Pickering Emulsions Research Articles

Biocompatible Pickering emulsions and films: Unlocking the chitosan-polyvinyl alcohol synergy for multifaceted capabilities

The exciting potential of harnessing the synergy between polysaccharides and bioactive components is attracting significant scientific interest. This research paves the way for the development of novel materials that can improve human health. Therefore, current research is conducted to explore the innovative use of chitosan, polyvinyl alcohol (PVA) complex (CHN-PVA), olive oil-stabilized Pickering emulsions (PEs), and films with multifaceted applications. The sonication stabilized Pickering emulsions (PEs at different pH values 3, 5, 7, 9, and 11) exhibited decrease in particle size compared to control PEs. The pH significantly impacted the zeta potential of PEs. Fourier-transform infrared spectroscopy (FTIR) confirmed the non-covalent linkages. The antibacterial activity of the PEs revealed greater efficacy against gram-positive bacteria than gram-negative bacteria. The CHN-PVA synergy greatly impacted the mechanical properties of films, resulting in tremendous increase of tensile strength and elongation at break compared to CHN film. The PEs efficiently delivered quercetin at neutral pH. The electro spraying of PEs significantly extended strawberry shelf life. Finally, the films exhibited promising properties of adsorbent and the results depicted that pH had a significant impact on methylene blue removal. Conclusively, this investigation underscores the potential of CHN-PVA films in food, health, and environmental fields.

Pickering emulsions stabilized by cellulose nanofibers with tunable surface properties for thermal energy storage

Cellulose nanofibers (CNFs) have been widely used as a renewable emulsifier to stabilize two immiscible liquids due to their intrinsic amphiphilicity and excellent emulsifying ability. However, it remains challenging to fully understand the effects of carboxylate group content and surface charge density on the emulsifying ability of CNFs and the stability of Pickering emulsion. Herein, carboxymethylated CNFs were extracted from bleached kraft pulp using etherification reaction and high-pressure homogenization, allowing for easy surface charge density and size adjustment by changing sodium chloroacetate content and homogenization cycles. The optimizing CNFs possessed a high Zeta potential (−71.2 mV) and a suitable carboxylate group content (1.81 mmol/g), which enabled CNFs to irreversibly adsorb at the hydrophobic paraffin wax (PW) droplet surface and form interfacial steric barriers, providing large electrostatic repulsion between the PW droplets against coalescence. Thus, the CNF-stabilized PW emulsions could be stored for more than 6 months. Moreover, the phase change enthalpy of the freeze-dried emulsion is as high as 193.7 J/g, which provides the emulsion to reversibly store and release heat. This work provides a comprehensive insight into the interfacial stability mechanism of CNFs as stabilizers and facilitates the potential application in thermal energy storage.

A metal–organic frameworks-imprinted emulsion interface with dynamic size- and site-selective recognition for significantly enhanced flavoniods extraction

The boronic acid suspended Cr based MIL-100 (MIL-100-B) sorbents have been widely used to separation of cis-diol containing molecules. However, it’s still challenging in fabrication of high performance metal organic frameworks (MOFs) due to its irregular size and low content of functional groups. For improving identification efficiency, the emulsion microreactor were firstly designed to purify MIL-100-B prior to their use. Herein, a highly ordered MOFs-imprinted polymer microsphere was synthesized by O/W Pickering emulsion template, which can highly selective separation of MIL-100-B via the synergistic effect of boronic acid sites and imprinted cavities. The obtained purified H-MIL-100-B exhibited the uniform size and abundant boronic acid groups (B elements ratio up to 27.37 %). The emulsion imprinted microsphere (EIMs) showed the good selectivity towards MIL-100-B. Additionally, the obtained MOF-imprinted microsphere exhibited green, convenient, sustainable separation process towards the purification and recycle of MIL-100-B. The purified MOFs (H-MIL-100-B) were used to specific bind with cis-diol flavoniods naringin (NRG). Satisfactorily, H-MIL-100-B show high adsorption amount (43.69μmol/g at 308 K), fast capture kinetics (160 min), high selectivity and excellent regenerability (up to seven cycles). Remarkably, the purified NRG solutions displayed lasting antibacterial activity against Staphylococcus aureus (S. aureus) with inhibition zone of 13.47 mm. More importantly, the H-MIL-100-B could effectively promote the specific recognition ability of NRG by reducing matrix interference and improving purification efficiency (93.93 %) from complex natural extracts. A high score (0.75) was predicted via analytical GREEnness (AGREE) approaches, demonstrating environmentally friendly and greenness of separation process. The MOFs-imprinted emulsion microspheres possessed dynamic recognition properties towards target MOFs, thus opening new direction for the development of convenient and efficient microreactor for the purification of other functional MOFs.

