ArticleTaste theories and the chemical stimulation of single papillae.G Von BékésyG Von BékésyPublished Online:01 Jan 1966https://doi.org/10.1152/jappl.1966.21.1.1MoreSectionsPDF (3 MB)Download PDF ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInWeChat Back to Top Next Download PDF FiguresReferencesRelatedInformation Cited ByEncoding Taste: From Receptors to Perception19 November 2021Electric Taste30 June 2018Problems of Taste Specificity27 May 2008Gustatory neuron types in the peripheryPhysiology & Behavior, Vol. 69, No. 1-2Dysarthria and lacunar stroke1 November 1996 | Neurology, Vol. 47, No. 5The role of the human senses in food acceptanceElectrophysiology of taste and smell22 January 2001 | Clinical Physics and Physiological Measurement, Vol. 10, No. 2Binding proteins for sweet compounds from gustatory papillae of the cow, pig and ratBiochimica et Biophysica Acta (BBA) - General Subjects, Vol. 967, No. 1Physiology of the Sweet TasteSalt-acid confusion on the single fungiform papilla: Effect of changing acid sensitivityPhysiology & Behavior, Vol. 36, No. 6Taste and Olfaction: Sensory Discrimination1 January 2011Fine structure of taste buds in te human fungiform papillaEuropean Journal of Oral Sciences, Vol. 89, No. 4Gustatory reaction time in human adultsPhysiology & Behavior, Vol. 26, No. 4An Examination of Intertrial Interval and Gender Influences on Sucrose Detection Thresholds Established by a Modified Staircase Procedure25 June 2016 | Perception, Vol. 10, No. 1Human Taste: Response and Taste Bud Number in Fungiform PapillaeScience, Vol. 209, No. 4458Location and variation in number of taste buds in human fungiform papillaeEuropean Journal of Oral Sciences, Vol. 87, No. 6Psychophysical exponents for single papillae: A comparison with whole-mouth exponentsPerception & Psychophysics, Vol. 25, No. 6Taste acuity of the human palate: III. Studies with taste solutions on subjects in different age groups2 July 2009 | Acta Odontologica Scandinavica, Vol. 37, No. 4Physiologie Générale Du Goût8 July 2009 | Acta Oto-Laryngologica, Vol. 87, No. 3-6Taste Profiles from Single Human Taste Papillae6 October 2016 | Perceptual and Motor Skills, Vol. 47, No. 1Gustatory SystemHISTORY OF TASTE RESEARCHBIOPHYSICS AND CHEMISTRY OF TASTETHE VERTEBRATE PHYLOGENY, NEURAL CODE, AND INTEGRATIVE PROCESSES OF TASTEPSYCHOLOGICAL DIMENSIONS AND PERCEPTUAL ANALYSES OF TASTEMultiple sensitivity to chemical stimuli in single human taste papillaePhysiology & Behavior, Vol. 14, No. 6Taste ReceptorsZur Morphologie der Papilla fungiformis einiger NagetiereZur Physiologie des Geruchs- und GeschmackssinnesArchives of Oto-Rhino-Laryngology, Vol. 210, No. 1Can Taste Neuron Specificity Coexist with Multiple Sensitivity?Taste adaptation: the case of the wandering zero28 June 2007 | International Journal of Food Science & Technology, Vol. 9, No. 1Human taste response as a function of locus of stimulation on the tongue and soft palatePerception & Psychophysics, Vol. 16, No. 1Taste Specificity for Chemical Stimulation of Single Papillae, toward an Explanation of Disparate Results6 October 2016 | Perceptual and Motor Skills, Vol. 37, No. 2The Use of Vertebrate Laboratory Animals in Research on TasteA model of neural code for taste qualityPhysiology & Behavior, Vol. 9, No. 4The Interstimulus Interval for Taste: 1. The Efficiency of Expectoration and Mouthrinsing in Clearing the Mouth of Salt Residuals25 June 2016 | Perception, Vol. 1, No. 2Human taste perceptionC R C Critical Reviews in Food Technology, Vol. 3, No. 1A Fifth Modality of TasteActa Physiologica Scandinavica, Vol. 82, No. 4Chemosensory StimulationUltrastructure of Taste ReceptorsTaste PsychophysicsCharacterization and interaction of taste responses in chorda tympani fibers of the catBrain Research, Vol. 15, No. 2Central Issues Concerning the Nervous PeripheryMacromolecules and Brain Function — A 1969 BaedekerVenentonus, Haut- und Muskeldurchblutung an Unterarm und Hand bei BeinarbeitPfl�gers Archiv European Journal of Physiology, Vol. 309, No. 2Adaptation and cross-adaptation of the four gustatory qualitiesPerception & Psychophysics, Vol. 4, No. 6Psychophysik des elektrischen geschmacks: Qualit�ts- und intensit�tsbeziehungenArchiv f�r Klinische und Experimentelle Ohren- Nasen- und Kehlkopfheilkunde, Vol. 192, No. 3Variability in gustatory quality identificationPerception & Psychophysics, Vol. 2, No. 11Gustatory quality changes as a function of solution concentrationPerception & Psychophysics, Vol. 2, No. 1Chemically evoked sensations from single human taste papillaePhysiology & Behavior, Vol. 1, No. 3-4 More from this issue > Volume 21Issue 1January 1966Pages 1-9 https://doi.org/10.1152/jappl.1966.21.1.1PubMed5903911History Published online 1 January 1966 Published in print 1 January 1966 Metrics