Physicochemical Parameters Research Articles

Hematological and genotoxic biomarkers in a natural population of freshwater turtles Trachemys dorbigni (Duméril & Bibron, 1835) (Testudines: Emydidae) living in an urban area in Southern Brazil.

The present study aimed to report the morphometric and hematological indices and genotoxicity of a free-life population of D'Orbigny's slider turtles (Trachemys dorbigni) living in an urban area in Southern Brazil. For that, 16 specimens were randomly captured in an urban canal that receives irregular releases of wastewater. Biometrics and external visual changes were analyzed, such as turtle shell deformities, and the presence of parasites. Blood samples were collected to evaluate the hematological profile and the presence of micronuclei and other erythrocyte nuclear abnormalities as potential mutagenic and genotoxic effects. Water physicochemical parameters were also measured. Organisms with ectoparasites (31.25%) and small carapace deformations (56.25%) were observed, but maximum carapace length and weight were considered normal for the species according to the literature. The blood profile indicated low hemoglobin and hematocrit and a high number of total leukocytes, particularly eosinophils which characterize parasitic infections. A frequency of 0.12% for the micronucleus was considered basal, but the frequency of other erythrocyte abnormalities was evident, mainly of blebbed nuclei (63.79%), indicating chromosomal damage in the early stage. The results of this study suggest that natural populations of chelonian inhabiting urbanized areas are impacted by anthropogenic activities in the surrounding environment. Furthermore, it provides comprehensive data which can serve as a comparative model for environmental monitoring studies involving turtles.

Addressing the interaction of stem bromelain with different anionic surfactants, below, at and above the critical micelle concentration (cmc) in phosphate buffer at pH 7: Physicochemical, spectroscopic, & molecular docking study.

The structural stability and therapeutic activity of Stem Bromelain (BM) have been explored by unravelling the interaction of stem BM in presence of two different types of anionic surfactants namely, bile salts, NaC and NaDC and the conventional anionic surfactants, SDDS and SDBS, below, at and above the critical micelle concentration (cmc) in aqueous phosphate buffer of pH 7. Different physicochemical parameters like, surface excess (Γcmc), minimum area of surfactants at air water interface (Amin) etc. are calculated from tensiometry both in absence and presence of BM. Several inflection points (C1, C2 and C3) have been found in tensiometry profile of surfactants in presence of BM due to the conformational change of BM assisted by surfactants. Similar observation also found in isothermal titration calorimetry (ITC) profiles where the enthalpy of micellization (ΔH0obs) of surfactants in absence and presence of BM have calculated. Further, steady state absorption and fluorescence spectra monitoring the tryptophan (Trp) emission of free BM and in presence of all the surfactants at three different temperatures (288.15 K, 298.15 K, and 308.15 K) reveal the nature of fluorescence quenching of BM in presence of bile salts/surfactants. Time resolved fluorescence studies at room temperature also support to determine the several quenching parameters. The binding constant (Kb) of BM with all the surfactants and free energy of binding (∆G0 of bile salts/surfactants with BM at different temperatures have been calculated exploiting steady state fluorescence technique. It is observed that, the binding of NaC with BM is greater as compared to other surfactants while Stern-Volmer quenching constant (KSV) is found greater in presence of SDBS as compared with others which supports the surface tension and ITC data with the fact that surface activity of surfactant(s) is decreasing with the binding of the surfactants at the core or binding pocket of BM. Circular Dichroism (CD) study shows the stability of secondary structure of BM in presence of NaC and NaDC below C3, while BM lost its structural stability even at very low surfactant concentration of SDDS and SDBS which also supports the more involvement of bile salts in binding rather than surfactants. The molecular docking studies have also been substantiated for better understanding the several experimental investigations interaction of BM with the bile salts/surfactants.

Water quality assessment of Bheemasandra Lake, South India: A blend of water quality indices, multivariate data mining techniques, and GIS.

