Performance Of Holstein Calves Research Articles

PSI-23 Effect of Supplementation with Tannins and Saponins on Animal Performance of Holstein Calves

Abstract The optimization of the nutritional program of calves is essential for the sustainability and profitability of dairy companies. The use of additives such as Monensin allows to improve growth efficiency; however, concerns about the use of antibiotics in animal feed are growing. Therefore, the use of alternative products that can replace antimicrobial feed additives is necessary. Our objective was to evaluate the use of a combination of saponins and tannins in rearing stage of Holstein calves. A total of 36 female calves (BW, 114 ± 11 Kg; age, 86 ± 6 days) were distributed in 3 groups (n = 12/group) in a completely randomized design, using BW as criteria for assignment to each treatment (diet): 1) CON: without additives, 2) MON: Sodium Monensin (MON, 60 mg/kg DM, Elanco, Indianapolis, IN), 3) BXS: (900 mg/kg DM, a mixture of saponins and tannins, Silvafeed BXS, Silvateam, Argentina). The animal was used as the experimental unit. The calves were fed individually during an adaptation period of 10 days to the diet and a measurement period of 62 days. Body weight assessments were performed at the beginning and end of the measurement period with 12 previous hours of fasting. The feed intake was determined daily by measuring offer and rejection, and the conversion efficiency was determined using the quotient between the average daily gain and dry matter intake. Data were analyzed using PROC GLM of SAS, considering treatment as a fixed effect. Means differences were compared using Tukey's test, considering significance when P value ≤ 0.05. BXS and MON had increased final BW than CON (181, 181, and 174 kg respectively, P = 0.03). ADG was greater in BXS and MON than CON (1.075, 1.080, and 0.958 kg/d respectively, P = 0.03). BXS had similar DMI than MON but greater than CON (5.29, 5.13, and 4.62 Kg/d respectively, P = 0.03). The G:F was similar between treatments (0.208, P = 0.69). In conclusion, a combination of saponins and tannins can be used as an alternative additive to improve the performance of Holstein calves in rearing stage.

Performance of Holstein calves receiving equal solids per day from high-solids milk and milk replacer blend once or twice daily combined with dry versus wet fine-particle starter diet

This study examined the effects of frequency of feeding high-solids milk and milk replacer (MMR) blend combined with dry matter (DM) content of starter feed on the performance of dairy calves. Forty-eight Holstein calves (40.2 ± 3.33 kg of body weight) were randomly assigned to 1 of 4 treatments in a completely randomized design. Based on a combination of 2 MMR feeding frequencies (once versus twice daily) and 2 starter DM levels (91.1 and 50% DM), 4 treatments were designed as (1) once daily + dry starter feed (OD), (2) once daily + wet starter feed (OW), (3) twice daily + dry starter feed (TD), and (4) twice daily + wet starter feed (TW). The amount of milk replacer powder added to whole milk was adjusted at each feeding frequency to ensure that calves received similar solids from the MMR blend via the twice-daily (total solids = 18.6%) or once-daily (total solids = 31.0%) programs. Starter intake in the preweaning period did not differ between treatments (average 0.39 kg of DM/d), but the postweaning starter intake was greater in calves fed the wet starter (OW and TW) than in those fed the dry starter (OD and TD). Calves receiving the high-solids MMR blend twice versus once daily grew faster before weaning, which was reflected by a greater weaning weight in the TD and TW groups (88.9 kg) than in the OD and OW groups (83.2 kg). The daily growth rate after weaning did not differ between treatments and averaged 1.15 kg/d. Gain-to-feed ratio during the preweaning period was greater in calves from TD and TW (mean 0.67) than in calves from the OD or OW groups (mean 0.58). Postweaning gain-to-feed ratio was not different among treatments and averaged 0.38. Days to first diarrhea and duration of diarrhea (4.66 ± 0.38), as well as days that animals were treated with antibiotics, remained unaffected with treatments. Although preweaning body weight gain was lower with once-daily milk feeding, calves were twice as heavy at weaning as at birth in both milk feeding programs regardless of starter moisture content, which may qualify the once-daily milk feeding program as a cost-effective management strategy in commercial calf-rearing operations. Feeding solutions with a high solids content (above 15%) may be associated with an increased risk of abomasal bloat and should be used with caution.

