Perilla Cultivars Research Articles

Association mapping analysis (AMA) for morpho-agronomic traits and leaf aromatic compounds using SSR markers in three types of Perilla crop collected from South Korea.

Perilla is a representative leafy vegetable in South Korea. As K-Food (Korean food) is in the spotlight around the world, there is also increasing interest in Western countries in Perilla crop, an annual plant belonging to the Lamiaceae family. To discover comprehensive information, including genetic and phylogenetic relationships among the 80 native Perilla accessions, using three types of data: simple sequence repeat (SSR) marker data, volatiles profile data, and morpho-agronomic data. This study conducted genotypic and phenotypic analyses on 80 Perilla accessions of three types (cultivated var. frutescens, weedy var. frutescens, weedy var. crispa) from South Korea. Five groups (G1-G5) of the 80 Perilla accessions of the three types were differentiated into two different clusters [genotype-based clustering (GTC) and phenotype-based clustering (PTC)] based on an aroma sensory phenotypic test. A total of 314 alleles were confirmed using 55 Perilla SSR primer sets, and genetic variation in the 80 Perilla accessions was evaluated. Among the three statistical analysis methods, principal coordinate analysis (PCoA) and GTC using data of the 55 Perilla SSR markers revealed perfectly consistent results, whereas PTC produced a total of six clusters. The 10 Perilla SSR markers associated with and significantly correlated with both biochemical and morphological characteristics were selected. These findings are expected to provide valuable information for developing global South Korean Perilla cultivars for further studies in Perilla crop breeding programs.

Crucial amino acids identified in Δ12 fatty acid desaturases related to linoleic acid production in Perilla frutescens.

Perilla oil from the medicinal crop Perilla frutescens possess a wide range of biological activities and is generally used as an edible oil in many countries. The molecular basis for its formation is of particular relevance to perilla and its breeders. Here in the present study, four PfFAD2 genes were identified in different perilla cultivars, PF40 and PF70, with distinct oil content levels, respectively. Their function was characterized in engineered yeast strain, and among them, PfFAD2-1PF40, PfFAD2-1PF70 had no LA biosynthesis ability, while PfFAD2-2PF40 in cultivar with high oil content levels possessed higher catalytic activity than PfFAD2-2PF70. Key amino acid residues responsible for the enhanced catalytic activity of PfFAD2-2PF40 was identified as residue R221 through sequence alignment, molecular docking, and site-directed mutation studies. Moreover, another four amino acid residues influencing PfFAD2 catalytic activity were discovered through random mutation analysis. This study lays a theoretical foundation for the genetic improvement of high-oil-content perilla cultivars and the biosynthesis of LA and its derivatives.

First Report of Pratylenchoides leiocauda parasitic on Perilla frutescenes in the Republic of Korea.