An integrated approach combining water quality indices (WQIs), multivariate data mining, and geographic information system (GIS) was employed to examine the water quality of Bheemasandra Lake, located adjacent to a sewage treatment plant (STP) in Tumakuru city, India. The analysis of 22 lake water samples, examined before and after the monsoons, revealed that the physicochemical parameters namely - electrical conductivity, biochemical oxygen demand, turbidity, total dissolved solids, ammoniacal nitrogen, nitrates, phosphates, magnesium, total hardness, total alkalinity, and calcium - exceeded the acceptable limits stipulated by national and international standards. The Canadian Council of Ministers of the Environment WQI (pre-monsoon: 25.3; post-monsoon: 33.9) and weighted arithmetic WQI (pre-monsoon: 3398; post-monsoon: 2093) designated the water as unsafe for drinking. Irrigation WQIs (sodium adsorption ratio, sodium percentage, residual sodium carbonate, magnesium hazard, permeability index, and potential salinity) implied water's suitability for irrigation. However, electrical conductivity indicated otherwise. Industrial WQIs (Larson-Skold Index, Langelier Index, Aggressive Index, and Puckorius Scaling Index) illustrated scaling propensity and the chloride sulfate mass ratio alluded galvanic corrosion potential. Hierarchical cluster analysis gathered 22 sampling points into two clusters (cluster 1: relatively lower polluted regions; cluster 2: highly polluted regions) for each season based on similarities in water features. Principal component analysis extracted four (79.07% cumulative variance) and six (87.14% cumulative variance) principal components before and after the monsoons, respectively. These components identified the primary pollution sources as urban sewage and natural lithological processes. WQI maps, created using the inverse distance weighted interpolation technique, enhanced the visualization of spatial-temporal variations. This study highlights the dire consequences of urbanization, STP pollution, and sewage management failures, necessitating that concerned authorities should implement policies and measures to curb the negative impacts on the environment and public health.

Analysis of Soil Samples for its Physicochemical Parameters of Soil in Bawal Block of Haryana

Analysis of Soil Samples for its Physicochemical Parameters of Soil in Bawal Block of Haryana

Assessment of the surface water quality and primary health risk in urban wastewater and its receiving river Kathajodi, Cuttack of eastern India.

Kathajodi, the principal southern distributary of the Mahanadi River, is the vital source of irrigation and domestic water use for densely populated Cuttack city which receives anthropogenic wastes abundantly. This study assesses the contamination level and primary health status of urban wastewater, and its receiving river Kathajodi based on the physicochemical quality indices employing inductively coupled plasma mass spectroscopy and aligning with guidelines from the United States Environmental Protection Agency (USEPA) and WHO. The high WQI, HPI, and HEI in the catchment area (KJ2, KJ3, and KJ4) indicate poor water quality due to the influx of domestic waste through the primary drainage system and effluents of healthcare units. A high BOD (4.33-19.66mg L-1) in the catchment indicates high organic matter, animal waste, bacteriological contamination, and low DO, resulting in deterioration of water quality. CR values beyond limits (1.00E - 06 to 1.00E - 04) in three locations of catchment due to higher Cd, Pb, and As indicate significant carcinogenic risk, while high Mn, Cu, and Al content is responsible for several non-carcinogenic ailments and arsenic-induced physiological disorders. The elevated heavy metals Cd, Cu, Fe, Mn, Ni, and Zn, in Kathajodi, could be due to heavy coal combustion, vehicle exhaust, and industrial waste. On the other hand, Cu, Fe, K, and Al could be from agricultural practices, weathered rocks, and crustal materials. Positive significant (p ≤ 0.05) Pearson correlations between physicochemical parameters indicate their common anthropogenic origin and similar chemical characteristics. A strong correlation of PCA between elements and physiological parameters indicates their role in water quality deterioration. Assessing the surface water quality and heavy metal contents from this study will offer critical data to policymakers for monitoring and managing public health concerns.