Unveiling the synergistic effect of octenyl succinic anhydride and pulsed electric field on starch nanoparticles

In this study, guinea starch nanoparticles (GSNP) were prepared by nanoprecipitation technique and modified with octenyl succinic anhydride (3 %) and pulsed electric field (1.5, 3.0, and 4.5 kV/cm). The effect of dual modification on the physicochemical, structural, morphological, thermo-pasting, and rheological properties of GSNP was investigated. The dual modification successfully incorporated octenyl groups into GSNP, as confirmed by 1H nuclear magnetic resonance spectroscopy and Fourier transform infrared spectroscopy. The degree of substitution increased from 0.0254 to 0.0347, with particle size ranging from 241.30 to 292.50 nm and zeta potential of −23.11 to −29.98 mV. TEM micrographs revealed that all SNP samples had self-aggregated granules with a mean size below 120 nm, and XRD confirmed a V-type crystalline structure. The amylose content and water absorption capacity decreased from 34.02 % to 24.63 % and from 2.45 to 1.91 g/g, respectively, while the oil absorption capacity and relative crystallinity increased from 3.42 to 4.01 g/g and from 17.82 % to 34.76 %, with modification. The gelatinization and degradation temperature of modified samples were higher while pasting properties exhibited variation with modification. The rheological properties of modified SNP samples exhibited more pronounced shear thinning, attributed to their weaker gel structure and fluid-like gel network. Overall, results suggested that modified GSNPs have potential for stabilizing Pickering emulsion and delivery of carrier materials for active functional substances.

Localizing Anaerobic Microbial Cultivation and Recovery Through Intelligent Pickering Emulsion Phase Inversion

Localizing Anaerobic Microbial Cultivation and Recovery Through Intelligent Pickering Emulsion Phase Inversion

Waterborne cellulose acetate pickering emulsion generation mediated by cellulose nanocrystals for paper coating applications

There is a continually increasing demand for alternatives to single-use, non-degradable, and synthetic plastic packaging. Environmentally friendly paper products offer a potential solution, but typically do not meet stringent demands for barrier and other physical property performance unless coated with polymeric films, usually polyolefins. Replacing conventional plastic film coatings with bio-based polymer alternatives, such as cellulose acetate, can provide competitive barrier property performance while also providing sustainability benefits. Furthermore, water can be used as a coating medium for added environmental and coatability advantages. In this study, 10 wt% Pickering emulsions of cellulose acetate dispersed in water and stabilized via cellulose nanocrystals (CNC) were generated. Rheological behavior, particle size, stability, and particle morphology were analyzed, as was the effect of modifying the CNCs using (2-Dodecen-1-yl)succinic anhydride over several weeks. Unbleached kraft paper was coated and compared to polyolefin coated and uncoated paper. Water vapor permeability, grease resistance, water absorption, and wet mechanical properties were all investigated, displaying promising properties for barrier paper coating. The grease kit test yielded a result of 10/12 for the coated paper versus 0/12 for uncoated, and water Cobb value showed a 60 % improvement. Lastly, the performance of the coated paper as a food takeout container coating was explored, with convincing results demonstrating a strong avenue of applicability. Overall, the waterborne cellulose acetate Pickering emulsion formation and its paper coating application yielded promising results for sustainable packaging development.

