Pig Husbandry Practices Research Articles

Status of Pig Rearing Practices in the Urban Districts of Uttarakhand

Uttarakhand, a mountainous state located on the southern slope of the Himalayas, relies heavily on animal husbandry for its economy. However, the piggery sector in the state is unorganized and insufficient to meet the growing demand for pork. Moreover, the increasing urbanization and deforestation in the planar districts have blurred the boundaries between wildlife, livestock and human habitats. This study through a household survey approach aims to determine the socio-economic characteristics of the pig rearing community, the pig husbandry practices they adopt and also assess the ecological impacts of pig farming in urban districts of Uttarakhand. 28 households were surveyed and analysis of the result shows dismal socio-economic condition of the pig rearing community. Furthermore, 28.6% maintained breeding boar of feral origin and 96.94% followed semi-intensive pig rearing practices; hence human settlements have stayed in close association with pigs (domestic and wild) and other domestic animals. The possibility of the emergence of zoonotic disease and its easy transmission to humans has become more prominent in the urban setting. The findings of this study provide a preliminary picture of the current status of pig husbandry practices and challenges faced by piggery sector and government can take into account these crucial insights for a holistic piggery development program in the state.

A combined methodological approach to characterize pig farming and its influence on the occurrence of interactions between wild boars and domestic pigs in Corsican micro-regions.

The pig sector in Corsica is based by a wide range of farming systems, mainly characterized on traditional extensive practices, which favor contacts between domestic and wild individuals. These contacts are suspected to influence the maintenance and the transmission of shared infectious diseases between both populations. Therefore, it is important to develop methods that allow to understand and anticipate their occurrence. Modeling these interactions requires accurate data on the presence, location and use of land on pig farms and farming practices, but such data are often unavailable, incomplete or outdated. In this study, we suggest a method to collect and analyze pig farming information that combines approaches from social sciences and epidemiology and enables a spatial representation of an index of potential interaction (IPI) between wild and domestic pigs at municipality level in the Corsican territory. As a first step of the process, interviews were conducted to gather information from 103 pig farms. Then, using hierarchical clustering, we identified five different clusters of pig farming practices which were evaluated and validated by local experts using participatory tools. The five pig farming clusters with their respective estimated levels of direct and indirect interactions with wild boars were combined in a linear equation with pig density to estimate a hypothetical index of potential interaction (IPI) in 155 municipalities. Our results revealed the diversity of pig farming practices across the island of Corsica and pointed out potential hotspots of interaction. Our method proved to be an effective way to collect and update information on the presence and typology of pig farms which has the potential to update official livestock production statistics. The spatial representation of an IPI between wild boars and domestic pigs in the Corsican territory could help design regional disease management strategies and policies to improve the control of certain shared pig pathogens in pig farms from Corsica.

Prevalence and diversity of gastrointestinal parasites on pig farms in Kalasin Province, Thailand.

Gastrointestinal (GI) parasite infections are the foremost and prevalent diseases that affect pigs in Thailand. This study aimed to determine the prevalence of GI parasites among pigs in Kalasin Province. This study is the first attempt to understand the occurrence of GI parasites in pigs within Kalasin province using fecal samples as the methodology. We collected 324 fecal samples directly from the rectums of pigs from May to July 2023. The formalin-ethyl acetate concentration and floatation methods were used to examine these samples. The eggs or oocysts were identified by observing their morphology and size under a light microscope. Of the 324 fecal samples examined, 276 tested positive for gastrointestinal parasitic infections, resulting in a prevalence rate of 85.19%. Nematodes were the most prevalent, with Strongyle-type infections being the highest in 267 cases (82.41%), followed by Ascaris suum in 222 cases (68.52%), and Trichuris spp. in 152 cases (46.91%). Strongyloides spp. infections were also observed in 92 cases (28.40%). However, trematode infection was relatively rare, with only Fasciola spp. found in 15 cases (4.63%). We identified Eimeria spp. in 87 cases (26.85%), Iodamoeba spp. in 70 cases (21.60%), Balantidium coli in 67 cases (20.68%), and Isospora spp. in 52 cases (16.05%). Notably, most of the positive fecal samples showed double infections with a prevalence rate of approximately 38.27%. Single infections were the next most common, accounting for 25.31% of the cases, followed by 3 parasites (14.81%) and 4-5 parasites (6.79%). This study underscores the high endemicity of GI parasites among pigs in Kalasin province. To improve prevention and control measures, it is recommended to establish a health monitoring program that includes deworming and emphasizes good hygiene practices. The insights gained from this study will contribute to the enhancement of pig farming practices in Kalasin province, ultimately leading to improved production and profitability. In addition, future research should focus on detecting these parasites in Kalasin and exploring their relationship with human transmission cycle.