Effect of apple pomace degraded by Pleurotus ostreatus on growth and meat quality parameters of broiler chickens

The objective of this work was to compare the growth and physicochemical parameters of the meat of broiler chickens (Gallus gallus), fed with a supplemented diet (SD) consisting of 3% pleurotin, compared to those obtained when using a traditional diet (CD). Pleurotin is the remaining material from the biodegradation of substrates such as apple pomace used to cultivate the Pleurotus ostreatus fungus. The experience lasted 48 days and in the first eight days, the birds were divided into two groups of 24 individuals, one group for each treatment. On day 12, each initial group was subdivided into four experimental units (replicates) of 6 chickens each. The growth parameters measured were total weight gain (TWG), final live weight (FLW), carcass weight (CW), average daily gain (ADG) in weight, and feed conversion ratio (FCR). Physicochemical parameters such as pH, water content (WC), CIE color, total fat (TF), and fatty acid composition (FAC) were also measured. Statistical analysis was carried out through the t-Student independent samples test. FLW was on average 7.6% significantly higher with SD than with CD, however, no difference was detected in CW. The total ADG was 7.4%, significantly higher with SD while the FCR was 32.0% lower with SD than with CD. No significant differences were found in any of the meat quality parameters measured for the same piece. Despite these latest results in terms of meat quality, it is concluded that the increase found in total ADG and FLW, and an improvement in FCR values with SD favor the use of this amendment in chicken rearing. In addition, the introduction of the by-product of the juice industries of the Río Negro Valley in other production cycles, such as edible mushrooms production and a supplement for bird diets (pleurotin), promotes a circular bioeconomic mechanism.

Evaluation of physicochemical parameters and heavy metal concentrations in shrimp (<i>Penaeus monodon</i>), sediment and surrounding water of the Mangrove Swamps, Rivers State, Nigeria

Evaluation of physicochemical parameters and heavy metal concentrations in shrimp (<i>Penaeus monodon</i>), sediment and surrounding water of the Mangrove Swamps, Rivers State, Nigeria

Physicochemical Characterization, Antioxidant and Tyrosinase Inhibitory Activities of Coffea Robusta Monofloral Honey from Dak Lak Province, Vietnam.

Robusta coffee blossom honey stands as a key regional product in Dak Lak province, Vietnam. Despite its significance, there exists a dearth of scientific data for assessing its quality. This study aims to fill this gap by characterizing the physicochemical properties and biological activities of coffee blossom honeys from three distinct sub-regions within Dak Lak province, Vietnam. These activities include ferric reducing power (FRP), DPPH and ABTS radical scavenging, as well as tyrosinase inhibitory activities. Moreover, the study compares these honey samples with other popular varieties in Vietnam, such as Lychee and Longan honeys. The physicochemical parameters of the honey samples meet the standards set by Codex Alimentarius 2001. Through UPLC analysis, eleven compounds were identified, with caffeine serving as a marker for coffee honey. Furthermore, by employing multiple factor analysis (MFA), it was observed that certain physicochemical properties correlate positively with tyrosinase inhibitory, DPPH, ABTS free radicals scavenging activities, and FRP. Notably, tyrosinase inhibitory activity exhibited a positive correlation with antioxidant activity. These findings underscore the high quality of Coffea robusta honey, showcasing its potent antioxidant and tyrosinase inhibitory activities.

Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey

This study summarized the physicochemical analysis of 609 honey samples originating from the Republic of Serbia. Variations among honey samples from different botanical origins, regions of collections, and harvest years were exposed to descriptive statistics and correlation analysis that differentiated honey samples. Furthermore, most of the observed physicochemical parameters (glucose, fructose, sucrose content, 5-hydroxymethylfurfural (5-HMF) levels, acidity, and electrical conductivity) varied significantly among different types of honey, years, and regions. At the same time, no noticeable difference was found in diastase activity, moisture content, and insoluble matter. Based on the obtained results, 22 honey samples could be considered adulterated, due to the irregular content of sucrose, 5-HMF, acidity, and diastase activity. In addition, 64 honey samples were suspected to be adulterated. Adulterated and non-compliant samples present a relatively low percentage (14.1%) of the total number of investigated samples. Consequently, a considerable number of honey samples met the required standards for honey quality. Overall, these findings provide insights into compositional and quality differences among various types of honey, aiding in understanding their characteristics and potential applications.

