Polyunsaturated Fatty Acids Research Articles

Plasmalogens in Innate Immune Cells: From Arachidonate Signaling to Ferroptosis

Polyunsaturated fatty acids such as arachidonic acid are indispensable components of innate immune signaling. Plasmalogens are glycerophospholipids with a vinyl ether bond in the sn-1 position of the glycerol backbone instead of the more common sn-1 ester bond present in “classical” glycerophospholipids. This kind of phospholipid is particularly rich in polyunsaturated fatty acids, especially arachidonic acid. In addition to or independently of the role of plasmalogens as major providers of free arachidonic acid for eicosanoid synthesis, plasmalogens also perform a varied number of functions. Membrane plasmalogen levels may determine parameters of the plasma membrane, such as fluidity and the formation of microdomains that are necessary for efficient signal transduction leading to optimal phagocytosis by macrophages. Also, plasmalogens may be instrumental for the execution of ferroptosis. This is a nonapoptotic form of cell death that is associated with oxidative stress. This review discusses recent data suggesting that, beyond their involvement in the cellular metabolism of arachidonic acid, the cells maintain stable pools of plasmalogens rich in polyunsaturated fatty acids for executing specific responses.

Preparation of functional supplement powder using nanoliposome‐containing marine bioactive compounds

AbstractThe demand for marine bioactive compounds as therapeutic agents in supplements or functional foods has increased. However, their instability, bitter taste, and potential degradation during digestion have hindered their widespread use. To overcome these problems, a functional supplement powder was produced using the encapsulation technique of nanoliposomes containing shrimp lipid extract, fish oil (FO), and fish protein hydrolysate. Chitosan and whey protein concentrate (WPC) were used to coat the nanoliposomes in mono/bilayer and composite forms, followed by freeze‐drying for 72 h. The physicochemical characteristics, nutritional, in vitro release, and sensory evaluation were investigated. The WPC‐monolayer treatment exhibited the highest solubility (28.83 mg/100 g), encapsulation efficiency (97.67%), and polyunsaturated fatty acids (PUFAs). Although the mono/bilayer treatments of whey protein showed lower docosahexaenoic acid and eicosapentaenoic acid than FO, they presented a favorable amino acid profile. Compared to acidic stomach conditions, the release in the intestine was higher. Incorporating 1.5 g of the supplement powder per 100 g of milk can meet an individual's daily nutritional needs for essential amino acids and PUFAs. Therefore, encapsulating marine bioactive compounds in liposomal carriers could be a beneficial approach to their direct use as a nutritious powder.

Effects of Red Vinasse on Physicochemical Qualities of Blue Round Scad (Decapterus maruadsi) During Storage, and Shelf Life Prediction

A fish processed with red vinasse is a type of Fujian cuisine with regional characteristics. In order to monitor the effect of red vinasse on storage quality and shelf life of blue round scad (Decapterus maruadsi) during storage, the changes in fat content, thiobarbituric acid reactive substances (TBARS), composition of polyunsaturated fatty acids (PUFAs), pH value, texture, and sensory quality were studied at different storage temperatures (4 °C, 25 °C, and 37 °C). By analyzing the correlation between changes in sensory qualities and physical and chemical indexes, a first-order kinetic model and the Arrhenius equation were used to build a shelf-life prediction model for blue round scad during storage. The results showed that processing with red vinasse can significantly reduce the malondialdehyde (MDA) production and the decrease in PUFAs, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (p < 0.05) during storage. Based on partial least squares regression (PLSR), the storage temperature and time have a significant impact on the PUFA composition in blue round scad, which changed less when the samples were stored at 4 °C and 25 °C, and they had better nutritional composition of fatty acids at lower temperatures. Among the PUFAs, DHA (C22:6n-3) and EPA (C20:5n-3) had higher relative contents and significantly decreased during storage (p < 0.05). Additionally, the processing with red vinasse can slow down the increase in total volatile basic nitrogen (TVB-N) value and pH of blue round scad, maintain the appropriate hardness, elasticity, cohesion and chewability, and improve the overall sensory quality of the fish. In addition, according to the results of model prediction based on TBARS value, the storage shelf life of blue round scad with red vinasse added was 55 d, 2.7 d and 28 h at 4 °C, 25 °C and 37 °C, respectively. The accuracy of the forecast model was high, and the relative errors of the measured values and predicted values were less than 10%. Thus, it not only provided a theoretical basis for the processing and application of red vinasse to Chinese traditional food, but also provided innovative ideas for the safe storage and high-value utilization of blue round scad.