Interaction of colostrum pasteurization with probiotics supplementation on health and performance of Holstein calves

The purpose of this study was to investigate the effect of simultaneous colostrum pasteurization and probiotic (PRO) use in colostrum of Holstein calves on growth performance, health, and blood metabolites in the pre- and post-weaning period. In this experiment, 60 Holstein female calves (mean birth weight 37.2 ± 2.11 kg) were used in a factorial arrangement of 2 × 2 with 15 calves per treatment. The experimental treatments were: 1. raw colostrum (RC) without probiotic supplementation (RCN), 2. raw colostrum with probiotic supplementation (RCPRO), 3. heat-treated colostrum (HC) without probiotic supplementation (HCN), and 4. heat-treated colostrum with probiotic supplementation (HCPRO). Calves were weaned at d 61 and remained until d 75 of age. The dry matter intake, rectal temperature, and fecal score were recorded daily, and body weight (BW) and skeletal growth were measured at d 0, 10, 20, 30, 40, 50, 60, 70, and 75 of age. Blood samples were taken at d 0, 1, 35, and 70 to check some blood metabolites. The heat treatment of colostrum decreased the total plate count (TPC), coliform count (TCC), and E. Coli count (TEC) levels. Calves fed RCN tended to have the greatest immunoglobulin G (IgG) concentration, and it did not differ among other treatments. Colostrum heat-treatment did not influence d 1 blood metabolites, whereas PRO decreased the total protein and globulin concentration on d 1 blood samples. Colostrum heat-treatment × probiotic supplementation interactions were observed for starter feed intake, average daily gain (ADG), and BW, with calves fed RCN having the lowest values. Starter feed intake, total dry matter (DM) intake, ADG, feed efficiency, and BW were not affected by colostrum treatment. Colostrum heat-treatment × probiotic supplementation interactions were observed for post-weaning, and overall fecal score with RCPRO calves had a lower fecal score than RCN calves. Calves fed HC had higher overall rectal temperature than calves fed RC. Regardless of PRO, DM, crude protein (CP), and organic matter (OM) digestibilities tended to be greater in HC-fed calves than in RC-fed calves. The PRO increased DM and tended to increase OM digestibility compared to those who did not receive PRO. Moreover, the RCN-fed calves had lower overall withers height and hearth girth than calves in other treatments. The results of the present study indicated that the heat treatment of colostrum reduced the TPC, TEC, and TCC and increased the nutrient digestibility of dairy calves. Moreover, the PRO supplementation did not interfere with IgG absorption from colostrum, and it did not impair passive immunity transfer. Also, the addition of PRO to RC can improve the health and performance of calves but has no effect on the performance of calves consuming HC probably due to reduced levels of pathogens.

Effect of dietary supplementation of 2 forms of a B vitamin and choline blend on the performance of Holstein calves during the transition and postweaning phase

The transition from a liquid- to a solid-based diet involves several adaptations in calves. Development of ruminal function is likely to alter B vitamin and choline supply, although little is known about the extent of these changes relative to the calf's requirements and consequences for the calf around weaning. Moreover, literature data are equivocal concerning the need to supplement B vitamins and choline through weaning and transition phase of the dairy calf. To evaluate the effect of increasing B vitamin and choline supply on performance, 61 Holstein calves were individually housed and raised from birth to 13 wk of age. Calves were fed milk replacer (28% crude protein, 15% fat) up to 1.6 kg of dry matter (DM)/d at 15% solids (3 times/d) from birth to 4 wk of age. At that time, calves were randomly assigned to one of 3 treatments: a rumen-protected blend of B vitamins and choline (RPBV); a 30:70 mix of a nonprotected blend of B vitamins and choline and fat (UPBV); or fat only, used as control (CTRL). Calves were maintained on milk replacer and offered ad libitum quantities of a starter grain (25.5% crude protein) specifically formulated to supply all essential amino acids with no added B vitamins or choline. The supplements were provided in gel capsules and administered once a day to each calf in quantities corresponding to 0.39 and 0.28% of the previous day's starter DM intake for the vitamin blends and control, respectively. Calves were weaned gradually from d 49 to 63. Body weight and stature were measured, and blood was collected and analyzed for hematocrit, plasma urea nitrogen, β-hydroxybutyrate, folates, and vitamin B12. Body weight and stature were similar among treatments. Overall gain (0.99 kg/d), DM intake (1.90 kg of DM/d), and feed efficiency (0.52) were not affected by vitamin supplementation. Plasma vitamin B12 concentrations were not different between RPBV and UPBV but tended to be higher at the end of weaning and were greater postweaning in RPBV and UPBV treatments compared with CTRL. Both forms of the vitamin blend effectively improved vitamin B12 status postweaning with no effect on folate status. No differences were observed in other blood measurements. Under conditions of this study, additional B vitamins and choline did not improve calf performance before, during, or after weaning.