Pig Farming Practices in the Urban and Peri-urban Areas of N'Djamena, Chad

Pig Farming Practices in the Urban and Peri-urban Areas of N'Djamena, Chad

Examining the Acceptance of Automated Piggery Cleaner System Using UTAUT Model for Hog Business in the Philippines

This study examines the acceptance of automated piggery cleaner systems in the hog business in the Philippines using the Unified Theory of Acceptance and Use of Technology (UTAUT) model. It investigates piggery owners’ perceptions and attitudes toward adopting this technology and its potential impact on cleaning practices, hygiene standards, and productivity. A survey questionnaire was administered to 50 piggery owners in Cebu, Philippines, employing a mixed-methods approach. The analysis reveals that piggery owners generally hold positive perceptions and attitudes towards automated piggery cleaner systems, recognizing their potential benefits in enhancing productivity, efficiency, and career advantages. Factors influencing acceptance, such as performance expectancy, effort expectancy, facilitating conditions, and social influence, were explored. Although the correlation analysis does not show significant relationships between UTAUT constructs and behavioral intention, it emphasizes considering other factors like subjective norms and perceived behavioral control. The findings have important implications for the hog business in the Philippines. Embracing automated piggery cleaner systems can improve cleaning practices, enhance hygiene standards, prevent disease outbreaks, and increase productivity. Collaborative efforts among piggery owners, industry associations, and technology providers are recommended to address concerns and barriers, including providing training and support, ensuring compatibility, and emphasizing voluntary adoption. This study offers valuable insights for pig farmers, industry stakeholders, and policymakers, enabling the adoption of innovative technologies and achieving sustainable and efficient pig farming practices in the Philippines.

Screening Of Oxytetracycline And Tetracycline Residues In Pork Marketed In Guwahati City And Its Adjoining Areas And Confirmation By Ultra-Fast Liquid Chromatography-UV/Vis

The antimicrobial residues in the animal-based food products that exceeds the maximum residue limits (MRLs) beyond permissible daily consumption attracted considerable attention due to their public health significance. The present study aimed to detect Oxytetracycline and Tetracycline residues in pork marketed in and around Guwahati City (Kamrup Metropolitan) and its adjoining areas. The preliminary screening of 261 pork samples by microbial inhibition assay using endospores of Bacillus subtilis MTCC 441 as test organism revealed that none of the samples were positive for antimicrobial residues except 3 (three) which were doubtful to have traces of antimicrobial residues. A total of 80 pork samples including the doubtful samples were further screened by Ultra-Fast Liquid Chromatography system (Model: Shimadzu Prominence LC-20AD, Detector- SPD-20A-UV/Vis; RP C18 Column: BDS Premium, 250 mm x 4.6 mm, 5 µm) to detect Oxytetracycline and Tetracycline residues. Oxytetracycline residues were detected in 2.5% of the samples, while none of the samples detected Tetracycline residue. The concentrations of the residues were 0.471 µg/g and 0.610 µg/g, respectively, which is well above the MRL value recommended by Codex Alimentarius. However, considering the detection of 2.5% Oxytetracycline residues and the absence of Tetracycline residue indicates that these antimicrobial compounds are not frequently misused in pig husbandry practices in these areas under study.

Haematopinus suis Infestation in Pig Farms in Busogo Sector, Rwanda.

