Phenolic Compounds Research Articles

Pilot study on the effect of flavonoids on arterial stiffness and oxidative stress in chronic kidney disease

BACKGROUND Flavonoids, the main class of polyphenols, exhibit antioxidant and antihypertensive properties. AIM To prospectively investigate the impact of flavonoids on arterial stiffness in patients with chronic kidney disease (CKD) stages I-IV. METHODS In this prospective, single-arm study, CKD patients with arterial hypertension and diabetes mellitus were enrolled. Baseline demographic, clinical, and laboratory variables were recorded. Patients received daily treatment with a phenol-rich dietary supplement for 3 months. Blood pressure, arterial stiffness (carotid-femoral pulse wave velocity, central pulse pressure), and oxidative stress markers (protein carbonyls, total phenolic compound, total antioxidant capacity) were measured at baseline and at study end. RESULTS Sixteen patients (mean age: 62.5 years, 87.5% male) completed the study. Following intervention, peripheral systolic blood pressure decreased significantly by 14 mmHg (P < 0.001). Carotid-femoral pulse wave velocity decreased from 8.9 m/s (baseline) to 8.2 m/s (study end) (P < 0.001), and central pulse pressure improved from 59 mmHg to 48 mmHg (P = 0.003). Flavonoids also reduced oxidative stress markers including protein carbonyls (P < 0.001), total phenolic compound (P = 0.001), and total antioxidant capacity (P = 0.013). CONCLUSION Flavonoid supplementation in CKD patients shows promise in improving blood pressure, arterial stiffness, and oxidative stress markers.

Pterostilbene-loaded PLGA nanoparticles alter phenylpropanoid and oxylipin metabolism in Solanum lycopersicum L. leaves

Due to the fast-changing global climate, conventional agricultural systems have to deal with more unpredictable and harsh environmental conditions leading to compromise food production. The application of phytonanotechnology can ensure safer and more sustainable crop production, allowing the target-specific delivery of bioactive molecules with great and partially explored positive effects for agriculture, such as an increase in crop production and plant pathogen reduction. In this study, the effect of free pterostilbene (PTB) and poly(lactic-co-glycolic) acid (PLGA) nanoparticles (NPs) loaded with pterostilbene was investigated on Solanum lycopersicum L. metabolism. An untargeted NMR-based metabolomics approach was used to examine primary and secondary metabolism whereas a targeted HPLC–MS/MS-based approach was used to explore the impact on defense response subjected to anti-oxidant effect of PTB, such as free fatty acids, oxylipins and them impact on hormone biosynthesis, in particular salicylic and jasmonic acid. In tomato leaves after treatment with PTB and PLGA NPs loaded with PTB (NPs + PTB), both NPs + PTB and free PTB treatments increased GABA levels in tomato leaves. In addition, a decrease of quercetin-3-glucoside associated with the increase in caffeic acid was observed suggesting a shift in secondary metabolism towards the biosynthesis of phenylpropanoids and other phenolic compounds. An increase of behenic acid (C22:0) and a remodulation of oxylipin metabolism deriving from the linoleic acid (i.e. 9-HpODE, 13-HpODE and 9-oxo-ODE) and linolenic acid (9-HOTrE and 9-oxoOTrE) after treatment with PLGA NPs and PLGA NPs + PTB were also found as a part of mechanisms of plant redox modulation. To the best of our knowledge, this is the first study showing the role of PLGA nanoparticles loaded with pterostilbene in modulating leaf metabolome and physiology in terms of secondary metabolites, fatty acids, oxylipins and hormones. In perspective, PLGA NPs loaded with PTB could be used to reshape the metabolic profile to allow plant to react more quickly to stresses.