Performance of Holstein calves receiving increased nutrient intake through the addition of skim milk or milk replacer powder to the whole milk

The purpose of this research was to describe the performance of Holstein calves before and after weaning when total solids in their daily milk were increased with skim milk or milk replacer powder. Forty-five female Holstein calves (body weight = 39.5 ± 1.61 kg) were assigned in random to 1 of 3 treatments: 1) whole milk (WM) with total solids of 123 ± 4.1 g/kg, 2) whole milk + skim milk powder (WM + SM) with total solids of 181 ± 6.2 g/kg, and 3) whole milk + milk replacer powder (WM + MR) with total solids of 184 ± 9.7 g/kg. Calves received 6 l/day of milk from days 2–14, 7 l/day from days 15–35, 6 l/day from days 36–42, 5 l/day from days 43–49, and then 2 l/day from days 50 until weaning (d 56). Calves remained in the study until day 90. Calves exhibited no difference in their pre- and post-weaning starter consumption. Although pre-weaning feed conversion efficiency was slightly different among calves, post-weaned calves receiving WM were more efficient in converting feed nutrients to body weight gain. Evolution of body frame development was slightly different among calves. However, WM + SM-fed calves had greater body length at weaning. Pre-weaning weight gain and body weight at weaning were greater when calves consumed high-solids milk based on SM or MR. Feeding WM + SM increased the number of days with diarrhea, which resulted in the highest proportion of calves in this group to receive antibiotics treatment. Amount of electrolytes administered per calf as well as days with antibiotic therapy were generally lesser in WM-fed calves. Slight treatment differences were noted in post-weaning total-tract digestion of DM, CP and OM in calf starter. However, fat digestibility was greatest in calves consuming WM + SM. Overall, our findings indicate that a high-solids milk feeding strategy based on SM or MR improved calf growth rate in the pre-weaning phase while having no effect on starter consumption. However, diarrhea incidence increased when calf nutrient intake was increased through SM.

Effects of β-Mannanase and Bacteriophage Supplementation on Health and Growth Performance of Holstein Calves.

Simple SummaryFor sustainable animal agriculture, we need to find ways to increase growth efficiency without using feed antibiotics. Bacteriophages, which are only harmful to specific bacterial strains, have been suggested as a feed additive replacing antibiotics. β-mannanase, which degrades mannan, is known to promote nutrient digestibility, animal growth, or both, thus improving feed efficiency. The objective of this study was to evaluate the effects of dietary supplementation with bacteriophage and β-mannanase on health and growth performance in calves. We assigned 36 pre-weaning male Holstein calves to one of four treatments with a 2 × 2 factorial arrangement: no supplementation, 0.1% β-mannanase, 0.1% bacteriophage, and both 0.1% bacteriophage and 0.1% β-mannanase supplementation in a starter on a dry matter basis. Compared to unsupplemented, the bacteriophage supplemented group showed a tendency to improve the survival rate without growth promotion. Supplementation of β-mannanase, on the other hand, increased the starter intake and the weekly body weight (BW) gain and tended to increase the final BW. Our study indicated that bacteriophage supplementation has a positive effect on survival rate, while β-mannanase supplementation improves growth performance in calves.The objective of this study was to evaluate the effects of dietary supplementation with bacteriophage and β-mannanase on health and growth performance in calves. Thirty-six pre-weaning male Holstein calves were randomly allocated to one of four dietary treatments with a 2 × 2 factorial arrangement: no supplementation, 0.1% β-mannanase, 0.1% bacteriophage, and both 0.1% bacteriophage and 0.1% β-mannanase supplementation in a starter on a dry matter basis. The experiment lasted from 2 weeks before weaning to 8 weeks after weaning. Twenty-two calves survived to the end of the experiment. No interaction was observed between the two different feed additives. The bacteriophage supplementation tended to increase the odds ratio of survival (p = 0.09). The number of Escherichia coli in feces significantly decreased by bacteriophage supplementation one week after weaning. β-mannanase supplementation increased the concentrate intake (p < 0.01) and tended to increase the final BW (p = 0.08). Analysis of repeated measures indicated β-mannanase supplementation increased weekly body weight gain (p = 0.018). We conclude that bacteriophage supplementation may have a positive effect on calf survival rate, while β-mannanase supplementation may increase the growth rate and starter intake by calves just before and after weaning.

