Perilla Ketone Research Articles

Rapid discrimination and quantification of chemotypes in Perillae folium using FT-NIR spectroscopy and GC–MS combined with chemometrics

Perillae Folium (PF) is a well-known food and herb containing different chemotypes, which affect its quality. Herein, a method was proposed to classify and quantify PF chemotypes using gas chromatography–mass spectrometry (GC–MS) and Fourier transform-near infrared spectroscopy (FT-NIR). GC–MS results revealed that PF contains several chemotypes, including perilla ketone (PK) type, α-asarone (PP-as) type, and dillapiole (PP-dm) type, with the PK type being the predominant chemotype. Based on FT-NIR data, different chemotypes were accurately classified. The random forest algorithm achieved >90 % accuracy in chemotype classification. Furthermore, the main components of perilla ketone and isoegomaketone in PF were successfully quantified using partial least squares regression models, with prediction to deviation values of 3.76 and 2.59, respectively. This method provides valuable insights and references for the quality supervision of PF and other foods.

Association analysis of leaf aromatic substances in cultivated and weedy types of Perilla crop using SSR markers

In East Asia, particularly South Korea, the two cultivated varieties of Perilla are commonly grown. They are clearly distinguished by their aromatic substances and have different uses as leafy vegetables or oil crop. This study was performed for the development of simple sequence repeat (SSR) markers linked to volatile compounds in Perilla leaves that show differences between cultivated var. frutescens (CF), weedy var. frutescens (WF), and weedy var. crispa (WC) of Perilla. Fifty Perilla SSR primer sets were used to analyze genetic diversity for the 80 Perilla accessions of the three types. A total of 276 alleles were detected, with an average of 5.5 alleles per locus. The average genetic diversity values for CF, WF, and WC accessions were 0.402, 0.583, and 0.437, respectively. WF accessions exhibited the highest genetic diversity among the three types of the Perilla crop. Phylogenetic tree analysis classified 80 Perilla accessions of the three types into four groups, showing 37.2 % genetic similarity. Three types of the Perilla crop were clearly distinguished except for outstanding accessions. Through the application of an association analysis involving 50 Perilla SSR primer sets and five volatile compounds (perilla aldehyde, perilla ketone, myristicin, dill apiol, (Z,E)-α-farnesene) in the three types of the Perilla accessions, we detected 11 significant marker-trait associations duplicated in both Q GLM and Q + K MLM methods. These findings serve as valuable insights for identifying the aromatic substances in Perilla plants originating from various regions of South Korea.

Behavioral preferences of Solenopsis invicta Buren to essential oils and active compounds from amiaceae plants

The red imported fire ant (RIFA) (Solenopsis invicta Buren) has caused serious ecological and public safety problems in invasive areas. While extensive use of pesticides to control RIFA may negatively affect human health and environment, essential oils (EOs) of Lamiaceae possessing aromatic smell and multiple biological activities are potential alternatives of chemical pesticides. In this study, we evaluated the behavioral preferences of different castes of RIFA towards the EOs from five species of Lamiaceae plants (Salvia miltiorrhiza, Perilla frutescens, Pogostemon cablin, Schizonepeta tenusfolia, Mentha canadensis), and then investigated the active compounds in these EOs that trigger insect behavioral preferences by gas chromatography-electroantennographic detection (GC-EAD). The results of behavioral experiment indicated that three EOs strongly altered the behavior of RIFA. Notably, all concentrations of P. frutescens EO showed a significant repellent activity on virgin queen ants, with a repellent rate of 62.50% at the lowest concentration of 2 μg/ml. The repellent effect of S. tenusfolia EO against small worker ants reached a very significant difference between control and treatment groups, with the highest repellent rate of 85.00% observed at 1000 μg/ml. Save for the lowest concentration 2 μg/ml, other doses of M. canadensis EO showed a remarkable repellent effect on small worker ants, demonstrating a positive dose-effect relationship (with repellent rates of 77.50% and 65.00% at 1000 and 8 μg/ml, respectively). A total of 39 EAD-active compounds were detected in these EOs, and 12 of them were subsequently evaluated for behavioral preferences of RIFA. Our findings indicated that six compounds (menthone, menthol, caryophyllene oxide, pulegone, 3-methylcyclopentanol, eugenol) consistently triggered behavioral preferences in worker ants. Meanwhile, six compounds, including borneol, eugenol, phenylethyl alcohol, perilla ketone, 3-methylcyclopentanol, α-guaiene, were found to significantly alter the behavioral selectivity of virgin queen ants. These results may help to develop application value of selected Lamiaceae plants EOs and contribute to the exploration of new green control methods for invasive pests.

