The use of prolonged nitrogen fertilizers makes it possible to reduce doses by 20–30% and the cost of their use. The use of prolonged forms of nitrogen fertilizers improves the quality of plant products by reducing their nitrate content. Various modifications of urea are used: fertilizers of prolonged action due to the weak solubility of granules, encapsulated fertilizers, fertilizers modified with urease and nitrification inhibitors, fertilizers with controlled release of nutrients, biomodified fertilizers, matrix fertilizers. The use of such fertilizers provides an increase in the nitrogen utilization rate of fertilizer by plants, reduces its gaseous losses, and increases crop yields. In addition, the use of modified forms of urea reduces the negative impact on the environment. The release of gaseous forms of nitrogen when using encapsulated urea with urease and nitrification inhibitors is 2 times slower. The efficiency of using carbamide modified with inhibitors, according to vegetation and field experiments on spring wheat, expressed in an increase in grain yield by 9–12%; the nitrogen utilization rate of fertilizers (UF) was 16–27% higher. The increase in winter wheat grain yield can be 5–21%, the nitrogen utilization factor (UF) can be 5–18% higher. The yield of corn may increase by 6–17%, and the nitrogen content of the plant may increase by 17–20%. The increase in rice yield when using carbamide with nitrification or urease inhibitors varies from 3 to 23, lettuce – 11, potatoes – 10–11%.
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