally, it spreads topically. Whereas the greenly synthesized variant's absorption band was at 280 nm, the chemically synthesized variant's absorption band was at 300 nm. It was demonstrated by spectroscopic data of green silver nanoparticles that they have the capacity to produce and stabilize silver nanoparticles. Chemically produced green silver nanoparticles were also exposed to FTIR analysis to identify active functional groups. Silver particles can also be stabilized by chemically produced silver nanoparticles. To assess the antibacterial activity, the nanoparticle agar diffusion method was employed. The bacteria detected in the medium were Staphylococcus aureus and Escherichia coli. In the green form, the bacterial growth inhibition zone was larger and was produced with varying concentrations of 25 ml, 50 ml, 75 ml, and 100 ml, or 13 ml, 10 ml, 9 ml, and 8 ml for Staphylococcus aureus and 15 ml, 12 ml, 10 ml, and 7 ml for E. coli, respectively. Green-produced transcripts exhibited higher antibacterial responses, which were likely caused by the faster rate of nanoparticle stabilization mechanism by organic compounds found in pomegranate fruit peel extract.