The Role of Dietary Fatty Acids in Modulating Blue Crab (Callinectes sapidus) Physiology, Reproduction, and Quality Traits in Captivity

The invasive blue crab is challenging the Mediterranean basin, progressively declining local populations. This reflects a lower prey availability and suitability of dietary nutrients (mainly n-3 polyunsaturated fatty acids, PUFA). The present study aimed to challenge blue crab males and females with a feed source low in n-3 PUFA with respect to one showing a proper fatty acid profile and to investigate the responses in terms of growth, welfare, lipid characterization of target tissues, and reproductive status. Blue crabs were divided into three groups as follows: (i) Marine: crabs fed sardinella (Sardinella aurita) fillet for 60 days; (ii) Mix: crabs fed bovine heart for the first 40 days and sardinella fillet for the following 20 days; and (iii) Terrestrial: crabs fed bovine heart for 60 days. The diet did not alter the health status but reflected the fatty acid profile of muscle and ovary of the blue crabs. In each group, males and females showed a proper hepatopancreas structure, with comparable levels of lipid reserves. This properly supported gonad maturation in both sexes. However, males and females from the group fed the terrestrial diet were characterized by reduced body weight, revealing that blue crabs prioritize reproductive investment rather than growth by directing crucial nutrients to reproductive organs when a suboptimal diet is available.

Evaluation of the Aral Region Adolescent Nutrition with the FFQ_KZ Questionnaire

ABSTRACT The rapid drop in the Aral Sea’s level since the 1960s has resulted in an environmental disaster and major shifts in quality of life. The research aims to determine the eating habits of adolescents from 11 to 17 years old living in the Aral Sea Basin by using an FFQ questionnaire. The respondents’ diets were found to be unbalanced due to a shortage of proteins, polyunsaturated fatty acids, and complex carbohydrates, with a predominance of easily digestible carbohydrates and plant proteins. The study highlights the need for educational efforts to increase awareness of the consequences of poor nutrition.

Seasonal variation in dietary intake and its association with obesity-related chronic diseases in northeast China

Abstract Objective The objective of this study was to assess seasonal changes in dietary and nutrient intake of residents (18-75 years old) in Northeast China during summer and winter, and to explore the associations between fatty acids, phytosterols, and the prevalence of obesity-related chronic diseases, particularly obesity, hyperlipidemia, and NAFLD. Methods A total of 4773 participants from the Internet-based Dietary Questionnaire for Chinese (IDQC) were included in this study. Dietary intake information was collected using a validated food frequency questionnaire. Student’s t-test or Mann-Whitney U-test was used to analyze continuous variables, while Chi-squared tests were used to compare categorical variables. Multivariable logistic regression was employed to assess the relationship between fatty acids, phytosterols, and obesity-related chronic diseases. Results The mean consumption of legumes, vegetables, fruits, nuts, dairy products, fish, condiments, energy, protein, fat, and carbohydrate differed significantly between summer and winter (P < 0.05). Significant inverse associations were found between both fatty acids and phytosterols and obesity-related chronic diseases in multivariate adjusted models. Summer polyunsaturated fatty acid (PUFA) intake was negatively associated with the prevalence of hyperlipidemia (Q4, OR, 0.515; 95%CI, 0.283-0.921; P < 0.05) and non-alcoholic fatty liver disease (NAFLD) (Q4, OR, 0.331; 95%CI, 0.176-0.599; P < 0.001). Phytosterols intake was negatively associated with the prevalence of obesity (Q4, OR, 0.603; 95%CI, 0.414-0.873; P < 0.05), hyperlipidemia (Q4, OR, 0.420; 95%CI, 0.233-0.731; P < 0.001), and NAFLD (Q4, OR, 0.206; 95%CI, 0.111-0.360; P < 0.001) during the summer. Conclusions Higher PUFA intake was associated with a lower prevalence of obesity, hyperlipidemia, and NAFLD. Phytosterol intake was inversely associated with the prevalence of hyperlipidemia and NAFLD. These findings suggest that the associations between PUFA and phytosterols and the prevalence of obesity-related chronic diseases may be influenced by seasonal differences in food intake.

