Pig Production Research Articles

An Outbreak of Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) in a German Boar Stud: A Retrospective Analysis of PRRSV Shedding in Boar Semen

The porcine reproductive and respiratory syndrome virus (PRRSV) causes high economical costs due to reduced productivity and losses in pig production. The virus can infect sow herds through various routes. One possible risk factor is the transmission of PRRSV through artificial insemination with infected boar semen. For these reasons, conventional boar studs should be closely monitored to detect an outbreak of PRRSV at an early stage. In the presented retrospective study, 2184 fresh semen samples from 336 boars were investigated (RT-qPCR) after an accidental PRRSV introduction to the herd. Hence, the different shedding profiles of PRRSV via semen resulted in 42.2% where no virus was detected, 2.0% intermittent shedding, and 8.4% permanent shedding. The duration of viral shedding varies from 2 days to 83 days post outbreak (on average 33 days). A significant impact of breed on PRRSV shedding duration could not be shown. Also, the distribution of the shedding profile does not follow a consistent mode, indicating that not every boar is shedding the virus via semen.

Low feed intake at weaning reduces intestinal glutathione levels and promotes cysteine oxidation to taurine in pigs

Abstract Weaning stress in pigs is associated with low feed intake and poor nutrient utilization. Cysteine is a sulfur amino acid with key roles in pig production, but how cysteine metabolism and requirements are affected by weaning stress should be better defined. The objective of this study was to determine the collective impact of weaning and feed restriction on tissue cysteine metabolism. Pigs were weaned at 21-d age without access to feed (W; 6.90 ± 0.81 kg; n = 9; reflecting acute nutritional stress) or were not weaned and remained with the sow (NW; 6.81 ± 0.65 kg; n = 8). At euthanasia (23-d age), blood, bile, and liver, jejunum, and ileum tissues were collected. Plasma, bile, and tissue amino acid and amino thiol concentrations were analyzed by HPLC. Activity of glutamate cysteine ligase (GCL) and glutathione synthetase (GSS), enzymes needed for glutathione (GSH) production, and cysteine dioxygenase 1 (CDO1) were determined with activity assays followed by HPLC analysis of reaction products. Plasma (271 versus 192 ± 19 µmol/L; P < 0.001) and liver (417 versus 298 ± 33 nmol/g; P < 0.05) Cys concentrations were increased in W compared to NW pigs. Despite greater plasma Cys, jejunum and ileum Cys content were not affected by weaning (P > 0.10), whereas γ-glutamylcysteine (γ-GlyCys), the immediate precursor of GSH, declined in both jejunum (14.3 versus 9.7 ± 1.4 nmol/g; P < 0.01) and ileum (11.2 versus 6.4 ± 0.8 nmol/g; P < 0.001) in W pigs. Glutathione content was lower in the jejunum (1379 versus 1720 ± 70 nmol/g; P < 0.05) and ileum (1497 versus 1740 ± 74 nmol/g; P < 0.05) in W pigs. In the jejunum, GCL activity tended to be greater (0.56 versus 0.39 ± 0.07 nmol γ-GluCys • mg-1 • min-1; P < 0.10), whereas GSS activity tended to be lower (1.11 versus 1.38 ± 0.10 nmol GSH • mg-1 • min-1; P < 0.10) in W compared to NW pigs. In the ileum, the activities of GCL and GSS were not affected by weaning (P > 0.10). Although liver CDO1 activity was not different between groups (P < 0.10), liver taurine was greater in W compared to NW pigs (5115 versus 2336 ± 912 nmol/g; P = 0.001). Bile concentrations of Cys (1203 versus 279 ± 103 µmol/L; P < 0.001) and cysteinylglycine (203 versus 117 ± 33 µmol/L; P < 0.10), the direct product of GSH degradation, were greater in W compared to NW pigs. Collectively, these results suggest that systemic Cys is not effectively utilized for gut GSH production in newly weaned pigs and is instead oxidized to taurine and eliminated in bile.