Nucleotide Supplementation to Whole Milk Has Beneficial Effects on Post-Weaning Holstein Calf Performance.

Simple SummaryThe positive effects of nucleotide (NU) supplementation in milk replacer have been elucidated in infants and partly in dairy calves; however, NU addition to whole milk has not been evaluated yet. In this study, a NU-containing supplement was added to whole milk at rate of 0.5 and 1 g/d. Without any effects on pre-weaning performance, post-weaning intake was improved as NU increased and final body weight was greater in NU supplemented calves. Nucleotide supplementation to whole milk linearly decreased days with loose feces in the first month of life. These results show that NU has beneficial effect on calf health status and intake even if it is supplemented to whole milk.The positive effects of nucleotide (NU) supplementation in milk replacer have been elucidated in infants and in dairy calves; however, NU addition to whole milk has not been evaluated previously. This study aimed to assess NU supplementation in the whole milk on calf growth and health. Thirty Holstein calves (body weight: 39.1 ± 1.0 kg; 3 d after birth) were randomly assigned to the following treatments: whole milk without any supplementation (NU0), whole milk + 0.5 g/d added a NU-containing supplement to whole milk (NUCS0.5), and whole milk + 1 g/d added a NU-containing supplement to whole milk (NUCS1). Calves were weaned at d 55 and stayed on study until d 75. Calves had free access to feed and water throughout the study. Dry matter intakes (DMI) were similar among treatments (p > 0.05) during the pre-weaning period; however, increasing NU resulted in a linear (p < 0.05) increase in DMI during the post weaning period (2158, 2432, and 2518 g/d for NU0, NUCS0.5, and NUCS1, respectively). Treatments did not affect body weight (BW) at the first and second month of study, but final BW linearly increased as NU was added (87.1, 90.6, and 95.4 kg for NU0, NUCS0.5, and NUCS1, respectively). Neither pre-weaning average daily gain nor post-weaning average daily gain was affected by treatments; accordingly, feed efficiency was similar among treatment groups. Days with loose fecal score were linearly decreased as NU was added to whole milk during the first month of life, while the fecal score did not differ among treatments until the end of the study. No difference was observed in the skeletal growth of calves in the current study. Therefore, it can be concluded that NU supplementation in the whole milk has some beneficial effects on calf performance in terms of final BW, post-weaning DMI, and less days with loose feces.

Effect of increasing the amount of hay fed on Holstein calf performance and digestibility from 2 to 4 months of age

A good transition from a mainly liquid diet to a solid diet of concentrates and forages is important considering the small size and development of the calf's rumen. However, the optimal amount of hay or other high-fiber ingredients in the diet of recently weaned calves is not well defined. The objective of this trial was to determine the effects of feeding 0, 5, or 10% chopped grass hay (6.5% crude protein, 64.6% neutral detergent fiber) with a textured, high-starch starter (20.5% crude protein, 38.4% starch, 14.1% neutral detergent fiber; protein pellet, whole corn, and oats) on performance and digestion in Holstein steer calves between 2 and 4 mo of age. Forty-eight calves (initial body weight = 90.7 ± 2.15 kg) were housed in group pens (4 per pen) and fed diets and water for ad libitum intake. Feed offered and refused was measured daily. Calf body weight, hip width, and body condition score (1-5 scale) were measured initially and at 28 and 56 d. Fecal samples were collected from the pen floor with care not to sample bedding material and composited by pen during d 5-9, 26-30, and 47-51 to estimate apparent total-tract digestibility using acid-insoluble ash. Data were analyzed as a completely randomized design with repeated measures and pen as the experimental unit. As grass hay increased, dry matter intake (kg/d) decreased linearly but tended to change quadratically. Dry matter intake as a % of body weight changed quadratically with increasing hay, increasing from 0 to 5%, and decreasing from 5 to 10% hay. Average daily gain (1.15, 1.12, and 0.95 kg/d), feed efficiency (0.336, 0.319, and 0.309 kg of average daily gain/kg of dry matter intake), and hip width change (4.6, 4.7, and 4.1) decreased linearly with 0, 5, and 10% hay, respectively. Overall estimates of dry matter, organic matter, neutral detergent fiber, acid detergent fiber, and crude protein digestibility changed quadratically with hay, increasing from 0 to 5%, and decreasing from 5 to 10% hay, whereas digestibility of starch, sugar, and fat decreased linearly with increasing hay. Digestibility of dry matter, organic matter, neutral detergent fiber, and acid detergent fiber increased from 2 to 3 mo of age, and decreased from 3 to 4 mo of age. Digestibility of starch decreased linearly and digestibility of fat and crude protein increased linearly with age. Digestive capacity did not appear mature by 4 mo of age. Feeding 5% chopped hay supported optimal digestion and growth in calves 2 to 4 mo of age, which agrees with previously published research.