The Interaction of Microalgae Dietary Inclusion and Forage-to-Concentrate Ratio on the Lipid Metabolism-Related Gene Expression in Subcutaneous Adipose Tissue of Dairy Goats

Long-chain polyunsaturated fatty acids (PUFAs) such as docosahexaenoic acid (DHA) have been shown to be effective in enhancing the quality of ruminant products, including meat and milk. However, under these dietary conditions, the de novo lipogenesis could be influenced, too. On the other hand, even if the forage-to-concentrate ratio (F:C) is also a key factor affecting lipid metabolism in small ruminants, there is scarce information about its interaction with dietary PUFA. This study investigates the potential of the F:C ratio as a lever to manipulate lipid metabolism in dairy goats under high dietary PUFA supplementation. For this purpose, twenty-two crossbred dairy goats [Alpine × Local (Greek) breeds] (BW = 50.6 ± 6.1 kg) at early lactation (70 ± 10 days in milk) during the age of 3–4 years old, were separated into two homogeneous subgroups (n = 11). In the first phase, each goat was fed 20 g Schizochytrium spp./day followed by either a high-forage (20 HF) or a high-grain (20 HG) diet, while in the second phase, each goat was fed 40 g Schizochytrium spp./day followed once again either a high-forage (40 HF) or a high-grain (40 HG) diet. The F:C ratio of a high-forage and high-grain diet was 60:40 and 40:60, respectively. Tail fat tissue samples were collected by biopsy on the 42nd day of each experimental phase (last day). Significant decreases (p < 0.05) in the gene expression of ACACA, CBR2, COX4I1, ELOVL5, ELOVL7, LEP, and SCD were presented in goats fed 40 g compared to those fed 20 g Schizochytrium spp., while the gene expression of ACACA, AGPAT2, AGPAT3, ELOVL5, ELOVL6, EPHX2, FASN, and SCD was decreased in high grain compared to high-forage diets. This study also indicated that with the aim to enrich goat products with PUFA by increasing their levels in the diet, lipid metabolism is negatively affected. However, a diet with higher forage inclusion can partially attenuate this condition.

Metabolomic characterization of unintentional weight loss among community-dwelling older Black and White men and women.

This study aims to understand the metabolic mechanisms of unintentional weight loss in older adults. We investigated plasma metabolite associations of subsequent weight change over 2 years in 1536 previously weight stable participants (mean age 74.6 years, 50% women, 35% Black) from the Health, Aging and Body Composition (Health ABC) Study. Multinomial logistic regressions were used to examine associations of the 442 metabolites with weight loss with/without an intention and weight gain >3% annually relative to weight stability. The metabolite associations of unintentional weight loss differed from those of intentional weight loss and weight gain. Lower levels of aromatic amino acids, phospholipids, long-chain poly-unsaturated triglycerides, and higher levels of amino acid derivatives, poly-unsaturated fatty acids, and carbohydrates were associated with higher odds of unintentional weight loss after adjusting for age, sex, race, and BMI categories. Prevalent diseases attenuated four and lower mid-thigh muscle mass and poorer appetite each attenuated 2 of 77 identified metabolite associations by >20%, respectively. Other factors (e.g., energy expenditure, diet, and medication) attenuated all associations by <20%. While 16 metabolite associations were attenuated by 20%-48% when adjusting for all these risk factors, 47 metabolite associations remained significant. Altered amino acid metabolism, impaired mitochondrial fatty acid oxidation, and inflammaging implicated by identified metabolites appear to precede unintentional weight loss in Health ABC older adults. Furthermore, these pathways seem to be associated with prevalent diseases especially diabetes, lower muscle mass, and poorer appetite.