Perilla (Perilla frutescens (L.) Britton var. japonica) is an annual herbaceous crop belonging to Lamiaceae. It is one of the most important crops in Korea. A survey of plant parasitic nematodes was carried out in 70 perilla fields in Geumsan and Miryang, Korea in 2020. Migratory endo-parasitic nematodes were extracted from the perilla roots using modified root incubation methods (Mountain and Patrick, 1959). False root-lesion nematodes (Pratylenchoides) were recovered from 41.4% of the fields. They were identified using morphological and molecular analyses. Among the Pratylenchoides species, Pratylenchoides leiocauda was described in France from soil around non-identified grass and weeds. P. leiocauda is reported to weaken the root systems of tomato, potato and strawberry (Sher, 1970; Li et al., 2020). The morphological characteristics of males and females from the 2020 survey were very similar to P. leiocauda. The lateral field contained six incisures and the pharyngeal glands overlapped the intestine dorsally for 1-2 times the body width. Additionally, they had a second nucleus near the pharyngeal intestine valve, female tails with incisures, and a smooth conical tail with 18-23 annules. Measurements and micrographs with the light-microscope (DM5000, Leica, Germany) and camera (DFC450, Leica, Germany) were taken from females (n=23) for mean, standard deviation and range of body length: 824.5 ± 71.0 (657.7-993.8) µm, maximum body width: 28.4 ± 2.7 (24.8-36.2) µm, stylet length: 22.8 ± 0.7 (21.4-24.0) µm and percent of distance from anterior end to vulva / body length: 57.7 ± 1.4 (54.0-60.3). Males (n=5) were characterized by a body length: 653.5 ± 64.3 (555.3-714.7) µm, a stylet length: 20.9 ± 1.0 (19.7-22.0) µm and a spicule length: 26.1 ± 2.5 (22.3-28.5) µm. Morphological measurements and characteristics (Fig. 1A-F) were compared to previous descriptions of P. leiocauda. As a result, the Korean population was larger than that of the originally described population from France, and was more similar to the Chinese population (Sher, 1970; Azizi et al., 2016; Li et al., 2020). In addition, PCR was performed for the COⅠ, LSU rRNA D2-D3 and ITS region using the primers (Mwesige et al., 2020). The sequenced COⅠ, LSU rRNA D2-D3 segments and ITS region are 447, 776 and 777 bp, respectively. The newly obtained sequences were submitted to GenBank database under accession numbers MZ418130, MZ414163 and MZ418133 of ITS region. A BLASTn search of the LSU rRNA D2-D3 sequence was most similar to P. leiocauda (MN539650), which is the species isolated from tomato in China (Li et al., 2020). The identities of these two sequences were 99.9% (775/776), with no insertions/deletions. The phylogenetic relationships strongly support P. leiocauda (Fig. 1G). Symptoms of perilla associated with P. leiocauda under field conditions included small and curled leaves, chlorosis of leaf edges, dark brown root epidermis and root necrosis (Fig. 2A, B). Koch's postulates were completed by inoculating 100 P. leiocauda into ten 45-cm-in-diameter pots filled with sterilized sandy loam soil and planted with perilla cultivar 'Ipdeulkkae 1-ho'. The potted plants were maintained for 50 days at 25℃ under greenhouse conditions. A P. leiocauda reproduction factor was 1.45 ± 0.20 was observed at the end of the trial, with 106 ± 21.6 recovered from soil and 39 ± 6.7 from root tissue. The root and shoot symptoms in the greenhouse trial were the same as those observed under field conditions (Fig. 2C, D). This, therefore, is the first record of P. leiocauda associated with perilla in Korea and management is warranted.

Metabolites and chemometric study of Perilla (Perilla frutescens) from different varieties and geographical origins.

Perilla (Perilla frutescens, PF) is an annual labiaceae herb that can be used as vegetable, seasoner, and herb, which mainly includes red PF (P. frutescens var. crispa) and green PF (P. frutescens var. frutescens). Red and green Perilla is mainly used for medicine and food, respectively. In order to explore the differences between these two Perilla cultivars and the effects of origin on them, we studied the components of 130 Perilla samples from different origins by ultra-high performance liquid chromatography quadrupole-time-of-flight mass spectrometry combined with partial least squares discriminant analysis and orthogonal partial least squares discriminant analysis. In this study, 57 potential compounds were analyzed, mainly including organic acids, flavonoids, terpenoids, and anthocyanins. In different varieties of Perilla, anthocyanins were found only in red PF. In addition, the content of four flavonoids, two organic acids, and one coumarin in red PF is much higher than that in green PF. Among the same variety of Perilla, the contents of three metabolites were higher in the north of China for red Perilla, while five metabolites were higher in the south of China for green Perilla. Overall, this research provided a basis for distinguishing different varieties and sources of Perilla through the differential metabolites of Perilla.

Growth and Biochemical Responses of Green and Red Perilla Supplementally Subjected to UV-A and Deep-blue LED Lights.

This study investigated the effects of UV-A and UV-A-closed visible light (deep-blue [DB]) on the growth and bioactive compound accumulation of green and red perilla. Four-week-old seedlings were cultivated in an environment control room under visible light with red, blue and white LEDs for 4 weeks and then were continuously grown under supplemental UV-A (365 nm and 385 nm) and DB (415 nm and 430 nm) lights for 7 days. UV-A and DB treatments did not enhance the growth characteristics of green perilla compared with the control; while these treatments enhanced the growth parameters of red perilla, and the values were highest in DB 415 nm. The photosynthesis rate of both cultivars showed similar trends as the growth results of each cultivar. The electron transport rate and maximum quantum yield of both cultivars were reduced under UV-A 365 nm, while these values were maintained in DB treatments. In both cultivars, total phenolic, antioxidant capacity, rosmarinic and caffeic acids and perillaldehyde levels were enhanced in DB treatments, whereas UV-A 365 nm and DB 415 nm increased the total anthocyanin content. Overall, supplemental DB 415 nm and 430 nm was suitable for improving the growth and biochemical accumulation of both perilla cultivars.