Textured vs pelletted feed impact on dairy heifers pre-weaning

Textured vs pelletted feed impact on dairy heifers pre-weaning

Short communication: Performance of Holstein calves fed high-solid milk with or without nucleotide

Our initial hypothesis was that the exogenous supply of nucleotides to neonatal calves would improve the development and functionality of gastrointestinal tissue, thereby enhancing their capacity to efficiently digest and utilize the nutrients in high-solids milk. Twenty 3-d-old male Holstein calves (37.9 ± 2.24 kg of body weight) were distributed randomly to 1 of 2 treatments (1 calf per pen; 10 pens per treatment) without or with added nucleotides to their daily milk. Dry milk powder was added to pasteurized milk and offered as 4 L/d from d 3 to 15, 6 L/d from d 16 to 49 (at 0900 and 1600 h), and 2 L/d in morning feeding from d 50 to 55. High-solids milk (fat = 4.47%, protein = 4.64%, lactose = 8.13%, and total solids = 17.7%) was made through the addition of milk powder into whole milk and supplemented without or with 2 g/d of a commercially available nucleotide product, and then fed until weaning. Nucleotide supplementation had no effect on preweaning growth rate, but tended to increase postweaning daily weight gain (d 56-75). Unexpectedly, nucleotide supplementation tended to increase fecal score within the 10 d of calf life; thereafter (until weaning), no difference was detected in fecal consistency. Nucleotide supplementation tended to increase and increased pre- and postweaning dry matter intake, respectively. Efficiency of feed utilization (kilogram of weight gain per kilogram of dry matter intake) was not influenced with treatment. The net gain (d 1-70) of withers height and hip height tended to be greater in nucleotide-fed calves. Overall, addition of nucleotides to the high-solids milk had marginal effects on preweaning performance and tended to increase fecal scores (looser feces) in the initial phase of life; however, it increased starter feed intake and growth rate after weaning. A longer-feeding experiment is recommended to elucidate the potential effects of nucleotide supplementation in high-solids milk on calf performance.

Calf starter containing a blend of essential oils and prebiotics affects the growth performance of Holstein calves

Essential oils extracted from specific plants can exhibit antimicrobial properties that make them potential antibiotic alternatives. The objective was to evaluate an essential oil and prebiotic combination (EOC) on the growth, development, and health status of growing neonatal calves. Forty Holstein newborn calves were blocked by birth date and alternately assigned to 1 of 2 treatments. Treatments were a pelleted calf starter (CS) without (control) or with EOC at 44.1 ppm. Calves were fed the experimental CS for ad libitum consumption from 3 d of age through the end of the 70-d experiment. Calves were fed 2 L of whole milk twice daily to 10 d of age, then 3 L twice daily through d 35, and then fed 3 L once daily with abrupt weaning occurring after 42 d of age. The average daily gain (0.78 and 0.87 kg/d for control and EOC, respectively) was greater for calves fed EOC compared with calves fed the control. Calves fed EOC demonstrated greater dry matter intake (1.63 and 1.74 kg/d) compared with calves fed the control. Feed conversion ratio (0.62 and 0.65 kg of gain/kg of dry matter intake) was greater for calves fed EOC compared with calves fed the control. At 70 d of age, calves fed EOC demonstrated increased body frame measurements (hip height, body length, heart girth, abdominal girth, and pastern) compared with calves fed the control. The incidence of scours score 4 (mild diarrhea) was 3.5 incidences lower for calves fed EOC compared with calves fed the control, whereas the incidence of scours score 5 (severe diarrhea) for calves fed EOC was 0.5 incidences lower than calves fed the control. Blood concentrations of IgG and IgM on d 14, IgA on d 28, and total serum protein on d 42 were all greater for calves fed EOC compared with calves fed the control. The blood volatile fatty acid concentrations were greater for calves fed EOC compared with calves fed the control, which indicated enhanced ruminal development. Total-tract digestibility of dry matter, crude protein, acid detergent fiber, neutral detergent fiber, starch, and many minerals were increased for calves fed EOC compared with calves fed the control. The inclusion of an EOC blend into a CS demonstrates promising benefits for enhancing calf growth, ruminal development, gut health, nutrient digestibility, and immunity. The use of an EOC blend can be a plausible alternative to feeding subtherapeutic antibiotics for improving calf performance, health, and immunity.