Effects of different water temperatures on the ovarian development and biochemical composition of Portunus trituberculatus after mating (Decapoda, Portunidae)

Abstract This study investigated the effects of different water temperatures (20, 23, 26 and 29°C) on the ovarian development and biochemical composition of Portunus trituberculatus (a swimming crab) after mating. The results showed that the higher the water temperature was, the faster the ovarian development, especially the GSI in the 29°C group was significantly higher than that in the 20°C and 23°C groups (). The hepatosomatic index (HSI) decreased with increasing water temperature, but there was no significant difference between the groups at different water temperatures (). The muscle yield (MY) was basically maintained at approximately 34%. The condition factor (CF) of the crab reached 0.62 in the 29°C group, which was significantly higher than that in the 20°C and 23°C groups (). Histological observation revealed that the number of lipid droplets and the degree of homogenization of yolk granules in ovarian oocytes gradually increased with the increase of the water temperature. From the perspective of conventional biochemical composition, the moisture and crude protein contents in muscle and the crude fat content in hepatopancreas did not change much among the groups, but the crude protein content in the ovary of the 29°C group was as high as 24.65%, which was significantly higher than that in the other three groups (). In terms of fatty acid composition, there was little difference in the fatty acid content in the ovaries of the different water temperature groups. The contents of C22 : 2n6 and C18 : 3n3 in polyunsaturated fatty acids were significantly higher in the 29°C group than in the other three groups (). In the hepatopancreas, the contents of C22 : 5n3 (DPA) and C22 : 6n3 (DHA) in the 20°C group were the lowest, 0.07% and 0.15%, respectively, which were significantly lower values than in the 29°C group (). The change of amino acid content is mainly reflected in ovarian tissues, showing a gradual upward trend as a whole. Furthermore, the essential amino acid score (EAAS) and average score of the two tissues in the 20°C and 23°C groups were relatively close, and both reached the highest score in the 29°C group. Overall, with increasing water temperature, the rate of ovarian development significantly accelerated, and the nutritional quality of the tissues improved in these swimming crabs.

Discovery and Molecular Characterization of a Novel 9S-Lipoxygenase from Enhygromyxa salina for Fatty Acid Biotransformations.

Iron-dependent lipoxygenases (LOXs) are involved in the synthesis of oxylipins from polyunsaturated fatty acids. However, they are usually difficult to overexpress in functional form in microbial cell factories. Moreover, 9-LOXs, generating 9-hydroperoxy fatty acids from C18 polyunsaturated fatty acids, have rarely been found from microbial sources. Here, we discovered a novel 9S-LOX in the marine myxobacterium Enhygromyxa salina (Es-9S-LOX). The recombinant enzyme produced in Escherichia coli exhibited remarkable activity in the dioxygenation of linoleic acid (LA, 1), α-linolenic acid, γ-linolenic acid, and arachidonic acid specifically at the C9 position to yield the product with (S)-configuration at catalytic efficiency of 3.94, 1.42, 1.38, and 0.69 μM-1·s-1, respectively. The elucidated X-ray crystal structure of Es-9S-LOX reveals a long and narrow hydrophobic pocket that allows the substrate to be near the metal ion and the oxygen tunnel. The enzyme was successfully used in a chemoenzymatic reaction to generate a hydroxy fatty acid from LA. Our study thus contributes to the valorization of renewable polyunsaturated fatty acids into a variety of fatty acid derivatives, including hydroxy fatty acids.

