Phenolic Blend Research Articles

Lignin oligomers from mild base-catalyzed depolymerization for potential application in aqueous soy adhesive as phenolic blends

This study has transformed kraft lignin into lignin oligomers using base-catalyzed depolymerization at mild temperatures. The lignin oligomers, used as a phenolic blend, improved the bonding strength of the soy protein adhesive.

Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice.

Oxidative damage and chronic inflammation have been proven as one of the major factors associated with obesity, which increases the incidence of non-communicable chronic diseases. In this sense, the development of new functional products aiming at the palliation of oxidative stress and inflammatory disruption can be a determining factor for public health as seen in previous researches. In this study, a blend of potentially bioavailable dietary phenolics was added to low sodium and low-fat cooked ham. A diet-induced obesity model in C57/BL6J mice has been used for testing the effectiveness of the phenolic blend and the new functionalized product, which bioavailability was tested by UPLC-ESI-QTOF-MS. After obesity induction, different oxidative and inflammatory biomarkers were evaluated. Results in the murine induced obesity model, demonstrate a robust statistically significant improvement in key parameters related with obesity risk in the groups feed with a phenolic-enriched diets (P) + high-fat diet (HFD) and phenolic enriched cooked ham (PECH) + HFD. In both groups there was an improvement in body composition parameters, inflammatory biomarkers and antioxidant enzymes levels. Specifically in the group feed with the phenolic enriched cooked ham (PECH + HFD) there was an improvement of total fat volume (23.08% reduction), spleen index (22.04% of reduction), plasmatic MCP-1 (18% reduction), IL-6 (38.94% reduction), IL-10 (13.28% reduction), TNF-α (21.32% reduction), gut IL-1β (10.86% reduction), gut IL-6 (13.63% reduction) and GPx (60.15% increase) and catalase (91.37% increase) enzymes. Thus, the functionalized ham could be considered an appropriate dietary polyphenol source, which might improve the oxidative and inflammatory status and could finally result in the potential decrease of the risk of certain non-communicable chronic diseases.

16S rRNA gene profiling of bacterial communities mediating production of tsetse attractive phenols in mammalian urine.

Several types of odours are involved in the location of host animals by tsetse (Diptera: Glossinidae), a vector of animal African trypanosomiasis. Host animals’ ageing urine has been shown to be the source of a phenolic blend attractive to the tsetse. Nevertheless, limited research has been performed on the microbial communities’ role in the production of phenols. This study aimed at profiling bacterial communities mediating the production of tsetse attractive phenols in mammalian urine. Urine samples were collected from African buffalo (Syncerus caffer), cattle (Bos taurus) and eland (Taurotragus oryx) at Kongoni Game Valley Ranch and Kenyatta University in Kenya. Urine samples, of each animal species, were pooled and left open to age in ambient conditions. Bacteriological and phenols analyses were then carried out, at 4 days ageing intervals, for 24 days. Phenols analysis revealed nine volatile phenols: 4-cresol, ortho-cresol, 3-cresol, phenol, 3-ethylphenol, 3-propylphenol, 2-methyloxyphenol, 4-ethylphenol and 4-propylphenol. Eight out of 19 bacterial isolates from the ageing urine revealed the potential to mediate production of phenols. 16S rRNA gene characterisation of the isolates closely resembled Enterococcus faecalis KUB3006, Psychrobacter alimentarius PAMC 27887, Streptococcus agalactiae 2603V, Morganella morganii sub.sp. morganii KT, Micrococcus luteus NCTC2665, Planococcus massiliensis strain ES2, Ochrobactrum pituitosum AA2 and Enterococcus faecalis OGIRF. This study established that some of the phenols emitted from mammalian urine, which influence the tsetse‘s host-seeking behaviour, are well characterised by certain bacteria. These results may allow the development of biotechnological models in vector control that combines the use of these bacteria in the controlled release of semiochemicals.

Bioactivities of phenolic blend extracts from Chilean honey and bee pollen

ABSTRACTIt is known that polyphenolic extracts have antibacterial activity, but usually with not very broad spectrum of action. To enhance its individual antibacterial effect, to combine different extracts has been proposed. In this work, the combined antibacterial effect of 3 extracts and their mixtures (Ulmo and Quillay honeys, multifloral pollen) was evaluated. Their polyphenol content was quantified by HPLC-DAD analysis. E. coli, S. aureus, Salmonella spp, Pseudomonas spp, L. acidophilus, and B. thermosphacta were used as foodborne pathogenic-spoilage strains in the antibacterial assays. Polyphenol-target bacteria relationships were established. Results showed that all extracts and their combinations have activity against all strains. Relationships were established between all pathogenic strains with 4 phenolic acids and 2 flavonoids, and 2 spoilage strains with 3 phenolic acids and 3 flavonoids. These findings will contribute to the rapid assessment of mixtures of outstandingly antibacterial extracts to be applied in the food industry.