Influence of early use of antimicrobial on the health and performance of Holstein calves in the first month of life

ABSTRACT: The early use of antimicrobial therapy has been introduced in many farms to prevent diarrhea and respiratory disease in young calves; however, there is controversy about whether this practice has a beneficial effect on the health of these animals. This study evaluated the influence of the early use of antimicrobials on the health and performance of neonatal Holstein calves. Twenty-six Holstein calves were screened and divided into two groups, according to the administration (ATB+), or not (ATB-) of tulathromycin (2.5mg/kg, subcutaneously) within the first 12 hours of life. Calves were evaluated by general clinical examination, fecal score, respiratory score, and external palpation of the umbilical region, besides fecal output of dry matter. Anemia was determined by using an automatic system and, also, using a commercial kit for iron dosage. Diarrhea was diagnosed by a centrifuge-flotation technique using a sugar solution (Cryptosporidium) and multiplex semi-nested RT-PCR (rotavirus/coronavirus). The performance of the calves was estimated by Daily Weight Gain (DWG). The young dairy calves were evaluated within 12 hours of birth (≤12h) and at 3-5th (D3-5), 7-9th (D7-9), 13-15th (D13-15), 20-23rd (D20-23), and 27-30th (D27-30) days of life. No difference was noted between the ATB+ and ATB- groups concerning heart rate, respiratory frequency, and rectal temperature. Erythrogram showed a higher frequency of anemia in ATB- group (P=0.016) at the D3-5 check-up; lower values of serum iron were also observed simultaneously (P=0.051). Thirteen cases of respiratory disease were detected during this study; however, no significant difference was observed between the groups in this regard. The frequency of diarrhea (fecal score 2-3) was high in both groups, peaking at D13-D15. No differences were noted between the groups regarding the frequency of diarrhea when considering the dry fecal matter. The predominant etiological agent for diarrhea was Cryptosporidium spp.. The DWG was similar between groups, with maximum weight reduction on D13-15. The administration of tulathromycin in prophylactic dose (2.5mg/kg) at birth decreased the frequency of anemia but did not influence weight gain or the prevalence of diarrhea.

The effect of lactic acid bacteria-containing calf starter on Holstein calf performance

Newborn calve has an undeveloped rumen and tend to easily diarrhea caused by Escherichia coli from environment and cause death. Feeding calf starter (CS) contains probiotic after birth can promote rumen development and suppress E. coli. This experiment aimed to evaluate the effect of different feeding calf starter on Friesian Holstein (FH) calf performance. The treatments were the use of different calf starter, namely calf starter from farmer (CS-F) and calf starter contains fermented cabbage waste (CS-L). The materials were CS contains fermented waste cabbage, CS from farmer and 30 FH calves aged 7-14 days and 41.14 ± 3.28 kg initial body weight. Calf starters were fed twice per day after giving milk, forage and water given ad libitum. The parameters measured were feed intake, feces consistency and daily gain. The data were analyzed with t-test. The result indicated that there were no different (P>0.05) on feed intake and average daily gain, but CS contains fermented waste cabbage produced better feces consistency than CS from farmer (P<0.05). Feeding calf starter with addition of fermented cabbage waste produced good calve performance.

Effects of egg yolk inclusion, milk replacer feeding rate, and low-starch (pelleted) or high-starch (texturized) starter on Holstein calf performance through 4 months of age