English

It is very important to establish an optimal seed priming process in order to increase the vitality of the seeds and promote the metabolism for the germination of the seeds. The optimum concentrations and species of priming agents to improve seed germination of both medicinal plants were also estimated. To improve the germination rate of Perilla frutescens(Korean perilla) seeds, various seed priming agents were used to analyze seed germination rates in the Saeyeopsil, Okdong and 141 collection Korean perilla cultivars. The agents used for seed priming were CaCl2, Ca(NO3)2, NaCl, K3PO4, polyethylene glycol, and gibberellic acid (GA3). When 0.1 mMGA3was used for seed priming, germination rates of Okdong, and the 141 collection showed a greater than 70% increase compared to the controls. Nine genes were selected for expression analysis by searching for genes related to seed germination and plant development in the EST(Expressed Sequence Tag) database of the Korean perilla cDNA library. GA3priming treatment for 1 d induced higher transcriptional levels of genes related to germination and plant developmentthan controls treated with water only. These genes were identified as protochlorophyllide reductase-like, magnesium-chelatase subunit ChlI, heme-binding protein 2-like, glyceraldehyde 3-phosphate dehydrogenase A, Chlorophyll a-b binding protein 6, B2 protein, 2-Cys peroxiredoxin BAS1, and 21 kDa protein. From these results, we suggest that when priming Korean perilla seeds with GA3, a large number of genes involved in plant development at early stages of seed germination play a role in improving the seed germination rate. Also, these induced genes are ideal candidate biomarkers for seed priming of Korean perilla. Specially, protochlorophyllide reductase-like is thought to be a potential gene for future molecular marker.© 2021 Friends Science Publishers

Influence of fertilizer and salicylic acid treatments on growth, physiological, and antioxidant characteristics in green and red Perilla frutescens varieties

Perilla is herbaceous plant, functional food, and nutraceutical product with antioxidant properties. The objective of this study was to investigate the growth, reflectance indices, and antioxidant properties of P. frutescens species in response to fertilizer and salicylic acid (SA) applications. Two independent experiments were carried out in an environmentally controlled greenhouse: (1) pots of red-leaf and green-leaf cultivars divided into four groups treated with 10-30-20 (10N-13.1P-16.6K), 15-10-30 (15N-4.4P-24.9K), 20-20-20 (20N-8.7P-16.6K), and 30-10-10 (30N-4.4P-8.3K) fertilizers for periods of 10 weeks, and (2) pots of red and green Perilla cultivars divided into five groups treated with 0 (control), 125, 250, 500, and 1,000 µM of SA for periods of 7 weeks. Wide variations occurred in the agronomic performance, soil-plant analysis development (SPAD) value, adjusted normalized difference vegetation index (NDVI), maximal quantum yield of PSII photochemistry (Fv/Fm), and antioxidant activity of the two Perilla varieties. All the measured traits were higher in green than in red Perilla under identical fertilizing, and all agronomic traits in green and red Perilla plants subjected to 125 and 500 μM SA were better than in controls. The SPAD and NDVI values of all plants increased as N% increased, the lowest Fv/Fm values of all plants were observed under 15-10-30 fertilizer treatment, the lowest NDVI values were detected in controls, and the Fv/Fm values of all plants decreased under 1,000 μM SA treatment. These indices can be used as indicators to characterize the physiology of these plants and are suitable for evaluating their growth and development under specific fertilizer and SA treatments. Green Perilla leaf extract (PLE) contained higher rosmarinic acid (RA) concentration in each fertilizer treatment, and higher total phenolic (TP) and RA concentration in each SA treatment. However, red PLE contained higher caffeic acid (CA) concentration than green PLE in each fertilizer and SA treatment, implying that their two genotypes exhibited different abilities and specificities of photosynthetic metabolites, and that different varieties may prepare for 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity by up-regulating TP, RA, and CA concentration differently. Thus, Perilla plants can be used as health foods due to high TP, RA, and CA concentration. To produce Perilla efficiently in industrial applications, we undertook to determine the optimum N-P-K fertilizer ratio and SA application for maximizing the growth and accumulation of TP, RA, and CA in Perilla plants.