Responses of Glossina pallidipes and Glossina morsitans morsitans tsetse flies to analogues of δ-octalactone and selected blends

Previous studies have shown that δ-octalactone is an important component of the tsetse-refractory waterbuck (Kobus defassa) repellent odour blend. In the present study, structure-activity comparison was undertaken to determine the effects of the length of the side chain and ring size of the lactone on adult Glossina pallidipes and Glossina morsitans morsitans. The responses of the flies to each compound were studied in a two-choice wind tunnel. Increasing the chain length from C3 (δ-octalactone) to C4 (δ-nonalactone) enhanced repellency to both species (G. pallidipes from 60.0 to 72.0%, and G. m. morsitans from 61.3 to 72.6%), while increasing the ring size from six (δ-octalactone) to seven members (ε-nonalactone) changed the activity from repellency to attraction that was comparable to that of the phenolic blend associated with fermented cow urine (p>0.05). Blending δ-nonalactone with 4-methylguaiacol (known tsetse repellent) significantly (p<0.05) raised repellency to 86.7 and 91.7% against G. pallidipes and G. m. morsitans respectively. Follow-up Latin Square Designed field studies (Shimba hills in coastal areas in Kenya) with G. pallidipes populations confirmed the higher repellence of δ-nonalactone (with/without 4-methylguaiacol) compared to δ-octalactone (also, with/without 4-methylguaiacol). The results show that subtle structural changes of olfactory signals can significantly change their interactions with olfactory receptor neurons, and either shift their potency, or change their activity from repellence to attraction. Our results also lay down useful groundwork in the development of more effective control of tsetse by ‘push’, ‘pull’ and ‘push-pull’ tsetse control tactics.

Experimental Study on Crack Defects Formation in Polyarylacetylene Composites and Modification Improvement of Resin

Polyarylacetylene (PAA) resin is one among the ideal ablation materials, due to its high char yield and has been used to fabricate composite structures for solid rockets and missiles. However, the manufacturing quality of PAA composite is difficult to control. This article aims to reveal the formation mechanism of crack defect for PAA composite and presents an improvement method by resin modification. In this article, crack features and formation process of quartz fiber reinforced PAA composite were first studied, and the shrinkage and brittleness of PAA resin were evaluated to analyze the reason for crack formation. Furthermore, PAA resin modified by blending with phenolic resin was developed to reduce the crack defect. It is found that large curing shrinkage and extreme brittleness are the main reasons, which result in crack defect and poor mechanical performances of PAA. Moreover, PAA and phenolic (PF) blend was proved to be effective in raising ductility and reducing shrinkage, leading to the reduction of crack defect. Besides, the interlaminar shear strength of quartz fiber/PAA-PF blend composite increased twice as compared with quartz fiber/PAA composite.

Preparation and characterization of novolac type phenolic resin blended with poly(dimethylsiloxane adipamide)

AbstractPhenolic resin/poly(dimethylsiloxane adipamide) (PDMSA) blends, which have been prepared, show miscibility due to intermolecular H‐bonding existing between phenolic resin and the PDMSA. The specific H‐bonding of novolac type phenolic/PDMSA blends was characterized by means of glass transition temperature behavior and Fourier Transform Infrared Spectroscopy (FTIR). The strength of intermolecular H‐bonding within the phenolic blend is a function of the H‐bonded group of the PDMSA modifier and corresponds to the deviation glass transition temperature (ΔTg). Phenolic/PDMSA blends were completely miscible, as confirmed by the Tg study. The FTIR result is in good agreement with the inference from Tg behavior. The char yield of phenolic/PDMSA corresponds to the phenolic resin content. The molecular mobility of phenolic/PDMSA blends increases with PDMSA content in the phenolic‐rich region. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 984–992, 2002

Strength of hydrogen bonding in the novolak-type phenolic resin blends

The specific interaction strength of novolak-type phenolic resin blended with three similar polymers [i.e., poly(ethylene oxide) (PEO), poly(ethylene glycol) (PEG), and poly(vinyl alcohol) (PVA)] were characterized by means of glass transition temperature behavior and Fourier transform infrared (FTIR) spectroscopy. The interassociation formed within phenolic blends with the addition of a modifier not only overcomes the effect of self-association of the phenolic upon blending, but also increases the strength of phenolic blend. The strength of interassociation within the phenolic blend is the function of the hydrogen bonding group of a modifier, in increasing order, is phenolic/PVA, phenolic/PEG, and phenolic/PEO blend, corresponding to the result of “q” value in the Kwei equation. The FTIR result is in agreement with the inference of Tg behavior. In addition, the fact that the specific strength of hydrogen bonding of hydroxyl–hydroxyl is stronger than that of hydroxyl–ether can also be concluded. © 1998 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 36: 1721–1729, 1998

Aggregation pheromone system of nymphal gregarious desert locust,Schistocerca gregaria (forskål)

Hexanal, octanal, nonanal, decanal, hexanoic acid, octanoic acid, nonanoic acid, and decanoic acid were identified in the volatile emissions from fifth instars ofSchistocerca gregaria by coupled gas chromatography-electroantennography (GC-EAD) detection and coupled GC-mass spectrometry (MS). In laboratory assays, synthetic blends of the eight compounds, with acids and aldehydes tested separately, evoked strong aggregation responses from fifth instars, similar to responses evoked by a crude volatile extract of the nymphs. A nymphal fecal volatile phenolic blend of guaiacol and phenol, which we have previously shown to evoke an aggregative response from different stages of the insect, significantly synergized the activity of the blend of eight compounds, suggesting mutually augmentative roles for nymphal and fecal volatiles in evoking aggregation. These results indicate that the aggregation behavior of gregarious second to fifth instars is modulated by three sets of pheromonal compounds: aldehydes and acids emitted by the nymphs themselves and phenols associated with their feces.