Flavophospholipol is a phosphoglycolipid antibiotic that inhibits the development of gram-positive microorganisms in the gastrointestinal tract, slows down the growth of gram-negative bacteria Salmonella spp. and E.coli, without having a negative effect on lactobacilli and bifidobacteria, helps to reduce the extrachromosomal resistance of microorganisms to antibacterial agents, increasing their effectiveness. Preparations based on flavophospholipol are used for piglets and pigs, cattle and calves, rabbits and fur-bearing animals, poultry for prophylactic purposes in case of bacterial diseases, the pathogens of which are sensitive to flavofoslipol. In recent years, drugs based on flavophospholipol have been used in veterinary practice. In this regard, it is relevant to develop a methodology for the quantitative determination of flavophospholipol in medicinal preparations for veterinary use using the microbiological method (agar diffusion method). The authors established test strains capable of exhibiting growth inhibition under the action of flavophospholipol and its seed dose. By selecting various combinations, a nutrient substrate and its component composition were selected, depending on the needs of the microorganism, the incubation conditions and the concentration of the standard of the tested antibiotic were determined. The optimal experimental conditions for determining the quantitative determination of flavophospholipol in antimicrobial preparations by the agar diffusion method were established.
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