Growth, physiological, and antioxidant characteristics in green and red Perilla frutescens varieties as affected by temperature- and water-stressed conditions

The objective of this study was to investigate the growth, photochemical reflectance, and antioxidant properties of P. frutescens species in response to temperature- and water-stress conditions. Two independent experiments were carried out in growth chambers and an environmentally controlled greenhouse for periods of five weeks in each experiment. Pots of red and green Perilla cultivars were planted under day/night temperatures of 15/10 °C, 20/15 °C, 25/20 °C (control), 30/25 °C, and 35/30 °C. Moreover, plants were subjected to four irrigation levels as measured by volumetric water content (VWC): 65 % (control), 40 %, 30 %, and 15 %. Changes in plant height and fresh and dry weights of shoots and leaves indicated that those at 10 °C suffered more severely than at 35 °C. When plants were treated with 15 °C and 15 % VWC stressing for five weeks, all plants exhibited harmful effects to their leaves compared to 25 °C and 65 % VWC treatments (control). The maximal quantum yield of PSII photochemistry values of all plants displayed significant decreases in severe-stress treatments (35 °C, 15 °C, and 15 % VWC) compared to controls, indicating that this parameter is suitable for evaluating the growth of these plants under temperature and water stressing sufficient to result in photoinhibitory effects. The normalized difference vegetation index values of all plants in 35 °C and 15 % VWC treatments were significantly lower than controls. In addition, red Perilla plants exhibited better temperature and drought tolerance than green plants due to their higher soil-plant analysis development values under the same temperature and VWC treatments. Therefore, these indices can be used as indicators to characterize the physiology of these plants. The increases in 2,2-diphenyl-1- picrylhydrazyl radical scavenging activity and total phenolics (TP) content of green Perilla leaf extract (PLE) were clearly manifested with 35 °C treatment compared to controls. However, there were clear increases in the TP content of all PLE with 15 % VWC treatment compared to controls. Thus, Perilla plants subjected to heat and water stresses can be used as a health food and for medicinal purposes due to high TP content, but the use of stressed plants for food purposes would be limited due to low marketability. Green- and red-leaf Perilla contained higher rosmarinic acid (RA) and caffeic acid (CA) content, respectively, in each VWC treatment, implying that their genotypes exhibited different abilities and specificities of photosynthetic metabolites.

Development of Perilla Cultivar ‘Sodam’ with High Alpha-linolenic Acid Content and Upright Growth with Narrow Branch Angle for Edible Seeds

Development of Perilla Cultivar ‘Sodam’ with High Alpha-linolenic Acid Content and Upright Growth with Narrow Branch Angle for Edible Seeds

Essential Oil Profiles of 168 Perilla Cultivars by Head Space Solid Phase Micro-extraction Gas Chromatography Mass Spectrometry

In order to comprehensively elucidate the chemical biosynthesis in Perillla (commonly used in traditional herbal medicine), an untargeted analysis based on Gas chromatography-Mass spectrometry was done to reveal the metabolites from 168 different species of Perilla, with 73 components were identified. The results based on the 168 samples, which can be classified into five chemotypes, reveals that different genetic background have a significant influence on the metabolic synthesis of Perilla. The results of heat map for the components of different species and the principal component analysis are implying that the Perilla chemotypes are clustered for characteristic compounds. This study, which used optimized solid-phase microextraction conditions to investigate volatile oil composition, expanded our knowledge of metabolic pathways in Perilla. The differences between chemotypes provide a scientific basis for distinguishing between Perilla species, which not only can improve the testing standards for essential oils from Perilla herbs, but also can be beneficial to Perilla breeding.

High accumulation of \u03b3-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds

BackgroundPolyunsaturated fatty acids such as linoleic acid (LA) and α-linolenic acid (ALA) are abundant in vegetable oils and are important for human health. In the body, LA and ALA are respectively converted to the omega-6 fatty acid γ-linolenic acid (GLA) and the omega-3 fatty acid stearidonic acid (SDA) by Δ6 desaturase (D6DES). Currently, dietary GLA and SDA are mainly obtained from marine organisms, but given their benefits to human health, many studies have aimed to enhance their accumulation in transgenic crops. Perilla frutescens (perilla) accumulates more ALA in its seed oil compared to other oilseed crops, making it a good candidate for the production of fatty acids via the fatty acid desaturase D6DES.ResultsIn this study, we cloned the D6DES gene from Phytophthora citrophthora and confirmed its function in budding yeast. We then transformed the functional D6DES gene under the control of the seed-specific vicilin promoter into the perilla cultivar Yeobsil. The resulting transgenic perilla seeds accumulated significant levels of GLA and SDA, as well as putative C18:2Δ6,9 at minor levels. Developing seeds and leaves also accumulated GLA and SDA, although PcD6DES expression and GLA and SDA levels were much lower in leaves compared to developing seeds. GLA and SDA accumulated in both polar lipids and neutral lipids in mature perilla seeds expressing PcD6DES, especially in neutral lipids. Although the seed weight in PcD6DES perilla was 87–96% that of wild type, the total oil content per seed weight was similar between lines. The PcD6DES perilla plants contained very high content (over 45%) of both GLA and SDA in seed oil.ConclusionsThus, PcD6DES perilla plants may represent a feasible alternative to traditional marine sources for the production of omega-3 oil capsules and to evening primrose seed oil for GLA as health food. In addition, these plants can be used to create other transgenic lines harboring additional genes to produce other desirable fish-oil like oils.