Development of Livestock-Associated Methicillin-Resistant Staphylococcus aureus (LA-MRSA) Loads in Pigs and Pig Stables During the Fattening Period

Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) is widespread in European pig production and poses an occupational hazard to farm workers and their household members. Farm workers are exposed to LA-MRSA through direct contact with pigs and airborne transmission, enabling bacteria to be carried home in the nose or on the skin. Consequently, it is important to consider LA-MRSA in a one-health context, studying human exposure by examining LA-MRSA levels in pigs, air, and dust in the farm environment. In this investigation, LA-MRSA levels were quantified in nasal swab samples from the pigs, air samples, and dust at three different time points in a farm rearing pigs from approx. 30 kg until slaughter. Sampling was repeated across seven batches of pigs, resulting in the analysis of 504 nasal swab samples, alongside air and dust samples. LA-MRSA was cultured and quantified on MRSA2 agar plates. Findings revealed significant batch-to-batch variation and a significant 94.1% decrease in LA-MRSA levels during the rearing period. Despite this decline, all nasal swab samples tested positive, with the highest level reaching 353,000 cfu in a sample. Among the 42 air samples, LA-MRSA levels were low to moderate, with a maximum of 568 and an average of 63 cfu/m3. In the 28 dust samples collected during the second and third sampling periods, LA-MRSA counts were high, reaching up to 37,272 cfu/g, with an average of 17,185 cfu/g. The results suggest that while LA-MRSA levels in pigs decrease with age, reaching low levels before slaughter, the bacterium remains highly abundant in dust, posing an occupational hazard to farm workers.

Genomic diversity of Salmonella Typhimurium and its monophasic variant in pig and pork production in France

Genomic diversity of <i>Salmonella</i> Typhimurium and its monophasic variant in pig and pork production in France

Effects of Dietary Fiber and Copper on the Performance and Gut Microbiota of Finishing Pigs

This study aimed to investigate the effects of dietary fiber (DF) levels and copper concentrations on the production performance and cecal microbial diversity of finishing pigs. A 2 × 2 factorial experimental design was used, with different levels of dietary fiber (low [23% DF]: L and high [30% DF]: H) and copper concentrations (normal [25 mg/kg]: N and supplemented [45 mg/kg]: S) resulting in four diets (LN, LS, HN, and HS). Forty-eight hybrid barrows (Duroc × Landrace × Yorkshire), with an initial body weight of 76 kg ± 1.5 kg, were randomly assigned to four groups: LN, LS, HN, and HS, with 12 replicates per group and one pig per replicate. There was a 7-day adaptation period followed by a 56-day feeding trial, after which all pigs were slaughtered for sampling. Results indicated that in finishing pigs, the low dietary fiber group exhibited a higher final weight, a higher average daily gain, and a lower feed-to-gain ratio compared to the high fiber group (p &lt; 0.05). The LS group showed higher digestibility of dry matter, crude protein, crude fiber, ash, neutral detergent fiber, and DF than the HN and HS groups (p &lt; 0.05). Blood total protein levels were higher in the high fiber group, whereas blood Cu levels were higher in the supplemented copper group (p &lt; 0.05). High dietary fiber increased the activities of colonic carboxymethylcellulase and β-glucanase (p &lt; 0.05). Concentrations of acetic acid, propionic acid, and total volatile fatty acids were elevated in the high fiber group (p &lt; 0.05). Microbial α-diversity indices (observed species, Chao 1, and Shannon indices) increased with fiber but decreased with copper supplementation (p &lt; 0.05). The Firmicutes/Bacteroidetes ratio increased with fiber levels, with a higher relative abundance of Lactobacillus in the LS group. In conclusion, appropriate copper supplementation in diets can mitigate the negative effects of high fiber levels on finishing pig production performance by enhancing nutrient digestibility, fiber-degrading enzyme activity, regulating the microbial community, and its metabolic products.

Pediococcus pentosaceus RC007 and Saccharomyces boulardii RC009 as antibiotic alternatives for gut health in post-weaning pigs.

