Chicken intestine as a poultry industry byproduct is rich in protein, contains various endogenous enzymes and can be prepared as a hydrolysate via autolysis. This research examined the physicochemical properties of chicken hydrolysate as a feed attractant. Growth of fish fed on the chicken hydrolysate-coated diet was compared with fish fed on a commercial hydrolysate (C). Three chicken hydrolysates were prepared at 60 °C for 4 h on a pilot plant scale including autolysis at pH 3 (S1), supplemental enzyme addition at pH 6.11 (S2) and a combination of supplemental enzyme addition following autolysis at pH 3 (S3). Highest yield was found in S2 (76%) followed by S3 (74%) and S1 (72%). The chicken hydrolysate had lower protein content (13–16%), higher fat (21–23%) and lower viscosity at 7429–10607 cP compared with C. Degrees of hydrolysis (DH) of S1, S2, S3 and C were 56%, 73%, 65% and 61%, respectively. Highest number of peptides less than 3 kDa associated with feed palatability was found in S2 (76%), followed by S3 (49%), C (29%) and S1 (28%). The three chicken hydrolysates were rich in essential amino acids similar to the C sample but with smaller amounts of amino acids in S1 and S3 due to the acidic pH preparation. An 8-week feeding trial of two selected fish species (hybrid catfish and Nile tilapia) was conducted in a water-recirculation system to investigate the effect of different hydrolysate-coated diets on fish growth performance. Highest body weight of hybrid catfish at 65.20 g gave weight gain of 150.15% and specific growth rate 1.73% d−1. Optimal feed conversion ratio (FCR) at 1.49 was observed in the S2 diet (p < 0.05). Improved growth performance was observed in Nile tilapia for diets coated with all chicken hydrolysates but no significant difference was found (p ≥ 0.05). Highest values of the hematological parameters, including hemoglobin, hematocrit and mean corpuscular hemoglobin concentration, were found in the two fish groups fed with S1, S2 and S3 diets (p < 0.05). At the end of the experiment, hybrid catfish and Nile tilapia fed with the S2 and S3 diets had the highest fish body protein content at 17% and 16%, respectively (p < 0.05). Our results showed that the three chicken hydrolysates, particularly S2, could potentially be used as feed attractants for freshwater fish.
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