Haematopinus suis(H. suis) is a common ectoparasite of pigs and is economically important worldwide. H. suis is responsible for anemia and poor feed conversion rate that lead to poor growth in pig husbandry. This study assessed the prevalence and risk factors of H. suis in pigs through a cross-sectional survey in Busogo sector of Musanze district. Fifty-five (55) pigs, representing 10% of 555 pigs from 20 farms, were examined physically for the presence of H. suis, and a total number of 559 H. suis were collected from them in Busogo sector of Musanze district. Data were analyzed using the Statistical Package for the Social Sciences (SPSS). Results showed that out of 55 pigs, a total number of 35 pigs (63.6%), were found infested with H. suis in Busogo sector of Musanze district. The infestation by H. suis was associated with the farming system, animal breeds, animal's category, sex, pig hygiene, and piggery hygiene. Results showed a high (P < 0.05) prevalence in pigs reared in the intensive system (91.4%), whereas large whites were the most affected breed (60%). The prevalence of H. suis varied significantly (P < 0.05) among sexes, and females were the most affected (60%). Results related to pig hygiene revealed that all farmers were practicing washing skin three times per week, whereas only 60.0% of them were removing the bedding in their piggery. The study concluded that H. suis is present and remains a problem in the study area. Therefore, the study recommends to create farmer's awareness on the disease in pigs and its impact through training. Researchers should continue further studies on H. suis prevention with appropriate pig husbandry and management practices and the efficacy of acaricides used.

A Marked Decline in Taenia solium Taeniasis and Cysticercosis Infections in China: Possible Reasons from the Ecological Determinants Perspective

Taenia solium taeniasis/cysticercosis is an important global food-borne infectious disease transmitted between humans and pigs. According to both national surveys and field investigations, the prevalence of the disease in China has significantly decreased in recent decades. The primary disease control measures are health education and promotion, meat inspection, and chemotherapy. Other factors that influence or fundamentally affect human and pig T. solium taeniasis/cysticercosis have been identified, such as pig farming patterns shift and a revolution in sanitary toilets, which block T. solium transmission routes. Pig farming practices have shifted from backyard to large-scale intensive farming, thus decreasing pig contact with, and consumption of, human excreta. The increased in the use of sanitary toilets has facilitated hygiene by preventing of human excreta from contacting humans, or polluting the environment, feed, or water. The occurrence of human T. solium infections has markedly decreased as a result of these social changes. The objective of this review is to describe the ecological determinants of the cysticercosis decline in China.

Individual and Herd-Level Seroprevalence in Association with Potential Risk Factors of Japanese Encephalitis in Pigs Collected from Urban, Periurban, and Rural Areas of Bali, Indonesia.

A study to assess the seroprevalence antibodies against JEV in pigs in Denpasar, Badung, and Karangasem as the representatives of urban, periurban, and rural areas in the province of Bali was conducted. Sampled pigs' blood was collected and their sera were tested for antibody detection using commercial IgG ELISA. A standard questionnaire was used to interview the pig owners or farmers to identify the determinants associated with the seropositivity of the antibodies. Overall, 96.6% (95% CI: 94.5-98.1) of 443 pig sera in individual animal-level seroprevalence were seropositive to the ELISA. Karangasem had the highest test prevalence at 97.3% (95% CI: 93.1-99.2) while Badung had a slightly lower prevalence at 96.6% (95% CI: 92.2-98.9), and Denpasar had the lowest prevalence at 96% (95% CI: 91.5-98.5) (p=0.84). In herd-level seroprevalence, all sampled herds contained one or more seropositive pigs (overall herd-level seroprevalence 100% [95% CI: 97.7-100]). No animal-level factors were significantly associated with seropositivity (all p values >0.05). For the herd-level risk factors relating to pig management and husbandry practices adopted, no analysis model could be generated, as all the sampled herds were seropositive. More than 90% seroprevalence detected in this study indicates high natural JEV infection occurred in pigs, which highlights the high public health risk of the infection in the areas.