Essential Oil Composition of calotropis procera (Aiton) Dryand

The use of herbal medicines is significant in healthcare initiatives, particularly in underdeveloped nations. All plants or parts of plants are thought to be possible sources of therapeutic substances, which includes a surprisingly comprehensive definition of what constitutes a medical plant. The literature and our own research both suggest that few studies exist that describe the chemical composition of Calotropis procera outside of Nigeria. Therefore, the purpose of this research was to describe the constituents of Calotropis procera essential oil, which is found in the northern part of Nigeria. Hydro distillation was used to distil the oil. An Agilent (Series MSD) gas chromatography 7890A/5975C linked mass spectrometer was used for the analysis of the oil. In the analysed essential oil, monoterpenes (60.4% of the oil) were the most prevalent compound, followed by other substances (23.81%) and sesquiterpenoids (15.67%). Phellandrenebeta-> (8.70), decanal 4Z-> (8.48), and perilla ketone (7.77) % are the three most prevalent substances. This examination will provide as a starting point for more study on the subject plant.

Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose

Different pretreatments followed by the drying process could affect the volatile compounds of dried perilla leaves. This study investigated the discrepancies in the volatile profiles of perilla leaves after ultrasonic pretreatment for 1 min and 3 min and drying at 50 °C, 60 °C, 70 °C respectively using gas chromatography–mass spectrometry (GC–MS) and an electronic nose (E-nose). Perilla leaves are rich in high nutritional value substances and unique aroma components. The results showed significant differences in the aroma characteristics of perilla leaves under different treatment conditions. 70 main volatile compounds were identified and separated into 9 classes. Perilla ketone and beta-caryophyllene were abundant in all samples and could be the key aroma compounds of perilla leaves. Most volatile flavor substances could be better retained under the conditions of lower drying temperature and shorter pretreatment time. Principal component analysis (PCA) of GC–MS and E-nose showed that there were obvious differences between the samples under different treatment conditions. In addition, a correlation analysis was also conducted on the main volatile compounds detected by GC–MS and E-nose, which further explained the differences among samples owing to the various drying conditions.

Characterization of volatile compounds of Perilla crop (Perilla frutescens L.) in South Korea

This study was performed to identify and profile the volatile compounds present in three different types of Perilla leaves collected from South Korea. Volatile compounds were analyzed by gas-chromatograph-mass spectrometry. In total, 41 volatile compounds were identified belonging to nine chemical classes (six alcohols, seven aldehydes, two benzodioxoles, two esters, three ethers, four ketones, five monoterpenes, one phenylpropanoid, and eleven sesquiterpenes). In cultivated type of var. frutescens (CF), weedy type of var. frutescens (WF), and weedy type of var. crispa (WC), a total of 34, 39, and 41 volatile compounds, respectively, were identified. The predominant compound in CF and WF was perilla ketone (PK; 87.2% and 64.5%, respectively) and in WC was perilla aldehyde (PA; 26.4%). There were 29 and 27 volatile compounds that showed significant differences of content between WC and CF or WF, respectively. In terms of chemotype based on the volatile compounds, CF and WC were PK type and PA or phenylpropanoid (PP) types, respectively. WF accessions, which were PK and PP types in chemical composition, showed intermediate characteristics in the composition of volatile compounds compared with CF and WC. The results obtained in this study identified successfully the composition and content of volatile compounds in Perilla crop in South Korea. These results will provide useful information for industries and research related to Perilla crop.

