Persistent Organic Pollutants In Fish Research Articles

Preliminary study on the distribution of metals and persistent organic pollutants (POPs), including perfluoroalkylated acids (PFAS), in the aquatic environment near Morogoro, Tanzania, and the potential health risks for humans

Metals and persistent organic pollutants (POPs), including perfluoroalkylated acids (PFAS), are chemicals with a bioaccumulative potential that are detected in wildlife around the world. Although multiple studies reported the pollution of the aquatic environment with these chemicals, only limited data is present on the environmental pollution of Tanzania's aquatic environment and the possible risks for human health through consumption of contaminated fish or invertebrates. In the present study, we examined the distribution of metals and POPs in fish, invertebrates, sediment and water, collected at two different years at multiple important water reservoirs for domestic and industrial purposes, in the aquatic environment near Morogoro, Tanzania. Furthermore, we assessed the possible risks for human health through consumption of contaminated fish and shrimp.Metal concentrations in the water, sediment, invertebrates and fish appeared to increase in sites downstream from Morogoro city, likely caused by the presence of the city as pollution source. Significant differences in accumulated concentrations of metals and POPs were observed between species, which was hypothesized to be caused by dietary differences. Concentrations of multiple metals exceeded water and sediment quality guidelines values. Only Cu (2.8–17 μg/L) and Zn (<LOQ – 151 μg/L) in water exceeded chronic and acute effect values. Furthermore, PFOS, PBDE and HCB concentrations exceeded biota quality standard values, suggesting an ecological risk caused by these metals and POPs in the aquatic environment around Morogoro.Our results suggest that potential health effects through consumption of contaminated shrimp, and to minor extent fish, are expected. The daily consumption of these proteins (0.016–0.027 kg/capita/day) in Tanzania is similar or higher than the tolerable maximum consumption of shrimp for Cu (<0.02 kg/capita/day), Co (<0.02 kg/capita/day) and PFOS (<0.01 kg/capita/day). The outcome of this study could be used in future studies on metals and POPs in African aquatic ecosystems.

Persistent Organic Pollutants (POPs) in Fish Consumed by the Indigenous Peoples from Nenets Autonomous Okrug

Currently, monitoring of persistent organic pollutant (POP) content in various biological and environmental matrixes in the Arctic is an urgent task. The present study focused on the determination of POPs such as: PCB#28, PCB#52, PCB#101, PCB#105, PCB#118, PCB#123, PCB#153, PCB#128, p,p’-DDE, o,p’-DDE, p,p’-DDD, o,p’-DDD, hexachlorobenzene (HCB), cis-nonachlor, trans-nonachlor, cis-chlordane, trans-chlordane, mirex, 1,2,3,5-tetrachlorobenzene and 1,2,4,5-tetrachlorobenzene in fish consumed by the indigenous people of the Nenets Autonomous Okrug (NAO) of the Russian Arctic. Fish samples were analyzed by gas chromatography triple quadrupole mass spectrometry (GC-MS/MS) using the multiple reaction monitoring (MRM) technique. The obtained results show that the major POPs in fish were dichlorodiphenyltrichloroethane (DDT) breakdown products and polychlorinated biphenyls (PCB) congeners. The ∑PCB8 in pink salmon, Arctic char, navaga, humpback whitefish and northern pike were 1.54, 1.58, 1.24, 0.72 and 0.32 ng/g (ww), respectively. The main PCB congeners maximum average medium concentrations were 0.68 ng/g (ww) and 0.51 ng/g (ww) of PCB#153 in navaga and PCB#128 in pink salmon, respectively. The main DDT breakdown product was p,p’-DDE. In Arctic char, pink salmon, navaga, humpback whitefish and northern pike, the concentration of p,p’-DDE was 0.58, 1.61, 0.49, 0.63 and 0.08 ng/g (ww), respectively. A moderate positive relationship between ∑PCB8 and lipid content and a high positive relationship between ∑DDT and lipid content were observed. In fish samples with fat content &lt;0.5% (northern pike, humpback whitefish), the amount of analyzed POPs was 2 or more times lower than that in fish species with fat content &gt;1% (pink salmon, Arctic char). Despite the large number of fish in the diet of indigenous peoples from NAO, no significant risks were identified. Most legacy POP and organochlorine pesticides (OCPs) tend to decrease, which can be explained by past national and regional bans and restriction on their use and emission.