Egg Yolk, a Multifunctional Emulsifier: New Insights on Factors Influencing and Mechanistic Pathways in Egg Yolk Emulsification

Egg yolk is a highly effective natural emulsifier used in various food products. Its emulsifying properties are influenced by food product chemical conditions, and processing methods. Nevertheless, to effectively utilize egg yolk in food products, a more comprehensive understanding of these factors is crucial. This review discusses recent developments regarding how factors like pH, ionic strength, thermal treatments, enzymatic treatments, and novel non-thermal treatments affect egg yolk emulsifying properties. It also explores the underlying mechanisms involved in egg yolk emulsification. Food products involve different ingredients leading to varying pH values and ionic strength, which affect egg yolk protein adsorption and emulsion stability. Processing steps like thermal treatment can damage egg yolk proteins, reducing their emulsifying capabilities and leading to unstable products. Incorporating sugar, salt, and amino acids can enhance egg yolk’s resistance to heat and preserve its ability to form stable emulsions. As an alternative to thermal treatment, non-thermal techniques such as high-pressure processing and high-intensity ultrasound can be employed to preserve egg yolk. Furthermore, forming egg yolk–polysaccharide complexes can enhance egg yolk emulsifying properties. These advancements have facilitated the creation of egg yolk-based products such as high internal phase Pickering emulsions (HIPEs), low-fat mayonnaise, and egg yolk gels. A comprehensive understanding of the emulsifying mechanisms and factors involved in egg yolk will be instrumental in improving food quality and creating novel egg yolk-based products.

Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with Amomum villosum Lour. Extract and Its Application in Cookies

In this study, a new oleogel system was constructed and used as a fat substitute in the processing of cookies. The preparation process of Amomum villosum Lour. extract (AVE) was optimized based on antioxidant activity and yield firstly. Then, the AVE, ovalbumin, chitosan, and xanthan gum were used as raw materials to prepare a composite Pickering emulsion oleogel. The results showed that when the concentration of AVE, chitosan, and XG were 0.1%, 2.5%, and 0.3%, respectively, a stable and uniformly distributed Pickering emulsion oleogel was formed. In this case, the particle size of the composite oleogel was relatively small; the absolute value of zeta potential was higher; the microstructure was more stable, with less aggregation and flocculation; and the thermal stability and freeze–thaw stability were excellent. In addition, the addition of AVE enhanced the gel properties of the oleogel and had good solid-like properties, and strengthened the binding force, as well as the oxidation stability, making the whole system more stable. In addition, the results of the application of the composite oleogel in the cookies showed that the AVE–ovalbumin/xanthan gum/chitosan Pickering emulsion oleogel had similar sensory and texture properties to the butter group. The addition of AVE can delay the crispness, cohesiveness, hardness, and the rate of malondialdehyde formation in cookies during storage. In conclusion, the AVE–ovalbumin/xanthan gum/chitosan Pickering emulsion oleogel had good physicochemical stability and showed great potential in replacing saturated fat (butter) in baking products (cookies).

Construction and characteristics of EGCG-porcine serum albumin pickering emulsion: Based on noncovalent interactions mechanism

Pickering emulsion prepared by the interaction between polyphenols and protein can improve the stability of protein-based emulsion. The purpose of this study was to explore the complex formation mechanism of epigallocatechin gallate (EGCG)-porcine serum albumin (PSA) complex and the preparation of food-grade Pickering emulsion. By the UV and fluorescence spectral analysis, it was found that EGCG has an obvious fluorescence quenching effect on PSA, mainly static quenching. The results of synchronous, three-dimensional fluorescence and FT-IR spectroscopy showed that the hydrophobic microenvironment of aromatic amino acids and the secondary structure of PSA changed after EGCG was added. The results of molecular docking examined that EGCG and PSA form more stable complexes due to hydrogen bonds, and the binding energy was −4.43 kcal /mol. Compared with the PSA emulsion, the successfully prepared EGCG-PSA Pickering emulsion had smaller droplets and no obvious color in CLMS. The Pickering emulsion of EGCG-PSA had strong emulsification and high viscosity, which belonged to pseudoplastic non-Newtonian fluid. In addition, the free fatty acids release rate of EGCG-PSA Pickering emulsion was decreased by 9.9 %. The antioxidant performance of the EGCG-PSA Pickering emulsion was improved, and the DPPH radical scavenging rate and the ABTS+ radical scavenging rate reached the highest, which were 93.72 % and 57.16 % respectively. This study provides important insights into the interaction between EGCG and PSA, and a reference for the development of polyphenol-protein complex Pickering emulsion in food, medicine, cosmetics, and other fields.

