Continuous powder mixing offers many advantages over batch processes, but its industrial implementation requires control of transient phases due to startup or variations in operating conditions. Detecting the steady-state by observing the mixture properties, obtained through in-line analysis of the mixture composition, is challenging due to the significant fluctuations in these properties. However, there is no quantitative method for identifying the steady-state for continuous powder mixing. We therefore propose in this work a methodology for steady-state detection by comparing several methods of mixture property analysis and signal processing. We show that conventional methods of mixture property analysis cannot reliably and accurately detect steady-state. We conclude that the best methodology is to perform signal processing on the content of the key component in the mixture. To do this, the signal of the content of the key component is first smoothed by the Savitzky-Golay filter. Then, the standard deviation of the filtered signal is compared with a tuning parameter to detect the beginning of steady-state. This method could be used to determine the mixing conditions leading to the smallest startup time, hence avoiding costly waste.