The revealing of a novel double bond reductase related to perilla ketone biosynthesis in Perilla frutescens

BackgroundPerilla frutescens is widely used as both a medicine and a food worldwide. Its volatile oils are its active ingredients, and, based on the different volatile constituents, P. frutescens can be divided into several chemotypes, with perilla ketone (PK) being the most common. However, the key genes involved in PK biosynthesis have not yet been identified.ResultsIn this study, metabolite constituents and transcriptomic data were compared in leaves of different levels. The variation in PK levels was the opposite of that of isoegoma ketone and egoma ketone in leaves at different levels. Based on transcriptome data, eight candidate genes were identified and successfully expressed in a prokaryotic system. Sequence analysis revealed them to be double bond reductases (PfDBRs), which are members of the NADPH-dependent, medium-chain dehydrogenase/reductase (MDR) superfamily. They catalyze the conversion of isoegoma ketone and egoma ketone into PK in in vitro enzymatic assays. PfDBRs also showed activity on pulegone, 3-nonen-2-one, and 4-hydroxybenzalacetone. In addition, several genes and transcription factors were predicted to be associated with monoterpenoid biosynthesis, and their expression profiles were positively correlated with variations in PK abundance, suggesting their potential functions in PK biosynthesis.ConclusionsThe eight candidate genes encoding a novel double bond reductase related to perilla ketone biosynthesis were identified in P. frutescens, which carries similar sequences and molecular features as the MpPR and NtPR from Nepeta tenuifolia and Mentha piperita, respectively. These findings not only reveal the pivotal roles of PfDBR in exploring and interpreting PK biological pathway but also contribute to facilitating future studies on this DBR protein family.

Inhibition of Perilla frutescens Essential Oil on Pellicle Formation of Candida tropicalis and Pichia kluyveri and Its Effect on Volatile Compounds in Sichuan Pickles.

Pellicle formation is the most typical characteristic of deteriorating fermented vegetable products. Perilla frutescens essential oil (PEO) is widely used as a useful natural preservative. However, few studies have addressed the antifungal activity and mechanism of PEO in pellicle formation microorganisms, and it is still unclear whether it can inhibit pellicle formation and affect its volatile compounds in Sichuan pickles. The current study showed that PEO can inhibit pellicle formation during fermentation of Sichuan pickles as it had significant antifungal activity against the pellicle formation microorganisms Candida tropicalis SH1 and Pichia kluyveri SH2. The minimum inhibitory concentration (MIC) of PEO against C. tropicalis SH1 and P. kluyveri SH2 was determined to be 0.4 μL/mL, and the minimum fungicidal concentrations (MFCs) were 1.6 μL/mL and 0.8 μL/mL, respectively. The antifungal mechanism was activated as a result of damage to the cell membrane, an increase in the cell permeability, a decrease in the mitochondrial membrane potential, and the inhibition of ATPase activity. Meanwhile, the addition of PEO to Sichuan pickles can enrich the profiles of volatile compounds during fermentation, including limonene, myrcene, 1,8-cineole, linalool, perilla ketone, heptanal, hexanal, α-thujone and β-terpineol and thus improve the overall sensory acceptability. These results indicated that PEO has the potential to be used as a novel food preservative to control pellicle formation in fermented vegetables.

Advances in the Pharmacological Activities and Effects of Perilla Ketone and Isoegomaketone

As components of a traditional Chinese herbal medicine with many physiological activities, perilla ketone and isoegomaketone isolated from perilla essential oil are important active components of Perilla frutescens. Recent studies have shown that these two compounds have promising antitumor, antifungal, antirheumatoid arthritis, antiobesity, anti-inflammatory, healing-promoting, and other activities and can be used to combat toxicity from immunotherapy. Therefore, the multitude of pharmacological activities and effects demonstrate the broad research potential of perilla ketone and isoegomaketone. However, no reviews have been published related to the pharmacological activities or effects of perilla ketone and isoegomaketone. The purpose of this review is as follows: (1) outline the recent advances made in understanding the pharmacological activities of perilla ketone and isoegomaketone; (2) summarize their effects; and (3) discuss future research perspectives.

Comprehensive Comparison of Two Color Varieties of Perillae Folium by GC-MS-Based Metabolomic Approach.