Investigation on the content of persistent organic pollutants in fish from Dongting Lake in China

Objective: To investigate the content of persistent organic pollutants (POPs) in fish from Dongting Lake. Methods: Ten sample collection points were set in lakeside city Yueyang and Yuanjiang. In July (wet season) and November (dry season) of 2012, 13 common fish species were captured by convenience sampling in Dongting Lake. Two to three fish with similar weight were selected in each season for the same species of fish. After sample preparation and pretreatment, the contents of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), dioxin-like polychlorinated biphenyls (dl-PCBs), indicator polychlorinated biphenyls and polybrominated diphenyls ether (PBDEs) in the samples were determined by high resolution gas chromatographer-high resolution mass spectrometry. Toxicity Equivalents (TEQ) of PCDD/Fs and dl-PCBs were calculated according to the revised toxicity equivalent factor (TEF) of WHO in 2005. The contents of POPs were expressed by median and quavtile. The differences of POPs in fish in different periods were compared by Wilcoxon rank sum test. Results: The content of PCDD/Fs of fish in Dongting Lake in wet season was 12.397 (8.865, 24.964) pg/g, higher than that in the dry season 0.771 (0.490, 1.442) pg/g (P<0.001), and the toxicity equivalent quantity (TEQ) were 0.150 (0.066,0.528) and 0.143 (0.066, 0.235) pg-TEQ/g without statistically significant difference (P>0.05). For the fish in wet and dry season from Dongting Lake,Σdl-PCBs of fish were 66.475 (28.065, 77.794) and 24.205 (18.237, 90.777) pg/g, respectively, and the TEQ were 0.061 (0.046, 0.268) and 0.075 (0.054, 0.182) pg-TEQ/g; Σ indicative PCBs were 237.764 (153.896, 335.483) and 119.711 (52.171, 408.696) pg/g, respectively; Σ PBDEs were 106.513 (64.834, 164.860) and 86.837 (61.872, 177.108) pg/g, respectively. The highest content of PCDD/Fs was found in grass carp (198.360 pg/g) in wet season. The higher content of PCBs was found in long-necked fish (2 332.509 pg/g) and PBDEs was found in pelteobagrus fulvidraco (343.857 pg/g), respectively. Conclusion: A lower burden was found in fishes from Dongting Lake, and the content of POPs varied in different seasons and fishes.

Long-range transport of legacy organic pollutants affects alpine fish eaten by ospreys in western Canada

Persistent organic pollutants (POPs) contaminate pristine, alpine environments through long-range transport in the atmosphere and glacier trapping. To study variation in POPs levels in western Canada, we measured levels in the prey (fish) of osprey (Pandion haliaetus) during 1999–2004, and compared those to levels in eggs and chicks. Values in fish muscle (representing human consumption) correlated with whole carcasses (wildlife consumption) for all POPs, except toxaphene, allowing us to pool data. Biomagnification factors for osprey eggs were much higher than published values from Oregon, reflecting differences in local diet. We factored baseline-corrected food chain variation by using amino acid-specific analysis of osprey eggs, illustrating how top predators (ospreys) can indicate both ecosystem-wide baselines and contamination. Given that our biomagnification factors were so different from those for the same species from a nearby site, we argue that trophic magnification factors derived from baseline-corrected δ15N are likely a more accurate method for estimating contamination. Dichlorodiphenyltrichloroethane (ΣDDT) concentrations were greatest in rainbow trout from a small lake at 1800 m, and those levels exceeded wildlife and human health guidelines. Indeed, once sites with known agricultural inputs were eliminated, elevation, percent lipids and baseline-corrected δ15N (from amino acid specific isotope values) best predicted ΣDDT. Baseline-corrected, but not bulk, δ15N was the main predictor of polychlorinated biphenyls (ΣPCB). Total toxaphene was consistently the major contaminant after ΣPCB and ΣDDT in osprey eggs, and was present in many fish samples. We concluded that toxaphene arrived from long range deposition due to high proportions of Parlar 40–50 congeners. The only exception was Paul Lake, where toxaphene was used as a piscicide, with a high concentrations of the Hex-Sed and Hep-Sed congeners at that site. We conclude that long-range transport and trophic position, not melting glaciers, were important determinants of some legacy POPs in fish and wildlife in alpine Canada.