Development of an eco-fractionation process for Ricinodendron heudelotii oil to obtain α-eleostearic acid and β-eleostearic acid

Abstract The present article studies the transformations and fractionation of the reserve lipids of Ricinodendron heudelotii. The native triglycerides of this oil are composed mainly of conjugated polyunsaturated fatty acids, in particular α-eleostearic acid C18:3 n– 5 (9c, 11t, 13t) at 60%. This particular fatty acid of CLnA family exerts many activities potentially beneficial for health: anti-inflammatory, anti-leukemic, anti-microbial, anti-tumor, anti-ulcer and anti-diabetic. A process for transforming this acid into its isomers β-eleostearic acid and catalpic acid was explored with the aim of obtaining fractions enriched in β-eleostearic acid C18:3 n– 5 (9t, 11t, 13t). The β-eleostearic acid is a fatty acid of great interest because it is even more reactive and more efficient as antioxidant than α-eleostearic acid due to its higher trans content. Isomerization reaction of α-eleostearic acid in oil was carried out using artificial solar radiation treatment. The enrichment of concentrates in β-eleostearic acid was therefore tested using an eco-fractionation process. This process was carried out in two stages. The first step was the Candida rugosa lipase-catalyzed hydrolysis of triglycerides from native or isomerized Ricinodendron heudelotii oil. The second step was fractionation of the reaction medium obtained after hydrolysis. Triglyceride hydrolysis was complete, with a yield of free fatty acids of over 95% after 2 h of reaction. Treatment of the reaction media yielded 3 lipid concentrates with new chemical compositions of polyunsaturated fatty acids: a first concentrate, derived from hydrolysis of the native oil, composed of 60% α-eleostearic acid and 22% linoleic acid, and two other concentrates derived from fractionation of the hydrolysate of the oil isomerized by radiation. One was composed of 34% linoleic acid, 21% β-eleostearic acid, 11% α-eleostearic acid and 6% catalpic acid, and the last concentrate was composed of over 80% β-eleostearic acid. In addition to offering nutritional benefits similar to those of α-eleostearic acid, β-eleostearic acid also offers an interesting physical property: a very high melting point of 72 °C. Such a polyunsaturated fatty acid, which is solid at room temperature, could prove to be a raw material of choice, particularly in the world of food formulation, where manufacturers are looking for replacements with physical properties close to those of palm oil (the melting point of palmitic acid is 62 °C). Ricinodendron heudelotii oil has thus demonstrated its major role as a source of the triptych of α-eleostearic, β-eleostearic and linoleic fatty acids.

Draft genome sequence of Aurantiochytrium spp. strains L3W, 9LR, 8W, 10W, and 10LW, a fatty acid-producing thraustochytrids from food wastes.

We report draft genome sequences of Aurantiochytrium spp. strains L3W, 9LR, 8W, 10W, and 10LW isolated from coastal environments. The strains were able to produce polyunsaturated fatty acids (PUFAs) such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), confirming the metabolic pathways retained in the genomes.

Abstract 4121104: Fish Oil-Derived N-3 Very-Long-Chain Polyunsaturated Fatty Acids Improve Retinal Function in Aged Mice