Pigs and polities in Iron Age and Roman Anatolia: An interregional zooarchaeological analysis

Anatolia witnessed an increase in mobility and interaction during the Iron Age. Peoples from Southeastern Europe and Southwest Asia migrated into and across Anatolia. At the same time, under the influence of expanding and competing polities, trade and military mobility reinforced supra-regional networks across land and sea. Little is known about how animal husbandry practices in Iron Age Anatolia changed in the face of these large-scale movements of people and goods. Especially little understood remains how past mobility and connectivity influenced pig husbandry, as pigs are generally considered rather immobile animals, and Iron Age animal mobility studies tend to focus on pastoralist practices (e.g. Hammer and Arbuckle, 2017). Yet, pig husbandry practices are highly plastic, and may have changed dynamically along with evolving economic and socio-cultural circumstances during the first millennium BC. In addition, palaeogenetic studies provide evidence that durign the Iron Age pigs with European lineages appeared and subsequently spread over Anatolia (Ottoni et al., 2013) suggesting pigs may have been actively incorporated in trade and mobility. Building on these two observations, this paper explores pig husbandry practices over the course of the Anatolian Iron Age (1200–600 BCE) by (1) discussing diachronic change in relative abundance of pigs and mortality patterns over different sites in first millennium BC Anatolia; (2) investigating whether the introduction of European pigs in Anatolia coincided with noticeable phenotypic changes in pig populations by looking at pig biometry using the R package zoolog. Primary data from various key sites are presented (Troy, Klazomenai, Gordion, Kerkenes, Kinet Höyük) alongside a meta-analysis of published zooarchaeological data.

Epidemiology of Porcine Cysticercosis in Eastern and Southern Africa: Systematic Review and Meta-Analysis.

Taenia solium cysticercosis is the most common cause of acquired epilepsy in pig-raising and pork-consuming parts of Africa, Latin America, and Asia. This review aimed to systematically compile and synthesize data on the epidemiology of porcine cysticercosis in the Eastern and Southern Africa (ESA) region. Comprehensive searching strategies were employed to retrieve the studies published or reported between January 1,1997 and March 1, 2021, from Pub Med, Hinari, and Google Scholar databases and search platforms. The identified studies that met the inclusion criteria were then appraised for methodological quality. Finally, 44 studies obtained from nine countries were selected and included in this review. Relevant data were extracted using standardized templates for qualitative synthesis and meta-analysis. The overall pooled prevalence estimate of porcine cysticercosis in the ESA region was 17% (95% CI: 14–20%). The prevalence level between and within countries showed high variability. The pooled estimate showed high heterogeneity among the reports (the inverse variance index value (I2) of 98.99%, p < 0.05). The meta-analysis sub-grouped by the type of diagnostic test showed the pooled prevalence estimate of 27% (95% CI: 9–50) by carcass dissection; 23% (95% CI: 14–33) by Antibody-based immunodiagnostic techniques; 23% (95% CI: 18-29) by antigen detecting (Ag)-ELISA, 12% (95% CI: 7–18) by meat inspection, and 9% (95% CI: 7-11) by lingual examination. The meta-analysis sub-grouped by region showed a relatively higher pooled prevalence estimate for the Southern region 22% (95% CI: 15–30) compared to 13% (95% CI: 11–15) in the Eastern region. The highest country-based pooled prevalence was obtained from South Africa (33%, 95% CI: 20–48) and Zambia (22%, 95% CI: 16–29), whereas the lowest pooled prevalence was identified in Madagascar (5%, 95% CI: 4-5) and Rwanda (7%, 95% CI: 6–8). The lack of latrine, traditional pig husbandry practices, unprotected water sources, and increase in age were identified as significant risk factors for the occurrence of porcine cysticercosis in the pooled studies. The findings of this review will provide context-specific input to prioritize the possible intervention programs for T. solium control in the ESA region. More sensitive and specific test-based prevalence estimates, detailed risk factor investigations, and financial losses analysis are needed to establish feasible control strategies.Systematic Review Registrationhttp://www.crd.york.ac.uk/PROSPERO/, identifier: CRD42021238931.

Seroprevalence of Taenia solium and Trichinella spiralis among Humans and Pigs in Ghana.