Perillae Folium (PF), the leaf of Perilla frutescens (L.) Britt, is extensively used as culinary vegetable in many countries. It can be divided into two major varietal forms based on leaf color variation, including purple PF (Perilla frutescens var. arguta) and green PF (P. frutescens var. frutescens). The aroma of purple and green PF is discrepant. To figure out the divergence of chemical composition in purple and green PF, gas chromatography–tandem mass spectrometry (GC-MS) was applied to analyze compounds in purple and green PF. A total of 54 compounds were identified and relatively quantified. Multivariate statistical methods, including principal component analysis (PCA), orthogonal partial least-squares discrimination analysis (OPLS-DA) and clustering analysis (CA), were used to screen the chemical markers for discrimination of purple and green PF. Seven compounds that accumulated discrepantly in green and purple PF were characterized as chemical markers for the discrimination of the purple and green PF. Among these 7 marker compounds, limonene, shisool and perillaldehyde that from the same branch of the terpenoid biosynthetic pathway were with relatively higher contents in purple PF, while perilla ketone, isoegomaketone, tocopheryl and squalene on other branch pathways were higher in green PF. The results of the present study are expected to provide theoretical support for the development and utilization of PF resources.

Determination of Terpenes in Traditional Chinese Medicine (TCM) by Comprehensive Two-Dimensional Gas Chromatography – Mass Spectrometry (GC × GC) Coupled to High-Resolution Quadrupole Time-of-Flight Mass Spectrometry (QTOFMS) with Orthogonal Partial Least Squares – Discrimination Analysis (OPLS-DA)

With a variety of pharmacological effects, the genus Elsholtzia and Mosla of Lamiaceae contain volatile components, including monoterpenes, sesquiterpenes, and their oxygenated derivatives that are widely used in traditional Chinese medicine (TCM). In this work, the volatile terpenes were studied by a more efficient technique based on headspace solid-phase micro-extraction (HS-SPME) combined with comprehensive two-dimensional gas chromatography and quadrupole time-of-flight mass spectrometry (GC × GC-QTOFMS). A total of 91 terpenes consisting of 7 monoterpenes, 34 monoterpene oxides, 39 sesquiterpenes, and 11 sesquiterpene oxides were identified. From the retention time, 4,8,8-trimethyl-2-methylene-4-vinylbicyclo[5.2.0] nonane was identified to be the dominant volatile component in E. blanda, M. chinensis for the first time with 8% prevalence, but further verification is needed. 10 volatile terpenes, including 2-isopropyl-5-methyl-3- cyclohexen-1-one, isoegomaketone, α-muurolene, linalool oxide, ethyl2-(5-methyl- 5-vinyltetrahydrofuran-2-yl)propan-2-ylcarbonate, perilla ketone, elsholtzia ketone, alloaromadendrene oxide, artemisia ketone, longifolene-(V4) were identified by multivariate orthogonal partial least-squares discrimination analysis (OPLS-DA). Because these terpenes have significant pharmacological effects, such as anti-anxiety, anti-oxidation, anti-bacteria, and anti-virus properties, the identification of these terpenes may result in new information related to their pharmacological activities.

Simultaneous Distillation Extraction (SDE) and Headspace Solid-Phase Microextraction (HS-SPME) for the Determination of Volatile Organic Compounds (VOCs) by Gas Chromatography – Mass Spectrometry (GC-MS) in Perilla Frutescens Foliage from South Korea

In the recent past, meat consumption has increased around the world, which resulted in high consumer demand for fresh perilla leaves. The present study aimed at comparison of the volatile organic compounds (VOCs) among three varieties of Perilla frutescens leaves from South Korea via simultaneous distillation extraction (SDE) and headspace solid phase microextraction (HS-SPME). A total of 138 VOCs were identified in leaves of P. frutescens varieties with 111 and 74 VOCs identified by SDE and HS-SPME, respectively. The P. frutescens for. viridis Makino leaves contained the highest concentrations of VOCs for both SDE (17.51 g/kg) and HS-SPME (1.463 g/kg) compared to the other varieties. Perilla ketone was the main volatile in P. frutescens var. acuta Kudo and P. frutescens var. japonica Hara while perilla aldehyde was the major compound in P. frutescens for. viridis Makino. Other major identified compounds were (E)-β-caryophellene, cumaldehyde, limonene, and octanol. Differences in the patterns of functional groups and terpene types were also demonstrated among the varieties. SDE provided more compounds while HS-SPME was more convenient for the determination.