Introduction: Epidemiological studies and clinical trials have revealed cardiometabolic benefits associated with dietary fish oil-derived omega-3 polyunsaturated fatty acids, particularly EPA and DHA. Omega-3 very-long-chain polyunsaturated fatty acids (VLCPUFA), synthesized in vivo by very-long-chain fatty acid elongase (ELOVL), e.g. ELOVL2 and 4, have recently garnered interest for their role in eye and cardiometabolic diseases. In our previous study, aging mice fed a VLCPUFA-rich diet for 8 weeks exhibited lowered plasma lipid levels, and repeated gavage of VLCPUFA in young mice resulted in improved retinal function. However, it is largely not known if VLCPUFA intake for a short term in aged mice would also improve retinal function and have beneficial effects in cardiometabolic risk factors. Hypothesis: We hypothesized that VLCPUFA may delay or rescue age-related vision loss by supplementing the products of ELOVL2, which decrease in quantity with age. We also hypothesize that short-term VLCPUFA intake may also confer favorable cardiometabolic benefits. Aims: We aimed to evaluate the effects of exogenous VLCPUFA on visual function and lipoprotein profiles in aged mice. Methods: Sixteen-month-old mice received a daily oral gavage of C24-28-rich VLCPUFA-oil (80 mg/kg BW) or an Intralipid vehicle for 15 consecutive days (n=8). The electroretinogram (ERG) instrument used was a UTAS E-3000 with gold corneal and stainless-steel scalp electrodes. Fast Protein Liquid Chromatography was performed using pooled plasma. Results: Consumption of VLCPUFA for 15 days increased scotopic a- (p &lt; 0.05 at −5, 0, 5, 10, and 15 dB) and b-wave (p &lt; 0.05 at 0 and 5 dB, p = 0.08 at 10 dB) amplitudes on ERG in both male and female mice compared with control. Although photopic ERG results did not exhibit statistically significant differences, likely due to low sample size, the overall results were consistent with those in our previous studies in young mice. We report no statistically significant difference in the composition of pro-atherogenic VLDL and LDL fractions due to VLCPUFA gavage. Increasing the duration and samples size in future gavage studies may be critical to determine the effects of VLCPUFA on eye and cardiovascular risk factors. Conclusions: This study revealed that a short-term oral administration of VLCPUFA was effective in improving ERG response overall, but not lipoprotein profiles.

The harmful effects of drought stress on the camelina oil content and fatty acid composition can be alleviated by using potassium silicate

AbstractA factorial experiment with three replicates was designed to investigate the effects of potassium silicate (0, 1, 2 and 3 g L−1) on camelina under three irrigation regimes (full irrigation, restricted irrigation from silicle formation and restricted irrigation from the beginning of flowering). Compared with full irrigation, restricted irrigation from the beginning of the flowering and silicle formation stages caused reductions of 5% and 11%, respectively, in the oil content and of 48% and 68%, respectively, in the oil yield (oil content 33% and oil yield 736 kg ha−1). The drought stress regimes increased the saturated fatty acid (SFA) content, whereas the polyunsaturated fatty acid (PUFA) content, the PUFA/SFA (P/S) ratio and the monounsaturated fatty acid/SFA (M/S) ratio decreased. Under water‐limited conditions, 3 g L−1 potassium silicate significantly mitigated the negative effects of drought stress and increased the oil yield and content. Moreover, spraying 2 and 3 g L−1 potassium silicate increased the PUFA, P/S and M/S but decreased the SFA. Erucic acid, which was increased by the restricted irrigation treatments, decreased in response to potassium silicate application. Overall, the application of potassium silicate is a suitable measure for camelina cultivation under water‐limited conditions, as it mitigates the adverse effects of drought.

Abstract 4128491: Dietary N-3 Very-Long-Chain Polyunsaturated Fatty Acids Improve Retinal Function And Reduce Aortic Atherosclerosis In ApoE-Deficient Mice

Introduction: N-3 very-long-chain polyunsaturated fatty acids (VLCPUFA; C≥24), which are found primarily in retina and a few other select tissues, are known to play critical roles in specific biological systems. Although n-3 PUFA, such as eicosapentanoic acid (EPA, C20:5 n-3) and docosahexaenoic acid (DHA, C22:6 n-3), may confer cardiovascular benefits, they did not improve age-related macular degeneration (AMD), a leading cause of blindness worldwide, in clinical trials. The activity of ELOVL fatty acid elongase 2 (ELOVL2), an enzyme that converts EPA into tetracosapentaenoic acid (TPA, C24:5 n-3), is known to decrease in the retina with age due to promoter methylation. Hypothesis: We hypothesized that dietary VLCPUFA may delay or prevent AMD, by bypassing the ELOVL2-mediated lipid elongation step. We also hypothesize that VLCPUFA may benefit cardiometabolic health like shorter-chain n-3 PUFA through similar mechanisms. Aims: We aimed to investigate the effect of dietary VLCPUFA on retinal function and cardiometabolic risk factors in mice. Methods: We have produced a new fish oil that contains ~40% (w/w) of C24-C28-rich VLCPUFA. We fed 9-month-old ApoE -/- mice with normal or VLCPUFA fortified diet (1% or 3% (w/w)) for 8 weeks, and age-matched C57BL/6J mice were used as control. We conducted electroretinography (ERG) and cognitive ability tests at the end of feeding period. In in vitro studies, we performed PPAR reporter assay and investigated the anti-inflammatory effects of TPA in lipopolysaccharide-stimulated RAW264.7 cells. Results: Supplementation of VLCPUFA showed a significant and dose-dependent improvement in ERG response. Like EPA and DHA, we also observed favorable cardiometabolic changes and decreased atherosclerotic plaque area due to dietary VLCPUFA. Intriguingly, VLCPUFA supplemented aging mice exhibit better cognitive performance compared with control. Transcriptome analysis revealed that VLCPUFA-enriched fish oil favorably regulated genes involved in nuclear receptor signaling pathways, lipid metabolism and inflammation. Furthermore, purified TPA potently activates PPARs, and suppressed inflammation in macrophage cells. Conclusions: Overall, our studies revealed for the first time several potential health benefits for our new VLCPUFA-enriched fish oil in several age-related diseases and support its future development as a new dietary supplement.

