Phenolic Content Of Juice Research Articles

A Comprehensive Evaluation of 45 Pomegranate (Punica Granatum L.) Cultivars Based on Principal Component Analysis and Cluster Analysis

ABSTRACT China has abundant germplasm resources of pomegranate. Previous studies have analyzed the fruit quality of the cultivated and wild pomegranates collected from different regions of China. In this study, 45 pomegranate cultivars from Yicheng, Shandong province, China were used as materials. Principal component and cluster analysis was performed based on 18 fruit quality traits. There were significant differences in 18 fruit traits among 45 pomegranate cultivars. Nine principal components (PCs) were extracted by principal component analysis, and the cumulative variance contribution rate was 84.9%. PC1 and PC2 represented 20.9%, 14.3% of total variance respectively. The former was highly positively contributed by total flavonoid and phenolic content of juice, pericarp (FCJ, PCJ, FCP and PCP), and Vitamin C content of juice, while the latter was highly positively correlated with proanthocyanidins and total flavonoid content of seeds (PAS and FCS) and titratable acid content. According to the comprehensive scores, Yushiliu, Gangliu, Mantianhongsuan, Tianlvzi, Xinjianghongpi, Huaiyuanerbenzi, Xiaoqingpi, Damaya, Yichengheshunzhuangwuci, Taishanhong ranked as the top ten. The 45 pomegranate cultivars were clustered into four categories according to 18 fruit quality indicators, each group had unique characteristics. Most cultivars of group III had higher PCJ and proanthocyanidins content of pericarp, while most members of group Ⅳ had higher total anthocyanin contents, FCP and PCP, which suggested that the two groups were rich in functional substances and can be used for further processing. Therefore, the results would provide a method to comprehensively evaluate different cultivars and provide a reference for agricultural cultivation, industrial utilization and breeding.

In-vitro Anti-inflammatory activity of Total Phenolic content of some fruit juices in Syria

Fruit juices are considered as an important source of phenolic compounds. Black mulberry, pomegranate and orange juices were selected to assess their anti-inflammatory activity. Total phenolic content was determined using Folin-Ciocalteu colorimetric method. The anti-inflammatory activity was evaluated using RBC membrane stabilization method. Ibuprofen was used as a standard drug. Total phenolic content of black mulberry juice, pomegranate juice and orange juice was 3.02 gGAE/l, 1.83 gGAE/l and 0.76 gGAE/l and the percentage inhibition of RBC haemolysis varied between (27.41-43.19%), (24.06-39.06%) and (10.12-22.54%), respectively. Black mulberry juice revealed the highest anti-inflammatory activity among the studied juices. This finding might be attributed to the high phenolic content of this juice compared to others.

Comparison of Ascorbic Acid, Total Phenolic Content and Antioxidant Activities of Fresh Juices of Six Fruits Grown in Oman

Background: Regular consumption of fruits and their juices play a beneficial role in the prevention of many diseases owing to the presence of dietary antioxidants such as ascorbic acid, flavonoids and polyphenols. Aim: The aim of the study was to analyze and estimate total phenolics, ascorbic acid content and to investigate free radical scavenging activity of six locally grown and commonly eaten fruits in Oman. Methods: The fruits were thoroughly washed and mechanically squeezed to obtain the juices. The fruit juices after filtration were analyzed for total acidity, ascorbic acid, total phenolic content and in- vitro antioxidant activity by alkalimetery, iodimetric (volumetric), Folin Ciocalteu reagent (colorimetric) and 1,1, diphenyl picrylhyrazyl (DPPH) assay methods respectively. Key findings: Lime juice was found to be the most acidic while grapefruit juice had the maximum ascorbic acid content. Total phenolic content of the juices were observed in the following order of decreasing levels; pomegranate>grapefruit>lemon>lime>s weet melon>watermelon. The result of in- vitro antioxidant activity of all juices, barring watermelon and sweet melon, were quite significant, but the highest scavenging activity of DPPH radicals was exhibited by pomegranate juice closely followed by grapefruit and lemon juices respectively. Conclusion: The Results of this study indicated that these fruits are important to the consumer’s health and a potential source of dietary antioxidants due to their high phenolic and ascorbic acid contents.

Anticandidal effect of berry juices and extracts from Ribes species

AbstractThe biological activities of fruit juices and pomace (skin, seeds) extracts from blackcurrant (Ribes nigrum), gooseberry (Ribes uva-crispa) and their hybrid plant (jostaberry, Ribes × nidigrolaria) were evaluated against the most frequently isolated twelve human pathogenic Candida species by broth dilution tests. The phenolic content of juice, water and methanol extracts were measured and the relationship with antifungal activity was assessed. Growth of the most Candida species was inhibited, with the exception of C. albicans, C. krusei, C. lusitaniae and C. pulcherrima. R. nigrum, with the highest phenol content, was observed to have the highest anticandidal activity, indicating a positive correlation between phenol content and antifungal activity.

Apple Juice Stabilization by Combined Enzyme—Membrane Filtration Process

Stabilization against discolouration and clouding is a major problem in fruit juice production. Effects of enzymatic oxidation of polyphenols, associated with 'active filtration' and membrane filtration were evaluated, in terms of juice characteristics and stability. Laccase oxidation produces a significant decrease in the phenolic content of juices, associated with a remarkable colour increase. Active filtration by polyvinylpolypyrrolidone and activated charcoal partially decolourates the oxidized juices and stabilizes these products, removing a high quantity of phenolic compounds. Membrane filtration demonstrates to be an effective technique in terms of stabilization only if performed using low molecular weight cut-off membranes.