ABSTRACT The decomposition process of a partially submerged, buried body differs significantly from that of a body decomposing on the soil surface. Consequently, locating partially submerged clandestine graves and determining the time since death (TSD) of a buried cadaver presents considerable challenges for forensic authorities. A simulated burial experiment was conducted to closely observe the effects of environmental physicochemical parameters of a water body on the decomposition of partially submerged buried cadavers. In this study, 50 g of fatty flesh from a commercial pig (Sus scrofa) was buried at a depth of 10 cm in soil adjacent to freshwater and brackish water ecosystems. The fatty tissue was allowed to decompose for 270 days and was sampled at 31 designated sampling points. The decomposition rate in the brackish water ecosystem was higher than in the freshwater ecosystem, averaging 1.35 g/day and 1.53 g/day, respectively. Additionally, water salinity was found to be the primary factor influencing the decomposition in the freshwater ecosystem, while dissolved oxygen and pH levels predominantly affected the decomposition rate in the brackish water ecosystem. These findings may aid in identifying partially submerged clandestine graves and/or estimating the post-mortem burial duration of remains.
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