Persistent organic pollutants in fish: biomonitoring and cocktail effect with implications for food safety

ABSTRACTThe impact of anthropogenic wastes of persistent organic pollutants (POPs) on the marine environment has increased in the last decades. POPs include polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCs). To assess the levels of these POPs in the wild fish population, pelagic and benthopelagic predator fish species were selected as biomonitors. For detection and quantification of POPs in muscular tissues, a simple extraction through Accelerated-Solvent-Extraction (ASE) with an ‘in-line’ clean up purification approach was applied, followed by a GC–MS/MS analysis. Concentrations of sum DDT, sum HCH and endrin correlated with all PCB concentrations. Significant differences among fish species were found for all OCs and all PCBs except PCB 31 and 101. Blackspot seabream had the highest PCB concentrations; OCs were highest in tuna. Due to major concerns regarding fish population losses and the possible human chronic exposure to contaminated fish, studies addressing combined effects of multiple POPs (‘cocktail effect’) should be implemented. Our data motivate further experimental and observational studies in fish to define adequate baseline levels for cumulative human exposure and potential role of these contaminants for food safety.

Persistent organic pollutants in fish from Charleston Harbor and tributaries, South Carolina, United States: A risk assessment

Fish consumption is an important route of exposure to persistent organic pollutants (POPs) in dolphins as well as humans. In order to assess the potential risks associated with these contaminants, 39 whole fish and 37 fillets from fish representing species consumed by dolphins and humans captured from Charleston Harbor and tributaries, South Carolina, USA, were measured for a suite of POPs. Polychlorinated biphenyls (PCBs) were the predominant contaminant with concentrations ranging from 5.02 to 232.20 ng/g in whole fish and 5.42–131.95 ng/g in fillets (weight weight ww) followed by total organochlorine pesticides (OCPs) and polybrominated diphenyl ethers (PBDEs). Total POPs levels varied by location and species with general trends indicating significantly higher levels in fish from the Cooper (93.4 ng/g ww) and Ashley Rivers (56.2 ng/g ww) compared to Charleston Harbor (31.6 ng/g ww). Mullet and spot were found to have significantly higher PCBs, OCPs and total POPs, 2–3 times higher than red drum; mullet were also significantly higher in OCPs compared to seatrout. PCB concentrations in whole fish and fillets exceeded EPA human screening values for cancer risk in all fish sampled. For PCBs in fillets, all samples had values of maximum allowable meals per month that were less than the EPA, FDA guidelines for recommended fish meals per month, suggesting lower (more stringent) allowable fish meals per month. All fish exceeded PBDE wildlife values and all fish except two exceeded the level where 95% of the dolphin population would have tissue levels below the health effect threshold. Considering that POP concentrations in fish potentially consumed by humans exceed human health effect thresholds levels, consumption advisories should be considered as a prudent public health measure.