Graphene aerogel with double pore structure for marine oil spill emergency response

Due to its high porosity, large specific surface area, and strong photothermal conversion performance, graphene aerogel has unique advantages in the field of pollution treatment, especially in the field of recovering highly viscous oils. However, for the treatment of highly viscous oils, the high adsorption capacity and high adsorption rate of graphene aerogel often cannot be combined, which is one of the important reasons limiting its development in this field. A double-step templating strategy for graphene aerogels preparation was used in this work, i.e., Pickering emulsion soft templating and unidirectional freeze casting. Specifically, the dense Pickering emulsion droplets can be stabilized in a short period of time, so that they can be cured quickly. After that, graphene aerogels (DGA-0.8-25) with dual pore structure were prepared by unidirectional freeze casting technology to further form aligned pores based on the pores formed by the Pickering emulsion droplet soft template. The dense presence of Pickering emulsion droplets gives DGA-0.8-25 an ultra-high porosity (96.8 %), which can adsorb 184.53 times its own mass of crude oil. Due to the unidirectional pore structure, the adsorption rate of DGA-0.8-25 on crude oil is as high as 8.39 g·g−1·min−1, which realizes dual improvement of the adsorption capacity and rate of graphene aerogel on crude oil and shows a good application prospect in the treatment of high viscosity crude oil. In addition, DGA-0.8-25 has unique advantages in the field of oil–water separation, with a separation efficiency of 99.04 % for water-in-oil emulsions and 97.63 % for oil-in-water emulsions. When repeated used in photothermal adsorption of highly viscous oil, DGA-0.8-25 can still maintain more than 90.61 % of its initial adsorption capacity after ten cycles of use-regeneration. Because of its unique advantages such as high efficiency and low cost, DGA shows promising in its future large-scale use.

Enhancing Vaccine Efficacy with Polyethylenimine-Modified Lovastatin-Loaded Nanoparticle Pickering Emulsion Adjuvant.

Despite the potent immunoadjuvant properties of mevalonate pathway inhibitors, their application is constrained by poor solubility and instability. In this study, we developed a cationic nanoparticle-stabilized Pickering emulsion loaded with lovastatin (Lov-PPE), using polyethylenimine (PEI)-modified PLGA nanoparticles and squalene as carriers. The system was prepared and tested by evaluating the physicochemical properties and adjuvant efficacy of the Lov-PPE. Lov-PPE/O demonstrated good particle size distribution and zeta potential, with an adsorption efficiency of up to 73.07%. The immunization results showed that Lov-PPE/O significantly promoted the production of OVA-specific IgG antibodies, activated CD4+ and CD8+ T cells, and induced a strong mixed Th1/2 immune response. Additionally, safety assessments indicated that Lov-PPE/O has good in vivo safety. This study demonstrates that the PEI-modified lovastatin PLGA nanoparticle Pickering emulsion (Lov-PPE) is an effective vaccine adjuvant capable of significantly enhancing humoral and cellular immune responses while possessing good safety, offering a new strategy for vaccine formulation development.

Interfacial assembly of nanocellulose microgels enhances thermal insulation of Pickering foam