Effects of ultrasound and blanching pretreatments on mass transfer and qualities of hot‐air drying of perilla ( Perilla frutescens L.) leaves

The work investigated the influences of blanching (B) and ultrasonic-assisted blanching (UB) as pretreatment on mass transfer, drying kinetics, color, contents of nutrient, and aroma compounds of hot-air-dried perilla leaves. The samples were pretreated at two temperatures (70℃ and 80℃) and two durations of pretreatment (1 min and 3 min). Principal component analysis and hierarchical cluster analysis were used to distinguish sample characteristics of different pretreatments. The results showed that the condition of UB pretreatment had a higher drying rate compared to B pretreatment. The effective moisture diffusivity (Deff) of pretreatment for UB is higher than B. The UB pretreatment method yielded the lower ΔE value and higher preserved content of chlorophyll, flavonoid, and rosemary acid at the pretreatment temperature of 70℃. Moreover, GC-MS results showed a lower perilla ketone relative content under the same conditions. According to the results, the quality of the dried perilla leaves after performing low-temperature UB pretreatment (70℃) was improved relatively. Practical applications Perilla leaves are rich in antioxidant substances and have extensive culinary usage given their characteristic aroma and flavor. Convective drying is known to have some adverse effects on agricultural products. However, Ultrasonic pretreatment, as a modern food processing technology, can shorten the drying time and preserve the color, aroma, and nutrient content of food. The purpose of this study was to investigate the quality of dried perilla leaves with B and UB pretreatments, and to compare the differences in drying characteristics, color, nutrient content, and aroma compounds by different pretreatments. The pretreatment and dehydration parameters should be considered with respect to further utilization of dried perilla leaves. Nonetheless, sonication is worth to be taken into account due to the significant effects of energy expenditures, inhibiting browning of perilla leaves without damaging the quality of final product.

Exploring natural essential oil components and antibacterial activity of solvent extracts from twelve Perilla frutescens L. Genotypes

Pharmaceutical active ingredients from medicinal plants can be seen as a gateway to drug discovery with the importance of medical and health care. Perilla frutescens has been traditionally used for medicinal and flavoring purposes, thus aromatic compounds and antimicrobial activity of twelve accessions of three solvent extracts (distilled water, methanol and ethyl acetate) of P. frutescens L. Britt grown under open field was studied. RauTiaTo showed relatively high essential oil (EO) content and EO yield, followed by 203P and J1 genotypes. Twenty four monoterpene hydrocarbons, eighteen sesquiterpenes, eight oxygenated compounds—alcohols, five aldehydes, three phenols, other relatively low contents such as four esters and one phenylpropanoid were found. The chief natural constituents of the EO extracted from perilla genotypes were perillaldehyde in (RauTiaTo, J1, 203P, PS1, JTD3, NP606 and 588P), ß-dehydro-elsholtzia ketone in GB, MP3, and PS3 respectively, followed by perilla ketone in PS2 and 465P. Other natural compounds were limonene, ß caryophyllene, (Z,E)-alpha-Farnesene, shisofuran and trans-shisool. Aqueous extract of PS2, 588P and JTD3, as well as antibiotic gentamicin, inhibited more strongly the growth of Klebsiella spp., than other solvent extracts using disc diffusion method. Gentamicin showed a very strong antibacterial activity against Staphylococcus aureus., Streptococcus pneumonia., Klebsiella spp., Shigella spp., Salmonella spp., Escherichia coli with varying degree of inhibition, while another amoxicillin was only active against bacterial infections Streptococcus pneumonia and Escherichia coli. The combination 2 and 3 of herbal preparation showed the antibacterial activity against Streptococcus pneumonia respectively. These results can be helpful for qualitative and quantitative analyses of this herbal drug and food additives in quality control for the standardisation of natural products.

Effectiveness of a nutraceutical supplement containing highly standardized perilla and ginger extracts in patients with functional dyspepsia.