In this study, the seroprevalence of the intestinal worms Taenia solium and Trichinella spiralis in humans and pigs was assessed. A cross-sectional serological study design was performed. Blood samples were collected from 322 humans and 245 pigs used in the study. These were tested for markers of antibodies for Taenia solium and Trichinella spp. Demographic data such as sex, age, education, pig farming practices, and water source used were also obtained. An overall seroprevalence of 3.1% was recorded for Taenia solium in humans. There was also a statistical association between pig management system employed by pig farmers and seropositivity to Taenia solium (p = 0.005). Factors such as mode of waste disposal (p = 0.003) and water source used statistically correlated with Taenia solium seroprevalence among humans. For the pig samples, a Taenia solium seroprevalence of 24.9% was recorded. All the pig samples which tested positive for Taenia solium were reared on the free-ranged system. This study also recorded a seroprevalence of 0.31% for Trichinella spp. for humans and a seroprevalence of 4.5% for Trichinella spp. for pigs. Again, all the samples that showed serological evidence of Trichinella spp. among pigs came from those pigs which were raised on the free-ranged system. Proper pig management practice is a very important tool for controlling these intestinal parasites in both humans and animals. This study recommends public health education among the general public and good pig farming practices.

Stable isotopes reveal intensive pig husbandry practices in the middle Yellow River region by the Yangshao period (7000–5000 BP)

It is well-known that pigs (Sus scrofa) were domesticated very early in Neolithic China, but far less is known about the processes by which pig husbandry intensified so that pork became the most important animal protein for humans are less clear. Here, we explore pig feeding practices using the carbon and nitrogen isotope composition of bone collagen, focusing on developments in pig husbandry during the Yangshao period (7000–5000 BP) in the middle Yellow River region of China, and at the site of Xipo (5800–5000 BP) in particular. The results show that the diets of domestic pigs at Xipo were dominated by millet foods. Comparisons with other Yangshao sites in the region show a trend of increasing millet foddering for pigs throughout the Yangshao period. These results, and comparisons of the isotopic data for pigs against those for humans from the Xipo cemetery (5300–5000 BP), suggest that pigs were closely managed by humans. The evidence points to an intensification of Neolithic pig husbandry in the middle Yellow River region from this period.

Reducing the Risk of Transmission of Critical Antimicrobial Resistance Determinants From Contaminated Pork Products to Humans in South-East Asia.

Antimicrobial resistance (AMR) is a critical challenge worldwide as it impacts public health, especially via contamination in the food chain and in healthcare-associated infections. In relation to farming, the systems used, waste management on farms, and the production line process are all determinants reflecting the risk of AMR emergence and rate of contamination of foodstuffs. This review focuses on South East Asia (SEA), which contains diverse regions covering 11 countries, each having different levels of development, customs, laws, and regulations. Routinely, here as elsewhere antimicrobials are still used for three indications: therapy, prevention, and growth promotion, and these are the fundamental drivers of AMR development and persistence. The accuracy of detection of antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARG) depends on the laboratory standards applicable in the various institutes and countries, and this affects the consistency of regional data. Enterobacteriaceae such as Escherichia coli and Klebsiella pneumoniae are the standard proxy species used for indicating AMR-associated nosocomial infections and healthcare-associated infections. Pig feces and wastewater have been suspected as one of the hotspots for spread and circulation of ARB and ARG. As part of AMR surveillance in a One Health approach, clonal typing is used to identify bacterial clonal transmission from the production process to consumers and patients – although to date there have been few published definitive studies about this in SEA. Various alternatives to antibiotics are available to reduce antibiotic use on farms. Certain of these alternatives together with improved disease prevention methods are essential tools to reduce antimicrobial usage in swine farms and to support global policy. This review highlights evidence for potential transfer of resistant bacteria from food animals to humans, and awareness and understanding of AMR through a description of the occurrence of AMR in pig farm food chains under SEA management systems. The latter includes a description of standard pig farming practices, detection of AMR and clonal analysis of bacteria, and AMR in the food chain and associated environments. Finally, the possibility of using alternatives to antibiotics and improving policies for future strategies in combating AMR in a SEA context are outlined.