The aim of the present study was to evaluate a novel probiotic Pediococcus pentosaceus RC007 used alone and convined with Saccharomyces cerevisiae var. boulardii RC009, as in-feed additives to substitute the non-therapeutic use of antibiotics, and evaluate the different structural characteristics of intestinal bacterial populations between groups, correlated with pig production performance. The in vivo study was conducted on post-weaning pigs, from 21 to 56 days-old. Three dietary treatments were included: T1- basal diet (BD - Control group); T2- BD with P. pentosaceus RC007; and T3- BD with a mix of P. pentosaceus RC007 and S. boulardii RC009. The weight gain increase of pigs consuming non-therapeutic antibiotics was similar to those that did not consume antibiotics during the study (p=0.0234), but had better health indicators. The use of a probiotic combination increased carcass weight and significantly reduced the lumbar fat thickness. In terms of taxonomic composition, there was a tendency to modify the abundance of Proteobacteria, Cyanobacteria, Enterobacteriaceae and Lactobacillaceae in pigs that consumed the additives. The genus Butyricicoccus, Collinsella and Ruminococcus tended to be more abundant in the microbiota of pigs at T3. For the first time, the results of the present study indicate that P. pentosaceus RC007 and S. boulardii RC009, a probiotic combination, could be a good substitute for antibiotics in improving pig production performance, while also contributing to a healthier gut microbiota, especially with the reduced abundance of Proteobacteria and Cyanobacteria.

Exudados gomosos de Prosopis spp. localizados en Ecuador: potencial prebióticos en la alimentación animal

Fiber-rich plant foods have been tested as prebiotics (adjuvant to the growth and activity of the gut microbiota) in animal production, due to their high inulin and fiber content, in order to reduce the use of antibiotics and microbial resistance. The gummy exudate produced by Acacia senegal is a source of nutritional fiber that has been tested as a prebiotic in animal feed. The objective of this study was to analyze the potential use of novel sources of Prosopis spp. gummy exudates as prebiotics in animals of zootechnical interest based on a systematic literature review in indexed journals of the use of gum-hydrocolloids as an alternative supplement in animal feed. The scientific articles reviewed show the benefits of using the gummy exudate of Acacia senegal as a prebiotic in the production of broilers, turkeys, rabbits, and pigs. The gums obtained from Prosopis spp. present physicochemical and nutritional characteristics analogous to those published for gum arabic. Therefore, based on the bibliographic reports consulted, the gummy exudate obtained from Prosopis spp trees located in Ecuador could present a nutritional profile with excellent fiber content, oligosaccharides, essential minerals, and phenolic compounds, which would enhance its use as a promising prebiotic in animal feed, improving the function of the intestinal barrier, favoring the growth of beneficial microbiota, significantly reducing the populations of pathogenic bacteria, optimizing animal welfare and production. Keywords: dietary fiber, hydrocolloids, animal production, alternative growth promoters.

Comparison of the Competitiveness for Danish, Dutch, and German Piglet Producers under Consideration of Country-Specific Methods of Piglet Castration with Anesthesia

Pig producers in Europe adopt different production methods for male pig fattening. More than half of the animals are surgically castrated. The different interpretations of animal welfare in different countries lead to market differentiation and economically different production conditions, which do not restrict trade, but economically lead to drastic competitive changes for local producers. While the Netherlands has already implemented surgical castration for the export market, using CO2 narcosis (NL), Denmark and Germany are each introducing their strategies with local anesthesia (DK) and isoflurane anesthesia (DE), respectively. Using typical pig farms from the agri benchmark Pig Network, the additional costs and economic impacts of animal welfare regulations are calculated. In Germany, isoflurane anesthesia increases costs by EUR 28.54 to EUR 49.86 per sow, or EUR 1.93 to EUR 3.81 per male piglet. This corresponds to a cost increase of around 5% per piglet. In Denmark, the costs of local anesthesia with procaine increase more moderately by EUR 3.55 to EUR 5.05 per sow, or around EUR 0.30 per male piglet. The cost increase here is less than 1% per piglet. The additional costs are leading to a loss of competitiveness for Denmark and Germany compared to the Netherlands. However, Germany is also losing profit significantly compared to Denmark. This study highlights that animal welfare regulations can negatively impact the competitiveness of the pig sector. It emphasizes the need for countries to implement such regulations carefully, ensuring that they do not lead to the loss of production or international competitiveness. A balanced approach that supports both animal welfare and economic sustainability is essential.