Nanocellulose has attracted extensive attention in the preparation of thermal insulation materials because of its high Young's modulus, high strength and low thermal expansion coefficient. In this study, nanocellulose microgels prepared by self-assembly of 2,2,6,6-Tetramethylpiperidoxyl oxidized nanocellulose (TOCNC) and Nisin were used as particle stabilizers, and acrylated epoxidized soybean oil (AESO) was used as oil phase to prepare Pickering emulsion, which was cured by heating to obtain biomass-based Pickering thermal insulation foam. Pickering foams prepared based on microgels with different Nisin contents have significant differences in thermal insulation performance. The results show that the addition of microgel particles can improve the thermal stability, increase the roughness of pore wall and reduce the thermal conductivity of AESO polymer foam. Among them, the Pickering foam prepared by microgel containing 0.06 wt% Nisin has the best thermal insulation performance and rougher pore wall surface, and its thermal conductivity is 0.040 W/(m·K), which is obviously lower than that of the foam prepared by TOCNC (0.083 W/(m·K)). Based on the structural design of nanocellulose microgel particles, this work innovatively realized the assembly of microgels at the oil-water interface and the regulation of thermal insulation performance through Pickering technology, and developed a biomass-based foam with improved thermal insulation effect, which provides a new idea for expanding the advanced application of nanocellulose in the field of thermal insulation materials.

Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion

Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion

Phase-Specific Immobilization of Phospholipase D as an Efficient Pickering Emulsion Interfacial Catalyst for Converting Antarctic Krill Oil Phospholipid.

Phosphatidylserine (PS), a rare phospholipid in Antarctic krill oil (AKO) critical for brain development, can be produced from the abundant phosphatidylcholine (PC) using phospholipase D (PLD) in Pickering emulsion interfacial catalysis (PIC) systems. However, the exposure of PLD to organic solvent around the emulsion interface diminished PLD activity, limiting the conversion efficiency of PS. In this study, we proposed a strategy to fabricate a PIC system with high efficiency and stability by immobilizing PLD in a specific phase on the emulsion interface, based on investigating the effect of the interfacial microenvironment on PLD activity. Janus-poly(acrylic acid)/polystyrene (JPP) and Janus-polyethylenimine/octadecane (JPO) particles were fabricated as carriers to realize the specific-phase immobilization of PLD. The highest activity was observed when PLD was immobilized on the hydrophilic side of JPP (PLD@JPP(W)), 1.9-fold that of free PLD. The catalytic efficiency of PLD@JPP(W) was 1.7-fold that of free PLD, confirmed by the kcat/Km value enhancement. Immobilization on the hydrophilic side also enhanced the thermal stability of PLD. The half-lives of PLD were extended from 4 to 36 h at 40 °C and from 6 to 28 days at 4 °C. Importantly, PLD@JPP(W) showed excellent catalytic efficiency as a PIC system, achieving a PS productivity of 93% within a short time of 2 h at an enzyme dosage of 0.05 mg. PLD@JPP(W) exhibited a 3.6 times higher yield than free PLD in the production of PS from PC rich in Antarctic krill oil. The strategy in this work could also be applied to other lipases, providing a promising method for the efficient conversion of functional lipids.

Rheological investigation of heavy oil-in-water pickering emulsions for potential applications of fracturing fluids

Pickering emulsions as a kind of emulsified fracturing fluids can enhance the efficacy of shale fracturing. Investigation of the rheological properties of Pickering emulsions yields valuable insights for their in-situ fracturing applications. In this work, nano-clay particles and heavy crude oil were employed to form oil-in-water (O/W) Pickering emulsions. The impact of salinity, pH, and temperature on the rheological properties, including viscosity property and viscoelastic property, of Pickering emulsions were tested and analyzed. The results showed that the viscosity of heavy O/W Pickering emulsions were significantly affected by the change of salinity and pH values, with higher salinity or lower pH resulting in increased viscosity. Under ultra-high salinities (>5 wt% NaCl), the coalescence stability of Pickering emulsion strengthens and creaming stability declines. The massive formation of clay clusters leads to a reduction in the number of nano-clay particles used to generate the network, causing instability in the emulsion creaming. The heavy O/W Pickering emulsions exhibited high stability and high viscosity characteristics, which were mainly caused by the change of surface charge of nano-clay particles and the corresponding change of particle adsorption on droplet surface and particle-particle interactions. At a salinity of 2.5% NaCl and a pH of 4.6, the emulsion system remained stable at a temperature up to 120 °C, holding a viscosity reaching 74.1 mPa s at a shear rate of 6.81 s−1. Besides, heavy O/W Pickering emulsions were viscoelastic fluids, with both noticeable viscous property and elastic property at the same time. Elastic modulus (G′) and viscous modulus (G″) of the emulsion increased with increasing salinity and decreasing pH, enhancing great deformation capacity. Remarkably, the Pickering emulsions could maintain its viscoelastic behavior at varying temperature conditions. For the first time, rheological study of Pickering emulsions formed by nano-clay nanoparticles as a single emulsifier to heavy oil. Our study underscores the emulsifying ability of nano-clay particles to heavy crude oils, under a wide range of salinity and pH, yielding Pickering emulsions with exceptional stability and rheological properties. This novel emulsion system, possessing high resistance to temperature and salinity, holds promise for a high-performance fracturing fluid design.