Polyunsaturated Fatty Acids from Thamnidium elegans and Mortierella alpina Suppress Prostate Cancer Cell Proliferation and Migration

Thamnidium elegans and Mortierella alpina are two oleaginous fungi that belong to Mucoromycota that synthesize polyunsaturated fatty acids, which are credited with multiple health benefits and possible anticancer properties. These fungi were cultivated on culture media, with glucose or glycerol as a carbon source. After extracting the lipids, we transformed them into fatty acid lithium salts (FALSs), which are water-soluble and absorbable mammalian cells, including DU-145 and PC-3 cancer cells. The two cell lines, both long-established prostate cancer models, were treated with FALSs and indicated increased susceptibility to the lipid derivatives. The viability and proliferation rates were significantly reduced, as well as their migratory capabilities, which were significantly impaired compared to olive oil-derived FALS, which was used as a control substance. We conclude that the FALS derivatives of microbial lipids from these organisms exhibit anticancer effects, by suppressing the proliferation and migration of human prostate cancer cell lines.

Effect of Fatty Acids on Glucose Metabolism and Type 2 Diabetes.

Type 2 diabetes is an inflammatory, non-infectious disease characterized by dysfunctional pancreatic β-cells and insulin resistance. Although lifestyle, genetic, and environmental factors are associated with a high risk of type 2 diabetes, nutrition remains one of the most significant factors. Specific types and increased amounts of dietary fatty acids are associated with type 2 diabetes and its complications. Dietary recommendations for the prevention of type 2 diabetes advocate for a diet that is characterized by reduced saturated fatty acids and trans fatty acids alongside an increased consumption of monounsaturated fatty acids, polyunsaturated fatty acids, and omega-3 fatty acids. Although following the recommendations for dietary fatty acid intake is important for reducing type 2 diabetes and its related complications, the underlying mechanisms remain unclear. This review will provide an update on the mechanisms of action of fatty acids on glucose metabolism and type 2 diabetes, as well as dietary recommendations for the prevention of type 2 diabetes.

Dietary Oregano Oil Supplementation Improved Egg Quality by Altering Cecal Microbiota Function in Laying Hens