Development and evaluation of a standardised sampling protocol to determine the effect of cleaning in the pig sty

BackgroundAll-in, all-out with strict hygienic routines is necessary in modern pig production. Furthermore, a standardised, validated method is needed to quantitatively control the effect of these hygiene protocols. This study aimed to establish a reproducible and reliable sampling method to assess cleaning of the pig pen.MethodsSterilised pig faeces were mixed with indicator bacteria (i.e. Enterococcus hirae, Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus) and spread out in a controlled environment. The retrieval rate of three different sampling methods were evaluated; swabbing by (i) a cloth and (ii) a sponge, analysed by standardised bacterial culture and counting of colony-forming units, and (iii) a cotton swab analysed by adenosine triphosphate (ATP) bioluminescence. Two time-points were evaluated during the study; after drying overnight and after manual scraping of the surfaces. To determine sample-to-sample variability, sampling by the cloth and the cotton swab was carried out after manual scraping and further, after high-pressure washing with cold water.ResultsSampling by the cloth and the sponge showed few differences in in the number of CFU obtained before and after the manual scraping (retrieval rate), whereas the swabs, measuring ATP bioluminescence, showed a very high retrieval rate. Sample-to-sample variability was low for all three methods.ConclusionsIn conclusion, to sample pens for the presence of bacteria, the cloth was assessed as the preferable material, being cheap, easy, specific, and approachable, and with a low sample-to-sample variability. The ATP measurement could have potential for use when evaluating the cleaning of stables, however, threshold values for evaluating the cleaning of a pig sty needs to be developed.

Productive, Physiological, and Environmental Implications of Reducing Crude Protein Content in Swine Diets: A Review

Pig production is one of the most important providers of high-quality proteins and amino acids (AAs) to human nutrition. In this sector, feeding has an important economic and environmental impact. A strategy to reduce production costs and negative sustainability effects is reducing dietary crude protein (CP) contents with or without AA supplementation. This review addresses the different aspects related to this strategy, particularly the effects on growth performance and pork traits in piglets and growing and finishing pigs, as well as the physiological molecular mechanisms’ underlying effects. Insight is also provided into the effects of dietary CP reduction on the productive performances of alternative pig production systems and breeding boars and sows. Finally, an overview is conducted on the effects of dietary CP reduction on ammonia, odor, and greenhouse gas emissions arising from pig production systems. Overall, CP reduction may lead to production losses, albeit they can be, to some extent, hindered by adequate AA supplementation. Losses are particularly relevant during the post-weaning phase, whereas in finishing pigs, it may bring additional benefits, such as high intramuscular fat contents in some markets or improved gut barrier function with benefits to the animals’ health and welfare, as well as decreased ammonia emissions to the environment.

EVIT-YOLOv8: Construction and research on African Swine Fever facial expression recognition

The threats of infectious diseases such as African Swine Fever, Swine Erysipelas, and Blue Ear Disease to the pig farming industry have been increasing year by year. Producers often face difficulties in diagnosis, leading to the misuse of measures and the spread of epidemics. Addressing this, the proposed EVIT-YOLOv8 model integrates the EViT module to surpass ViT limitations and incorporates the CBAM module for enhanced image feature representation. Employing the GIOU loss function ensures better precision in capturing facial expression features, yielding an impressive Mean Average Precision (mAP) of 86.6% in differentiation tasks. Specifically, in African Swine Fever facial expression recognition, the model achieves a remarkable Precision of 85.2%, outperforming YOLOv5, YOLOv7, and YOLOv8 models by 6%, 23.5%, and 7.3%, respectively. This provides pig producers with a precise diagnostic tool, mitigating the risk of epidemic spread due to misdiagnosis and facilitating effective prevention and control of infectious diseases.