Development of Perilla Cultivar 'Deulsaem' with High Yield and Oil Content for Edible Seed

Development of Perilla Cultivar 'Deulsaem' with High Yield and Oil Content for Edible Seed

A New Monoterpene from the Leaves of a Radiation Mutant Cultivar of Perilla frutescens var. crispa with Inhibitory Activity on LPS-Induced NO Production.

The leaves of Perilla frutescens var. crispa (Lamiaceae)—known as ‘Jureum-soyeop’ or ‘Cha-jo-ki’ in Korean, ‘ZI SU YE’ in Chinese, and ‘Shiso’ in Japan—has been used as a medicinal herb. Recent gamma irradiated mutation breeding on P. frutescens var. crispa in our research group resulted in the development of a new perilla cultivar, P. frutescens var. crispa (cv. Antisperill; PFCA), which has a higher content of isoegomaketone. The leaves of PFCA were extracted by supercritical carbon dioxide (SC-CO2) extraction, and phytochemical investigation on this extract led to the isolation and identification of a new compound, 9-hydroxy-isoegomaketone [(2E)-1-(3-furanyl)-4-hydroxy-4-methyl-2-penten-1-one; 1]. Compound 1 exhibited inhibitory activity on nitric oxide (NO) production in lipopolysaccharide (LPS)-activated RAW264.7 cells with an IC50 value of 14.4 μM. The compounds in the SC-CO2 extracts of the radiation mutant cultivar and the original plant were quantified by high-performance liquid chromatography with diode array detection.

GC-MS analysis of volatile compounds of Perilla frutescens Britton var. Japonica accessions: Morphological and seasonal variability.

To investigate the composition of volatile compounds in the different accessions of Perilla frutescens (P.frutescens) collected from various habitats of China and Japan. In the present study, the essential oil from the leaves of P.frutescens cultivars from China and Japan was extracted by hydro-distillation and the chemical composition and concentration of the volatile components present in the oils were determined by gas chromatography-mass spectrometry (GC-MS) analysis. Among the volatile components, the major proportion was of perilla ketone, which was followed by elemicin and beta-caryophyllene in the Chinese Perilla cultivars. The main component in the oil extracted from the Japanese accessions was myristicin, which was followed by perilla ketone and beta-caryophyllene. We could distinguish seven chemotypes, namely the perilla ketone (PK) type, perilla ketone, myristicin (PM) type, perilla ketone, unknown (PU) type, perilla ketone, beta-caryophyllene, myristicine (PB) type, perilla ketone, myristicin, unknown (PMU) type, perilla ketone, elemicine, myristicin, beta-caryophyllene (PEMB) type, and the perilla ketone, limonene, beta-cryophyllene, myristicin (L) type. Most of the accessions possessed higher essential oil content before the flowering time than at the flowering stage. The average plant height, leaf length, leaf width of the Chinese accessions was higher than those of the Japanese accessions. The results revealed that the harvest time and geographical origin caused polymorphisms in the essential oil composition and morphological traits in the Perilla accessions originating from China and Japan. Therefore, these chemotypes with desirable characters might be useful for industrial exploitation and for determining the harvest time.

Determination of fatty acids from Perilla cultivars and edible oils by GC-FID

Determination of fatty acids from Perilla cultivars and edible oils by GC-FID

Simultaneous determination of phytochemicals from the seeds of Perilla cultivars

Simultaneous determination of phytochemicals from the seeds of Perilla cultivars

Fatty Acid Content in Perilla Cultivars and Commercial Oils Determined by GC Analysis

The content analysis of fatty acids in Perilla cultivars and commercial oils is conducted through gas chromatography with a flame ionization detector. Results show that Perilla cultivars, such as Deulsaem and Daesil, contain high amounts of α-linolenic acid (262.22 and 261.97 mg/g, respectively). Among commercial oils, Perilla oil contains a higher amount of α-linolenic acid (515.20 mg/g). Accordingly, α-linolenic acid is a major fatty acid of Perilla cultivars and oil. Therefore, Perilla cultivars could be used as a food supplement for nutritional and pharmaceutical purposes.