Energy modeling of pig houses: A South Korean feasibility study

South Korea has potential in developing large-scale pig-farming practices. However, poorly designed facilities and ventilation structures lead to production losses and energy inefficiency. This study examines energy efficiency in pig houses by establishing a heating, ventilation, and air-conditioning (HVAC) system. Using the current ventilation system of the baseline energy model, case studies were conducted. Compared with baseline case 1, energy consumption of remaining cases were lower. This suggests that the pig house is currently energy inefficient. Photovoltaic (PV) generation, contributing toward 35% of the annual energy consumption, for a sustainable pig house was investigated. This energy model shows energy efficiency potential. Therefore, expanding research into energy management is essential for optimal facility design and operation using the energy model.

Taenia solium Cysticercosis: Present Scenario: A Review

Cysticercosis is one of the most important neglected parasitic diseases caused by the larval stage of the tapeworm Taenia solium. It is the most common cause of epilepsy in the areas with improper pig husbandry practices and poor sanitary conditions. In pig the larvae lodges in the muscle and subcutaneous tissue and seldom manifests any clinical sign. In human beings the larval stage resides in the CNS thus leading to the condition Neurocysticercosis. The disease can be diagnosed by using various neuroimaging techniques and immunodiagnostic methods. Available therapeutic options include cysticidal drugs, steroids, anti-epileptic drugs etc. The disease can be controlled by anti-parasitic treatment of the pig and humans residing in endemic areas, vaccinating the pigs, creating awareness and other measures.

A Review of Risk Factors of African Swine Fever Incursion in Pig Farming within the European Union Scenario.

African swine fever (ASF) is a notifiable viral disease of pigs and wild boars that could lead to serious economic losses for the entire European pork industry. As no effective treatment or vaccination is available, disease prevention and control rely on strictly enforced biosecurity measures tailored to the specific risk factors of ASF introduction within domestic pig populations. Here, we present a review addressing the risk factors associated with different European pig farming systems in the context of the actual epidemiological scenario. A list of keywords was combined into a Boolean query, “African swine fever” AND (“Risk factors” OR “Transmission” OR “Spread” OR “Pig farming” OR “Pigs” OR “Wild boars”); was run on 4 databases; and resulted in 52 documents of interest being reviewed. Based on our review, each farming system has its own peculiar risk factors: commercial farms, where best practices are already in place, may suffer from unintentional breaches in biosecurity, while backyard and outdoor farms may suffer from poor ASF awareness, sociocultural factors, and contact with wild boars. In the literature selected for our review, human-related activities and behaviours are presented as the main risks, but we also stress the need to implement biosecurity measures also tailored to risks factors that are specific for the different pig farming practices in the European Union (EU).

Smallholder pig farming education improved community knowledge and pig management in Angónia district, Mozambique.

Education on pig farming has been recognized as an important method of transferring knowledge and improving production among smallholder pig producers in rural settings, but the effectiveness of this in different rural settings remains unknown. A community-based intervention trial on smallholder pig farmers was conducted with the aim of evaluating the effectiveness of pig farming education. Baseline information was collected using interview-based questionnaires and observations regarding pig welfare and husbandry practices followed by participatory pig farming education and field demonstrations. The study was carried out between May 2014 and May 2016 and involved 90 smallholder pig farmers from six villages in Angónia district, of Tete province in Mozambique. The baseline questionnaire among several aspects regarding pig management highlighted that most farmers had an overall knowledge on aspects of transmission (55.1%) and prevention (48.9%) of African swine fever (ASF), porcine cysticercosis (PC) transmission (8.2%), and field diagnosis (36.7%), and they were not aware of the zoonotic potential of PC or the basic husbandry procedures of pigs kept under permanent confinement. Forty-nine of the 90 farmers enrolled, participated in the pig farming education, which provided the basis for making a comparison between trained (54%) and non-trained (46%) pig farmers. Since knowledge for ASF transmission (P < 0.036), pig pen design (P < 0.014), reasons for confine the pigs (P < 0.016), as well as the adoption of the new introduced pig pen model (P < 0.025), and the practices of acceptable, good hygiene of the pig pen (P < 0.009 and P < 0.014, respectively), improved significantly in both groups, a remarkable spill-over was observed, proving villagers capable of transferring knowledge within the villages. However, water provision and total confinement in both groups were still not practiced by the most farmers following the pig farming education (P > 0.174 and 0.254). It is concluded that despite improved knowledge, the farmers failed to follow several recommendations, most likely due to poverty such as lack of basic resources like food and water, which even the farmers themselves lacked for their day to day living.