Water Quality and Environmental Health of Lakes in Coimbatore, India: A Comprehensive Study of the Physicochemical Characteristics

The deterioration of lake water quality is a major national issue, particularly in regions with industrial activity. This study assesses the water quality of five lakes in Coimbatore, India: Krishnampathi, Ukkadam, Kurichi, Sulur, and Singanallur, between December 2016 and April 2017. Twenty physicochemical parameters were analysed following standard procedures outlined by the American Public Health Association. Twelve heavy metal elements concentration in the lakes was analysed using inductively coupled plasma-mass spectroscopy. The results of this study revealed that the values of 17 physicochemical parameters fell beyond the WHO recommended pollution levels in all the study sites, except Sodium, Nitrate, and Sulphate. While, the concentration of 10 heavy metal elements determined were within acceptable limits of WHO-recommended standards for drinking water across all lakes, except Fe and Pb. F-test revealed that the concentration of all the physicochemical parameters varied significantly across all the study sites, except for pH (P = .749). Statistical analysis such as principal component analysis was adopted, and the results were discussed on the multivariate relationships of the physiochemical parameters and heavy metal concentrations of the five study sites. Overall, the findings highlight the urgent need for continuous monitoring and comprehensive management strategies to mitigate the deteriorating water quality in the lakes of Coimbatore district, emphasizing the critical importance of addressing the multitude of factors contributing to this environmental challenge.

Использование сахарозаменителей при производстве сдобного печенья из цельнозерновой муки

The purpose of research is to study the effect of sugar substitutes on the quality of butter cookies made from whole grain flour. Objectives: to justify the need to develop cookies from whole grain flour and sugar substitutes; conduct test baking and develop a recipe for butter cookies made from whole grain flour and sugar substitutes; to investigate the effect of whole grain flour and sweeteners on the quality of finished products in various dosages. The quality of butter cookies was assessed based on organoleptic indicators in accordance with GOST 24901-2014 “Cookies. General technical conditions". Humidity was determined according to the method described in GOST 5900-2014 “Confectionery products. Methods for determining moisture and dry substances”, Methods for determining moisture and dry substances”, wetness – according to GOST 101114-80 “Flour confectionery products. Methods for determining wetness", alkalinity of cookies – according to GOST 5898-2022 "Confectionery products. Methods for determining acidity and alkalinity". A cookie recipe was developed in which premium wheat flour was replaced with whole grain flour and instead of white sugar; Fit-Parad № 7 sugar substitutes were used. Test baking was carried out in the laboratory-bakery of the Department of Food Technologies of the State Agrarian University of the Northern Trans-Urals. The results of an organoleptic assessment of the quality of butter cookies made from whole grain flour with sugar substitutes are presented. The addition of the Slim-Vit sweetener with vitamin D in an amount of 5 and 7 g to the flour mass improved the taste and smell: the balance of the combination of the sugar substitute with whole grain flour is felt. The addition of the sugar substitute Fit Parade № 7 in the amount of 5 and 7 g to the weight of flour did not have any particular effect on the organoleptic characteristics compared to granulated sugar. Physicochemical parameters were determined by standard analytical methods. The physicochemical parameters of a control sample and using whole grain flour and two types of sugar substitutes were studied. Whole grain flour absorbs more moisture and has a higher sogginess compared to premium wheat flour. Replacing granulated sugar with sweeteners did not affect the physicochemical parameters.

Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough

Background: The main aim of this study was to determine the functional and physical characteristics of composite flour prepare with flour of rice, finger millet and xanthan gum which can be with rice flour, finger millet and xanthan gum flour which can be used in the manufacture of pasta and bread in India due to its easy availability. Methods: Xanthan gum at 0, 0.5, 1.0, 1.5 and 2.0% level were mixed in uniform amounts of flour prepared with finger millet and rice flour. The functional and physico-chemical parameters like ash, moisture, protein, fat and other properties like swelling power, water retantion capacity, foaming capacity, bulk density and oil absorption capacity were determined. Result: Moisture, ash, fat and protein were 9.8-10.6%, 1.1-3.8%, 1.9-1.8% and 7.4-7.1%, each. The composite flour moisture content was under 12%, making safe storage for a long time. The water retention capacity, swelling power, bulk density, oil absorption capacity and foaming capacity as determined were 7.02 to 7.35 g/g, 106 to 364%, 0.869 to 0.994 gm/ml, 4.0 to 2.9% and 85 to 127%.

Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru

In Peru, the consumption of panettone has increased, highlighting the importance of its sensory aspect, quality and price for its acceptance. This study evaluated sensory, physicochemical, texture and color attributes in commercial and traditional panettones. The RATA descriptive test and the discriminative sorting task were used, with 168 and 92 consumers, respectively. In addition, acceptability and purchase intention were evaluated. Significant differences were found between the samples; the traditional panettone showed lower weight, pH and fat content. Regarding the color of the crust and crumb, differences were also observed between both types. Regarding texture, traditional panettone showed less hardness and chewiness compared to commercial ones. The sorting method allowed us to differentiate the samples, where consumers differentiated the traditional panettone from the commercial ones, although within the commercial ones, they also found differences. The RATA test showed a similar behavior, traditional panettones were described as spongy, with fruits and a strong smell, unlike the commercial ones characterized as greasy, brown and fibrous. It is concluded that sensory methods are useful to understand the quality of panettone along with the physicochemical parameters, which influence consumer preferences according to the sensory characteristics and the quality of the ingredients.

Effect of coastal hypoxia on bacterial diversity as elucidated through 16S rRNA amplicon sequencing

The formation of oxygen-depleted zones in the bottom waters is one of the most widespread phenomena in coastal areas. Upwelling episodes along India’s west coast due to the southwest monsoon increase biological productivity, further lowering the dissolved oxygen in the upwelled waters, which intensifies annually between June and October. Here, we have determined the changes in the microbial community in response to the varying oxygen levels and other physicochemical parameters at the Candolim Time Series Station using high-throughput sequencing. Amplicon Sequence Variants across all the samples collected in different seasons were mostly affiliated to the phyla Proteobacteria, Actinobacteria, Bacteroidetes, Verrucomicrobia, Chloroflexi, Firmicutes and Planctomycetes, with the most dominant being Proteobacteria (21-41%). Statistical analysis revealed that microbial diversity differed significantly with changing DO, ammonia, nitrate and nitrite concentrations during different seasons. The microbial community shift due to seasonal hypoxia results in the differential biogeochemical cycling of essential nutrients, with certain years seeing redox conditions up to sulphate reduction while certain years seeing only nitrogen loss. Future global warming scenarios will serve as a big challenge for understanding the role of microbial diversity and its implications in the cycling of natural elements.

