Monitoring the coffee leaf miner and natural parasitism is an important part of integrated pest management, and knowing the spatial distribution patterns of this pest can help improve sampling plans. This study aimed to determine spatial and temporal distributions of the coffee leaf miner infestation and natural parasitism in coffee plantations of different insecticide use and landscape configurations in the Planalto region, Bahia, Brazil. We monitored five coffee farms with different insecticide management practices in insecticide use and landscape features during two seasons, from December 2020 to November 2021. In each coffee farm, four regular grid plots of 30 points were established, for a total of 120 sample points per farm, that were georeferenced. Each point was a group of five coffee plants within 5 m of each other, 30 m in distance. Monthly collections of mined leaves were carried out at each sampling point to determine the L. coffeella infestation and natural parasitism rates. Geostatistical analysis was used to determine the spatial distribution of infestations and natural parasitism using semivariograms. Landscape metrics of each coffee plantation were surveyed in buffers ranging from 500 to 3000 m to assess their effects on population aggregation. Infestations of L. coffeella and natural parasitism of the pest occurred throughout the year and at varying intensities among farms. Leucoptera coffeella infestation and natural parasitism exhibited moderate aggregation patterns in most sampling months. The aggregation of L. coffeella infestations and natural parasitism were influenced by landscape and insecticide use. Forest cover, land cover use diversity, and insecticide use increased aggregation of L. coffeella infestations and natural parasitism, whereas edge density decreased aggregation of both. The study suggests that it may be beneficial to review the current sampling plans for the coffee leaf miner and the natural parasitism in coffee farms. This information can improve the integrated management of the pest in coffee farms and assist in decision-making regarding L. coffeella control strategies.