The objectives of this research were to evaluate milk replacer (MR) feeding rates, alternative protein and fat sources in MR, and calf starter starch concentration and their effects on calf performance to 4 mo of age. Male Holstein calves (42.6 ± 1.2 kg of body weight; n = 192) were assigned at 3 d of age to 1 of 8 treatments in a randomized complete block design with a 2 × 2 × 2 factorial arrangement of treatments. Factors tested from d 0 to 56 (nursery) were low or high MR feeding rates, 0 or 10% inclusion of spray-dried egg yolks in MR, and low- or high-starch calf starter. The low MR rate was 0.66 kg of dry matter (DM) fed for 39 d followed by 0.33 kg of DM for 3 d. The high MR rate was 0.87 kg of DM fed for 5 d, 1.08 kg of DM for 37 d, and 0.43 kg of DM for 7 d. The MR contained 27.5% crude protein and 19.6% fat (DM basis) and starters were 21.2% crude protein; low starch was a complete pellet with 10.2% starch, and high starch was textured using whole corn and oats with 43.3% starch. From d 56 to 112 (grower), calves were randomly assigned to pens (4 calves/pen) maintaining MR rate and starch content while stratifying yolk treatments within pen, resulting in a 2 × 2 factorial arrangement. Starter was blended with 5% chopped hay during the grower trial. Fecal scores and medical treatments were recorded daily. In the nursery trial, calves were weighed initially and weekly thereafter. Hip width and body condition score (BCS) were measured initially and every 2 wk thereafter. In the grower trial, body weight, hip width, and BCS were measured on d 56, 84, and 112. Data were analyzed as repeated measures with calf (nursery) or pen (grower) as the experimental unit. Calf average daily gain, hip width, and BCS change were greater for calves fed high versus low MR, 0 versus 10% yolk, and high versus low starch in the nursery. In the grower trial, calves fed low MR and high starch had the greatest average daily gain (1.09 vs. 0.87 kg/d) and hip width change (5.4 vs. 3.9 cm) compared with calves fed low MR and low starch with other treatments intermediate. From 0 to 112 d, calves fed high MR had 9% greater body weight gain and 4% greater hip width change than calves fed low MR, yet nutrient efficiency was similar despite 80% more MR intake than calves fed low MR. Additionally, calves fed high-starch starter achieved 18% greater body weight gain and 17% greater hip width than calves fed low starch starter overall, a more than 2-fold greater response than the effect of MR feeding rate.

Performance of Holstein calves having free access to milk and dosed with Megasphaera elsdenii

This research was supported by the Agricultural Research Council, Animal Production Institute, South Africa, which is gratefully acknowledged.

Performance of Holstein calves receiving equal quantities of milk at fixed or variable amounts per day during milk-feeding period

Two experiments were conducted to determine the effects of feeding equal quantities of milk during the pre-weaning period through different milk-feeding regimes on calf growth, starter intake and selected blood metabolites. In experiment 1, 44 female Holstein calves (3 days of age and 39.2±4.3 kg of BW) were distributed randomly to one of two milk-feeding programs (1 calf per pen; 22 pens per treatment group): (1) consistent (CONS; 6 l/day of milk from days 3 to 60 and 3 l/day from days 61 to 65 of age) or (2) step-up/step-down (SUSD; 5 l/day of milk from days 3 to 15, 8 l/day from days 16 to 40, 6 l/day from days 41 to 50, 3 l/day from days 51 to 60 and then 2 l/day from days 61 to 65 of age). No difference between treatments was observed in starter consumption, feed efficiency, hip width and heart girth. However, pre-weaning average daily gain (ADG) tended to be greater in CONS than in SUSD calves (0.78 v. 0.70 kg/day; P=0.07). Blood β-hydroxybutyrate at day 45 (pre-weaning) was lower in SUSD than in CONS calves (0.14 v. 0.21±0.013 mmol/l). In experiment 2, 26 male Holstein calves (3 days of age and 39.4±4.1 kg of BW) were assigned at random to one of two milk-feeding protocols (1 calf per pen; 13 pens per treatment group): (1) consistent (CONS; (7 l/day of milk from days 3 to 40 and 2 l/day from days 41 to 45 of age) or (2) step-down (STD; 8 l/day of milk from days 3 to 30, 4 l/day from days 31 to 40 and 2 l/day from days 41 to 45 of age). The milk-feeding program had no effect on the performance measurements, with the exception that ADG (days 15 to 30), starter intake (days 30 to 45) and heart girth (day 45) were greater in STD than in CONS calves. In conclusion, it appears that if the total amount of milk intake is held constant over the course of milk-feeding period, the method of milk feeding would have negligible effects on calf performance.