Use of Lupinus albus as a Local Protein Source in the Production of High-Quality Iberian Pig Products

The replacement of soybean meal with sweet white lupin (Lupinus albus L.) seeds was investigated in the diets of Iberian pigs during the growing and fattening phases, evaluating its effects on growth performance, carcass traits, and meat quality. Iberian pigs (n = 50) were divided into two dietary groups (n = 25 per group), receiving either a lupin-based concentrate or a soybean meal-based concentrate. The data were analysed using one-way analysis of variance (ANOVA), with a significance level of p &lt; 0.05. The results showed that lupin substitution had no adverse effect on body weight, average daily gain, or carcass characteristics. No significant differences were observed in meat quality parameters such as pH, colour, and texture. However, significantly (p = 0.007) lower levels of saturated fatty acids (SFA) content were found in the intramuscular fat of pre-finishing (primor) pigs fed lupin-based diets. In addition, these pigs had lower plasma triglyceride levels at the end of the growing phase. Overall, the results suggest that sweet white lupin is a viable alternative protein source in Iberian pig production, offering potential health benefits in line with consumer preferences for sustainably produced, healthier meat products, without compromising production efficiency or product quality.

Implications of commercial cross-fostering in large litters when low body weight of piglets is the main criterion

Litter management aimed at reducing losses is crucial in intensive pig production, with cross-fostering (CF) being a commonly used approach. CF is a major challenge, especially in the breeding of highly prolific sows. We therefore investigated the efficiency of non-experimental CF under farm conditions. A total of 360 piglets (Choice Genetics − Naima sows × P76 boars) from 25 sequential litters were included in the observational study. Four litters with 48 piglets represented the control group and in the remaining 21 litters, 51 piglets (CF piglets) were cross-fostered according to the farm's standard procedure of mixing litters by body weight. The piglets were transferred to a specific foster sow in a way that piglets from 2 to 10 different litters were mixed. The CF piglets were lighter than the residents and the control piglets. The piglets that died had lower body weight than the survivors, especially in the CF group (≈35 %). Half of the CF piglets died a few days after birth, while mortality was 13 % in the residents and 8 % in the control group, resulting in a tendency of higher mortality in CF litters (19 %) compared to the control group. The unusually high mortality was mainly related to CF litters with more than two litters combined. Therefore, combining multiple litters and the use of low piglet birth weight as the main CF criterion does not seem to be justified from both a production and welfare point of view and could even have the opposite effect and increase mortality. To reduce mortality, other strategies could be tested (e.g. moving heavy piglets) and/or other CF criteria considered (e.g. teat order, litter size, parity).

KARAKTERISTIK STRUKTUR POPULASI TERNAK BABI DI DESA LATUHALAT KECAMATAN NUSANIWE KOTA AMBON

The aim of this research on the structural characteristics of the pig population in Latuhalat Village is to understand the composition, dynamics and structural characteristics of the pig population in Latuhalat Village. The parameters measured in this research are the characteristics of the respondents which consist of: age, gender, education, livelihood and population structure which includes the number of pigs per age group and the sex ratio. The research was carried out with 40 farmers as samples and this type of research was descriptive research. The research results show that the characteristics of respondents in the research location, Latuhalat village, Nusaniwe District, are dominated by men in productive age with secondary education and running mixed farming businesses. The population structure of pigs is dominated by female livestock, both at calf age (50.63%), young age (51.37%) and adult age (60.53%). This research also identified the main challenges by farmers, is the low knowledge and skills of farmers which resulted in low pig productivity. The recommendation from this research is that there needs to be an extension program that is carried out on the government and from academics and needs to be given a technology, especially in the field of feed and housing technology.

Case-control study on associations of hemorrhagic bowel syndrome in swine with feed characteristics and intestinal pathogens