Enrichment of broccoli seedlings with iron and its impact on germination, antioxidant activity, and the level of phenolic compounds

Enrichment of broccoli seedlings with iron and its impact on germination, antioxidant activity, and the level of phenolic compounds

Effect of the Phenological Stage on the Phenolic Composition, and Antioxidant and Antimicrobial Properties of Cirsium vulgare (Savi) Ten. Extracts

Cirsium vulgare (Savi) Ten. is a plant from the Asteraceae family that is commonly used in traditional medicine. The purpose of this work was to investigate the antioxidant and antimicrobial characteristics of phenolic compounds found in ethanol and dry extracts of C. vulgare leaves, inflorescence, and roots during various phenological stages. Apigenin-7-O-glucoside and chlorogenic acid were identified in practically all C. vulgare extracts. Extracts from leaves collected at the end of the phenological dormancy period and in the first growing year had the highest antioxidant (cupric ion-reducing antioxidant capacity of 12,938 Trolox equivalents/g dry weight) and antimicrobial activity (against Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Proteus vulgaris, and Candida albicans) with MIC values of ethanol extract from 16.7 mg/mL to 8.35 mg/mL. These extracts included a high concentration of chlorogenic acid and apigenin-7-O-glucoside. Also, dry extracts from C. vulgare roots and inflorescences showed a higher antimicrobial effect compared to ethanolic extracts with MIC values from 5.57 mg/mL to 3 mg/mL. The study emphasizes the critical role of phenological stages and raw material composition in the accumulation of phenolic compounds and their biological activity in C. vulgare. The findings suggest that extracts from C. vulgare leaves, especially those collected at the end of the phonological dormancy period, are promising candidates for further research into bioactive compounds with potential medicinal applications. The strong antioxidant and antibacterial properties of these extracts highlight their potential for development into natural pharmaceutical products.

Exploring of biological activity and diverse metabolites in hemp (Cannabis sativa) seed oil by GC/MS, GC–FID, and LC–HRMS chromatographies

BackgroundThis study investigated the antidiabetic and antioxidant properties of hemp seed oil using various bioanalytical methods. Furthermore, this study determined the suppressive properties of hemp seed oil on α-amylase, acetylcholinesterase and carbonic anhydrase II that purified by the sepharose-4B-L-Tyrosine-sulfanilamide affinity chromatoghraphy, all of which are related to different metabolic diseases. Moreover, the phenolic concentration in the essential oil was quantified through LC–HRMS chromatography. Thirteen distinct phenolic compounds were detected in hemp seed oil. Additionally, both the chemical components and quantity of essential oils within hemp seed oil were assessed through GC–FID and GC/MS analyses.ResultsThe predominant essential oils in hemp seed oil included linoleoyl chloride (34.62%), linoleic acid (33.21%), and 2-4-di-tert-butylphenol (5.79%). Hemp seed oil's ability to scavenge radicals was studied through the use of 2,2’-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) and 1,1-diphenyl-2-picrylhydrazil bioanalytical radical scavenging methods. The results unveiled its potent radical-scavenging properties, with an 46.20 μg/mL for 2,2’-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) radicals and IC50 of 9.76 μg/mL for 1,1-diphenyl-2-picrylhydrazil radicals. The investigation also extended to explore the reducing capabilities of Fe3+-2,4,6-tri(2-pyridyl)-S-triazine, copper (Cu2+), and iron (Fe3+). Hemp seed oil demonstrated notable inhibitory effect against α-amylase (IC50: 545.66 μg/mL), achethylcholinesterase (IC50: 28.00 μg/mL), and carbonic anhydrase II (IC50: 322.62 μg/mL).ConclusionsThis interdisciplinary research will prove valuable and set the stage for future investigations into the antioxidant characteristics and enzyme inhibition patterns of plants and plants oils that hold medical and industrial significance.

A Comparative Analysis of Flavonoid and Phenolic concentration from Diverse Varieties of Moringa oleifera Leaves Utilizing Methanol and Ethanol