In Western countries functional dyspepsia (FD) has a prevalence of 10-20% among adults and although many drugs are currently available for use within clinical practice, FD remains an important challenge for physicians. Recently, food supplements that are ginger-based, along with other botanicals, have been proposed to be a possible natural alternative to pharmaceutical drugs to empirically counteract the symptoms of FD. We have therefore retrospectively analyzed the efficacy and safety profiles of a nutraceutical containing, in addition to a highly standardized ginger root extract, a multi-fractionated botanical obtained from Perilla frutescens leaf containing an innovative bouquet of compounds, including hydrophilic polyphenols and the lipophilic terpenoid perilla ketone. The results of our single-group study, obtained from patients with a diagnosis of FD who were treated with the perilla/ginger nutraceutical, demonstrated a good efficacy profile, with a significant reduction observed in nearly all evaluated symptoms (epigastric pain, heartburn, gastric reflux, nausea, borborygmi, early satiety, diarrhea/constipation) starting from the first week of treatment that was further improved after 2 weeks. The treatment was well tolerated with very mild side effects (flatulence, meteorism, gastric burning, difficulty in falling asleep) lasting 3-4 days, which disappeared without stopping the treatment. Despite all the limitations of our pragmatic study, we believe that the perilla and ginger supplement we have used can be considered a valid tool for an empirical approach to treating patients with FD, especially when a non-conventional drug treatment is preferable to the patient and considered suitable by the physician.

Ultrasound pre-treatment combined with microwave-assisted hydrodistillation of essential oils from Perilla frutescens (L.) Britt. leaves and its chemical composition and biological activity

Plant essential oil is an important resource of natural medicinal products, thus development of efficient techniques for the isolation of essential oils is one of the research hotspots. In this work, ultrasound was applied to pre-treat Perilla frutescens (L.) Britt. leaves for the following microwave-assisted hydrodistillation (UP-MAHD) of essential oils. The influence of ultrasound pre-treatment and microwave-assisted hydrodistillation procedure factors on the kinetics and essential oil composition were investigated. Additionally, the kinetic curves under different conditions were fitted using models, which revealed that the first-order kinetic model was more suitable. Compared with reference techniques, the ultrasound pre-treatment procedure could significantly improve the yield of essential oil and the percentage of oxygenated components, which might be attributed to the synergy between ultrasound and microwave irradiation. Gas chromatography-mass spectrometer analyzed that the essential oils were rich in perilla ketone (80.76%), other major components included β-caryophyllene (1.65%), linalool (1.15%), caryophyllene oxide (1.12) and apiol (1.19%). The essential oils from UP-MAHD showed higher antioxidant activity (IC50 = 2.60 μL/mL). Moreover, Colletotrichum gloeosporioides and Fusarium fujikuroi were two of the most sensitive fungal strains to essential oils. As compared with paclitaxel, essential oils presented better cytotoxic activity against human gastric cancer cell (MGC-803) and lung cancer cell (A549). Overall, the developed technique remarkably improves the yield of essential oil and its biological activity, which is a promising alternative and provides a foundation for the efficient utilization of P. frutescens resource and other crops.

Preparative Separation of Three Monoterpenes from Perilla frutescens var. crispa Using Centrifugal Partition Chromatography.

Three monoterpenes, namely, 9-hydroxy isoegomaketone (1), isoegomaketone (2), and perilla ketone (3), were successfully separated from the supercritical carbon dioxide (SC-CO2) extract of the leaves of Perilla frutescens var. crispa (cv. Antisperill; Lamiaceae) by centrifugal partition chromatography (CPC). To obtain large quantities of these materials required for studies on their mechanism of action and in vivo effectiveness in inflammation, we used CPC because of its high loading capacity and reproducibility to purify the three compounds. Compound 1 (2.60 mg, 96.7% purity at 254 nm) was purified from 500 mg of the SC-CO2 extract of P. frutescens var. crispa (cv. Antisperill), using a two-phase solvent system comprising n-hexane/ethyl acetate/ethanol/water (5:5:5:5 v/v) in a descending mode. As compounds 2 (56.1 mg, 97.6% purity at 254 nm) and 3 (78.6 mg, 96.1% purity at 254 nm) are highly volatile and difficult to recover from an aqueous mobile phase after purification during the drying process, they were obtained from the same amount of the processed extract in an ascending mode using the upper organic phase as the mobile phase (n-hexane/ethyl acetate/ethanol/water, 8:2:8:2 v/v). The structures of compounds 1–3 were confirmed by 1H- and 13C-NMR analysis. Thus, based on our findings, we recommend centrifugal partition chromatography as a powerful technique for purifying the active principal compounds 1 and 2 from the leaves of P. frutescens var. crispa.

Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens.

Consumer demand for fresh and functional horticultural products is on the rise. Perilla frutescens, L. Britt (Lamiaceae) is a potential specialty/niche crop for consumption and therapeutic uses with high contents of phenolic and volatile compounds. Plant growth, mineral composition, polyphenol profile and aroma volatile components of two perilla genotypes in response to salinity (non-salt control, 10, 20 or 30 mM NaCl) applied as chemical eustressor were assessed. Salinity suppressed growth and yield of both genotypes, although the red-pigmented genotype was less sensitive than the green-pigmented one. Mild (10 mM NaCl) and moderate (20 and 30 mM NaCl) salinity suppressed foliar potassium, magnesium, nitrate and chlorophyll a concentrations of both genotypes and increased the levels of rosmarinic acid, total polyphenols and target aroma volatile components. Green perilla showed higher yield and biomass production and higher content of protein, dry matter, calcium, magnesium, perilla ketone and cis-jasmone, whereas red perilla exhibited higher content of potassium, chlorophyll a, rosmarinic acid, total polyphenols, perilla aldehyde and benzaldehyde. Our findings support that chemical eustressors such as mild to moderate salinity offer valuable means to manipulate phytochemical and aroma profiles.

Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt

The objective of this study was to investigate the volatile compounds of the leaves of ten perilla accessions as well as to determine total polyphenols, antioxidant capacity. Essential oil (EOs) content ranged from 0.33 to 1.75 mL/100 g d.w. in PS3 and J1 respectively. In this study sixty-five compounds were identified by GC–MS and characterized with the predominance of perillaldehyde, perilla ketone, ß-dehydro-elsholtzia ketone, limonene, shisofuran, farnesene (Z, E, α), ß-caryophyllene, trans-shisool. The biogenesis and composition of EOs are probably attributed to several factors. JTD3 had a significantly higher polyphenol content as well as showed the highest antioxidant capacity, whereas a strong positive linear correlation was observed between them. PS1 and NP 606 produced the maximum biomass correspondingly, while a large glandular trichome density was recorded for J1. The results support that perilla is rich in natural compounds that could be developed as nutraceuticals and/or phytomedicine.

GC-MS analysis of volatile compounds of Perilla frutescens Britton var. Japonica accessions: Morphological and seasonal variability.

To investigate the composition of volatile compounds in the different accessions of Perilla frutescens (P.frutescens) collected from various habitats of China and Japan. In the present study, the essential oil from the leaves of P.frutescens cultivars from China and Japan was extracted by hydro-distillation and the chemical composition and concentration of the volatile components present in the oils were determined by gas chromatography-mass spectrometry (GC-MS) analysis. Among the volatile components, the major proportion was of perilla ketone, which was followed by elemicin and beta-caryophyllene in the Chinese Perilla cultivars. The main component in the oil extracted from the Japanese accessions was myristicin, which was followed by perilla ketone and beta-caryophyllene. We could distinguish seven chemotypes, namely the perilla ketone (PK) type, perilla ketone, myristicin (PM) type, perilla ketone, unknown (PU) type, perilla ketone, beta-caryophyllene, myristicine (PB) type, perilla ketone, myristicin, unknown (PMU) type, perilla ketone, elemicine, myristicin, beta-caryophyllene (PEMB) type, and the perilla ketone, limonene, beta-cryophyllene, myristicin (L) type. Most of the accessions possessed higher essential oil content before the flowering time than at the flowering stage. The average plant height, leaf length, leaf width of the Chinese accessions was higher than those of the Japanese accessions. The results revealed that the harvest time and geographical origin caused polymorphisms in the essential oil composition and morphological traits in the Perilla accessions originating from China and Japan. Therefore, these chemotypes with desirable characters might be useful for industrial exploitation and for determining the harvest time.