Haemorrhagic bowel syndrome (HBS) is one of the most common causes of death in fattening pigs worldwide. The objective of this descriptive study was to systematically assess predictors or causal components for the appearance of HBS using case farms (mortality rate caused by HBS ≥ 1.5%) in comparison with control farms (mortality rate caused by HBS ≤ 0.25%), focusing on feed ingredients, feed quality and size, and gastrointestinal pathogens. The inclusion of sugar beet as a feed component in liquid feeding systems was found to be associated (p = 0.03) with farms identified as HBS cases. Another predictive or causal factor found for liquid feeding systems, but only for those using meal, was particle size. A higher percentage of small particles (< 2 mm) in the meal was associated with a higher risk of being an HBS case farm (p = 0.02), while no relevant association was detected for the use of pellets. Sugar beet in the diet was also associated with the incidence of HBS.The microbial quality of the feed in dry feeding systems, specifically the number of total aerobes at the first and last outlet tubes, was associated with a higher incidence of HBS (p = 0.03). Faecal sample analysis showed a difference (p < 0.05) in the prevalence of B. pilosicoli in the herd category (case vs. control herd). In this descriptive study, five predictive or causal factors were identified for an HBS farm with a mortality rate due to HBS ≥ 1.5%. These included the number of aerobes in dry matter samples from the first and last feeders, the particle diameter of the meal used in liquid feeding systems and sugar beet as a component of liquid feeding rations, and the presence of B. pilosicoli as an infectious agent at animal level. Relevant associations reinforce the findings of the previously published Swiss study that HBS is a multifactorial syndrome involving different aspects of pig production and cannot be attributed to a single cause. Further studies are needed to develop evidenced based causal models for HBS in swine.

Molecular Positivity of Porcine Circovirus Type 2 Associated with Production Practices on Farms in Jalisco, Mexico

The modernization of pig production has led to increasingly larger populations of pigs. This dynamic allows for accelerated production and ensures a steady pork supply but also facilitates the spread of infections. PCV2 is a ubiquitous virus and can cause PCV2-associated diseases, depending on production practices. This study aimed to evaluate the conditions of pig production in the state of Jalisco, Mexico, and correlate them with PCV2. A total of 4207 serum samples from 80 farms were analyzed. Epidemiological data were collected and used to investigate factors associated with PCV2 detection. A relative frequency of approximately 30% was detected, primarily in grower pigs maintained on multisite farms. Several production practices, particularly biosecurity measures, were associated with PCV2 on the analyzed farms.

Transcriptome Analysis Reveals the Early Development in Subcutaneous Adipose Tissue of Laiwu Piglets.

Adipose tissue plays an important role in pig production efficiency. Studies have shown that postnatal development has a vital impact on adipose tissue; however, the mechanisms behind pig adipose tissue early-life programming remain unknown. In this study, we analyzed the transcriptomes of the subcutaneous adipose tissue (SAT) of 1-day and 21-day old Laiwu piglets. The results showed that the SAT of Laiwu piglets significantly increased from 1-day to 21-day, and transcriptome analysis showed that there were 2352 and 2596 differentially expressed genes (DEGs) between 1-day and 21-day SAT in male and female piglets, respectively. Expression of genes in glycolysis, gluconeogenesis, and glycogen metabolism such as pyruvate kinase M1/2 (PKM), phosphoenolpyruvate carboxy kinase 1 (PCK1) and amylo-alpha-1, 6-glucosidase, 4-alpha-glucanotransferase (AGL) were significantly different between 1-day and 21-day SAT. Genes in lipid uptake, synthesis and lipolysis such as lipase E (LIPE), acetyl-CoA carboxylase alpha (ACACA), Stearoyl-CoA desaturase (SCD), and 3-hydroxy-3-methylglutaryl-CoA synthase 1 (HMGCS1) were also differentially expressed. Functional analysis showed enrichment of DEGs in transcriptional regulation, protein metabolism and cellular signal transduction. The protein-protein interaction (PPI) networks of these DEGs were analyzed and potential hub genes in these pathways were identified, such as transcriptional factors forkhead box O4 (FOXO4), CCAAT enhancer binding protein beta (CEBPB) and CCAAT enhancer binding protein delta (CEBPD), signal kinases BUB1 mitotic checkpoint serine/threonine kinase (BUB1) and cyclin-dependent kinase 1 (CDK1), and proteostasis-related factors ubiquitin conjugating enzyme E2 C (UBE2C) and cathepsin D (CTSD). Moreover, we further analyzed the transcriptomes of SAT between genders and the results showed that there were 54 and 72 DEGs in 1-day and 21-day old SAT, respectively. Genes such as KDM5D and KDM6C showed gender-specific expression in 1-day and 21-day SAT. These results showed the significant changes in SAT between 1-day and 21-day in male and female Laiwu pigs, which would provide information to comprehensively understand the programming of adipose tissue early development and to regulate adipose tissue function.