Having its leaves abundant in nutrients such as vitamins and minerals, the moringa plant is highly regarded because of its nutritious and industrial usefulness. Despite its widespread utilisation, little is understood concerning the way various Moringa oleifera cultivars vary with regard to their phenolic and flavonoid concentration, particularly when extracting the compound utilising various solvents. To attempt to throw insight into the ways that various solvent types and environment variables affects the phytochemical compounds of Moringa oleifera leaves, this research investigation compared the efficacy of ethanol and methanol in removing phenolics as well as flavonoids from the leaves. The information gathered through this research could assist to identify the most appropriate methods for extraction that will maximize the medical and nutritional advantages associated with Moringa oleifera. New leaves of five different types of Moringa oleifera had been bought from the Winfred Thomas Agricultural Research Station in Alabama A&M University. Upon being pulverised and dried, the resulting leaves had been preserved at room temperature. The leaves were immersed in a mixture of 70% ethanol as the solvent and 80% methanol all through the extraction method. The extracted samples had been then stirred, filtered, and freeze-dried. Following that, High-performance liquid chromatography was the technique employed to know the overall concentration of phenolic and flavonoid compounds. Descriptive and statistical analysis were performed using box plots, scatter plots, bar plots, and t-tests to evaluate the extent or degree to which both solvents removed phenolic and flavonoid compounds and estimated the total quantity of phenolic and flavonoids in the different cultivars. The findings from the descriptive study revealed the Nigerian variety had an increased phenolic content when extracted using methanol—roughly 822.3 µg/ml—than when removed using ethanol (80.6 µg/ml). The Indian type, on the contrary, had phenolic concentrations of 814.3 µg/ml as compared with 647.3 µg/ml in ethanol, revealing an important distinction in preference for methanol. The Nigerian cultivar possessed an increased extraction effectiveness of 1253.12 µg/ml using ethanol as opposed to methanol (1083.52 µg/ml) for flavonoids. The t-test results proved that though the difference was not statistically significant (t(28) = 0.608, p = 0.382), the average phenolic content obtained with methanol (M = 798.60, SD = 23.567) was slightly more than that obtained via ethanol (M = 790.60, SD = 45.183). In a similar vein extraction with methanol showed a smaller average flavonoid concentration (M = 1068.40, SD = 128.641) compared to the extraction with ethanol (M = 1129.40, SD = 166.018); nonetheless, this difference was not statistically significant (t(28) = 1.125, p = 0.334). The scatter diagram revealed a significant linear connection with both phenolic and flavonoid content, having a significant positive correlation (Pearson correlation coefficient = 0.95). Although some modifications depending on the variety, the research reveals that methanol and ethanol serve as suitable solvents for phenolic and flavonoid compound extraction from Moringa oleifera leaves. The usefulness of these developments in enhancing methods of extraction in manufacturing industries needs to be explored deeper.

Hepatoprotective activity of medicinal plants, their phytochemistry, and safety concerns: a systematic review.

Medicinal plants and their derivatives represent a promising reservoir of remedies for various ailments. Especially secondary metabolites of these plants, including alkaloids, flavonoids, phenolic compounds, terpenoids, steroids, saponins, tannins, and anthraquinones, play crucial roles in hepatoprotection. Studies have identified several prominent phytoconstituents, such as silymarin, quercetin, luteolin, glycyrrhizin, curcumin, gallic acid, chebulic acid, catechin, aloin, emodin, liquiritin, liquiritigenin, cudraflavone B, and karaviloside, as effective agents for addressing hepatotoxicity. The mechanisms underlying their efficacy include antioxidant, anti-inflammatory, free radical scavenging, and the ability to block oxidative stress, cytokine production, and stabilize liver cell membranes. The application of natural products derived from medicinal plants in treating liver injuries is rooted in their efficacy, cost-effectiveness, and safety profile, contributing to their popularity. Many studies, encompassing invitro, invivo, preclinical, and clinical investigations, have demonstrated that the extracts of medicinal plants mitigate chemical-induced liver damage using animal models. However, intensive research efforts regarding the safety, regulatory standard, and quality control issues for using medicinal plants as hepatoprotective agents remain the strong task of scholars. The primary focus of this systematic review is to analyze the current state of the literature regarding treating liver ailments using extracts from medicinal plants, examining their phytochemical composition, and addressing associated safety considerations.

Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems

The phenolic profile and antioxidant activity of whole grape juices from Vitis labrusca and Brazilian hybrids in two training systems were analyzed. Genotypes of V. labrusca (‘Bordô’ and ‘Isabel’) and Brazilian hybrids (‘IAC 138-22 Máximo’ and ‘BRS Violeta’) were grafted onto the rootstock ‘IAC 766 Campinas’ (106-8 ‘Mgt’ × Vitis caribaea) and trained on low and high trellis. After harvest, the grapes were destemmed and the berries macerated in a roller crusher. Following hot extraction without pressurization of the pomace and gentle pressing of the blend (skins, must, and seeds), the juices were bottled in amber glass bottles and pasteurized. The physicochemical and colorimetric parameters of the juices, as well as the levels of flavonoids, phenolic compounds, total monomeric anthocyanins, antioxidant activity, and polyphenolic profile, were evaluated. The juices were also subjected to sensory analysis (CAAE: 65549817.7.0000.5411). There was broad variation in all assessed characteristics. The results obtained demonstrate that the training system and grape genotype used in juice production are highly related to the presence of sugars, acidity, and bioactive compounds. Juices made from ‘Bordô’, ‘IAC 138-22 Máximo’ and ‘BRS Violeta’ grapes stood out from ‘Isabel’ juices, the main grape variety used in Brazilian juice and wine production. All juices contain bioactive compounds in considerable concentrations, indicating beverages with high antioxidant activity and, consequently, high biological potential, with the use of high trellis in vine cultivation potentially increasing concentrations.

Bacillus Subtilis B55 degraded the ferulic acid and P-coumaric acid and changed the soil bacterial community in soils

Abstract Aims This study aimed to assess the effects of phenolic acid-degrading bacteria strains on phenolic acids content, plant growth and soil bacterial community in phenolic acids-treated soils. Methods and Results The strain of interest coded as B55 was isolated from cucumber root litter, and its degradation rates of ferulic acid and p-coumaric acid were 81.92% and 72.41% in Luria-Bertani (LB) solution, respectively and B55 was identified as Bacillus subtilis. B55 had plant growth-promoting attributes including solubilization of inorganic phosphate, and production of siderophore and indole acetic acid (IAA). Both ferulic acid and p-coumaric acid significantly restrained an increase in cucumber seedling dry biomass, while the B55 inoculation not only completely counteracted the damage of phenolic acids to cucumber seedlings and decreased the content of ferulic acid and p-coumaric acid in soil, but also promoted cucumber seedlings growth. Amplicon sequencing found that B55 inoculation changed the cucumber rhizosphere bacterial community structure and promoted the enrichment of certain bacteria, such as Pseudomonas, Arthrobacter, Bacillus, Flavobacterium, Streptomyces and Comamonas. Conclusions B55 not only could promote cucumber seedlings growth, decreased the content of ferulic acid and p-coumaric acid in soil, but also increased the cucumber rhizosphere relative abundance of beneficial microorganisms.

Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’

Exploring new field strategies for adapting winegrowing regions to the adverse effects of climate change becomes imperative. This study focuses on the effects of canopy architecture through the trellis systems leaning of North–South oriented vineyard’s rows vertical shoot positioned (VSP) system by 30° towards either the East (ESP) or the West (WSP) as a possible adaptation technique. The trial was conducted over two seasons in a Vitis vinifera L. cv. Bobal vineyard located in Requena (Valencia), eastern Spain, under a temperate-warm climate. The canopy leaning was considered to affect the radiation load and its timing with potential effects on vine physiology and grape metabolism and, consequently, on grape and wine quality. Leaning treatments affected vegetative growth, likely due to slight differences in vine water status. In comparison to VSP and ESP, WSP intercepts more light in the morning, when the photosynthetic capacity of the vines is at its highest. However, this results in a more negative vine water potential, which in turn leads to a reduction in vigour with no impact on yield. Musts from the WSP showed a tendency to increase total acidity compared to VSP, while ESP tended to decrease it. This was likely due to the reduction in temperature within the cluster microclimate in WSP in comparison to the ESP and VSP treatments. In addition, musts from the WSP treatment showed higher colour intensity, anthocyanins and polyphenols, potentially attributable to its more negative potentials, likely due to its more negative potentials, which may have prompted the synthesis of phenolic compounds. Consequently, wines from the WSP treatment displayed higher total acidity and lower pH, as well as higher colour intensity, anthocyanins, and polyphenolic content. In addition, WSP wines had higher concentrations of esters and higher alcohols. The improvements in grape and wine composition are likely due to an increased cluster radiation interception in the morning and reduced heating in the afternoon when VPD is higher. Our findings demonstrate that canopy management by leaning VSP vines towards the West can be a useful technique for adapting grape and wine composition to climate change and provide insights into its physiological basis.