Pesticide delivery microcapsule based on maleic anhydride‐functionalized cellulose nanocrystals‐stabilized pickering emulsion

AbstractThe efficient use of pesticides is conducive to the harmonious coexistence of humans and nature, and pesticide transport carriers can enhance the utilization value of pesticides. However, design flaws in many pesticide carriers have resulted in numerous environmental and toxicity problems. Therefore, this paper proposed a method for synthesizing pesticide microcapsules using Pickering emulsion templates stabilized by maleic anhydride‐functionalized cellulose nanocrystals‐g‐poly (methyl methacrylate) (MACNCs‐g‐MMA), viz., simple radical polymerization of maleic anhydride‐functionalized cellulose nanocrystals with methyl methacrylate in Pickering emulsion. The structure and morphology of microcapsules were characterized via the FT‐IR, XRD, TG‐DTG, and SEM techniques. The imidacloprid‐loaded MACNCs‐g‐MMA (IMI@MACNCs‐g‐MMA) presented a high encapsulation efficiency (~94.13%) and drug loading efficiency (~24.00%). The release behavior was affected by temperature, viz., higher temperature promoted the release of IMI. Regarding the spread and retention on the leaf surface, the IMI@MACNCs‐g‐MMA demonstrated significant advantages over commercial IMI water‐dispersible granules (CG) (36.9° vs. 104.9° for contact angle, 14.3 vs. 30.0 mg cm−2 for retention). This study provides a promising pesticide formula for sustainable agriculture.

Improving Hydrophobicity and Water Vapor Barrier Properties in Paper Using Cellulose Nanofiber-Stabilized Cocoa Butter and PLA Emulsions

This study explores the use of cellulose nanofiber (CNF)-stabilized Pickering emulsions for paper coatings, focusing on their rheological properties and effects on hydrophilicity and water vapor transmission rate (WVTR). Two types of Pickering emulsions, oil-in-water (O/W), were stabilized with 1 wt% CNF extracted from fique by-products. The oily phases of the emulsions were composed of poly(lactic acid) (PLA) and cocoa butter (CB). The physical stability, viscosity, and viscoelasticity of the emulsions were characterized. The emulsions were applied to the surfaces of Bond and Kraft papers using the rod-coating method. The coating process involved first applying a layer of the PLA emulsion followed by a layer of the CB emulsion. The coated papers were then evaluated by FE-SEM, contact angle, adhesion work, and water vapor transmission rate (WVTR). The results indicated that the coatings effectively produced a slightly hydrophobic surface on the papers, with contact angles approaching 90°. Initially, Kraft paper exhibited a WVTR value of 29.20 ± 1.13 g/m2·h, which significantly decreased to 7.06 ± 2.80 g/m2·h after coating, representing a reduction of 75.82%. Similarly, natural Bond paper showed a WVTR value of 30.56 ± 0.34 g/m2·h, which decreased to 14.37 ± 5.91 g/m2·h after coating, indicating a reduction of 47.02%. These findings demonstrate the potential of CNF-stabilized Pickering emulsions for enhancing the performance of paper coatings in terms of hydrophobicity and moisture barrier properties. The approach of this study aligns with global sustainability goals in packaging materials combining the use of PLA and CB to develop a waterborne coating to enhance the moisture barrier properties, demonstrated by a substantial reduction in water vapor transmission rates, and an improved hydrophobicity of coated papers.

Optimization and Preparation of Ultrasound-Treated Whey Protein Isolate Pickering Emulsions.