Assessment of persistent organic pollutants accumulation and lipid peroxidation in two reproductive stages of wild silverside (Odontesthes bonariensis)

Persistent organic pollutants (POPs) in streamwater can sometimes exceed the guidelines values reported for biota and human protection in watersheds with intensive agriculture. Oxidative stress and cytotoxicity are some of the markers of exposure to POPs in fish. Accumulation of organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) as well as lipid peroxidation (LPO) was assessed in wild silverside (Odontesthes bonariensis) from maturation and pre-spawning stages sampled in a typical soybean growing area. Pollutants were quantified by gas chromatography with electron capture detection and LPO by the method of thiobarbituric acid reactive substances. Concentrations of POPs were in the following order: OCPs>PCBs>PBDEs in all organs and stages. Liver, gills and gonads had the highest OCP concentrations in both sexes and stages with a predominance of endosulfan in all samples. Matured individuals, sampled after endosulfan application period, showed higher endosulfan concentrations than pre-spawning individuals. The predominance of endosulfan sulfate could be due to direct uptake from diet and water column, as well as to the metabolism of the parent compounds in fish. The prevalence of p,p′-DDE in liver would also reflect both the direct uptake and the metabolic transformation of p,p′-DDT to p,p′-DDE by fish. The highest levels of PBDEs and PCBs were found in gills and brain of both stages of growth. The pattern BDE-47>BDE-100 in all samples corresponds to pentaBDE exposure. In the case of PCBs, penta (#101 and 110) and hexa-CB congeners (#153 and 138) dominated in the maturation stages and tri (#18) and tetra-CB (#44 and 52) in pre-spawning stages, suggesting biotransformation or preferential accumulation of heavier congeners during gonadal development. Differences in LPO levels in ovaries were associated with growth dilution and reproductive stage. Differences in LPO levels in gills were related with pesticide application periods. As a whole, endosulfan, a current-use pesticide, constituted the main pollutant found in wild silverside reflecting the intense agriculture activity in the study area. Moreover endosulfan was positively correlated with LPO.

Detection of nonylphenol and persistent organic pollutants in fish from the North Pacific Central Gyre

Despite scientific and public concern, research on food web contamination from chemicals in plastic is limited, and distinguishing plastic sources from prey remains a challenge. We analyzed juvenile yellowtail (Seriola lalandi) from the North Pacific Central Gyre for plastic ingestion and tissue concentrations of persistent organic pollutants and nonionic surfactants to investigate potential contamination from plastic exposure. Ingestion of synthetic debris occurred in ∼10% of the sample population. PCBs and DDTs were 352±240 (mean±SD) and 1425±1118ng/g lw, respectively. PBDEs were 9.08±10.6ng/glw, with BDEs-47, 99, and 209 representing 90% of PBDEs. Nonylphenol (NP) was detected in one-third of the yellowtail with a mean of 52.8±88.5ng/g ww overall and 167±72.3ng/g ww excluding non-detects. Because environmental NP is strongly associated with wastewater treatment effluents, long-range transport is unlikely, and NP was previously measured in gyre plastic, we concluded that plastic-mediated exposure best explained our findings of NP in yellowtail.

Risk–benefit evaluation of fish from Chinese markets: Nutrients and contaminants in 24 fish species from five big cities and related assessment for human health

The risks and benefits of fish from markets in Chinese cities have not previously been fully evaluated. In the present study, 24 common fish species with more than 400 individual samples were collected from markets from five big Chinese cities in 2007. The main nutrients and contaminants were measured and the risk–benefit was evaluated based on recommended nutrient intakes and risk level criteria set by relevant authorities. The comprehensive effects of nutrients and contaminants in marine oily fish were also evaluated using the data of two related human dietary intervention trials performed in dyslipidemic Chinese men and women in 2008 and 2010, respectively. The results showed that concentrations of contaminants analyzed including DDT, PCB7, arsenic and cadmium were much lower than their corresponding maximum limits with the exception of the mercury concentration in common carp. Concentrations of POPs and n-3 LCPUFA, mainly EPA and DHA, were positively associated with the lipid content of the fish. With a daily intake of 80–100g marine oily fish, the persistent organic pollutants in fish would not counteract the beneficial effects of n-3 LCPUFA in reducing cardiovascular disease (CVD) risk markers. Marine oily fish provided more effective protection against CVD than lean fish, particularly for the dyslipidemic populations. The risk–benefit assessment based on the present daily aquatic product intake in Chinese urban residents (44.9 and 62.3g for the average values for all cities and big cities, respectively) indicated that fish, particularly marine oily fish, can be regularly consumed to achieve optimal nutritional benefits from n-3 LCPUFA, without causing significant contaminant-related health risks. However, the potential health threat from contaminants in fish should still be emphasized for the populations consuming large quantities of fish, particularly wild fish.