Methyl jasmonate and salicylic acid treatment changes the nutritional quality, antioxidant profile and gene expression of postharvest blackberry fruit

Blackberry fruit is rich in various nutrients and has strong antioxidant activity. However, these fruit are soft, juicy, prone to decay and spoilage, and not suitable for storage. To ensure the quality of blackberry fruit and extend its shelf life, this study used methyl jasmonate (MJ), salicylic acid (SA), or MJ+SA to treat mature blackberry fruit after harvesting. And measure the fruit appearance indicators, antioxidant contents, antioxidant enzyme activities, and related gene expression levels stored at 4 °C for different durations. The results showed that the MJ, SA, and the combination of MJ+SA treatments could slow fruit softening by increasing antioxidant contents and antioxidant enzyme activities, with MJ+SA having the greatest effect on the postharvest treatment of blackberry. Compared with those in the control, the DPPH radical scavenging capacity, total phenol and flavonoid contents, and antioxidant enzyme (POD, GSH, and SOD) activities were increased in three hormone treatment groups. Moreover, the expression levels of key genes involved in flavonoid and phenol compound synthesis were upregulated in all the postharvest treatment groups. There was a positive correlation between the contents of total phenol and flavonoid and between their related structural enzyme-encoding genes and transcription factors. This study lays the foundation for further exploration of hormone application for prolonging the shelf life and changing in the antioxidant activity of blackberry fruit.

Metabolomics and quantitative analysis to determine differences in the geographical origins and species of Chinese dragon’s blood

ObjectiveThe aim of this study was to comprehensively analyze the differences in Chinese dragon’s blood (CDB), specifically Dracaena cochinchinensis and Dracaena cambodiana, from different geographical origins.MethodsMetabolomic analysis of CDB was performed by liquid chromatography-tandem mass spectrometry (LC–MS/MS). A reliable ultrahigh-performance liquid chromatography method with a photodiode array detector (UHPLC-PDA) was developed and applied for the quantitative analysis of 12 phenolic compounds in 51 batches of samples.ResultsA total of 1394 metabolites were detected, of which 467 were identified as differentially accumulated metabolites. Multivariate analysis revealed that both origin and species had an effect on the composition of CDB, with greater variation between species. 19 phenolic compounds were selected as quality markers to distinguish D. cochinchinensis (Hdsp) from D. cambodiana (Hdca), and oppositin and spinoflavanone a were identified as quality markers to discriminate D. cochinchinensis samples from Hainan (Hdsp) and Guangxi Provinces (Gdc). Quantitative analysis indicated that four phenolic compounds, including loureirin D, 4H-1-benzopyran-4-one,2,3-dihydro-3,5,7-trihydroxy-3-[(4-methoxyphenyl)methyl]-,(R)-, loureirin B, and pterostilbene, showed significant differences between Gdc and Hdsp. Additionally, five phenolic compounds, namely resveratrol, loureirin D, pinostilbene, 4H-1-benzopyran-4-one,2,3-dihydro-3,5,7-trihydroxy-3-[(4-methoxyphenyl)methyl]-, (R)-, and loureirin B, exhibited significant differences between Hdsp and Hdca.ConclusionThere are significant differences in the quality of CDB from different geographical origins and species, which lays the foundation for the in-depth development and utilization of different sources of CDB.

Psidium Exotic and Native Species from Brazil Abolish Depression-like Behavior and Oxidative Stress induced by Corticosterone in Mice.

