One of the most common types of raw feed in farming is grain. It is used as the main component in combined feeds. Sprouted grain is a feed additive natural that vitamins containing. It is known that stronger animals food first eating. In order for the sprouted grain had reached the livestock entire proportion for feed consumption, the first evenly in the feed must be distributed. To do this, the sprouted grain must be dried, crushed, and then mixed with combined feed. The sprouts and sprouted grain’s strength properties differ from ordinary (non sprouted) grain, therefore, at crushing them in conventional hammer crushers, the energy intensity process will increase. To reduce the sprouted grain grinding’s energy consumption, it is necessary that cause destruction’s loads knowing. It is known that the grain by crushing is crushed, and the sprout is cut. To design the grinding machines’ working bodies, it is necessary the grain and sprouted grain’s germ strength properties knowing. At sprouted grain preparing, it is moving along the processing line and pouring itself repeatedly. To avoid sprouted grain’s on the gravity flows’ surface sticking, it is necessary the static friction coefficients taking into account. The stands for loads’ determination causing the grains and germinated grain sprouts’ destruction are presented. On one stand, due to the applied effort, the grain is split by a rod using, and by the rod with a knife replacing the sprout is cut. During the experiments, the force is recorded. On another stand, the static friction coefficients of sprouted and unsprouted grain on galvanized steel, plastic, rubber, plywood surfaces are determined. The experimental studies’ results are presented. It has been established that the Young modul’s of sprouted grain average value is lesser than for unsprouted one. The unsprouted wheat had the lowest the friction coefficient value on plywood, it’s 0.31...0.33, on rubber this coefficient took the highest value - 0.4...0.47.