The physicochemical signatures such as apparent molar volume (V2,Φ), isoentropic compressibilities (KS,2,φ), and dilution enthalpies of a series of amino acids (AAs) glycine (Gly), L-alanine (Ala), DL-α-amino-n-butyric acid (ABA), L-valine (Val) and L-leucine (Leu) have been measured at various pH values (pH = 2, 5 7 and 9) at a buffer molality of 0.1 mol kg−1 of water at 298.15 K. The data obtained from high sensitivity densimeter and sound analyser along with ultrasensitive isothermal titration calorimetry has been analyzed to evaluate the values of standard partial molar quantities such as for volume at infinite dilution (V2,m0), compressibility KS, 2,m0 and dilution enthalpy (ΔdilH0) of the AAs together with standard partial molar quantities of transfer of these solutes from water to aqueous buffer systems at these pH values. The linear correlation of V2,m0 for this series of AAs against number of carbon atoms in their alkyl chain has been used to evaluate the contribution of zwitterionic end groups (NH3+, COO–), the CH2 group, and other parts of alkyl chains of the AAs to the overall value of V2,m0. The results of standard partial molar transfer properties on volumes, compressibilities and enthalpies of dilution from water to aqueous buffer systems at various pH values have been connected and explained in terms of ion-polar, ion-hydrophilic, hydrophobic-hydrophobic and ion-hydrophobic interactions of the participating groups. These thermodynamic signatures when compared at different pH values suggest that at electrostriction of water dominates at pH 2. Such physicochemical properties of constituents of proteins such as amino acids have not been reported earlier. Thus, the results demonstrate that the interaction of individual amino acid residues with the buffer components does not lead to significant change in their physicochemical properties thereby permitting their use in obtaining mechanistic insights into systems of biological interest consisting of these constituents.
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