This study aimed to create Pickering emulsions with varying oil fractions and assess the impact of ultrasonic treatment on the properties of Whey Protein Isolates (WPIs). At 640 W for 30 min, ultrasound reduced WPI aggregate size, raised zeta potential, and improved foaming, emulsifying, and water-holding capacities. FTIR analysis showed structural changes, while fluorescence and hydrophobicity increased, indicating tertiary structure alterations. This suggests that sonication efficiently modifies WPI functionality. Under ideal conditions, φ = 80 emulsions were most stable, with no foaming or phase separation. Laser scanning revealed well-organized emulsions at φ = 80. This study provides a reference for modifying and utilizing WPI.

Photo-responsive Pickering emulsions triggered by in-situ pH modulation using a photoacid generator

HypothesisPickering emulsions that respond to changes in pH by the addition of acid or alkali have been extensively studied, but the development of photo-responsive Pickering emulsions has been more challenging. This study attempts to demonstrate a novel approach to achieve photo-responsiveness in Pickering emulsions by incorporating a photoacid generator (PAG) into the oil phase. Upon UV irradiation, the PAG is expected to release protons (H+), which can then regulate the pH of the emulsion system and control its stability. ExperimentsAmphiphilic colloidal particles obtained by modifying silica particles with poly (2-(dimethylamino)ethyl methacrylate) (SiO2-PDMAEMA) are used to stabilize the Pickering emulsions. The protonation and deprotonation of the SiO2-PDMAEMA particles at different pH values allow for the tuning of emulsion stability. By introducing the PAG into the stable Pickering emulsion system and applying UV irradiation to trigger the in-situ release of H+, the pH of the emulsion is systematically decreased, and the corresponding changes in emulsion stability are investigated. FindingsThe results show that UV irradiation alone cannot induce emulsion instability. However, when PAG is added to the oil phase, the Pickering emulsions exhibit a significant decrease in pH under UV irradiation, ultimately leading to emulsion destabilization and phase separation. At a UV intensity of 20 mW/cm2 for 2 min, the H+ release from the PAG significantly lower the emulsion’s pH, causing the SiO2-PDMAEMA particles to detach from the oil–water interface and resulting in emulsion instability. Higher concentrations of SiO2-PDMAEMA particles in the emulsion require more PAG to induce instability, as confirm by confocal laser scanning microscopy (CLSM) image. This study presents a versatile approach to develop photo-responsive Pickering emulsions which can have potential applications in areas such as drug delivery, cosmetics, and responsive materials.

Curcumin-loaded pickering emulsions based on soy protein isolate aggregates enhance diabetic wound healing

Wound healing in diabetic patients is more complex and prolonged in comparison to nondiabetic persons, and dealing with this problem has attracted considerable attention from researchers. According to its anti-inflammatory and anti-infective properties, Curcumin has a valued place in therapeutics, including wound healing. Still, its low stability and poor bioavailability are significant barriers to using its desirable properties. Hence, various biocompatible and biodegradable delivery systems have been developed to address this issue. In this study, Pickering emulsion (PE) prepared from soybean oil containing curcumin and modified SPI solution at 85 °C at pH 2.0 with 130 mM NaCl for different durations were used as a delivery system for curcumin. Changes in SPI properties were analyzed using fluorescence spectroscopy, Fourier transform infrared spectroscopy, and tensiometry methods. The prepared PEs were studied using microscopic techniques. Curcumin loading efficiency by PE was measured by UV–visible spectroscopy, and the impact of curcumin-loaded PE on wound healing was tested in diabetic rats. Spectroscopic studies and microscopy images revealed SPI amyloid-like aggregates suitable for stabilizing oil-in-water PEs. Tensiometry and creaming stability studies indicated that at least 6 h of heating (HSPI6) is necessary for optimal stability. Curcumin encapsulation efficiency was 95.7 ± 2.1 %. Curcumin-loaded PE-HSPI6 increased the healing rate of diabetic wounds in male Wistar rats by 1.46-fold. This study presents an approach for using biocompatible and biodegradable PEs to deliver hydrophobic compounds like curcumin for accelerating diabetic wound healing.