Characterization and Performance Evaluation of Anaerobic Night Soil Biodegrading Inoculum

The efficiency of anaerobic night soil (human excreta) biodegradation depends on the characteristics of the inoculum used. This anaerobic microbial inoculum (AMI) contains a microbial consortium, including rate-limiting methanogens whose growth depends on various physicochemical and biological parameters necessitating the inoculum characterisation essential for optimum night soil (NS) biodegradation. The inoculum contained 24.567 g/L (±0.07) total solid, 5.022 (±0.57) g/L total dissolved solid, 18.148 (±0.0.058) g/L volatile solid (VS), and 7.0±0.2 pH. The Gas chromatography analysis confirmed the presence of a small amount of volatile fatty acid (VFA), (≤ 4 mM except propionate) showing rapid conversion of VFA to methane, and 55% methane. Further, the presence of methanosaetaceae group of methanogens was detected through Taqman probe-based real-time PCR. The inoculum performance was evaluated for NS biodegradation in semicontinuous mode of feeding in four 2 L anaerobic biodigesters (2D HRT, 4D HRT, 5D HRT, and 10D HRT) with varying hydraulic retention time (HRT) (2, 5, 8, and 10 days, respectively) at mesophilic temperature (35°C). After 5 HRT, VS reduction for 2D HRT and 5D HRT was <40% while for 8D HRT and 10D HRT was >45-50% and >45-60%, respectively. The methane content was <20% in biogas for 2 and 5 days HRT while for 8 and 10 days >45-50% and 50-65% methane, respectively. The % VS reduction and methane content showed the overfeeding of NS in biodigesters 2D HRT and 5D HRT while 8D HRT showed towards optimum and 10D HRT optimum with improved VS reduction and methane content.

Impact of leachate on soil microbial diversity and its treatment

This study analyzed the impact of leachate from a temporary landfill on soil microbial diversity in Tingo María, Huánuco region, Peru. Three treatments were used: untreated soil (S), addition of stream water (T0), leachate (T1), and leachate treated by coagulation and flocculation (T2), with 828.5 ml/week added in three weekly doses. Soil samples were collected from the Reserved Forest of the Universidad Nacional Agraria de la Selva. Twenty-one randomly distributed soil samples were taken and homogenized for analysis. Soil quality parameters measured included sand, clay, silt, texture, pH, organic matter, nitrogen, phosphorus and potassium. As for microorganisms, viable aerobes, lactobacilli, actinomycetes, fungi, nitrogen-fixing bacteria, and Escherichia coli were quantified using specific culture and counting methods for each of them. To evaluate the impact of the leachate on microbial diversity, equity indices (Shannon and inverse Simpson), dominance indices (complementary Simpson and Berger Parker) and the percentage composition of each microorganism per treatment were used. An ANOVA was performed to estimate differences in microbial diversity, with a Tukey test at a significance level of α = 0.05. The study showed that leachates affect soil microbial diversity, reducing equity and increasing the dominance of certain species such as E. coli. They also alter physicochemical parameters, decreasing organic matter and nitrogen but increasing other elements such as phosphorus and potassium. This could have implications for soil health and functionality.

Nutrient contents and microbial communities as mediators of the effects of land-use in ecosystem functioning in alpine ecosystems from Central Mexico

Abstract Purpose The interplay between microbial taxonomy, functional diversity, and land-use changes across diverse ecosystems must be better understood. This study explores, through a statistical modeling approach, the intricate relationships between microbial communities, soil properties (nutrient contents and physicochemical parameters), and land-use changes, using stable isotopes ratio (δ13C/δ15N) as ecosystem function indicator. Methods Using Structural Equation Modeling (SEM) this study aims to investigate how soil microbial communities, soil properties and ecosystem function are interconnected in three ecosystems undergoing land-use change in Nevado de Toluca, Mexico. Results Multivariate analyses of microbial communities and soil parameters for the different land-uses reveal significant variation in both microbial composition and soil properties (i.e. nutrient contents) mainly explained by the land-use history of the studied ecosystems. Through the SEM approach, it was possible to disentangle the relative contribution of land-use change, microbial community composition and nutrient contents to the ecosystem function defined as the δ13C/δ15N ratio. Conclusions Microbial communities are the main drivers of soil ecosystem functioning. However, through SEM approach it is possible to formally test direct and indirect relationships impacting microbial communities and the resulting functional consequences, contributing to a mechanistic understanding of the ecological implications of land-use change, aiding in sustainable land-use decision-making.