Depression is a highly prevalent neuropsychiatric disorder worldwide. One currently accepted hypothesis of this pathogenesis is the hypothalamic-pituitary-adrenal axis dysfunction, which involves oxidative stress and brain damage. Therefore, antioxidants, such as phenolic compounds, could be used in depression. In this study, we investigated the antidepressant-like and antioxidant effects of an aqueous extract of the leaves of three species of the genus Psidium, Myrtaceae family, in mice. The exotic Psidium guajava L.and the natives Psidium guineense Sw. and Psidium cattleianum Sabine (10, 1, and 0.1 mg/kg, respectively) and fluoxetine (10 mg/kg) were administered orally (p. o.) once daily for 21 days, with or without corticosterone (20 mg/kg). After behavioral assessments (tail suspension, splash, and open-field tests), the hippocampus, prefrontal cortex, liver, kidneys, and plasma were examined to determine the oxidative stress status. The three extracts and fluoxetine treatment decreased the immobility time and counteracted the oxidative stress induced by corticosterone administration. The phenolic compounds identified as major components of the extracts, quercetin in P. guajava and P. guineense and o-coumaric acid in P. cattleianum, may be involved in the biological activities. Therefore, the aqueous leaf extracts of P. guajava, P. cattleianum, and P. guineense could be potential antidepressants helpful in treating depression and other diseases with elevated nitro-oxidative stress.

The use of UV-A radiation for biofortification of lettuce and basil plants with antioxidant phenolic and flavonoid compounds

Stable plant production is a crucial concern of modern agriculture facing increasing food demands and the risk of less predictable weather conditions in the open field. Alternative approaches for plant production are greenhouses and indoor farming. Modern LED-based artificial lighting indoor facilities allow not only to fill the gap in the supply chain of food production, but to produce plants characterized with higher concentration of essential phytochemicals. Thus, in this study, we attempt to analyse the efficiency of short-term supplementation of spectrum within ultraviolet A light (UV-A, 365 nm) to increase the antioxidant potential of leafy plants, assessed by total phenolic (TPC) and flavonoid (TFC) content. To this end, two distinct cultivars of baby leaf lettuce (Lactuca sativa var. crispa L.) and microgreens basil (Ocimum basilicum L.) plants were grown under red-green-blue spectrum supplemented prior to harvest with low doses of UV-A radiation. Analyses showed that UV-A exposition enhanced TPC and TFC with green leaf cultivars, compared to dark-pigmented ones. The analysis also proved that plants exposed to UV-A presented higher overall antioxidant potential measured with 1,1-diphenyl-2-picrylhydrazil (DPPH). Results are crucial for better understanding the potential of UV-A supplementation to produce functional plants which are natural sources of dietary antioxidants.

Production and characterisation of protein isolates from Chilean granado beans (Phaseolus vulgaris L.)

SummaryGranado beans, widely cultivated in Chile, offer plant‐based proteins with functional benefits for healthier food formulations. These legumes have a 28% protein content (dry basis) with peptides called lectins that have the potential of reducing type‐II diabetes. Our lab has developed a membrane‐based method to produce protein isolates from oilseeds. This method was adapted for granado beans. The process involves alkaline extraction at pH 10, followed by ultrafiltration, diafiltration, acid precipitation at pH 4 and freeze‐drying. The resulting precipitated protein isolate contains 81% protein, comparable to other legumes. However, the acid‐soluble protein isolate (SPI) has a protein content of only 53% due to co‐recovery of high molecular weight carbohydrates. The total phenolic compound contents of the protein products were low resulting in both products having an attractive light colour with no astringent taste. The characterisation of the SPI by High‐Performance Liquid Chromatography found that it contained about 40% starch and other carbohydrates. To increase the protein content of SPI to ~90%, further purification steps to remove the carbohydrates are necessary.

Botánica aplicada: radiación UV-B para la obtención de brotes de quinua enriquecidos en compuestos fenólicos, con probables usos en protectores solares naturales o como alimentos funcionales

The objective was to evaluate the use of a microgreen system and very short UV-B radiation dose to obtain plant biomass as a source for phenol-enriched extracts with probable cosmetic and/or food uses. Quinoa seedlings, a native species of the Andes, of two different ages were used. The seedlings were irradiated with different doses of UV-B and then evaluated by quantifying indicators of oxidative damage. Also, the contents of phenolic compounds, photosynthetic pigments, antioxidant capacity, and sun protection factor were determined. The results showed that the youngest seedlings responded better to short UVB doses, increasing the content of soluble and insoluble phenols, without showing oxidative damage. These results were correlated with the greater antioxidant power of the extracts and an intermediate sun protection factor. We conclude that this species, grown in a microgreen system, is a promising alternative to obtain phenol-enriched extracts with possible use in formulations of natural sunscreens. In this sense, these results can serve as a starting point for optimization studies through the response surface methodology.