Improving egg quality is one of the main objectives of the poultry industry. The objective of this study was to investigate the effects of dietary oregano oil supplementation with different concentrations on the egg quality, intestinal morphology and cecal microbiome of late-phase laying hens. A total of 300 55-week-old Snowy white laying hens were randomly divided into five groups and fed a basal diet (control) or basal diets supplemented with oregano oil at 25, 50, 75 and 100 mg/kg (O25, O50, O75 and O100) over a 100-day period. Compared with the control group, eggshell thickness and eggshell weight were increased significantly in eggs when oregano oil was added (p &lt; 0.05). The highest content of polyunsaturated fatty acids (PUFAs) and C18:2n6c was observed in yolks with 25 mg/kg supplement among 5 groups (p &lt; 0.05). The highest average content of riboflavin in egg yolk and thiamine in egg white was observed in the O25 group (p &lt; 0.05). When the supplemental levels of oregano oil were 25 mg/kg and 50 mg/kg, the selenium and phosphorus content in the egg was significantly increased (p &lt; 0.05). The ratio of villus height to crypt depth (V/C) and villus height of the small intestine was significantly increased compared with the chickens fed the basal diet (p &lt; 0.05). Compared with the control group, the abundance of Megamonas was increased in the O50 group (p &lt; 0.05). The unclassified_o__Bacteroidales in the O25 group were significantly higher than those in the other four groups (p &lt; 0.05). These differential microorganisms were significantly correlated with egg quality characteristics. Dietary supplementation of oregano oil can significantly improve egg quality via gut microbiota alteration in laying hens.

Abstract 4138472: Bioactive Oxylipins Predict Coronary Artery Calcification Severity in Heart Failure with Preserved Ejection Fraction

Background: Inflammation is a common underlying cause in atherosclerosis and heart failure with preserved ejection fraction (HFpEF). Recent data have highlighted the critical role of circulating bioactive polyunsaturated fatty acid oxidized lipids, or oxylipins, in initiating and resolving inflammation. We sought to study the role of oxylipins in predicting coronary artery calcification (CAC) in HFpEF. Hypothesis: We hypothesize that oxylipins can predict and distinguish CAC severity in HFpEF patients. Methods: We collected venous blood samples during right heart catheterization from 71 HFpEF patients. We categorized patients by CT-based CAC severity: none (control; n=16), mild (&lt;25% CAC, n=7), moderate (26-50% CAC, n=22), and severe (&gt;50% CAC, n=26). We measured 143 oxylipins in all study participants using mass spectrometry. Along with unpaired T-tests, machine learning analysis was used to determine lipid permutation importance and evaluate predictive accuracy for CAC severity. Results: Demographic variables showed no significant differences between groups. Increased total cholesterol (p=0.031) and low HDL (p=0.011) were associated with CAC severity. Pro-inflammatory 12(S)-HHTrE (a degradation product of TxA2) levels were elevated in severe CAC vs control (p=0.031). The inactivated anti-inflammatory 5,6 DiHETrE levels were higher in moderate CAC vs control (p=0.032) and severe CAC vs control (p=0.021). Out of 143 oxylipins, the panel of LTB5, 11(R)-HEDE, 20-HETE, 5-HEPE, 11(12)-EpETrE, 14(15)-EpETE, 19,20-DiHDoPE, PD1, and 5-oxoETE were the most significant predictors of severe vs non-severe (none, mild, moderate) CAC, with 88.88% predictive accuracy. Conclusion: In HFpEF patients, CAC severity can be predicted by a novel panel of circulating, bioactive venous oxylipins.

Intestinal DHA-PA-PG axis promotes digestive organ expansion by mediating usage of maternally deposited yolk lipids.

Although the metabolism of yolk lipids such as docosahexaenoic acid (DHA) is pivotal for embryonic development, the underlying mechanism remains elusive. Here we find that the zebrafish hydroxysteroid (17-β) dehydrogenase 12a (hsd17b12a), which encodes an intestinal epithelial-specific enzyme, is essential for the biosynthesis of long-chain polyunsaturated fatty acids in primitive intestine of larval fish. The deficiency of hsd17b12a leads to severe developmental defects in the primitive intestine and exocrine pancreas. Mechanistically, hsd17b12a deficiency interrupts DHA synthesis from essential fatty acids derived from yolk-deposited triglycerides, and consequently disrupts the intestinal DHA-phosphatidic acid (PA)-phosphatidylglycerol (PG) axis. This ultimately results in developmental defects of digestive organs, primarily driven by ferroptosis. Our findings indicate that the DHA-PA-PG axis in the primitive intestine facilitates the uptake of yolk lipids and promotes the expansion of digestive organs, thereby uncovering a mechanism through which DHA regulates embryonic development.