Characterization of Anthocyanins in Perilla frutescens var. acuta Extract by Advanced UPLC-ESI-IT-TOF-MSn Method and Their Anticancer Bioactivity.

The anthocyanin extract from a domestic Perilla cultivar (Perilla frutescens var. acuta) were isolated and characterized with high mass accuracy and multi-dimensional fragmentation by means of ultra-performance liquid chromatography (UPLC) and electrospray ionization-ion trap-time of flight mass spectrometry analysis (ESI-IT-TOF-MSn). The new developed and applied LC-MS method focused on in-depth screening of anthocyanin compounds with similar structures which also provided a new approach of anthocyanin characterization without the use of external standards. Selective detection of interested anthocyanins was achieved utilizing extracted ion chromatogram (EIC) analysis, while MSn spectra were recorded to allow identification of the anthocyanin based on characteristic fragmentation patterns. Seven anthocyanins including one feruloyl (Cyanidin 3-O-feruloylglucoside-5-O-glucoside), two caffeoyl (Cyanidin 3-O-caffeoylglucoside-5-O-glucoside, Cyanidin 3-O-caffeoylglucoside-5-O-malonylglucoside) and four coumaroyl substituted anthocyanins (Cis-shisonin, Malonyl-cis-shisonin, Shisonin, and Malonyl-shisonin) were identified. Annexin-V FITC/PI flow cytometric assay was performed to analyze the influence of anthocyanin extract of P. frutescens var. acuta on cell apoptosis. The results suggested that Perilla anthocyanins can induce Hela cell apoptosis by a dose dependent manner.

중부지역에서 잎들깨 품종의 종자생산을 위한 비닐하우스 재배 적정파종기

The vegetable perilla is proved to be a late-maturing plant that flowers at the early of Oct. regardless of sowing time, so that the sowing time for seed production should be decided under consideration of maturity before beginning of frost. This experiment was carried out to determine the sowing date for seed production at greenhouse on late-maturing perilla cultivar, `Ipdlkkae 1` in the middle region of Korea. The sowing dates were 8 times from May 6 to July 15 with an intervals of 10 days. As sowing date was delayed, the stem height, no. of nodes, no. of branches, no. of cluster per plant and no. of capsules per cluster were decreased. But as sowing was early, the lodging was occurred because of heavier growing. Days to flowering was linearly decreased about 0.86 day as affected by a day`s delayed. But days from flowering to maturing was not significantly affected by sowing date. The grain yield was not significantly different among sowing from May 6 to June 15 and rapidly decreased the sowing after June 25 because of the reductions of no. of cluster and percent of ripened grain. Considering accumulative temperature, lodging, germination rate and grain yield, it is suggested that the sowing for seed production in late-maturing perilla cultivar should be finish before June 15 (transplanted at July 15) at greenhouse in the middle region of Korea.

Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

The present research was the first to investigate phenolic compound profiles and antioxidant properties in the seeds of various perilla (Perilla frutescens) cultivars. The 80% methanol extract (50μg/ml) of this species showed potent antioxidant activities against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radicals. Phenolic compounds were characterised by nuclear magnetic resonance (NMR) spectroscopy, and ultra performance liquid chromatography with photodiode array detector and electrospray ionisation/mass (UPLC-PDA-ESI/MS) analysis. Nine compounds were elucidated as caffeic acid-3-O-glucoside (1), caffeic acid (2), luteolin-7-O-glucoside (3), apigenin-7-O-glucoside (4), rosmarinic acid-3-O-glucoside (5), rosmarinic acid (6), luteolin (7), apigenin (8), and chrysoeriol (9). The individual and total phenolic contents were remarkably different, especially rosmarinic acid-3-O-glucoside (5) and rosmarinic acid (6) which were the predominant compounds (>95%) in all perilla cultivars. Additionally, Yeupsil cultivar exhibited the highest phenolic content (5029.0μg/g) and antioxidant activity, whereas the lowest was shown by Dasil (2138.7μg/g). Therefore, these results suggest that antioxidant effects of perilla seeds are correlated with phenolic contents.