Brominated flame retardants and related chlorinated persistent organic pollutants in fish from river Elbe and its main tributary Vltava

Brominated flame retardants (BFRs) are widely used industrial chemicals, residues of which can be nowadays found in all environmental compartments. The widespread presence of BFRs in various environmental compartments and food chain is a consequence of both their broad application area and physico-chemical properties, such as resistance to degradation and high lipophilicity. Alike in the case of other halogenated persistent organic pollutants (POPs), fish can be used as a bioindicator of aquatic environment pollution. In presented study, conducted in the year 2005, altogether 80 samples representing the most abundant fresh water fish species, viz. chub ( Leuciscus cephalus), bream ( Abramis brama), and perch ( Perca fluviatilis) collected in 11 sampling sites located at Elbe and Vltava (Moldau) rivers were examined for levels of major BFRs. Without any exception, BFRs were detected in all fish samples. BDE 47 was the dominating congener in all fish species. This fact was not surprising, since it used to be the main component in various kinds of technical mixtures. With regard to relatively high levels of BDE 47 in fish tissue, as compared to other BFRs, and considering strong correlation with the total PBDEs content, simplified laboratory examination and, consequently, increased samples throughput can be obtained when only this congener is monitored. The potential of comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC × GC–TOFMS), to provide more comprehensive information on the bioaccumulating chemicals occurring in fish samples, has been demonstrated in this study.

Physiological Response to Persistent Organic Pollutants in Fish from Mountain Lakes: Analysis of Cyp1A Gene Expression in Natural Populations of Salmo trutta

Cytochrome p450 1A (CYP1A) gene expression in fish liver increases upon exposure to a variety of chemical compounds, including organochlorine compounds (OCs) and polycyclic aromatic hydrocarbons (PAHs). To use this physiological response as a marker of environmental impact, we developed and validated a set of primers to quantify CYP1A expression by qRT-PCR in the brown trout, Salmo trutta. These primers were used to explore the natural variability of CYP1A expression in 8 isolated populations (65 samples) from European remote lakes, in a geographical distribution encompassing the Tyrolean Alps, Pyrenees, Rila, Tatras, and Norwegian and Scottish mountains. CYP1A expression values varied more than 2 orders of magnitude among samples, with strong variations within each population. CYP1A expression values were significantly elevated in Tatras and Pyrenees fish populations, whereas the lowest median values were found in populations from the Tyrolean Alps and Rila. These values correlated with the content of different environmentally relevant pollutants in the sediments of the lakes harboring each fish population, particularly with HCB and 4,4'-DDE contents. To our knowledge, this works represents a first report of a physiological response linked to persistent organic pollutants in fish from mountain lakes.

Residual levels of DDTs and PAHs in freshwater and marine fish from Hong Kong markets and their health risk assessment

Axial and ventral muscle from 10 each species of freshwater and marine fish purchased from markets in Hong Kong were analyzed for dichlorodiphenyltrichloroethane (total DDTs including DDE, DDD and DDT) and polycyclic aromatic hydrocarbons (PAHs). Among the 10 freshwater fish species, rice field eel ( Monopterus albus) showed significantly higher levels of DDTs in both ventral (125 ng/g wet wt) and axial muscle (127 ng/g wet wt) than the other species. The highest concentration of PAHs was detected in catfish ( Clarias fuscus), with 24.8 ng/g in ventral muscle and 9.1 ng/g in axial muscle. As to marine fish, snubnose pompano ( Trachinotus blochii) showed significantly higher levels of DDT and its metabolites (1018 ng/g in ventral and 409 ng/g wet wt in axial tissues) than all other marine fish species. The overall concentrations of PAHs in marine fish species were 15.5–57.0 ng/g (axial muscle) and 18.1–118 ng/g wet wt (ventral muscle) where yellow seafin ( Acanthopeyrus latus) and golden threadfin bream ( Nemipterus virgatus) exhibited the highest concentrations of PAHs in the axial and ventral muscles, respectively. In general, results showed that levels of PAHs in Hong Kong market fish was low and do not expect to cause any concern for human consumption. However, the levels of DDTs in fish samples ranged from 1.10 to 1018 ng/g wet wt, and based on a fish consumption rate of 142.2 g/day to calculate the screening value of 14.4 ng/g wet wt for human consumption (USEPA, 2000. Guidance for assessing chemical contaminant, data for use in fish advisories, vol. 1: fish sampling and analysis, third ed. EPA 823-R-95-007. Office of Water, Washington, DC), there were 9 out of 20 (45%) muscle samples of freshwater fish species and 14 out of 20 (70%) muscle samples of marine fish species had elevated levels of DDTs exceeded the screening value. It was also suggested to use ventral muscle for detecting concentrations of persistent organic pollutants in fish.