Growth performance, feeding behavior, and selected blood metabolites of Holstein dairy calves fed restricted amounts of milk: No interactions between sources of finely ground grain and forage provision

The objective of this study was to investigate the effects of grain sources and forage provision on growth performance, blood metabolites, and feeding behaviors of dairy calves. Sixty 3-d-old Holstein dairy calves (42.2 ± 2.5 kg of body weight) were used in a 2 × 3 factorial arrangement with the factors being grain sources (barley and corn) and forage provision (no forage, alfalfa hay, and corn silage). Individually housed calves were randomly assigned (n = 10 calves per treatment: 5 males and 5 females) to 6 treatments: (1) barley grain (BG) without forage supplement, (2) BG with alfalfa hay (AH) supplementation, (3) BG with corn silage (CS) supplementation, (4) corn grain (CG) without forage supplement, (5) CG with AH supplementation, and (6) CG with CS supplementation. All calves had ad libitum access to water and starter feed throughout the experiment. All calves were weaned on d 49 and remained in the study until d 63. Starter feed intake and average daily gain (ADG) was greater for calves fed barley than those fed corn during the preweaning and overall periods. Calves supplemented with CS had greater final body weight and postweaning as well as overall starter feed intake than AH and non-forage-supplemented calves. During the preweaning and overall periods, feeding of CS was found to increase ADG compared with feeding AH and nonforage diets. However, feed efficiency was not affected by dietary treatments. Calves supplemented with CS spent more time ruminating compared with AH and control groups; nonnutritive oral behaviors were the greatest in non-forage-supplemented calves. Regardless of the grain sources, the rumen pH value was greater for AH calves compared with CS and non-forage-supplemented calves. Blood concentration of BHB was greater for CS-supplemented calves compared with AH and non-forage-supplemented calves. Furthermore, body length and heart girth were greater for calves fed barley compared with those fed corn, and also in forage-supplemented calves compared with non-forage-supplemented calves. These results showed no interactions between grain sources and forage provision on calf performance; however, the inclusion of CS and barley in starter diets could enhance the growth performance of Holstein calves during the transition from liquid to solid feed.

1461 Effects of milk replacer feeding rate, egg yolk inclusion in milk replacer, and calf starter starch content on Holstein calf performance through four months of age

1461 Effects of milk replacer feeding rate, egg yolk inclusion in milk replacer, and calf starter starch content on Holstein calf performance through four months of age

Effects of dam parity and pre-weaning average daily gain of Holstein calves on future milk production.

This research communication describes relationships between pre-weaning average daily gain (ADG) and dam parity with future productivity of dairy calves. Higher ADG before weaning has been shown to be related to greater milk production in the first lactation of Holstein calves fed milk replacer. However, data is limited on the relationship between pre-weaning ADG and first lactation performance of Holstein calves fed whole milk. Data of three hundred and thirty-two Holstein calves from 35 primiparous and 297 multiparous cows was investigated to evaluate the relationship between the dam parity and pre-weaning ADG with the first lactation performance. Results indicated that birth (P < 0·01), and weaning body weight (P < 0·001) were greater in calves born from multiparous cows. Neither 305 d milk production nor pre-weaning ADG differed significantly between calves born to primiparous or multiparous cows, although milk yield tended to be higher in the former and ADG higher in the latter. Correlations between 305 d milk yield and pre-weaning ADG, dam parity and birth body weight were low and non-significant, although there was a tendency for a positive correlation between ADG and milk yield.

Performance of Holstein calves fed whole milk with or without kefir.

A growing body of evidence suggests health-promoting effects of kefir consumption on different nonruminant species, leading to the speculation that kefir may act as a probiotic and benefit calf performance and health. Our objectives were to determine effects of feeding kefir on performance and health of calves in the first 70d of life. Thirty 3-d-old female Holstein calves (body weight=38.2±3.1kg) were blocked by initial body weight and assigned randomly to 1 of 3 treatments (1 calf per pen; 10 pens per treatment). Kefir was added to whole milk (vol/vol) at 0:1 (control; KF0), 1:3 (KF1), or 1:1 (KF2) and fed twice per day (0800 and 1600h) from d3 through 45 and then once per day until weaning, which occurred on d50. Pre- and postweaning intake of starter, daily body weight gain, and gain-to-feed ratio exhibited no difference among treatments. Adding kefir to whole milk fed directly to calves had no effect on concentration of blood metabolites collected on d20, 40, and 70. Body length on d50 (weaning) and 70 was greater in kefir-fed calves. Kefir intake improved fecal scores and reduced days with diarrhea during the first 2wk of life. Apparent digestibility of organic matter, ether extract, crude protein, and neutral detergent fiber remained unaffected by treatment. Overall, it appears that directly feeding kefir to calves during the preweaning period did not improve the performance of calves under the conditions of the current study; however, its consumption marginally improved body length and fecal consistency in the first weeks of life, which is an important concern in intensive calf-rearing systems. Feeding kefir to neonatal calves may be a viable approach to improve the health of calves in commercial calf-rearing operations, although to validate its health-promoting effects additional research is needed to investigate its effects under different calf-rearing conditions.