La France, terre de charcuteries

Pork is often consumed in a very wide variety of products, processed from integral cuts or minced meat using different conservation methods (curing, smoking, cooking, drying, fermenting). Quality of pork products results from a combination between the properties of the raw material and the processing conditions to elaborate the final products. The influence of primary production factors, slaughtering and carcass processing on the quality of fresh pork has been reviewed (part 1), considering quality as an integrative combination of various attributes: commercial, organoleptic, nutritional, technological, convenience, and societal image, the latter denotes cultural, ethical (including animal welfare) and environment dimensions related to the way pork is produced, processed, and its geographical origin. This review (part 2) focuses on the influence of primary production factors and processing techniques on the quality of two important and economically significant processed pork products issued from contrasting processing techniques: cooked ham and dry-cured ham. As with fresh pork, many factors influence the quality of processed products, and one factor can affect several attributes. Moreover, in the case of processed products, numerous factors in both animal production and processing steps interact to determine their quality attributes. The quality of cooked ham depends on the properties of the raw material (in particular pH, colour, water holding capacity, presence of destructured meat defect, etc.) which are determined by pig husbandry practices (especially the genotype), pre-, postslaughter and processing conditions including the composition of curing mixture (ingredients, additives), salting, mixing and heat treatment. Processing techniques of cooked ham aim at homogenising the product quality within a given quality category (e.g. ‘standard’ or ‘superior’) or brand. Therefore, the variability of raw material is problematic for the cooked ham processing industry, which generally seeks uniformity and homogeneity of fresh hams. Likewise, pig husbandry conditions exert even greater impact on dry-cured ham quality. Indeed, the properties of raw material (including weight of fresh ham, fat thickness, pH, intramuscular fat and antioxidants content, fatty acid profile, etc.) that result from combined effects of primary production factors (genotype, feeding, production system, etc.) interact with processing conditions (salting, drying, ripening conditions and duration, etc.) to elaborate the quality attributes of the final products. Synergies can be sought between the primary production factors and processing techniques leading to specific organoleptic characteristics (texture, taste, aroma, flavour, etc.) that can be valued by quality labels. Quality of products is thus built along the whole chain from farm to fork.

Quantification of airborne dust, endotoxins, human pathogens and antibiotic and metal resistance genes in Eastern Canadian swine confinement buildings

Pig farming practices in Eastern Canada changed drastically into intensified and specialized operations. In large confined finishing facilities, workers are now exposed to concentrated biological particles (bioaerosols) for prolonged periods of time. Occupational exposure to airborne dust, endotoxins, bacteria, human pathogenic agents (Staphylococcus aureus, methicillin-resistant S. aureus, Salmonella spp., Mycobacterium avium, Clostridium difficile and Listeria monocytogenes), and antibiotic and metal resistance genes (cephalosporin, colistin, zinc) were investigated in 10 swine confinement buildings (SCBs). Average concentration in SCBs for airborne total dust and endotoxins was 3.62 mg/m3 and 9.03 × 103 EU/m3, respectively. All the human pathogenic agents and resistance genes investigated in this study were detected in bioaerosols of at least one SCB, with S. aureus and czrC gene (zinc resistance) being recovered from all buildings. A colistin resistance gene (mcr-1) was found in 6 out of 10 SCBs despite restricted use of the antimicrobial agent in Eastern Canadian swine herds. The present study reinforces the fact that SCBs contain bioaerosols that may contribute to the development of adverse health effects among workers.