Mercury, polybrominated diphenyl ether, organochlorine pesticide, and polychlorinated biphenyl concentrations in fish from lakes along an elevation transect in the French Pyrénées

Concentrations of mercury and persistent organic pollutants in fish were examined in 11 lakes of the French Pyrénées spanning an elevation range of 2 km. All lakes were confined to a relatively small area within a 50-km diameter. Most of the lakes were within the Pyrénées National Park, which is restricted to recreational hiking, angling, and seasonal grazing of livestock, and are not subject to any known point sources of contaminants. Fish collected were mainly of 1 species ( Salmo trutta fario), which is stocked regularly in the lakes. With increasing elevation, lake temperatures declined along with electrical conductivity and planktonic chlorophyll a. In contrast, water column nutrients (total phosphorus and total nitrogen) and epilithic periphyton biomass were not correlated with lake elevation. Of the global contaminants measured in fish, mercury, dicholorodiphenyltrichloroethane and its derivatives, and polybrominated diphenyl ethers showed the strongest positive correlation with elevation. Hg levels in some fish exceeded health consumption guidelines in these mountain lakes. Variation in fish contaminant levels was not related to differences in growth rate or to fish trophic position as determined using δ 15N stable isotope measurements. This implies that the delivery and/or retention of many of these contaminants increase with lake elevation.

Effect of Cooking on the Loss of Persistent Organic Pollutants from Salmon

Recent studies have raised concern over the presence of high levels of persistent organic pollutants (POPs) in farmed fish relative to wild specimens of the same species, particularly salmon. Although cooking is known to reduce the burden of POPs in fish, the mechanisms of loss/degradation are not clearly understood. This study investigated the loss of POPs, including polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), p,p′-DDT [2,2-bis(p-chlorophenyl)-1,1,1-trichloroethane] and its related metabolites (sum noted as DDTs), and chlordane congeners, from salmon (Salmo salar) steaks when subjected to baking, boiling, frying, or microwave cooking. Ranges in the raw flesh were 25.1–62.9 ng/g wet weight (ww) for PCBs, 2.5–7.6 ng/g ww for PBDEs, 2.4–5.3 ng/g ww for chlordanes, and 17.5–43.8 ng/g ww for DDTs. Analysis of raw steaks from along the fish body revealed a significant variation of POP concentrations along the fish body, with higher concentrations at the head end than the tail, with a peak in the central section. After cooking, levels of POPs decreased in salmon steak with an average loss of 26 ± 15% relative to the initial POP load in the raw steak. The removal of the skin from the cooked salmon steak resulted in a further average loss of 9 ± 3%. The loss of POPs did not differ significantly between cooking methods. Losses of POPs were significantly and linearly correlated with the losses of lipid during cooking, suggesting removal of lipids is the critical factor for POPs reduction in cooked fish. Cooking of raw fish contaminated with POPs can therefore be expected to reduce the consumption exposure risk to human health. This study was funded by the Agency for Science, Technology, and Research, Singapore, and administered by the Tropical Marine Science Institute, Singapore. The study benefited from the valuable technical support of Lim Yong Giak