Phytochemical composition of <i>Eriobotrya japonica</i> (Rosaceae) leaves extracts from central Veracruz, Mexico, and its effect on α-glucosidase enzyme inhibition

Background: Eriobotrya japonica is economically significant as an ornamental tree, and its leaves have medicinal properties. Question: What are the main chemical components of loquat leaves grown in a population of Central Veracruz Mexico? and does the methanolic extract have potential antidiabetic properties through α-glucosidase inhibition? Species study: Eriobotrya japonica (Thunb.) Lindl. (Rosaceae) Study site and date: Xalapa, Veracruz, Mexico, 2021-2022. Methods: Total carbon (C) and nitrogen (N) content, phosphorus (P), sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg) were determined in leaves powder. Leaf methanol extract of E. japonica was tested for α-glucosidase inhibition. Also, different groups of secondary metabolites were detected by the phenolics/volatile-targeted metabolomic analysis. Results: The leaves of E. japonica are rich in C and minerals such as Na, K, Ca, and Mg, and contain high levels of flavonoids, and procyanidin B2. The leaf methanol extract (LME) effectively inhibited α-glucosidase activity (86.05 ± 0.73 %) in vitro. In addition, a leaf petroleum ether extract (LPE) contains mainly phytol, palmitic acid, linoleic acid, stearic acid, and phytol acetate. Conclusions: The leaf methanolic extract exhibited antidiabetic potential due to its potent α-glucosidase inhibition, and the presence of diverse phenolic compounds, including flavonoids and their glycoside derivatives, and some fatty acids further supports the traditional use of E. japonica as an herbal medicine with antidiabetic properties.

Profiling Metabolites Distribution among Various Leaf Layers of Chinese Cabbage

Chinese cabbage is an important vegetable from both a nutritional and an economic standpoint, with the leafy head serving as the primary harvested organ. However, the nutrient accumulation as well as influencing factors within the leafy head have not yet been elucidated. Thus, the distribution of metabolites (soluble sugars, minerals, carotenoids, vitamin C, flavonoid compounds, glucosinolates, and total phenolic compounds) were investigated in different leaf layers of Chinese cabbage with varying head types. The results showed that the inner leaves consistently displayed markedly higher levels of fructose and glucose when contrasted with the outer leaves. Similarly, there was an accumulation of glucosinolates in the inner leaves. By contrast, however, the antioxidants content exhibited a consistent decline from the outer leaves towards the central core, in line with the diminishing antioxidant capacity. This descending trend was also apparent in the mineral content, encompassing calcium, sodium, magnesium and sulfur. These results will provide dietary instruction, especially for consumers who have particular dietary needs.

Effect of silver nanoparticles foliar application on the nutritional properties of potato tubers

The aim of presented study was to test nutritional properties of potato tubers and silver ions accumulation pattern after foliar application of silver nanoparticles (AgNPs) during potato vegetation. Potato plants were sprayed with different concentration of Ag nanoparticles (0.1, 1.0 and 10 mg·dm−3) synthesized with incorporation with sodium dodecyl sulphate (SDS) and sodium citrate as stabilizing agent. The lowest amounts of silver ions were transported to the tubers after spraying with AgNPs synthesized with SDS, rather than with citrate. Nevertheless silver ions accumulation in tubers was negligible. SDS method of synthesis was more favourable in terms of nutritional properties of potato tubers. The highest tested concentration of AgNPs_SDS had a favourable effect on a variety of macro- and micronutrients, ascorbic acid and soluble sugars. In turn, lower concentrations of AgNPs_SDS increased the content of phenolic compounds and free radical scavenging efficiency of tubers. These correlations were also confirmed by Principal Component Analysis.

Nitrogenous and Phenolic Compounds from Mangrove-Derived Actinomycete Streptomyces psammoticus

Nitrogenous and Phenolic Compounds from Mangrove-Derived Actinomycete Streptomyces psammoticus