A Simplified Daily Fit Model to Reduce Costs and Nutrient Intake in Growing-Finishing Pigs.

Precision feeding is an excellent alternative to conventional phase feeding systems for growing-finishing pigs, especially with increasing feeding costs and environmental sustainability concerns. However, precision feeding strategies sometimes require advanced technologies such as electronic devices and the modernization of pig facilities. In addition to hardware implementation, precision feeding is frequently related to mathematical difficulties due to a lack of professionals trained in decision making. Therefore, this study compares a conventional phase feeding model (CON) and a daily fit model (DFM) with a simplified approach to the conscious use of nutrients for pig production. A simulation study was conducted using growth curves of barrow pigs, following three nutritional recommendations for conventional phase feeding. Once the nutrient requirements for CON were determined, these diets were used for the DFM by anticipating a proportional percentage of the next phase diet in the current diet. This simple adjustment does not impair the growth performance of pigs. However, in this study, the DFM showed promise during the growing-finishing phases to reduce pigs' costs and nutrient intakes, such as crude protein, lysine, and digestible phosphorus, up to 5.58, 7.11 and 9.13%, respectively. In conclusion, the DFM can effectively reduce costs, minimize environmental impact, and promote sustainable practices. Also, this industry-wide adoption of this simplified precision feeding strategy could play a vital role in swine farmers' challenges, fostering broader environmental benefits and improved resource efficiency.

Feeding of bakery products as replacement of cereal grains alter fecal microbiome and improve feed efficiency in fattening pigs

The re-integration of former foodstuffs, such as bakery products (BP), into pig feed reduces the feed-food competition and increases the sustainability of pig production. Nevertheless, there are concerns about the altered fatty acid profile in BP compared to standard diets and their effects on meat quality and the intestinal microbiome. The present study investigated the effects of replacing 30% cereal grains with BP in the diet on performance, microbiome composition and metabolites in feces of fattening pigs, economic aspects and meat quality characteristics. A total of 132 pigs (Large White × Piétrain; 11 weeks of age) were fed two diets containing 0 or 30% BP until reaching slaughter weight in three replicate batches. Fecal samples were collected for 16S rRNA amplicon sequencing after 6 weeks, whereas body fat samples were collected after 9 weeks on the diet. The results showed that BP can replace cereals in pig diets by up to 30% without impairing animal performance, while improving feed efficiency and reducing feed costs by 9% compared to the control. Additionally, pigs fed the BP diet had a 50%-higher n-3 fatty acid content in the neck and abdominal fat compared to the control. The improved feed efficiency in BP-fed pigs may be related to positive effects on the fecal microbiome, such as a higher alpha diversity and a reduction of fungi and yeasts. Our study provides valuable insights into the benefits of including BP in diets of fattening pigs, which should be investigated in future studies on other BP types.

Machine learning-aided quantitative detection of two mixed antibiotics in a narrow concentration range based on oxygen incorporation-induced 3D SERS substrates

Amoxicillin (AMO) and ciprofloxacin (CIP) as frequently-used antibiotics are often simultaneously taken for anti-infection to protect pig and poultry production, while their effective therapeutic window is narrow. How to quantitatively detect the two antibiotics mixed in a narrow concentration range is essential to ensure their treatment efficacy and food safety. In this study, quantitative detection of AMO and CIP mixed in animal flesh in one order of magnitude concentration range was performed using a triple SERS signal amplification sensor combined with machine learning. The SERS sensor based on oxygen incorporation (Oi)-induced 3D NiO nanoflowers (NFs) coated with Ag nanoparticles included 3D hot spot effect from strong internal electromagnetic couple in NiO NFs, the Oi effect of NiO and synergistic charge transfer effect of between NiO and Ag. Based on triple enhancement effects, sensitive SERS detection of AMO and CIP was made with the limits of detection of 1 nM and 100 nM. Through the use of machine learning techniques like principal component analysis and partial least square regression, qualitative and quantitative detection of AMO and CIP in their mixture from 1.33 μM to 8.69 μM was successfully achieved, where the average proportion of absolute prediction error (p ≤ 0.15) for concentration was 98.06 %.