Effect of Mineral Fertilizers and Pesticides Application on Bacterial Community and Antibiotic-Resistance Genes Distribution in Agricultural Soils

Soils are a hotspot for the emergence and spread of antibiotic resistance. The effects of agrochemical treatments on the bacterial community of agricultural soils and the content of antibiotic-resistance genes (ARGs) were studied. Treatments included the following: control, mineral fertilizers (NPKs), pesticides, and the combined treatment of soils under soya (Glycine max), sunflower (Helianthus annuus L.), and wheat (Triticum aestivum). Bacterial community taxonomic composition was studied using 16S rRNA gene sequencing. The content of 10 ARGs and 3 integron genes (intI1, intI2, intI3) was determined using quantitative real-time PCR. The results showed that the treatments had little effect on the taxonomic composition and diversity of the soil bacterial community. The most significant factors determining differences in the microbial community were sampling time and soil physico-chemical parameters. A significant role of the bacterial community in ARG distribution in soils was demonstrated. Representatives of the Pseudomonas, Bacillus, Sphingomonas, Arthrobacter genera, and the Nocardioidaceae and Micrococcaceae families were likely ARG hosts. The presence of integron genes of all three classes was detected, the most numerous being intI3. This work provides important information on the role of agricultural soils in ARG transfer, and the findings may be useful for sustainable and safe agricultural development.

Seasonal Variation of Groundwater Quality in Bonny Island, Rivers State Nigeria

This study investigated the seasonal variations in physicochemical parameters, heavy metals, and petroleum hydrocarbons in groundwater samples collected in nine locations in Bonny Island, Rivers State Nigeria. The water samples for the dry season were collected in December and January while for the wet season, water samples were collected in July and October. A quantitative approach was employed, involving the collection of quantitative data through field sampling and laboratory analysis. Physicochemical parameters, including pH, electrical conductivity, dissolved oxygen, and nutrient levels, were measured using standard analytical techniques. Heavy metal concentrations (Fe, Cd, etc.) were determined using atomic absorption spectrophotometry, while petroleum hydrocarbons (total hydrocarbons and polycyclic aromatic hydrocarbons) were analyzed through solvent extraction and gas chromatography techniques. The study revealed significant seasonal variations in several parameters, with notable significant decreases in phosphate during the wet season and significant increases in chromium and cadmium levels during the dry season (p-value < 0.05). Petroleum hydrocarbon concentrations also exhibited seasonal fluctuations, potentially influenced by precipitation patterns, oil and gas activities, and accidental spills or leaks which were observed during the dry season.

Effect of the Addition of Dandelion (Taraxacum officinale) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage

The study evaluated the effect of adding dandelion extract on the characteristics of raw-ripening pork sausages while reducing the nitrite addition from 150 to 80 mg/kg. The sausages were made primarily from pork ham (80%) and pork jowl (20%). The process involved curing, preparing the meat stuffing, forming the links, and then subjecting the sausages to a 21-day ripening period. Physicochemical parameters such as pH, water activity, and oxidation-reduction potential were compared at the beginning of production and after the ripening process. The study also examined the impact of ripening on protein metabolism in pork sausages and compared the protein profiles of different sausage variants. The obtained research results indicate that dandelion-leaf extract (Taraxacum officinale) were rich in phenolic acids, flavonoids, coumarins, and their derivatives (LC-QTOF-MS method). Antiradical activity test against the ABTS+* and DPPH radical, and the TBARS index, demonstrated that addition of dandelion (0.5–1%) significantly improved the oxidative stability of raw-ripening sausages with nitrite content reduction to 80 mg/kg. A microbiological evaluation of the sausages was also carried out to assess the correctness of the ripening process. The total number of viable bacteria, lactic acid bacteria, and coliforms were evaluated and subsequently identified by mass spectrometry.